Bonding of solid additives in cokes from coals: a microscopy study

Cortonwood Silkstone (NCB class 401) and Betteshanger (NCB class 301 a/204) coals were co-carbonized with solid additives such as anthracite, coke breeze, green and calcined petroleum cokes. The resultant carbonization products (cokes) were examined by optical microscopy and SEM was used to investigate polished surfaces etched by chromic acid and fracture surfaces. For both coals only the anthracite and green petroleum coke become bonded to the coal cokes. This probably results from softening and interaction of interfaces of the anthracite and green coke with the fluid coal via a mechanism of hydrogenating solvolysis during the carbonization process. The coke breeze and calcined petroleum cokes were interlocked into the matrix of coal coke.     

Carbonization of coals to produce anisotropic cokes: 5. Structural factors of coals influencing carbonization properties

The carbonization properties are studied of two particular coals (Zontag Vlei and Metla coals) which are markedly different despite their similar coalification rank, maceral composition, and oxygen and exinite contents. These coals possess different structural features which influence their carbonization. A demineralizing pretreatment improves the properties of Metla coal. However, this is still inferior to the Zontag Vlei coal. O-alkylation of the Metla coal improves fusibility in single carbonizations and susceptibilities, equalling those of the Zontag Vlei coal. Preheat-treatment differentiates between the coals: Metla coal loses its susceptibility at lower temperatures. The chemical analyses of oxygen functionalities of both the original and preheated coals show that their hydroxyl groups behave differently in carbonizations at lower temperatures, indicating that oxygen functionality may be another influential factor. Hydrogen shuttling within the coal may be a third factor as it may remove the oxygen functionality.     

Co-carbonization of hard coals and coal extracts 2. The co-carbonization of medium- and high-rank coals with extracts

Studies on the influence of anthracene coal extracts on the carbonization process of medium- and high-rank coals were undertaken. Extracts from flame coal (Int. Class. 900) and gas-coking coal (Int. Class. 632) were used as additives. The blends prepared from the examined coals and the extracts exhibited better coking properties than the parent coals. The addition of extract to the coals gave an increase in the microstrength of the resultant cokes. The effects of co-carbonization of coking coals with extracts were increases in the size of the optical texture as well as in the degree of structural ordering of cokes. In the co-carbonization of semicoking coal with addition of coal extracts, a reduction in the size of the anisotropic units and a decrease in the crystallite height of cokes were observed. No modification of the basic anisotropy of coke from anthracite by coal extract was observed. With increasing extract content in anthracite/extract blends there was an increase in the degree of structural ordering of co-carbonization products. Extract addition was unable to modify the behaviour of fusinite. Based on the results of investigation of the influence of coal extracts on the carbonization of different-rank coals, a division of coals according to the modification of the optical texture of coke is given.     

Carbonization and liquid-crystal (mesophase) development. 10. The co-carbonization of coals with solvent-refined coals and coal extracts

Coals (NCB rank 102 to 902) were co-carbonized with solvent-refined coals and coal extracts, mixing ratio of 7:3, to 873 K, heating at 10 K min^?1 with a soak period of 1 h. Resultant cokes were examined in polished section using reflected polarized-light microscopy and optical textures were recorded photographically. These optical textures were compared to assess the ability of the additive pitch to modify both the size and extent of optical texture of resultant cokes. The objective of the study is to provide a fundamental understanding of the use of pitch materials in co-carbonizations of lower-rank coals to make metallurgical coke. A Gulf SRC was able to modify the optical texture of cokes from all coals except the anthracite. Soluble fractions of this Gulf SRC were less effective than the parent SRC. A coal extract (NCB D112) modified coke optical texture, the extent being enhanced as the rank of coal being extracted was increased. Hydrogenation of the coal extract increased the penetration of the pitch into the coal particles but simultaneously reduced the size of the optical texture relative to the non-hydrogenated pitch. This indicates a positive interaction of pitch with coal in the co-carbonization process. The optical texture of the cokes from the hydrogenated coal extract in single carbonizations was larger than that from the non-hydrogenated material. Mechanisms explaining these effects are briefly described.     

Carbonization and liquid—crystal (mesophase) development. 19. Co-carbonization of oxidized coals with model organic compounds

This study examines further the phenomena of the modification of coal carbonizations by organic additives. Anthracene, pyrene and chrysene modify the carbonization in a closed system of coking coals as observed from increases in the size of optical textures of resultant cokes. Weakly caking coals are unaffected. Chrysene is the most efficient modifier probably because of its lowest calculated free valence. The co-additives tetralin and hydrogenated anthracene oil further enhance the modification processes so obviating the necessity to use hydrogenated additives. Co-carbonizations of oxidized coking and caking coals with decacyclene are effective in removing the effects of mild oxidation. Increased rates of carbonization enhance the sizes of optical textures of resultant cokes.     

