Bleached extruder chemi‐mechanical pulp fiber‐PLA composites: Comparison of mechanical,thermal, and rheological properties with those of wood flour‐PLA bio‐composites

An environmentally friendly bleached extruder chemi‐mechanical pulp fiber or wood flour was melt compounded with poly(lactic acid) (PLA) into a biocomposite and hot compression molded. The mechanical, thermal, and rheological properties were determined. The chemical composition, scanning electron microscopy, and Fourier transform infrared spectroscopy results showed that the hemicellulose in the pulp fiber raw material was almost completely removed after the pulp treatment. The mechanical tests indicated that the pulp fiber increased the tensile and flexural moduli and decreased the tensile, flexural, and impact strengths of the biocomposites. However, pulp fiber strongly reinforced the PLA matrix because the mechanical properties of pulp fiber‐PLA composites (especially the tensile and flexural strengths) were better than those of wood flour‐PLA composites. Differential scanning calorimetry analysis confirmed that both pulp fiber and wood flour accelerated the cold crystallization rate and increased the degree of crystallinity of PLA, and that this effect was greater with 40% pulp fiber. The addition of pulp fiber and wood flour modified the rheological behavior because the composite viscosity increased in the presence of fibers and decreased as the test frequency increased. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 44241.     

Properties of glycerin‐thermally modified wood flour/polypropylene composites

This study aimed to investigate the combination effect of glycerin treatment and thermal modification of wood flour on the physical, mechanical, thermal dynamic mechanical properties of wood flour/polypropylene (PP) composite. The morphological aspect was also investigated. The wood flour was first impregnated in the aqueous solution of glycerin, followed by heat treatment at 200°C for 1 h. Then the unmodified or modified wood flour was blended with PP at a weight ratio of 4:6 to prepare composites. Moisture adsorption experiment and X‐ray photoelectron spectroscopy analysis of wood flour demonstrated that the hygroscopicity and the free surface hydroxyl groups of wood flour decreased after glycerin‐thermal modification. Thickness swelling of the 10% wt glycerin‐thermally modified wood flour/PP composite was reduced by 42.8% after 96 h immersion as compared to unmodified control. Evaluation of mechanical properties in impact and flexure modes indicated that glycerin treatment alone had no significant effect, but the combination of glycerin and thermal treatment slightly decreased the strength, with the exception of 10% glycerin and heat modified sample. Dynamic mechanical analysis and scanning electron microscope illustrated the improved interfacial bonding between PP and wood flour modified by 10% glycerin and heat treatment. POLYM. COMPOS., 35:201–207, 2014. © 2013 Society of Plastics Engineers     

Processability,morphology and mechanical properties of wood flour reinforced high density polyethylene composites

Abstract

Wood flour reinforced high density polyethylene (HDPE) composites have been prepared and their rheological properties measured. The melt viscosity decreased as the processing temperature increased and the wood flour content decreased. A power law model was used to describe the pseudoplasticity of these melts. Adding wood flour to HDPE produced an increase in tensile strength and modulus. Composites compounded in a twin screw extruder and treated with a coupling agent (vinyltrimethoxysilane) or a compatibliser (HDPE grafted with maleic anhydride) exhibited better mechanical properties than the corresponding unmodified composites because of improved dispersion and good adhesion between the wood fibre and the polyalkene matrix. Scanning electron microscopy of the fracture surfaces of these composites showed that both the coupling agent and compatibiliser gave superior interfacial strength between the wood fibre and the polyalkene matrix.     

