Study of sorption/desorption of water and organic vapors on poly(ethylene maleate)‐based sensor‐coating materials using an automated gravimetric analyzer

Hydrophobic comonomers bisphenol‐A and hexafluorobisphenol‐A were incorporated as diol components in the sensor‐coating material poly(ethylene maleate) (PEM), resulting in modified polymers, HCPEM and HFPEM, respectively. To assess the suitability of these polymers as sensor interfaces, the sorption/desorption isotherms and kinetics of water and a range of volatile organic vapors were obtained over the entire relative pressure range of 0.1 to 1.0, using an automated intelligent gravimetric sorption analyzer. The extent and rate of sorption of organic vapors were higher in the modified polymers compared to those of the parent polymer. Sorption hysteresis was observed at high relative pressures, especially with water and other hydrogen‐bonded polar organic vapors. Polarizable vapors like toluene and benzene were sorbed more than nonpolarizable cyclohexane vapors. The sorption results were interpreted in terms of semiempirical models based on concepts of thermodynamic interaction parameter, partition coefficient, and linear solvation energy relationship. The study reveals the potential of sorption/desorption isotherms and kinetics in characterizing the sorption properties of coating materials that are used as an interface in acoustic wave sensors. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1760–1767, 2003     

Influence of the rubbery phase on the crystallinity and thermomechanical properties of poly(3‐hydroxybutyrate)/elastomer blends

Poly(3‐hydroxybutyrate) (PHB) is a very promising biopolymer. In order to improve its processability and decrease its brittleness, PHB/elastomer blends can be prepared. In the work reported, the effect of the addition of a rubbery phase, i.e. ethylene–propylene–diene terpolymer (EPDM) or poly(vinyl butyral) (PVB), on the properties of PHB was studied. The effects of rubber type and of changing the PHB/elastomer blend processing method on the crystallinity and physical properties of the blends were also investigated. For blends based on PHB, the main role of EPDM is its nucleating effect evidenced by a decrease of crystallization temperature and an increase of crystallinity with increasing EPDM content regardless of the processing route. While EPDM has a weak effect on PHB glass transition temperature, PVB induces a marked decrease of this temperature thank to its plasticizer that swells the PHB amorphous phase. A promising solution to improve the mechanical properties of PHB seems to be the melt‐processing of PHB with both plasticizer and EPDM. In fact, the plasticizer is more efficient than the elastomer in decreasing the PHB glass transition temperature and, because of the nucleating effect of EPDM, the decrease of the PHB modulus due to the plasticizer can be counterbalanced. Copyright © 2010 Society of Chemical Industry     

Blends of plasticized poly(vinyl chloride) and waste flexible poly(vinyl chloride) with waste nitrile rubber powder

Blends of poly(vinyl chloride) (PVC) with varying contents of plasticizer and finely ground powder of waste nitrile rubber rollers were prepared over a wide range of rubber contents through high‐temperature blending. The effects of rubber and plasticizer (dioctyl phthalate) content on the tensile strength, percentage elongation, impact properties, hardness, abrasion resistance, flexural crack resistance, limiting oxygen index (LOI), electrical properties, and breakdown voltage were studied. The percentage elongation, flexural crack resistance, and impact strength of blends increased considerably over those of PVC. The waste rubber had a plasticizing effect. Blends of waste plasticized PVC and waste nitrile rubber showed promising properties. The electrical properties and LOI decreased with increasing rubber and plasticizer content. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 1552–1558, 2004     

Effects of moisture content and heat treatment on the physical properties of starch and poly(lactic acid) blends