Co-carbonization of hard coals and coal extracts 1. The co-carbonization of low rank coals with extracts

Studies on the influence of an additive derived from coal on the coking properties of lower-rank coals and on the structure of cokes obtained from blends have been undertaken in our laboratory since 1978. The two coal extracts from flame coal (Int. Class. 900) and gas-coking coal (Int. Class. 632) were used as additives. The results indicate that the blends prepared from low-rank coals — flame coal (Int. Class. 900), gas-flame coal (Int. Class. 721) and the extracts possess better coking properties in comparison to the parent coals. The optical texture and the degree of structure ordering of the cokes obtained from blends is related to the amount of extract in the blend. With increasing extract content in the blend, increases were observed in the amount of optically anisotropic areas in cokes from low-rank coal/extract blends and the crystallite height (L_c) of cokes from the blends. The isotropic optical texture of cokes from low-rank coals can be modified by coal extracts to an anisotropic optical texture. The non-fusible coal is the most difficult to modify. An explanation of the observed phenomena is given.     

Structure in cokes from coals of different rank

A range of bituminous coals has been carbonized to 1273 K. Polished surfaces of the solid products, carbons or cokes, are examined for optical texture by optical microscopy. Fracture surfaces of the carbons are examined by scanning electron microscopy (SEM). The carbon from the lowest rank coal (NCB Code No. 702) is isotropic and fracture surfaces are featureless. Carbons from coals of ranks 602, 502 are optically isotropic but fracture surfaces are granular (size 0.1–0.2 μm), indicating small growth units of mesophase. In the carbon/coke from a 401 coal, the anisotropic optical texture and grain size are both ≈0.5–10 μm diameter. Coke from a coking coal (301a, 301b) has a layered structure extending in units of at least 20 μm diameter with sub-structures ~ 1.5 μm within the layers, indicating perhaps that the bedding anisotropy of these coals is not totally lost in the fluid phase of carbonization. The carbons from the higher rank coals have the bedding anisotropy of the parent coal. The combined techniques of optical microscopy and SEM (both before and after etching of the fracture surfaces of coke in chromic acid solution) reveal useful detail of structure in carbons/cokes and of the mechanism of carbonization of coking coals.     

煤种及炭化条件对活性焦表面化学性质的影响

在不同煤种及炭化条件下,于一间歇流化床上制备活性焦(AC)。使用XPS等分析手段考察不同制备条件下制得的活性焦表面化学性质的差异。研究结果表明,煤种不同制得的活性焦的表面性质相差较大;炭化条件(炭化温度400—800℃、炭化时间0—60min)对最终制得的彬县煤活性焦表面化学性质影响很小。     

Carbonization of an anthracene oil extract of Akabira (Japan) coal

The carbonization of a non-hydrogenated extract (STC) from a low-rank coal (C, 83 wt%) of high fluidity was studied as single carbonizations and as co-carbonizations with additives, an objective being the production of needle-coke. The coke from STC had an optical texture of fine-grained mozaics; however, fractionation followed by co-carbonizations were effective in modifying carbonization properties. The lighter fraction of STC could give a coke with flow texture but in reduced yield. The addition of hydrogenated Ashland A240 pitch (HA240) in a quantity as low as 20% could effectively modify the carbonization properties of STC. A novel co-carbonization, in which an additive such as dihydroanthracene is recovered at the latter stage of the carbonization in the dehydrogenated form, was found to be effective also, although a relatively large amount of the additive was required. Among the non-hydrogenated additives, Ashland A240 pitch was the most effective in modifying the STC. The cocarbonization of fractionated STC reduced the quantity of additive required while maintaining a reasonable coke yield. Some practical aspects for the production of needle-coke from STC are discussed.     

Study of the relation between the phosphorus content of coal and coke

Established methods for the determination of phosphorus in coal and coke were compared and found to give results in satisfactory agreement. The method for the determination of phosphorus described in BS 1016, ‘Methods for the analysis and testing of coal and coke’, Part 9, 1977 was used to study the relation between the phosphorus content of coals and their corresponding cokes. The cokes were prepared on laboratory, test oven and industrial scales, by the carbonization of various bituminous coals within the range of volatile matter yield of 16–40 wt%. The determined values of the phosphorus contents of these cokes and their parent coals indicated that the phosphorus present in the coal is completely retained in cokes carbonized to temperatures between 900 and 1050 °C. On the basis of these experimental results it is suggested that the phosphorus content of coke can generally be calculated from a knowledge of the phosphorus content of the coal and the coke yield with an accuracy which is sufficient for normal requirements.     

