Effects of source of protein and carbohydrate on ruminal fermentation and passage of nutrients to the small intestine of lactating cows

Four early lactation multiparous Holstein cows were used in a 4 x 4 Latin square to investigate the effects of source of protein (fish meal or soybean meal) and carbohydrate (corn or barley) on ruminal fermentation, flow of nutrients to the small intestine, and animal performance. The treatments, arranged in a 2 x 2 (protein x carbohydrate) factorial were: 1) corn plus soybean meal; 2) corn plus fish meal; 3) barley plus soybean meal; and 4) barley plus fish meal. Dry matter and starch intakes were greater when corn was fed than when barley was fed. Barley-based diets were more extensively degraded in the rumen than corn-based diets and therefore provided more energy for microbial growth. However, passage of amino acids and starch to the duodenum was greater for corn-based diets than barley-based diets, because of the greater intake and lower ruminal degradability of the corn-based diets. Microbial protein constituted a larger portion of the total N and had a greater influence on the pattern and quantity of amino acids that passed to the duodenum than did protein from fish meal or soybean meal, which escaped ruminal degradation. Feeding corn-based diets increased production of milk and milk protein compared with feeding barley-based diets.     

Effect of amount and ruminal degradability of soybean meal protein on performance of lactating dairy cows

Twenty-eight Holstein cows (4 with ruminal cannulas) were blocked by days in milk into 7 groups and then randomly assigned to 1 of 7 balanced 4 × 4 Latin square diet sequences. The diets contained [dry matter (DM) basis] 20% alfalfa silage, 35% corn silage, and 45% concentrate mainly from high-moisture corn and soybean meal. Diets differed in crude protein (CP) content and source of protein supplement: diet A) 15.6% CP, 3.7% solvent-extracted soybean meal (SSBM), 4.5% expeller soybean meal (ESBM); diet B) 16.6% CP, 9.6% SSBM, 0% ESBM; diet C) 16.6% CP, 4.6% SSBM, 5.9% ESBM; and diet D) 17.6% CP, 11.7% SSBM, 0% ESBM. Each experimental period consisted of 14 d for adaptation plus 14 d for collection of production data. Sampling of ruminal digesta and spot sampling of blood, feces, and urine was done on d 26 and 27 of each period. Planned contrasts compared included diet A vs. diet B, diet B vs. diet C, and diet B vs. diet D. There were no effects of diet on most of the production traits measured. However, milk yield tended to be higher for diet B vs. A. Trends were also detected for higher DM intake and weight gain and lower milk yield/DM intake in cows fed diet D vs. diet B. Milk lactose content was higher on diets A and C than on B. Ruminal NH₃ was higher on diet D vs. B, but other ruminal metabolites, apparent nutrient digestibility, and estimated bacterial CP synthesis did not differ across diets. Blood and milk urea-N were higher on diets C and D than on B; milk urea-N was higher on diet B than on A. Increasing dietary CP from 16.6% (diet B) to 17.6% (diet D) increased urinary N excretion by 54 g/d and reduced apparent N efficiency (milk N/N intake) by 2.5 percentage units, without altering yield. Under the conditions of this trial, milk production was not improved by feeding rumen-undegraded protein from ESBM or greater amounts of rumen-degraded protein from SSBM. Feeding more than 16.6% CP depressed N efficiency.     

Effect of source of rumen-degraded protein on production and ruminal metabolism in lactating dairy cows

