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H. C. Yildirim G. B. Marquis 《Fatigue & Fracture of Engineering Materials & Structures》2014,37(5):561-569
This paper presents further assessments of the previously reported round‐robin fatigue data obtained from high‐frequency mechanical impact (HFMI)‐improved longitudinal welds. A detailed statistical analyses of geometry measurements of HFMI‐treated weld toe profiles are presented. The fatigue analyses based on notch stress as defined by the International Institute of Welding are performed using the finite element method. Notch stresses are assessed based on both the fictitious weld toe radius and the addition of measured actual notch radius to the fictitious radius. While no large differences are observed between the results of methods, the former one is found to be more practical and faster to implement from the end‐user point of view. 相似文献
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Ie‐Hong Hong Shang‐Chieh Yen Fu‐Shiang Lin 《Small (Weinheim an der Bergstrasse, Germany)》2009,5(16):1855-1861
A well‐ordered two‐dimensional (2D) network consisting of two crossed Au silicide nanowire (NW) arrays is self‐organized on a Si(110)‐16 × 2 surface by the direct‐current heating of ≈1.5 monolayers of Au on the surface at 1100 K. Such a highly regular crossbar nanomesh exhibits both a perfect long‐range spatial order and a high integration density over a mesoscopic area, and these two self‐ordering crossed arrays of parallel‐aligned NWs have distinctly different sizes and conductivities. NWs are fabricated with widths and pitches as small as ≈2 and ≈5 nm, respectively. The difference in the conductivities of two crossed‐NW arrays opens up the possibility for their utilization in nanodevices of crossbar architecture. Scanning tunneling microscopy/spectroscopy studies show that the 2D self‐organization of this perfect Au silicide nanomesh can be achieved through two different directional electromigrations of Au silicide NWs along different orientations of two nonorthogonal 16 × 2 domains, which are driven by the electrical field of direct‐current heating. Prospects for this Au silicide nanomesh are also discussed. 相似文献
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N2 Electrochemical Reduction: Achieving a Record‐High Yield Rate of 120.9 μgNH3 mgcat.−1 h−1 for N2 Electrochemical Reduction over Ru Single‐Atom Catalysts (Adv. Mater. 40/2018)
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Zhigang Geng Yan Liu Xiangdong Kong Pai Li Kan Li Zhongyu Liu Junjie Du Miao Shu Rui Si Jie Zeng 《Advanced materials (Deerfield Beach, Fla.)》2018,30(40)
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T. Nykänen T. Björk H. Mettänen A. V. Ilyin M. Koskimäki 《Fatigue & Fracture of Engineering Materials & Structures》2014,37(3):325-334
This study investigated the residual strength of a precracked cold‐formed rectangular hollow section made of novel ultra‐high‐strength steel. The primary goal was to experimentally discover the residual strength of the structure when used in low temperature service conditions. The secondary goal was to predict the residual strength by using a J‐integral approach with nonlinear finite element calculations and to compare these predictions with measured results. The experimental tests were carried out with a beam in four‐point bending loading. The test specimens were taken from a cold‐formed rectangular hollow section fabricated from direct quenched (untempered) ultra‐high‐strength steel S960 QC omitting the annealing in the fabrication process. The tests for final failure were carried out at ?40 °C, with the exception of the first pilot test. There were two kinds of tests: (1) the beam was cyclically loaded until the final fracture or the fatigue precrack was first introduced and (2) the specimen was then subjected to a quasistatic bending loading condition until it failed. The new experimental results matched well with our predictions, and both confirmed the high toughness of ultra‐high‐strength steel in beam construction studied, even at a low ambient temperature. 相似文献
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S. Birkeland H. Bergslien A. Strand M. Sivertsvik 《Packaging Technology and Science》2005,18(5):279-283
Canning is the major packaging technology for fully preserved food products. To obtain safe canned foods with extended shelf‐life, the closed cans have to be hermetic. The consistency and quality of the seaming process are crucial to food safety. This note investigates the effects of different seaming conditions (base‐plate pressure and seaming‐roller pressure) on external (seam thickness, seam height) and internal (body hook length, overlap, lid hook length, seam gap and body hook butting) double‐seam characteristics in round metal cans. External double‐seam characteristics were significantly affected by the seaming‐roller pressure during the final closure of the cans. Generally, there were small effects of base‐plate pressure on the external double‐seam characteristics. In contrast, all the investigated double‐seam characteristics were affected significantly by the seaming‐roller pressure, whereas only body hook length and seam gap were significantly affected by the base‐plate pressure. This note illustrates the importance of close control and optimization of the seaming conditions during production of canned foods as a means to reduce the processing induced variability in double‐seam characteristics, and subsequently to obtain safe and high‐quality canned products. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献
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Microstructure and Mechanical Properties of Al25 − xCr25 + 0.5xFe25Ni25 + 0.5x (x = 19, 17, 15 at%) Multi‐Component Alloys
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