Effects of wood flour and chitosan on mechanical,chemical, and thermal properties of polylactide

Composites of polylactide (PLA, 100–60 wt%) and wood flour (0–40 wt%) were prepared to assess the effects of wood filler content on the mechanical, chemical, thermal, and morphological properties of the composites. The polysaccharide chitosan (0–10 wt%) was added as a potential coupling agent for the PLA‐wood flour composites. Addition of wood flour significantly increased the flexural modulus and the storage modulus of PLA‐wood flour composite, but neither the wood flour nor chitosan had an effect on the glass transition temperature (T_g). Fourier transform infrared spectra did not show any evidence of covalent bonding, but chitosan at the interface between wood and PLA is thought to have formed hydrogen bonds to PLA‐carbonyl groups. SEM images of fracture surfaces showed that fiber breakage was far more common than fiber pullout in the composites. No evidence of discrete chitosan domains was seen in SEM micrographs. When added at up to 10 wt% (based on wood flour mass), chitosan showed no significant effect on the mechanical, chemical, or thermal properties of the composites, with property changes depending on wood flour content only. POLYM. COMPOS., 2008. © 2008 Society of Plastics Engineers.     

Development and characterization of green composites from bio‐based polyethylene and peanut shell

In the present work, different compatibilizers, namely polyethylene‐graft‐maleic anhydride (PE‐g‐MA), polypropylene‐graft‐maleic anhydride (PP‐g‐MA), and polystyrene‐block‐poly(ethylene‐ran‐butylene)‐block‐polystyrene‐graft‐maleic anhydride (SEBS‐g‐MA) were used on green composites derived from biobased polyethylene and peanut shell (PNS) flour to improve particle–polymer interaction. Composites of high‐density polyethylene/peanut shell powder (HDPE/PNS) with 10 wt % PNS flour were compatibilized with 3 wt % of the abovementioned compatibilizers. As per the results, PP‐g‐MA copolymer lead to best optimized properties as evidenced by mechanical characterization. In addition, best particle–matrix interface interactions with PP‐g‐MA were observed by scanning electron microscopy (SEM). Subsequently HDPE/PNS composites with varying PNS flour content in the 5–30 wt % range with PP‐g‐MA compatibilizer were obtained by melt extrusion and compounding followed by injection molding and were characterized by mechanical, thermal, and morphological techniques. The results showed that PNS powder, leads to an increase in mechanical resistant properties (mainly, flexural modulus, and strength) while a decrease in mechanical ductile properties, that is, elongation at break and impact absorbed energy is observed with increasing PNS flour content. Furthermore, PNS flour provides an increase in thermal stability due to the natural antioxidant properties of PNS. In particular, composites containing 30 wt % PNS powder present a flexural strength 24% and a flexural modulus 72% higher than the unfilled polyethylene and the thermo‐oxidative onset degradation temperature is increased from 232 °C up to 254 °C thus indicating a marked thermal stabilization effect. Resultant composites can show a great deal of potential as base materials for wood plastic composites. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43940.     

Mechanical and Thermal Properties of 3D-Printed Biocomposites of Polylactic Acid and Thermally Modified Wood Flour with Silver Nanoparticles

This study investigates the effects of thermal treatment and silver nanoparticles on the mechanical and thermal properties of additively manufactured wood/polylactic acid (PLA) specimens. The 5 and 10 wt% additions of the wood flour into the PLA matrix are done in the twin screw extruder. The test specimens are produced from the filaments with a diameter of 1.75 mm using 3D printer. The mechanical properties of the 3D-printed wood/PLA specimens are affected by the wood flour content, thermal treatment of wood, and silver nanoparticles. The 3D-printed neat PLA specimens have better mechanical properties than the wood flour-filled PLA specimens. The bending strength of the specimens enhances with increasing wood flour content while the tensile strength decreases. The increases in the mechanical properties reveal that the thermal treatment of the wood improves the compatibility between wood and PLA matrix, which hereby improves the interfacial adhesion. The addition of the silver nanoparticles positively affects the mechanical properties and it is more compatible with thermally modified wood particles as compared to the untreated wood particles.     