Twenty-eight (8 with ruminal cannulas) lactating Holstein cows were assigned to seven 4 × 4 Latin squares in a 16-wk trial to study the effects on production and ruminal metabolism of feeding differing proportions of rumen-degraded protein (RDP) from soybean meal and urea. Diets contained [dry matter (DM) basis] 40% corn silage, 15% alfalfa silage, 28 to 30% high-moisture corn, plus varying levels of ground dry shelled corn, solvent- and lignosulfonate-treated soybean meal, and urea. Proportions of the soybean meals, urea, and dry corn were adjusted such that all diets contained 16.1% crude protein and 10.5% RDP, with urea providing 0, 1.2, 2.4, and 3.7% RDP (DM basis). As urea supplied greater proportions of RDP, there were linear decreases in DM intake, yield of milk, 3.5% fat-corrected milk, fat, protein, and solids-not-fat, and of weight gain. Milk contents of fat, protein, and solids-not-fat were not affected by source of RDP. Replacing soybean meal RDP with urea RDP resulted in several linear responses: increased excretion of urinary urea-N and concentration of milk urea-N, blood urea-N, and ruminal ammonia-N and decreased excretion of fecal N; there was also a trend for increased excretion of total urinary N. A linear increase in neutral detergent fiber (NDF) digestibility, probably due to digestion of NDF-N from lignosulfonate-treated soybean meal, was observed with greater urea intake. Omasal sampling revealed small but significant effects of N source on measured RDP supply, which averaged 11.0% (DM basis) across diets. Increasing the proportion of RDP from urea resulted in linear decrease in omasal flow of dietary nonammonia N (NAN) and microbial NAN and in microbial growth efficiency (microbial NAN/unit of organic matter truly digested in the rumen). These changes were paralleled by large linear reductions in omasal flows of essential, nonessential, and total amino acids. Overall, these results indicated that replacing soybean meal RDP with that from urea reduced yield of milk and milk components, largely because of depressed microbial protein formation in the rumen and that RDP from nonprotein-N sources was not as effective as RDP provided by true protein.     

Effects of calcium salts of fatty acids and protein source on ruminal fermentation and nutrient flow to duodenum of cows.

Four Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square to investigate the effects of calcium salts of long-chain fatty acids (fat) and source of protein (fish meal or soybean meal) on ruminal fermentation, flow of nutrients to the small intestine, and animal performance. Cows were fed for ad libitum intake a diet of 30% alfalfa haylage, 20% corn silage, and 50% concentrate on a DM basis. Treatments, arranged in a 2 x 2 (fat x protein) factorial, were 1) soybean meal, no fat; 2) soybean meal, fat; 3) fish meal, no fat; and 4) fish meal, fat. Intake of DM was not affected by fat or protein source, but feeding fat decreased the amount of OM truly digested in the rumen. Starch intake was decreased, but flow of starch to the duodenum was not altered by feeding fat. Nonammonia N and microbial N flows to the duodenum were not affected by treatment comparisons. However, efficiency of microbial growth was increased by feeding fat, but not by source of protein. Passage of amino acids to the duodenum was not affected by source of protein, probably because fish meal contributed only 17% of the total dietary CP, and microbial N constituted about 50% of the NAN passing to the duodenum; this had an equalizing effect on the pattern and quantity of amino acids that passed to the duodenum. Feeding fat or different sources of protein did not alter milk production. Milk fat percentage was increased, and protein percentage was decreased when fat was fed, but yields of milk fat and protein were not different.     

Effect of fibrous by-products on production and ruminal fermentation in lactating dairy cows

Lactating dairy cows were used in experiments to determine the effects of feeding a combination of fibrous by-products to replace a portion of alfalfa hay or grain. Cows were fed a control diet, consisting of alfalfa hay, corn, soybean meal, and corn silage or one of four treatment diets. In these diets, a combination of soy hulls, corn gluten feed, and wheat midds replaced approximately 30 or 60% of alfalfa hay or 25 or 50% of corn and soybean meal. A 56-d production study used 50 midlactation dairy cows in a randomized complete block design. No differences in milk production or composition among treatments were measured, except for the diet in which 60% of the alfalfa hay was replaced with fibrous by-products. Cows fed this diet had a significantly lower percentage of milk fat compared with other treatments. A fermentation study used five fistulated, multiparous lactating dairy cows in a 5 x 5 Latin square design. Cows were fed one of the five experimental diets used in the production study during five consecutive 14-d periods. Rumen acetate to propionate ratio was highest for the control and 50% concentrate replacement diets (3.27) and lowest for the 60% hay replacement diet (2.78). This shift in ruminal volatile fatty acid profile corresponded to the change in milk fat percentage, measured during the production study. A mixture of fibrous by-products fed as an alternative to hay or grain ingredients could potentially decrease feed costs without a resultant decrease in milk production by mid-lactation dairy cows.     