Starch, a hydrophilic renewable polymer, has been used as a filler for environmentally friendly plastics for about 2 decades. Starch granules become swollen and gelatinized when water is added or when they are heated, and water is often used as a plasticizer to obtain desirable product properties. The objective of this research was to characterize blends from starch and poly(lactic acid) (PLA) in the presence of various water contents. The effects of processing procedures on the properties of the blends were also studied. Blends were prepared with a lab‐scale twin‐screw extruder, and tensile bars for mechanical testing were prepared with both compression and injection molding. Thermal and mechanical properties of the blends were analyzed, and the morphology and water absorption of the blends were evaluated. The initial moisture content (MC) of the starch had no significant effects on its mechanical properties but had a significant effect on the water absorption of the blends. The thermal and crystallization properties of PLA in the blend were not affected by MC. The blends prepared by compression molding had higher crystallinities than those prepared by injection molding. However, the blends prepared by injection molding had higher tensile strengths and elongations and lower water absorption values than those made by compression molding. The crystallinities of the blends increased greatly with annealing treatment at the PLA second crystallization temperature (155°C). The decomposition of PLA indicated that PLA was slightly degraded in the presence of water under the processing temperatures used. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 3069–3082, 2001     

Effect of liquid plasticizers on crystallization of PCL in soft PVC/PCL/plasticizer blends

In this work, poly(ε-caprolactone) (PCL) and liquid plasticizer were combined used to plasticize poly(vinyl chloride) (PVC), and the possibility of using PVC/PCL/plasticizer blends to fabricate soft PVC with enhanced migration resistance was investigated. Through partial replacement of liquid plasticizers in soft PVC by equal quantity of PCL, flexibility was maintained while extraction loss of plasticizer by organic solvent was reduced significantly. Furthermore, crystallization of PCL in PVC/PCL/plasticizer blends with low PCL content was observed, and crystallization rate of PCL was found to be influenced by plasticizer contents and structures. For instance, crystallization rate of PCL in PVC/PCL/diisononyl phthalate (DINP) (100/40/100) was 3.7 times faster than in PVC/PCL/DINP (100/40/80), while crystallization rate of PCL in PVC/PCL/dioctyl adipate(DOA)(100/40/100) was 8.3 times faster than in PVC/PCL/diisononyl cyclohexane-1,2-dicarboxylate (DINCH) (100/40/100). Low-field ¹H NMR test manifested that different crystallization rate of PCL in PVC/PCL/plasticizer blends with different plasticizer structures was triggered by difference in plasticizers' compatibility with PVC, that is, the number of interaction point between PVC and plasticizers. It is concluded that PCL crystallization favored by liquid plasticizers in PVC/PCL/plasticizer blends was induced by interaction competition between PVC/plasticizer and PVC/PCL. As plasticizer content increases or its compatibility with PVC decreases, interaction competition becomes more intense and consequently faster crystallization of PCL occurs. Thus, to obtain soft PVC products with improve migration resistance while avoiding PCL crystallization, the total content of plasticizer (including both liquid plasticizer and PCL) should be lower than 66 phr (40 wt %). © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48803.     

Thermal and mechanical properties of poly(vinyl alcohol) plasticized with glycerol

Thermomechanical behavior of membranes based on blends of poly(vinyl alcohol) (PVA) with different weight percentage (wt %) of glycerol has been studied. Solid‐state PVA/Glycerol polymer membranes were prepared by a solution casting method. The films were studied for thermal characteristics by differential scanning calorimetry (DSC) and thermogravimetric analysis and for the mechanical properties including hardness and modulus by nanoindentation method. The dispersion of glycerol within the polymer matrix was examined using scanning electron microscopy. Fourier transform infrared spectroscopy was used to confirm the formation of hydrogen bonding between the plasticizer and PVA in their blends and also to provide information on compatibility and physical interactions between the glycerol and PVA. It was found that the thermal properties particularly the melting point (T_m) for PVA blends exhibit a reduced value proportional to the glycerol content. The hardness and elastic modulus were also found to decrease with an increase in plasticizer content. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Viscosity aging of poly(vinyl chloride) plastisol: The effect of the resin type and plasticizer type

