吉安散装人抗冰战雪保平安——江西吉安散办干部职工铲除冰保畅通纪实

春节前后,吉安市遭遇到罕见的冰冻雨雪灾害天气,连续出现了低温、阴雨和雨夹雪,成为全省灾情最严重地区之一.特别是1月25日以后,出现了持续大范围的雨雪冰冻天气.冰冻损坏了市区的电网,压垮了树枝,封锁了道路和桥梁.     

欧文斯科宁专访

欧文斯科宁公司(以下简称OC)创建66年来一直致力于开发玻璃纤维的新用途,是建筑材料和复合材料行业的领先创新者和制造商,OC进入亚太市场也已超过30年,长久以来他们专注于推广复合材料的应用领域以及扩大其供应基地.最近,欧文斯科宁在印度扩充了生产能力,并在上海设立了技术中心.至今为止,欧文斯科宁在亚太区已有超过1800名员工,从事建筑材料和复合材料的生产,销售和研发工作.     

2010～2011年世界塑料工业进展

收集了2010年7月～2011年6月世界塑料工业的相关资料,介绍了2010～2011年世界塑料工业的发展情况,提供了世界塑料产量、消费量及全球各类树脂的需求量及产能情况。按通用热塑性树脂(聚乙烯、聚丙烯、聚氯乙烯、聚苯乙烯、ABS树脂),工程塑料(尼龙、聚碳酸酯、聚甲醛、热塑性聚酯、聚苯醚),特种工程塑料(聚苯硫醚、液晶聚合物、聚醚醚酮),通用热固性树脂(酚醛、不饱和聚酯树脂、环氧树脂、聚氨酯)不同品种的顺序,对树脂的产量、消费量、供需状况及合成工艺、产品应用开发、树脂品种的延伸及应用的进一步扩展等技术作了详细介绍。     

花粉症诱因探究

花粉症又称季节性鼻炎或枯草热,是敏感个体对花粉的一种超敏反应.在美国,每一百个人当中就有两个以上的人患花粉症;现在日本有1300万人饱受花粉症折磨,超过总人口的10%[1].我国的发病率为0.5%～1%,高发区达到5%,虽没有上述一些国家那么严重,受害者亦相当可观.全世界花粉症发病人数到1999年就已有5000多万[2],可见花粉症患者是一个绝不可轻视的群体.图1显示了花粉过敏症的发病机制.     

酿酒酵母细胞表达异源萜类化合物的研究进展

萜类化合物具有可观的经济价值,但是目前的生产过程复杂、产量低。酿酒酵母甲羟戊酸途径为萜类化合物的合成提供直接前体,因此酿酒酵母细胞具有合成异源萜类化合物的天然优势。对酿酒酵母甲羟戊酸途径的清晰认识是对其进行有效利用的基础,本文从代谢途径、关键酶的特点和全局调控机制3个方面对该途径进行了介绍。从代谢途径的构建和优化、模块与底盘细胞的适配、模块构建及组装方式的角度概述了酿酒酵母细胞异源合成单萜、倍半烯萜、二萜、三萜类化合物的研究进展。指出实现酿酒酵母高效合成萜类化合物所需要解决的基础问题是对酿酒酵母甲羟戊酸途径进行更为全面了解和对萜类化合物的天然代谢途径进行明确解析;另外,合成生物学的进一步发展也将为此提供应用基础。     

喷涂前处理污染源的分析及其处理措施

随着我国国民经济的快速发展和国家"节能减排"重点项目的深入开展,各种污染源的分析及其处理措施的研究备受关注.本文在充分研究若干家电企业的钢铁喷涂制件的前处理工艺(如:预脱脂、脱脂、清洗、表调、磷化等)的基础上,分析喷涂前处理过程中的污染源,研究污染源的处理措施.     

