An improved solar cooker

An improved hot box type solar cooker (SC-2) has been designed, developed and tested. It is an improvement on the solar cooker SC-1 earlier developed at the institute. The cooking chamber has properly been optimized for cooking the food for a family of five persons. A rubber gasket has been provided at the boundary of the openable door to prevent the leakage of hot air, thus increasing the pressure in the cooking chamber. Different cooking trials like boiling, roasting and baking were successfully conducted and the cooker was found useful from 8.00 a.m. to 5.00 p.m., even during a winter month. The efficiency of the cooker was found to be 41.2 per cent.     

Experimental testing of a box-type solar cooker using the standard procedure of cooking power

A box-type solar cooker with one (Model I) or four (Model II) cooking pots was constructed and tested under Tanta prevailing weather conditions. Experiments were performed during July 2002 using the cooker with or without load. The obtained results were employed to calculate the two figures of merit, F₁ and F₂, as well as the utilization efficiency η_u and the specific t_s and characteristic t_c boiling times. The obtained values of F₁ indicate that the cooker can be used twice a day for consecutive cooking. F₂ was found to increase almost linearly with the mass of the cooking fluid M_f. The cooker is able to boil 1 kg of water in 15 min when its aperture area equals 1 m². Furthermore, experiments also considered the requirements for the international standard test procedure for solar cookers. The cooking power P was correlated with the temperature difference ΔT between the cooking fluid and the ambient air. Linear correlations between P and ΔT had correlation coefficients higher than 0.90 satisfying the standard. The obtained values of the initial cooking power, heat loss coefficient and the cooking power at a temperature difference of 50 °C agree well with those obtained for small solar cookers. The present cooker is able to cook most kinds of food with an overall utilization efficiency of 26.7%.     

Studies on a new combined concentrating oven type solar cooker

This paper describes a combined concentrating/oven type solar cooker. The device can be used for cooking, boiling and roasting of foods on clear days. The cooker makes use of both concentrator and flat-plate collector principles, wherein the sunlight entering the cooker is reflected onto a hood which is provided with a selective solar absorber coating which houses the cooking vessels. Hence, the cooker makes use of both direct and diffuse solar radiation. The important part of this new device is a stationary mode and maximum capture of energy through improved design. The new cooker has been found to be more practical in comparison with either the simple hot box type solar cooker or concentrator type cookers where one needs to direct it to follow the sun. The cooking trial shows that the new device can be used twice a day, even on winter days.     

Solar cookers for outdoors and indoors

The solar cooking process has been investigated to develop safe, simple, portable, and reliable solar cookers. The concept of insulated and vapor-tight pots has been introduced and applied to oven, point-focus and heat-pipe cookers. A new, flat-plate cooker with heat pipes has been developed. It requires no tracking and allows cooking to be done in the shade or indoors. Also, a novel-portable cooker, the Mina Oven, featuring a vapor-tight pot and an integral collector with reflector flaps, has been constructed and tested. A second portable cooker that has been developed is the Arafa Cooker, which comprises a parabolic dish focused at a glazed and insulated receiver. Experiments indicated that all cookers yielded satisfactory performance, with cooking times of 25–45 min per kg of food per m² of solar collection area while operating from 10 a.m. to 4 p.m.     

Thermal performance of a solar cooker based on an evacuated tube solar collector with a PCM storage unit

The thermal performance of a prototype solar cooker based on an evacuated tube solar collector with phase change material (PCM) storage unit is investigated. The design has separate parts for energy collection and cooking coupled by a PCM storage unit. Solar energy is stored in the PCM storage unit during sunshine hours and is utilized for cooking in late evening/night time. Commercial grade erythritol was used as a latent heat storage material. Noon and evening cooking experiments were conducted with different loads and loading times. Cooking experiments and PCM storage processes were carried out simultaneously. It was observed that noon cooking did not affect the evening cooking, and evening cooking using PCM heat storage was found to be faster than noon cooking. The cooker performance under a variety of operating and climatic conditions was studied at Mie, Japan.     

