Allylic hydroxy fatty compounds with Δ5-, Δ7-, Δ8-, and Δ10-Unsaturation

Several novel allylic mono- and dihydroxy fatty compounds were synthesized from Δ5, Δ7-, Δ8-, and Δ10-monounsaturated fatty acids with the selenium dioxide/tert-butyl-hydroperoxide. Chainlengths were C₁₉ for Δ7 and Δ10, and C₂₀ for Δ5 and Δ8 compounds. With a full range of Δ5- to Δ11-unsaturated allylic monohydroxy fatty compounds available, position-dependent effects in the¹³C-nuclear magnetic resonance spectra of these compounds are discussed. The olefinic carbon shift differences in monohydroxy compounds, where the OH group is located between the double bond and the terminal methyl group, were plotted as a function of double-bond distance from C₁. This plot is presumably a rational function. During SeO₂-based hydroxylation, lactonization of the hydroxy groups, located between the double-bond and the carboxyl group, also occurs for Δ5 unsaturation.     

Hydroxy fatty acids through hydroxylation of oleic acid with selenium dioxide/tert.-butylhydroperoxide

Oleic acid was hydroxylated in the allylic positions with the selenium dioxide/tert.-butylhydroperoxide system to give 8-hydroxy-9(E)-octadecenoic acid, 11-hydroxy-9(E)-octadecenoic acid and the novel 8,11-dihydroxy-9(E)-octadecenoic acid. This is a viable method for obtaining hydroxy fatty acids. The unsaturated hydroxy acids were hydrogenated with the hydrazine/air system to give the cor-responding saturated products. 8,11-Dihydroxyoctadecanoic acid thus obtained is also a novel compound. The saturated and unsaturated dihydroxy products were obtained aserythro/threo isomers as determined by nuclear magnetic resonance. Presented in part at the 83rd AOCS Annual Meeting, Toronto, Ontario, Canada, 1992.     

Silver resin chromatographic separation of methyl cis- and trans- mono- and dihydroxy fatty esters

Column chromatography on silver ion-saturated Amberlyst XN 1010 cation exchange resin gave very good separation of a mixture of methyl 12-hydroxy-cis-andtrans-9-octadecenoates and of methylthreo-12, 13-dihydroxy-cis- andtrans-9-octadecenoates. Comparison of the retention volumes of nonhydroxy, monohydroxy, and dihydroxy saturated and monoenoic methyl esters and of dienoic methyl esters shows that the hydroxy group interacts with the column packing to slow passage of the compound through the column, although the effect of a hydroxy group is less than that of atrans double bond. The effects of the hydroxy groups are additive; the ratio of retention volumes of dihydroxy ester to monohydroxy ester is slightly larger that that of monohydroxy ester to nonhydroxy ester. The retention volume of a cis monoenoic ester is equal to that of a hydroxytrans monoenoic ester and that of a hydroxycis monoenoic ester is equal to that of a dihydroxytrans monoenoic ester.     

Analysis of hydroxylated fatty acids from plant oils

A novel process has been described recently for the preparation of hydroxylated fatty acids (HOFA) and HOFA methyl esters from plant oils. HOFA methyl esters prepared from conventional and alternative plant oils were characterized by various chromatographic methods (thin-layer chromatography, high-performance liquid chromatography, and gas chromatography) and gas chromatography-mass spectrometry as well as¹H and¹³C nuclear magnetic resonance spectroscopy. HOFA methyl esters obtained fromEuphorbia lathyris seed oil, low-erucic acid rapeseed oil, and sunflower oil contain as major constituents methylthreo-9,10-dihydroxy octadecanoate (derived from oleic acid) and methyl dihydroxy tetrahydrofuran octadecanoates, e.g., methyl 9,12-dihydroxy-10,13-epoxy octadecanoates and methyl 10,13-dihydroxy-9,12-epoxy octadecanoates (derived from linoleic acid). Other constituents detected in the products include methyl esters of saturated fatty acids (not epoxidized/derivatized) and traces of methyl esters of epoxy fatty acids (not hydrolyzed). The products that contain high levels of monomeric HOFA may find wide application in a variety of technical products.     

