The effect of preventive trimming on weight bearing and force balance on the claws of dairy cattle

Claw disorders and lameness in dairy cattle are an increasing problem of the modern dairy industry. To prevent claw disorders from evolving from the subclinical to the clinical stage, trimming is the management practice most routinely applied. The goal of preventive trimming (Toussaint-Raven method) is to promote natural loading by increasing the weight-bearing contact area of the claws and improving the balance between the medial and lateral claw. The biomechanical effect of preventive claw trimming was investigated with the aid of pressure distribution and ground reaction force recordings of the standing cow sampled simultaneously at 250 Hz. It appeared that preventive trimming of the hind limbs (n = 10) brought the claws slightly more in balance. Before trimming, 80% of the total force is taken up by the lateral claw and 20% by the medial claw. After trimming, this becomes 70 to 30%, respectively. Thereby, a significant increase in the weight-bearing contact area from 27.5 to 40.0 cm2 was achieved, resulting in a significant decrease in average pressure. However, the claws remained subjected to unaltered, high maximum pressures after trimming. The suggestion was made that the main focus of claw trimming should not be force balance; instead, a reduction of local maximum pressures at the contact area should be targeted in such a way that the strongest parts of the claw capsule (i.e., the wall) will be subjected to the highest pressures.     

Effects of induced weight shift in the hind limbs on claw loads in dairy cows

The modern dairy industry is plagued by a high prevalence of claw horn lesions in cows, which cause lameness, affect well-being, limit milk production, and are responsible for premature removal of cows from the herd. The lateral hind claws are primarily affected, and this has been linked to a relatively higher load being exerted on the lateral claws when cows shift weight from one hind limb to the other. The vertical ground reaction forces and mean and maximum pressures under the claws were measured in 40 nonlame dairy cows before and during a shift in weight from one hind limb to the other, which was accomplished by applying pressure manually to one side of the pelvis. During square standing on firm ground, about two-thirds of the entire hind limb load was exerted on the 2 lateral claws, and the remaining one-third was exerted on the medial claws combined. At the moment of maximum weight shift, the lateral claw of the loaded limb bore almost two-thirds of the entire load of both hind limbs, with the heel zone bearing almost half of the load of both hind limbs. Subsequently, the load of the lateral claw of the contralateral hind limb decreased, as did the load of both medial claws. Thus, the weight redistribution had occurred predominantly between the lateral hind claws. The high load exerted on a lateral hind claw during weight shift and at maximum weight shift is assumed to play a role in the pathogenesis of claw horn lesions, particularly when accentuated by a softened claw horn and hard flooring.     

The vertical ground reaction force and the pressure distribution on the claws of dairy cows while walking on a flat substrate

The pressure distribution under the bovine claw while walking was measured to test the hypotheses that the vertical ground reaction force is unevenly distributed and makes some (regions of the) claws more prone to injuries due to overloading than others. Each limb of nine recently trimmed Holstein Friesian cows was measured five times while walking over a Footscan pressure plate firmly embedded on a Kistler force plate. The pressure plate had a spatial resolution of 2.6 sensors/cm2 and was sampled simultaneously with the force plate with a temporal resolution of 250 measurements/s. Five moments during the stance phase were selected on basis of the force plate recording for the analysis of the pressure distribution: heel strike, maximum braking, midstance, maximum propulsion, and push off. At the forelimbs, the vertical ground reaction force was equally distributed between medial and lateral claw. At the hind limbs at heel strike, the force was exerted almost completely to the lateral claw. During the rest of the stance phase the load shifted towards the medial claw, until, at push off, it was more or less equally divided between both claws. The average pressures determined were 50 to 80 N/cm2. Maximum pressures increased from 90 to 110 N/cm2 at heel strike to 180 to 200 N/cm2 at push off. It was concluded that at the hind limb these pressures constitute a major threat to overloading particularly for the softer parts of the lateral claw, e.g., the sole and bulb area.     