Energy-efficient cooking methods

Energy-efficient new cooking techniques have been developed in this research. Using a stove with 649?±?20 W of power, the minimum heat, specific heat of transformation, and on-stove time required to completely cook 1 kg of dry beans (with water and other ingredients) and 1 kg of raw potato are found to be: 710 (±24)?kJ, 613 (±20)?kJ, and 1,144?±?10 s, respectively, for beans and 287?±?12 kJ, 200?±?9 kJ, and 466?±?10 s for Irish potato. Extensive researches show that these figures are, to date, the lowest amount of heat ever used to cook beans and potato and less than half the energy used in conventional cooking with a pressure cooker. The efficiency of the stove was estimated to be 52.5?±?2 %. Discussion is made to further improve the efficiency in cooking with normal stove and solar cooker and to save food nutrients further. Our method of cooking when applied globally is expected to contribute to the clean development management (CDM) potential. The approximate values of the minimum and maximum CDM potentials are estimated to be 7.5?×?10¹¹ and 2.2?×?10¹³?kg of carbon credit annually. The precise estimation CDM potential of our cooking method will be reported later.     

Design and development of a solar cooker for maximum energy capture in stationary mode

An efficient solar cooker has been designed, developed and tested. The device can be used for cooking, boiling and roasting of different foods in clear days. The important part of this new device is its stationary mode and maximum capture of energy through improved design and optimum tilt of the system. This new cooker has been found to be more practical in comparison to the simple hot-box type solar cooker, where one needs to direct it to follow the sun. The cooking trial shows that the new device can be used twice a day, even in winter days.     

Ultra low cost solar cookers: design details and field trials in Tanzania

A family-sized ultra low cost solar cooker has been developed. The hot box style cooker is designed to be built on site by the users with minimal tools, skills or special materials. It consists of a shallow 1 m² square hole in the ground, insulated with straw and lined with adobe (mud and straw), a glass or plastic roof, and a 1 m² aluminised plastic reflector with guy ropes for adjustment. An insulated fabric door allows access to the oven; pots are slid in, onto a metal base plate. The cost is about £8. The cooker has been shown to provide cooked food for 10–12 people on clear days with meals around midday and dusk (assuming 0.4 kg dry weight of food per person daily). A four litre load of water can be brought up to cooking temperature (80°C) in 60–70 min. The adobe linear provides some thermal mass to even out temperature swings in cloudy weather.The cooker was developed at the Sunseed Trust's Spanish Project, Sunseed Desert Technology. It is being field tested by Sunseed in Tanzania. The paper reports on technical results and observations on how the cooker technology can best be integrated into this particular African context.     

Evaluating the optimum load range for box-type solar cookers

This paper introduces a new concept of Optimum Load Range (OLR) for solar cookers. OLR gives the load values for which cooker preferably shows good thermal as well as good cooking performance; it may be considered a crucial parameter for solar cookers. This OLR concept is based on the dependence of rate of rise of load temperature on different heat transfer processes between load and cooker interior. This concept illustrates solar cooking in two simple steps. The total time required to complete these steps puts an essential constraint for cooking of any load amount. The maximum value of load (upper limit of OLR) till which cooker shows satisfactory cooking may be determined from this constraint. This constraint requires determination of two OLR parameters which are t_{step I} and t_{step II}. The load for which cooker remain almost 30% efficient, may be referred as lower limit (minimum value) of OLR. For the verification of OLR, experimental studies have been conducted with a solar cooker named SFSC. The OLR parameters along with different thermal performance parameters (TPPs) (second figure of merit (F₂), utilization efficiency (η_u) etc.) suggested by different researches for solar cookers in water load condition have been computed from the measured thermal profiles of different loads (0.8–3.0 kg). From the curve analysis of different TPPs with load, the existence of upper limit of OLR is observed. The values of rate of rise of load temperature at water temperatures 80, 85 and 90 °C for different loads also confirm the same. The OLR of SFSC is found to be 1.2–1.6 kg.     