Effect of steroidal sapogenins on ruminal fermentation and on production of lactating dairy cows

Supplementation of dairy rations with steroidal sapogenins was evaluated in an in vitro, an in situ, and a production trial. Sixteen in vitro semicontinuous rumen cultures were supplied a 55:45 concentrate to roughage substrate with Sarsaponin concentrations of 0, 33, 55, and 77 ppm of air-dry feed for 22 d. Supplementation decreased protozoa numbers and increased bacterial numbers and acid detergent fiber digestion. Digestion of feed nitrogen tended to be lowest at the highest concentration of Sarsaponin, whereas microbial nitrogen output was similar for all concentrations. In rumen-cannulated animals fed a typical dairy ration, in situ rate of disappearance of organic matter, acid detergent fiber, and nitrogen of a complete ration substrate tended to be lower with 77 ppm added Sarsaponin. In a production trial, 16 primiparous dairy cows 6 to 10 wk postpartum were fed rations containing either 0 or 77 ppm Sarsaponin. Sarsaponin did not alter dry matter intake, digestibility, body weight change, or milk production and composition. Supplementation had no significant effect on ruminal fermentation in vivo as reflected by concentrations of ruminal ammonia nitrogen, blood urea, or molar ratios and concentrations of ruminal volatile fatty acids.     

Varying protein and starch in the diet of dairy cows. I. Effects on ruminal fermentation and intestinal supply of nutrients

The main objective of this experiment was to examine the effects of the percentage and source of crude protein (CP) and the amount of starch in the diet of dairy cows on ruminal fermentation, nutrient passage to the small intestine, and nutrient digestibility. For this purpose, 6 multiparous Holstein cows fistulated in the rumen and duodenum that averaged 73 d in milk were used in a 6 × 6 Latin square design with a 2 × 3 factorial arrangement of treatments. Two sources of CP [solvent-extracted soybean meal (SBM) and a mixture of SBM and a blend of animal-marine protein supplements plus ruminally protected Met (AMB)] and 3 levels of dietary protein (about 14, 16, and 18%) were combined into 6 treatments. On a dry matter (DM) basis, diets contained 25% corn silage, 20% alfalfa silage, 10% cottonseed, 26.7 to 37% corn grain, and 4 to 13.5% protein supplement. Intakes and digestibilities in the rumen and total tract of DM, organic matter, acid and neutral detergent fiber were unaffected by treatments. Increasing dietary CP from 14 to 18% decreased the intake and apparent ruminal and total tract digestion of starch, but increased the proportion of starch consumed by the cows that was apparently digested in the small intestine. At 14% CP, starch intake and total tract digestion were higher for the AMB diet than for the SBM diet, but the opposite occurred at 16% CP. Across CP sources, increasing CP in the diet from 14 to 18% increased the intakes of N and amino acids (AA), and ruminal outflows of nonammonia N, nonammonia nonmicrobial N, each individual AA except Met, total essential AA, and total AA. Across CP percentages, replacing a portion of SBM with AMB increased the intake of Met and Val and decreased the concentration of ammonia N in the rumen, but did not affect the intake of other essential AA or the intestinal supply of any essential AA and starch. The ruminal outflow of microbial N, the proportional contribution of Lys and Met to total AA delivered to the duodenum, and milk yield were unaffected by treatments. Data suggest that the intake of N by high-producing dairy cows that consume sufficient energy and other nutrients to meet their requirements can be decreased to about 600 to 650 g daily without compromising the supply of metabolizable protein if the source and amount of dietary CP and carbohydrate are properly matched.     

Effects of feeding Fermenten on ruminal fermentation in lactating Holstein cows fed two dietary sugar concentrations

