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亚硫酸化结合型加脂剂的结构表征 总被引:1,自引:1,他引:1
用傅里叶变换红外光谱对亚硫酸化结合型加脂剂合成过程中产生的酰胺化物、醇化物、亚奠酸化物及乳液上的白色漂浮物的结构进行了表征,结果表明合成时发生了预期化学反应,乳液上的白色漂浮物为未反应酌油脂或酯化物。 相似文献
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亚硫酸化填充加脂剂SAA的应用研究 总被引:2,自引:1,他引:1
SAA是一种亚硫酸化填充型加脂剂,本文对其理化性能,加脂效果,在革中的分布及填充性能等进行了全面考察,实验证明该加脂剂是一种性能优异的亚硫酸化另脂剂,而且其填充性能突出。 相似文献
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氧化亚硫酸化羊毛脂加脂剂应用条件及性能研究 总被引:1,自引:0,他引:1
对亚硫酸化羊毛脂加脂剂在皮革上的应用工艺条件和应用效果进行了研究.结果表明,该加脂剂应用范围广泛,用于皮革加脂可赋予皮革优异的油润感、丝光感和保温功能,并显示出优良的疏/防水性、结合性和良好的填充性。 相似文献
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当天然油脂、聚乙二醇、顺丁烯二酸酐及亚硫酸氢钠的摩尔比为1:3.5:3:3;醇解反应、酯化反应和亚硫酸化反应的温度分别为150℃、90℃及75℃时制得了亚硫酸化加脂剂FP-Ⅰ,用FP-Ⅰ对产物的结构进行了表征,同时进行了亚硫酸化加脂剂FP-Ⅰ的应用实验。 相似文献
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利用傅里叶变换红外光谱对马来酸高碳醇单酯和改性牛蹄油合成中的产物进行结构表征,并初步探讨了改性牛蹄油制备的反应机理。 相似文献
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亚硫酸化蓖麻油皮革加脂剂的研制 总被引:2,自引:0,他引:2
本文以二步法催化氧化新工艺研制氧化亚硫酸化蓖麻皮革加脂剂,找到了催化剂最佳用量,确定了最佳预氧化时间,得到了乳液稳定性好,耐酸碱,耐铬盐的加脂剂产品。 相似文献
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利用傅里叶变换红外光谱对马来酸高碳醇单酯和改性牛蹄油合成中的产物进行结构表征,并初步探讨了改性牛蹄油制备的反应机理. 相似文献
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两性皮革加脂剂的合成及应用研究 总被引:1,自引:0,他引:1
用高级饱和脂肪酸、乙二胺和丙烯酸合成制得N—酰胺基乙二胺—β—氨基丙玻型两性加脂剂,最佳合成条件为两步的反应温度分别控制在80℃—90℃及100℃—110℃、两步反应时间分别为1h和2h及反应物的物质量的比为:n(高级脂肪酸):n(乙二胺):n(丙烯酸)=1:1:1。进行了加脂剂的应用实验并用FT—IR对产物的结构进行了表征。 相似文献
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热老化对柞蚕丝蛋白二级结构的影响 总被引:1,自引:1,他引:1
利用ATR-FTIR光谱技术和红外光谱去卷积拟合计算蛋白质二级结构百分含量,研究热老化对柞蚕丝纤维:级结构的影响,并用XRD技术分析测定了老化后柞蚕丝的结晶度.结果表明:一定温度下,随着老化时间的延长,柞蚕丝β-sheet结构的相对百分含量下降,而a-helix结构和Random结构的相对百分含量上升;老化温度越高,柞... 相似文献
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S. Chessa O. Bulgari R. Rizzi L. Calamari P. Bani S. Biffani A.M. Caroli 《Journal of dairy science》2014
Milk coagulation is based on a series of physicochemical changes at the casein micelle level, resulting in formation of a gel. Milk coagulation properties (MCP) are relevant for cheese quality and yield, important factors for the dairy industry. They are also evaluated in herd bulk milk to reward or penalize producers of Protected Designation of Origin cheeses. The economic importance of improving MCP justifies the need to account for this trait in the selection process. A pilot study was carried out to determine the feasibility of including MCP in the selection schemes of the Italian Holstein. The MCP were predicted in 1,055 individual milk samples collected in 16 herds (66 ± 24 cows per herd) located in Brescia province (northeastern Italy) by means of Fourier transform infrared (FTIR) spectroscopy. The coefficient of determination of prediction models indicated moderate predictions for milk rennet coagulation time (RCT = 0.65) and curd firmness (a30 = 0.68), and poor predictions for curd-firming time (k20 = 0.49), whereas the range error ratio (8.9, 6.9, and 9.5 for RCT, k20, and a30, respectively) indicated good practical utility of the predictive models for all parameters. Milk proteins were genotyped and casein haplotypes (αS1-, β-, αS2-, and κ-casein) were reconstructed. Data from 51 half-sib families (19.9 ± 16.4 daughters per sire) were analyzed by an animal model to estimate (1) the genetic parameters of predicted RCT, k20, and a30; (2) the breeding values for these predicted clotting variables; and (3) the effect of milk protein genotypes and casein haplotypes on predicted MCP (pMCP). This is the first study to estimate both genetic parameters and breeding values of pMCP, together with the effects of milk protein genotypes and casein haplotypes, that also considered k20, probably the most important parameter for the dairy industry (because it indicates the time for the beginning of curd-cutting). Heritability of predicted RCT (0.26) and k20 (0.31) were close to the average heritability described in literature, whereas the heritability of a30 was higher (0.52 vs. 0.27). The effects of milk proteins were statistically significant and similar to those obtained on measured MCP. In particular, haplotypes including uncommon variants showed positive (B-I-A-B) or negative (B-A1-A-E) effects. Based on these findings, FTIR spectroscopy-pMCP is proposed as a potential selection criterion for the Italian Holstein. 相似文献
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酚类物质与蛋白质的相互作用对富含酚类物质的功能性乳制品的稳定性及生物活性具有重要影响。通过光谱分析及抗氧化活性测定,研究了芦丁和阿魏酸与酪蛋白的相互作用机制。荧光光谱分析发现,芦丁和阿魏酸均能淬灭酪蛋白的内源荧光,淬灭方式为静态淬灭;热力学参数表明,芦丁与酪蛋白作用的驱动力为疏水作用,阿魏酸与酪蛋白作用的驱动力为疏水作用和氢键。紫外-可见光谱和同步荧光光谱表明,芦丁和阿魏酸的加入影响了酪蛋白中酪氨酸和色氨酸残基周围的微环境,从而引起酪蛋白的构象改变。傅里叶变换红外光谱和圆二色谱研究结果进一步表明,芦丁和阿魏酸使酪蛋白的二级结构发生了变化,但没有破坏其二级结构。 相似文献