Ageing of poly(lactic acid) films plasticized with commercial polyadipates

BACKGROUND: Amorphous poly(lactic acid) (PLA) was plasticized with two polyadipates with different molar masses. Some physical properties were studied over time to evaluate the stability of these blends. The aim of this study was to improve PLA ductility and consider the feasibility of its use in flexible films for food packaging. RESULTS: The addition of polyadipates caused a decrease of the glass transition temperature (T_g) and an increase of PLA chain mobility. Samples with T_g values above the storage temperature suffered physical ageing with a reduction in free volume. All the unaged blends were mainly amorphous, but samples with T_g below the storage temperature developed crystallinity during ageing leading to phase separation. Ductile properties of films improved with plasticizer content immediately after blending, but there was a deterioration in such properties upon ageing due to matrix densification and crystallization of PLA chains. CONCLUSION: PLA can be efficiently plasticized by polyadipates and the results have shown that some of the prepared films remain flexible with no phase separation after 150 days. Copyright © 2009 Society of Chemical Industry     

Dynamic mechanical and thermal properties of plasticized poly(lactic acid)

The blends of low molecular weight triacetin (TAC) and oligomeric poly(1,3‐butylene glycol adipate) (PBGA) were used as multiple plasticizers to lubricate poly(lactic acid) (PLA) in this study. The thermal and mechanical properties of plasticized polymers were investigated by means of dynamic mechanical analysis and differential scanning calorimetry. Atomic force microscopy (AFM) was used to analyze the morphologies of the blends. Multiple plasticizers were effective in lowering the glass transition temperature (T_g) and the melting temperature (T_m) of PLA. Moreover, crystallinity of PLA increased with increasing the content of multiple plasticizers. Tensile strength of the blends decreased following the increasing of the plasticizers, but increased in elongation at break. AFM topographic images showed that the multiple plasticizers dispersed between interfibrillar regions. Moreover, the fibrillar crystallite formed the quasicrosslinkings, which is another cause for the increase in elongation at break. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 1583–1590, 2006     

聚（乳酸⁃乙醇酸）薄膜制备及其性能研究

以左旋乳酸（L?LA）和乙醇酸（GA）为原料,利用一步法熔融共聚合成聚（乳酸?乙醇酸）（PLLGA）共聚物,通过差示扫描量热仪（DSC）对共聚物薄膜的结晶性能进行了表征,并利用Avrami方程对其进行了等温结晶动力学研究,通过万能拉伸试验机和压差法气体透过仪对共聚物薄膜的力学性能和气体阻隔性能进行测试。结果表明,PLLGA共聚物薄膜中GA的引入对材料结晶性能有较大影响,在GA含量为4 %（摩尔分数,下同）的PLLGA中,GA表现为成核剂作用,共聚物结晶比纯聚左旋乳酸（PLLA）薄膜快,半结晶时间减少;而在GA含量为8 %的PLLGA中,GA则表现出限制分子链运动的作用,破坏共聚物分子间的规整度,导致材料结晶性能大幅度降低,处于非晶态;随着GA含量的增加,PLLGA薄膜的拉伸强度和弹性模量逐步下降,而断裂伸长率大幅度增加,GA含量为8 %的PLLGA的断裂伸长率达到了130.1 %,是纯PLLA薄膜的21.3倍;同时,PLLGA薄膜的气体阻隔性显著增加,5 ℃时,相比于纯PLLA薄膜,GA含量为8 %的PLLGA薄膜的O₂、CO₂、N₂透过量分别降低了47 %、41 %和39 %。     

Thermal and mechanical properties of plasticized poly(L‐lactic acid)

