Visceral adipose tissue mass in nonlactating dairy cows fed diets differing in energy density

Our objective was to determine dietary energy effects on feed intake, internal fat deposition, body condition score (BCS), visceral organ mass, and blood analytes in Holstein cows. Eighteen nonpregnant, nonlactating cows (BCS = 3.04 ± 0.25) were blocked based on initial BCS and were randomly assigned within each block to 2 treatments. Treatments were either high energy [HE; net energy for lactation (NE_L) = 1.62 Mcal/kg] or low energy (LE; NE_L = 1.35 Mcal/kg) diets fed as total mixed rations for 8 wk. The LE diet consisted of 81.7% forage, including 40.5% wheat straw and 28.3% corn silage, whereas the HE diet contained 73.8% forage with no straw and 49.9% corn silage (dry matter basis). Cows were fed for ad libitum intake once daily at 0800 h. Feed intake was recorded daily, blood was sampled at wk 1, 4, and 7, and BCS was assigned at wk 1, 4, and 7. Cows were killed following the 8-wk period, and visceral organs, mammary gland, and internal adipose tissues were weighed and sampled. The HE group had greater dry matter intake (15.9 vs. 11.2 ± 0.5 kg/d) and energy intakes than cows fed LE, but neutral detergent fiber intake did not differ (5.8 vs. 5.6 ± 0.25 kg/d for HE and LE). Final body weight was greater for cows fed HE (807 vs. 750 kg), but BCS did not differ between groups (3.52 vs. 3.47 for HE and LE). Omental (26.8 vs. 15.2 ± 1.6 kg/d), mesenteric (21.5 vs. 11.2 ± 1.9 kg), and perirenal (8.9 vs. 5.4 ± 0.9 kg) adipose tissue masses were larger in HE cows than in LE cows. Although subcutaneous adipose mass was not measured, carcass weight (including hide and subcutaneous fat) did not differ between HE (511 kg) and LE (496 kg). Liver weight tended to be greater for cows fed HE, but weights of gastrointestinal tract, heart, and kidney did not differ. Serum insulin tended to be greater and the glucose to insulin ratio was lower for cows fed HE. Serum concentrations of β-hydroxybutyrate and cholesterol were greater for HE cows than for LE cows but concentrations of glucose, nonesterified fatty acids, total protein, and albumin did not differ. Final BCS was correlated with masses of omental (r = 0.57), mesenteric (r = 0.59), and perirenal (r = 0.72) adipose tissue, but mesenteric adipose mass increased more as BCS increased for cows fed HE. The similar final BCS between HE and LE cows demonstrates that BCS may lack sensitivity to detect differences in visceral fat deposition that might increase risk for peripartal diseases and disorders.     

Optimal choice of dairy forages in eastern Australia

Although several forage species such as perennial ryegrass are predominant, there is a wide range of forage species that could be grown in subtropical and temperate regions in Australia as dairy pastures. These species have differing seasonal patterns of growth, nutrient quality, and water-use efficiency, as demonstrated in a large experiment evaluating over 30 species at the University of Sydney (Camden, New South Wales, Australia). Some species can be grazed, whereas others require mechanical harvesting, which incurs a further cost. Previous comparisons of species that relied on yield of dry matter per unit of some input (typically land or water) did not simultaneously take into account the season in which forage is produced, or other factors related to the costs of production and delivery to the cows. To effectively compare the profitability of individual species, or combinations of species, requires the use of a whole-farm, multiperiod model. Linear programming was used to find the most profitable mix of forage species for an irrigated dairy farm in a warm temperate irrigation region of New South Wales, Australia. It was concluded that for a typical farmer facing the prevailing milk and purchased feed prices with average milk production per cow, the most profitable mix of species would include a large proportion of perennial ryegrass (Lolium perenne) and prairie grass (Bromus willdenowii). The result was robust to changes in seasonal milk pricing and a move from year-round to a more seasonal calving pattern.     

