Canadian National Dairy Study: Heifer calf management

In the past decade, substantial changes have occurred in the way dairy heifer calves are managed. The objectives of this study, part of phase I of the 2015 Canadian National Dairy Study, were to examine heifer calf health and adoption of rearing practices, and to explore factors associated with different rearing strategies on Canadian dairy farms. The questionnaire was open to all licensed dairy producers in Canada and had a 12% response rate (n = 1,373). Fifty-one percent of respondents reported never allowing heifer calves to nurse their dam, and 17% always removed calves within 30 min of birth. Sixty-seven percent reported always feeding heifer calves 4 L of colostrum within 12 h of birth; 17% always fed colostrum between 2100 and 0400 h; 5% pasteurized all colostrum fed on farm. Seventy-seven percent of respondents reported calving and stillbirth information for 2014; the mean reported stillbirth rate was 4.9% (SD = 3.3). Forty percent housed calves in individual pens, 34% in group pens, 21% in individual hutches, 2% reported tethering calves, and 1% used group hutches. Of those who housed calves in groups, 59% reported a maximum group size of 3 to 10 calves, 31% reported a pair (2) of calves per pen or hutch, and 10% reported a group >10 calves. The maximum amount of milk offered to calves per day during the preweaned period was a mean of 8 L (SD = 3). Fifty percent of respondents reported mortality data for 2014; mean preweaning mortality was 6.4% (SD = 8.3), and postweaning mortality was 2.4% (SD = 4.4). Over 95% of producers reported disbudding practices; 86% used cautery, 11% used surgical amputation, and 9% used caustic paste. Twenty-eight percent reported disbudding at less than 3 wk of age, 60% at 3 to 8 wk, and 22% at 8 to 16 wk; 5% of respondents reported dehorning at more than 16 wk of age. Sixty-six percent of cautery users reported use of local anesthetic, 33% used sedation, and 25% used a nonsteroidal anti-inflammatory drug (NSAID). Multivariable regression models showed that the use of local anesthetic when disbudding calves was associated with social media activity (odds ratio = 2.3) and high-speed internet access (odds ratio = 2.0), whereas sedation was associated with geographic region, and NSAID use was associated with disbudding at more than 3 wk of age. Exploring heifer rearing management practices, including adoption of best practices, may help focus future education and extension efforts. Poor reporting of mortality data may reflect a lack of recordkeeping on farm.     

Improved performance and heightened neutrophil responses during the neonatal and weaning periods among outdoor group-housed Holstein calves

The objective was to determine if outdoor group housing of Holstein calves influences metabolic status, leukocyte responses, and behavior compared with individually housed calves. Forty-nine Holstein heifer calves (2 ± 1 d of age) were randomly assigned to 1 of 2 treatments: individually housed (G1; n = 22) or group housed [3 calves per pen (G3); n = 27]. The space allowances per calf were 4.8 and 7.0 m² for G1 and G3, respectively. All calves were offered an identical plane of milk replacer nutrition (747 and 1,010 g of DM/d of a 28% CP:20% fat milk replacer from wk 1 to 2 and wk 3 to 6, respectively). Weaning was initiated during wk 7 by removing the p.m. feeding and calves were completely weaned when they consumed 900 g of calf starter/d (as fed) for 2 consecutive days after d 54. At d 90, calves were commingled into random outdoor groups of 5 calves per pen. Peripheral blood was collected during the neonatal (d 3, 10, and 21), weaning (d 46, 48, and 54), and commingling periods (d 90, 93, and 98) and was analyzed for neutrophil oxidative burst (OB) capacity when cocultured with Escherichia coli, neutrophil surface L-selectin protein expression, and whole-blood secretion of tumor necrosis factor-α when cocultured with lipopolysaccharide. Starter intake was greater for G3 during the postweaning period (wk 8 to 12). Average daily gain was greater for G3 than G1 from d 54 to 68 and tended to be greater after commingling from d 113 to 133. During the neonatal period, G3 calves had more activated neutrophils, as evidenced by increased neutrophil L-selectin protein expression and a tendency for increased percentage of neutrophils producing an OB than G1 calves. During weaning, G3 calves continued to have more activated neutrophils with increased L-selectin expression on d 46 and 48 and a greater OB intensity throughout the period. No differences were observed among leukocyte responses between treatments at d 93 and 98. Outdoor group-housed Holstein calves had improved performance and heightened neutrophil responses compared with individually housed calves.     

