共查询到19条相似文献,搜索用时 93 毫秒
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高碳铬铁制备氢氧化铬的研究 总被引:1,自引:0,他引:1
以高碳铬铁合金粉为原料,经过硫酸高温搅拌浸出,通过草酸除铁法除铁后得到含杂质量低的硫酸铬溶液,然后用碳酸氢铵调节硫酸铬溶液pH得到氢氧化铬沉淀.研究了溶液中铬离子浓度、反应温度、pH以及各种添加剂对铬(Ⅲ)的沉淀回收率及氢氧化铬沉淀过滤性的影响.通过实验得到溶液中铬(Ⅲ)回收的最佳条件:反应温度为85 ℃、溶液中铬(Ⅲ)质量浓度为10 g/L、pH=6.5、搅拌强度为200 r/min.在此条件下铬(Ⅲ)的回收率高达99%,并且氢氧化铬沉淀具有较好的过滤性, 滤液中铬质量浓度达0.001 5 g/L,完全可达到国家排放标准,具有一定的工业实用价值. 相似文献
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以氨水和硝酸钇为原料制备氧化钇前驱体,考察表面活性剂及其用量对晶粒形貌和尺寸的影响;并在水热条件下研究体系pH、温度及时间对沉淀重整效果的影响.用XRD,SEM技术检测样品的晶型、尺寸和形貌.结果显示,阴离子型表面活性剂的浓度对一级晶粒的尺寸有较明显的影响,而阳离子型表面活性剂和非离子型表面活性剂的浓度对一级晶粒的尺寸的影响不明显.水热条件下对沉淀进行重整,可制备氢氧化钇纳米棒,溶液的碱浓度、温度及时间影响纳米棒的直径和长度.样品经600 ℃焙烧2 h,可制得立方晶相氧化钇,一级晶粒7~20 nm;氢氧化钇纳米棒焙烧后形成的氧化钇仍具有棒状结构. 相似文献
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氢氧化铬的传统制法是将质量、体积较大的氯化铬或硫酸铬水溶液置于反应器内,不断搅拌下再将质量、体积较小的无机碱溶液加到反应器中,由于三价铬盐极易局部过浓,形成过多沉淀中心,致析出的一级粒子(电子显微镜见到的初级颗粒)过小,静电引力过强,容易聚集成粒径(激光粒度 相似文献
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研究了四丁基氢氧化胺模板磷酸铝对水中重金属离子铬(Ⅵ)的吸附特性。结果表明:四丁基氢氧化胺模板磷酸铝对铬(Ⅵ)吸附的最佳pH值和铬(Ⅵ)的初始质量浓度分别为2.0和40mg/L,且其吸附等温线符合Freundlich模型。 相似文献
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氢氧化铬及铬酸钠混合物制碱式硫酸铬 总被引:1,自引:0,他引:1
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用氢氧化铬及铬酸钠碱性液代替重铬酸钠制碱式硫酸铬,其中氢氧化铬系用铬酸钠碱性液制得。与传统的葡萄糖还原重铬酸钠法相比,可缩减工序,降低能耗, 相似文献
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硫酸铬阳极电解氧化过程的研究 总被引:5,自引:0,他引:5
研究了硫酸铬的阳极电解氧化过程,考察了硫酸浓度、电流密度、硫酸铬浓度以及温度对电流效率的影响,并对Cr2O2-7阳极形成机理进行了探讨 相似文献
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Jie Lan Daizong Qi Jie Song Peng Liu Yi Liu Yun-Xiang Pan 《Frontiers of Chemical Science and Engineering》2020,14(6):948
Cobalt hydroxide has been emerging as a promising catalyst for the electrocatalytic oxidation reactions, including the oxygen evolution reaction (OER) and glucose oxidation reaction (GOR). Herein, we prepared cobalt hydroxide nanoparticles (CoHP) and cobalt hydroxide nanosheets (CoHS) on nickel foam. In the electrocatalytic OER, CoHS shows an overpotential of 306 mV at a current density of 10 mA·cm–2. This is enhanced as compared with that of CoHP (367 mV at 10 mA·cm–2). In addition, CoHS also exhibits an improved performance in the electrocatalytic GOR. The improved electrocatalytic performance of CoHS could be due to the higher ability of the two-dimensional nanosheets on CoHS in electron transfer. These results are useful for fabricating efficient catalysts for electrocatalytic oxidation reactions. 相似文献
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During the liquid-phase oxidation of p-xylene, over-oxidation of reactant, intermediates and solvent to carbon dioxide and carbon monoxide is generally known as the burning side reaction. Batch and semi-continuous experiments were carried out, and the experimental data of the burning side reaction were analyzed and reported in this paper. The results showed that the rates of burning side reactions were proportional to the rates of the main re-action, but decreased with the increasing concentrations of reactant and intermediates. The inter-stimulative and competitive relationship between the burning side reaction and the main reaction was confirmed, and the rates of the burning side reaction could be described with some key indexes of the main reaction. According to the mecha-nism of the side reactions and the kinetics model of main reaction which were proposed and tested in the previous papers, a kinetic model of the burning side reactions involving some key indexes of the main reaction was devel-oped, and the parameters were determined by data fitting of the COx rate curves. The obtained kinetic model could describe the burning side reactions adequately. 相似文献
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在湿法烟气脱硫的过程中,吸收塔底部发生的反应主要是亚硫酸钙和空气或氧气之间的气液传递与化学反应过程,根据双膜理论模型,分析了该反应的吸收机理,用一种图像边界识别的方法分析亚硫酸盐强制氧化气液反应.在没有催化剂或固定钴离子催化剂浓度时,SO2-3存在临界浓度0.328 mol8226;L-1.当SO2-3的浓度低于0.328 mol8226;L-1时,过程为双膜控制,SO2-3的反应级数为1;当SO2-3的浓度大于0.328 mol8226;L-1时,过程逐渐变为气膜控制,SO2-3反应级数为0.当固定SO2-3浓度时,催化剂钴离子的反应级数则受到气液传质的影响,分为几个阶段,且反应级数不同. 相似文献
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B. E. Elizalde M. Dalla Rosa C. R. Lerici 《Journal of the American Oil Chemists' Society》1991,68(10):758-762
Maillard reaction volatile compounds (MRV), prepared by heating a glucose-glycine solution, were tested as antioxidants in
soybean oil (SBO) thermoxidation. The volatiles were transferred into the oil by stripping with a stream of Nitrogen and substituting
the atmosphere above the oil with air containing MRV. Standard accelerated oxidation was performed by heating the SBO. Peroxide
value measurement and headspace gas Chromatographic analysis were carried out on all the samples. The MRV antioxidant activity
was evaluated by determining the effect of the induction period and the kinetic rate constant of peroxide and oxidation volatiles
formation. The MRV showed a significant antioxidant activity. The effectiveness was variable depending on MRV transfer method
to the oil, and the Maillard reaction extent was related to the browning level of glucose/glycine solution. It was found that
the maximum effect of MRV prolonged about three times the induction period and reduced the kinetic rate constant by half in
relation to the control sample. MRV affects oxidative stability of soybean oil by lengthening the induction period as well
as by decreasing the rate of oxidation at the propagation state and reducing the formation of hexanal. 相似文献