Functional foot trimming to balance load distribution between the paired forelimb claws in dairy cows: An experimental study

In standing dairy cows, the medial claws carry most of the load of the forelimb. The goal of our experimental study was to investigate how even load distribution can be achieved between the paired forelimb claws through foot trimming. We measured vertical ground reaction forces, mean and maximum pressures, and contact areas under the sound forelimb claws of 28 nonlame dairy cows using a force plate and a pressure plate. The experimental setup consisted of 3 measurement situations: (1) baseline measurements made after routine foot trimming, (2) measurements made with plywood plates, 3 mm in thickness, attached to both lateral claws, and (3) measurements made with the same plywood plates attached to both medial claws. After routine foot trimming, the medial claws carried 70.1% of the entire forelimb load with its palmar zone bearing 54.0% of the entire forelimb load. Even load distribution between the paired claws was achieved when the plywood plates were attached to the lateral claws, whereas plates on the medial claws increased the load discrepancy. The pressures on the medial claws were reduced by attaching the plywood plates to the lateral claws but remained uneven between paired claws and claw zones. The palmar zone of the medial claws was the region subjected to the greatest force and highest pressures in all situations. A drawback of the study was that the plywood plates increased the contact area and therefore reduced the mean and maximum pressures in the claws they were attached to. We concluded that equal load distribution between the forelimb claws was achieved in our setting when the lateral claws were left 3 mm higher than the medial claws.     

The pressure distribution under the bovine claw during square standing on a flat substrate

The distribution pattern of pressure over the bovine claw was investigated to test the hypothesis that the ground reaction force is unevenly distributed and makes some regions of the claw more prone to overloading and injury than others. In eight recently trimmed Holstein Friesian cows, the distribution of vertical pressure was measured during square standing with a spatial resolution of 2.6 sensors/cm2 and a temporal resolution of 313 measurements/s. In each animal, the localization of maximum pressure per foot and per claw was determined during five trials. In the front limb, maximum pressures were normally found on the medial claw; in the hindlimb they were located on the lateral claw. In both claws, the highest pressures were found on the sole of the foot and not on the wall. In the front limbs, maximum pressures were located in the posterior portion of the sole; in the hind limb in the anterior portion. There was no difference in the location of the maximum pressure between the medial and lateral claw in either limb. The regions in which these maximum pressures occur are known to be relatively susceptible to injuries. This could indicate a causal relation between the location of pressure concentrations and claw diseases found in clinical observations.     

Testing white line strength in the dairy cow

The tensile strength of 576 pieces of white line horn collected over 6 mo from 14 dairy cows restricted to parity 1 or 2 was tested. None of the cows had ever been lame. Seven cows were randomly assigned to receive 20 mg/d biotin supplementation, and 7 were not supplemented. Hoof horn samples were taken from zones 2 and 3 (the more proximal and distal sites of the abaxial white line) of the medial and lateral claws of both hind feet on d 1 and on 5 further occasions over 6 mo. The samples were analyzed at 100% water saturation. Hoof slivers were notched to ensure that tensile strength was measured specifically across the white line region. The tensile stress at failure was measured in MPa and was adjusted for the cross-sectional area of the notch site. Data were analyzed in a multilevel model, which accounted for the repeated measures within cows. All other variables were entered as fixed effects. In the final model, there was considerable variation in strength over time. Tensile strength was significantly higher in medial compared with lateral claws, and zone 2 was significantly stronger than zone 3. Where the white line was visibly damaged the tensile strength was low. Biotin supplementation did not affect the tensile strength of the white line. Results of this study indicate that damage to the white line impairs its tensile strength and that in horn with no visible abnormality the white line is weaker in the lateral hind claw than the medial and in zone 3 compared with zone 2. The biomechanical strength was lowest at zone 3 of the lateral hind claw, which is the most common site of white line disease lameness in cattle.     

