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1.
The effects of austenitizing conditions on the kinetics at the start of martensite formation in Fe-31Ni and Fe-31 Ni-0.28C alloys have been studied using electrical-resistance measurements during cooling of the specimens to follow the course of the transformation. The primary object of the study was to decide whether or not a change in austenitizing temperature, in the absence of a change in austenite grain size, has any effect on the Ms temperature or the burst characteristics of athermal martensite. It is concluded that it does not, suggesting that the potential nuclei (embryos) of martensite are mechanically stable crystal defects. Another interesting observation is that when the austenite grain size is small, the Mb temperature increases with increasing grain size and the burst is always small. When the austenite grains are coarse, the Mb temperature is independent of the grain size and the burst is large. It is suggested that this phenomenon is a result of the elastic shear stress concentration being related to the size of the first martensite plate and, in turn, to the size of the austenite grain. M. Umemoto, formerly a Graduate Student in the Department of Materials Science at Northwestern University W. S. Owen, formerly at Northwestern University  相似文献   

2.
The development of the martensitic microstructure in a 1.86 wt pct C steel has been followed by quantitative metallographic measurements over the transformation range of 0.12 to 0.50 fraction transformed (f). The transformation kinetics are described by the equationf = 1 − exp [−0.008 (M s − Tq)] where Ms and Tq are the martensite start and the quenching temperatures respectively. Fullman’s analysis shows that the average volume per martensite plate decreases by almost an order of magnitude over the transformation range studied, but this decrease is less than that predicted by the Fisher analysis for partitioning of austenite by successive generations of martensite. Microcracking increases with increasingf up to 0.3, but does not increase forf above 0.3 where transformation proceeds by the nucleation of large numbers of small martensite plates. These observations indicate that a critical size of martensite plate is necessary to cause microcracking. Formerly Postdoctoral Fellow at Lehigh University  相似文献   

3.
The effect of austenite prestrain above theM d temperature on the structure and transformation kinetics of the martensitic transformation observed on cooling was determined for a series of Fe-Ni-Cr-C alloys. The alloys exhibited a shift in martensite morphology in the nondeformed state from twinned plate to lath while theM s temperature, carbon content, and austenite grain size were constant. The transformation behavior was observed over the temperature range 0 to -196°C as a function of tensile prestrains performed above theM d temperature. A range of prestrains from 5 pct to 45 pct was investigated. It is concluded that the response of a given alloy to austenite prestrain above theM d temperature can be correlated with the morphology of the martensite observed in the nondeformed, as-quenched state. For the range of prestrains investigated, the transformation of austenite to lath martensite is much more susceptible to stabilization by austenite prestrain above theM d temperature than is the transformation of austenite to plate martensite.  相似文献   

4.
Quantitative stereology was applied to study the transformation behavior and the microgeometry of athermally transformed martensite for two austenite grain sizes in Fe-1.4 wt pct C-0.02 wt pct P alloy and commercial 01 tool steel. The effects of prior austenite grain boundaries and the existing martensite plates on the nucleation of martensite were studied and each was found to play different roles during the transformation. Autocatalytic nucleation was found to be less than that for a burst transformation. Prior austenite grain boundaries were found to have a strong influence on the initial nucleation of martensite. Plate thickness was constant during the transformation except for coarsegrained 01 tool steel after ~60 pct transformation. The plate radius decreased slowly with fraction transformed and was found to be independent of the mean free path in austenite initially, but decreases with the decreasing mean free path in the later stages.  相似文献   

5.
Austenitic grain sizes of ASTM No. 9 and coarser were produced in an Fe-1.22 pct C alloy austenitized by immersion in molten lead at 1640†F (893°C), a temperature just above theA cm for this alloy, for periods between 20 s and 1 h. Microcracking sensitivity,Sv, measured as crack area/unit volume martensite, was determined as a function of grain size in brine quenched specimens. Two locations of microcracks were observed in this investigation: 1) intragranular, resulting from the impingement of one martensite plate with another, and 2) grain boundary or intergranular resulting from the impingement of martensite plates at prior austenite grain boundaries. Intragranular microcracking sensitivity, the subject of previous investigations, increased and became the dominant type of cracking with increasing grain size, and reached a constant level for grain sizes of ASTM No. 4.5 and coarser. Total microcracking sensitivity, consisting of both intragranular and grain boundary microcracks, also increased with increasing grain size, then decreased to approach the intragranular value for grain sizes coarser than ASTM No. 3.5. On the other end of the scale, grain boundary microcracking made up a much larger proportion of the total microcracking in the fine grained specimens.  相似文献   