The co-carbonization of oxidized coals with pitches and decacyclene

Coals of rank (NCB) 701, 401 and 204 were oxidized in air at 371 K for up to 15 days. The changes in optical texture of cokes from these coals were monitored by optical microscopy and point counting. The oxidized coals were cocarbonized to 1273 K with up to 30% of A240 petroleum pitch, a hydrogenated coal extract and decacyclene, and the resultant cokes were reassessed. The increase in isotropy in cokes caused by the oxidation treatment was never completely removed by use of the additives, but significant improvements existed for the less extensively oxidized coals. The possibility exists of using co-carbonization of oxidized coals with additives in coke making. Additives with good hydrogen donor ability, as with the coal extract, appear to be the most suitable.     

Carbonization of coals into anisotropic cokes: 6. Formed cokes of high density and optical anisotropy from non-fusible and slightly fusible coals

A procedure for the preparation of solid formed coke of enough adhesion and anisotropic development for use in the blast furnace has been studied, using non-fusible and slightly fusible coals with petroleum cocarbonizing additives. The coke precursor was prepared through the copreheat-treatment of coal and a suitable additive in adequate quantity under stipulated conditions. The desired coke was produced by carbonization after forming with a press. The conditions for the copreheat-treatment have been carefully examined in terms of the temperature, time and heating devices. The behaviour of coals during copreheat-treatment and carbonization were discussed in terms of coal ranks, comparing this behaviour to the liquefaction reactivity and thermal stability of their liquefied product.     

Gasification studies of cokes from coals. The effects of carbonization pressure on optical texture and porosity

Ten coals were carbonized under various pressures (4 kPa, normal pressure and 10 MPa). Optical textures and physical structures of resultant cokes were monitored. The extent of optical anisotropy increased greatly with increasing carbonization pressure, such a trend being more pronounced with the lower-rank coals. Physical structure was also influenced by carbonization pressure. Gasification reactivities of the cokes with carbon dioxide and steam (1200 °C) were studied with respect to their optical anisotropy and physical structure. Gasification reactivities of optical textures were estimated using both the point-counting technique and regression analysis. The reactivities of cokes with the same optical texture produced from the same parent coal were similar. However, there were considerable differences when compared with cokes from different parent coals. Although the values estimated by regression analyses are consistent with those obtained by point-counting, except for the leaflet and inert textures, the physical locations of respective textures can be important in quantitative discussions of their reactivities.     

Carbonization and liquid-crystal (mesophase) development. Part 4. Carbonization of coal-tar pitches and coals of increasing rank

Coal-tar pitches, from coals of different rank and with various quinoline-insoluble contents, were carbonized under pressure (67 to 200 MN m⁻²) to maximum temperatures of 923 K. The resultant cokes were examined by optical and scanning electron microscopy in terms of size and shape of anisotropic structures within the coke. Natural quinoline-insolubles and carbon blacks both destroyed growth of the mesophase and development of anisotropy. Graphite particles (<10 μm) promoted growth and coalescence of the mesophase. Fourteen coals, of carbon content 77 to 91 wt%, VM 41 to 26%, were similarly carbonized under pressure. In the lower-rank coals no microscopically resolvable anisotropic mesophase was produced, but at a carbon content of 85% anisotropic units 1–2 μm in diameter were detected, increasing in size at a carbon content of 90% to 5 μm diameter. Results are discussed in terms of the origins of anisotropic mosaics observed in cokes, their variation in size with coal rank, and their significance in the carbonization of coal.     

Pore structure development during coal carbonization. 1. Behaviour of single coals

The object of this work was to obtain a preliminary indication of the principal factors influencing the development of the porous structure of coke during the carbonization of coal. Eleven coals representing a wide range of rank were carbonized at 3 K/min in a small oven heated from one side wall until the temperatures at the extreme ends of the charge were 300 °C and 1100 °C. A central horizontal section covering the temperature range 300–650 °C was then prepared for microscopic examination, quantitative data being obtained along isothermal traverses parallel to the hot wall. The carbonization of those coals producing a fused structure was characterized, within the temperature range of plasticity, by a highly porous zone the structure of which was related broadly to the dilatation of the coal as measured in the Ruhr dilatometer. Before the matrix resolidified, a compaction of the structure, explicable in terms of the interconnection of previously closed pores with the open pore structure of the semi-coke, took place. Thereafter little significant change occurred up to the highest temperature considered. Since the pore structure of the semi-coke was influenced by the degree of compaction which could not be inferred from available tests of the coking properties of coals, such tests provide little guidance as to the structure of the resultant coke.     

