The effects of increased milking frequency during early lactation on milk yield and milk composition on commercial dairy farms

Increased milking frequency (IMF) during early lactation has the potential for carryover responses following the return to normal herd milking frequency. The objective was to determine the consistency of response of cows in commercial dairy farms to IMF during early lactation. Cows (n = 398) were assigned randomly at calving within each of the 4 participating farms to 1 of 2 treatments. The control group was milked twice-daily (2×) during the entire lactation. The IMF group was milked 4-times daily (4×) starting on d 1 to 7, depending on farm, until d 21 postcalving and 2× thereafter. Cows in the IMF group were milked at the beginning and again at the end of the normal milking routine. Milking intervals differed across the farms for the 4× cows with a minimum interval of 3.5, 4.0, 5.0, and 6 h for each of the 4 farms, respectively. The milk yield of cows subjected to IMF increased by 2.2 ± 0.4 kg/d during the first 7 mo of lactation. Interactions of treatment with lactation group (primiparous vs. multiparous) were not significant. Although percentages of fat and protein in milk were decreased by early lactation IMF (3.69% ± 0.03 fat and 3.05% ± 0.02 true protein for control vs. 3.57% ± 0.03 fat and 2.99% ± 0.02 true protein for IMF), overall yields of protein were increased by IMF (1.02 ± 0.01 vs. 0.98 ± 0.01 kg/d). Early lactation IMF did not affect udder health as assessed by somatic cell count linear score. Cows subjected to IMF were 1.4 times more likely classified as subclinically ketotic than the control cows. Early lactation IMF has the potential to increase milk yield on commercial dairy farms. Although the direction of response was the same on all farms, the magnitude of the response was different among farms and appears influenced by management practices specific to each farm, which included, but were not limited to, housing system, stocking density, nutrition, genetics, and other covariates differing among farms.     

Relationship between somatic cell count and milk yield in different stages of lactation

The association between somatic cell count (SCC) and daily milk yield in different stages of lactation was investigated in cows free of clinical mastitis (CM). Data were recorded between 1989 and 2004 in a research herd, and consisted of weekly test-day (TD) records from 1,155 lactations of Swedish Holstein and Swedish Red cows. The main data set (data set A) containing 36,117 records excluded TD affected by CM. In this data set, the geometric mean SCC was 55,000 and 95,000 cells/mL in primiparous and multiparous cows, respectively. A subset of data set A (data set B), containing 27,753 records excluding all TD sampled in lactations affected by CM, was created to investigate the effect of subclinical mastitis (SCM) in lactations free of CM. Daily milk yields were analyzed using a mixed linear model with lactation stage; linear, quadratic and cubic regressions of log₂-transformed and centered SCC nested within lactation stage; weeks in lactation; TD season; parity; breed; pregnancy status; year-season of calving; calving, reproductive, metabolic and claw disorders; and housing system as fixed effects. A random regression was included to further improve the modeling of the lactation curve. Primiparous and multiparous cows were analyzed separately. The magnitude of daily milk loss associated with increased SCC depended on stage of lactation and parity, and was most extensive in late lactation irrespective of parity. In data set A, daily milk loss at an SCC of 500,000 cells/mL ranged from 0.7 to 2.0 kg (3 to 9%) in primiparous cows, depending on stage of lactation. In multiparous cows, corresponding loss was 1.1 to 3.7 kg (4 to 18%). Regression coefficients of primiparous cows estimated from data set B were consistent with those obtained from data set A, whereas data set B generated more negative regression coefficients of multiparous cows suggesting a higher milk loss associated with increased SCC in lactations in which the cow did not develop CM. The 305-d milk loss in the average lactation affected with SCM was 155 kg of milk (2%) in primiparous cows and 445 kg of milk (5%) in multiparous cows. It was concluded that multiparous cows in late lactation can be expected to be responsible for the majority of the herd-level production loss caused by SCM, and that preventive measures need to focus on reducing the incidence of SCM in such cows.     

The accuracy of seven mathematical functions in modeling dairy cattle lactation curves based on test-day records from varying sample schemes

Daily milk yield over the course of the lactation follows a curvilinear pattern, so a suitable function is required to model this curve. In this study, 7 functions (Wood, Wilmink, Ali and Schaeffer, cubic splines, and 3 Legendre polynomials) were used to model the lactation curve at the phenotypic level, using both daily observations and data from commonly used recording schemes. The number of observations per lactation varied from 4 to 11. Several criteria based on the analysis of the real error were used to compare models. The performance of models showed few discrepancies in the comparison criteria when daily or 4-weekly (with first test at days in milk 8) data by lactation were used. The performance of the Wood, Wilmink, and Ali and Schaeffer models were highly affected by the reduction of the sample dimension. The results of this work support the idea that the performance of these models depends on the sample properties but also shows considerable variation within the sampling groups.     

