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1.
In many situations, ice often adheres to a cooling solid surface, frequently causing serious accidents. It is critical to clarify the mechanism of ice adhesion to the cooling surface in order to prevent ice adhesion. In a past study, the shearing stresses of two kinds of test plates with a copper surface having the higher thermal conductivity were measured. The shearing stress corresponds to ice adhesion force. Both shearing stresses were significantly different; however, the cause remains unclear.Therefore, the present study focuses on an oxide layer as the main factor causing the difference of both shearing stresses; the influence of the oxide layer formed on shearing stress was discussed. And in the removal and reformation processes of the oxide layer, the time variation of the shearing stress was clarified. Moreover, the relationship between the state of the copper surface and the shearing stress was also clarified by surface analysis.  相似文献   

2.
Fundamental study on adhesion of ice to cooling solid surface   总被引:2,自引:1,他引:1  
Many technological troubles are caused by ice adhesion to a cooling solid wall (surface). Therefore, it is urgent to clarify a mechanism of ice adhesion.It is thought that ice adhesion to the cooling wall is governed by heat transfer and interfacial phenomena between ice and the wall. In this study, shearing stress corresponding to adhesion force per unit area to remove ice from the wall surface and some reagents' contact angles on the wall and ice were measured, varying the wall material and its surface state. Moreover, shearing work to remove ice from the wall surface and surface energies of the wall and ice were calculated by the shearing stress and contact angles, respectively. And adhesion energy at an interface between ice and the wall was also calculated by the calculated surface energies. And then, influence of heat transfer and interfacial phenomena on ice adhesion was discussed to clarify the mechanism of ice adhesion.  相似文献   

3.
A functional fluid composed of an oil–water mixture with an additive is transformed into an ice slurry by cooling while stirring. This paper describes a new continuous ice slurry formation method. Experiments were carried out by varying conditions such as the supply time of functional fluid, the stirrer torque, brine temperature and degree of supercooling. As a result, the characteristics of the ice formation and recovery processes were clarified. It was found that the ice particles gradually became uniform in size and spherical, and grew to 3.5 mm in diameter during about 10 h. The factors influencing the size of formed ice particles were discussed because the larger ice particles were expected to melt more rapidly. The ice particle size was found to increase with decreasing degree of supercooling and cooling rate, and with increasing stirrer wing diameter.  相似文献   

4.
Ice storage is one technique for effective use of thermal energy. So, many studies on slush ice as a thermal storage material have been done. We have also been studying a suspension (slush ice) made from an oil-water mixture by cooling and stirring. From our study results, it was found that an additive having both an amino group (-NH2) and a silanol group (-SiOH) was essential to form a suspension with high IPF without adhesion of ice to the cooling wall. Moreover, ice particles formed in the suspension were dispersed and granular, and did not stick to each other. In the present paper, we carried out experiments to clarify the characteristics of the suspension formation process. From a thermal analysis of the substance formed in the suspension by difference scanning calorimeter (DSC), it was found that the substance was not ice but a compound of ice and additive. Then, at a very small depression of freezing point (about 7°C) all water in the mixture could be frozen by using the additive.  相似文献   

5.
This study focused ice slurry formation in an ice storage system using W/O emulsions with 70 and 80% water contents. Emulsions consisted of a silicone oil–water mixture with a small amount of amino-group-modified silicone oil additive. Ice slurry was formed by cooling the emulsion without ice adhesion to the cooling wall, as water in the emulsion did not directly contact the cooling wall. As the structure of W/O emulsion slowed the propagation rate of supercooling dissolution, voltage and ultrasonic wave were applied to the W/O emulsion to propagate dissolution more quickly and decrease maximum supercooling degree, respectively. Thus, the effects of voltage and ultrasonic wave applications on propagation rate were clarified.  相似文献   

6.
In this paper we present results of the studies of ice slurry flow in horizontal tubes. The possibility of treating the rheological parameters of ice slurry as being those of Bingham fluid was confirmed. The values of parameters (mass fraction, flow velocity) corresponding to the laminar, intermediate and turbulent flow were determined which permits to optimize the flow in the systems working with this cooling agent. Critical flow velocity and mass fraction of ice values were determined thereby; they correspond to a change in character of an ice slurry flow from a laminar to turbulent motion. Experimental results were compared to the analytical results, based on the Hedström and Tomita algorithms (the laminar and turbulent flow, respectively). The comparison showed a very good agreement between these data.  相似文献   