A new design for an economical, highly efficient, conical solar cooker

In this paper, the concept of the conical focus is revealed, and the design of a solar cooker is explained. The cooker was practically tested for grilling both white and red meat in a record time. A method for obtaining real boiling of water (100°C) using a solar heater is described. The cooker was also tested for oil frying and for cooking beans.     

The performance of a box-type solar cooker with auxiliary heating

In Bangladesh it is very difficult to use solar cookers during the months when the days are generally cloudy and at times solar cooking becomes impossible. To overcome such problems for a box-type solar cooker, we have used an auxiliary source of energy inside it. This is done with the help of a built-in heating coil inside the cooker or a retrofit electric bulb in a black painted cylinder. It is found that the use of auxiliary sources allows cooking on most cloudy days.     

Fabrication of and performance studies on a low cost solar cooker having an inclined aperture plane

A low cost box-type solar cooker made of two paper carton boxes with crumpled newspaper balls as insulation has been fabricated with a tilted aperture plane. Comparative tests of this cooker have been conducted against a normal type costlier solar cooker with 1000 ml load of water in each of the cookers. It has been observed that on a sunny day water temperature initially increases more rapidly in the new cooker compared to the normal type cooker. But at temperatures higher than 90°C both the cookers perform similarly. Two figures of merit F₁ and F₂ have also been found to be satisfactory. An arrangement of low cost auxiliary heating using a 100w electric bulb inside a blackened metal casing allows the carton box cooker to reach cooking temperatures under cloudy conditions with ease when the normal type solar cooker fails. The cost of materials for the new cooker is within US $10 and has been observed to be as effective as the normal type solar cooker which requires between US $40 and $65 to fabricate.     

Heat losses from a paraboloid concentrator solar cooker: Experimental investigations on effect of reflector orientation

The thermal performance of any focussing-type solar cooker, where an unglazed/uuninsulated cooking pot is often used, depends to a great extent on wind conditions. Moreover, these cookers need frequent adjustments to track the Sun in order to keep the focus always at the bottom of the cooking pot. The present paper reports experimental investigations on heat losses from such cooker for different orientations of the paraboloied reflector. Values of the heat loss factor for the tilted reflector are compared with those obtained with the reflector in a horizontal position. The heat loss factore for a cooker with/without reflector is determined for no-wind conditions. It is suggested that a paraboloid reflector is not required for heat loss determination in this case.     

A new solar cooker design

This paper deals with a new box-type solar cooker design with a single reflector at the hood. In this design, the base of the oven acts as the lid, unlike the conventional box-type solar cooker. With the introduction of this concept of the lid as the base of the oven, we solve the problem of preheating, as faced in the conventional box-type solar cooker. Thus, the performance of conventional box-type solar cookers can be appreciably improved by having the lid at the bottom of the oven and not at the top. It has been observed that, having cooked once, the preheating time for further cooking is greatly reduced as compared to the conventional box type. Hence, cooking twice a day by this cooker becomes easier, unlike cooking by the conventional one.     

The development impact of solar cookers: A review of solar cooking impact research in South Africa

Solar cooking is often considered “a solution looking for a problem”. Solar cookers have long been presented as an interesting solution to the world's problem of dwindling fuel wood sources and other environmental problems associated with wood fuel demand for cooking. However, recent GTZ field work in South Africa showed different benefits instead: the use of solar cookers resulted in appreciable fuel and time savings as well as increased energy security for households using commercial fuels. These observations are based on field tests in South Africa that started in 1996 to investigate the social acceptability of solar cookers and to facilitate local production and commercialisation of the technology. Impact studies and use rate studies have been carried out by a number of different organisations since the inception of the project and although commercialisation of the technology has not been achieved to its fullest potential, impact studies indicate that solar cookers have a positive development impact on households through fuel-, energy- and time savings. The article aims to summarise the findings of the various studies and present an overview of use rates and impact data. A variety of factors influence solar cooker use rates, which in turn determine impacts. Some factors are related to the user, some to the environment in which the cooker is used and some to the cooker itself. Ultimately, the data shows that on average, only 17% of solar cooker owners do not use their stoves after purchase and that active solar cooker users utilise their stoves on average for 31% of their cooking incidences. Since the majority of solar stove buyers actually use their stoves and obtain real benefits, this suggests that that solar cookers are indeed not a solution looking for a problem but a solution worth promoting.     

