棒糖连续成型印刷包装机的设计探讨

本文介绍了一种融成型、印刷、包装于一体的新型棒糖机的设计原理与机构,这种机器根据棒糖制作的特定工艺,使成型、印刷、包装等动作都在运动中进行,解决了以往国产成型机、印刷机、包装机的单机分立、不能良好调控的问題.这种新型机器与连续真空熬糖锅和保温辊床相结合,可使生产全自动化.     

浅谈绵糖包装秤的选型与应用

绵糖与白砂糖由于其外在的物理特性相差很大，特别是绵糖流动性差，无法在储料斗内进行大量存储，要求必须要连续包装，所以在实现绵糖自动包装过程中，对其选用的包装设备要有一些特殊要求，就其选型方法进行了论述。     

浅谈包装后序加工及其设备应用

<正>当前,包装印刷技术日新月异,印前设备已不断发展和完善,基本能适应包装印刷的潮流。但印后加工设备同印刷设备之间还存在一定的距离,发展比较缓慢,加大后道设备的投入开发势在必行。     

棒糖连续成型印刷包装机的设计探讨

<正>一、前言 我国棒糖生产经历了三个阶段: 1)早期生产棒糖,全系手工操作,卫生条件较差,生产率不高。 2)坯的切块、压型用机器完成,插棒、印花纹图案和包装用手工完成。 3)采用滚压式自动棒糖机,糖块的成     

智能包装立体库在现代造纸行业的应用

描述了在中国制造2025计划的引领下,现代造纸企业逐步推进智能化项目。本文展现了智能包装立体库设备在造纸行业成品包装到智能储运的流程中的应用。     

方便进食的棒型包装

<正> 市场上一般的酸奶产品是以杯装或樽装形式出售,消费者必须使用匙羹或吸管食用,食用方法未能达到直接简单。由德国Hassia公司开发的棒型包装,则解决了这个难题,使消费者在食用酸奶时更加方便。 方便进食 开封简单、易于进食的棒型包装技术,无疑对消费者来说是个喜讯。只需要     

浅谈智能包装与RFID技术

消费者在选择商品时,不仅仅关注商品包装的美观度,而且也越来越重视包装的其他功能。正是因为消费者对包装追求的不断提升,研发功能更加完善的包装也就势在必行。智能化、人性化包装无疑已成为包装业发展的重要趋势之一。RFID技术,是智能包装中应用的热点,在智能包装行业有较好的应用前景。     

旋转挤出隔离霜的包装

如图所示是化妆品牌Benefit(贝玲妃)的一款隔离霜包装。初遇它,相信大部分消费者会以为这是固体胶棒的包装,因为从外观上看,两者的造型实在太相似。不过,造型的创意之处也正好为Benefit隔离霜增加了更多的货架展现力。除此之外,Benefit隔离霜包装还巧妙借用了固体胶棒的旋转功能,消费者只需旋转底     

糊盒机械 与时俱进 糊盒设备百花齐放2010中国国际彩盒展

环保包装的环节涉及面较广,包装材料是基础,环保包装技术和设备同样决定环保包装“含金量”的多少。环保包装设备是集机电、光电、仿生等为一体的高技术、高智能、高竞争性产品,其发展速度快,更新速度也快。随着全新复合包装材料的普遍采用,对包装设备及工艺的要求也更严格。     

多功能糖果包装机机构及性能的研究

糖果等食品的多粒枕式包装是食品行业亟需解决的问题。本文对球形和椭圆形糖果的多粒枕式包装进行了初步的探讨，着重阐述了理糖装置和光电控制系统的设计。     

Active and Intelligent Packaging for the Food Industry

In the recent past, food packaging was used to enable marketing of products and to provide passive protection against environmental contaminations or influences that affect the shelf life of the products. However, unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding environment. Active packaging systems are successfully used to increase the shelf life of processed foods and can be categorized into adsorbing and releasing systems (for example, oxygen scavengers, ethylene scavengers, liquid and moisture absorbers, flavor and odor absorbers or releasers, antimicrobials, etc.). Intelligent packaging is characterized by its ability to monitor the condition of packaged food or the environment by providing information about different factors during transportation and storage. Intelligent packaging includes time-temperature indicators, gas detectors, and freshness and/or ripening indicators. At the same time, advances in nanotechnology and the improvement of nanomaterials will enable the development of better and new active and intelligent packaging. Such packaging provides great benefits to the food industry to improve freshness, shelf-life of food, and allows monitoring to control the storage conditions from the place of production to consumption by the final consumer.     

特殊物料包装生产线发展趋势及关键技术探讨

通过介绍特殊物料种类、特性,部分包装设备及包装要求,从技术进步和用户需求出发,提出了特殊物料全自动包装生产线无人化、智能化和集成化的发展方向。并对应开展的高精度计量、粉体物料、生产数字化管理、自动监测控制、视觉检测等关键技术进行了分析和讨论。提出研究全自动、智能化的关键技术,实现生产线工作现场（车间）的无人化自动运行,将极大地促进特殊物料生产行业的技术进步和健康发展,也是未来包装发展的重要趋势。     

Intelligent Packaging: Concepts and Applications

ABSTRACT: Intelligent packaging is an emerging technology that uses the communication function of the package to facilitate decision making to achieve the benefits of enhanced food quality and safety. In this paper, the term intelligent packaging is defined based on a proposed model of packaging functions, which is consistent with the historical development of food packaging. A conceptual framework is also developed to provide more precise meaning to the definition and to elucidate the anatomy of the intelligent packaging system. The latest advances in smart package devices including barcode labels, radio frequency identification tags, time-temperature indicators, gas indicators, and biosensors are reviewed. The applications of the conceptual framework to Hazard Analysis Critical Control Points and microwave ovens are illustrated. A research roadmap for intelligent packaging is also suggested.     

