Morphology and rheological properties of compatibilized low‐density polyethylene/linear low‐density polyethylene/thermoplastic starch blends

Morphology and rheological properties of low‐density polyethylene/linear low‐density polyethylene/thermoplastic starch (LDPE/LLDPE/TPS) blends are experimentally investigated and theoretically analyzed using rheological models. Blending of LDPE/LLDPE (70/30 wt/wt) with 5–20 wt % of TPS and 3 wt % of PE‐grafted maleic anhydride (PE‐g‐MA) as a compatibilizer is performed in a twin‐screw extruder. Scanning electron micrographs show a fairly good dispersion of TPS in PE matrices in the presence of PE‐g‐MA. However, as the TPS content increases, the starch particle size increases. X‐ray diffraction patterns exhibit that with increase in TPS content, the intensity of the crystallization peaks slightly decreases and consequently crystal sizes of the blends decrease. The rheological analyses indicate that TPS can increase the elasticity and viscosity of the blends. With increasing the amount of TPS, starch particles interactions intensify and as a result the blend interface become weaker which are confirmed by relaxation time spectra and the prediction results of emulsion Palierne and Gramespacher‐Meissner models. It is demonstrated that there is a better agreement between experimental rheological data and Coran model than the emulsion models. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44719.     

聚乙二醇改性淀粉/聚乳酸薄膜的结构与性质研究

将热塑性淀粉(TPS)与聚乙二醇(PEG)、聚乳酸(PLA)共混后,采用溶剂蒸发法制备出完全生物降解的聚乙二醇改性淀粉/聚乳酸薄膜(SPLA)。研究了SPLA膜的力学性能、耐水性,并对薄膜的结构进行了研究,结果表明聚乳酸可以明显改善淀粉基薄膜的耐水性与力学强度;当w(PLA)≤20%时,共混物各组分间有较好的相容性。SPLA膜的玻璃化转变温度低于淀粉和聚乳酸,XRD显示共混膜中淀粉和聚乳酸的颗粒结晶结构均受到破坏。     

Effect of cellulose nanofibers and acetylated cellulose nanofibers on the properties of low‐density polyethylene/thermoplastic starch blends

The aim of this study was to evaluate the effect of cellulose nanofibers (CNFs) and acetylated cellulose nanofibers (ACNFs) on the properties of low‐density polyethylene/thermoplastic starch/polyethylene‐grafted maleic anhydride (LDPE/TPS/PE‐g‐MA) blends. For this purpose, CNFs, isolated from wheat straw fibers, were first acetylated using acetic anhydride in order to modify their hydrophilicity. Afterwards, LDPE/TPS/PE‐g‐MA blends were reinforced using either CNFs or ACNFs at various concentrations (1–5 wt%) with a twin‐screw extruder. The mechanical results demonstrated that addition of ACNFs more significantly improved the ultimate tensile strength and Young's modulus of blends than addition of CNFs, albeit elongation at break of both reinforced blends decreased compared with the neat sample. Additionally, biodegradability and water absorption capacity of blends improved due to the incorporation of both nanofibers, these effects being more pronounced for CNF‐assisted blends than ACNF‐reinforced counterparts. © 2018 Society of Chemical Industry     

Biodegradation of low‐density polyethylene/thermoplastic starch foams before and after electron beam irradiation

Foamy low‐density polyethylene/plasticized starch (LDPE/PLST) blends at different compositions were produced in the presence of azodicarbonamide (ACA) compound as foaming agent. The LDPE/PLST blends before and after electron beam irradiation were investigated in terms of mechanical properties, bulk density, and structure morphology. Moreover, the biodegradability of these materials was evaluated by the soil burial test for 2 months, in which the buried sheets were also examined by scanning electron microscopy (SEM). The results showed that the increase of PLST content from 24 to 30% was accompanied by a decrease in the yield and break stresses of 10 and 20% for the unirradiated blends without the foaming agent, respectively. Further decrease in these mechanical parameters was observed after the foaming process. The bulk density, void fraction, cell size measurements as well as the examination by SEM illustrate clearly the cell growth of the foam structure. The soil burial test and SEM micrographs indicate the growth of microorganisms overall the blend sheets and that the blend was completely damaged after two months of burying. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Preparation and characterization of low‐density polyethylene/thermoplastic starch composites reinforced by cellulose nanofibers