Short communication: infrared thermography and visual examination of hooves of dairy cows in two stages of lactation

Hooves of 16 lactating Holstein cows were examined twice for sole hemorrhages and underrun heels. Images of hooves were taken using infrared thermography to determine the temperatures of the coronary band and that of a control area above the coronary band. To adjust for skin (control) temperature, the difference (ΔT) between the coronary band and the control area was calculated. Effects of stage of lactation, that is, ≤200 d in milk (DIM) vs. >200 DIM, on temperature of the coronary band, ΔT, and visual abnormalities were determined. Temperatures of the coronary bands of cows were greater for cows ≤200 DIM (n = 17) than for cows (n = 15) in late lactation (25.5 ± 1.3 vs. 21.0°C). The ΔT was also greater for cows ≤200 DIM compared with those >200 DIM (6.1 ± 0.8 vs. 3.3 ± 0.9°C). The ΔT was greater for lateral claws than for medial claws (5.2 ± 0.6 vs. 4.2 ± 0.6°C). Chi-square analysis revealed that the frequency of sole hemorrhages in hind lateral claws was significantly higher for cows ≤200 DIM compared with those in late lactation. In contrast, underrun heel was more frequently observed among cows >200 DIM. Increased temperatures of the coronary band and ΔT in early/midlactation coincided with increased incidence of sole hemorrhages, but not to incidences of underrun heels. Because higher hoof temperatures occurred in cows ≤200 DIM compared with cows later in lactation, measurement of hoof temperatures among cows in early lactation may be useful in monitoring hoof health.     

Genetic parameters derived from using a biological model of lactation on records of commercial dairy cows

The object of this study was to investigate the genetics of lactation curve parameters derived from a biological model of lactation and the relationships among them. This biological model fitted 2 logistic curves to mimic the initial increase in milk secretory cell numbers in early lactation and the progression of apoptosis in late lactation. Records from 82,255 Holstein-Friesian heifers from commercial dairy herds in the United Kingdom, recorded from 1994 to 2003, were analyzed. The heritabilities of 2 lactation curve parameters, maximum secretion potential and relative cell death rate, were 0.27 and 0.08 respectively. Maximum secretion potential was highly genetically correlated with peak yield (0.99), and relative cell death rate was highly correlated with persistency of lactation (0.84). Heritability values for the traits analyzed showed a characteristic pattern. Total milk yield traits, maximum secretion potential, and peak yield had similar and moderate heritabilities (∼0.3). Traits associated with late lactation had lower heritability values (∼0.1), whereas day of peak yield and early lactation traits had little genetic variation. The permanent environmental variance of the various traits ranged from 0.08 to 0.26 of the phenotypic variance. Parameters from the 2 logistic curves were not highly correlated, suggesting that selection programs could be devised to exploit genetic variation in both aspects of lactation independently.     

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation

The main aim of this work was to assess the effect of lactation period on the secretion of carotenoids in cow's milk. Our objective was to determine the variations in carotenoids in the plasma and milk of dairy cows from drying off to wk 12 of lactation, and to specify whether these variations depend on body stores of these micronutrients at calving. We also investigated the relationship between β-carotene (BC) and color in plasma and milk to evaluate the methods based on direct or indirect characterization of these micronutrients for traceability of feeding management. The experiment was carried out on 18 dairy cows, which were dried off 8 wk before their expected date of parturition. They were then divided into 2 homogeneous groups and fed diets contrasting in carotenoid content, high (grass silage) vs. low (corn silage), from wk -7 until parturition. From parturition through wk 12 of lactation, both groups received a grass silage-based diet. Variations in concentrations of carotenoids and the color index (CI) in plasma and milk were monitored from drying off to wk 12 of lactation. Other components of nutritional interest (i.e., vitamins A and E) were also measured. Lutein, all-trans BC and cis-13 BC were the carotenoids found in plasma and milk. Plasma concentrations of carotenoids, vitamin A, and vitamin E decreased throughout the dry period and in the first week of lactation, then increased through the first 3 mo of lactation, parallel to grass silage intake. For both groups, carotenoid and vitamin concentrations in milk drastically decreased during the first week of lactation, then did not vary significantly throughout the remainder to the experiment (wk 12). Plasma concentrations of carotenoids and vitamins were higher in the high-carotenoid group than in the low-carotenoid group during the dry period. Those differences were also observed in colostrum and disappeared in both plasma and milk during the first 10 d of the lactation period. This work allowed us to conclude that, unlike in plasma, variations in carotenoids, vitamin A, and vitamin E in milk were only slight in early lactation. In both plasma and milk, the concentrations were only transitorily affected by the nature of forage fed during the dry period, showing that they depended mainly on the dietary supply, even during the lipid mobilization period. The relationship between concentrations of BC and the CI was linear in plasma (R² = 0.51) and milk (R² = 0.37) and reached a plateau in the milk + colostrum data set (R² = 0.77). The changes in CI during the first 3 mo of lactation were not negligible compared with variations related to the nature of forage reported in previous studies. This implies that methods being developed for the traceability of feeding management of dairy cows based on direct or indirect characterization of these micronutrients in milk, plasma, or both will need to account for changes in relation to lactation stage, which requires further investigation.     