回转窑耐火砖的砌筑及使用

我公司回转窑规格为Φ4.0m×60m.窑内使用的耐火砖为镁铬砖、隔热尖晶石、蓝晶石和黏土砖以及硅莫砖.镁铬砖规格为(81×90×150×200)mm,其它耐火砖规格皆为(81×90×200×200)mm.尽管每个品种的砖品质相同,但由于在镶砌和使用过程中方法不同,寿命有长有短.通过多年实践,现总结如下.     

硅酸钠缓蚀剂的研究现状与展望

硅酸盐资源丰富,无毒,价廉,不繁殖细菌,是一种对环境友好的缓蚀剂.近年来研究的以硅酸盐为主的缓蚀剂复合配方,大大提高了硅酸盐缓蚀剂的应用范围.目前,开发缓蚀剂复合配方已成为一种发展趋势.本文综述了硅酸钠缓蚀剂的应用现状,并对其发展作了展望.     

论啤酒瓶质量与啤酒灌装的协调和统一

为了使啤酒瓶质量与啤酒灌装质量协调统一,探讨了啤酒瓶外形设计、剩余空间和瓶壁厚度与瓶子强度和灌装质量的关系,提出啤酒瓶企业定点向啤酒企业供瓶,两企业协作互动,了解相关的技术、设备性能和工艺流程,以利同步发展.     

化妆品行业如何应对REACH法规

2006年12月7日～2006年12月8日化妆品化学家年会在美国纽约举行,该年会为化学品供应商提供了参与REACH法规的机会.REACH法规的实施引起了业界的广泛关注,来自世界各地的著名化学品及化妆品公司对REACH法规的实施所带来的一些问题,以及新原料、新技术进行了交流.会议主要对就REACH法规、制造及规模化和神经美容品等方面展开了研讨.     

Preparation and surface-active properties of the sodium soaps,mono- and diethanolamides and diol and triol sulfates of cycloaliphatic C21 Di- and C22 Tricarboxylic acids

Cycloaliphatic C₂₁ di- and C₂₂ tricarboxylic acids were prepared by the Diels-Alder reaction of dehydrated castor oil (DCO) fatty acids (containing 48% conjugated and 42% nonconjugated dienes) with acrylic and fumaric acids, respectively. The reaction temperature, time, catalyst concentration, and mole ratio of reactants were varied to get maximum yields of the di- and tricarboxylic acids. The unreacted DCO fatty acids were removed from the products by partition between aqueous methanol and n-hexane. The products were converted to methyl esters and characterized as the substituted cyclohexene derivatives before and after dehydrogenation with Pd/C in xylene, hydrogenation with Pd/C in decalin and oxidation with periodate-permanganate reagent and by mass and proton nuclear magnetic resonance spectrometry. The acids were converted to sodium soaps, mono- and diethanolamides and the corresponding diol and triol sulfates, and the resulting products were evaluated for their surface-active properties. The sodium soaps showed better calcium tolerance and poorer foaming power than sodium oleate. The diethanolamides were inferior to lauroyl diethanolamide in wetting and emulsifying power. The monoethanolamides were better than the respective diethanolamides and lauroyl diethanolamide in wetting property. The diol and triol sulfates were poorer in wetting and emulsifying ability and better in calcium tolerance than sodium lauryl sulfate.     

民用工业中复合材料桁架的应用和发展

本文叙述了复合材料桁架的构造、分类和计算方法,突出了复合材料桁架的优越性能和在民用工业中的应用前景;在分析大量文献资料的基础上阐述复合材料桁架杆件的多种加工工艺,并比较不同截面形式对杆件性能的影响;探讨复合材料杆件的破坏机理和分析方法,介绍节点的类型和各自的特点,提出节点及连接部位存在的关键问题;根据国内外复合材料桁架的研究和应用现状,阐述了复合材料桁架的性能和不同的设计方法,总结归纳影响复合材料桁架性能的关键因素和设计中存在的一些问题,并提出改进杆件设计、节点设计和优化复合材料桁架的建议。     