In the current study, the effect of extracted cellulose nanofibers (CNFs) on rheological and mechanical properties and biodegradability of polyethylene/starch blend was investigated. The CNFs were extracted from wheat straws using a chemo‐mechanical method. Polyethylene/starch blend was reinforced by different amounts of CNF (6–14 wt%) using an internal mixer followed by a single screw extruder. The flow properties of nanocomposites were investigated by determining Melt Flow Index (MFI) and viscosity. Due to the weak interaction of cellulosic nanofibers and polymers, the flow behavior of nanocomposites was undesirable. Tensile tests were performed to evaluate the mechanical performance of nanocomposites. By increasing the CNF content, the tensile strength and elongation at break declined; whereas, the Young's modulus was improved. The biodegradation of cellulose nanocomposites was investigated by water absorption and degradability tests. Both experiments confirmed the progressive effect of cellulose nanofibers on the degradation of the composites. POLYM. COMPOS., 36:2309–2316, 2015. © 2014 Society of Plastics Engineers     

Mechanical and shape‐memory properties of polyamide/maleated polyethylene/linear low‐density polyethylene blend

Novel polymer blends of polyamide and linear low‐density polyethylene with maleated polyethylene as compatibilizers were prepared in a modular intermeshing corotating twin‐screw extruder. Polymer blends with different contents of polyamide in polyethylene matrix were obtained. The mechanical properties were studied in terms of the tensile strength and elongation‐to‐break. The shape‐memory properties of the blended materials were characterized using three‐point bending test in a temperature‐controlled chamber. The results show that the incorporation of maleated polyethylene has a strong effect on the tensile properties and the morphology of the blends. The shape‐memory effect of blended materials is affected by polyamide weight fraction, and 60 wt % polyethylene, 20 wt % polyamide, and 20% maleated polyethylene have an acceptable performance. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

High performance modified thermoplastic starch/linear low‐density polyethylene blends in one‐step extrusion

In this study, the morphology and the mechanical properties of thermoplastic starch (TPS)/linear low‐density polyethylene (LLDPE) blends prepared by one‐step and two‐step extrusion processing conditions were contrasted. In the presence of citric acid (CA), the compatibility of TPS/PE blends were proved to transfer to a high continuous dispersion in one‐step extrusion process by scanning electron microscopy analysis. By increasing the interaction between two phases, the mechanical properties of the blends were markedly improved, even reached the levels of the conventional plastics. The rheological study proved that the viscosity (η) of TPS and TPS/PE blends were both decreasing with increase in the content of CA at the same temperature, which ascribed to the acidity of CA was propitious to fragmentation and dissolution of cornstarch granules, deteriorated the chain entanglement in starch, and weakened the interaction of starch molecules. Both FTIR spectroscopy and thermal properties analysis of TPSs and TPS/PE blends showed that the interactions between starch and plasticizer became stronger in the presence of CA. POLYM. COMPOS. 28:89–97, 2007. © 2007 Society of Plastics Engineers     

Transparent low‐density polyethylene/starch nanocomposite films

Low‐density polyethylene (LDPE)/starch nanocomposite films were prepared by melt extrusion process. The first step includes the preparation of starch–clay nanocomposite by solution intercalation method. The resultant product was then melt mixed with the main matrix, which is LDPE. Maleic anhydride‐grafted polyethylene (MAgPE), produced by reactive extrusion, was used as a compatibilizer between starch and LDPE phases. The effects of using compatibilizer, clay, and plasticizers on physico‐mechanical properties were investigated. The results indicated that the initial intercalation reaction of clay layers with starch molecules, the conversion of starch into thermoplastic starch (TPS) by plasticizers, and using MAgPE as a compatibilizer provided uniform distribution of both starch particles and clay layers, without any need of alkyl ammonium treatment, in LDPE matrix. The nanocomposite films exhibited better tensile properties compared to clay‐free ones. In addition, the transparency of LDPE film did not significantly change in the presence of TPS and clay particles. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Photobiodegradation of low‐density polyethylene/banana starch films

