卫生部印发《食品卫生监督量化分级管理指南》

卫生部近日组织修订了《食品卫生监督量化分级管理指南（2007年版）》。食品卫生监督量化分级管理是指综合卫生许可审查和日常卫生监督管理的量化评分结果,确定食品生产经营单位的卫生信誉度等级。卫生信誉度等级按情况分为A、B、C三级。2007年版指南增加了《小吃店类餐饮业卫生许可审查量化评分表（2007年版）》、《小吃店类餐饮业日常卫生监督量化评分表（2007年版）》、《快餐店类餐饮业卫生许可审查量化评分表（2007年版）》、《快餐店类餐饮业日常卫生监督量化评分表（2007年版）》。     

卫生部法监司关于西藏自治区实施《食品卫生法》办法有关条款内容请示的复函

卫生部法监司关于西藏自治区实施《食品卫生法》办法有关条款内容请示的复函 西藏自治区卫生厅： 　　你厅关于西藏自治区实施食品卫生法办法有关条款内容的请示收悉。经研究,提出以下意见： 　　地方人大和政府为进一步贯彻实施《食品卫生法》,结合本地实际情况,制定地方实施食品卫生法办法非常必要。地方在起草制定该办法时应当以《食品卫生法》为依据,同时应当尽量与目前已颁布实施的有关食品卫生的规章相一致。地方卫生行政部门进行食品卫生许可的内容,应当在《食品卫生法》授权的范围内开展。重点应当是对食品生产经营企业的卫生许可、食品从业人员的健康体检等内容。对于产品的审批应当淡化,对《食品卫生法》中没有授权地方进行审批的产品,禁止审批。 　　该办法第十九条中规定的地方"对已有国家卫生标准的辐照食品、食品添加剂,定型包装的饮料、酒类、罐头、食用油、调味品、乳制品、肉制品、含药食同源原料食品,食品和餐饮具用消毒剂、洗涤剂,一次性餐饮具、餐巾纸进行卫生审批"与现行的法律、法规和规章的规定相冲突,建议删除。目前,地方可以依据《营养强化剂使用卫生标准》对营养强化剂食品进行管理。 　　此复。 　　卫生部卫生法制与监督司 　　二○○年七月二十一日     

发放食品卫生许可证的若干思考

发放食品卫生许可证的若干思考张春其查亦薇浙江省嘉兴市卫生防疫站（３１４００１）《食品卫生法》明确了国家对食品的生产经营活动实行许可证制度。所谓许可，即是对特定人或关于特定行为而解除其禁止状态的行政措施。因此，公民或法人以及其他任何组织只有在取得食品卫...     

江苏省卫生厅要求加强食品卫生许可管理工作

为进一步规范食品卫生许可工作．执行好《江苏省食品卫生许可证管理办法（试行）》（以下简称《办法》）、《江苏省卫生厅保健食品生产企业卫生行政许可审批程序（试行）》和《江苏省卫生厅食品添加剂生产企业卫生行政许可审批程序（试行）》（以下简称《审批程序》）等件．近日．省卫生厅发出通知．要求各地进一步加强食品卫生许可管理工作；[第一段]     

关于食品卫生许可证中“许可项目”规范化填写的探讨

关于食品卫生许可证中“许可项目”规范化填写的探讨张明德山东省滕州市卫生防疫站（２７７５００）随着《食品卫生法》的正式实施，食品卫生监督管理已进入正规行政执法。作为执法文书之一的卫生许可证已全国统一，为规范行政行为，卫生许可证的填写也应统一。过去各地自...     

食品卫生许可证管理办法

第一条 为规范食品卫生许可证的申请与发放，保障卫生行政部门有效实施食品卫生监督管理，维护正常的食品生产经营秩序，保护消费健康，根据《中华人民共和国食品卫生法》（以下简称《食品卫生法》）、《中华人民共和国行政许可法》等有关法律法规的规定，制定本办法。     

南京市卫生监督所重申未经许可不得外送盒饭

为加强对餐饮单位外送盒饭的卫生监督管理，确保食品卫生安全，南京市一年前就制定了《南京市外送盒饭卫生管理暂行办法》，南京市卫生监督所现重申：餐饮单位外送盒饭必须取得卫生许可，盒饭的经营应严格按照《餐饮业和集体用餐配送单位卫生规范》、《南京市外送盒饭卫生管理暂行办法》的要求进行审批。同时要求全市卫生监督机构加大对餐饮单位外送盒饭的卫生监督力度。     

加强食品卫生法制建设提高餐饮食品卫生质量

近年来我国在加强餐饮业食品卫生法制建设方面作了大量富有成效的工作。根据《食品卫生法》，卫生部相继制定和发布了配套法规，如《学生集体用餐卫生监督办法》、《食品卫生监督程序》、《食物中毒事故处理办法》、《食品添加剂卫生管理办法》、《食品生产经营单位废弃食用油脂管理的规定》等。各省、市也制定了有关食品卫生的地方性规章、     

对食品卫生许可证中生产经营地址的探析

许可制是法制较完善发达的社会中较普遍实行的制度。许可是对于特定人或关于特定事而解除其禁止状态的行政措施。法律规定某一方面的行为实行许可制,就意味着未取得许可的人都不得有某种行为,一般人都处于被禁止状态。在食品生产经营方面,我国《食品卫生法(试行)》规定了对食品生产经营实行许可制。公民或法人以及其他组织只有在取得食品卫生许可证后,才解除其在食品     

上海市食品药品监督管理局《关于小型超市(便利店)从事菜肴复热、分装类经营活动食品经营许可监管工作指南(试行)》

正为促进新兴食品经营业态的发展,规范超市(便利店)内从事菜肴复热、分装类食品现制现售活动,加强食品经营许可和监管工作,保障食品安全,根据《食品安全法》《上海市食品安全条例》《食品经营许可管理办法》《上海市食品经营许可管理实施办法(试行)》以及上海市食品安全地方标准《即食食品现制现售卫生规范》     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press