The morphology,rheological, and mechanical properties of wood flour/starch/poly(lactic acid) blends

An entirely biosourced blend composed of poly(lactic acid) (PLA), starch, and wood flour (WF) was prepared by a co‐extruder with glycerol as a plasticizer. The morphology, rheological properties, and mechanical properties of the WF/starch/PLA blends were comprehensively analyzed. The results showed that with the decrease of the starch/WF ratio, the morphology experienced a large transformation, and the compatibility of the blends was found to be superior to other blends, with a starch/wood flour ratio of 7/3. The dynamic mechanical thermal analysis (DMA) results demonstrated the incompatibility of the components in WF/starch/PLA blends. Following the decrease of the starch/WF ratio, the storage modulus (G″) and the complex viscosity (η*) of the blends increased. The mechanical strength first increased, and then decreased with the increase of the WF concentration. The water absorption results showed that the water resistance of the blends was reduced with the lower starch/WF ratio. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44743.     

Polypropylene (PP)–Acacia mangiumcomposites: the effect of acetylation on mechanical and water absorption properties

Acacia mangiumwood flour (AMWF)–polypropylene (PP) composites were produced at different filler loading (20, 30, 40, and 50 w/w) and mesh no. (35, 60, 80, and 100 mesh). The AMWF–PP composites (using unmodified or modified wood flour) were compounded using a Haake Rheodrive 500 twin screw compounder. The mechanical and water absorption (WA) properties of modified (only at mesh no. 100) and unmodified AMWF–PP composites were investigated. Increase in the mesh number (35–100) of the unmodified AMWF showed increased flexural and impact properties. Flexural modulus exhibited higher properties as the filler loading increased (20–50). However, flexural and impact strength showed the opposite phenomenon. Water absorption and thickness swelling increased as the mesh number and filler loading increased. This has been attributed to the presence of hydrophilic hydroxyl groups of the filler. Modified AMWF–PP composites exhibited higher mechanical properties and good water resistance when compared to unmodified AMWF–PP composites at all values of filler loading. The evidence of the failure mechanism (from impact strength) of the filler–matrix interface was analyzed using scanning electron microscope.     

Mechanical,thermal, and morphological properties of maleic anhydride‐g‐polypropylene compatibilized and chemically modified banana‐fiber‐reinforced polypropylene composites

Composites were prepared with chemically modified banana fibers in polypropylene (PP). The effects of 40‐mm fiber loading and resin modification on the physical, mechanical, thermal, and morphological properties of the composites were evaluated with scanning electron microscopy (SEM), thermogravimetric analysis (TGA), Infrared (IR) spectroscopy, and so on. Maleic anhydride grafted polypropylene (MA‐g‐PP) compatibilizer was used to improve the fiber‐matrix adhesion. SEM studies carried out on fractured specimens indicated poor dispersion in the unmodified fiber composites and improved adhesion and uniform dispersion in the treated composites. A fiber loading of 15 vol % in the treated composites was optimum, with maximum mechanical properties and thermal stability evident. The composite with 5% MA‐g‐PP concentration at a 15% fiber volume showed an 80% increase in impact strength, a 48% increase in flexural strength, a 125% increase in flexural modulus, a 33% increase in tensile strength, and an 82% increase in tensile modulus, whereas the heat deflection temperature increased by 18°C. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Study on PVC composites containing Eugenia jambolana wood flour

This article describes the properties of composites using unplasticized PVC matrix and wood flour (obtained by crushing the bark of Eugenia jambolana) as filler. Composites were prepared by mixing PVC with varying amounts of wood flour (ranging from 10–40 phr; having particle sizes of 100–150 μm and <50μm) using two‐roll mill followed by compression molding. The effect of wood flour content and its particle size on the properties, i.e., mechanical, dynamic mechanical, and thermal was evaluated. Tensile strength, impact strength, and % elongation at break decreased with increasing amounts of wood flour. Stiffness of the composites (as determined by storage modulus) increased with increasing amounts of the filler. Modulus increased significantly when wood flour having particle size <50 μm was used. Morphological characterization (SEM) showed a uniform distribution of wood flour in the composites. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2008     