7.
A new method of forming ice, which is one of the dynamic types of ice storage system, is studied. In the method a water-oil emulsion is cooled with stirring in a vessel and changed into an ice-oil and water suspension. A mixture of 10 vol% silicone-oil and 90 vol% water is emulsified with a small amount of an additive. Silane-couplers are tested as the additive and effects of the additive on ice formation process are investigated. Cooling rate is changed and vessels made of various materials are tested. It is proved that the present method has the following characteristics. Ice–oil and water suspension (slush ice) which has a good fluidity is able to be formed without adhering to the cooling surface. Ice in the suspension is granular and dispersed state and the suspension with more than 70% of ice packing factor (IPF) is also able to be formed. The suspension with the high IPF can be preserved for a long time in the granular state.  相似文献   

8.
For ice storage, one of the authors has previously reported on the ice slurry formed by cooling water–silicone oil mixture with stirring. When the mixture is stirred in a vessel, the oil is charged due to static electricity. If the vessel can attract the charged oil, suppression of ice adhesion force to a cooling wall may be possible. In this study, therefore, a certain voltage was applied to the vessel filled with the mixture with cooling and stirring simultaneously, and water was frozen in the vessel. Then, the ice adhesion force to the cooling vessel wall was measured under a constant apparent adhesion area between the ice and cooling vessel wall. From the measurement results, optimal conditions of the oil viscosity, rotation speed and applied voltage to suppress the ice adhesion force effectively were clarified. Moreover, the factors governing suppression of the ice adhesion force were clarified.  相似文献   

9.
A W/O (water-in-oil) emulsion was made from a water–lamp oil mixture with higher water content and a small amount of an additive of amino group-modified silicone oil, and the emulsion could be changed into an ice slurry by cooling with stirring. By using a new continuous ice formation system proposed by one of the authors of this paper, the ice slurry could be formed continuously and stably in an ice formation vessel made of stainless steel. From the experimental results, the conditions were clarified for realizing continuous ice formation for 10 h without ice adhesion to the cooling wall. Moreover, in order to propagate supercooling dissolution of the emulsion effectively and to decrease viscosity in the ice slurry, voltages were applied to the emulsion and ice slurry formed, respectively, and it was clarified that the voltage impression was effective for both.  相似文献   

10.
Since the use of standard engineering methods in the process of an ice bank performance evaluation offers neither adequate flexibility nor accuracy, the aim of this research was to provide a powerful tool for an industrial design of an ice storage system allowing to account for the various design parameters and system arrangements over a wide range of time varying operating conditions. In this paper the development of a computer application for the prediction of an ice bank system operation is presented. Static, indirect, cool thermal storage systems with external ice on coil building/melting were considered. The mathematical model was developed by means of energy and mass balance relations for each component of the system and is basically divided into two parts, the model of an ice storage system and the model of a refrigeration unit. Heat transfer processes in an ice silo were modelled by use of empirical correlations while the performance of refrigeration unit components were based on manufacturers data. Programming and application design were made in Fortran 95 language standard. Input of data is enabled through drop down menus and dialog boxes, while the results are presented via figures, diagrams and data (ASCII) files. In addition, to demonstrate the necessity for development of simulation program a case study was performed. Simulation results clearly indicate that no simple engineering methods or rule of thumb principles could be utilised in order to validate performance of an ice bank system properly.  相似文献   

11.
A dynamic-type of ice-making cold thermal energy storage system using water–oil emusion with silane-coupler agent was investigated. In order to establish a suitable method by which slurry ice can be formed continuously in a tube without ice adhesion to the cooling wall, the effects of the tube materials of the heat exchanger, heat exchanger types and phase change materials on ice formation process were investigated. Experiments of ice formation were operated under various cooling conditions of flow rate of the mixture and temperature of cooling brine. It was found that using a fluoroplastics tube prevented ice from adhering to the tube under a wide range of the cooling conditions. By making thickness of the tube thinner and increasing heat transfer coefficient on the outside of the tube, performance of heat exchanger as an ice-making equipment was improved. The range of the suitable cooling conditions by using the water–oil emulsion as a phase change material was wider than that by using ethylene glycol aqueous solution.  相似文献   