Moisture content, thickness, and lesions of sole horn associated with thin soles in dairy cattle

Thin soles and resulting lameness are often associated with increased culling rates in large dairy operations. The moisture content of the sole horn may cause the horn to be softer, thus predisposing it to an increased rate of wear. For that reason, the first objective of this study was to determine the moisture content of the sole horn of thin-soled cows. The second objective was to document physical changes of the claw associated with thin soles. Twenty-six adult Holstein cows showing signs of thin soles, and 16 normal cows were used in the study. Selection criteria for thin-soled cows included a dorsal wall length of less than 7.5 cm and the following clinical signs: painful gait, arched back, and specific leg lameness. Sixteen normal adult cows with dorsal wall length in excess of 7.5 cm were randomly selected. For thin-soled cows, the moisture contents of sole horn were 37.1 +/- 0.7% for front claws and 40.5 +/- 0.7% for rear claws. These values were significantly different from each other. Moisture contents of sole horn from normal cows were 31.08 +/- 0.93% for front claws and 33.1 +/- 0.9% for rear claws, which were significantly different from each other and different from thin-soled cows. Rear claws had higher moisture contents than front claws. Mean sole horn thickness was 4.23 +/- 0.18 mm for the rear lateral claws and 5.15 +/- 0.18 mm for the rear medial claws. The average dorsal wall lengths were 66.8 +/- 3.94 mm for rear lateral claws and 69.1 +/- 7.25 mm for rear medial claws. Thirty percent of rear feet with thin soles had pathological claw horn lesions including sole/white line separation (72%) and sole ulcers (28%). Of the affected claws, 13% had more than one lesion. Seventy-seven percent of claw lesions occurred in the lateral claw.     

Development of claw traits and claw lesions in dairy cows kept on different floor systems

Several claw shape measurements, horn hardness, and horn growth and wear were recorded monthly at 12 dairy farms to investigate the effect of floor type and changes in these traits over time. Herds were either housed on a slatted floor (SL), solid concrete floor (SC), grooved floor (GR), or on a straw yard (SY). Twenty cows per farm were selected and stratified by parity. Information on claw traits was recorded on right lateral hind claws between October 2002 and May 2003. In addition, lesion development of interdigital dermatitis and heel erosion (IDHE) and digital dermatitis (DD) was studied in both rear feet. No differences in claw traits were detected among groups on different floor types, with the exception of claw angle. Claw angles were smallest in cows on SY. Claws of cows on SC were steeper than those on SL and GR. The study provided no evidence that floor-related differences in claw lesions were related to differences in horn growth, wear, and resulting claw shape. Lesions of IDHE developed gradually over time and did not differ among flooring types. Cows in SY had the smallest lesion scores for DD, whereas cows on SL had significantly less DD than cows on SC and GR. Incidence of DD fluctuated over time. Development of different stages of DD was monitored in-depth. Both early and healed stages were rather changeable and often turned into other disease stages. Classical ulcerative lesions (stage M2) persisted for a long time, with 20% of the initially unaffected claws having active lesions of DD within 5 mo. The M2 lesions generally did not cure effectively after claw trimming, and frequent use of footbaths resulted in a poor prognosis for recovery.     

Objective determination of claw pain and its relationship to limb locomotion score in dairy cattle

We hypothesized that claw and foot pain could be objectively determined and have a strong effect on limb locomotion. Claw pain was measured using hoof testers equipped with a pressure gauge. Soft tissue pain was evaluated with an algometer. Pain was determined as the maximum pressure recorded at the time the limb was withdrawn following claw or soft tissue compression with the hoof tester or algometer. Locomotion scores and claw and soft tissue pain were determined on 263 Holstein cows from 2 commercial dairy farms. The frequency and the magnitude of pain had an effect on locomotion score in the ipsilateral limb for lateral, but not medial, claws. The magnitude of the lateral claw pain index for limbs with locomotion scores 1 to 5 was 0.95 ± 0.01, 0.90 ± 0.02, 0.67 ± 0.04, 0.65 ± 0.05, and 0.45 ± 0.11, respectively. The magnitude of the medial claw pain index for limbs with locomotion scores 1 to 5 was 1.0 ± 0.00, 0.99 ± 0.01, 0.98 ± 0.01, 1.0 ± 0.00, and 1.0 ± 0.00, respectively. The frequency of painful claws (n = 208) in limbs with locomotion scores 1, 2, and ≥3 was 0.529, 0.173, and 0.298, respectively. The frequency of painless claws (n = 318) in limbs with locomotion scores 1, 2, or ≥3 was 0.792, 0.088, and 0.120, respectively. The frequency of pain (27.1%) and total lesions (85.6%) was greater in lateral claws (n = 524) than that of pain (2.1%) and total lesions (14.4%) in medial claws (n = 524). Yet the magnitude of the pain index in sore claws was similar for medial (0.73 ± 0.09) and lateral claws (0.64 ± 0.02). The magnitude and frequency of claw pain in one hind limb was inconsistently and weakly affected by locomotion score or claw pain in the contralateral limb. The prevalence of unilateral (32.8%) and bilateral (23.3%) pain was similar and lower than the occurrence of bilaterally nonpainful claws (43.9%) in the study group. Painful claws (n = 78) occurred on sound limbs (n = 332) with a pain index (0.72 ± 0.02) indicative of less pain than the pain index (0.61 ± 0.02) of painful claws (n = 130) on lame limbs (n = 192). The results showed that lateral claw pain was related to ipsilateral limb locomotion score and subclinical pain was a relatively common occurrence. Objective measures of pain may provide a more reliable, continuous measure of clinical events used in modeling lameness.     