6.
Influence of the carbide population on austenite formation during hardening of high speed tool steels has been investigated. It was established that austenite grain size varies directly with the mean primary carbide size or interparticle spacing. The type of annealing treatment—temper annealing or transformation annealing—given prior to hardening has an additional effect on the subsequent austenite grain size. This effect is related to the characteristics of the secondary carbide population. Austenite grain refinement was found to significantly improve the performance of high speed steel tools operating under intermittent cutting conditions. The observed tool wear during intermittent cutting is explained in terms of a combination of mild wear and “microspalling” mechanism at the cutting edge.  相似文献   

7.
The effect of austenite yield strength on the transformation to martensite was investigated in Fe-10 pct Ni-0.6 pct C alloys. The strength of the austenite was varied by 1) additions of yttrium oxide particles to the base alloy and 2) changing the austenitizing temperature. The austenite strength was measured at three temperatures above theM s temperature and the data extrapolated to the experimentally determinedM s temperature. It is shown that the austenite yield strength is determined primarily by the austenite grain size and that the yttrium oxide additions influence the effect of austenitizing temperature on grain size. As the austenite yield strength increases, both theM s temperature and the amount of transformation product at room temperature decrease. The effect of austenitizing temperature on the transformation is to determine the austenite grain size. The results are consistent with the proposal1 that the energy required to overcome the resistance of the austenite to plastic deformation is a substantial portion of the non-chemical free energy or restraining force opposing the transformation to martensite.  相似文献   

8.
Metallographic analysis was used to study the effect of carbon content, grain size, quench rate, and retained austenite on microcracking in Fe-C martensites. It was found that microcracking is directly related to an increase in the carbon content of the martensite and that there exists a carbon content which corresponds to both the onset of microcracking and the formation of plate martensite. Retained austenite indirectly affects microcracking in that more complete transformation yields more martensite and consequently more microcracking. Grain size changes from 100 to 1200 μ, introduced by varying the austenitizing temperature from 1800° to 2400°F and varying the time at 2000°F for 15 hr, did not affect microcracking or the amount of retained austenite. Finally, the investigation emphasizes that microcracking is a manifestation of the impingement of martensite plates and is not a function of the stress state introduced by the quenching medium.  相似文献   

9.
《Acta Metallurgica》1986,34(2):233-242
The effect of austenite defect structure upon the sub-zero martensite burst transformation temperature in FeNiC has been investigated using a combination of optical and electron microscopy, differential scanning calorimetry and microhardness testing. In the absence of a change in composition or dislocation density, the martensite start transformation temperature (Ms) was found to be determined by the grain size of the austenite. Above a grain size of 150 μm, Ms was found to be independent of grain size, but below 150 μm, the transformation temperature was strongly depressed by up to approximately 50 K at a grain size of 10 μm. For any given grain size, an increase in the dislocation density from that typical of a fully recrystallised specimen, i.e. approximately 1010 lines m−2, to that of approximately 1015 lines m−2 raised Ms by approximately 15 K. The depression of Ms and reduction in the initial burst size of the transformation with decreasing grain size was found to be related to the observation that a fine grain size results in a heterogeneous transformation restricted to a few small pockets of grains. The depression of Ms in the fine grained alloy is consistent with a segregation of active martensite nuclei into a few small grains, a suppression of the autocatalytic stimulation of martensite plates between adjacent grains, and a possible reduction in the number of martensite nuclei.  相似文献   

10.
The effects of austenite grain size and externally applied stress on the morphology of martensite formation for a 300-grade maraging steel were investigated. Austenite grain sizes ranging from ASTM 14 to 5 were examined. The growth pattern of the martensite was revealed by a selective aging treatment that involved heating to 815° C (austenitizing), cooling to 184° C (about 50 pct transformation to martensite), reheating to 400° C (partial aging of the martensite), and finally, cooling to room temperature (balance of austenite transforms). Blocky martensite formed in the fine-grain austenite, whereas for the coarse-grain size, a stringer-like structure developed. Electron transmission studies showed that the individual martensite units (laths or platelets) were similar in size for both types of morphologies. In both cases, the length of these units corresponded closely to the spacing between the twin boundaries or grain boundaries of the fine-grain specimens. Differences in morphology for different grain sizes are explained in terms of the relative ratios between the size of the martensite unit and the distance between boundaries intersecting the path of growing platelets. The application of an external stress to a coarse-grain specimen results in the delineation of the austenite annealing twins that normally cannot be readily detected. It is proposed that the application of a stress causes a preferential acceleration of the transformation in one of the two differently oriented, twin-related regions of an austenite grain. This argument is based on the differences in the maximum resolved shear stress for the most favorable orientation of the (112) {111} shear variants in each of the various possible twin-related austenite crystal orientations. Hardness and tensile data were also obtained. The absence of any significant variation in these properties for the different grain sizes is attributed to the similarity in size of the martensite units.  相似文献   