The effects of the starch content, photosensitizer content, and compatibilizer on the photobiodegradability of low‐density polyethylene (LDPE) and banana starch polymer blend films were investigated. The compatibilizer and photosensitizer used in the films were PE‐graft‐maleic anhydride (PE‐g‐MA) and benzophenone, respectively. Dried banana starch at 0–20% (w/w) of LDPE, benzophenone at 0–1% (w/w) of LDPE, and PE‐g‐MA at 10% (w/w) of banana starch were added to LDPE. The photodegradation of the blend films was performed with outdoor exposure. The progress of the photodegradation was followed by determining the carbonyl index derived from Fourier transform IR measurements and the changes in tensile properties. Biodegradation of the blend films was investigated by a soil burial test. The biodegradation process was followed by measuring the changes in the physical appearance, weight loss, and tensile properties of the films. The results showed that both photo‐ and biodegradation rates increased with increasing amounts of banana starch, whereas the tensile properties of the films decreased. The blends with higher amounts of benzophenone showed higher rates of photodegradation, although their biodegradation rates were reduced with an increase in benzophenone content. The addition of PE‐g‐MA into polymer blends led to an increase in the tensile properties whereas the photobiodegradation was slightly decreased compared to the films without PE‐g‐MA. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 2725–2736, 2006     

Low‐density polyethylene/plasticized tapioca starch blends with the low‐density polyethylene functionalized with maleate ester: Mechanical and thermal properties

In this study, the mechanical and thermal properties of low‐density polyethylene (LDPE)/thermoplastic tapioca starch blends were determined with LDPE‐g‐dibutyl maleate as the compatibilizer. Mechanical testing for the evaluation of the impact strength and tensile properties was carried our as per standard ASTM methods. Thermogravimetric analysis and differential scanning calorimetry were also used to assess the thermal degradation of the blends. Scanning electron micrographs were used to analyze fracture and blend morphologies. The results show significant improvement in the mechanical properties due to the addition of the compatibilizer, which effectively linked the two immiscible blend components. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 1109–1120, 2006     

Interfacial adhesion evaluation in (low‐density polyethylene)/elastomer blends

Low‐density polyethylene (LDPE) with different elastomers at a ratio of 50/50 wt% blends was prepared by using a co‐rotating twin‐screw extruder. Three kinds of elastomers were used: ground tire rubber (GTR), partially crosslinked butyl rubber (Kalar^®), and styrene‐butadiene‐rubber block copolymer (SBS; Kraton^®). For better characterization of interaction between polyethylene and elastomer, influence of the type of elastomer on the properties of compositions LDPE/elastomer was determined. In the studies, two types of partially crosslinked butyl rubber (differing over filler content and Mooney viscosity) and two types of SBS (differing over structure: linear/branched) were used. The influence of kind and type of elastomer on static mechanical properties (tensile strength, elongation at break, hardness), dynamic mechanical properties, thermal properties, and morphology of obtained compositions were characterized. LDPE/linear SBS copolymer blend had the best mechanical properties, as a result of better compatibility in comparison with other investigated blends. The reason for improved compatibility was an increase of mobility of chain segments in the amorphous phase of polyethylene associated with their partial plasticization by flexible polybutadiene blocks present in SBS copolymer. J. VINYL ADDIT. TECHNOL., 22:492–500, 2016. © 2015 Society of Plastics Engineers     

Rheological properties and morphology of compatibilized poly(butylene terephthalate)/linear low‐density polyethylene alloy

The rheological behavior of PBT/LLDPE and PBT/LLDPE‐g‐AA blends [where PBT is poly(butylene terephthalate), LLDPE is linear low‐density polyethylene, and AA is acrylic acid] under a capillary flow was investigated with a capillary rheometer. The Utracki equation was used to describe the viscosity–composition dependence of PBT/LLDPE and PBT/LLDPE‐g‐AA blends at low shear stresses. However, at high shear stresses, this equation was not suitable for these blending systems. There existed a maximum on the curves of the entrance pressure drop versus the blending compositions, and the interlayer slip factor β in the Utracki equation was related not only to the shear stress but also to the elasticity difference of the two blending components. Morphological observations indicated that at high shear rates, there existed two different morphologies at different positions of the extrudates, and this was the reason that the Utracki equation failed. Near the wall of the capillary, low‐viscosity PBT stratified, and this resulted in an additional decrease in the viscosities of the blending systems. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 206–213, 2003     