This study was conducted to determine the effects of feeding Fermenten (Church and Dwight Co., Princeton, NJ) with or without dietary sucrose on ruminal fermentation, apparent total-tract nutrient digestibility, and nutrient utilization. Eight ruminally cannulated Holstein cows (163 ± 55 d in milk; mean ± standard deviation) were used in a replicated 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. Experimental diets were formulated with and without Fermenten (0 vs. 3.3% of dietary DM) at 2 dietary sugar concentrations (2.8 vs. 5.7%). Dietary treatment did not affect dry matter intake or apparent total-tract nutrient digestibility. Feeding Fermenten did not affect ruminal pH, but high-sugar diets tended to increase the daily minimum pH (5.61 vs. 5.42) and mean pH (6.17 vs. 6.30) compared with low-sugar diets. Ruminal ammonia concentration tended to be greater for cows fed Fermenten compared with control (18.1 vs. 15.9 mg/dL), but was not affected by dietary sugar concentration. Significant interactions between Fermenten and dietary sugar concentration were detected for some milk production responses. Fermenten treatment numerically increased milk fat yield (0.92 vs. 0.82 kg/d), 4% fat-corrected milk yield (24.3 vs. 21.9 kg/d), and milk energy output (18.2 vs. 16.4 Mcal/d) compared with control for cows fed low-sugar diets, but not for cows fed high-sugar diets. Increasing dietary sugar concentration did not enhance the effects of Fermenten, providing no support for the theory that synchronizing the availability of N and fermentable energy in the rumen improves nutrient utilization in lactating dairy cows.     

Heat- and lignosulfonate-treated canola meal as a source of ruminal undegradable protein for lactating dairy cows

This experiment used 18 lactating Holstein cows in a 3 x 3 Latin square replicated 6 times to determine the effectiveness of processing with moist heat or moist heat combined with lignosulfonate (LSO3) for increasing the ruminal undegradable fraction of canola meal for use as a protein supplement for lactating dairy cows. Diets were formulated to be isonitrogenous and contained one of 3 forms of canola meal; untreated canola meal (UCM), heat-treated canola meal (HTCM) or heat-and LSO3-treated canola meal (LSO3CM). Total collection of urine and feces was taken from each cow during the last 5 d of each 42-d experimental period. Milk production was greater for cows fed the LSO3CM diet (36.6 kg/d) than for cows fed the UCM diet (34.8 kg/d) but did not differ from cows fed the HTCM diet (35.3 kg/d). Digestibility of crude protein was lower for cows supplemented with LSO3CM and they had reduced concentrations of ruminal ammonia N, blood urea N, and milk urea N compared with cows supplemented with UCM or HTCM. Dry matter intake and apparent digestibilities of neutral and acid detergent fiber were increased in cows fed the LSO3CM diet. Urinary N excretion (as % of N intake) was reduced in cows fed the LSO3CM diet. These results indicate that moist heat combined with LSO3 treatment of canola meal was effective in increasing the proportion of crude protein digested in the lower digestive tract of lactating cows and was therefore used more effectively as a source of protein than UCM or HTCM.     

Influence of source and amount of dietary fat on digestibility in lactating cows

Digestibility of commercial fat supplements was determined in two experiments with high (59% of diet DM) forage diets. Experiment 1 was a preliminary trial in which six Jersey cows were in two 3 x 3 Latin squares to evaluate two formulations of calcium soap at two intake levels (500 and 1000 g/d). The two formulations were compared with control (0 supplement) within squares; the squares differed in amount of soap supplemented. Mean apparent digestibilities of fat were not influenced by source or amount of fat supplemented and averaged 82.5, 84.3, and 83.4% for control, 500, and 1000 g/d. In Experiment 2, six Jersey cows were in a 6 x 6 Latin square to compare effects of various commercial fats on digestibility of diet components at 2.85 and 5.7% (DM) added fat. Higher fat decreased digestibility of P and fatty acid. Fatty acid intake affected fatty acid digestibility quadratically, and variability among cows increased at higher fatty acid intake. Endogenous fecal fat was 55.9 g/d; apparent digestibility of fat was relatively constant at 80 to 82% between 2 and 5% of diet DM, whereas marginal true digestibility decreased linearly (4.4% units/100 g fatty acid consumed). There were no differences among fat sources in fatty acid digestibility. Rumen VFA were not influenced by dietary fat.     

