THERMAL DEWATERING OF DILUTED ORGANIC SUSPENSIONS: PROCESS MECHANISM AND DRYING KINETICS

ABSTRACT

Drying of raw hog manure, a highly diluted suspension of organic and inorganic matter was studied experimentally in the multistage screw-in-trough dryer. Laboratory tests included material characteristics (rheological properties, thermodynamic equilibrium, critical settling point), boiling pattern, and kinetics of convective drying at temperatures from 90 to 120°C and air velocity from 0.5 to 1.5 m/s. Three phases of manure drying were identified, namely boiling and release of volatile compounds, evaporation from viscous liquid, followed by drying of a soft paste, and finish drying of semi-dry granular product. Drying kinetics were quantified in terms of reduced moisture content and a generalized drying curve using the characteristic drying time concept. Field tests were carried out in the pilot multistage screw-in-trough dryer to validate design calculations.

     

PROCESS DESIGN OF ROTARY DRYERS FOR OLIVE CAKE

Olive-mill cake is one of the most widespread biomaterials for bioenergy exploitation in Greece. It is a sludge-type material, produced as byproduct from olive-mill extraction process. Its energy content is higher than 15 MJ/kg db and it can be used for direct burning, after drying. The drying process of olive cake is examined in the present paper. Drying kinetics data as well as the related thermophysical properties are obtained experimentally. The appropriate dryer model is proposed, validated and used to design an industrial rotary dryer. Economic analysis of the process is also discussed. A characteristic case study of an industrial rotary dryer for olive cake is included to illustrate the effectiveness of the proposed approach.     

A Learning Process Simulator for Fluidized Bed Dryers Application to Bentonite Drying

ABSTRACT

A fluid bed dryer simulator was developed under Excel 5 wlth Visual Basic for Applications environment The simulator iS based on a mathematical model describing heat and mass transfer in the dryer. The total model incorporates empirical models for the Drying Constant and the Residence Time. These empirical models are crucial in the total model efficiency. Thus a procedure for updating the parameters of the empirical models is provided. This procedure constitutes the ‘learnhg’ property of the simulator. Two databases are Supplied. The first contains laboratory drying data and it is used for tuning the Drying Constant empirical model. The second contains industrial drying data from the real operation of the dryer, and it is used for tuning the Residence Time empirical model. The experience from the industrial application of the simulator proved that the simulator is a powerful tool for flexible operation of an industrial dryer. This paper is presents the total mathematical model of the dryer, the learning concept, and the databases, including useful information concerning the drying kinetics of bentonite. A simulator outline is presented and typical capabilities and uses are briefly described. A case study for flexible operation of an industrial dryer is discussed.     

A Learning Process Simulator for Fluidized Bed Dryers Application to Bentonite Drying

A fluid bed dryer simulator was developed under Excel 5 wlth Visual Basic for Applications environment The simulator iS based on a mathematical model describing heat and mass transfer in the dryer. The total model incorporates empirical models for the Drying Constant and the Residence Time. These empirical models are crucial in the total model efficiency. Thus a procedure for updating the parameters of the empirical models is provided. This procedure constitutes the 'learnhg' property of the simulator. Two databases are Supplied. The first contains laboratory drying data and it is used for tuning the Drying Constant empirical model. The second contains industrial drying data from the real operation of the dryer, and it is used for tuning the Residence Time empirical model. The experience from the industrial application of the simulator proved that the simulator is a powerful tool for flexible operation of an industrial dryer. This paper is presents the total mathematical model of the dryer, the learning concept, and the databases, including useful information concerning the drying kinetics of bentonite. A simulator outline is presented and typical capabilities and uses are briefly described. A case study for flexible operation of an industrial dryer is discussed.     