Oxidation of unsaturated and hydroxy fatty acids by ruthenium tetroxide and ruthenium oxyanions

The reactions of ruthenium VIII tetroxide (RuO₄) and the ruthenium VII and VI oxyanions, perruthenate (RuO₄ ⁻) and ruthenate (RuO₄ ⁼) with hydroxy substituted and unsaturated fatty acids have been studied. At a 1:1 molar ratio, ruthenium tetroxide (RuO₄) and both oxyanions (RuO₄ ⁻ and RuO₄ ⁼) oxidized 12-hydroxystearic acid to 12-ketostearic acid. With 9, 10-dihydroxystearic acid, the type of oxidation products obtained depended on the amount of ruthenium oxidant used. At high ratios of oxidant to substrate, cleavage to pelargonic and azelaic acids occurred whereas at lower ratios, partial oxidation to diketo and acyloin derivatives predominated. The oxidation of oleic acid with excess ruthenium tetroxide (RuO₄) or perruthenate anion (RuO₄ ⁻) gave the cleavage products pelargonic and azelaic acid through the intermediate formation of dihydroxy and diketo intermediates. Ruthenate anion (RuO₄ ⁼) did not react with the double bond of oleic acid. Agricultural Research Service, U.S. Department of Agriculture.     

Fatty alcohols through hydroxylation of symmetrical alkenes with selenium dioxide/tert.-butylhydroperoxide

Several symmetrical alkenes were reacted with the selenium dioxide/tert.-butylhydroperoxide system to give three hydroxylated products each. These products were those of allylic mono- and dihydroxylation (meso andthreo dihydroxy compounds) of the double bond. Some dihydroxy products were hydrogenated to give saturated 1,4-diols. The compounds were characterized by nuclear magnetic resonance. The products have potential for application in commercial products, such as biodiesel, lubricants, greases, and cosmetics.     

A method for determination of the absolute stereochemistry of α,β-epoxy alcohols derived from fatty acid hydroperoxides

A method for the determination of the absolute configuration of the alcohol group of fatty acid α,β-epoxy alcohols was developed. The method consists of:(i) deoxygenation of the saturated epoxy alcohol to an allylic alcohol by treatment with triphenylphosphine selenide and trifluoroacetic acid; (ii) oxidative ozonolysis of the (−)-menthoxycarbonyl derivative of the allylic alcohol; and (iii) steric analysis of the resulting 2-hydroxy acid (methyl ester, (−)-menthoxycarbonyl derivative) by gas-liquid chromatography using appropriate reference compounds. The result obtained, coupled with knowledge of the relative configuration of the epoxy alcohol (erythro/threo) and of the geometrical configuration of the epoxide group (cis/trans), permitted assignment of the absolute configuration of all three asymmetric carbons of the α,β-epoxy alcohol. The method was applied to the determination of the absolute stereochemistry of two hepoxilins recently isolated from the red algaMurrayella perilados.     

Reversed‐Phase Liquid Chromatography–Quadrupole‐Time‐of‐Flight Mass Spectrometry for High‐Throughput Molecular Profiling of Sea Cucumber Cerebrosides

Usually, the chemical structures of cerebrosides in sea creatures are more complicated than those from terrestrial plants and animals. Very little is known about the method for high‐throughput molecular profiling of cerebrosides in sea cucumbers. In this study, cerebrosides from four species of edible sea cucumbers, specifically, Apostichopus japonicas, Thelenota ananas, Acaudina molpadioides and Bohadschia marmorata, were rapidly identified using reversed‐phase liquid chromatography–quadrupole‐time‐of‐flight mass spectrometry (RPLC‐QToF‐MS). [M + H]⁺ in positive electrospray ionization (ESI) mode were used to obtain the product ion spectra. The cerebroside molecules were selected according to the neutral loss fragments of 180 Da and then identified according to pairs of specific products of long‐chain bases (LCB) and their precursor ions. A typical predominant LCB was 2‐amino‐1,3‐dihydroxy‐4‐heptadecene (d17:1), which was acylated to form saturated and monounsaturated non‐hydroxy and monohydroxy fatty acids with 17–25 carbon atoms. Simultaneously, the occurrence of 2‐hydroxy‐tricosenoic acid (C23:1h) was characteristic of sea cucumber cerebrosides, whereas this molecule was rarely discovered in plants, mammals, or fungi. The profiles of LCB and fatty acids (FA) distribution might be related to the genera of sea cucumber. These data will be useful for identification of cerebrosides using RPLC‐QToF‐MS.     