熟料岩相试样制作方法及典型岩相特征的形成原因

熟料的岩相分析有助于熟料质量的判断及生产过程控制调整。根据多年实践经验,总结了手工和机械磨制岩相试样的方法及注意事项,并对几种熟料岩相特征(孔洞、游离氧化钙、A矿包裹B矿和f-Ca O、晶体尺寸不均和矿巢)进行了举例和形成原因分析。     

Effects of Extraction Temperature and Preservation Method on Functionality of Soy Protein

The effects of extraction temperature and preservation method on the functional properties of soy protein isolate (SPI) were determined. Four extraction temperatures (25, 40, 60, and 80 °C) were used to produce SPI and yields of solids and protein contents were determined. Three preservation methods were also tested (spray-drying, freeze-drying, and freezing–thawing) and compared to fresh (undried) samples for each extraction temperature. No differences in yields of solids and protein were observed among SPIs extracted at 25, 40, and 60 °C; however, SPI extracted at 80 °C yielded significantly less solids and protein. Extraction temperature significantly affected SPI functionality. As extraction temperature increased, solubility and emulsification capacity decreased; surface hydrophobicities, emulsification activities and stabilities, and dynamic viscosities increased; and foaming properties improved. Preservation method also significantly affected SPI functionality. Drying method did not affect the denaturation enthalpies of SPIs, but spray-dried SPIs had higher solubilities, surface hydrophobicities, and emulsification stabilities, and lower viscosities, emulsification activities and rates of foaming than freeze-dried SPI exhibited. Emulsification and foaming capacities and foaming stabilities were similar for both methods of drying. There was significant interaction between extraction temperature and preservation method for all functional properties except emulsification capacity.     

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

The scientific community and industrial companies have discovered significant enzyme applications to plant material. This rise imparts to changing consumers’ demands while searching for ‘clean label’ food products, boosting the immune system, uprising resistance to bacterial and fungal diseases, and climate change challenges. First, enzymes were used for enhancing production yield with mild and not hazardous applications. However, enzyme specificity, activity, plant origin and characteristics, ratio, and extraction conditions differ depending on the goal. As a result, researchers have gained interest in enzymes’ ability to cleave specific bonds of macroelements and release bioactive compounds by enhancing value and creating novel derivatives in plant extracts. The extract is enriched with reducing sugars, phenolic content, and peptides by disrupting lignocellulose and releasing compounds from the cell wall and cytosolic. Nonetheless, depolymerizing carbohydrates and using specific enzymes form and release various saccharides lengths. The latest studies show that oligosaccharides released and formed by enzymes have a high potential to be slowly digestible starches (SDS) and possibly be labeled as prebiotics. Additionally, they excel in new technological, organoleptic, and physicochemical properties. Released novel derivatives and phenolic compounds have a significant role in human and animal health and gut-microbiota interactions, affecting many metabolic pathways. The latest studies have contributed to enzyme-modified extracts and products used for functional, fermented products development and sustainable processes: in particular, nanocellulose, nanocrystals, nanoparticles green synthesis with drug delivery, wound healing, and antimicrobial properties. Even so, enzymes’ incorporation into processes has limitations and is regulated by national and international levels.     

Role of Douglas fir (Pseudotsuga menziesii) carbohydrates in resistance to budworm (Choristoneura occidentalis)