Group housing of Holstein calves in a poor indoor environment increases respiratory disease but does not influence performance or leukocyte responses

The objective of the current study was to determine if group-housing Holstein heifer calves in indoor pens with poor ventilation and drainage influences performance, health, leukocytes, and behavioral responses compared with individually housed calves. Ninety colostrum-fed calves (2 ± 1 d of age) were randomly assigned to 3 treatments: individually housed (G1; n = 30 calves), 2 calves per pen (G2; n = 30 calves), or 3 calves per pen (G3; n = 30 calves). The space allowance per calf was 2.5 m² for all treatment groups. All calves were fed 747 and 1,010 g/d of dry matter of a 28% CP and 20% fat milk replacer during the first 2 wk and wk 3 to 6, respectively. Weaning was initiated on d 46 by removing the evening feeding, and calves were completely weaned when they consumed 800 g/d of dry matter calf starter for 2 consecutive days after d 54. Calves were randomly commingled at d 90 in groups of 5 calves per pen in outdoors pens with an attached hutch. Peripheral blood was collected during the neonatal (3, 10, 21 d), weaning (46, 48, 54 d), and commingling periods (90, 93, 98 d) and was analyzed for neutrophil oxidative burst capacity when cocultured with an Escherichia coli, neutrophil surface L-selectin protein concentration, and whole blood secretion of tumor necrosis factor-α when cocultured with lipopolysaccharide. Behavior of each calf was assessed using 2 independent tests: an approach response to a human subject and the response of the calf when placed in an isolated cage. Calf starter intake was greater for G2 and G3 during wk 8 and 9, and also at wk 11 for G3 compared with G1. No treatment × time interaction or treatment effect for average daily gain was observed. Additionally, no treatment × time or treatment effect was noted for any leukocyte or biochemical variable of biological significance throughout the entire study. Individually housed calves tended to have a reduced incidence of respiratory disease during the first 90 d of life. No other treatment differences for the other health outcomes were observed. Group-housed calves also relied more on calf-to-calf interactions than calf-to-human interactions, as evident by their reduced approach of the human observer and more frequent movement when placed in an isolated pen. Group housing in an environment with poor ventilation and drainage may increase the risk of respiratory disease.     

The effect of a furnished individual hutch pre-weaning on calf behavior,response to novelty,and growth

Housing preweaned dairy calves in individual outdoor hutches is common in North America. However, this type of housing lacks stimulation and minimizes calves' ability to express natural behavior. Providing a social companion has been shown to stimulate natural behavior and promote growth, but no research has assessed the effect of providing physical enrichment items to calves pre-weaning. The objective of this study was to determine calf use of physical items added to an individual hutch, and if providing these items affected growth, behavior (e.g., locomotor play and sucking on pen fixtures), and response to novelty after weaning. At birth, Jersey heifer calves were allocated to 1 of 2 types of hutches: furnished (n = 9 calves) or standard (n = 10 calves). Calves were housed in individual hutches on loose gravel and bedded with straw. The outdoor enclosure of furnished hutches contained 2 artificial teats, a stationary brush, a calf “lollie,” and a rubber chain link for calves to manipulate. Calves were video-recorded continuously between 0800 and 2000 h twice weekly at 1, 3, 5, and 7 wk of age; behavioral data were collected using the Noldus Observer software program (Noldus Inc., Wageningen, the Netherlands). At 63 d of age (after weaning), calf response to social and environmental novelty was tested. Starter consumption was measured daily, and calves were weighed at birth and weekly thereafter. Pre-weaning behavioral data were not normally distributed, so raw data were square-root-transformed before analysis. Calves used all of the items depending on the time of day, but they spent the most time using the brush. Calves housed in furnished hutches spent almost 50% more time engaged in locomotor play, but they spent the same amount of time sucking pen fixtures as calves housed in standard hutches. We observed no effect of treatment on growth, starter intake, or behavioral response to social and environmental novelty after weaning. Results suggest that providing some physical complexity to a standard hutch has some benefits for young calves, but further research is encouraged to determine the long-term effects of physical and social complexity for young dairy heifer calves.     