Variation of milk citrate with stage of lactation and de novo fatty acid synthesis in dairy cows

Citrate is a normal constituent of milk that affects milk-processing characteristics. It is an intermediate in the tricarboxylic acid cycle and plays an indirect role in fat synthesis by providing reducing equivalents in the form of NADPH. The objective of this study was to investigate variation in citrate with stage of lactation and de novo fatty acid synthesis, without confounding dietary effects. Twenty-four cows were fed the same diet, and milk citrate and fatty acids were determined over a 10-d period. Eight cows were in early lactation [13 ± 1.8 d in milk (DIM; mean ±standard error], 8 in midlactation (130 ±4.6 DIM), and 8 in late lactation (283 ±3.4 DIM). For cows in early, mid, and late lactation, milk yield was 34.4, 34.4, and 21.4 L/d [standard error of difference (SED) 1.78]; milk fat was 50.4, 40.3, and 41.4 g/L (3.68); milk citrate was 11.3, 9.7, and 10.1 mmol/L (0.64); the ratio of 4-14 C:18-20 C fatty acids was 0.9, 1.3, and 1.2 (0.07). Activity of the fatty acid synthase enzyme system (EC 2.3.1.85) was calculated as acetate used for chain elongation (ACE); ACE (mol/d) for cows in early, mid, and late lactation, was 7.3, 11.1, and 8.1 (SED 1.05). For individual cows, citrate (mmol/L) = 14.3 − 0.44 ×ACE (r² = 0.58). We propose that ACE provides a more accurate indication of synthase activity than do fatty acid ratios or yields. This study confirms the hypothesis that variation in milk citrate with stage of lactation is related to de novo synthesis of fatty acids and that the relationship is independent of diet and milk yield.     

Induced lactation in heifers: Effects of dexamethasone and age at induction on milk yield and composition

Milk production in heifers induced into lactation is lower than that of postpartum primiparous cows. A method to improve milk production in induced lactations may provide opportunities for increased profitability as well as increase our understanding of the mechanisms that regulate mammary gland development and colostrum composition. The present study was conducted to determine if dexamethasone administration at the onset of milking or age at lactation induction would affect milk production in heifers induced into lactation. Holstein heifers at 14 [n = 20; 354 ± 38 kg of body weight (BW)] and 18 mo of age (n = 20; 456 ± 30 kg of BW) were assigned randomly to dexamethasone (DEX) or control (CON) treatment groups in a 2× 2 factorial arrangement with age and dexamethasone treatment as the 2 factors. Heifers were induced into lactation with daily subcutaneous injections of estradiol-17β and progesterone (0.075 and 0.25 mg/kg of BW per d, respectively) on experimental d 1 to 7. They also received bovine somatotropin (bST) every 14 d beginning on experimental d 1. Milking began on experiment d 18 (lactation d 1). Dexamethasone (10 mg) was administered on lactation d 1 and 2 following the morning milking; CON heifers did not receive dexamethasone. Milk yield from d2 to 15 of lactation of heifers receiving DEX (7.8 kg/d) was greater than that of CON heifers (6.0 kg/d) but was similar thereafter through 305 d of lactation (18.2 kg/d). Milk production to d 11 was similar for 14- and 18-mo-old heifers but was greater for 18- (18.9 kg/d) than for 14-mo-old animals (17.4 kg/d) through 305 d in milk. Milk fat percentage increased initially and was greater in DEX (4.51%) compared with CON (3.53%) heifers until 21 d in milk. Milk protein and lactose concentrations were not affected by DEX treatment. Age at induction did not affect milk fat, protein, or lactose percentages. Mean milk IgG concentration declined from 107.4 mg/mL on d 1 to 5.0 mg/mL on d 7 of lactation, tended to be greater for 18- compared with 14-mo-old heifers, and was not different due to DEX treatment. Administration of DEX to heifers induced into lactation increased initial milk production during the first 2 wk of lactation but this effect did not persist through 305 DIM. Treatment with DEX appeared to stimulate mammary cell differentiation but did not change the rate of decline of milk IgG concentrations. Higher milk yield in 18-mo-old heifers may be due to greater mammary epithelium, higher body mass, or both.     