Acetyl tri‐n‐butyl citrate (ATBC) and poly(ethyleneglycol)s (PEGs) with different molecular weights (from 400 to 10000) were used in this study to plasticize poly(L‐lactic acid) (PLA). The thermal and mechanical properties of the plasticized polymer are reported. Both ATBC and PEG are effective in lowering the glass transition (T_g) of PLA up to a given concentration, where the plasticizer reaches its solubility limit in the polymer (50 wt % in the case of ATBC; 15–30 wt %, depending on molecular weight, in the case of PEG). The range of applicability of PEGs as PLA plasticizers is given in terms of PEG molecular weight and concentration. The mechanical properties of plasticized PLA change with increasing plasticizer concentration. In all PLA/plasticizer systems investigated, when the blend T_g approaches room temperature, a stepwise change in the mechanical properties of the system is observed. The elongation at break drastically increases, whereas tensile strength and modulus decrease. This behavior occurs at a plasticizer concentration that depends on the T_g‐depressing efficiency of the plasticizer. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 1731–1738, 2003     

Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption

The barrier properties of poly(lactic acid) (PLA) play a key role in food packaging applications. For their optimization, the influence of crystallinity on the barrier properties of PLA and the interaction of PLA with the aroma compound ethyl acetate were investigated. PLA film samples with various crystallinities were fabricated by flat die extrusion and thermocompression and compared to PLA Biophan^?. The degree of crystallinity had no effect on the oxygen permeability. However, an increase of crystallinity caused a decrease in ethyl acetate sorption. The sorption isotherm of ethyl acetate obtained using microgravimetry showed a steep increase with increasing aroma activity, a form which is consistent with a plasticization effect. This behaviour was verified using differential scanning calorimetry and dynamic mechanical analysis. Sorption caused a marked decrease in the glass transition temperature well below room temperature to approximately 0 °C. Furthermore, PLA underwent a solvent‐induced crystallization when equilibrated in ethyl acetate atmosphere at an activity of 0.5. The results obtained show the importance of considering possible interactions between polymer and foodstuff during the optimization step of polymeric materials for food packaging applications. Copyright © 2010 Society of Chemical Industry     

Effect of cooling conditions on the mechanical properties of crystalline poly(lactic acid)

Appropriate cooling conditions in melt processing were found to provide crystalline poly(lactic acid) (PLA) with greater mechanical toughness in tensile tests. PLA films cooled near its glass transition temperature T_g showed ductile behavior, whereas those obtained by a quenching process exhibited brittle fracture. The content of gauche‐gauche (gg) conformer, which leads to low critical onset stress for shear yielding, increased in the films cooled near T_g. The crystallinity of the films hardly affected their mechanical toughness and proportion of gg conformer except for that with a high degree of crystallinity (>50%). © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44960.     

Mechanical and rheological properties of epoxidized soybean oil plasticized poly(lactic acid)

Poly(lactic acid) (PLA) is a well known biodegradable thermoplastic with excellent mechanical properties that is a product from renewable resources. However, the brittleness of PLA limits its general applications. Using epoxidized soybean oil (ESO) as a novel plasticizer of poly(lactic acid), the composite blend with the twin‐screw plastic extruder at five concentrations, 3, 6, 9, 12, and 15 wt %, respectively. Compared with pure PLA, all sets of blends show certain improvement of toughness to different extents. The concentration with 9 wt % ESO increases the elongation at break about 63%. The melt flow rates of these blends with respect to different ESO ratio have been examined using a melt flow indexer. Rheological behaviors about shear viscosity and melt strength analysis are discussed based on capillary rheology measurements. The tensile strength and melt strength of the blends with 6 wt % ESO simultaneity reach the maximums; whereas the elongation at break of the blends is the second highest level. ESO exhibits positive effect on both the elongation at break and melt strength. The results indicate that the blend obtained better rheological performance and melt strength. The content of 6 wt % ESO in PLA has been considered as a better balance of performance. The results have also demonstrated that there is a certain correlation between the performance in mechanical properties and melt rheological characterization for the PLA/ESO blends.© 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Mechanical properties and crystallization behavior of poly(lactic acid) blended with dendritic hyperbranched polymer

Mechanical properties of poly(lactic acid) (PLA) blended with a small amount of dendritic hyperbranched polymer (DHP) were investigated. Effects of DHP and starch on mechanical properties of PLA were compared. DHP significantly improved tensile strength and elongation at break of PLA. A small amount of starch in PLA slightly improved PLA's elongation, but had no effect on tensile strength. Isothermal crystallization kinetics of PLA blended with DHP and starch were also studied. Both DHP and starch acted as nucleation agents and significantly increased crystallization rate and crystallinity of PLA. Copyright © 2004 Society of Chemical Industry     