Mechanical and thermal properties of wood fibers reinforced poly(lactic acid)/thermoplasticized starch composites

Thermoplasticized starch (TPS) filled poly(lactic acid) (PLA) blends are usually found to have low mechanical properties due to poor properties of TPS and inadequate adhesion between the TPS and PLA. The purpose of this study was to investigate the reinforcing effect of wood fibers (WF) on the mechanical properties of TPS/PLA blends. In order to improve the compatibility of wood with TPS/PLA blends, maleic anhydride grafted PLA (MA‐g‐PLA) copolymer was synthesized and used. TPS, TPS/PLA blends, and WF reinforced TPS/PLA composites were prepared by twin‐screw extrusion and injection molded. Scanning electron microscope and crystallinity studies indicated thermoplasticity in starch. WF at two different weight proportions, that is, 20% and 40% with respect to TPS content were taken and MA‐g‐PLA at 10% to the total weight was chosen to study the effect on mechanical properties. At 20% WF and 10% MA‐g‐PLA, the tensile strength exhibited 86% improvement and flexural strength exhibited about 106% improvement over TPS/PLA blends. Increasing WF content to 40% further enhanced tensile strength by 128% and flexural strength by 180% with respect to TPS/PLA blends. Thermal behavior of blends and composites was analyzed using dynamic mechanical analysis and thermogravimetric analysis. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46118.     

Influence of thermoplastic elastomers on adhesion in polyethylene–wood flour composites

The mechanical properties of recycled low-density polyethylene/wood flour (LDPE/WF) composites are improved when a maleated triblock copolymer styrene–ethylene/butylene–styrene (SEBS–MA) is added as a compatibilizer. The composites' tensile strength reached a maximum level with 4 wt % SEBS–MA content. The compatibilizer had a positive effect on the impact strength and elongation at break but decreased the composites' stiffness. Dynamic mechanical thermal analysis (DMTA), a lap shear adhesion test, and a scanning electron microscope (SEM) were used to investigate the nature of the interfacial adhesion between the WF/SEBS and between the WF/SEBS–MA. Tan δ peak temperatures for the various combinations showed interaction between the ethylene/butylene (EB) part of the copolymer and the wood flour in the maleated system. The shear lap test showed that adhesion between the wood and SEBS–MA is better than between the wood and SEBS. The electron microscopy study of the fracture surfaces confirmed good adhesion between the wood particles and the LDPE/SEBS–MA matrix. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 68: 1845–1855, 1998     

Surface modification of wood fibers using maleic anhydride and isocyanate as coating components and their performance in polystyrene composites

The effect of surface modification of various wood fibers [e.g. woodflour and chemithermomechanical pulp (CTMP) of hardwood aspen, and woodflour of softwood spruce] by precoating with only maleic anhydride (MA) and/or poly[methylene (polyphenyl isocyanate)] (PMPPIC) in the presence of benzoyl peroxide (BPO) on the mechanical performance of modified fiber-filled polystyrene (PS 201 and PS 525) composites has been studied. The effects of the concentration of fiber, MA, PMPPIC, and BPO on the mechanical properties of the composites have also been evaluated. As opposed to unmodified fiber-filled composites, most of the mechanical properties of the modified fiber-filled composites increased with an increase in the concentration of BPO, MA, and/or PMPPIC up to a certain limit, and then either decreased or levelled off. The properties improved even more when both MA and PMPPIC were used as compared with the use of only one of them. The optimum concentrations of BPO, MA, PMPPIC, and fiber vary according to the wood species, the nature of the fiber, and the type of polystyrene. Compared with woodflour, CTMP is believed to be by far the best as far as the mechanical properties of the modified fiber-filled composites are concerned.     