Analysis of novel hydroperoxides and other metabolites of oleic, linoleic, and linolenic acids by liquid chromatography-mass spectrometry with ion trap MSn

Linoleate is oxygenated by manganese-lipoxygenase (Mn-LO) to 11S-hydroperoxylinoleic acid and 13R-hydroperoxyoctadeca-9Z,11E-dienoic acid, whereas linoleate diol synthase (LDS) converts linoleate sequentially to 8R-hydroperoxylinoleate, through an 8-dioxygenase by insertion of molecular oxygen, and to 7S,8S-dihydroxylinoleate, through a hydroperoxide isomerase by intramolecular oxygen transfer. We have used liquid chromatography-mass spectrometry (LC-MS) with an ion trap mass spectrometer to study the MSⁿ mass spectra of the main metabolites of oleic, linoleic, α-linolenic and γ-linolenic acids, which are formed by Mn-LO and by LDS. The enzymes were purified from the culture broth (Mn-LO) and mycelium (LDS) of the fungus Gaeumannomyces graminis. MS³ analysis of hydroperoxides and MS² analysis of dihydroxy- and monohydroxy metabolites yielded many fragments with information on the position of oxygenated carbons. Mn-LO oxygenated C-11 and C-13 of 18∶2n−6, 18∶3n−3, and 18∶3n−6 in a ratio of ∼1∶1–3 at high substrate concentrations. 8-Hydroxy-9(10)expoxystearate was identified as a novel metabolite of LDS and oleic acid by LC-MS and by gas chromatography-MS. We conclude that LC-MS with MSⁿ is a convenient tool for detection and identification of hydroperoxy fatty acids and other metabolites of these enzymes.     

Bioconversion of n−3 and n−6 PUFA by <Emphasis Type="Italic">Clavibacter</Emphasis> sp. ALA2

Clavibacter sp. ALA2 oxidized n−3 and n−6 PUFA into a variety of oxylipins. Structures of products converted from EPA and DHA were determined as 15,18-dihydroxy-14,17-epoxy-5(Z),8(Z),11(Z)-eicosatrienoic acid and 17,20-dihydroxy-16,19-epoxy-4(Z),7(Z),10(Z),13(Z)-docosatetraenoic acid by GC-MS and NMR analyses. In contrast, γ-linolenic acid and arachidonic acid were converted to diepoxy bicyclic FA, tetrahydrofuranyl monohydroxy FA, and trihydroxy FA. Thus, the structures of bioconversion products were different between n−3 and n−6 PUFA. Furthermore, strain ALA2 placed hydroxy groups and cyclic structures at the same position from the ω-terminal despite the number of carbons in the chain and the double bonds in the PUFA.     

Assignment of13C nuclear magnetic resonance signals in fatty compounds with allylic hydroxy groups

¹³C Nuclear magnetic resonance (NMR) signals in several fatty compounds with allylic mono- and dihydroxy groups were assigned by comparing compounds with and without other functional groups (allylic hydroxy, carboxylic acid, respectively, methyl ester at C₁). The simple¹³C NMR spectra of hydroxylated compounds derived from symmetrical alkenes are particularly useful in making assignments. The compounds whose signals were partially assigned are 8-hydroxy-9(E)-octadecenoic acid, 11-hydroxy-9(E)-octadecenoic acid, 8, 11-dihydroxy-9(E)-octadecenoic acid, 9(E)-octadecen-8-ol, and 9(E)-octadecene-8, 11-diol. The present evaluation can be used for assigning signals in other fatty compounds.     

α-tocopherol oxidation mediated by superoxide anion (O 2 − ). II. Identification of the stable α-tocopherol oxidation products

The present paper describes the identification of two stable end products of α-tocopherol oxidation that were previously detected among the products of the reaction of α-tocopherol with superoxide anion (O ₂ ⁻ ) under aprotic conditions. One compound, previously designated compound A, was identified astrans-7-hydroxy-trans-8,8a-epoxy-α-tocopherone, and the other, designated compound B, was identified ascis-7-hydroxy-cis-8,8a-epoxy-α-tocopherone. It was also observed that under protic conditions (10% water in acetonitrile) the reaction of α-tocopherol with O ₂ ⁻ did not produce compounds A and B, but rather α-tocopheryl quinone, α-tocopherol dimer, α-tocopherol dihydroxy dimer, and the previously designated compound C. Compound C was identified in the present study as α-tocopheryl-quinone-2,3-epoxide.     