Genetic relationships and additive genetic variation of productive and reproductive traits in Guernsey dairy cattle

Data were first lactation production and reproduction records initiated from 1958 to 1981 in two experiment station Guernsey herds. Heritability estimates using paternal half sib groups were .24 +/- .12 for milk yield, .27 +/- .12 for fat yield, and .77 +/- .15 for fat percentage. Heritability estimates for reproductive traits ranged from .01 to .04 for number of services, service period, conception rate, and days open, but were higher for days in milk at first breeding (.12) and age at first calving (.13). Except for age at first calving, coefficients of additive genetic variation were larger for reproductive traits than for productive traits. Genetic correlations between measures of production and reproduction were moderate to large and antagonistic, except that the relationship between production and age at first calving was favorable. Breeding value estimates for milk yield and reproduction were negatively correlated for sires with above average breeding values for milk yield. Huge phenotypic variances for reproductive traits masked substantial additive genetic variation for these traits. When all things are considered it seems unwise to ignore reproductive performance in selection programs for dairy cattle.     

Relationships between energy balance and health traits of dairy cattle in early lactation

The objective of the study was to calculate phenotypic relationships between energy balance in early lactation and health and reproduction in that lactation. Data were 26,701 daily records of dry matter intake and milk production, periodic measures of milk composition and body weight, and all health and reproductive information from 140 multiparous Holstein cows. Daily energy balance was calculated by multiplying feed intake by the concentration of energy of the ration and subtracting the amount of energy required for maintenance (based on parity and body weight) and for milk production (based on yield and concentrations of fat, protein, and lactose). Six measures of energy balance were defined: mean daily energy balance during the first 20, 50, and 100 d of lactation; minimum daily energy balance; days in negative energy balance; and total energy deficit. Measures of health were the numbers of occurrences of each of the following during lactation: all udder problems, mastitis, all locomotive problems, laminitis, digestive problems, and reproductive problems. Reproductive traits were the number of days to first observed estrus and number of inseminations. Several significant relationships between energy balance and health were observed. Increased digestive and locomotive problems were associated with longer and more extreme periods of negative energy balance.     

Plasma adrenocorticoid response to corticotropin in dairy cattle fed high silage diets.

Responses of plasma corticoids to adrenocorticotropic hormone (.32 U/kg body weight) administered during early lactation were measured in dairy cattle consuming large amounts of concentrate feeds and one of the following forage diets: alfalfa-timothy hay plus corn silage, alfalfa-timothy hay crop silage plus corn silage, or corn silage. Concentrations of plasma corticoids increased to maximum in all groups within 60 to 90 min. Concentrations remained at near maximum for 4 to 5 h and then declined to baseline. Maximum corticoid concentrations following adrenocorticotropic hormone injection differed among forage treatment groups. Responses of corn silage and hay crop silage groups (46.7 +/- 1.1 and 50.1 +/- 2.4 ng/ml) did not differ but were less than those in the hay group (65.5 +/- 2.9 ng/ml). Response measured as area under the curve of plasma corticoid response also differed among forage treatments: hay 443 +/- 17 h (ng/ml) is greater than hay crop silage 334 +/- 34 is greater than corn silage 245 +/- 36. Results are discussed in terms of stress susceptibility in dairy cattle consuming diets containing large amounts of silage.     

True absorption of calcium and phosphorus from corn silage fed to nonlactating, pregnant dairy cows