Effect of maternal exercise on calf dry matter intake,weight gain,behavior, and cortisol concentrations at disbudding and weaning

The objective of this study was to determine the effect of maternal physical activity during late gestation on calf dry matter intake, weight gain, behavior, and cortisol concentration during disbudding and weaning. Fifty-five Holstein and 5 Jersey × Holstein crossbred calves were enrolled into the study during gestation. Calves were born from pregnant, nonlactating Holstein (n = 58) and Jersey × Holstein crossbred (n = 2) dairy cows. Cows were assigned to either confinement (n = 20 cows; 13 female calves, 7 male calves), exercise (n = 20 cows; 8 female calves, 12 male calves), or pasture (n = 20 cows; 11 female calves, 9 male calves) treatments at dry-off from January to November 2015. Enrollment in treatment was balanced by parity (1.8 ± 0.9), projected mature-equivalent fat-corrected milk (13,831 ± 2,028 kg/lactation), dam breed, and projected calving date. Cows assigned to confinement remained in the pen throughout the dry period. Cows assigned to exercise were walked 5 times/wk at a targeted 1.5 h at 3.25 km/h. Cows assigned to pasture were turned out 5 times/wk for a targeted 1.5 h/d. Treatments were terminated on the expected due date or at signs of calving. Calves were removed from cows immediately once observed by farm staff and subsequently weighed and moved into a straw deep-bedded hutch. Data loggers were attached to the rear fetlock of each calf ?3 d to +6 d relative to disbudding and weaning to monitor changes in lying behavior. Calves were weighed on d ?7, ?5, ?3, ?1, 0, 1, 3, 5, and 7, and grain was weighed the 7 d preceding and following disbudding and weaning. Blood was collected 24 h before and 0, 1, and 4 h after disbudding and d ?1, 0, 1, and 2 relative to weaning to determine cortisol concentrations. Data were analyzed using mixed linear model in SAS (SAS Institute Inc., Cary, NC). Calf weight gain decreased the day after disbudding and calves tended to have elevated cortisol concentrations 1 h after disbudding, regardless of maternal treatment. Calf weight gain decreased the day of and after weaning; calves had elevated cortisol concentrations the day after weaning, regardless of treatment. Behavior did not differ by treatment at disbudding, but calves from pasture cows lay down for less time compared with confinement and exercise maternal treatments and less frequently than exercise maternal treatments at weaning. More research investigating the significance of lying time and restlessness around stressful events is needed to further understand the implications of such behavioral responses.     

Milk- and starter-feeding strategies to reduce cross sucking in pair-housed calves in outdoor hutches

Social housing of preweaned calves can benefit their welfare, but housing and cross sucking are potential barriers to adoption for farmers. For farms using outdoor hutches, an option is to pair adjacent hutches with a shared fence. Our objective was to investigate milk- or starter-feeding strategies to mitigate cross sucking in this system. Holstein heifers were housed in pairs (n = 32 pairs) and divided into 4 treatments (n = 8 pairs each) in a 2 × 2 factorial design: milk in an open bucket with starter in only a bucket (OB-SB), milk in an open bucket and starter in both a bucket and a specialized teat bottle (Braden bottle; OB-BB), milk in a slow-flow teat bucket with starter in only a bucket (TB-SB), or milk in a slow-flow teat bucket and starter in both a bucket and a specialized teat bottle (TB-BB). When starter was first offered (d 6 ± 1 of life, mean ± SD), calf latency to approach was recorded, averaged within pairs, and compared between starter treatments using a linear mixed model with fixed effect of treatment and random effect of pair within treatment. Calves were initially bottle fed; milk treatments began on d 14 ± 1 of life and ended when calves were completely weaned (d 53 ± 1). Calves were observed for behaviors such as drinking milk and cross sucking twice weekly for 30 min during the afternoon milk meal using continuous video, with values averaged within pairs. Linear mixed models were run separately before (wk 3–6) and after (wk 7–8) weaning, with fixed effects of milk- and starter-feeding treatments, week, and the 2- and 3-way interactions, with week as repeated measure and pair as subject. Pairs with Braden bottles and buckets approached starter sooner than those with only buckets (Braden bottles vs. no Braden bottles: 13.1 ± 6.1 vs. 33.2 ± 6.1 min, LSM ± SEM). Before weaning, pairs with open buckets for both milk and starter cross sucked for at least twice as long (OB-SB: 2.9 ± 0.3 min) as all other treatments (OB-BB: 1.5 ± 0.3 min; TB-SB: 0.4 ± 0.3 min; TB-BB: 0.5 ± 0.3 min). This pattern held during weaning, when cross sucking increased overall (OB-SB: 3.9 ± 0.4 min; OB-BB: 1.8 ± 0.4 min; TB-SB: 0.9 ± 0.4 min; TB-BB: 1.6 ± 0.4 min). Regardless of starter treatment, calves spent less time cross sucking when fed milk in teat buckets, which extended the milk meal relative to open buckets (teat bucket vs. open bucket: preweaning = 7.0 ± 0.2 vs. 1.6 ± 0.2 min; weaning = 3.0 ± 0.1 vs. 0.6 ± 0.1 min). When calves are fed milk in open buckets, a novel option for reducing cross sucking is to provide starter through a specialized bottle. Nonetheless, providing milk in slow-flow teat buckets had the greatest effect on reducing cross sucking by directing suckling to the teat instead of another calf or pen objects.     