Effect of ammoniated barley silage on ruminal fermentation, nitrogen supply to the small intestine, ruminal and whole tract digestion, and milk production of Holstein cows

The effect of ammonia on barley silage fermentation characteristics, and the digestion and utilization of ammoniated barley silage by lactating Holstein cows fed three isonitrogenous diets (14.5% CP, DM basis) were examined. Whole plant barley was chopped and treated with anhydrous ammonia (1%, DM basis) at ensiling. Untreated barley silage was supplemented with either canola meal or urea. Cows were fed complete mixed diets (50% silage and 50% concentrate mixture, DM basis). Addition of ammonia increased total N, water-insoluble N, lactic acid, and pH in silage. Based on the application rate, 77.7% of the added ammonia N was recovered, and increased water-insoluble N was equal to 49.8% of added ammonia N. Addition of ammonia to barley silage increased ruminal concentrations of ammonia and propionate, and supplies of nonammonia N, microbial N, and total N to the small intestine. Ruminal effective degradabilities of DM and CP of barley silage and complete mixed diets, and whole tract digestibility of DM and CP of complete mixed diets were not affected by supplemental N source. Milk yield and milk composition of cows fed the ammoniated barley silage were similar to those of cows fed the diets supplemented with canola meal or urea.     

Effects of feeding increasing levels of wet corn gluten feed on production and ruminal fermentation in lactating dairy cows

An experiment was conducted to evaluate the effects of increasing dietary inclusion rates of wet corn gluten feed (WCGF; Sweet Bran; Cargill Inc., Blair, NE) on milk production and rumen parameters. Four primiparous and 4 multiparous ruminally cannulated Holstein cows averaging 90 ± 13 d in milk (mean ± SD) were randomly assigned to 1 of 4 sequences in a replicated 4 × 4 Latin square experiment with 28-d periods. Treatments were diets containing 0, 11, 23, and 34% WCGF on a dry matter basis; alfalfa hay, corn silage, corn grain, soybean meal, expeller soybean meal, and mineral supplements were varied to maintain similar nutrient concentrations across diets. Performance and measures of ruminal fermentation were monitored. Linear and quadratic effects of increasing WCGF inclusion rate were assessed using mixed-model analysis. Increasing dietary WCGF linearly increased dry matter intake (26.7, 25.9, 29.3, and 29.7 kg/d for 0, 11, 23, and 34% WCGF, respectively) and milk production (36.8, 37.0, 40.1, and 38.9 kg/d). Concentrations of milk components did not differ among treatments; however, protein and lactose yields increased linearly and fat yield tended to increase linearly when more WCGF was fed. This led to greater production of energy-corrected milk (38.2, 38.8, 41.7, and 40.4 kg/d) and solids-corrected milk (35.2, 35.7, 38.5, and 37.2 kg/d), but efficiency of production linearly decreased. Increased WCGF in the diet tended to linearly decrease ruminal pH (6.18, 6.12, 6.14, and 5.91), possibly because mean particle size was below typical recommendations for all diets, and diets with greater proportions of WCGF had a smaller mean particle size. Ruminal acetate concentration decreased linearly and propionate increased linearly as WCGF inclusion rate increased. Treatments had a quadratic effect on ammonia concentration, with greater concentrations for the 0 and 34% WCGF diets. In situ digestibility of soybean hulls showed a significant diet-by-time interaction, and increasing dietary levels of WCGF linearly decreased in situ neutral detergent fiber disappearance at 24 h. Change in body condition score increased linearly with increasing WCGF inclusion rate. Results indicate that adding WCGF to dairy rations can increase energy-corrected milk yield, and this increase appears to be driven, at least in part, by an increase in dry matter intake.     

Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations

Six ruminally fistulated Holstein cows were utilized in a randomized block design to examine effects of yeast culture supplement on ruminal metabolism and apparent digestibility. Cows were fed a diet of 40% corn silage and 60% concentrate (DM basis). Treatments were control (supplement without yeast cells) and yeast culture supplement. Treatment periods were 6 wk. Ruminal pH, ammonia, molar proportions of acetate and isovalerate, and acetate: propionate ratio were lower and molar proportions of propionate and valerate higher in cows receiving yeast. The concentration of anaerobic bacteria tended to be higher and cellulolytic bacteria concentrations were greater in cows fed yeast than in cows receiving control diet. Supplemental yeast did not affect molar proportions of isobutyrate or butyrate, total VFA, or viable yeast concentrations in ruminal fluid. Ruminal liquid dilution rate and total tract apparent digestibilities were not different between treatments. Rate of disappearance of cellulose in vitro was lower in cows receiving yeast. Less variation in ammonia concentrations and microbial numbers suggest that ruminal fermentation was more stable in cows receiving yeast culture supplement.     

Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows

The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent of digestion, microbial protein synthesis, milk production, and immune status in dairy cows. Four midlactating Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 × 4 Latin square design with 21-d periods and 4 treatments: control (no additive), MO (330 mg/cow per d), GAR (5 g/cow per d), and JUN (2 g/cow per d). Cows were fed ad libitum a TMR consisting of 40% forage and 60% barley-based concentrate. Dry matter intake averaged 20.4 kg/d and was not affected by dietary additives. Total tract digestibilities of dry matter, organic matter, fiber, and starch were not affected by experimental treatments. However, ruminal digestibilities of dry matter and organic matter were higher (+13%) for GAR and JUN than for the control diet, mainly because of increased crude protein digestion in the rumen. Feeding GAR and JUN increased ruminal digestion of dietary protein by 11% as compared with the control. In contrast, ruminal digestion of dietary protein was reduced by 11% with MO as compared with the control. Milk fat content was lower for MO (2.68%) than for the GAR (3.46%), JUN (3.40%), and control (3.14%) diets. No effects of GAR, JUN, or MO were observed on milk production, ruminal microbial protein synthesis, ruminal pH, and ruminal concentrations of volatile fatty acids and ammonia N. The total and differential numbers of white blood cells as well as serum amyloid A and haptoglobin were not affected by the treatments, suggesting that additives had no effect on the immune status of cows. Results of this study indicate that supplementing dairy cows with GAR (5 g/d) and JUN (2 g/d) essential oils improved feed digestibility in the rumen, but possibly at the expense of a reduction in the flow of bypass protein to the small intestine. Feeding monensin could be beneficial in terms of increasing bypass protein from the rumen but did not improve feed digestion or milk production under the current experimental conditions.     

Effects of forage source and amount of concentrate on rumen and intestinal digestion of nutrients in late-lactation cows

The objectives of this study were to determine the effects of dietary forage source with two concentrate concentrations on dry matter (DM) intake, rumen fill, ruminal and intestinal digestibility of nutrients, and duodenal N fractions in lactating cows. Four rumen and duodenal cannulated Holstein cows in late lactation were used in 4 x 4 Latin square design experiment with 21-d periods. Diets were 1) 65% first-cut alfalfa silage and 35% concentrate, 2) 50% alfalfa and 50% concentrate, 3) 65% bromegrass silage and 35% concentrate, and 4) 50% bromegrass and 50% concentrate. Dry matter intake was not affected by forage source but tended to be (P = 0.08) higher for cows fed diets with 50% concentrate. Rumen fill was greater (P < 0.01) for cows fed bromegrass compared with those fed alfalfa silage. Ruminal and intestinal digestion of DM was not affected by dietary forage source or concentrate level. Total N intake was greater for cows fed alfalfa-based diets, reflecting the higher crude protein content of alfalfa. However, total N flow at the duodenum was not affected by either forage source or concentrate in the diet. Although forage source influenced the site of digestion of some nutrients no significant effects on total tract digestibilities were observed.     

Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows

Eight multiparous Holstein cows (676 ± 57 kg of body weight; 121 ± 17 d-in-milk) were used in a replicated 4 × 4 Latin square design to determine the effects of 4 sources of carbohydrate on milk yield and composition, ruminal fermentation, and microbial N flow to the duodenum. Four cows in one of the Latin squares were fitted with permanent ruminal cannulae. Diets contained (DM basis) 50% forage in combinations of alfalfa hay and barley silage, and 50% concentrate. The concentrate portion of the diets contained barley, corn, wheat, or oats grain as the primary source of carbohydrate. Intake of DM ranged from 24.0 to 26.2 kg/d, and it tended to be lower in cows fed the wheat-based diet compared with those fed the barley-based diet; consequently, milk yield tended to be lower in cows fed the wheat-based diet compared with those fed the barley-based diet. Cows fed the barley- or wheat-based diets had a lower milk fat content compared with those fed the corn-based diet. Ruminal fermentation characteristics were largely unaffected by the source of dietary carbohydrate, with similar ruminal pH and volatile fatty acid and ammonia concentrations for the first 6 h after the morning feeding. Dietary treatment did not affect total tract apparent digestibility of DM, organic matter, and neutral detergent fiber; however, total tract apparent digestibility of starch in cows fed the oats-based diet was higher compared with those fed the corn-and wheat-based diets. Nitrogen that was used for productive purposes (i.e., N secreted in milk + N apparently retained by the cow) tended to be lower in cows fed the wheat-based diet compared with cows fed the barley-, corn-, or oats-based diets. Urinary purine derivative (PD) excretion was similar in cows fed the barley-, corn-, and wheat-based diets; however, purine derivative excretion was higher in cows fed the barley-based diet compared with those fed the oats-based diet. Consequently, estimated microbial N flow to the duodenum was 49 g/d higher in cows fed the barley-based diet compared with those fed the oats-based diet. Improved production performance with corn and barley diets appeared to be due to greater nutrient absorption than in cows fed oats and wheat diets, rather than improved nutrient utilization efficiency.     

Effects of feeding forage soybean silage on milk production, nutrient digestion, and ruminal fermentation of lactating dairy cows

The objective of this study was to determine the feeding value of forage soybean silage (SS) for dairy cows relative to a fourth-cut alfalfa silage (AS). Forage soybean was harvested at full pod stage. Two isonitrogenous diets were formulated with a 48:52 forage:concentrate ratio. Soybean silage and AS constituted 72% of the forage in each diet, with corn silage constituting the remaining 28%. Twenty Holsteins cows in early lactation were used in a switchback design. Four lactating Holsteins cows fitted with ruminal cannulas were used to determine the effects of dietary treatments on ruminal fermentation parameters and in vivo total tract nutrient utilization. Relative to AS, SS contained 15, 28, and 25% more neutral detergent fiber, acid detergent fiber, and crude protein, respectively. Dry matter intake (23.5 vs. 25.1 kg/d) and milk yield (35.5 vs. 37.2 kg/d) were lower for cows fed SS than for those fed AS. However, energy-corrected milk and milk efficiency were similar for both dietary treatments. Milk protein, lactose, and total solids concentrations were not influenced by dietary treatments (average 3.0, 4.7, and 12.6%, respectively). However, cows fed SS produced milk with greater milk fat (3.8 vs. 3.6%) and milk urea nitrogen concentrations (15.6 vs. 14.3 mg/dL) compared with cows fed AS. Ruminal pH was lower, whereas ruminal NH₃-N concentration was greater in cows fed SS than in cows fed AS. Total tract digestibilities of dry matter, crude protein, and neutral detergent fiber were not influenced by silage type. We concluded that forage SS, when compared with AS, had a negative impact on feed intake and milk yield, whereas energy-corrected milk, milk efficiency, and total tract nutrient digestion were similar.     

Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows

The effect of type of grain (corn vs. barley) and amylopectin content of barley grain (normal vs. waxy) on ruminal fermentation, digestibility, and utilization of ruminal ammonia nitrogen for milk protein synthesis was studied in a replicated 3 × 3 Latin square design trial with 6 lactating dairy cows. The experimental treatments were (proportion of dietary dry matter): CORN, 40% corn grain, NBAR, 30% normal Baronesse barley:10% corn grain, and WBAR, 30% high-amylopectin (waxy) Baronesse barley:10% corn grain. All grains were steam-rolled and fed as part of a total mixed ration. The NBAR and WBAR diets resulted in increased ruminal ammonia concentrations compared with CORN (8.2, 7.4, and 5.6 mM, respectively), but other ruminal fermentation parameters were not affected. Ruminal digestibility of dietary nutrients and microbial protein synthesis in the rumen were also not affected by diet. Corn grain had greater in situ effective ruminal dry matter degradability (62.8%) than the barley grains (58.2 and 50.7%, respectively), and degradability of the normal barley starch was greater than that of the waxy barley (69.3 and 58.9%, respectively). A greater percentage of relative starch crystallinity was observed for the waxy compared with the normal barley grain. Total tract apparent digestibility of dry matter and organic matter were decreased by WBAR compared with CORN and NBAR. Total tract starch digestibility was greater and milk urea nitrogen content was lower for CORN compared with the 2 barley diets. In this study, the extent of processing of the grain component of the diet was most likely the factor that determined the diet responses. Minimal processing of barley grain (processing indexes of 79.2 to 87.9%) reduced its total tract digestibility of starch compared with steam-rolled corn (processing index of 58.8%). As a result of the increased ammonia concentration and reduced degradability of barley dry matter in the rumen, the utilization of ruminal ammonia nitrogen for microbial protein synthesis was decreased with the barley diets compared with the corn-based diet. In this study, waxy Baronesse barley was less degradable in the rumen and the total digestive tract than its normal counterpart. The most likely reasons for these effects were the differences in starch characteristics and chemical composition, and perhaps the different response to processing between the 2 barleys.     