A crossover design was implemented using four nonlactating dairy cows [mean body weight (BW) = 678 kg] and two rations to measure the true absorption of Ca and P from corn silage. True absorption was calculated after dosing cows intravenously with 45Ca and 32P to measure endogenous fecal losses. Rations consisted mainly of corn silage and were formulated to supply 32 g/d of Ca and 20 g/d of P or 16 g/d of Ca and 12 g/d of P. The percentages of total Ca and P that came from corn silage were 95 and 77%, respectively, for ration 1, and 98 and 79%, respectively, for ration 2. Cows ate more dry matter (10.9 vs. 10.2 kg/d) when consuming the corn silage in ration 1 than when consuming the corn silage in ration 2. Calcium intake was greater for cows fed ration 1 than for cows fed ration 2 (32.6 vs. 16.1 g/d), and P intake was greater for cows fed ration 1 than for cows fed ration 2 (20.1 vs. 11.7 g/d). True absorption of Ca was 34.4 and 43.7% for rations 1 and 2, respectively, and true absorption of P was 84.5 and 93.9% for rations 1 and 2, respectively. True absorption of Ca was about equal to values currently used in the National Research Council (NRC) feeding standards, but true absorption of P was higher than values currently used by the NRC. Fecal endogenous excretion of Ca (mean = 8.23 mg/kg of BW per d) was one-half of the value currently used by the NRC, and fecal endogenous excretion of P (mean = 7.23 mg/kg of BW per d) was only slightly less than NRC values.     

Genetic analysis of fertility traits in Israeli dairy cattle

First through third parity lactation records of 91,770 Israeli Holsteins inseminated between 1980 and 1986 were evaluated by univariate mixed model methodology for fertility and production traits. The analytical model included the effects of herd-year-season, group of sires, sire, cow, and residual. Sire, cow, and residual were random: all other effects were fixed. Sires were assumed to be unrelated. Variance components were computed separately for first and second parity by Henderson's method 3. First parity heritabilities were .035 for conception status [1/number of inseminations to conception], .048 for days from calving to first breeding, and .135 for milk production. Corresponding second parity heritabilities were .022, .031, and .125. First parity genetic correlations were -.02 between conception status and milk, .27 between days to first breeding and milk, and -.03 between the two fertility traits. All environmental correlations, and all second parity genetic correlations among these traits, were between -.2 and .2. Genetic trends, estimated as twice the regression of the evaluation of the cow's sire on calving date, were 1% for conception status, .1 for days to first breeding, and 154 kg milk/yr. Thus, there was no indication of an adverse genetic relationship between fertility and milk production in this population.     

Estimated genetic correlations between disease and yield traits in dairy cattle.

Data included observations on more than 200,000 first lactations of Norwegian cattle. Milk yield, fat and protein percentages, and observations on mastitis, ketosis, and presence of disease (binary coding of 0 or 1) were analyzed. Following Bayesian principles and applying the threshold concept, dispersion parameters for the binary traits (on the underlying scale) with continuous production traits were estimated. Heritabilities were .27, .34, and .43 for milk yield, fat percentage, and protein percentage, respectively. Heritabilities for the disease traits were .05 to .13 but may be inconsistent because of methodology problems with small sire by herd-year-season subclass size. Genetic correlations between milk yield and all three disease traits were above .5, indicating an undesirable relationship. Genetic correlations between ketosis and the content traits were -.38 to -.65; low component percentages were associated with high ketosis frequencies. Ignoring diseases in breeding programs may lead to undesirable correlated selection responses when selecting on milk yield.     

Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract

Inclusion of hemicellulose extract (HE) in cattle diets have shown potential for improving fiber digestibility and production efficiency. The objective of this research was to evaluate production and digestibility effects of a HE on midlactation cows. Twelve multiparous Holstein cows (142 ± 44 d in milk, 685 ± 19 kg of body weight) including 4 with ruminal fistula were used in a 2 × 2 Latin square design with 21-d periods. Cows were fed a control (CON) diet containing 55% forage [dry matter (DM) basis, 2/3 corn silage and 1/3 alfalfa hay] or a similar diet where 1.0% of the diet DM was replaced with HE (TRT). Dry matter intake averaged 27.1 and 26.9 kg/d, for CON and TRT respectively, and was not affected by addition of extract. The percentage of milk protein (3.40 vs. 3.29%) was greater, whereas the percentage of milk fat (3.91 vs. 3.80%) tended to be greater, for cows fed the CON compared with the TRT diet. Because of numerically greater milk production (38.8 vs. 39.2 kg/d) for cows fed the TRT diet, no differences were observed in component yields other than lactose (1.86 vs. 1.94 kg/d), which tended to be greater for cows fed the TRT ration. Treatment improved neutral detergent fiber (NDF) digestibility (38.6 vs. 48.1%) for the TRT diet compared with the CON diet but did not affect apparent total-tract DM (67.8 vs. 68.5%), crude protein (67.2 vs. 67.9%), acid detergent fiber (ADF; 37.1 vs. 43.3%), or starch (92.8 vs. 92.2%) digestibility. For in situ determinations, Dacron bags containing corn silage, alfalfa hay, and either the CON or TRT ration were incubated in triplicate in the rumens of the cannulated cows at 0, 3, 6, 9, 12, 24, and 48 h on d 18 of each period. Each total mixed ration was incubated only in cows assigned to the corresponding diet. For corn silage, the rate of disappearance of NDF (1.70 vs. 4.27%) and ADF (1.79 vs. 4.66%) increased for cows fed the TRT diet. For alfalfa hay, the disappearance of fraction A of DM, NDF, and ADF decreased and fraction B of DM and NDF increased with treatment. The rate of disappearance for DM (8.03 vs. 11.04%), NDF (6.30 vs. 10.28%), and ADF (5.52 vs. 9.19%) increased for the alfalfa hay in rumens of treated cows. For the total mixed ration, the disappearance of the A fraction of NDF and ADF increased for cows fed the TRT diet. Supplementing diets of lactating dairy cows with an HE has beneficial effects on fiber degradation characteristics and provides opportunities for improving animal performance.     

The importance of maternal lineage on milk yield traits of dairy cattle.

Maternal lineage effects on milk yield traits, considered indicative of cytoplasmic inheritance, were evaluated with animal models. Cattle were from a selection experiment begun in 1968. Maternal pedigrees were traced to the first female member in the Holstein-Friesian Herdbook; purchased cows entering the herd, considered foundation females, were assigned to maternal lineage groups. All models accounted for year-season of calving, parity, and selection lines. Maternal lineage effects were included in a repeated records model with cow effects and preadjustment for sire and maternal grandsire transmitting abilities. Maternal lineage accounted for 5.2, 4.1, and 10.5% of phenotypic variation of preadjusted records of milk yield, fat yield, and fat percentage, respectively. Maternal lineage was evaluated as a fixed effect in an animal model including random animal and permanent environmental effects. Maternal lineage significantly affected fat percentage but not milk yield. Maternal genetic (nuclear) effects and their covariance with additive animal effects did not significantly account for additional variation nor did they influence maternal lineage estimates. Maternal lineage affected calculated net energy of milk but was not important for SNF yield or concentration. Maternal lineage influenced fat percentage, energy concentration, and, to a lesser extent, fat yield in milk of dairy cattle.     

Meta-analysis to predict the effects of metabolizable amino acids on dairy cattle performance

Meta-analytic methods were used to determine statistical relationships between metabolizable AA supplies and milk protein yield, milk protein percentage, and milk yield in lactating dairy cows. Sixty-three research publications (258 treatment means) were identified through a search of published literature using 3 search engines and met the criteria for inclusion in this meta-analysis. The Cornell Net Carbohydrate and Protein System (CNCPS) version 6.5 was used to determine dietary nutrient parameters including metabolizable AA. Two approaches were used to analyze the data. First, mixed models were fitted to determine whether explanatory variables predicted responses. Each mixed model contained a global intercept, a random intercept for each experiment, and data were weighted by the inverse of the SEM squared. The second analysis approach used classical effect size meta-analytical evaluation of responses to treatment weighted by the inverse of the treatment variance and with a random effect of treatment nested within experiment. Regardless of the analytical approach, CNCPS-predicted metabolizable Met (g/d) was associated with milk protein percentage and yield. Milk yield was positively associated with CNCPS-predicted metabolizable His, Leu, Trp, Thr, and nonessential AA (g/d). Milk true protein yield was also associated with CNCPS-predicted metabolizable Leu (g/d). Predicted metabolizable Lysine (g/d) did not increase responses in production outcomes. However, mean metabolizable Lys supply was less than typically recommended and the change with treatment was minimal (157 vs. 162 g; 6.36 vs. 6.38% metabolizable protein). Experiments based solely on Lys or Met interventions were excluded from the study database. It is possible that the inclusion of these experiments may have provided additional insight into the effect of these AA on responses. This meta-analysis supports other research indicating a positive effect of Met and His as co-limiting AA in dairy cows and suggests Leu, Trp, and Thr be given greater consideration in future research.     