Short communication: Pair housing dairy calves in modified calf hutches

The objective of this study was to test if body weight (BW) and starter intake increased and reaction to novelty decreased for preweaning Holstein heifer calves pair housed in modified hutches (n = 8 pairs) versus individually housed in a single hutch (n = 14 calves). Calves were alternately assigned to housing treatment at d 5 of age. Cross sucking was recorded in 5-min scans for 30 min after milk feeding once per week over 14 wk. Calf health and BW were measured weekly from birth until approximately 88 d. When calves were 60 d old they underwent a food neophobia test where they were exposed to a novel feed for the first time. Cross sucking was observed only 5 times (in 4 different pairs) over the entire milk-feeding period. Pair-housed calves ate more starter than individually housed calves [0.89 (0.72–1.08) vs. 0.48 (0.42–0.56) kg/d; median and confidence interval], these calves also consumed 2.6 times more novel feed in the neophobia test (150 ± 27 vs. 58 ± 20 g/30 min). We observed no effect of treatment on BW. We concluded that social housing in modified hutches promotes solid feed intake and decreases fearfulness in dairy calves.     

A method of outdoor housing dairy calves in pairs using individual calf hutches

Interest in housing dairy calves in groups is currently growing. Group housing using individual calf hutches, a resource already available in most dairy farms in North America, could provide a novel housing method that can be a simple way to implement group housing on farm. The main objective of this study was to determine whether pair housing dairy calves in hutches outdoors would result in similar weight gain and milk intake compared with individual housing in hutches. The study was designed to avoid competition for resources (including milk and solid feed, teat, bucket, outdoor space, and hutch) to test a setup that has the potential to maximize performance and calf growth. Secondary objectives were to document how calves in both treatments use their environment in terms of time spent and behaviors performed in each area, how paired calves interact, and the time they spend together. Single calves (n = 6/season) were housed in 1 hutch with an attached outdoor environment; paired calves (n = 6 pairs/season) were given twice the resources. Calves were fed up to 16 L/d of milk replacer. Daily milk intake and weekly weight gains were recorded. Behavioral observations were recorded live once per week for 5 (summer) or 4 (winter) nonconsecutive periods. Paired and single calves had similar weight gain (averaging from 1.1 to 1.3 kg/d across trials) and milk intake (averaging from 11.1 to 13.7 kg/d across trials), showing no difference in performance between treatments. Low occurrences of cross sucking (averaging from 0.1 to 0.4 bouts/h of observation per pen across trials) and displacements at the teat (0.8 to 1.4 bouts/h of observation per pen across trials) were found. All calves altered their behavior in some way to accommodate companions; paired calves were seen interacting and spending time together (i.e., lying in the same hutch), and in the summer trial single calves spent less time lying inside the hutch than paired calves, presumably to have visual access to other calves. The solution of mixed indoor and outdoor housing environments tested as part of this study showed that calves make use of all spaces provided to them in winter and in summer conditions while maintaining good performance. Housing calves in pairs using individual hutches can be a suitable alternative to housing calves individually in hutches outdoors.     

Effects of early social contact on dairy calf response to initial social grouping and regrouping

Social contact affects social development and response to novelty in dairy calves, but the age of introduction to social housing varies on-farm and may have implications for behavioral development and response to social grouping. The objective of this experiment was to evaluate the effects of early social contact during approximately the first 2 wk of life on calf early life behavior and performance and responses following initial social regrouping, followed by subsequent regrouping. At birth, calves were randomly assigned to individual (IH; n = 16 calves) or pair-housing (PH; n = 8 pairs). Calves were mingled between treatments and initially grouped (4 calves/pen) at 13 ± 2 d of age (mean ± standard deviation) and then regrouped (8 calves/pen) at 20 ± 5 d of age. Calf ability to learn to feed independently from the teat bucket in early life, and from the autofeeder following grouping, was monitored. Calf health, feed intake, and weight gain were recorded throughout the first 3 wk of life. Activity and social interactions were continuously recorded from video for the first 24 h following grouping and regrouping (except for allogrooming, hay consumption, and social play, which were observed for 12 h due to nighttime visibility). During the period of exposure to different housing treatments, calf feed intake and weight gain did not differ, but calves housed in pairs tended to scour for fewer days [4.1 vs. 5.6 d; PH vs. IH; standard error (SE) = 0.58]. Previously pair-housed calves spent more time lying socially (within 1 body length of another calf) than previously individually housed calves following both initial grouping (9.8 vs. 5.7 h/d; PH vs. IH; SE = 0.83) and regrouping (11.3 vs. 9.1 h/d; PH vs. IH; SE = 1.1). We saw no effects of previous social contact on duration of brush use (31.5 min/d; SE = 4.2), hay feeding (5.1 min/12 h; SE = 1.6), allogrooming (4.1 min/12 h; SE = 0.16), or social play (0.52 min/12 h; SE = 0.19) following initial grouping or regrouping. However, previously pair-housed calves tended to have greater lying time after regrouping. These results suggest that early life social contact before social grouping in the first weeks of life may not greatly affect activity within the pen or active social interactions following the transition to group housing. However, persistent differences in duration of social lying suggests that early life social contact may influence overall comfort toward other calves following social grouping.     