Unglazed Transpired Solar Dryers for Medicinal Plants

Three different solar drying methods were carried out on four different medicinal plants to investigate the benefits of using an unglazed transpired solar dryer (UTSD) over other traditional methods. Methods involved included drying in an unglazed transpired solar dryer (using suction air flow rate of 0.06 m³s^?1), drying in the open air under direct sun rays and a common traditional drying method in a shaded drying house. The three drying methods were used to dry the following medicinal plants: henna (Lawsonia inermis L.), rosemary (Rosmarinus officinalis L.), marjoram (Majorana hortensis L.), and moghat (Glossostemon bruguieri L.). Drying processes were carried out under the climatic weather conditions of Ismailia, Egypt. Drying rate, drying ratio, and the medicinal plants qualities in terms of oil quantity and sensation tests were considered. The results showed higher oil quantity obtained from rosemary and marjoram dried in the UTSD, compared with those dried in the shaded drying house and in the open air under direct sun.     

Drying of a Root Crop in Vibro-Fluidized Beds

ABSTRACT

Drying of sliced corm of Moyu which represents a group of hard-to-dry herbaceous plants was carried out in a batch laboratory vibrated fluid bed to determine drying kinetics and identify operating parameters for required product quality. Results from laboratory studies were verified in a pilot-scale continuous VFB dryer. Field trials performed over the Moyu harvest season confirmed the resulls extrapolated from laboratory data.     

EFFECT OF A TEMPERING PERIOD ON DRYING OF CARROT IN A VffiRO-FLUlDIZED BED

ABSTRACT

Drying of diced carrot in a vibrofluidized bed was studied experimentally for various air temperatures, bed heights and size of the cubes. Effect of a tempering period that mav be implemented into ¦ drying cycle was examined with respect to drying kinetics and energy consumption. Although two stage drying with a tempering period increases the overall drying time, it shortens the drying time in a VFB dryer thus reduces energy consumption     

PERFORMANCE STUDY OF A RE-CIRCULATING CABINET DRYER USING A HOUSEHOLD DEHUMIDIFIER

The performance and operating characteristics of a low temperature re-circulating cabinet dryer using a dehumidifier loop were studied using alfalfa. Chopped alfalfa, initially at 70% moisture content, was dried to 10% moisture content in the dryer. Two dryer setups were used. The dryers in each case had a partitioned cabinet with trays of material on one side and a stack of one or two small household dehumidifiers on the other side. Air was re-circulated through the material from bottom to the top and back through the dehumidifiers. Two drying configurations were tested. In one, the material was left on the trays until drying was complete (batch or fixed tray drying). In the other configuration, the trays were moved from top to bottom, introducing a new tray at the top while removing an old tray from bottom. Drying air temperature ranged from 25 to 45°C. The average air velocity through the material was 0.38 m/s. Alfalfa chops dried in 5 h in the fixed tray drying and in 4 h in the moving tray drying. The specific moisture extraction rate ranged from 0.35 to 1.02 kg/kWh for batch drying and stayed at an average value of 0.50 kg/kWh for continuous/moving tray drying.     

Drying of a Root Crop in Vibro-Fluidized Beds

Drying of sliced corm of Moyu which represents a group of hard-to-dry herbaceous plants was carried out in a batch laboratory vibrated fluid bed to determine drying kinetics and identify operating parameters for required product quality. Results from laboratory studies were verified in a pilot-scale continuous VFB dryer. Field trials performed over the Moyu harvest season confirmed the resulls extrapolated from laboratory data.     

Freeze drying of quince (Cydonia oblonga): Modelling of drying kinetics and characteristics

Drying kinetics of quince (Cydonia oblonga) in mashed form was investigated in a pilot scale freeze dryer. Experiments were conducted in various operating conditions, and the effects of initial moisture content, heat load power and the initiation time of heat application were investigated on drying rate and performance of the dryer. The experimental data of the moisture changes were correlated through non-linear regression and an appropriate mathematical model was obtained. The drying kinetics of the sample was determined on the basis of the pre-identified mathematical models as a function of operating parameters. The obtained values of mean relative percent deviation for the kinetics models of the primary and secondary drying stages are 7.47% and 5.94%, respectively. It is revealed that by applying a high heat load power at the beginning of the process the drying time is reduced significantly.     