Genetic and Environmental Variation of Hoof Characteristics of Holstein Cattle

Genetic and environmental components of variation of hoof measurements were ascertained from 257 Holstein heifers and 1051 cows in eight herds in North Carolina. Angles and lengths of both claws, heel depth, and base area of the hoof were measured on both right feet for four herds. Angles, lengths, and heel depths were measured only on the right rear foot for four other herds. Heritabilities combined across all lactations were .30 or above but for individual lactations were as low as .12. Number of sires ranged from 16 to 40 for individual lactations. Average repeatabilities among measurements in same lactation were mostly above .40. Age affected all hoof measurements in heifers. Herd effects had a large impact on hoof measurements. Averages for hoof angles by ages ranged from 42° to 45° and from 60 to 70 mm for hoof length. Ratio of length to angle ranged from 1.36 to 1.68, heel depth from 34 to 44 mm, and base areas of hoof from 93 to 103 cm².Lengths of medial and lateral claws for front and rear feet increased with advancing age. Medial front and lateral rear claws were longer than respective opposing claws.     

Effect of different flooring systems on weight and pressure distribution on claws of dairy cows

Weight and pressure distribution on the claw were studied in Swedish Holsteins housed in different flooring systems. A total of 127 cows housed in different sections of the experimental barn were used. Each section had different flooring in the walking and standing areas. There were rubber mats or abrasive mastic asphalt flooring on the alleys or a low-abrasive slatted concrete floor. Some sections had feed-stalls equipped with rubber mats; other sections did not. The vertical ground reaction force, contact area, and average contact pressure were determined on the left hind foot using the I-Scan system and analyzed with the F-scan system. These determinations were made in each of the following 3 zones of the claw: bulb, wall, and sole. Most of the weight on claws exposed to concrete floors was carried by the bulb (37.4 ± 3.5 and 18.3 ± 2.9% of weight exerted on the foot in the lateral and medial claw, respectively) and the wall zone (20.0 ± 2.6 and 13.4 ± 2.4% on lateral and medial claw, respectively). The weight and pressure distribution in cows kept on sections with rubber covered alleys but passing daily over the asphalt floor on their way to the milking parlor did not differ in any zones, except for lateral bulbs, compared with those exposed to slatted concrete alone. Still, the weight bearing of the sole zone in cows kept on rubber mats without access to asphalt was less than that of cows kept on concrete slatted floors (5.1 ± 0.7 vs. 12.7 ± 1.1% and 1.1 ± 0.5 vs. 8.7 ± 0.7% in lateral and medial claws, respectively). In cows kept on asphalt flooring without feed-stalls, most weight was exerted to the sole zone (36.2 ± 2.9 and 22.2 ± 1.8% in lateral and medial claws, respectively). Feed-stalls in combination with asphalt flooring yielded a decreased total contact area (30.1 ± 1.2 cm²) compared with asphalt floors without feed-stalls (35.7 ± 1.2 cm²). The largest total contact area was obtained on the asphalt floor without feed-stalls, resulting in a lower contact pressure (39.8 ± 2.3 N/cm²) than in claws exposed to concrete (66.0 ± 2.7 N/cm²) or rubber mats (56.7 ± 1.7 N/cm²). In conclusion, housing with abrasive floors resulted in claws with increased contact area at the sole surface and therefore, decreased contact pressure, but reduced the weight-bearing role of the strongest part of the claw capsule, the claw wall.     