The current year's growth of Douglas fir contains galactose, unusual in that this carbohydrate makes up 78.7% of the total carbohydrate fraction. An agar diet study was undertaken to determine the effects of galactose, other carbohydrates, and terpenes on western spruce budworm larval mortality, growth rate, and adult biomas production. All concentrations of the carbohydrates and terpenes tested, as well as other mineral elements not tested, were typical of the current year's foliage of Douglas fir. In experiment I, the diet containing 5.61% total carbohydrate did not significantly affect larval mortality when compared to the control diet. However, diets containing 9.45% and 15% total carbohydrate concentrations significantly increased larval mortality 64% and 96.1%, respectively, when compared to the control. Also in experiment I, terpenes alone (78.9% morality) and terpenes in combination with 9.45% and 15% total carbohydrates significantly increased larval mortality (97.2% and 100%, respectively) when compared to mortality on the control diet (44%). To determine which carbohydrate was causing the adverse effect, 6% glucose, 6% fructose, and 6% galactose were placed individually and in combination with terpenes in diets in experiment II. The 6% galactose diet significantly increased larval mortality and reduced growth rate when compared to the control, glucose, and fructose diets. Glucose resulted in 16% less larval mortality, significantly enhanced female larval growth rate and pupal weight, but did not affect male larval growth rate and pupal weight, when compared to the control. Fructose resulted in a significant decrease in larval mortality and a general trend of enhanced female and male larval growth rate and pupal weight. Larval mortality on terpenes alone was not significantly different from the control, but terpenes with 6% galactose increased larval mortality and decreased female and male growth rate and pupal weight significantly when compared to glucose-terpene and fructose-terpene diets. No significant interactions were found between carbohydrates and terpenes in either experiment.     

COMBINED INNOVATIVE HEAT PUMP DRYING TECHNOLOGIES AND NEW COLD EXTRUSION TECHNIQUES FOR PRODUCTION OF INSTANT FOODS

There is an increased demand for convenient foods including ready-to-eat and instant products. These products are desired with minimum concentration of synthetic chemicals. This creates challenges for the food industry and dryers manufactures to develop new technologies to process difficult-sensitive materials and to supply final products with high quality and improved properties. Fruits and vegetables are mainly composed of water, carbohydrates, proteins and lipids. Due to modification of chemical and physical bonds the compounds the material becomes viscous and sticky during processing. Conventional dryers have limitations in handling such sensitive materials. Heat pump dryers have been applied in the production of a diversity of ready-to-eat foods and dried instant products for the last five years at SINTEF-NTNU. Besides being energetically efficient and environmentally friendly, the heat pump drying technology provides a wide range of drying conditions as required to produce powders with improved characteristics. This work describes the new technologies and processing line for the production of instant foods as well as the measurements on the properties and quality attributes for raw, intermediate and final instant products.     

Environment and colour: The technological interface

Technology and colour are viewed as interfaces between the environment, humans and human activity. Examples are provided of ways of facilitating and improving access to and use of colours by commercial users of colour coatings through improvements in the accuracy of measuring and displaying colour. By analogy, the task of providing effective interfaces within the coatings industry, between the coatings industry and the environment and between the coatings industry and the public and political domain are discussed. Examples of information shortfalls are cited to illustrate how distortions arise. Examples of more effective, integrated technological, organisational and political interfacing are culled from the author's experiences.     

毒死蜱、联苯菊酯在室内和室外土壤中的消解动态及土壤化学屏障研究

[目的]探讨毒死蜱和联苯菊酯在室内外土壤中的消解动态,并预测2种农药作为土壤化学屏障防治白蚁的有效期。[方法]采用气相色谱法测定不同时期土壤中毒死蜱和联苯菊酯的残留量并采用土壤穿透法测定2种农药在土壤中的生物活性。[结果]毒死蜱在室内和室外的半衰期分别为51.3、39.5 d,联苯菊酯在室内和室外的半衰期分别为31.3、44.5 d。毒死蜱和联苯菊酯抗白蚁穿透的最低有效质量分数分别为6.15、5.78 mg/kg,并结合消解动态方程预测出毒死蜱和联苯菊酯作为土壤化学屏障中有效成分的有效期在室内分别为195、29.1 d,在室外则分别为158.4、56.1 d。[结论]得到的白蚁防治有效期结果较好,为白蚁的化学防治提供理论依据。     

工业纯锆产品的性能和应用

1前言锆(Zirconium)的元素符号为Zr,位于元素周期表中第IV-B族元素,银白色金属。它具有熔点高、密度适中、良好的强度和塑性匹配,而且热中子吸收