Some aspects of changes in the macromolecular structure of coals in relation to thermoplastic properties

The development of coal thermoplasticity during the primary devolatilization region is critical in determining coke structures. The solvent swelling technique was used to study the changes in macromolecular structure of four coals of different rank (902 to 203 in the British Coal classification scheme) during carbonization to temperatures up to 600°C. The results were compared with the thermoplastic characteristics of the coals. The dilatometric and gas permeability properties are discussed in terms of changes in macromolecular structure. The study of the macromolecular structure provides new insight into the development of thermoplasticity and coke structure.     

Optical anisotropy of carbonized coking- and caking-coal vitrains

The purpose of this work was to characterize in detail the optical anisotropy formed during carbonization of the range of coals used in the coking industry, the ultimate objective being to attain a better understanding of the coking process. Vitrains hand-picked from a series of coking and caking coals were carbonized to various temperatures between 380 and 1000 °C. The semicokes and cokes so produced were examined by polarized-light microscopy to determine the proportions of the different types of optical anisotropy developed during carbonization. The results demonstrated that coals normally grouped within one class of the coal classification system used by the National Coal Board can lead to cokes which are significantly different in terms of their optical anisotropy. The process of the anisotropic development during carbonization can be explained generally in terms of loss of volatile matter, variations in viscosity of the plastic mass, and distortion of ordered phases by the pressure of evolving gases. Differences in carbonization behaviour as judged by the coke anisotropy can be attributed to differences in the ‘molecular-structure’ of the parent coal. In this respect the oxygen in the coal is considered to be of primary significance.     

Carbonization and liquid-crystal (mesophase) development. 13. Kinetic considerations of the co-carbonizations of coals with organic additives

Five coals, of rank from an anthracite to a non-caking coal, have been carbonized singly and also cocarbonized with decacyclene, mixing ratio 7:3, in the temperature range 648 K to 823 K, heating at 10 K min^?1, with various soak times. The objective of the study is to derive the basic factors which influence the kinetics of formation of mesophase and anisotropic coke. Accordingly, resultant cokes were polished and surfaces examined by reflected polarized light in an optical microscope. The size, shape and extent of anisotropic development is discussed in terms of the conditions of carbonization and the rank of coal. In these systems a somewhat larger optical texture results in cokes produced at the higher carbonization temperatures. The temperature of onset of growth of anisotropic carbon in co-carbonizations was below that of either the coal or the decacyclene. Reactivities are evidently modified. The origins, growth and coalescence of growth units of anisotropic carbon in these cocarbonizations of coals with decacyclene are demonstrated.     

Applications of laser Raman microprobe spectroscopy to the characterization of coals and cokes

Optical microscopy is widely used in the characterization of coals and cokes. This Paper shows that the laser Raman microprobe (MOLE) which combines an optical microscope and a Raman spectrometer can provide useful additional information. Three main areas were investigated: identification of minerals in coal and coke; structural characterization of coals and cokes; and the interaction of inorganic additives and coal. Where possible, the results were compared with conventional optical microscopy measurements whereby it was shown that the optical texture and Raman spectra of cokes are not closely related. The Raman spectra of high temperature cokes were used to estimate the size of microcrystalline regions.     

Effect of air-oxidation on the pore-structure of coals and cokes or chars obtained from oxidized coals

Seven kinds of coals (C, 77.8–89.8 wt% daf) were oxidized with air at 150 °C for 1, 5 and 10 h. The oxidized coals were heat-treated at various temperatures between 300 and 1500 °C with intervals of 50 or 100°C. The pore-structure of the oxidized coals and the cokes or chars obtained from the oxidized coals was compared with those of parent coals and their cokes or chars. True densities were measured in methanol and straight-chain hexane and pore volumes were determined by the Dubinin-Polanyi procedure. For the coals, the methanol-density increased with extent of oxidation; the hexane-density increased at first, but then decreased and again increased in the course of the oxidation. The air-oxidation of coals has a marked and controlling effect on the development of the pore-structure of cokes and chars in the course of the carbonization.