The viscosity of freshly prepared poly(vinyl chloride) (PVC) plastisol increases with time, and this phenomenon is called viscosity aging. The increase is rapid in the beginning and slows down to a quasistable value, but a very slow increase continues. The phenomenon may be a result of either the deagglomeration of agglomerated particles or the dissolution of low‐molecular‐weight PVC into the plasticizer. In this work, two typical commercial resins were used, one containing friable agglomerates and the other containing nonfriable agglomerates. With the friable‐agglomerate resin, about 40% of the initially present agglomerates deagglomerated, whereas the viscosity increased in a week to twice the initial value. With the nonfriable‐agglomerate resin, very fine and very low molecular weight particles, about 3% of all the particles, dissolved into the plasticizer in 2 days. The effect of the plasticizer type on the viscosity aging through deagglomeration was investigated with four plasticizers and three plasticizer blends. The emulsifiers used for polymerization, and retained through drying, affected the aging in the beginning. On the other hand, the viscosity after 1 week was free from the effect of the emulsifier and was affected only by the plasticizer type. With the exception of two blends, the 1‐week viscosity was quantitatively related to the dielectric constant divided by the molecular weight of the plasticizer. For the plasticizer blends, one of the plasticizers could have a dominant effect on the promotion of deagglomeration. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 95: 448–464, 2005     

Mixtures of poly(vinyl chloride) and copolyesters based on ε‐caprolactone and L‐lactide: Miscibility,thermal stability,and weathering resistance

Properties of the blends of Poly(vinyl chloride) (PVC) and poly(ε‐caprolactone) (PCLO) and copolyesters based on ε‐caprolactone and L‐lactide (LLA) prepared by rolling were studied. Incorporating the LLA units into the structure of PCLO the content of the crystalline phase was controlled. Miscibility of the blends was assessed using DMA, and basic mechanical properties were correlated with the type and content of the polymer plasticizer. The PVC blends containing up to 20 wt parts polyesters were miscible. The presence of the LLA units in the copolyester influenced negatively the thermal stability. On the other hand even small content of copolyester in the blend enhanced the resistivity against aging. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Succinate-based plasticizers: Effect of plasticizer structure on the mechanical and thermal performance of poly(vinyl chloride) plastic formulations

A new family of succinate-based plasticizers, consisting of molecules with a linear alkyl chain capped with n-alkyl succinates on both ends, was evaluated as potential bio-based plasticizers for stiff polymers. The influence of the central and side alkyl chain lengths on the mechanical and thermal properties as well as the migration behavior of poly(vinyl chloride) (PVC)/plasticizer blends was evaluated. The central chain length had the greatest influence on plasticizer performance, with shorter chains leading to blends with higher stress at break and surface hardness, whereas long chains produced softer blends. An optimum chain central length of five carbon atoms was observed, with longer chains leading to reduced compatibility and exudation of the plasticizer at higher plasticizer concentrations. The entire family of plasticizers performed comparably or better than the commercial plasticizer di(2-ethylhexyl) phthalate (DEHP) when incorporated into the blend at concentrations of 20–60 parts per hundred resin (phr). Overall, the succinate-based plasticizers/PVC blends all exhibited equal or improved tensile properties (by up to 77%), surface hardness (reduced by up to 43%), glass transition temperature (reduced by up to 11°C), and migration into organic media (reduced by up to 38%) when compared with blends with DEHP at 40 phr.     

Synthesis of PEDOT:PSS (poly(3,4‐ethylenedioxythiophene))/poly(4‐styrene sulfonate))/ ngps (nanographitic platelets) nanocomposites as chemiresistive sensors for detection of nitroaromatics

Polymer nanocomposites (NCs) are a special class of materials having unique properties and wide application potential in electronics and other diverse areas. In this study, NCs consisting of poly(3,4‐ethylenedioxythiophene)/poly(4‐styrene sulfonate) (PEDOT:PSS) matrix reinforced with graphite nanosheets were fabricated by solution method. The graphite used was functionalized before fabrication of NCs. The functionalized graphite was characterized by transmission electron microscopy (TEM) and Fourier transform Infrared spectroscopy (FTIR) technique. The NCs prepared were characterized by X‐ray diffraction (XRD), scanning electron microscopy (SEM), and FTIR technique. The conductivity studies of the prepared NCs were carried out. The prepared NCs films were investigated for the detection of nitrobenzene vapors. The detection mechanism is based on measuring resistivity changes that occur in a NC due to the absorption of nitrobenzene vapors by PEDOT:PSS film. These sensors exhibited excellent response at room temperature when exposed to vapors of nitrobenzene. Sensitivity as high as 18.5% was observed for PEDOT:PSS/NGPs composite. The chemresistor exhibits a fast response (～1.14 min) and good recovery time (～1–2 min). The response of NC to the nitrobenzene vapors is reproducible. POLYM. ENG. SCI., 53:2045–2052, 2013. © 2013 Society of Plastics Engineers     