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

Poly(lactic acid) (PLA) and poly(ethylene glycol) (PEG) were melt-blended and extruded into films in the PLA/PEG ratios of 100/0, 90/10, 70/30, 50/50, and 30/70. It was concluded from the differential scanning calorimetry and dynamic mechanical analysis results that PLA/PEG blends range from miscible to partially miscible, depending on the concentration. Below 50% PEG content the PEG plasticized the PLA, yielding higher elongations and lower modulus values. Above 50% PEG content the blend morphology was driven by the increasing crystallinity of PEG, resulting in an increase in modulus and a corresponding decrease in elongation at break. The tensile strength was found to decrease in a linear fashion with increasing PEG content. Results obtained from enzymatic degradation show that the weight loss for all of the blends was significantly greater than that for the pure PLA. When the PEG content was 30% or lower, weight loss was found to be primarily due to enzymatic degradation of the PLA. Above 30% PEG content, the weight loss was found to be mainly due to the dissolution of PEG. During hydrolytic degradation, for PLA/PEG blends up to 30% PEG, weight loss occurs as a combination of degradation of PLA and dissolution of PEG. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1495–1505, 1997     

The effects of plasticizers on the dynamic mechanical and thermal properties of poly(lactic acid)

Poly(lactic acid) (PLA) was blended with five plasticizers in a batchwise mixer and pressed into films. The films were analyzed by means of dynamic mechanical analysis and differential scanning calorimetry to investigate the properties of the blends. Triacetine and tributyl citrate proved to be effective as plasticizers when blended with PLA. The glass transition temperature of PLA decreased linearly as the plasticizer content was increased. Both plasticizers were miscible with PLA to an extent of ～ 25 wt %. At this point, the PLA seemed to be saturated with plasticizer and the blends tended to phase separate when more plasticizer was added. There were also signs of phase separation occurring in samples heated at 35, 50, and 80°C, most likely because of the material undergoing crystallization. The presence of the plasticizers induced an increased crystallinity by enhancing the molecular mobility. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1227–1234, 2002     

Effects of moisture content and heat treatment on the physical properties of starch and poly(lactic acid) blends

Starch, a hydrophilic renewable polymer, has been used as a filler for environmentally friendly plastics for about 2 decades. Starch granules become swollen and gelatinized when water is added or when they are heated, and water is often used as a plasticizer to obtain desirable product properties. The objective of this research was to characterize blends from starch and poly(lactic acid) (PLA) in the presence of various water contents. The effects of processing procedures on the properties of the blends were also studied. Blends were prepared with a lab‐scale twin‐screw extruder, and tensile bars for mechanical testing were prepared with both compression and injection molding. Thermal and mechanical properties of the blends were analyzed, and the morphology and water absorption of the blends were evaluated. The initial moisture content (MC) of the starch had no significant effects on its mechanical properties but had a significant effect on the water absorption of the blends. The thermal and crystallization properties of PLA in the blend were not affected by MC. The blends prepared by compression molding had higher crystallinities than those prepared by injection molding. However, the blends prepared by injection molding had higher tensile strengths and elongations and lower water absorption values than those made by compression molding. The crystallinities of the blends increased greatly with annealing treatment at the PLA second crystallization temperature (155°C). The decomposition of PLA indicated that PLA was slightly degraded in the presence of water under the processing temperatures used. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 3069–3082, 2001     

Incorporation of polyfluorenes into poly(lactic acid) films for sensor and optoelectronics applications