Thermal and mechanical properties of linear low‐density polyethylene/low‐density polyethylene/wax ternary blends

The thermal and mechanical properties of uncrosslinked three‐component blends of linear low‐density polyethylene (LLDPE), low‐density polyethylene (LDPE), and a hard, paraffinic Fischer–Tropsch wax were investigated. A decrease in the total crystallinity with an increase in both LDPE and wax contents was observed. It was also observed that experimental enthalpy values of LLDPE in the blends were generally higher than the theoretically expected values, whereas in the case of LDPE the theoretically expected values were higher than the experimental values. In the presence of higher wax content there was a good correlation between experimental and theoretically expected enthalpy values. The DSC results showed changes in peak temperature of melting, as well as peak width, with changing blend composition. Most of these changes are explained in terms of the preferred cocrystallization of wax with LLDPE. Young's modulus, yield stress, and stress at break decreased with increasing LDPE content, whereas elongation at yield increased. This is in line with the decreasing crystallinity and increasing amorphous content expected with increasing LDPE content. Deviations from this behavior for samples containing 10% wax and relatively low LDPE contents are explained in terms of lower tie chain fractions. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1748–1755, 2005     

Structure and oxygen‐barrier properties of (linear low‐density polyethylene/ethylene–vinyl alcohol copolymer)/linear low‐density polyethylene composite films prepared by microlayer coextrusion

Ethylene–vinyl alcohol copolymer (EVOH) and linear low‐density polyethylene (LLDPE) blends with 5% LLDPE grafted with 1% maleic anhydride (MAH; EVOH/LLDPE/LLDPE‐g‐MAH), created to increase the interfacial compatibility, were coextruded with pure LLDPE through the microlayer coextrusion technology. The phase morphology and gas‐barrier properties of the alternating‐layered (EVOH/LLDPE/LLDPE‐g‐MAH)/LLDPE composites were studied by scanning electron microscopy observation and oxygen permeation coefficient measurement. The experimental results show that the EVOH/LLDPE/LLDPE‐g‐MAH and LLDPE layers were parallel to each other, and the continuity of each layer was clearly evident. This structure greatly decreased the oxygen permeability coefficient compared to the pure LLDPE and the barrier percolation threshold because of the existence of the LLDPE/EVOH/LLDPE‐g‐MAH blend layers, and the LLDPE layers diluted the concentration of EVOH in the whole composites. In addition, the effects of the layer thickness ratio of the EVOH/LLDPE/LLDPE‐g‐MAH and LLDPE layers and the layer number on the barrier properties of the layered composites were investigated. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42211.     

Moisture‐sorption characteristics of starch/low‐density polyethylene films

Moisture‐sorption characteristics of starch/low‐density polyethylene (LDPE) blends were carried out at 27°C for water activity (a_w) from 0.1 to 0.9. The sorption data were used to fit six different sorption isotherm models proposed in the literature. The model constants were determined by linear fitting of the sorption equations. The ranges of applicability of water activity for the isotherm models reported in the article lies between 0.1 and 0.4 (monomolecular layer) for the BET model and between 0.3 and 0.9 (multimolecular and capillary condensation layers) for other models. The value of the coefficient of determination (R² = 0.97 ± 0.02) confirms the linear fitting of the equations studied. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 1193–1202, 2002; DOI 10.1002/app.10417     

Molecular,rheological, and crystalline properties of low‐density polyethylene in blown film extrusion

The molecular weight and its distribution, degree of long chain branching and cooling rate strongly influence crystallinity during processing, which in turn determines the processability and the ultimate properties of the blown film. Generally a decrease in the number of branches and molecular weight of the polymer and the cooling rate results in an increase of the crystallinity. Length of the main chain and extent of branching in low‐density polyethylene (LDPE) are also factors that affect melt rheology and film crystallinity. Long chain branched polyethylene is suitable in the blown film process due to its better melt strength for bubble stability. The objective of this article is to describe the effect of molecular properties (e.g. molecular weight and its distribution, degree of long chain branching etc) of LDPE on film crystallinity at different cooling rates of blown film extrusion. Two different grades of LDPE were selected to investigate molecular characteristics, crystallinity, and rheology. The resins were processed in a blown film extrusion pilot plant using four different cooling rates. Molecular, rheological, and crystalline properties of the resins were key parameters considered in this study. POLYM. ENG. SCI., 47:1983–1991, 2007. © 2007 Society of Plastics Engineers     