甲基化木粉与PE-g-MAH对木粉/HDPE复合材料力学性能的协同作用研究

主要研究了木粉表面甲基化改性和增容剂马来酸酐接枝聚乙烯(PE-g-MAH)对木粉/高密度聚乙烯(HDPE)复合材料力学性能的协同作用.木粉经表面甲基化处理后,与10％PE-g-MAH协同使用,甲基化木粉/PE-g-MAH/HDPE复合材料的拉伸强度、弯曲强度和冲击强度均明显高于未改性木粉/PE-g-MAH/HDPE复合...     

Wood flour/polylactide biocomposites toughened with polyhydroxyalkanoates

Polylactide (PLA)‐based wood–plastic composites (WPCs) were successfully manufactured by extrusion blending followed by injection molding. The effects of polyhydroxyanoates (PHAs) on the mechanical and thermal properties and the morphologies of the PLA‐based WPCs were investigated with mechanical testing, thermal analysis, and scanning electronic microscopy (SEM). The inclusion of PHAs in the PLA‐based WPCs produced an increase in the impact resistance and a decrease in the tensile strength. The brittle–ductile transition of the impact strength for the PLA‐based WPCs toughened with PHAs was confirmed when the wood flour content was between 15 and 35 wt %. SEM images showed that the fracture surfaces of the PLA‐based WPCs toughened with PHAs were rougher than that of their nontoughened counterparts. The ternary PLA‐based WPCs exhibited ductile fracture during mechanical testing. Differential scanning calorimetry (DSC) showed that addition of PHAs into the composites caused deviations of the cold crystallization temperature and melting temperature of PLA. Thermogravimetric analysis indicated that the PHAs reduced the thermal stability of the PLA‐based WPCs. PHAs can be a green toughening agent for PLA‐based WPCs. The specific properties evidenced by the biocomposites may hint at their potential application, for example, in the automotive industry and civil engineering. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Fracture toughness of poly(lactic acid)/ ethylene acrylate copolymer/wood‐flour composite ternary blends

A fracture mechanics analysis based on the J‐integral method was adopted to determine the resistance of composites with various concentrations of wood‐flour and ethylene acrylate copolymer (EAC) to crack initiation (J_in) and complete fracture (J_f). The J_in and J_f energies of unmodified poly(lactic acid) (PLA)/wood‐flour composites showed the deleterious effect of incorporating wood fibers into the plastic matrix by significantly decreasing the fracture toughness of PLA as the wood‐flour content increased. The reduced fracture toughness of the matrix induced by adding brittle wood‐flour into PLA was well recovered by impact modification of the composites with EAC. Microscopic morphological studies revealed that the major mechanisms of toughening were through the EAC existing as separate domains in the bulk matrix of the composites which tended to act as stress concentrators that initiated local yielding of the matrix around crack tips and enhanced the toughness of the composites. © 2012 Society of Chemical Industry     

Thermal and mechanical properties of wood flour–polystyrene blends from postconsumer plastic waste

Polystyrene (PS) from packing materials and plastic cups was reinforced with 30 and 50% wood flour through a blending process with and without a commercial compatibilizing agent. The processability of the pure recycled polystyrene (rPS) and wood–rPS composites was studied in terms of the torque of the mixing process; this was then compared with that of a commercial virgin multipurpose PS. The physical and mechanical properties were compared with those of the virgin PS reinforced with 30 and 50% wood flour. The results show that the mechanical properties of the pure and reinforced rPS did not decrease with respect to the virgin PS, and in terms of the impact strength, the rPS was superior to the virgin plastic. The mechanical properties were not affected by the commercial compatibilizing agent, but the torque of the blends was significantly lower with the compatibilizer. Differential scanning calorimetry (DSC) and dynamic mechanical analysis were used to study the glass‐transition temperature (T_g) of both the pure virgin PS and pure rPS and the wood flour–PS composites. The T_g values of the rPS and wood–rPS composites were higher than those of the virgin PS and wood–virgin PS composites. The use of rPS increased the stiffness and flexural modulus of the composites. Thermogravimetric analysis revealed that the thermal stability of rPS and its composites was slightly greater than that of the virgin PS and its composites. These results suggest that postconsumer PS can be used to obtain composite materials with good mechanical and thermal properties. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Fabrication and characterization of biodegradable poly(propylene carbonate)/wood flour composites