Genetic and genomic dissection of dry matter intake at different lactation stages in primiparous Holstein cows

Dry matter intake (DMI) and feed efficiency are economically relevant traits. Simultaneous selection for low DMI and high milk yield might improve feed efficiency, but bears the risk of aggravating the negative energy balance and related health problems in early lactation. Lactation stage-specific selection might provide a possibility to optimize the trajectory of DMI across days in milk (DIM), but requires in-depth knowledge about genetic parameters within and across lactation stages. Within the current study, daily heritabilities and genetic correlations between DMI records from different lactation stages were estimated using random regression models based on 910 primiparous Holstein cows. The heritability estimates from DIM 11 to 180 follow a slightly parabolic curve varying from 0.26 (DIM 121) to 0.37 (DIM 11 and 180). Genetic correlations estimated between DIM 11, 30, 80, 130, and 180 were all positive, ranging from 0.29 (DIM 11 and 180) to 0.97 (DIM 11 and 30; i.e., the correlations are inversely related to the length of the interval between compared DIM). Deregressed estimated breeding values for the same lactation days were used as phenotypes in sequential genome-wide association studies using 681 cows drawn from the study population and genotyped for the Illumina SNP50 BeadChip (Illumina Inc., San Diego, CA). A total of 21 SNP on 10 chromosomes exceeded the chromosome-wise significance threshold for at least 1 analyzed DIM, pointing to some interesting candidate genes directly involved in the regulation of feed intake. Association signals were restricted to certain lactation stages, thus supporting the genetic correlations. Partitioning the explained variance onto chromosomes revealed a large contribution of Bos taurus autosome 7 not harboring any associated marker in the current study. The results contribute to the knowledge about the genetic architecture of the complex phenotype DMI and might provide valuable information for future selection efforts.     

Measuring the feeding behavior of lactating dairy cows in early to peak lactation

The objectives of this study were to: 1) objectively define meal criteria (minimum interval between meals) of free-stall housed cows fed via a feed alley, 2) determine which measures of feeding behavior were most repeatable, and 3) describe changes in the feeding behavior from early to peak lactation. An electronic monitoring system was used to record individual cow presence (hits; 6-s resolution) at the feed alley for 21 lactating cows for three 8-d periods: period 1, 35 +/- 16 (mean +/- SD), period 2, 57 +/- 16, and period 3, 94 +/- 16 DIM. A mixture distribution model was used to calculate the meal criterion (27.74 min) by fitting the log10 frequency distribution of the intervals between hits. The within-cow repeatability was highest for feeding activity (hits d(-1)) and intensity (hits per meal min), moderate for total daily mealtime (min d(-1)) and meal duration (min meal(-1)), and lowest for meal frequency (meals d(-1)). From periods 1 to 2, all cows showed increases in total daily mealtime, meal frequency, and meal duration; however, cows with lower meal frequencies and feeding intensity in period 1 showed the greatest increases. Cows with high feeding activity and intensity during period 2 showed proportionally greater increases during period 3. These results illustrate that some measures of feeding behavior are highly repeatable within cows, but variable between cows and across stages of lactation. Thus, tests of treatment effects on feeding behavior should be within cow and control for days in milk.     

Effect of parity and stage of lactation on feed sorting behavior of lactating dairy cows