基于气固流态化原理的油页岩干燥动力学

为了考察气固流化床干燥器能否使油页岩含水质量分数达到要求,以柳树河油页岩颗粒为原料,研究进口气体温度和颗粒直径对油页岩干燥性能的影响,采用薄层干燥模型,对油页岩干燥实验数据进行模拟,确定油页岩干燥方程和干燥速率方程,建立油页岩干燥速率特征常数和有效扩散系数之间的关联式。研究结果表明:薄层干燥模型中修正Page模型Ⅰ适合描述油页岩的干燥过程;油页岩在流化床内干燥过程主要发生在降速干燥阶段,进口气体温度越高,油页岩颗粒直径越小,所需干燥时间越短,进口气体温度为350℃时,使2.4 mm油页岩含水质量分数低于5%,所需干燥时间为2.5 min。     

Efficient Energy Recovery with Wood Drying Heat Pumps

This article presents a 13-m³ wood dryer coupled with a 5.6-kW (compressor power input) heat pump. Drying tests with hardwood species such as yellow birch and hard maple were completed in order to determine the system's energy performance. Supplementary heating to compensate for the dryer heat losses was supplied using electrical coils or steam exchangers. The heat pump running profiles and dehumidification performance in terms of volumes removed and water extraction rates, coefficients of performance, and specific moisture extraction rates were determined for two all-electrical and two hybrid drying tests. The hardwood drying curves, share of the final moisture content, and final quality of the dried wood stacks, as well as total drying energy consumption and costs, were determined for each drying run. Finally, the total energy consumption of the drying cycles using a heat pump was compared with that of a conventional drying cycle using natural gas as a single energy source.     

Drying of Diced Carrot in a Combined Microwave-Fluidized Bed Dryer

Drying of diced carrot (∼90% wet basis) was carried out in a laboratory microwave fluidized-bed dryer (MFB) and in a standard fluidized-bed dryer (FB). It was found that the drying time in the MFB dryer is 2-5 times shorter than in the FB dryer. Drying efficiency (DE) is a function of moisture content, microwave power and temperature of drying agent. Higher values of DE are obtained for MFB dryer. For both drying systems the water removal was proceeding in two-stage falling rate period (except short initial term).     

PROCESS DESIGN OF ROTARY DRYERS FOR OLIVE CAKE

ABSTRACT

Olive-mill cake is one of the most widespread biomaterials for bioenergy exploitation in Greece. It is a sludge-type material, produced as byproduct from olive-mill extraction process. Its energy content is higher than 15 MJ/kg db and it can be used for direct burning, after drying. The drying process of olive cake is examined in the present paper. Drying kinetics data as well as the related thermophysical properties are obtained experimentally. The appropriate dryer model is proposed, validated and used to design an industrial rotary dryer. Economic analysis of the process is also discussed. A characteristic case study of an industrial rotary dryer for olive cake is included to illustrate the effectiveness of the proposed approach.     

THIN LAYER SOLAR DRYING OF SOME VEGETABLES

In this study, a solar cabinet dryer consisting of a solar air heater and a drying cabinet, was used in drying experiments. Pumpkin, green pepper, stuffed pepper, green bean, and onion were dried in thin layers. Three different drying air velocities were applied to the process of drying to determine their effects on drying time. Fresh materials were dried by a natural sun drying method. In order to explain drying curves of these products different moisture ratio models were performed and evaluated based on their determination coefficients (R²). Our results revealed that drying air temperature could increase up to about 46°C. Drying air velocity had an important effect on drying process. Drying time changed between 30.29 and 90.43 hours for different vegetables by the solar drying. This drying time was between 48.59 and 121.81 hours for the natural sun drying. Drying curves could be explained by determined thin layer drying models satisfactorily with very high determination coeffcients.     