Films of neat and plasticized biodegradable poly(lactic acid) (PLA) matrices containing anionic conjugated polyelectrolytes, poly[9,9‐bis(4‐phenoxybutylsulfonate)]fluorene‐2,7‐diyl‐alt‐arylenes, with 1,4‐phenylene and 4,4″‐p‐terphenylene, respectively, as arylene groups or a neutral poly(9,9‐dialkylfluorene) for comparison were prepared by solution casting. These films were characterized using differential scanning calorimetry, thermogravimetry, scanning electron microscopy and fluorescence spectroscopy. In addition, the effects of plasticizer on the thermal properties and the oxygen permeability of the PLA films were measured through the oxygen transmission rate. Results show that it is possible to obtain thin, optically transparent and luminescent films with potential in oxygen sensing, exhibiting good thermal and photochemical stability. At high polyelectrolyte content, evidence is found for phase separation and aggregate formation and it is no longer possible to obtain completely homogeneous films. The possibility of incorporating the cationic metal complex tris(2,2′‐bipyridyl)ruthenium(II) into plasticized PLA films containing conjugated polyelectrolytes for dual‐wavelength ratiometric luminescence sensing is also discussed. Copyright © 2012 Society of Chemical Industry     

聚乳酸的合成及应用

综合分析了聚乳酸的合成方法和应用概况,重点阐述了间接开环聚合的机理,以及直接缩聚反应提高聚乳酸分子质量的最新进展概况。对聚乳酸的应用现状及应用前景进行了归纳分析,提出了聚乳酸研究的发展方向及重点应用领域。     

聚乳酸/聚乙烯醇纳米纤维的制备及结构

以二甲基亚砜为溶剂,制备不同配比的聚乳酸(PLLA)和聚乙烯醇(PVA)的混合溶液,静电纺丝制得PLLA/PVA纳米纤维。采用红外光谱仪、原子力显微镜等对PLLA/PVA纳米纤维结构与性能进行了表征。结果表明:PLLA/PVA纳米纤维中PVA上的羟基与PLLA上的羰基形成了氢键,PLLA与PVA之间存在一定的相互作用,但PLLA/PVA纳米纤维存在相分离现象;混合溶液的PLLA质量分数为11%,PVA质量分数为8%时可以得到较好的PLLA/PVA纳米纤维,但PVA质量分数为6%时出现液滴及珠丝,PVA质量分数为4%时,不能制得纳米纤维。     

可生物降解聚乳酸类胶粘剂的研究进展

对可生物降解的聚乳酸类胶粘剂的种类、应用及最新的研究进展等几个方面进行了综述。特别介 绍了工业用聚乳酸类胶粘剂和医学用聚乳酸类胶粘剂的研究进展。     

Improved processability and performance of biomedical devices with poly(lactic acid)/poly(ethylene glycol) blends

To improve the processability of micropolymer‐based devices used for biomedical applications, poly(lactic acid) (PLA) was melt‐blended with poly(ethylene glycol)s (PEGs) of different molecular weights (MWs; weight‐average MWs = 200, 800, 2000, and 4000; these PEGS are referred to as PEG200, PEG800, PEG2000, and PEG4000, respectively, in this article). The thermal properties, mechanical properties, and rheological properties of the PLA and the PLA–PEG blends were investigated. The tensile samples’ morphologies showed that the low‐MW PEGs filled molds well. The rheological properties confirmed that the low‐MW PEGs decreased the complex viscosity, and improved the processability. With decreasing PEG MW, the PLA glass‐transition temperature decreased. The nanoindenter data show that the addition of PEG decreased the modulus and hardness of PLA. The morphologies of the tensile samples showed that with increasing PEG MW, the thicknesses of the core layers increased gradually. The elongation at break was improved by approximately 247% with the addition of PEG200. Such methods can produce easily processed biological materials for producing biomedical products. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45194.     

Relationship between the crystallization behavior of poly(ethylene glycol) and stereocomplex crystallization of poly(L‐lactic acid)/poly(D‐lactic acid)