The objectives of this study were to determine if feed sorting differs between primiparous (PP) and multiparous (MP) cows, if sorting changes from the period of peak lactation to peak dry matter intake (DMI), and whether feed sorting affects efficiency of production. Data on DMI, milk production, feed sorting (particle size of offered and refused feed), and energy status (plasma nonesterified fatty acid, β-hydroxybutyrate, insulin and glucose concentration) were collected on 30 PP and 30 MP lactating Holstein dairy cows, individually housed and fed in tie-stalls, during 3 wk (wk 2, 6, and 10) over 10 wk of a lactation study. Cows averaged 53, 81, and 109 ± 10 d in milk (DIM) at the beginning of each of the 3 recording weeks. To determine sorting, feed samples were separated with a particle separator that had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, fine). Over the study period, MP cows consumed more DM and produced more milk than did the PP cows, but had similar efficiency of production (kg of milk/kg of DMI), and similar levels of plasma indicators of energy status. Across the study period, DMI increased, whereas milk yield decreased, resulting in decreased efficiency of milk production as cows moved further into lactation. All cows had higher nonesterified fatty acid and lower insulin concentrations in plasma at 53 DIM compared with at 81 and 109 DIM, suggesting they were mobilizing more body fat at that earlier stage of lactation. Across periods, all cows sorted against the longest ration particles, did not sort the medium ration particles, and sorted for fine ration particles; as a result, all cows consumed less neutral detergent fiber (NDF) and physically effective NDF (proportion of NDF retained on the 19- and 8-mm screens of the particle separator) than predicted. Greater selection against the longest ration particles was associated with greater efficiency of milk production; however, this sorting pattern also tended to be associated with lower milk fat percentage. The extent of the observed sorting against the longest, physically effective ration particles and for the finest ration particles was greater for PP cows than for MP cows across all 3 observation periods. Feed sorting remained consistent in cows across the DIM evaluated in this study and that this sorting behavior can affect the efficiency of milk production as well as milk fat percentage. Further, PP cows engage in more sorting of their ration than MP cows.     

Short communication: A positive relationship between the first ovulation postpartum and the increasing ratio of milk yield in the first part of lactation in dairy cows

The aim of the present study was to examine the relationship between characteristics of the lactation curve, on the basis of daily milk yield, and ovulation within 3 wk postpartum as an indicator of early return to luteal activity in dairy cows. Lactation records from 46 lactating Holstein cows between calving and 305 d postpartum were studied. Milk samples were collected twice weekly between d 7 and 100 for later determination of progesterone concentrations. Occurrence of an early first ovulation was determined by an increase in milk progesterone by 3 wk after calving. Milk yield was recorded daily until 305 d postpartum, and average yield was calculated weekly. The lactation curve was characterized by 8 indices on the basis of the weekly average of milk yield as follows: a) first-week milk yield; b) peak milk yield; c) actual 305-d milk yield; d) peak week; e) difference in milk yield between the first week and peak week; f) difference in milk yield between the peak week and last week (43rd week postpartum); g) ratio of increase in milk yield between wk 1 and the week of peak yield; and h) ratio of decline in milk yield between the week of peak yield and the last week. Indices g and h were calculated as linear. The number of cows having ovulated by 3 wk postpartum was 22 (47.8%). The resumption of ovarian cycles with normal luteal phases occurred earlier in ovular cows than in anovular cows (32.0 d vs. 57.1 d). Although total milk yield did not differ between ovular and anovular cows, the ratio of increase in milk yield from the first week to the peak week (index g) in ovular cows was smaller compared with that of anovular cows (1.71 vs. 2.54). In addition, the ratio of increase in milk yield from the first week to the third week postpartum was greater in anovular cows by 3 wk postpartum (ovular = 1.43 ± 0.23 vs. anovular = 2.32 ± 0.29). In conclusion, the present study demonstrates that a greater increasing ratio of milk yield during early lactation may delay resumption of ovarian cycles after parturition. Therefore, this study is the first to demonstrate statistically that a smaller increasing ratio of milk yield (index g) during early lactation may have a beneficial effect on the first ovulation by 3 wk postpartum.     

Effect of type of diet and energy intake on milk production of Holstein-Friesian cows with extended lactations