11.
Phase transformations in Fe?Mn alloys containing up to 9 pct Mn were studied by optical and electron transmission microscopy. Either equiaxed ferrite, massive ferrite, or massive martensite can form on cooling from austenite. The particular type of transformation product formed was found to depend on the alloy content, austenite grain size, and cooling rate. The mechanical properties of all the transformation products were evaluated using tensile and impact testing and are discussed in terms of the observed microstructural features. Yield strength and impact transition temperature were found to be relatively insensitive to manganese content but were strongly influenced by the transformation substructure and grain size of the transformed phase. In martensite it has been shown that the structural unit analogous to grain size in ferrite is the martensite packet size, which in turn is controlled by the prior austenite grain size. The fracture surface of broken impact specimens and the fracture profile were examined by means of electron and optical microscopy techniques. These fractographic observations were correlated with impact test data and microstructural observations of the various transformation products.  相似文献   

12.
The size of martensite plates formed in a commercial 01 tool steel austenitized at 982°C (1800°F) to an ASTM grain size No. 9.4 has been studied and data are compared with those obtained previously on the same steel austenitized at 1204°C (2200°F) to an ASTM grain size No. 2.5. In the fine-grained austenite the first half of the martensitic transformation involves plates of the same diameter and thickness whereas in the coarse-grain austenite transformation involves plates of gradually decreasing diameter but of constant thickness. The reason for this behavior is unclear. Formerly stu-dent at Purdue University  相似文献   

13.
Nano/submicron austenitic stainless steels have attracted increasing attention over the past few years due to fine structural control for tailoring engineering properties. At the nano/submicron grain scales, grain boundary strengthening can be significant, while ductility remains attractive. To achieve a nano/submicron grain size, metastable austenitic stainless steels are heavily cold-worked, and annealed to convert the deformation-induced martensite formed during cold rolling into austenite. The amount of reverted austenite is a function of annealing temperature. In this work, an AISI 301 metastable austenitic stainless steel is 90 pct cold-rolled and subsequently annealed at temperatures varying from 600 °C to 900 °C for a dwelling time of 30 minutes. The effects of annealing on the microstructure, average austenite grain size, martensite-to-austenite ratio, and carbide formation are determined. Analysis of the as-cold-rolled microstructure reveals that a 90 pct cold reduction produces a combination of lath type and dislocation cell-type martensitic structure. For the annealed samples, the average austenite grain size increases from 0.28 μm at 600 °C to 5.85 μm at 900 °C. On the other hand, the amount of reverted austenite exhibits a maximum at 750 °C, where austenite grains with an average grain size of 1.7 μm compose approximately 95 pct of the microstructure. Annealing temperatures above 750 °C show an increase in the amount of martensite. Upon annealing, (Fe, Cr, Mo)23C6 carbides form within the grains and at the grain boundaries.  相似文献   

14.
This paper presents multiphase (MP) treatments of a low‐C, low‐Si cold rolled steel. Despite the much lower content of Si compared to a typical TRIP steel, up to about 8 pct of retained austenite (γr) with 1.2 % carbon content can be obtained. Increasing prior cold deformation (i.e. decrease of parent austenite grain size) accelerates the transformation to bainite resulting in a decrease of the volume fraction of residual austenite (γr + martensite). Tensile strength of MP steel intercritically annealed at high temperature increases with higher cold reduction degree due to the smaller grain size of the present phases. On the contrary, the ductility and strength‐ductility balance deteriorate because the banded structure becomes more pronounced and the γr volume fraction diminishes. Decreasing intercritical annealing temperature results in an increasing γr fraction and a uniform distribution of second phases. Hence, the ductility and strength‐ductility balance are improved. Crystallographic preferred orientation is evident in the ferrite and martensite and its extent increases with higher cold deformation.  相似文献   

15.
The martensite ⇌ austenite transformations were investigated in Fe-Ni-Co alloys containing about 65 wt pct Fe and up to 15 wt pct Co. A change in morphology of martensite from plate-like to lath-type occurred with increasing cobalt content; this change in morphology correlates with the disappearance of the Invar anomaly in the austenite. The martensite-to-austenite reverse transformation differed depending on martensite morphology. Reversion of plate-like martensite was found to occur by simple disintegration of the martensite platelets. Reverse austenite formed from lath-type martensite was not retained when quenched from much aboveA s, with microcracks forming during theM→γ→M transformation.  相似文献   