Effects of yeast culture and galacto-oligosaccharides on ruminal fermentation in holstein cows

Four nonlactating, ruminally cannulated Holstein cows were used in a 4 x 4 Latin square design, balanced for residual effects, to evaluate the effects of supplementing dairy cow diets with yeast culture (Trichosporon sericeum; YC), galacto-oligosaccharides (GOS), or the mixture of YC and GOS on ruminal fermentation, microbial N supply, in situ degradation, and energy and nitrogen metabolism. Treatments were arranged in a 2 x 2 factorial as follows: 1) basal diet, 2) basal diet plus 10 g/d YC, 3) basal diet plus 2% GOS, 4) basal diet plus a mixture of 10 g/d YC and 2% GOS. Nitrogen losses in urine were lower, and retained N was higher, for cows supplemented with a mixture of YC and GOS. Ruminal pH was lower in cows supplemented with GOS alone compared with other treatments. Total VFA concentration was higher in cows fed control and GOS-supplemented diets than in those fed YC containing diets. The molar proportion of propionate was higher, and the molar proportion of acetate was lower, in cows fed control diets. Microbial N supply was higher in cows fed control diets. There were no major positive effects of supplements observed in this study. However, supplementation of a mixture of YC and GOS had a tendency for synergistic effects on N metabolism and in situ degradation of a soluble fraction of oat straw DM and CP of concentrates compared with supplementation of YC or GOS alone.     

Effects of lauric and myristic acids on ruminal fermentation, production, and milk fatty acid composition in lactating dairy cows

The objectives of this experiment were to investigate the effects of lauric (LA) and myristic (MA) acids on ruminal fermentation, production, and milk fatty acid (FA) profile in lactating dairy cows and to identify the FA responsible for the methanogen-suppressing effect of coconut oil. The experiment was conducted as a replicated 3 × 3 Latin square. Six ruminally cannulated cows (95 ± 26.4 DIM) were subjected to the following treatments: 240 g/cow per day each of stearic acid (SA, control), LA, or MA. Experimental periods were 28 d and cows were refaunated between periods. Lauric acid reduced protozoal counts in the rumen by 96%, as well as acetate, total VFA, and microbial N outflow from the rumen, compared with SA and MA. Ruminal methane production was not affected by treatment. Dry matter intake was reduced 35% by LA compared with SA and MA, which resulted in decreased milk yield. Milk fat content also was depressed by LA compared with SA and MA. Treatment had no effect on milk protein content. All treatments increased milk concentration of the respective treatment FA. Concentration of C12:0 was more than doubled by LA, and C14:0 was increased (45%) by MA compared with SA. Concentration of milk FA < C16 was 20% lower for LA than MA. Concentrations of trans 18:1 FA (except trans 12) and CLA isomers were increased by LA compared with SA and MA. Overall, the concentrations of saturated FA in milk fat were reduced, and that of > C16 FA and MUFA were increased, by LA compared with the other treatments. In this study, LA had profound effects on ruminal fermentation, mediated through inhibited microbial populations, and decreased DMI, milk yield, and milk fat content. Despite the significant decrease in protozoal counts, however, LA had no effect on ruminal methane production. Thus, the antimethanogenic effect of coconut oil, observed in related studies, is likely due to total FA application level, the additive effect of LA and MA, or a combination of both. Both LA and MA modified milk FA profile significantly.