Effect of different flooring systems on claw conformation of dairy cows

The effect of different flooring surfaces in walking and standing areas on claw conformation, claw horn growth, and wear was studied in 2 experiments during 2 consecutive housing seasons in a research dairy herd of 170 cows. In experiment 1, the flooring systems tested were solid rubber mats, mastic asphalt with and without rubber-matted feed-stalls, and aged concrete slats. In experiment 2, slatted concrete flooring was compared with slatted rubber flooring. The cows were introduced to the respective flooring systems in early lactation and their claws were trimmed before the exposure period. Toe length, toe angle, sole concavity, and claw width, as well as claw growth and wear rates were recorded for lateral and medial claws of the left hind limb. Claw asymmetry calculations were based on these claw measurements and on differences in sole protrusion between lateral and medial soles. Asphalt floors caused shorter toe length and steeper toe angle. They also increased wear on rear claws (5.30 ± 0.31 and 5.95 ± 0.33 mm/mo for lateral and medial claw, respectively; LSM ± SE) and horn growth rate (5.12 ± 0.36 and 5.83 ± 0.31 mm/mo of lateral and medial claws, respectively). Rubber mats instead of asphalt in walking areas reduced wear (1.36 ± 0.19 and 2.02 ± 0.20 mm/mo for lateral and medial claw, respectively) and claw growth (3.83 ± 0.23 and 3.94 ± 0.17 mm/mo for lateral and medial claw, respectively). Rubber-matted feed-stalls together with asphalt walkways decreased claw wear (3.29 ± 0.31 and 4.10 ± 0.32 mm/mo for lateral and medial claw, respectively). The concavity of claw soles was reduced on asphalt, especially in the lateral rear claws. Rubber matting in feed-stalls prevented loss of sole concavity compared with asphalt. Claw asymmetry did not differ between flooring systems. While different access to abrasive flooring affected claw conformation, there was no evidence that flooring system influenced the disproportion between lateral and medial claws.     

Water footbath,automatic flushing,and disinfection to improve the health of bovine feet

Disinfecting footbaths are used to treat and prevent interdigital dermatitis (ID) and heel horn erosion (HHE). However, many disinfectants are disadvantageous for the environment and, as an alternative, washing of the feet has been introduced. Our aim was to investigate the effect of water footbaths (trial 1), footbaths with CuSO₄ (trial 2), automatic water flushing (trial 3), and water flushing followed by disinfection with a glutaraldehyde-based compound (trial 4) in 4 randomized controlled clinical trials performed in a freestall dairy herd of approximately 45 Norwegian Red cows. At trimming before and after each trial, hind foot diseases, hardness of the claw horn (in D-units), locomotion, and cleanliness of the claws were recorded. Before each trial, the cows were divided in comparable study and control groups, based on prevalence of ID and HHE, parity, and days in milk. Using a transponder-regulated gate, the study groups were led through a footbath (trials 1 and 2) or an automatic washer (trials 3 and 4), whereas the control groups were left untreated. Each trial lasted 3 mo and the curative effect in diseased cows and the preventive effect in cows with healthy feet on ID, HHE, and ID + HHE were analyzed. In trial 2, a preventive effect of CuSO₄ on HHE compared with the untreated cows was observed. During trial 1, 100% (11/11) of the treated cows with ID got better and 22% (2/9) without ID became diseased, whereas 92% (11/12) of the treated cows with ID + HHE got better and 38% (3/8) without ID + HHE became diseased. During trial 2, 69% (9/13) of the treated cows with ID got better and 11% (1/9) without ID became diseased. During trial 4, 19% (3/16) of the untreated cows with ID + HHE got better and 71% (5/7) without ID + HHE became diseased. In trial 3, no significant effects on ID, HHE, or ID + HHE were revealed. In trial 2 (CuSO₄), the treated cows’ claw horn was harder after the trial compared with the controls (D-unit difference: 13.25). In trial 3 (stationary water flushing) the treated cows’ claw horn was softer after the trial when compared with the controls (D-unit difference: −15.66). The CuSO₄ footbaths were useful to prevent HHE and indicate that automatic stationary flushing with only water had no beneficial effect on ID or HHE. The claw horn of cows walking through CuSO₄ became harder and the claw horn of cows that had their hind feet flushed with water became softer compared with the controls.     