The aim of this study was to measure the effect of type of diet and level of energy intake on the performance of cows undergoing extended lactations. Ninety-six Holstein-Friesian cows that calved in July and August 2004 were assigned randomly to 1 of 8 groups each of 12 cows (including 4 primiparous cows). Two of the 8 groups were assigned to each of 4 treatments that varied in lactation length (300 or 670 d) and diet (3 diets: control, high, or full total mixed ration (TMR). The 4 treatments were 1) control 300: cows were managed for a 300-d lactation and grazed pasture supplemented with grain and forage to provide a minimum daily dietary intake of 160 MJ of ME/cow; 2) control 670: as for control 300 except that cows were managed for a 670-d lactation; 3) high 670: cows were managed for a 670-d lactation and pasture was supplemented with grain and forage to provide a minimum daily dietary intake of 180 MJ of ME/cow; 4) full TMR 670: cows were managed for a TMR system that included a high body condition score at calving with cows offered a TMR during a 670-d lactation. The TMR was initially offered ad libitum indoors until about 440 DIM when the amount of TMR offered was reduced by about 2 kg of DM/d to prevent excessive weight gain. The proportions of cows still milking at the end of a 670-d lactation were similar for the control and high dietary groups. The full TMR group had fewer cows milking at 600 DIM: 17 cows milking compared with 24 cows in the control 670 group and 22 cows in the high 670 group. For the period 1 to 670 DIM, increasing the energy level in the diet (control 670 vs. high 670) resulted in a similar yield of milk and a similar fat concentration in the milk, but greater yields of milk fat and protein and greater milk protein percentage of the milk. The full TMR 670 group produced greater yields of milk and milk components (fat, protein, and lactose) and also protein percentage in the milk than the other groups. The milk solids (fat + protein) ratio for the 3 extended-lactation groups, defined as production achieved during the 24-mo calving interval divided by 2 yr (annualized production) expressed as a ratio of that produced in the normal 12-mo calving interval, was not affected by increasing the level of grain in the pasture-based diets (0.93 vs. 0.90 for control and high diets, respectively), but decreased with the TMR diet (0.79). The control 670 group produced 7.1% less milk, but only 2.4% less milk solids than the control 300 group over the 2-yr period of the study. Combining our data with that from 2 earlier studies of extended lactation demonstrated that Holstein cows with a high proportion of Northern Hemisphere genes offered pasture-based diets could achieve a high milk solids ratio, a greater proportion of cows milking at drying-off, and lower body weight gain over the lactation.     

Impact of early lactation somatic cell count in heifers on milk yield over the first lactation

The objective of this study was to estimate the impact of somatic cell count (SCC) in early lactation (SCCel) [measured between 5 to 14 d in milk (DIM)] of dairy heifers on test-day milk yield (MY) during the first lactation.In total, 117,496 four-weekly test-day records of 14,243 heifers were used. A multilevel regression analysis, which included test-day SCC among the explanatory variables, revealed that an increase by one unit of the natural log-transformed SCCel (LnSCCel) was on average associated with a decrease in MY of 0.13 kg/d later in lactation. As an example, a heifer with an SCCel of 50,000 cells/mL measured at 10 DIM was estimated to produce 119 and 155 kg more milk during its first lactation than heifers with a SCCel of 500,000 and 1,000,000 cells/mL, respectively. When not accounting for test-day SCC, the effect of LnSCCel on MY was larger, indicating that part of the negative impact of elevated SCCel was associated with elevated test-day SCC later in lactation.Furthermore, an elevated SCCel at 14 DIM had a larger impact than an equally elevated SCCel measured at an earlier DIM. In addition, the negative effect of an elevated SCCel remained present during almost the entire first lactation in a subgroup of heifers with a second test-day SCC 相似文献   

Short communication: Circulating and milk adiponectin change differently during energy deficiency at different stages of lactation in dairy cows

Adiponectin, one of the most abundant adipokines in circulation, is known for its role in regulation of body metabolism. The aim of this study was to evaluate the effects of a negative energy balance (NEB) at 2 stages of lactation (lactational NEB at the onset of lactation and an induced NEB by feed restriction near 100 d of lactation) on circulating adiponectin concentrations. We also investigated the effect of feed restriction on adiponectin concentrations in milk and the relationships of blood and milk adiponectin with selected plasma or milk variables and with measures of body condition. Plasma adiponectin was measured in 50 multiparous Holstein dairy cows throughout 3 experimental periods [i.e., period 1 = 3 wk antepartum up to 12 wk postpartum, period 2 = 3 wk of feed restriction starting at around 100 d in milk with a control (n = 25) and feed-restricted group (50% of energy requirements; n = 25), and period 3 = subsequent realimentation period for 8 wk]. Milk adiponectin was investigated among 21 multiparous cows at wk 2 and wk 12 of period 1 and wk 2 of period 2. Adiponectin concentrations in plasma and skim milk were measured using an in-house ELISA specific for bovine adiponectin. Major changes in circulating adiponectin concentrations were observed during the periparturient period, whereas energy deficiency during established lactation at around 100 d in milk and subsequent refeeding did not affect plasma adiponectin. Together with lower adiponectin concentrations in milk (µg/mL), the reduction in milk yield led to decreased adiponectin secretion via milk (mg/d) at the second week of feed restriction. Irrespective of time and treatment, milk adiponectin represented about 0.002% of total milk protein. Mean adiponectin concentrations in milk (0.61 ± 0.03 µg/mL) were about 92% lower than the mean plasma adiponectin concentrations (32.1 ± 1.0 µg/mL). The proportion of the steady-state plasma adiponectin pool secreted daily via milk was 2.7%. In view of the similar extent of NEB in both periods of energy deficiency, decreasing adiponectin concentrations seems important for accomplishing the adaptation to the rapidly increasing metabolic rates in early lactation, whereas the lipolytic reaction toward feed restriction-induced NEB during established lactation seems to occur largely independent of changes in circulating adiponectin.     

Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows

The effects of lactation stage, negative energy balance (NEB), and milk fat depression (MFD) were estimated on detailed milk fat composition in primiparous Holstein-Friesian cows. One morning milk sample was collected from each of 1,933 cows from 398 commercial Dutch herds in winter 2005. Milk fat composition was measured using gas chromatography, and fat and protein percentage were measured using infrared spectrometry. Each fatty acid changed 0.5 to 1 phenotypic standard deviation over lactation, except odd-chain C5:0 to C15:0, branched-chain fatty acids, and trans-10, cis-12 conjugated linoleic acid (CLA). The greatest change was an increase from 31.2 to 33.3% (wt/wt) for C16:0 from d 80 to 150 of lactation. Energy status was estimated for each cow as the deviation from each average lactation fat-to-protein ratio (FPdev). A high FPdev (>0.12) indicated NEB. Negative energy balance was associated with an increase in C16:0 (0.696 ± 0.178) and C18:0 (0.467 ± 0.093), which suggested mobilization of body fat reserves. Furthermore, NEB was associated with a decrease in odd-chain C5:0 to C15:0 (−0.084 ± 0.020), which might reflect a reduced allocation of C3 components to milk fat synthesis. A low FPdev indicated MFD (<−0.12) and was associated with a decrease in C16:0 (−0.681 ± 0.255) and C18:0 (−0.128 ± 0.135) and an increase in total unsaturated fatty acids (0.523 ± 0.227). The study showed that both lactation stage and energy balance significantly contribute to variation in milk fat composition and alter the activity of different fatty acid pathways.     

Deconstructing milk yield and composition during lactation using biologically based lactation models

A recently developed biological model of lactation described changes in daily milk yield throughout lactation as the result of 3 processes, secretory cell differentiation, cell death, and secretion rate per cell. This paper extends the model to describe the production of milk components (fat, protein, lactose, and water) throughout lactation by replacing milk secretion rate of the original model with the secretion rates of the four components. The milk component model approach was used to examine the relationship between milk yield and the major determinants of its production, using the secretion of milk components throughout lactation. Newly derived models were tested on 461 lactations from a single Holstein herd and used to estimate variability of secretion rates throughout lactation. Because the pattern of cell numbers throughout lactation is not precisely known, an alternative pattern of cell numbers was modeled and the concomitant change in secretion rates outlined. Fat secretion rate was the most variable, as measured by its weekly coefficient of variation throughout lactation. Secretion rates of lactose and water were nearly constant throughout lactation and highly correlated (0.94). Fat and protein secretion rates also were well correlated (0.53). The known biochemistry of milk component production related well to the secretion rate observations derived from the model. Lactose secretion rate and numbers of active secretory cells primarily determined daily milk yield.     

Extended lactation in high-yielding dairy cows. I. Effects on reproductive measurements

The objective of this prospective field study was to evaluate the effects of extending the lactation period on various reproductive measurements of high-yielding Holstein cows. On 40 d in milk (DIM), cows were gynecologically examined (transrectal palpation, sonography, vaginoscopy). Cows without signs of clinical endometritis were blocked by parity and were randomly allocated to 1 of 3 experimental groups with a voluntary waiting period (VWP) of 40, 120, and 180 d, respectively (G40, n = 135; G120, n = 141; G180, n = 139). Cows of G120 and G180 were reexamined at the end of the VWP. If natural estrus was detected within 46 d after the end of the VWP, an artificial insemination was performed. If no estrus was detected, the respective cows were synchronized by applying the classical Ovsynch protocol. We found no difference in the proportion of cows in which estrus was detected between 40 to 86 DIM or in the days to first estrus between the 3 groups. Estrus detection in this period was lower in cows with body condition score <3 on 90 DIM compared with body condition score ≥3 (61.5 vs. 76.0%) and in cows with high energy-corrected milk production (ECM) on 92 DIM [58.6 vs. 70.1%, for cows with higher and lower than the median (39.9 kg) ECM, respectively]. The proportion of cows that estrus was detected within 46 d after the VWP was greater in G120 (88.9%) and G180 (90.8%) compared with G40 (70.4%). These effects were more apparent in cows with high ECM. The rate of estrus detection and of becoming pregnant in this period was greater for G120 (hazard ratio = 2.2 and 1.6, respectively) and for G180 (hazard ratio = 2.4 and 1.8) compared with G40. Cows in both groups with extended lactation had greater overall first service conception rates (G120 = 48.9%; G180 = 49.6%) and a lower number of services per pregnant cow (G120 = 1.56 ± 0.1; G180 = 1.51 ± 0.1) compared with G40 (36.6%; 1.77 ± 0.1). We observed no difference in pregnancy loss or in the proportion of cows culled up to 305 d of lactation between the 3 groups. The number of Ovsynch protocols per 1,000,000 kg of ECM was reduced by 75% in G180 and by 74% in G120 compared with G40 (5.9 vs. 7.1 vs. 25.1). In conclusion, extending the lactation of dairy cows can improve main reproductive measurements in high-yielding cows.     

