共查询到12条相似文献,搜索用时 46 毫秒
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为解决虫白蜡高级烷醇不溶于水,难应用于澄清稳定型功能饮料的瓶颈问题,制备高负载量的高级烷醇微乳液,获得其最佳乳化条件,通过伪三元相图确定微乳区域,评价其稳定性,并将其作为功能性添加剂配制高级烷醇功能饮料。结果表明:当复配乳化剂亲水亲油平衡值为10,乳化温度为70~75 ℃时,得到各添加剂用量均在食品国家标准允许添加范围内的稳定澄清的高级烷醇微乳液;微乳的离心、冷热循环和稀释稳定性良好,室温贮藏65 d后依然稳定透明;伪三元相图中微乳区域随着Km值的减小而不断缩小;微乳与其他辅料复配后可以制备成透明稳定的高级烷醇功能饮料。将虫白蜡高级烷醇制备成微乳,有效解决了其不溶于水以及在饮料中稳定性差、极易上浮等问题,为制备高品质、透明稳定的高级烷醇功能饮料提供了一条有效途径,也为高级烷醇新产品的开发研究提供参考。 相似文献
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氧化聚乙烯蜡微乳液的制备 总被引:1,自引:1,他引:1
氧化聚乙烯蜡在纺织行业有广阔的应用前景.考察了乳化剂的种类、用量、乳化时间、乳化温度、搅拌速度、助乳化剂等因素对乳液性能的影响.确定了采用高温高压直接乳化氧化聚乙烯蜡为微乳液的配方组成和乳化工艺条件。 相似文献
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氧化改性聚乙烯蜡微乳液的制备及应用 总被引:1,自引:0,他引:1
以高密度氧化改性聚乙烯蜡Hi-Wax 4051 E为原料,采用直接高温高压密闭乳化法制备氧化改性聚乙烯蜡微乳液。探讨了乳化剂配比和总用量、乳化时间及乳化温度等因素对乳液性能的影响。优化的乳化工艺为:乳化剂总用量30%(相对氧化聚乙烯蜡质量,其中异构脂肪醇聚氧乙烯醚A与脂肪醇聚氧乙烯醚B的质量比为1∶1),快速升温到130℃,以一定的速度恒温搅拌乳化30min。制备的微乳液与聚氨酯并用,可提高针织物的抗起毛起球性;单独使用,可提升针织物的顶破强力。 相似文献
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菠菜冬瓜汁复合饮料的研制 总被引:1,自引:0,他引:1
在分析菠菜和冬瓜理化性质的基础上,利用二者营养上的特点,将它们分别榨汁,对其榨汁工艺、调配方法进行了系统的研究,确定了该饮料的最佳制作工艺,该产品的糖、酸含量分别为12%和0.12%。 相似文献
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Policosanols (PCs) are a group of long chain aliphatic alcohols that have been reported to have low-density lipoprotein (LDL) cholesterol-lowering properties. Wheat is a good source of these compounds. This study examined the effect of solvent type and temperature on extract yields and PC content and composition in the extracts. Wheat germ, straw and bran samples were extracted with petroleum ether, chloroform, n-hexane and ethanol at various temperatures ranging from 80 to 125 °C. 相似文献
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真蜡制备及在连续蜡染中的应用 总被引:5,自引:0,他引:5
探讨了蜡的制备条件及在染色中的应用工艺.确定了蜡液的成分为松香和助剂A.制备条件:熬蜡温度160℃和时间6h,保温时间6h.蜡染工艺:上蜡温度为150℃,车速为40m/min,上蜡后厚薄均匀,柔韧性适中,摔制蜡纹细长,蜡不从布上脱落,印花不漏白,蜡染、印花效果好,一等品率由原来的80%提高到92%. 相似文献
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The quantitative composition of the waxes from 26 different tomato cultivars was determined in order to get an overall view of the contents of the compounds identified in Part I at the ripe red stage and of the variability of results. On average, the tomatoes were covered with a wax layer of 50 µg/cm2, which resulted in 29% of fraction 1 (mainly long-chain hydrocarbons), in 19% of fraction 2 (mainly long-chain alcohols and triterpenols) and in 52% of fraction 3 (naringenin-chalcone).The contents of a multitude of compounds are presented, most of which occurred only in traces. The predominant components were (in decreasing order) naringenin-chalcone, n-hentriacontane, -amyrin, n-nonacosane, -amyrin, -amyrin and n-tritriacontadiene, all with mean contents exceeding 2 g/100 g. In addition, the wax composition of one individual tomato cultivar was followed during maturation over the stages green, green-orange, red and mature red. Naringenin-chalcone, alkenes and alkenols were first not present but appeared only during ripening. Although the composition of the wax varied considerably, the triterpenols formed a uniform pattern which was similar for the different tomato cultivars and at all stages of fruit development. 相似文献
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From the skins of tomatoes (Lycopersicon esculentum), the surface wax was rinsed with a tert-butylmethyl ether (TBME)/methanol (9+1) mixture. The wax components were separated into three fractions by elution from a small silica gel column. Toluene/hexane (2+1) eluted n-alkanes (C21–C35), iso- and anteiso-alkanes, n-alkadienes and -trienes (C33, C34 and C35) as well as some aldehydes. Elution with hexane/TBME (3+1) yielded n-alkanols (C18–C34), n-alkadienols and alkatrienols (C22, C24 and C26), small amounts of alkanoic acids (C18–C34) as well as sterols and triterpenols. Among the latter were identified: stigmasterol, -sitosterol, -, - and -amyrin, taraxerol, taraxasterol, -taraxasterol, lupeol, multiflorenol, cycloartenol, germanicol and bauerenol. Final elution with TBME/methanol (9+1) resulted only in naringenin-chalcone, accompanied by small amounts of naringenin as an artifact formed during sample preparation. All components in those three fractions were identified by mass spectrometric analysis of the initial gas-chromatographic peaks or of peaks obtained from suitable derivatives. 相似文献