Effects of pair versus single housing on performance and behavior of dairy calves before and after weaning from milk

This experiment tested the effects of pair versus single housing on the performance and behavior of dairy calves before and after weaning. Twenty-seven Holstein calves were separated from the dam within 6 h of birth, housed in individual pens for 4 d, and then assigned to either continued individual housing (n = 9 calves) or pair housing (n = 9 pairs). Calves had ad libitum access to starter, hay, and water via buckets. Pasteurized whole milk was fed via teat twice a day for 2 h at ad libitum volumes until d 36. During the milk-feeding period, paired calves showed higher intakes of starter than did the individually housed calves (averaging 93 vs. 59 ± 11 g/d per calf). Calves were weaned from milk from d 37 to 41 by progressive dilution of milk with water, and the teat was removed on d 49. Calves in both treatments vocalized in response to teat removal but this response was less in paired calves than in individually housed calves (84 vs. 194 ± 12 calls/2-h period per calf on d 49). On d 56, calves were moved to group pens, mixed with other calves, and observed for 15 d. Starter, water, and hay were available ad libitum via automatic feeders. Compared with calves previously housed in single pens, paired calves had a shorter latency to start feeding (9.1 ± 2.6 vs. 49.5 ± 4.1 h/calf), visited the starter feeder more frequently (41.6 ± 3.0 vs. 26.4 ± 3.3 visits/d per calf), spent more time at the feeder (87.8 ± 2.5 vs. 65.3 ± 2.9 min/d per calf), and consumed more starter (3.4 vs. 2.3 ± 0.2 kg/d per calf). Weight gains at mixing were higher for paired than for individually housed calves on d 2 and 3 after mixing (0.5 vs. −2.4 ± 0.3 kg/d per calf; and 0.8 vs. −0.9 ± 0.3 kg/d per calf, respectively). The results indicate that pair housing during the milk-feeding stage reduces calf responses to weaning and improves performance after weaning when calves are housed in groups.     

Changes in blood glucose, nonesterified fatty acids, and ketones in response to weaning and feed intake in young calves

Effects of weaning age on blood glucose, ketones, and nonesterified fatty acids were examined using 16 Holstein heifer calves. Animals entered the study at 6 +/- 3.5 d of age and were fed 1.8 kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14 wk and analyzed for beta-hydroxybutyrate and acetoacetate. Plasma was analyzed for glucose and nonesterified fatty acids. Blood beta-hydroxybutyrate increased with increasing grain intake and was greater during wk 0 to 4 and 5 to 8 in calves weaned early than in those weaned late. Blood acetoacetate followed trends similar to beta-hydroxybutyrate and averaged 23.8 and 16.1 microM in calves weaned early and late, respectively. Plasma glucose and nonesterified fatty acids declined with age and were lower during 5 to 8 wk in calves weaned early. Data suggest that ketone concentrations resulted from alimentary ketogenesis, which increased rapidly after weaning.     

Effects of 2 liquid feeding rates over the first 3 months of life on whole-body energy metabolism and energy use efficiency of dairy calves up to 5 months