Effect of stage of lactation and parity on mammary gland cell renewal

Milk production is a function of the number and activity of mammary epithelial cells, regardless of stage of lactation. Milk yield is generally higher in multiparous cows than in primiparous cows, but persistency is usually greater in the latter group. We compared several measures related to metabolic activity, apoptosis, and endocrine control of mammary cell growth in 8 primiparous and 9 multiparous cows throughout lactation. Mammary gland biopsies were taken in early [10 d in milk (DIM)], peak (50 DIM), and late (250 DIM) lactation to evaluate gene expression and determine DNA and fatty acid synthase (FAS) content. Milk samples taken the day before the biopsies were used to detect protease activities and to determine stanniocalcin-1 (STC) concentrations. Blood samples served to measure insulin-like growth factor-1, prolactin, and STC concentrations. Milk yield was higher in multiparous cows than in primiparous cows at the 10 DIM (32.8 ± 1.3 and 25.2 ± 0.8 kg/d) and 50 DIM (38.0 ± 1.2 and 29.8 ± 1.1 kg/d), but it was the same for both groups at 250 DIM (23.9 ± 1.5 and 23.8 ± 1.1 kg/d). Except for stearoyl-coenzyme A desaturase, expression of genes related to milk synthesis was not affected by stage of lactation. However, gene expression of acetyl-coenzyme A carboxylase, β-casein, and FAS was lower in early lactation in primiparous cows. Expression of both proapoptotic bax and antiapoptotic bcl-2 genes was higher in primiparous cows, whereas the bax-to-bcl-2 ratio was not changed. Mammary DNA concentration was higher in multiparous cows, as was the amount of FAS protein in early lactation. Two bands of protease activity were found in milk samples, and one of the bands had an apparent molecular weight similar to gelatinase A and was dependent on the stage of lactation. Serum insulin-like growth factor-1 increased with day of lactation and was higher in primiparous cows. Serum prolactin decreased in late lactation, but peak values were observed in early lactation for primiparous cows and peak lactation for multiparous cows. Milk STC content increased with advancing lactation. The results are consistent with a lower degree of differentiation and a greater capacity for cell renewal in the mammary gland of primiparous cows.     

Genetic analysis of milk urea nitrogen and relationships with yield and fertility across lactation

The aim of this project was to investigate the relationship of milk urea nitrogen (MUN) with 3 milk production traits [milk yield (MY), fat yield (FY), protein yield (PY)] and 6 fertility measures (number of inseminations, calving interval, interval from calving to first insemination, interval from calving to last insemination, interval from first to last insemination, and pregnancy at first insemination). Data consisted of 635,289 test-day records of MY, FY, PY, and MUN on 76,959 first-lactation Swedish Holstein cows calving from 2001 to 2003, and corresponding lactation records for the fertility traits. Yields and MUN were analyzed with a random regression model followed by a multi-trait model in which the lactation was broken into 10 monthly periods. Heritability for MUN was stable across lactation (between 0.16 and 0.18), whereas MY, FY, and PY had low heritability at the beginning of lactation, which increased with time and stabilized after 100 d in milk, at 0.47, 0.36, and 0.44, respectively. Fertility traits had low heritabilities (0.02 to 0.05). Phenotypic correlations of MUN and milk production traits were between 0.13 (beginning of lactation) and 0.00 (end of lactation). Genetic correlations of MUN and MY, FY, and PY followed similar trends and were positive (0.22) at the beginning and negative (−0.15) at the end of lactation. Phenotypic correlations of MUN and fertility were close to zero. A surprising result was that genetic correlations of MUN and fertility traits suggest a positive relationship between the 2 traits for most of the lactation, indicating that animals with breeding values for increased MUN also had breeding values for improved fertility. This result was obtained with a random regression model as well as with a multi-trait model. The analyzed group of cows had a moderate level of MUN concentration. In such a population MUN concentration may increase slightly due to selection for improved fertility. Conversely, selection for increased MUN concentration may improve fertility slightly.