Metabolism of meadowfoam oil fatty acids in mice

Meadowfoam oil is unusual because over 95% of the fatty acids are 20- and 22-carbon aliphatic acids withcis double bonds located principally at the 5- and/or 13-position. Since little information is available on the metabolism of the 5c−20∶1 and 5c,13c−22∶2 fatty acids, an exploratory study in mice was conducted to investigate the metabolism of purified samples of the free fatty acids isolated from meadowfoam oil, and to determine the effect of meadowfoam oil on weight gain and tissue lipid composition. Mice fed diets containing 5% by wt of the purified 5c−20∶1 or 5c,13c−22∶2 for 6 days exhibited no apparent physiological problems. Total liver lipids from mice fed the purified fatty acid diets contained mean values of 2.0% 5c−20∶1 and 2.1% 5c,13c−22∶2; total heart lipids contained 1.7% 5c−20∶1 and 10.7% 5c,13c−22∶2. Liver total phospholipids from mice fed a 5% meadowfoam oil diet for 19 wk contained 1.4% 5c−20∶1 and 1.9% 5c,13c−22∶2. There was no evidence of desaturation, elongation or retroconversion. Weight gain for mice fed the meadowfoam oil diet for 19 wk was similar to mice fed corn oil, and was higher than for mice fed hydrogenated cottonseed oil. Considering the high 5c−20∶1 and 5c,13c−22∶2 content of the diets, the percentages of these fatty acids in mouse tissue lipids from both the short- and long-term studies were low. Weight gain was surprisingly good since the meadowfoam oil diet was essential fatty acid-deficient. Results of this initial investigation suggest that the 5c−20∶1 and 5c,13c−22∶2 fatty acids were utilized primarily for energy. In the short-term study, these fatty acids did not produce toxic effects or cause metabolic problems. The mention of firm names or trade products does not imply that they are endorsed or recommended by the U.S. Department of Agriculture over other firms or similar products not mentioned.     

Separation and quantitation of hydroxy and epoxy fatty acid by high-performance liquid chromatography with an evaporative light-scattering detector

A new high-performance liquid chromatography technique with an evaporative light-scattering detector (ELSD) has been developed for the separation and quantitative analysis of hydroxy and epoxy fatty acids. This method employs a gradual binary gradient (hexane/isopropanol) and ELSD detection. The minimum limit of detection is about 1 μg and ratio of mass to signal is essentially linear in the range of 10 to 200 μg. This high-performance liquid chromatography (HPLC) technique is able to separate various positional isomers of mono-hydroxy and dihydroxy fatty acids and can also discriminate between monohydroxy, epoxy, epoxyhydroxy, dihydroxy and trihydroxy fatty acids.     

Glyceride structure ofCardamine impatiens L. Seed oil

A group of unusual triglycerides, in which one of the acyl groups is a vicinal dihydroxy acid with one of the hydroxyl groups acetylated, has been isolated fromCardamine impatiens L. (Cruciferae) seed oil. Hydrolysis of these triglycerides with castor bean lipase facilitated isolation and identification of a mixture of C₁₈, C₂₀, C₂₂, and C₂₄ hydroxy acetoxy fatty acids. Pancreatic lipase hydrolysis data revealed that these monoacetylated dihydroxy acid residues are esterified exclusively with one of the α-positions of the glycerol moiety. The remaining acyl groups are comprised of ordinary C₁₈ unsaturated acids (which occupy 98% of the β-position), palmitic acid, and C₂₀, C₂₂, and C₂₄ monoenoic fatty acids. No. Utiliz. Res. Dev. Div., ARS, USDA.     

Phospholipid studies of marine organisms: New branched fatty acids fromStrongylophora durissima

The phospholipids of the spongeStrongylophora durissima were analyzed. The major phospholipids present were phosphatidylethanolamine (PE), phosphatidylcholine (PC), phosphatidylserine (PS), phosphatidylglycerol (PG) and phosphatidylinositol (PI). The major fatty acid components of the phospholipids consisted of short chain (C₁₄−C₁₉) and very long chain (C₂₅−C₃₀) “Demospongic” acids. Three novel branched Δ⁵ monounsaturated acids,Z-19-methyl-5-pentacosenoic,Z-19-methyl-5-hexacosenoic andZ-19-methyl-5-heptacosenoic acids were encountered in the sponge. The 3-saturated counterparts of these compounds, 19-methylpentacosanoic, 19-methylhexacosanoic and 19-methylheptacosanoic acids, as well as 19-methylpentacosanoic and 20-methyloctacosanoic acids also are hitherto undescribed acids present in the sponge. Trace amounts of 2 very long chain acids also were detected and their structures tentatively assigned as 19,21-dimethylheptacosanoic and 20,22-dimethyloctacosanoic acids. The distribution of these fatty acids according to phospholipid head groups also was described.     