Intensified milk replacer (MR) feeding in calves has nutritional long-term effects and is suggested to increase milk production later in life. However, the underlying mechanisms are not completely understood. The aim of our study was to investigate whether MR feeding intensity has long-term effects on energy metabolism and energy use efficiency of dairy calves. Newborn female Holstein calves (n = 28) were randomly assigned to 2 liquid feeding groups offered daily either 10% of body weight (BW) colostrum followed by 10% of BW MR (10%-MR) or 12% of BW colostrum followed by 20% of BW MR (20%-MR). Calves were housed individually. Weaning was completed by the end of wk 12. Hay and calf starter were fed from d 1 until the end of wk 14 and 16, respectively. A total mixed ration was fed from wk 11 onward, and the metabolizable energy intake (MEI) was determined daily. Energy metabolism of calves was measured in respiratory chambers before weaning in wk 6 and 9, and after weaning in wk 14 and 22. The MEI/BW^0.75 was higher before weaning but lower during and shortly after weaning in 20%-MR calves. During the preweaning period, the 20%-MR animals had higher average daily gain, BW, back fat thickness and muscle diameter, but lower plasma β-hydroxybutyrate concentrations. The group difference in average daily gain ceased in wk 9, differences in back fat thickness and muscle diameter ceased after weaning, whereas difference in BW^0.75 persisted until wk 23. The energy conversion ratio (BW gain/MEI) was not different before weaning, but was lower during and after weaning in 20%-MR calves. The higher MEI and BW^0.75 in 20%-MR calves resulted in higher heat production (HP), as well as in higher carbohydrate oxidation (COX) and fat oxidation during the preweaning period. Gas exchange variables normalized to BW^0.75 or MEI differed between groups only during preweaning. The energy balance was lower in 10%-MR calves in wk 6 and 9. The HP/BW^0.75 and COX/BW^0.75 were higher, whereas HP/MEI was lower in 20%-MR calves in wk 6. When normalized to BW^0.75 and MEI, HP in wk 6 and 9, and COX in wk 9 was lower in 20%-MR calves. In conclusion, 20%-MR calves showed greater efficiency estimates preweaning, but this effect did not occur after weaning, suggesting that energy use efficiency does not persist until later stages in life.     

Lactoferrin supplementation to dairy calves

Twenty-one Holstein calves (12 bulls, 9 heifers) were used to evaluate the effects of supplemental lactoferrin (0, 1, and 10 g/d) added to colostrum, milk, and milk replacer in a 56-d study. Calves fed lactoferrin (LF) weighed more during wk 2, 3, 4, 5, and 6 than control calves. Calves fed LF had increased preweaning daily weight gains and heart girth gains compared with calves not fed lactoferrin. Calves fed 1 g/d LF had a greater preweaning average daily gain than calves fed 10 g/d of lactoferrin. Hematocrit and serum Fe were unaffected by treatments. Calves were weaned when they had consumed 0.7 kg of calf starter grain for 2 consecutive d and were at least 28 d of age. All calves were weaned by 35 d of age, regardless of starter intake. Calves fed LF consumed more calf starter grain during the preweaning period and met weaning criteria at a younger age. This study indicates that supplementing calf diets with LF is advantageous to calf performance.     

Effect of early rearing experience on subsequent behavior and production of Holstein heifers

Sixty-seven heifer calves were assigned at birth to one of four rearing treatments: groups of six, individual hutch, isolation, and isolation with handling (10 min daily interaction with calf feeder). Calves were on the same diet and except for group calves were in 1.2 X 2.4-m hutches. Group calves were in open shed housing with 3m2/calf. Calves were weaned at approximately 10 wk and then assimilated into regular herd routine. An open field test of 3 min for each calf was conducted on 3 consecutive days at weaning. Samples for blood plasma glucocorticoids were taken before and after open field testing. Forty-eight heifers milked twice daily completed 305-day lactations. There were no differences in weaning weight or average daily gain to weaning. Group calves urinated and defecated more during open field tests, but number of vocalizations was not different. There was a significant rise of glucocorticoids for all calves, but treatment effects were nil. Cows reared in isolation (treatments 3 and 4) produced significantly more milk (922 kg 3.5% fat-corrected milk), had a 1205 kg advantage in relative milk, but were not different from group or individually reared cows in relative milk fat. A hypothesis to explain these results is proposed.     

Whole-milk feeding duration,calf growth,and profitability of group-fed calves in an organic production system

