“设计与生活——羿唐·当代丝巾艺术展”在苏州丝绸博物馆开展

正7月19日,由苏州丝绸博物馆主办、苏州艺唐丝绸文化有限公司承办、江苏丝绸协会和苏州丝绸行业协会协办的"设计与生活——羿唐·当代丝巾艺术展"在苏州丝绸博物馆开展。这次展会是苏州丝绸博物馆改造提升之后在新的平台上首次举办的集中展示和宣传苏州本土当代丝绸品牌的活动。     

丝绸在博物馆衍生品开发中的应用

从消费者购买动机和产品用途的角度,对丝绸相关的博物馆衍生品进行了分类,讨论了此类博物馆衍生品的开发原则,并归纳出以仿制复制、主题性设计、丝绸纹样再设计为主的设计方法.针对国内与丝绸相关的博物馆衍生品在设计及销售中存在的问题,基于产品设计开发理论、国内外案例及实践项目经验,以丝绸类衍生品设计开发过程为逻辑顺序,提出了前期开发环节要注重衍生品定位、独特设计和项目管理,销售环节采用整合营销和体验营销,后续发展依靠行业支持和人才培养等相应解决方法.     

宋锦——从复活到复兴

11月7日,"中国宋锦产品开发应用基地"在吴江鼎盛丝绸有限公司正式成立。从此,宋锦不再是仅供陈列的艺术品,融合现代科技的产品开发和产业化生产使宋锦这只沉睡千年的金凤凰飞入寻常百姓家。一生从事丝绸研究,工作将近50年;自1981年起,历经10年艰辛,终于建成中国第一所丝绸博物馆——苏州丝绸博物馆,并成为首任馆长;"国家级丝绸专家"、"国家     

苏州缂丝织造技艺传承与发展的调研

为进一步宏扬国家级非物质文化遗产——苏州缂丝技艺,对苏州缂丝非物质文化传承基地、国家级非物质文化传承人工作室、丝绸博物馆、苏州特色街区、苏州吴中、相城等缂丝生产企业等进行实地走访调研,并查阅相关资料和文献进行数据统计整理。通过调研分析缂丝存在产品受众面狭窄、品牌影响力不够、销售渠道单一和销售模式相对保守、传承人断代学徒难寻等问题。提出了重视产品的设计与品牌的塑造、提升缂丝文化普及度、发挥政府作用、高校和社会共同培养传承人来传承和发扬苏州缂丝技艺。     

巾帼不让须眉 部分江苏丝绸青年双创人才

耿奇苏豪丝绸文化发展有限公司副总经理。毕业于南京大学中文系。2007年加入苏豪集团,成立苏豪丝绸文化发展有限公司。进入丝绸行业近十年的时间,利用自身传统文化教育背景,致力于宣传和推广中国丝绸文化,带领团队实现了苏豪丝绸品牌从外贸向内销的战略转型,在传统丝绸行业实现了产品、经营方式和管理模式等领域的创新。与苏州大学、苏州丝绸研究所等科研院所共同承担并完成了多项国家科技部、国家商务部、江苏省科技厅、南京市文化局的科技、文化项目。带领团队开发的桑蚕茧丝绸系列产品,多次获得国家茧丝绸创新金奖。与南京博物院、苏州博物馆、江宁织造博物馆合作开发的大雅斋、梦中红楼系列等丝绸文创产品获得市场热评。     

日本制丝技术的变迁与传承——冈谷蚕丝博物馆的建设与努力

文章从冈谷蚕丝博物馆的建设出发,分别介绍了日本制丝技术的发展历程、制丝技术的传承,以及与苏州丝绸博物馆的交流,展示了日本缫丝机的变化发展,也体现了日本冈谷蚕丝博物馆与中国苏州丝绸博物馆之间关于古代复原丝绸文化的交流与合作。     

薪火相传 铄古铸今谱华章

正苏州丝绸博物馆位于苏州古城北寺塔风景区,环境优美,展陈丰富,是我国第一座丝绸专业性博物馆,现为国家三级博物馆。经提升改造后建筑面积8000余平方米,展陈面积达4000平方米。一、厚德载物历丰年苏州是我国的历史文化名城,也是著名的"丝绸之府"。在苏州创建丝绸博物馆,是我国丝绸界和海内外有识之士多年的期盼。由全国人大代表、国家级丝绸专家钱小萍提出《建立苏州丝绸博物馆     

资讯报道：2023年10月丝绸行业要闻

<正>“丝绸纹样数字化标准及数据库建设”入选文化和旅游数字化创新示范十佳案例10月11日,中华人民共和国文化和旅游部发布了“2023年文化和旅游数字化创新示范十佳案例和34个优秀案例”。苏州丝绸博物馆、苏文投集团博古丝绸科技有限公司联合申报的“丝绸纹样数据采集与应用推动文化机构数字化转型升级”入选十佳案例。据悉,文化资源数字化是2023年国家文化和旅游科技创新研发重点支持领域之一。该项目以苏州丝绸博物馆馆藏古代丝绸文物和近现代丝绸样本为基础,     

蘇州絲綢博物館

<正>沿承至今,苏州丝绸博物馆在弘扬丝绸文化、古丝绸研究保护、传承丝织技艺等方面取得了骄人的成绩。丝绸文化也在历史中沉淀,在发展中陶造。一根根匠心丝线,一匹匹精品面料,一片片丝绸样本,一件件华服锦缎,无不见证铭刻着苏州丝绸的辉煌。     

蘇州絲綢博物館

正苏州丝绸博物馆是中国第一座丝绸专业博物馆,集收藏、陈列、教育、科研、购物于一体的国家三级博物馆,属公益类事业单位。现为江苏省科普教育基地、苏州市爱国主义教育基地,人类非物质文化遗产"宋锦织造技艺"和江苏省非物质文化遗产"漳缎织造技艺"的示范保护单位。苏州丝绸博物馆致力于丝绸文物的研究保护、传统技艺的挖掘传承,依托专业的人才队伍优势,多年来在科研领域取得了丰硕的成果,目前拥有国家文物局颁发的甲级     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the