Poly(ε-caprolactone)-based additives: Plasticization efficacy and migration resistance

A family of poly(caprolactone) (PCL)-based oligomeric additives was evaluated as plasticizers for poly(vinyl chloride) (PVC). We found that the entire family of additives, which consist of a PCL core, diester linker, and alkyl chain cap, were effective plasticizers that improve migration resistance. The elongation at break and tensile strength of the blends made with the PCL-based additives were comparable to blends prepared with diisononyl phthalate (DINP), a plasticizer typically used industrially, and diheptyl succinate (DHPS), an alternative biodegradable plasticizer. Increasing concentration was found to decrease glass transition temperature (T_g) and increase elongation at break, confirming their role as functional plasticizers. We found that all of the PCL-based plasticizers exhibited significantly reduced leaching into hexanes compared to DINP and DHPS. The PCL-based plasticizers with shorter carbon chain lengths reduced leaching more than those with longer carbon chain lengths.     

Thermal stability and Kinetic Study of rigid and plasticized Poly(vinyl chloride)/Poly(methylmethacrylate) blends

The thermal stability and kinetic parameters for degradation of rigid and plasticized poly(vinyl chloride)/poly (methylmethacrylate) blends have been investigated by using nonisothermal thermogravimetry in a flowing atmosphere of air. For that purpose, blends of variable composition from 0 to 100 wt% were prepared in the presence (15, 30, and 50 wt%) and in the absence of di‐(‐2‐ethyl hexyl) phthalate as plasticizer. Measurements were carried out in the temperature range of 30–550°C and at various heating rates (5, 10, 20, and 40°C/min). The kinetic parameters (E_a and A) were determined by applying the integral Kissinger method. Results indicate that these parameters and the thermal stability of the blends are dependent on the blend composition and the amount of plasticizer present. J. VINYL ADDIT. TECHNOL., 21:102–110, 2015. © 2014 Society of Plastics Engineers     

Evaluating effects of biobased 2,5‐furandicarboxylate esters as plasticizers on the thermal and mechanical properties of poly (vinyl chloride)

We synthesized 2,5‐furandicarboxylate esters [i.e., dibutylfuran‐2,5‐dicarboxylate, diisoamylfuran‐2,5‐dicarboxylate, and di(2‐ethylhexyl)furan‐2,5‐dicarboxylate] and investigated their potential application as plasticizers of commercial poly(vinyl chloride) (PVC) products. Fourier transform infrared analysis, mechanical tests, scanning electron microscopy investigation, differential scanning calorimetry analysis, dynamic mechanical thermal analysis, thermogravimetric analysis (TGA), melt flow rate (MFR) measurement, and plasticizer migration measurements were used to the evaluate the comprehensive properties of the blended products. The results of the tensile tests demonstrate that the blends exhibited antiplasticization and flexible plastic characteristics at 10 and 50 phr in PVC, respectively. Moreover, flexural and impact test data indicate that the three types of blends exhibited a similar tendency: the hardness decreased continuously as the amount of plasticizer increased. Their morphology indicated that all of the plasticizers had good compatibility with PVC. The resulting glass‐transition temperature of the investigated plasticizers was lower than that of pure PVC, and reduction was largest for the plasticizer with the highest molecular weight. TGA revealed that the thermal degradation of blended polymers occurred in three stages and that all of the blends were stable up to 180°C. Finally, the MFRs of all of the specimens indicated that the addition of a higher concentration of lower molecular weight biobased esters resulted in improved fluidity, but these compounds migrated more easily from the blends. Hence, 2,5‐furandicarboxylic acid derived from biomass has potential as a plasticizer. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40938.     