The objective of this study was to evaluate the effect of early-life feeding duration on growth and economics of group-fed organic dairy calves. Heifer calves born during the spring of 2011 (n = 67) and the spring of 2012 (n = 57) were used to evaluate the effect of weaning age, growth, and profitability of group-fed calves fed once per day in an organic dairy production system. Calves were assigned to replicate feeding groups of 10 in super hutches by birth order, and were born at the University of Minnesota West Central Research and Outreach Center, Morris organic dairy. Breed groups were Holsteins (n = 15) selected for high production, Holsteins (n = 23) maintained at 1964 breed-average level, crossbreds (n = 54) including combinations of Holstein, Montbéliarde, and Swedish Red, and crossbreds (n = 32) including combinations of Holstein, New Zealand Friesian, Jersey, and Swedish Red. Groups of calves were weaned at 30 (EW, early weaning), 60 (MW, mid weaning), or 90 (LW, late weaning) d of age, and groups were fed 1.5% of birth weight of 13% total solids organic whole milk once daily and weaned when the group of 10 calves consumed an average of 0.91 kg of organic calf starter per calf per day for 4 consecutive days. Body measurements were recorded at birth, weekly during the preweaning period, at weaning, and monthly thereafter. Profitability was estimated as a function of the total cost for organic milk and organic calf starter for weaning groups to weaning and to the first 90 d of age. Preweaning group performance was weaning age, EW: 47.6 d, MW: 64.5 d, LW: 93.7 d; weaning weight, EW: 61.8 kg, MW: 79.2 kg, LW: 108.1 kg; and gain per day, EW: 0.51 kg/d, MW: 0.63 kg/d, LW: 0.75 kg/d. Body weight (BW) did not differ among weaning groups at 90 d of age; however, MW calves had lower 120-d BW than did LW calves. The EW calves did not differ from either MW or LW calves for 120-d BW. Total feed costs to weaning for groups were $1,092.97 for EW calves, $1,871.24 for MW calves, and $2,956.64 for LW calves. The cost per kilogram of gain was higher for the EW ($5.54) group of calves than for the MW ($4.60) or LW ($4.14) groups during the preweaning period. Total costs and cost per kilogram of gain for the first 90 d of age were lowest for EW ($1,595.59, $3.02) calves and highest for LW ($2,956.64, $4.13) calves, respectively.     

Evaluating effects of providing hay on behavioral development and performance of group-housed dairy calves

Providing access to forage has been shown to influence feeding behavior and non-nutritive oral behavior in individually housed calves, and these effects may be enhanced or altered in calves reared in social housing. We evaluated the effect of hay provision on the behavioral development and performance of group-housed dairy calves. Holstein calves (n = 32) were group-housed (4 calves per group) at 17 ± 3 (mean ± SD) d of age. All calves were provided milk replacer (8 L/d) via an automated milk feeder and pelleted starter and water ad libitum. Pens were randomly assigned to receive either chopped coastal Bermuda grass in buckets adjacent to the starter trough (starter and hay, STH; n = 4 pens), or no additional feed (starter only, ST; n = 4 pens). Calves were weaned through a 10-d stepdown program beginning at 46 d of age. Intake of solid feed and hay were recorded daily, and body weights were measured weekly. The behavior of 2 focal calves per pen was recorded continuously from video for 12 h on 2 consecutive days during each of wk 4, 6, and 7 of life, to measure solid feed intake time, grooming, and pen-directed sucking. Hay provision influenced total feed intake, with calves provided hay having greater total solid feed intake in the week before weaning (0.79 vs. 0.55 kg/d, STH vs. ST, respectively; SE = 0.19). Average daily gain (ADG) was similar during the pre-weaning period but tended to be greater for STH calves during weaning. Calves in pens provided hay also had fewer unrewarded visits to the milk feeder during weaning (12.5 vs. 21.1 visits per 12 h, STH vs. ST, respectively; SE = 3.59) and performed less pen-directed sucking (9.11 vs. 19.3 min per 12 h, STH vs. ST, respectively; SE = 2.86). Self-grooming time and bout characteristics evolved differently between treatments over time, with pens of calves provided hay having a greater increase in frequency and duration of self-grooming bouts during weaning. Overall, we found that providing hay to pre-weaned calves resulted in behavioral and performance benefits, including greater total feed intake and reductions in pen-directed sucking, suggesting that access to hay may improve calf welfare.     

Effects of pair versus individual housing on the behavior and performance of dairy calves

This study compared the health, performance, and behavior of individually and pair-housed calves fed milk ad libitum by artificial teats. Calves were separated from their dams within 24 h of birth and assigned to housing in either a single pen (10 calves) or a group pen (10 pairs of pair-housed calves). Calves were gradually weaned at approximately 5 wk of age and remained on the experiment until wk 8. Behavior was video recorded during wk 2 to 8. Before and after weaning, calves gained weight steadily with no differences between treatments. During the week of weaning, pair-housed calves continued to gain weight normally, but the individually housed calves experienced a growth check. There were no differences between groups in the amounts of milk, starter, or hay consumed, or in the incidence of scouring. There were also no differences in the amount of time spent self-grooming, sucking on the teat, or lying down. However, pair-housed calves spent more time standing inactive, more time moving, and less time with their head out of the pen than individually housed animals. Paired calves spent approximately 2% of the day in social contact, and the incidences of agonistic behavior and cross-sucking were very low. These results indicate that housing dairy calves in pairs allows benefits such as increased space for movement and social opportunities with no disadvantages in health and weight gains.     

Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves

Managing the composition of the bacterial communities in the digestive tract with the use of probiotics that enhance protective microflora could result in positive effects on health and performance of calves. The objective of this study was to evaluate a 2-step probiotic program (added to colostrum and milk) on the digestive health and growth of preweaning Holstein heifers. A randomized clinical trial was conducted from July to October 2020 in a calf rearing facility in Colorado. Calves were housed in pairs sharing the same treatment in 2 polyethylene hutches within a common area of 4.50 m². A total of 232 calves were enrolled at birth and randomly allocated into 2 treatment groups [control (CTR) = 116; treatment (PB) = 116] and followed until weaning (64 ± 3 d). Treatment consisted of 2 formulations of a multistrain bacterial-based probiotic added in colostrum (PBF1) and milk (PBF2). Treatment calves received 2 g of PBF1 added to each colostrum feeding, and 1 g of PBF2 added to the milk at the morning feeding 3 times per week up to weaning. Calf weight was collected at birth, at 30 d of age, and at weaning. Serum total protein was determined at age 3 ± 1 d and a health assessment was completed 3 times per week. Statistical analyses were performed using SAS, with calf considered the experimental unit clustered by housing pair. Cox proportional hazard analysis and time to event analysis were used to compare time to the first diarrhea event and time to recovery between treatment groups. The total number of diarrhea events and culling were assessed by Poisson regression and logistic regression analysis, respectively. Linear regression was performed to evaluate differences in average daily gain by treatment group. Overall, the mean (± standard error) temperature humidity index (THI) was 75 (± 0.44) units during the study period, which resulted in continuous exposure to heat stress in the day hours. No difference between treatment groups was observed in serum total protein. The overall incidence of diarrhea was 96.6% (CTR = 99%, PB = 95%); no differences were determined in the hazard of a first diarrhea episode or in the median time to the first diarrhea event (11 d in both groups). Similarly, no differences were found in the likelihood of recovery or in the median time to recovery from diarrhea (7 d in both groups). Likewise, treatment group was not associated with the number of diarrhea events, mean (± standard error, g/d) average daily gain from birth to weaning [CTR = 562.5 (13.9); PB = 570.8 (13.5)], or with the odds of culling. The most prevalent pathogen isolated from feces was Clostridium, which tended to be more frequent in CTR calves than PB calves. In conclusion, the probiotic program did not affect the incidence of enteric disease or the growth of preweaning heifer calves.     

Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves

The objective of this study was to evaluate morbidity and mortality in preweaned dairy heifer calves based on different health, feeding, and management practices, as well as environmental factors. This study was conducted as part of the calf component of the National Animal Health Monitoring System's Dairy 2014 study, which included 104 dairy operations in 13 states. The calf component was an 18-mo longitudinal study focused on dairy heifer calves from birth to weaning; data were collected on 2,545 calves. The percentage morbidity for all calves enrolled in the study was 33.9%. Backward elimination model selection was used after univariate screening to determine which management practices and environmental factors significantly affected morbidity and mortality. The final morbidity model included birth weight, serum IgG concentration, ventilation type, and average temperature-humidity index (THI) during the preweaning period. After controlling for other independent variables in the model, calves born at a higher birth weight had a lower predicted risk of morbidity than calves with a lower birth weight. An increase in serum IgG concentration was associated with decreased morbidity. Calves housed in positive- or cross-ventilated systems had a 2.2 times higher odds of developing disease compared with calves housed in natural ventilation systems. Average THI during the preweaning period was inversely correlated with morbidity; as THI increased, the predicted morbidity risk decreased. The percent mortality for all calves enrolled in the study was 5.0%. The final mortality model included birth weight, serum IgG concentration, amount of fat/day in the liquid diet, and morbidity. After controlling for other independent variables in the model, calves born at a higher birth weight had a lower risk of mortality. An increase in serum IgG concentration decreased the risk of mortality. The odds of mortality were 3.1 times higher in calves fed ≤0.15 kg of fat/d in the liquid diet compared with calves fed ≥0.22 kg of fat/d. The odds of mortality were 4.7 times higher in calves that experienced any disease throughout the preweaning period than in calves with no disease. In summary, morbidity and mortality were both associated with birth weight and serum IgG concentration. Additionally, morbidity was associated with ventilation type and average monthly THI, and mortality was associated with amount of fat per day in the liquid diet and morbidity.