Poly(l ‐lactic acid) (PLLA) is a good biomedical polymer material with wide applications. The addition of poly(ethylene glycol) (PEG) as a plasticizer and the formation of stereocomplex crystals (SCs) have been proved to be effective methods for improving the crystallization of PLLA, which will promote its heat resistance. In this work, the crystallization behavior of PEG and PLLA/poly(d ‐lactic acid) (PDLA) in PLLA/PDLA/PEG and PEG‐b‐PLLA/PEG‐b‐PDLA blends has been investigated using differential scanning calorimetry, polarized optical microscopy and X‐ray diffraction. Both SCs and homocrystals (HCs) were observed in blends with asymmetric mass ratio of PLLA/PDLA, while exclusively SCs were observed in blends with approximately equal mass ratio of PLLA/PDLA. The crystallization of PEG was only observed for the symmetric blends of PLLA_39k/PDLA_35k/PEG_2k, PLLA_39k/PDLA_35k/PEG_5k, PLLA_69k/PDLA_96k/PEG_5k and PEG‐b‐PLLA_31k/PEG‐b‐PDLA_27k, where the mass ratio of PLLA/PDLA was approximately 1/1. The results demonstrated that the formation of exclusively SCs would facilitate the crystallization of PEG, while the existence of both HCs and SCs could restrict the crystallization of PEG. The crystallization of PEG is related to the crystallinity of PLLA and PDLA, which will be promoted by the formation of SCs. © 2017 Society of Chemical Industry     

Properties of mineral filled poly(lactic acid)/poly(methyl methacrylate) blend

This study examines the influence of three different minerals, that is, clay, calcium carbonate, and quartz on the physical, thermal, and mechanical properties of poly(lactic acid) (PLA)/poly(methyl methacrylate) blend. Rheological behavior and phase structure were initially studied by small-amplitude oscillatory shear rheology. Clay- and quartz-filled materials presented an increase in viscosity at low frequency associated with the presence of a yield stress. However, this behavior was not observed for calcium carbonate filled materials due to a matrix degradation effect. To elucidate this aspect, thermal stability and thermal properties were examined by thermogravimetric analysis and differential scanning calorimetry, showing that calcium carbonate promotes degradation of the PLA phase. No nucleating effect was observed in the presence of the minerals. Dynamical mechanical analysis and mechanical characterization revealed an increase of the overall softening temperature and, a reinforcing effect for clay- and quartz-based composites. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 46927.     

Synthesis and characterization of poly(lactic acid) and aliphatic polycarbonate copolymers

BACKGROUND: Poly(lactic acid) (PLA) has received much attention as a biodegradable polymer. But the physical properties of PLA, such as brittleness, limit its wider applicability. Copolymerization polymers ing soft blocks provides a useful method to improve the mechanical properties of PLA. RESULTS: Poly(lactic acid)‐block‐(polycarbonate diol) (PLA‐PCD) copolymers were synthesized using a two‐step process with polycondensation and chain extension reactions. The effect of polycarbonate diol content on the prepolymer properties was studied. The chain‐extended products were characterized using ¹H NMR, F and. The effect of the NCO/OH ratio on the properties of the chain‐extended products, including the mechanical properties and thermal properties, was studied. eight‐average molecular weight of the product can reach 210 000 g mol^?1 when the molar ratio of ? NCO to ? OH is 3:1. CONCLUSION: The PLA‐PCD copolymers obtained can crystallize, and the crystallinity decreases with chain‐extension reaction. The products exhibit superior mechanical properties with elongation at break above 230%, which is much higher than that of PLA chain‐extended products. The products have a good potential for packaging applications. Copyright © 2009 Society of Chemical Industry     

Effect of organoclay chemistry and morphology on properties of poly(lactic acid) nanocomposites

Poly(lactic acid) (PLA) nanocomposites with different layered organoclays (variation in the surface treatment of silicate) and one special nanofiller (mixed mineral thixotrope) were melt-compounded using a semi-industrial co-rotating twin-screw extruder. Effects of the silicate surface treatment and shape on the structure as well on processing and utility properties in PLA matrix were investigated. The structural changes in polymer matrix were evaluated from dynamic experiments in the shear flow using low-amplitude oscillatory measurements. Moreover, new approach for morphological investigation of nanocomposites using small-angle X-ray scattering was presented. Concerning utility properties, tests of mechanical and barrier properties were performed to compare enhancement of PLA matrix due to incorporation of different nanoparticles. Surprisingly, filling the PLA matrix with mixed mineral thixotrope resulted into very high material performance (in particular, significant improvement in barrier properties) compared to filling with commercial layered silicates. In this way, new type of nanofiller for PLA applications has been successfully tested.