Synthesis of a novel polyester plasticizer based on glyceryl monooleate and its application in poly(vinyl chloride)

The use of bio‐based polymeric plasticizers could expand the application range of plasticized poly(vinyl chloride) (PVC) materials. In this study, a novel bio‐based polyester plasticizer, poly(glutaric acid‐glyceryl monooleate) (PGAGMO), was synthesized from glutaric acid and glyceryl monooleate via a direct esterification and polycondensation route. The polyester plasticizer was characterized by gel permeation chromatography, ¹H‐nuclear magnetic resonance, and Fourier‐transform infrared spectroscopy. The plasticizing effect of PGAGMO on PVC was investigated. The melting behavior, thermal properties, and mechanical properties of PVC blends were studied. The results showed that the PGAGMO could improve the thermal stability and reduce the glass transition temperature of PVC blends; when phthalates were substituted by PGAGMO in PVC blends, the thermal degradation temperature of PVC blends increased from 251.1°C to 262.7°C, the glass transaction temperature decreased from 49.1°C to 40.2°C, the plasticized PVC blends demonstrated good compatibility, and the decrement of the torque and the melt viscosity of PVC blends were conducive to processing. All results demonstrated that the PGAGMO could partially substitute for phthalates as a potential plasticizer of PVC. J. VINYL ADDIT. TECHNOL., 22:514–519, 2016. © 2015 Society of Plastics Engineers     

Understanding the mechanical and biodegradation behaviour of poly(hydroxybutyrate)/rubber blends in relation to their morphology

In this work poly(hydroxybutyrate/poly(vinyl butyral)‐ co‐(vinyl alcohol)‐co(vinyl acetate) (or ethylene propylene diene monomer rubber) blends were prepared by conventional processing techniques (extrusion and injection moulding). A droplet type morphology was obtained for P(3HB)/PVB blends whereas P(3HB)/EPDM blends presented some extent of co‐continuous morphology. In addition, rubbery domains were much smaller in the case of PVB. These differences in morphology are discussed taking into account solubility parameters and rheological behaviours of each component. For both blends, the increase of elastomer ratio led to a decrease of Young's modulus but an increase in elongation at break and impact strength. The latter increased more in the case of P(3HB)/EPDM blends although the rubbery domains were larger. These results are explained in the light of the glass transition of the rubber and the presence of plasticizer in the case of PVB. The addition of elastomer also resulted in an increase of P(3HB) biodegradation rate, especially in the case of EPDM. It is assumed that, in this case, the size and morphology of the rubbery domains induce a geometrical modification of the ‘erosion front’ which leads to an increase of the interface between P(3HB) phase and the degradation medium and consequently to an apparently faster biodegradation kinetics of PHB/rubber blends. Copyright © 2011 Society of Chemical Industry     

大豆分离蛋白/聚乙烯醇塑料的制备及性能研究

将聚乙烯醇（PVA）按不同比例与大豆分离蛋白(SPI)混合,采用丙三醇作为增塑剂,经模压成型制备SPI/PVA塑料,采用X射线衍射仪、动态热机械分析仪、差示扫描量热仪、万能电子拉力试验机、扫描电子显微镜等研究了SPI/PVA塑料的结构、形态和性能。结果表明,丙三醇增塑的SPI会出现微相分离,即出现富丙三醇微区和富蛋白微区,而PVA的加入主要破坏了SPI在富丙三醇微区的晶体结构,并使富丙三醇微区的玻璃化转变温度向高温方向偏移。PVA的加入还明显提高了SPI/PVA塑料的拉伸强度,当PVA含量为1份时,其拉伸强度比纯SPI塑料提高了41.5 %;PVA的加入对SPI/PVA塑料的吸水性也有明显改善,其24 h吸水率从134.86 %下降到77.38 %。     

Migration resistant polymeric plasticizer for poly(vinyl chloride)