Effects of cytoplasmic inheritance on production traits of dairy cattle

Pedigrees of 4461 cows were traced to the original female in a maternal line. Cytoplasmic origin was defined as the first female in the maternal lineage. There were 102 cytoplasmic lines. Most cows were at least 10 generations removed from the origin. After adjustment for sire, herd, calving year, calving month, and age, cytoplasmic effects accounted for 2.0, 1.8, 1.8, and 3.5% of total variation of milk yield, milk fat yield, 3.7% fat-corrected milk yield, and milk fat percentage in first lactation. Cytoplasmic effects were also in models that included adjustments for sires, maternal grand-sires, and dam's production. Correlations among independent subsets agreed with expectations. Cytoplasmic origin was a significant source of variation of production traits of dairy cattle.     

The effect of fibrolytic enzymes sprayed onto forages and fed in a total mixed ratio to lactating dairy cows

We investigated the effect of spraying different combinations of fibrolytic enzymes onto forages on their nutritive value for lactating cows. Holstein cows were fed a TMR consisting of 30% corn silage, 15% alfalfa hay, and 55% concentrate (dry matter basis). During a 12-wk treatment period, the forages were treated with no enzymes (control), cellulase D and sultanas B, or cellulase D and xylanase C. Enzymes were diluted in water and sprayed onto the forages while mixing. Both combinations of enzymes supplied similar amounts of fibrolytic activity based on classical enzyme assays conducted at 50 degrees C. Cows fed forages treated with cellulase D and xylanase B tended to produce more 3.5% FCM (+2.5 kg/d) than did cows fed the untreated forages. Dry matter intake, milk production, milk fat, and milk protein were unaffected by treatment. In vitro production of gas from forages treated with enzymes was greater than from untreated forage, but 96-h volatile fatty acid production was not different among treatments. With an alternative enzyme assay based on the depolymerization of dyed substrate at 40 degrees C, activity of xylanase C was greatest at a pH of 6.5 but was substantially reduced as the pH of the assay was decreased. In contrast, xylanase B showed highest activity at pH 5 and enzyme activity was twice that of xylanase B at pH 5.5 and 6. Overall, the results of this study provide more evidence that fibrolytic enzymes can be used to improve milk production in lactating cows.     

Effects of dietary protein on milk, rumen, and blood parameters in dairy cattle fed low fiber diets

Eighteen multiparous and 9 primiparous Holstein cows were used to determine the effects of a 13 and 23% crude protein concentrate on milk fat depression during early lactation. Beginning on d 22 postpartum, cows were fed a high fiber diet (27% acid detergent fiber) for 3 wk and then switched to a low fiber diet (9 to 10% acid detergent fiber) for 6 wk. Crude protein percentages calculated from dry matter consumption were 13.5 and 17.9% during the high fiber period and 12.7 and 22.3% during the low fiber period. Daily milk and fat yields for both primiparous and multiparous cows were greater for the high protein treatment. The magnitude of decline in milk fat percentage (from high to low fiber) was greater for the low protein treatment, as determined by nonlinear regression. The high protein treatment was more effective in reducing the severity of milk fat depression in primiparous cows than in multiparous cows. Dietary crude protein had no effect on milk protein or solids-not-fat percentages, rumen volatile fatty acid molar proportions, or serum acetate concentration. The mechanism by which the high protein ration minimized the fat depression response to low fiber rations by primiparous cows is unknown.     