12.
Ice adhesion to a cooling solid surface occurs in many situations, and it causes many serious problems that can lead to economic losses. Therefore, it is necessary to clarify the mechanism of ice adhesion to a cooling surface. In past studies, the adhesion force of ice was reported to be strongly governed by the surface energy of the cooling solid surface. In consideration of this surface energy, it is essential to investigate the ice adhesion force on a nano/micro scale. However, very little research has been conducted in nano/micro scale. Thus, in this paper, by using a scanning probe microscope (SPM), the methods for measuring the ice adhesion force and contact area between the cooling solid surface and formed ice are proposed, and the optimal measurement conditions of the SPM are determined. Then, the validity and effectiveness of the method are clarified.  相似文献   

13.
A functional fluid was made by adding a small amount of additive to a water–silicone-oil mixture with 90 vol% water content, and the functional fluid was transformed into an ice slurry by cooling while stirring. The new ice formation system, which authors proposed for ice storage based on the results of previous studies, demonstrated that the ice slurry could be formed continuously for 10 h. In the current paper, experiments were carried out, varying operating conditions, and an optimal operating condition was determined to improve performance of the present system still more. From the experimental results, the conditions necessary to increase the amount of recovery ice were clarified. The time-dependencies of the shape and size of formed ice particles were also shown. Moreover, the reason why the freezing temperature of the functional fluid rose due to repetition of ice formation was clarified, and its measure was discussed. The present study then found that it was possible to form and recover a larger amount of ice than in previous attempts, given the rise in freezing temperature.  相似文献   

14.
For ice storage, one of authors has studied new ice slurry formed by cooling a water–oil mixture with stirring. When the mixture is stirred in a vessel, oil is charged by static electricity due to friction. If the vessel wall can attract charged oil, prevention of ice adhesion to the wall may be realized. Therefore, in this paper, in order to observe behavior of charged water–oil droplet or mixture in electric field by a high speed camera or video camera, two types of experiments were carried out. One was that the water–oil droplet charged by static electricity was made to fall plumb down between two electrodes with electric field or without electric field, varying the water content of droplet. The other was that a constant voltage was applied on the vessel filled with the water–oil mixture stirred. From experiments, it was confirmed that attracting force between the charged wall (electrode) and charged oil acted.  相似文献   

15.
Cells held in a liquid milieu undergo processes that cause progressive loss of viability. To prevent such degradation, cells need to be placed in conditions that essentially stop all chemical reactions for the duration of the time of storage. Because intracellular ice formation is lethal to most eukaryotic cells, stable storage of viable cells can be achieved only if intracellular vitrification without ice formation has occurred. This has been done by several methods, including equilibrium (slow) freezing, lyophilization (freeze-drying), and ice-free vitrification at subzero temperatures at moderate-to high cooling rates in the presence of cryoprotectants (‘conventional’ vitrification). In this paper, we discuss the mechanisms of vitrification, and specific aspects, advantages, and pitfalls of the different approaches. Particular emphasis is put on novel methods of cell preservation, such as cryoprotectant-free vitrification of sperm and high temperature vitrification by air/vacuum drying of progenitor and other nucleated cells.  相似文献   

16.
This article experimentally investigates the thermal performance of a thermal battery used in the ice storage air-conditioning system as a subcooler. The thermal battery utilizes the superior heat transfer characteristics of two-phase closed thermosyphon and eliminates the drawbacks found in convectional energy storage systems. Experimental investigations are first conducted to study the thermal behavior of thermal battery under different charge temperatures (−5 °C to −9 °C) in which water is used as the energy storage material. This study also examines the thermal performance of the subcooled ice storage air conditioner under different cooling loads. Experimental data of temperature variation of water, ice fraction, refrigerant mass flow rate and coefficient of performance (COP) are obtained. The results show that supercooling phenomenon appears in the water and it can be ended when the charge temperature is lower than −6 °C. The system gives 28% more cooling capacity and 8% higher COP by the contribution of the thermal battery used as a subcooler.  相似文献   