DEVELOPMENT OF THE CHARACTERISTIC DRYING CURVE FOR CASSAVA CHIPS IN MONOLAYER

Drying kinetic curves and modelling for cassava chips were determined using a pilot-size air dryer. Operating conditions involved temperatures ranging from 35 to 90 ° C, air flow velocities from 0.5 to 2.0 m/ s, and air moisture content from 0.005 to 0.060 kg water/ kg dry air. Sorption isotherms at temperatures of 23, 45 and 60 ° C were obtained. Results for the drying experiments can be used to calculate the optimal drying conditions for dehydration of cassava roots in multilayers     

Heat Pump Drying of Green Sweet Pepper

Thin-layer drying experiments under controlled conditions were conducted for green sweet pepper in heat pump dryer at 30, 35, and 40°C and hot air dryer at 45°C with relative humidities ranging from 19 to 55%. The moisture content of sweet pepper slices reduced exponentially with drying time. As the temperature increased, the drying curve exhibited a steeper slope, thus exhibiting an increase in drying rate. Drying of green sweet pepper took place mainly under the falling-rate period. The Page equation was found to be better than the Lewis equation to describe the thin-layer drying of green sweet pepper with higher coefficient of determination and lower root mean square error. Drying in heat pump dryer at 40°C took less time with higher drying rate and specific moisture extraction rate as compared to hot air drying at 45°C due to lower relative humidity of the drying air in a heat pump dryer though the drying air temperature was less. The retention of total chlorophyll content and ascorbic acid content was observed to be more in heat pump–dried samples with higher rehydration ratios and sensory scores. The quality parameters showed a declining trend with increase in drying air temperature from 30 to 45°C. Keeping in view the energy consumption and quality attributes of dehydrated products, it is proposed to dry green sweet pepper at 35°C in heat pump dryer.     

Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryer

The aim of this study was to investigate the drying kinetics and energy efficiency of a combined microwave/rotating pulsed fluidized bed (MW/RPFB) dryer to dry particles of poly-hydroxybutirate (PHB). In order to analyze the effects of microwaves and hot air conditions on the drying kinetics of PHB and energy efficiency, an experimental design technique was applied. Drying energy efficiencies were in the range of 12–30%, and an estimated value of 10.5% was found for pure convective drying of PHB in an RPFB with the same final moisture content.     

DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING

Drying curves were determined in a mechanically agitated fluidized bed dryer, at temperatures between 70°C and 160°C, air velocities between 1.1 m/s and 2.2 m/s and stirring rates between 30 rpm and 70 rpm for batch drying of 3 kg lots of carrot slices, measuring the moisture content and shrinking of the particles in time. This was complemented by a study of the rate and degree of swelling of dried carrot particles in water between 20 and 75°C. Drying kinetics were modeled by Fick's second law, for which an optimal agreement with the experimental data was obtained when the effective diffusivity (D_e) was determined by a correlation based on the air velocity (v), the air temperature (T) and the dimensional moisture content of the carrot particles (X/X_o). Loss of carotenes is minimized when dehydration is carried out at about 130°C with a drying time below 12 min.     

Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices

The effect of air temperature and pretreatments (KMS: citric acid) on drying kinetics of sweet potato slices was investigated. Drying experiments were performed in a tray dryer. In falling rate period, moisture transfer from sweet potato slices was described by applying the unsteady-state Fickian diffusion model, and the rate constant (k) were calculated. The effect of temperature on k could be interpreted according to Arrhenius law. Drying rate and therefore k values were found to be affected by pretreatments. Rehydration rates of dried sweet potato slices at 25, 40, 80°C were also determined and found to be independent of drying conditions and rehydration temperature. The ΔE value was found to be the highest for slices treated at 50°C with 0.5:1.0% KMS and citric acid.