Flexible films of poly(vinyl chloride) (PVC) and linear or branched poly(butylene adipate) (PBA), synthesized from 1,4‐butanediol and adipic acid or dimethyl ester of adipic acid, were aged in an aqueous environment for 10 weeks to study how branching, molar mass, and end‐group functionality affect the leaching of polyester plasticizer from thin films. Principal component analysis was applied to reveal patterns and correlations between mechanical properties, material characteristics, and aging behavior. Introduction of branches in the polyester structure increased the miscibility between PVC and the polyester, resulting in improved mechanical properties and lower water absorption. Methyl ester end‐group in PBA polyester stabilized the polymeric plasticizer toward hydrolysis, and reduced the formation and migration of monomeric degradation products from the blends during aging in water. The combination of branched structure with methyl ester end‐groups resulted in a migration resistant polymeric plasticizer. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 104: 2458–2467, 2007     

A novel approach for evaluation of polymeric interface materials for chemical sensors using alternate indirect methods

The heart of a chemical sensor based on bulk or surface acoustic wave devices is a polymer‐coated piezoelectric substrate that selectively sorbs and concentrates the target analyte vapors. The development of such sensors often necessitates the screening and evaluation of suitable polymeric interface materials meeting the specified sensitivity and selectivity toward the analytes of interest. The magnitude and dynamics of sorption–desorption of the vapors in the polymer and the extent of polymer–vapor interactions largely determine the performance of a sensor. The standard protocol used for the purpose is rather tedious, involving the generation and calibration of individual analyte vapors, with stringent control on temperature, humidity, and test parameters. This article outlines four different alternative techniques based on mass uptake of the analyte vapors, on its partitioning in polymers, or both, which in combination can determine the characteristics of an interface material used for coating a piezoelectric substrate in acoustic wave‐based chemical sensors. These methods were applied to poly(ethylene maleate), a representative interface material. The analytes ranged from volatile organic chemicals to sarin—a chemical warfare agent—and its simulant, dimethyl methylphosphonate. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 91: 3428–3432, 2004     

The morphology,rheological, and mechanical properties of wood flour/starch/poly(lactic acid) blends

An entirely biosourced blend composed of poly(lactic acid) (PLA), starch, and wood flour (WF) was prepared by a co‐extruder with glycerol as a plasticizer. The morphology, rheological properties, and mechanical properties of the WF/starch/PLA blends were comprehensively analyzed. The results showed that with the decrease of the starch/WF ratio, the morphology experienced a large transformation, and the compatibility of the blends was found to be superior to other blends, with a starch/wood flour ratio of 7/3. The dynamic mechanical thermal analysis (DMA) results demonstrated the incompatibility of the components in WF/starch/PLA blends. Following the decrease of the starch/WF ratio, the storage modulus (G″) and the complex viscosity (η*) of the blends increased. The mechanical strength first increased, and then decreased with the increase of the WF concentration. The water absorption results showed that the water resistance of the blends was reduced with the lower starch/WF ratio. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44743.     

NMR study of poly(vinylpyrrolidone)/poly(ethylene oxide) blends

Development of polymeric blends has become very important for polymer industries because they have been shown to be successful and versatile alternatives to obtain new polymers. In this work binary blends formed by poly(vinylpyrrolidone) (PVP) and poly(ethylene oxide) (PEO) were studied by solution and solid‐state NMR to determine their physical interaction, homogeneity, and compatibility for use as membranes to separate water/alcohol. The NMR results allowed us to acquire information on the microstructure and molecular dynamic behavior of polymer blends. From the NMR solution it was possible to evaluate the microstructure: PVP presented a preferential syndiotactic distribution sequence and PEO presented two regions, one crystalline and the other amorphous. Considering the solid‐state NMR results it was possible to evaluate the molecular dynamics and all binary blends, showing that PEO behaves as a plasticizer; some intermolecular interaction was also observed. An important point was to evaluate the microstructure of the carbonyl PVP using cross polarization/magic‐angle spinning (CP/MAS) and CP/MAS/dipolar decoupling that was not observed before. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 2820–2823, 2002