Quantitative evaluation of bone development of the distal phalanx of the cow hind limb using computed tomography

Computed tomography (CT) was performed on 400 claws (200 inner and 200 outer claws) of 100 pairs of bovine hind limbs to investigate the etiological theory that an exacerbating factor for ulceration is exostosis of the tuberculum flexorium within the distal phalanx. A variety of morphological changes of the tuberculum flexorium of bovine hind limb claws was visualized by 3-dimensional CT, and the geometry of these claws suggested a growth pattern of bone development with respect to the assumed daily loading patterns. This growth occurs initially at the abaxial caudal aspect of the distal phalanx and is followed by horizontal progression toward the axial aspect. The length of downward bone development on the solar face of the distal phalanx was 2.73±1.32 mm in the outer claws, significantly greater than in the inner claws (2.38±0.96 mm). Ratios of downward (vertical) bone development to the thickness of the subcutis and the corium (VerBD ratios) did not differ between the outer and inner claws (36.7 vs. 38.3%, respectively). Ratios of horizontal bone development to the axial-to-abaxial line of the tuberculum flexorium (HorBD ratios) were approximately 60% for both outer and inner claws. These quantitative measures regarding horizontal and vertical bone development within the distal phalanx were positively correlated with age and VerBD ratios (r=0.53 and r=0.36 for the inner and outer claws, respectively). Correlations between claw width of the outer claw and length of vertical bone development (r=0.43), the HorBD ratio (r=0.51), and the VerBD ratio (r=0.42) suggested that the relative size difference between the inner and outer claws enhances bone development in the outer claw. Correlation coefficients between VerBD and HorBD ratios (r=0.52 and 0.63 for the inner and outer claws, respectively) suggested that horizontal and vertical bone development occurs as a synchronized process within the tuberculum flexorium. This age-related progress of bone development within the tuberculum flexorium is associated with increased exposure to several exacerbating factors and the laminitic process.     

Genetic parameters for claw disorders in Dutch dairy cattle and correlations with conformation traits

Impaired claw health is one of the major problems causing production loss and reduced animal welfare in dairy cattle. In response, the Dutch Animal Health Service (GD) Ltd. initiated this study, in which claws of lactating and near-term cows and heifers in 430 herds were trimmed by hoof trimmers and the health status of the rear claws recorded. Only herds with >75% of the animals having feet trimmed were considered, resulting in records on 21,611 animals. Eight claw disorders were scored: digital dermatitis (DD), interdigital dermatitis/heel horn erosions (IDHE), sole hemorrhage (SH), chronic laminitis (CL), sole ulcer (SU), white line disease (WLD), interdigital hyperplasia (HYP), and interdigital phlegmona (IP). The prevalence varied from 0.6% (IP) to 39.9% (SH). More than 70% of the animals had at least one claw disorder. Conformation traits and locomotion were recorded once during the animal's first lactation by trained classifiers of the Royal Dutch Cattle Syndicate and completely independent of the moment of claw trimming. Heritabilities were estimated using a sire model, and ranged from <0.01 (IP) to 0.10 (DD and HYP). Genetic correlations of incidences of claw disorders with locomotion were variable, ranging from 0.13 (SH) to −0.91 (CL). Genetic correlations with the rear leg conformation traits were lower, ranging from 0.04 (ID with rear leg side view) to −0.69 (IP with rear leg rear view).     

