QuEChERS-HPHPLC联用法检测蔬菜中有机磷农药多残留分析

建立了QuEchERS-HPLC联用法检测蔬菜中有机磷农药多残留的方法。改进了QuEchERS前处理方法,提高回收率及结果准确性,然后运用HPLC进行分析检测,根据有机磷农药的差异,得出其最小检出限在0.02～55.75μg/kg之间,定量限0.1～189.23μg/kg,18种有机磷农药要在定量限浓度和四倍定量限浓度2个加标水平的回收率均在70~120%范围,相对标准偏差低于20%,试验表明本方法适用于蔬菜中有机磷农药的多残留检测分析。     

磁性三维石墨烯复合材料的制备及其在有机氯农药残留检测中的应用

目的 建立磁性三维石墨烯复合材料(three-dimensional graphene nanocomposite,3DG)-磁固相萃取-气相色谱法同时测定水样中8种有机氯农药残留。方法 通过氧化还原自组装制备Fe3O4/3DG作为磁固相萃取技术的萃取材料,将其用于涡旋萃取样品中的有机氯农药残留,再用丙酮将其解吸,解吸剂经0.22μm滤膜过滤后,采用气相色谱-电子捕获器(gas chromatography-electron capture detector,GC-ECD)分离检测,外标法定量。结果 制备的磁性三维石墨烯复合材料兼具三维石墨烯高吸附性和Fe₃O₄强磁性。所建立的方法对8种有机氯农药的检出限范围为0.015～0.070μg/L,定量限范围为0.05～0.23μg/L,相对标准偏差为4.93%～9.42%, 8种有机磷农药在各自的线性范围内线性关系良好,线性相关系数r²>0.9950。将本方法应用于环境水样中有机氯农药残留的分析检测,加标回收率为75.1%～122.4%。结论 本方法操作简便、准确性好、...     

气相色谱-三重串联四极杆质谱法测定粮谷中169种农药的残留量

建立了粮谷中169种农药多残留的气相色谱-三重串联四极杆质谱(GC-MS/MS)的检测方法。样品经改进的QuEChERS净化处理,气相色谱分离,串联四级杆质谱多反应监测方式检测。结果表明,169种农药在粮谷中的检出限为0.3～13.0μg/kg,定量限为1.0～40.0μg/kg,线性范围在0.005 mg/L～2.0 mg/L之间,线性相关系数大于0.99,平均回收率在65.3%～143.6%之间,97%的农药相对标准偏差小于20%,该方法具有前处理简单、净化效果好、灵敏度高的特点,适用于粮谷中多组分农药残留的快速确认和定量检测。     

MPFC-QuECHERS结合超高效液相色谱串联质谱法快速测定铁皮石斛中56种农药残留

目的:对铁皮石斛的农药残留量进行风险分析与评估。方法:建立了超滤型净化分散固相萃取(MPFC-QuEChERS)结合超高效液相色谱—串联质谱法快速测定铁皮石斛中56种农药残留的分析方法。样品经0.1%甲酸—乙腈溶液提取,QuEChERS盐析包分层,经超滤净化柱单步净化,采用电喷雾正负离子切换(ESI),动态多反应监测(DMRM)模式进行分析,基质外标法定量。结果:56种农药残留在1.0～250.0μg/L线性范围内线性关系良好(R²>0.99)。方法的检出限(LOD)为1～5μg/kg,定量限(LOQ)为3.0～15.0μg/kg。56种农药残留在各自定量限1,2,10倍加标水平下,平均回收率为75.1%～107.0%,相对标准偏差(RSD)为2.7%～18.9%。采用该方法对20批次铁皮石斛中农药残留进行检测,结果显示,5份样品中检出烯酰吗啉、嘧菌酯、腈苯唑、丙环唑、苯醚甲环唑、啶氧菌酯6种农药,含量范围在0.066 7～1.872 mg/kg。结论:超滤型净化QuEChERS结合超高效液相色谱—串联质谱法测定农药残留具有前处理简单、快速高效等优特点,可用...     

气相色谱-串联质谱法测定普洱晒青毛茶中192种农药残留量

目的建立气相色谱-串联质谱法(gaschromatography tandem mass spectrometer,GC-MS/MS)测定普洱茶中192种农药(包括同分异构体)残留的分析方法。方法普洱晒青毛茶样品用乙腈过夜浸泡后振摇提取,浓缩后经Clearnet TPT固相萃取柱净化,样品采用气相色谱-串联质谱法选择MRM模式测定,以环氧七氯为内标物定量。通过检出限、定量限、加标回收率、线性范围验证方法的可行性。结果所有农药在0.025～1.6 mg/L范围内,线性关系r~2在0.995以上;方法的检出限和定量限范围分别为0.0003～0.25 mg/kg、0.0009～0.8 mg/kg;加标水平分别为0.025、0.05、0.1 mg/kg时,农药的平均回收率范围为64%～126%,相对标准偏差均小于9.8%。结论该方法灵敏度、准确度和精密度良好,符合多农药残留检测的技术要求。     