Novel mixed solar cooker: Experimental,energy, exergy,and economic analysis

This work focuses on the structure, working, and testing of a new mixed solar cooker using a linear Fresnel collector, evacuated tube and box-type cooker. The low-cost components used in the construction of this cooker can help it satisfy the needs of both urban and rural inhabitants who need steady cooking temperatures above 140°C. A family of five can prepare four meals using this modified solar cooker, which costs about $250. The designed solar cooker was tested by conducting no-load and full-load tests. For the no-load test, the maximum temperature of the absorber plate and oil for the new mixed cooker was recorded as 160.26°C and 172.72°C, respectively. The absorber plate of the new mixed cooker and its oil both reached their highest temperatures during the full-load test at 141.14°C and 157°C, respectively. The energy efficiency of the new cooker is 58.776%, while its exergy efficiency is 13%. The heat transfer coefficient increased to 100.16 W/m² °C. This cooker provides an additional time savings of 60 min. An improvement of 27.5% in the highest temperature reached was seen when the developed cooker's performance was compared with those reported in the literature. Additionally, the new cooker's heat-storing capability enables up to 3 h of autonomy. The Levelized Cost of Cooking a Meal for the innovative mixed solar cooker is $0.034 per meal.     

On-line recording of solar cooker use rate by a novel metering device: Prototype description and experimental verification of output data

A metering device for the determination of solar cooker use rate is presented. The device records food temperature, ambient temperature and irradiance. Automatic data evaluation yields the number of cooking cycles, cooking time, food “thermal mass”, as well as the impact on fuel consumption and GHG emission compared to other cooking techniques. Metering results are compared with actual conditions for box-type and concentrating solar cookers and found to be in agreement.     

Thermal performance of a solar cooker integrated vacuum-tube collector with heat pipes containing different refrigerants

A solar cooking system using vacuum-tube collectors with heat pipes containing a refrigerant as working fluid has been fabricated, and its performance has been analysed experimentally. The experiments were conducted during clear days in July and August of 2002 in Elazı , Turkey under similar meteorological conditions for three refrigerants and water. Detailed temperature distributions and their time dependences were measured. The maximum temperature obtained in a pot containing 7 l of edible oil was 175 °C. Also, the cooker was successfully used to cook several foods. The cooking processes were performed with the cooker in 27–70 min periods.     

Design optimization of solar cooker

Various designs of solar cookers have been theoretically investigated with a view to optimize their performance. Starting from a conventional box type cooker, various combinations of booster mirrors have been studied to arrive at a final design, aimed at providing a cooker, which can be fixed on a south facing window (for countries of northern hemisphere, mainly situated near the tropic of Cancer). This cooker, with a rear window opening, may provide higher cooking temperature for a fairly large duration of the day. Two or three changes in positions of the side booster mirrors, without moving the cooker as a whole has been proposed. The new design has been experimentally implemented and compared with a conventional box type solar cooker. Besides the convenience of a rear window opening, the cooker provides temperatures sufficiently high to enable cooking two meals a day.     

Thermal performance of a solar pressure cooker based on evacuated tube solar collector

This paper presents the thermal performance of a community type solar pressure cooker based on evacuated tube solar collector. The developed design of solar pressure cooker has separate parts for energy collection and cooking unit and both are coupled by heat exchanger. The paper has presented the performance results of experimental study conducted on solar pressure cooker and a simulation model has been developed for predicting the cooker performance under a variety of operating and climatic conditions. The theoretical model is validated against the experimental results. The obtained results have suggested a possibility of several batches of solar cooking on a clear sunny day under typical conditions of Delhi.