Effects of breed and production system on lameness parameters in dairy cattle

The aim of the present study was to assess the effects of Holstein-Friesian (HF) and Norwegian (N) dairy cattle genotypes on lameness parameters in dairy cattle within different production systems over the first 2 lactations. Following calving, HF (n = 39) and N (n = 45) heifers were allocated to 1 of 3 systems of production (high level of concentrate, low level of concentrate, and grass-based). High- and low-concentrate animals were continuously housed indoors on a rotational system so that they spent similar amounts of time on slatted and solid concrete floors. Animals on the grass treatment grazed from spring to autumn in both years of the study, so that most animals on this treatment grazed from around peak to late lactation. Claw health was recorded in both hind claws of each animal at 4 observation periods during each lactation as follows: 1) −8 to 70 d postcalving, 2) 71 to 150 d postcalving, 3) 151 to 225 d postcalving, and 4) 226 to 364 d postcalving. Sole lesions, heel erosion, axial wall deviation, sole length of the right lateral hind claw (claw length), right heel width, and right lateral hind heel height were recorded as well as the presence of digital dermatitis. The N cows had lower (better) white line and total lesion scores than HF cows. Cows on the high- and low-concentrate treatments had better sole and total lesion scores than cows on the grass treatment. The HF cows had better locomotion scores than N cows. Breed and production system differences were observed with respect to claw conformation, including claw length, heel width, and heel height. Digital dermatitis was associated with worse sole lesion scores and interacted with production system to influence white line lesion scores and maximum heel erosion scores. This study shows that genetic, environmental, and infectious factors are associated with hoof pathologies in dairy cows.     

Claw hardness of dairy cows: relationship to water content and claw lesions

Lameness of dairy cows is a major welfare and economic problem. Degree of hardness of claws may influence chances for injury or for claw lesions, and exposure of claws to moisture may make them soft. To assess the relationship among hardness of the claw horn, quantity and rate of absorption of water, and incidence of claw lesions, 4 experiments were carried out. In the first 3 experiments, we soaked pieces of the claw horn in water for 12 to 24 h. Soaked claws gained weight and became significantly softer, indicating that water was absorbed. One-third of the total water absorbed in 24 h occurred during the first hour. Base of the abaxial and dorsal walls of the claw was harder than the sole, but became softer more rapidly when soaked in water. In the 4th experiment, significant negative correlations were detected between claw hardness of cows and severity of claw lesions, suggesting that cows with softer claws have the most severe claw lesions. Claw horn tissue absorbs water rapidly and claw hardness decreases with moisture content, suggesting that brief exposures to moist surfaces result in claws that absorb water and consequently become softer. The relationship between hardness and claw lesions indicates that cows with softer claws are at greater risk for lameness.     

Detection of hoof lesions using digital infrared thermography in dairy cows

The objective was to investigate infrared thermography (IRT) as a noninvasive diagnostic tool for early detection of foot pathologies in dairy cows. This was achieved by measuring changes in coronary band temperature before and after claw trimming in response to visual detection of abnormalities of the hooves. We hypothesized that by focusing on the coronary band region, IRT is able to detect lesions of the hind limbs of dairy cows associated with lameness. In this study, 626 individual observations were collected from 24 cows before and after claw trimming. Infrared thermography was used to assess the surface temperature of the coronary band (CB) region and skin (S), and the temperature difference (ΔT) between CB and S of the hind limbs. The average, minimum, and maximum surface temperatures were recorded in both regions. Temperatures of CB and S and ΔT were significantly higher in cows ≤200 d in milk than in cows >200 d in milk for all healthy hooves: 31.8±2.7 versus 29.8±3.6; 28.5±2.5 versus 27.2±3.3°C, and 3.31±1.7 versus 2.51±1.3°C, respectively. Temperatures of CB and S regions were positively correlated with ambient temperature. This association was best described by a linear model (R(2)=0.92 and 0.99, respectively). The temperatures of CB and S regions were 30.3±3.2°C and 27.3±2.9°C; 32.1±1.7°C and 28.6±2.1°C; and 33.8±1.3°C and 29.9±1.8°C for parlor temperatures of 12.2, 15.7, and 20.3°C, respectively. In the pre- and post-trimming data analysis, a significant difference was found in temperature of the coronary band between cows with lesions and cows without lesions. A threshold value was established to determine the temperature difference between lesion and nonlesion hind claws on CB at 0.64 and 1.09°C before and after claw trimming (sensitivity=85.7%, specificity=55.9%; and sensitivity=80.0%, specificity=82.9%, respectively) with the aim of detecting hoof lesions. In conclusion, the results demonstrate an increase in surface temperature of the lame limb when a hoof has a lesion.     