智能包装技术在食品保鲜中的应用

智能包装可以更好的对食品起到保鲜作用,已成为包装界关注的焦点。本文分析了食品的保鲜机理和智能包装的技术特点,介绍了智能包装在食品保鲜中的应用。     

Current topics in active and intelligent food packaging for preservation of fresh foods

The purpose of this review is to provide an overview of current packaging systems, e.g. active packaging and intelligent packaging, for various foods. Active packaging, such as modified atmosphere packaging (MAP), extends the shelf life of fresh produce, provides a high‐quality product, reduces economic losses, including those caused by delay of ripening, and improves appearance. However, in active packaging, several variables must be considered, such as temperature control and different gas formulations with different product types and microorganisms. Active packaging refers to the incorporation of additive agents into packaging materials with the purpose of maintaining or extending food product quality and shelf life. Intelligent packaging is emerging as a potential advantage in food processing and is an especially useful tool for tracking product information and monitoring product conditions. Moreover, intelligent packaging facilitates data access and information exchange by altering conditions inside or outside the packaging and product. In spite of these advantages, few of these packaging systems are commercialized because of high cost, strict safety and hygiene regulations or limited consumer acceptance. Therefore more research is needed to develop cheaper, more easily applicable and effective packaging systems for various foods. © 2015 Society of Chemical Industry     

物联网技术背景下的智能包装设计趋势

文章阐述了以"物物相连"为特性的物联网技术的发展为包装设计带来的新分类和设计形式。针对物联网技术中物与物之间具备感知和交流的特性,使用案例分析法等研究方法例证物联网技术的特征以及物联网技术的应用给包装设计带来的变化,提出物联网技术背景下智能化包装设计的方法及创新途径,并指出物联网技术带来的技术创新是不可逆转的,智能包装设计中所蕴含的高科技元素可以为包装设计提供更多元化的设计形式,也为品牌提供更智能化的管理方式。     

新型食品包装材料研究进展

随着食品加工产业的进一步发展,食品质量和安全越来越受到公众重视,为了保护食品品质和延长食品货架期,开发新型包装材料具有重要意义。主要介绍了四种新型包装材料,包括抗菌材料、气调材料、控释材料和智能材料,总结各种包装材料的特点以及在食品包装领域的研究进展,并对未来食品包装材料的发展趋势进行展望。     

负载天然色素的生物基智能包装指示器研究进展

智能包装指示器能够基于其检测、感知和记录产品环境变化的能力为消费者提供被包装食品新鲜度、安全性或食品环境条件(温度、pH值、气体氛围)等的有效信息,是传统包装传播信息能力的延伸,并且有助于改善危害分析与关键控制点(HACCP)和质量分析与关键控制点(QACCP)系统,有助于现场检测不安全食品,识别潜在的健康危害,并制定策略以减少或消除食品安全问题发生。生物基智能包装系统因采用可降解、可再生材料向消费者直观显示包装食品在供应链中的品质相关信息,契合循环经济和可持续发展的需求而备受关注。介绍了以天然色素(花青素、叶绿素、姜黄素和甜菜素等)为敏感元件,以生物基聚合物(多糖、蛋白质、脂质和改性纤维素等)为载体的环境友好型智能包装指示器(pH值感应、时间-温度感应、气体感应等)的类型、功能适应性及其在监控食品品质、储运环境等方面的新趋势、新进展。     

A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes,preparation methods,and applications

Intelligent food packaging system exhibits enhanced communication function by providing dynamic product information to various stakeholders (e.g., consumers, retailers, distributors) in the supply chain. One example of intelligent packaging involves the use of colorimetric indicators, which when subjected to external stimuli (e.g., moisture, gas/vapor, electromagnetic radiation, temperature), display discernable color changes that can be correlated with real-time changes in product quality. This type of interactive packaging system allows continuous monitoring of product freshness during transportation, distribution, storage, and marketing phases. This review summarizes the colorimetric indicator technologies for intelligent packaging systems, emphasizing on the types of indicator dyes, preparation methods, applications in different food products, and future considerations. Both food and nonfood indicator materials integrated into various carriers (e.g., paper-based substrates, polymer films, electrospun fibers, and nanoparticles) with material properties optimized for specific applications are discussed, targeting perishable products, such as fresh meat and fishery products. Colorimetric indicators can supplement the traditional “Best Before” date label by providing real-time product quality information to the consumers and retailers, thereby not only ensuring product safety, but also promising in reducing food waste. Successful scale-up of these intelligent packaging technologies to the industrial level must consider issues related to regulatory approval, consumer acceptance, cost-effectiveness, and product compatibility.     

我国绿色包装研究进展

环境问题是当前我国经济高速发展过程中面临的最紧迫的问题之一。随着政府及各种环保组织对绿色消费的宣传和倡导,绿色消费正逐渐成为一种自觉的消费习惯。因此,绿色包装研究也越来越得到更多学者重视。本文介绍了国内绿色包装近期在包装结构的绿色设计、包装材料的绿色研发和包装设备的绿色生产方面所做的工作。