气相色谱-四极杆/飞行时间质谱法非靶向快速筛查凉茶中的农药残留

为建立QuEChERS法净化,结合气相色谱-四极杆-飞行时间质谱法(QuEChERS/GC-Q-TOF/MS)非靶向快速筛查凉茶中农药残留的方法,将样品经乙酸乙酯提取,石墨化炭黑(GCB)和氨丙基粉(NH2)分散固相萃取净化,GC-Q-TOF/MS测定。利用20种质控化合物建立的筛查方法检出限范围为2.00~50.0 μg/kg,定量限范围5.00~150 μg/kg。3个不同加标水平(25,50,125 μg/kg)下的平均回收率为73.47%～106.3%,相对标准偏差为0.91%～9.11%(n=6)。在该定量方法基础上利用目标化合物特征离子的精确质量数、二级碎片丰度比、主要离子碎片的同位素丰度比等信息进行精确质量数据库筛查与确证,以数据库检索匹配得分≥80的最低浓度作为方法的筛查限,无标准品情况下实现了非靶向筛查凉茶中751种农药残留。方法快速、准确、分析通量高,可为凉茶中农药残留的非靶向快速筛查和质量控制提供重要依据。     

GC-MS/MS法快速检测小麦粉中8种农药残留

目的:建立QuEChERS-气质联用法检测小麦粉中8种农药残留的方法。方法:混匀后的小麦粉样品经乙腈提取,QuEChERS浓缩净化,以8种农残的特征碎片离子建立气质联用检测条件,外标法定量。结果:在0～1μg/mL浓度范围内,线性关系良好,检出限0.005～0.02 mg/kg,定量限0.02～0.06 mg/kg,回收率70.2～90.6%,精密度2.1～4.7%。结论:该方法操作简便、定性定量准确、灵敏度高,适合小麦粉中农药残留的检测。     

高效液相色谱串联质谱测定甘蔗中12种氨基甲酸酯类农药残留

建立了甘蔗中12种常用的氨基甲酸酯类农药残留的高效液相色谱串联质谱(HPLC-MS/MS)检测方法。甘蔗样品用乙腈提取,经QuEChERS方法净化后,采用HPLC-MS/MS进行分析检测,在多反应监测模式(MRM)下,外标法定量,线性良好(r2>0.995),检出限为0.03～0.19μg/kg。分别在样品中添加标准农药样品10、50、100μg/kg水平上进行添加回收率实验,方法的回收率范围为81.3%～108.1%,相对标准偏差为0.8%～4.7%(n=6)。该方法样品前处理简单、快速,分析时间短,灵敏度、准确度和精密度均符合农药残留检测要求,满足甘蔗中氨基甲酸酯类农药残留检测要求。     

磁性微球表面光引发聚合制备金属配位印迹层及选择性富集奶样中氟喹诺酮类药物残留

目的发展一种金属配位印迹磁性微球的制备方法,并用于奶样中氟喹诺酮类药物残留的选择性富集。方法采用简便的溶剂热法合成磁性纳米粒子,再采用溶胶-凝胶法制备磁性硅胶微球,然后在磁性硅胶微球表面接枝光引发剂,在125 W紫外灯辐射下合成恩诺沙星-Co(Ⅱ)配位印迹层,并用于磁分散萃取奶样中恩诺沙星、环丙沙星和洛美沙星。结果该方法的加标回收率为89.6%~100.8%,相对标准偏差为1.4%~5.5%,其中环丙沙星的检出限和定量限分别为1.72μg/kg和5.74μg/kg,洛美沙星的检出限和定量限分别为2.05μg/kg和6.82μg/kg,恩诺沙星的检出限和定量限分别为1.18μg/kg和3.94μg/kg。结论该样品处理方法是一种选择性好、简单快速的分离检测奶样中氟喹诺酮类药物残留的方法。     

超高效液相色谱-串联质谱法测定鸡肉、鸡蛋中氟苯尼考和氟苯尼考胺残留

目的建立超高效液相色谱-串联质谱准确测定鸡肉、鸡蛋中氟苯尼考和氟苯尼考胺残留的分析方法。方法鸡肉和鸡蛋样品加入D5-氯霉素内标,经氨化乙酸乙酯混合溶液超声离心提取,提取液减压蒸馏浓缩后,C18固相萃取柱净化处理,采用超高效液相色谱-串联质谱法对氟苯尼考和氟苯尼考胺同时进行检测。结果氟苯尼考线性范围为0.2～20μg/L,检出限为1.0μg/kg,定量限为3.0μg/kg,方法回收率为88.0%～108.0%,相对标准偏差为4.7%～6.4%;氟苯尼考胺线性范围为0.2～20μg/L,检出限为1.0μg/kg,定量限为3.0μg/kg,方法回收率为76.0%～93.1%,相对标准偏差为4.1%～7.2%。结论本方法精确、重现性好,适用于鸡肉、鸡蛋中氟苯尼考和氟苯尼考胺残留量的测定。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the