Natural weather,soil burial and sea water ageing of low‐density polyethylene: Effect of starch/linear low‐density polyethylene masterbatch

Degradation of the blends of low‐density polyethylene (LDPE) with a starch‐based additive namely, polystarch N was studied under various environmental conditions such as natural weather, soil and sea water in Saudi Arabia. Stress–strain properties and thermal behavior were investigated for the LDPE and LDPE/polystarch N blend having 40% (w/w) of polystarch N. Environmental ageing resulted in the reduction of percentage of elongation and crystallinity for the blend. Rheological studies and scanning electron microscope photomicrographs of the polymer samples retrieved after ageing showed that addition of polystarch N enhanced the degradation of LDPE. This is ascribed to high extent of chain scission and leaching out of starch present in polystarch N, which was corroborated by the results of morphology and Fourier transform infrared spectroscopy analyses. In the case of underground soil ageing, microbes present in the soil consume the starch in the blend, thus accelerating the degradation process. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

New compatibilizer for linear low‐density polyethylene (LLDPE)/clay nanocomposites

Linear low‐density polyethylene (LLDPE) is one of the most widely used polymers in many fields, but it is difficult to prepare LLDPE/clay nanocomposites because of the hydrophobic nature of LLDPE. In this study, the effectiveness of low molecular weight trimethoxysilyl‐modified polybutadiene (Organosilane) as a compatibilizer for LLDPE/clay nanocomposites was studied using X‐ray diffraction (XRD) and correlated with mechanical properties. Organosilane is known to react with dicumyl peroxide (DCP) to form free radicals, which react with LLDPE increasing the polarity of the LLDPE. Based on XRD and mechanical tests, it was concluded that Organosilane is a good compatibilizer for LLDPE and clay. Also when Organosilane was used in preparing LLDPE/clay nanocomposite foams, most mechanical properties were improved. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Melt strength of linear low‐density polyethylene/low‐density polyethylene blends

Linear low‐density polyethylenes and low‐density polyethylenes of various compositions were melt‐blended with a batch mixer. The blends were characterized by their melt strengths and other rheological properties. A simple method for measuring melt strength is presented. The melt strength of a blend may vary according to the additive rule or deviate from the additive rule by showing a synergistic or antagonistic effect. This article reports our investigation of the parameters controlling variations of the melt strength of a blend. The reciprocal of the melt strength of a blend correlates well with the reciprocal of the zero‐shear viscosity and the reciprocal of the relaxation time of the melt. An empirical equation relating the maximum increment (or decrement) of the melt strength to the melt indices of the blend components is proposed. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 1408–1418, 2002     

Oxygen permeability and the mechanical and thermal properties of (low‐density polyethylene)/poly (ethylene‐co‐vinyl acetate)/organoclay blown film nanocomposites

Various (low‐density polyethylene)/poly(ethylene‐co‐vinyl acetate) (LDPE/EVA) nanocomposites containing organoclay were prepared by one‐ and two‐step procedures through melt blending. The resultant nanocomposites were then processed via the film blowing method. From the morphological point of view, X‐ray diffraction and optical microscopy studies revealed that although a prevalent intercalated morphology was evident in the absence of EVA, a remarkable increase of organoclay interlayer spacing occurred in the EVA‐containing systems. The advantages of the addition of EVA to the LDPE/organoclay nanocomposites were confirmed in terms of oxygen barrier properties. In other words, the oxygen transmission rates of the LDPE/EVA/organoclay systems were significantly lower than that of the LDPE/organoclay sample. The LDPE/EVA/organoclay films had better mechanical properties than their counterparts lacking the EVA, a result which could be attributed to the improvement of the organoclay reinforcement efficiency in the presence of EVA. Differential scanning calorimetry and thermogravimetric analysis experiments were performed to follow the effects of the EVA and/or organoclay on the thermal properties of LDPE. Finally, the films produced from the two‐step‐procedure compound showed enhanced oxygen barrier properties and mechanical behavior as compared to the properties of the films produced via the one‐step procedure. J. VINYL ADDIT. TECHNOL., 19:132–139, 2013. © 2013 Society of Plastics Engineers