Enzymatic preparation of polyethylene glycol esters of castor oil fatty acids and their surface-active properties

This study concerns the preparation and evaluation of nonionic surfactants prepared from polyethylene glycol (PEG) esters of castor oil fatty acid, a source of hydroxy fatty acid. A lipase-catalyzed esterification reaction has been employed to prepare PEG esters of hydroxy acid to overcome problems associated with chemical processes. Castor oil fatty acid (85% ricinoleic acid) was mixed with PEG of different molecular weight. Rhizomucor miehei lipase was added as catalyst (10% level) and the reaction was continued at 60°C under 2 mm Hg pressure for 360 min. Conversion of PEG to esters was in the range of 86–94%, depending on the molecular size of PEG. The products were isolated and examined for surface activity by surface tension measurement. Surface tension values measured at 25°C were about 36–37 dynes/cm.     

Dynamic and equilibrium surface tensions of surfactin aqueous solutions

A homologous series of surfactins containing β-hydroxy fatty acids having 13, 14, or 15 carbon atoms were isolated from the supernatant of Bacillus subtilis strain S499 cultures. Their surface-active properties at the air-water interface were then evaluated. Dynamic surface tension data were analyzed by the relaxation function γ_t=γ_m+(γ_o−γ_m)/[1+(t/t^*)ⁿ]. Based on various parameters t^*, n, v_max, γ_m calculated from this equation, the dynamic surface properties of surfactin were found to depend on both bulk concentration and hydrophobic character of the alkyl chain. At low concentrations of surfactin, the dynamic surface tension (γ_d) decreased with increasing carbon atom number of the surfactin alkyl chain (n=13 to 15). However, at high concentrations, the maximum decrease of 41-4 was achieved by surfactin-C₁₄. In contrast, more strongly hydrophobic alkyl chains in surfactins always enhanced their ability in reducing the equilibrium surface tensions and their aptitude in forming micelles.     

Search for new industrial oils. XIII. Oils from 102 species of cruciferae

Seed from additional species of Cruciferae have been analyzed for crude protein, oil and fatty acids in the oil. Oils were like those reported earlier from other crucifers, except forCardamine impatiens which is unique among known seed oils because it contains some 25% dihydroxy acids. Erucic acid is present (0.3–55%) in about three-fourths of the 102 samples. Eicosenoic acid is a major constituent (32–53%) in four species and monohydroxy acids (45–72%) in another four. Linolenic acid occurs (2–66%) in oil of all species. Presented at the AOCS meeting in Chicago, Ill., October 11–14, 1964. A laboratory of the No. Utiliz. Res. and Dev. Div., ARS, USDA. ARS, USDA.     

Characterization of edible oils,butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

The combination of attenuated total reflectance (ATR) and mid-infrared spectroscopy (MIRS) with statistical multidimensional techniques made it possible to extract relevant information from MIR spectra of lipid-rich food products. Wavenumber assignments for typical functional groups in fatty acids were made for standard fatty acids: Absorption bands around 1745 cm⁻¹, 2853 cm⁻¹, 2954 cm⁻¹, 3005 cm⁻¹, 966 cm⁻¹, 3450 cm⁻¹ and 1640 cm⁻¹ are due to absorption of the carbonyl group, C−H stretch, =CH double bonds of lipids and O−H of lipids, respectively. In lipid-rich food products, some bands are modified. Water strongly absorbs in the region of 3600–3000 cm⁻¹ and at 1650 cm⁻¹ in butters and margarines, allowing one to rapidly differentiate the foods as function of their water content. Principal component analysis was used to emphasize the differences between spectra and to rapidly classify 27 commercial samples of oils, butters and margarines. As the MIR spectra contain information about carbonyl groups and double bonds, the foods were classified with ATR-MIR, in agreement with their degree of esterification and their degree of unsaturation as determined from gas-liquid chromatography analysis. However, it was difficult to differentiate the studied food products in terms of their average chainlength.