Genetic parameters for health traits and their relationship to different persistency traits in German Holstein dairy cattle

Data from 3,200 Holstein cows from 3 commercial dairy farms in Germany were used to estimate heritabilities and breeding values for liability to udder diseases (UD), fertility diseases (FD), metabolic diseases (MD), and claw and leg diseases (CLD) using single-trait threshold sire models. A total of 92,722 medical treatments recorded from 1998 to 2003 were included in the analysis. Approximate genetic correlations between persistency of milk yield, fat yield, protein yield, and persistency of milk energy yield and liability to the health traits were calculated based on correlations between EBV. Posterior means of heritability of liability ranged from 0.05 to 0.08 for UD, from 0.04 to 0.07 for FD, from 0.08 to 0.12 for MD, and from 0.04 to 0.07 for CLD. Approximate genetic correlations of the disease traits with the persistency traits were favorable, except for MD in all lactations, which were unfavorable, and UD, which were around zero. Highest correlations in the range of 0.13 to 0.46 were found between the different persistency traits and CLD.     

Whole genome scan to detect chromosomal regions affecting multiple traits in dairy cattle

Chromosomal regions affecting multiple traits (multiple trait quantitative trait regions or MQR) in dairy cattle were detected using a method based on results from single trait analyses to detect quantitative trait loci (QTL). The covariance between contrasts for different traits in single trait regression analysis was computed. A chromosomal region was considered an MQR when the observed covariance between contrasts deviated from the expected covariance under the null hypothesis of no pleiotropy or close linkage. The expected covariance and the confidence interval for the expected covariance were determined by permutation of the data. Four categories of traits were analyzed: production (5 traits), udder conformation (6 traits), udder health (2 traits), and fertility (2 traits). The analysis of a granddaughter design involving 833 sons of 20 grandsires resulted in 59 MQR (alpha = 0.01, chromosomewise). Fifteen MQR were found on Bos taurus autosome (BTA) 14. Four or more MQR were found on BTA 6, 13, 19, 22, 23, and 25. Eight MQR involving udder conformation and udder health and 4 MQR involving production traits and udder health were found. Five MQR were identified for combinations of fertility and udder conformation traits, and another 5 MQR were identified for combinations of fertility and production traits. For 22 MQR, the difference between the correlation attributable to the MQR and the overall genetic correlation was >0.60. Although the false discovery rate was relatively high (0.52), it was considered important to present these results to assess potential consequences of using these MQR for marker-assisted selection.     

Survival rates and productive herd life of dairy cattle in the United States

Survival rates and productive herd life were examined for 13.8 million US dairy cows that calved from January 1, 1980, through March 2, 2005. Cows that left the herd for dairy purposes or were from herds that discontinued Dairy Herd Improvement testing were excluded from any calculations to prevent underestimation of population longevity. Mean lactation length for cows without subsequently recorded lactations ranged from 205 to 235 d across breed-parity subsets and were 4 to 29 d longer for parities 2 through 7 than for parity 1. Mean survival rates were 73% to parity 2; 50% to parity 3; 32% to parity 4; and 19, 10, 5, and 2% to parities 5 through 8, respectively. The mean number of parities for Holsteins declined from 3.2 for those first calving in 1980 to 2.8 for those first calving in 1994. Mean numbers of parities for other breeds first calving in 1994 were 2.9 for Ayrshires and Brown Swiss, 2.4 for Guernseys, and 3.2 for Jerseys. Breed means for productive herd life (through parity 8) ranged from 28 to 36 mo. All regressions of mean number of parities or mean productive herd life on year were negative. The trend for decline of many of those indicators of longevity slowed or ended after the early 1990s. Between 31 (Jersey) and 39% (Guernsey) of herds were made up of first-calf heifers.     