Technical note: Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw

It is proposed that a softening of the suspensory tissue in the claw is involved in the development of lameness and claw lesions in cattle. A relatively small amount of research has been carried out to verify this theory. Research in this area would be simplified if mechanical testing of the suspensory tissue could be performed on frozen and stored specimens. The current study tested whether freezing of the specimens changes the suspensory tissues’ mechanical properties. Limbs from 3 freshly slaughtered Danish Holstein dairy cows and 6 nonpregnant Angus heifers, without clinical signs of lameness, were allocated to 1 of 2 treatments (frozen or nonfrozen) in such a way that each cow was represented in each treatment group with a frozen limb and a corresponding nonfrozen limb (i.e., frozen left front, fresh right front, and so on). The frozen limbs were kept at −18°C for a week before processing and the nonfrozen limbs were processed within 2 h of slaughter. Two samples measuring 8 × 8 mm were cut from the abaxial side of each claw in such a way that the sample included the horn of the abaxial wall, pedal bone, and the interposed corium. The samples were kept on ice until being mounted in a large deformation rheometer with an extension testing frame, fixed by the horn and the pedal bone, and loaded to failure. During deformation force and displacement data were recorded, from which corresponding stress and strain were calculated. Young's modulus (a measure of tissue elasticity or stiffness) and a measure of physiological support (PS; force needed to displace the sample 1 mm) were calculated from the data. The response variables, Young's modulus and PS, were analyzed separately by a mixed model. The explanatory variables were treatment (frozen or nonfrozen), limb (front or back), claw (medial or lateral), position of the sample (dorsal or palmar-plantar), and group (Angus or Holstein). Interactions between group and treatment and between limb, claw, and sample position were included in the model. Cow identity was included as a random effect. Model reduction was performed by stepwise backward elimination, until all remaining terms were significant at the 5% level or less. Freezing had no effect on the elasticity of the suspensory apparatus or on PS. However, PS was affected by limb (hind legs had higher PS values than front) and the position of the sample (palmar-plantar samples had higher PS values than dorsal). The Angus group had higher PS values than the Holstein group, but the groups differed in age, parity, body weight, lactation, housing, and management, as well as in breed; therefore, further studies are needed to investigate these effects. The results indicate that mechanical testing of bovine claw suspensory tissue can be performed on specimens that have been frozen, thus aiding research in the mechanical aspect of bovine lameness and claw lesions.     

Effects of two trimming methods of dairy cattle on concrete or rubber-covered slatted floors

This study monitored claw health, claw conformation, locomotion, activity, and step traits of cows from a single dairy herd that were trimmed according to the standard Dutch method or with an alternative “concave” trimming method. Half of the cows were kept in a stall section with concrete slatted floors in the alleys. The other cows were kept in a pen within the same housing with an identical concrete slatted floor in the alleys, but with a rubber top layer. All experimental cows were kept in the same environment for at least 3 mo before and after trimming. It was hypothesized that trimming for more-concave soles (i.e., with 3 to 5 mm of sole dug out under the claw bone) was preferred to the standard Dutch trimming with flat sole surfaces for cows kept in stalls with soft alley floors. None of the claw health or locomotion traits differed for the trimming methods. No interactions were found between flooring and trimming method. Floor effects were significant for several traits. Cows on the rubber-topped floors had significantly fewer sole hemorrhages (prevalence of 22 vs. 48% in mo 3) and larger claws (claw length 76.1 ± 5.0 vs. 72.5 ± 4.9 mm; heel height 49.3 ± 6.3 vs. 46.0 ± 6.4 mm; claw diagonal 129 ± 6.4 vs. 125 ± 6.9 mm), spent more time standing in the alleys (55.4 ± 2.8 vs. 49.6 ± 2.8%), and had higher activity (61.0 ± 3.7 vs. 53.0 ± 3.7 steps/h). This suggests greater claw comfort on rubber flooring compared with concrete flooring. Kinetic patterns during claw-floor contact while walking were similar for all treatments. During the double-support (stance) phase, claw-floor contact area increased to a maximum in the first 30% of double-support phase time, remained more or less stable until 80% of double-support phase time, and sharply decreased as the animal pushed off as shown by the change in center of pressure. A gradual change of center of pressure in the medial direction during double-support phase time was shown. The research hypothesis was rejected, but soft alley floors had subtle beneficial effects.