16.
Stress-Assisted and strain-induced martensites in FE-NI-C alloys   总被引:3,自引:0,他引:3  
A metallographic study was made of the martensite formed during plastic straining of metastable, austenitic Fe-Ni-C alloys withM s temperatures below 0°C. A comparison was made between this martensite and that formed during the deformation of two TRIP steels. In the Fe-Ni-C alloys two distinctly different types of martensite formed concurrently with plastic deformation. The large differences in morphology, distribution, temperature dependence, and other characteristics indicate that the two martensites form by different transformation mechanisms. The first type, stress-assisted martensite, is simply the same plate martensite that forms spontaneously belowM s except that it is somewhat finer and less regularly shaped than that formed by a temperature drop alone. This difference is due to the stress-assisted martensite forming from cold-worked austenite. The second type, strain-induced martensite, formed along the slip bands of the austenite as sheaves of fine parallel laths less than 0.5μm wide strung out on the {111}γ planes of the austenite. Electron diffraction indicated a Kurdjumov-Sachs orientation for the strain-induced martensite relative to the parent austenite. No stress-assisted, plate martensite formed in the TRIP steels; all of the martensite caused by deformation of the TRIP steels appeared identical to the strain-induced martensite of the Fe-Ni-C alloys. It is concluded that the transformation-induced ductility of the TRIP steels is a consequence of the formation of strain-induced martensite. Formerly a graduate student at Stanford University  相似文献   

17.
A model is proposed to predict the room temperature austenite volume fraction as a function of the intercritical annealing temperature for medium Mn transformation-induced plasticity steel. The model takes into account the influence of the austenite composition on the martensite transformation kinetics and the influence of the intercritical annealing temperature dependence of the austenite grain size on the martensite start temperature. A maximum room temperature austenite volume fraction was obtained at a specific intercritical annealing temperature T M. Ultrafine-grained ferrite and austenite were observed in samples intercritically annealed below the T M temperature. The microstructure contained a large volume fraction of athermal martensite in samples annealed at an intercritical temperature higher than the T M temperature.  相似文献   

18.
The mechanical stability of dispersed retained austenite, i.e., the resistance of this austenite to mechanically induced martensitic transformation, was characterized at room temperature on two steels which differed by their silicon content. The steels had been heat treated in such a way that each specimen presented the same initial volume fraction of austenite and the same austenite grain size. Nevertheless, depending on the specimen, the retained austenite contained different amounts of carbon and was surrounded by different phases. Measurements of the variation of the volume fraction of untransformed austenite as a function of uniaxial plastic strain revealed that, besides the carbon content of retained austenite, the strength of the other phases surrounding austenite grains also influences the austenite resistance to martensitic transformation. The presence of thermal martensite together with the silicon solid-solution strengthening of the intercritical ferrite matrix can “shield” austenite from the externally applied load. As a consequence, the increase of the mechanical stability of retained austenite is not solely related to the decrease of the M s temperature induced by carbon enrichment.  相似文献   

19.
A hybrid in-situ characterization system, which couples the laser scanning confocal microscopy (LSCM) with the time-resolved X-ray diffraction (TRXRD) measurement with synchrotron radiation, was used to characterize the microstructure evolution during heat-affected zone (HAZ) thermal cycling of high-strength and blast-resistant steel. The combined technique has a time resolution of 0.3 seconds that allows for high-fidelity measurements of transformation kinetics, lattice parameters, and morphological features. The measurements showed a significant reduction in the martensite start transformation temperature with a decrease in the prior austenite grain size. In addition, the LSCM images confirmed the concurrent refinement of martensite packet size with smaller austenite grain sizes. This is consistent with dilatometric observations. The austenite grain size also influenced the rate of transformation (df m /dT); however, the measurements from the hybrid (surface) and dilatometric (volume) measurements were inconsistent. Challenges and future directions of adopting this technique for comprehensive tracking of microstructure evolution in steels are discussed.  相似文献   

20.
Fe-Pt alloys near the composition Fe3Pt transform from fee austenite to bcc martensite at near ambient temperatures. The effect of austenite ordering in depressing theM s temperature has been reported previously, but more importantly the present work shows that ordering leads to a reversible martensitic transformation. The characteristics of this reversible transformation have been investigated by optical metallography, cinematography, and electrical resistivity measurements. It is concluded that in austenite ordered to an appropriate degree, the transformation to martensite possesses all of the characteristics of a thermoelastic martensite transformation. This transformation in ordered Fe~25 at. pct Pt alloys is the first thermoelastic martensite transformation reported for an iron-base alloy. The present experiments indicate that martensite “nuclei” are not destroyed by the transformation, and are reactivated on each cooling cycle at approximately the same temperature. D. P. DUNNE, formerly with the University of Illinois at Urbana-Champaign, Urbana, 111. 61801  相似文献   

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