Absorption of tricarballylic acid from the rumen of sheep and cattle fed forages containing trans-aconitic acid

Some forages accumulate high concentrations (< 5% of dry matter) of trans-aconitate, and this acid has been implicated in Mg chelation and the occurrence of grass tetany in ruminants. In vitro experiments have indicated that rumen microorganisms convert trans-aconitate to tricarballylate. The feeding studies described here were conducted to demonstrate absorption of tricarballylate by ruminant animals fed diets similar to those producing grass tetany. When sheep were switched from a diet containing alfalfa (lucerne) (Medicago sativa L.) hay (no detectable trans-aconitate) to wheat (Triticum aestivum L.) and rye ( Secale cereale L.) forage containing 1.52 and 1.37% trans-aconitate, respectively, there was a rapid increase in blood plasma tricarballylate. Trans-aconitate was not detected in the plasma. At 16 h after feeding, plasma tricarballylate concentrations were 0.58.0.08 and 0.48.0.21 mM in sheep fed the wheat and rye forage, respectively. Tricarballylate concentrations remained relatively constant for the remaining 60 h of the experiment. Cattle were fed rye forage one week later, and the concentration of trans-aconitate in the forage had dropped to 0.83% of the dry matter. Once again there was a rapid appearance of tricarballylate in plasma, but the maximum concentration was 0.31.0.05 mM (t = 27 h). When the cattle were removed from the rye forage, there was a linear decline in tricarballylate and none was detected 24 h later. The studies indicated that trans-aconitate is converted to tricarballylate in the rumen and that tricarballylate rather than trans-aconitate is absorbed.     

Effect of ammonia fiber expansion on the available energy content of wheat straw fed to lactating cattle and buffalo in India

The seasonal lack of availability of lush green forages can force dairy farmers in developing nations to rely on crop residues such as wheat and rice straw as the major feed source. We tested whether ammonia fiber expansion (AFEX) treatment of wheat straw would increase the energy available to Murrah buffalo and Karan-Fries cattle consuming 70% of their diet as wheat straw in India. Forty lactating animals of each species were blocked by parity and days in milk and randomly assigned to 1 of 4 treatment diets (n = 10). Treatments were a nutrient-rich diet with 0 to 20% straw (positive control; PC) and 3 high-straw diets with various levels of AFEX-treatment: (1) 70% untreated straw (no AFEX), (2) 40 to 45% untreated straw with 25 to 30% AFEX-treated straw (low AFEX), and (3) 20% untreated straw with 50% AFEX-treated straw (high AFEX). The AFEX-treated straw was pelleted. Urea was added to the no and low AFEX diets so they were isonitrogenous with the high AFEX diet. Animals were individually fed the PC diet for 14 d followed by 7 d of adaptation to treatments, full treatments for 28 to 35 d, and finally PC diets for 21 d. Compared with buffalo fed the PC diet, those fed high-straw diets consumed 29% less feed dry matter, put out 16% less milk energy, and lost 0.8 kg/d more body weight; the AFEX treatment of straw did not alter intake or milk production but greatly ameliorated the body weight loss (?1.0 kg/d for no AFEX and ?0.07 kg/d for high AFEX). In Karan-Fries cattle, high-straw diets decreased dry matter intake by 39% and milk energy by 24%, and the high AFEX diet increased intake by 42% and milk energy by 18%. The AFEX treatment increased digestibilities of organic matter, dry matter, neutral detergent fiber, acid detergent fiber, and crude protein by 6 to 13 percentage points in buffalo and 5 to 10 points in cattle. In conclusion, AFEX treatment increased the digestibility and energy availability of wheat straw for lactating buffalo and cattle and has commercial potential to improve milk production and feed efficiency when high-quality forages or grains are not available.