17.
Heterogeneous nucleation of water was investigated using molecular dynamics simulation. Solid with fcc (111) surface was placed at the bottom of a cell consisting of 864 water molecules. ST2 model with NPT ensemble was used. The pressure and temperature were set to be 0.1 MPa and 275 K, respectively. The interaction between water and the solid was based on the equations proposed by Spohr. Exception was made on the lattice constant which was slightly modified to fit with that for ice structure. The shape of the solid surface was considered. It was found that the only one layer of water molecules was adsorbed in a case of a flat surface, whereas ice nucleation occurred by removing some of the atoms from the surface. Spohr's interaction was also modified so that the dipole moment of water became anti-ferroelectric. It was found that the modification increased the ice growth, further. The effect of lattice constant of solid on nucleation was also investigated. It was found that the variation on lattice constant with a few percent from that of ice was acceptable for nucleation, especially on shrinking side. On expanding side, however, it gave some gaps for water molecules to fit in other than that for ice structure, and it prevented the growth of ice. Hence, a guideline for the selection of ice nucleus material was obtained.  相似文献   

18.
We have been studying on ice slurry in a dynamic type ice storage system. The ice slurry has many good characteristics. The ice slurry can be made from a solution. When designing the ice storage system using this ice slurry, thermal conductivity of the ice slurry is essential.When thermal conductivity of the ice slurry made from a solution is measured by a transient line heat-source technique, a measurement value of thermal conductivity is affected by a latent heat of fusion of ice. Therefore, the thermal conductivity measured is apparent thermal conductivity. In this study, influences of Stefan number, initial concentration of the solution, initial solid fraction (initial IPF) and Fourier number on the thermal conductivity was analytically discussed to improve measurement accuracy of the thermal conductivity of ice slurry in the transient line heat-source technique.  相似文献   

19.
Mathematical modeling of river ice processes   总被引:6,自引:0,他引:6  
River ice processes involve complex interactions between hydrodynamic, mechanical, and thermal processes. River ice research has largely been driven by engineering and environmental problems that concern society, including ice effects on flooding, hydropower, navigation, ecology, and the environment. Important findings on river ice research before 1980 have been summarized by Ashton (1986) and Donchenko (1987). Significant progress has been made in river ice research in the last three decades. Mathematical modeling has been an essential part of this progress. Mathematical models have been developed for various river ice processes. They not only helped to advance understanding of the physical processes by complementing field and laboratory studies, but also provided tools for planning and design of engineering projects. In this paper, models of various river ice processes during the winter, from freeze-up to breakup, are reviewed after a brief overview of river ice phenomena. Following the discussion of these ‘component’ models, a discussion on ‘comprehensive’ models and an analytical framework which links all river ice processes in a coherent manner is presented.  相似文献   

20.
A novel technique has been developed for measuring the three-dimensional (3-D) structure and distribution of ice crystals formed in frozen beef by using a micro-slicer image processing system (MSIPS). The system has functions to reconstruct the 3-D image based on the image data of exposed cross-sections obtained by multi-slicing of a frozen sample with the minimum thickness of 1 μm and to display the internal structure as well as an arbitrary cross-section of the sample choosing observation angles. The size and distribution of ice crystals can be determined from the 2-D quantitative information, such as the periphery and area of the crystals. The effects of freezing conditions on the morphology and distribution of the ice crystals were demonstrated quantitatively from the observations of raw beef stained by fluorescent indicator. For the samples frozen at −15 °C, the network structure of ice crystals were observed mainly at intercellular space, having approximately 100 μm in cross-sectional size, while that prepared at −120 °C showed the spherical crystals of 10–20 μm in diameter within the cells. The 3-D image of the sample demonstrated that the growth of ice columns was restricted by the intrinsic structure of muscle fibers. The proposed method provided a new tool to investigate the effects of freezing conditions on the size, morphology and distribution of ice crystals.  相似文献   

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