Wood flour reinforced poly(propylene carbonate) (PPC) composites were prepared by melt blending followed by compression molding. The effects of reinforcement on the morphology, static and dynamic mechanical properties, and thermal properties of PPC/wood flour composites were investigated. In terms of mechanical properties, wood flour had the significant effect of improving tensile strength and stiffness. Scanning electron microscopic examination revealed good dispersion of wood flour (especially at lower content) in the PPC matrix. Moreover, experimental results indicated that the wood flour addition led to an obvious improvement in the thermal stability of the composites. This paper demonstrates that the incorporation of low‐cost and biodegradable wood flour into PPC provides a practical way to produce completely biodegradable and cost‐competitive composites with good mechanical properties. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 782–787, 2006     

Thermoplastic polymers as modifiers for urea‐formaldehyde (UF) wood adhesives. II. Procedures for the preparation and characterization of thermoplastic‐modified UF wood composites

Wood composites were prepared by using wood flour (sugar maple, Acer saccharum March) and thermoplastic‐modified urea‐formaldehyde (UF) suspensions. Thermoplastic (5–10% w/v) was introduced into the UF suspension as an aqueous solution, a self‐stabilized dispersion in water, or as a surfactant‐stabilized latex. The modified suspension was blended with wood flour, and the blend was cured by using a cure cycle that was suitable for all the thermoplastic‐modified UF formulations and unmodified UF controls. The wood flour composites were tested by using a notched Izod impact strength test. All formulations containing surfactant decreased the impact strength by ～ 30–40% relative to the unmodified UF control, whereas the water‐soluble thermoplastic had no effect on the impact strength. The formulations with self‐dispersed thermoplastics all increased the notched Izod impact strength, with the greatest increase being 69% more than the UF control, except in a single instance when the molecular weight of the thermoplastic was very high, which decreased resin flow. Increasing the thermoplastic content from 5 to 10% w/v did not further improve the impact test results. Scanning electron microscopy of the fracture surfaces showed morphological differences in the systems that varied with the thermoplastic and method of thermoplastic addition to the UF suspension.© 2002 Wiley Periodicals, Inc. J Appl Polym Sci 87: 898–907, 2003     

Biodegradable poly(lactic acid)/poly(butylene succinate)/wood flour composites: Physical and morphological properties

This work sought to improve the toughness and thermal stability of poly(lactic acid) (PLA) by incorporating poly(butylene succinate) (PBS) and wood flour (WF). The PLA/PBS blends showed a PBS‐dose‐dependent increase in the impact strength, elongation at break, degree of crystallinity, and thermal stability compared to the PLA, but the tensile strength, Young's modulus, and flexural strength were all decreased with increasing PBS content. Based on the optimum impact strength and elongation at break, the 70/30 (w/w) PLA/PBS blend was selected for preparing composites with five loadings of WF (5–30 phr). The impact strength, tensile strength, flexural strength, and thermal stability of the PLA/PBS/WF composites decreased with increasing WF content, and the degree of crystallinity was slightly increased compared to the 70/30 (w/w) PLA/PBS blend. Based on differential scanning calorimetry, the inclusion of PBS and WF into PLA did not significantly change the glass transition and melting temperatures of PLA in the PLA/PBS blends and PLA/PBS/WF composites. From the observed cold crystallization temperature of PLA in the samples, it was evident that the degree of crystallinity of PLA in all the blends and composites was higher than that of PLA. The PLA/PBS blend and PLA/PBS/WF composite degraded faster than PLA during three months in natural soil, which was due to the fast degradation rate of PBS. POLYM. COMPOS., 38:2841–2851, 2017. © 2016 Society of Plastics Engineers