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捻陷、阻捻和假捻概念的统一 总被引:1,自引:0,他引:1
本文对传统的捻陷和阻捻概念进行了深入分析,认为捻陷才是真正起阻捻作用的。在此基础上提出可正确评价捻陷和阻捻程度的指标系数,阻捻系数和增捻系数。在对假捻的特点进行深入分析的基础上,指出传统的捻陷和阻捻实质上就是假捻,其捻陷点和阻捻点就是假捻点,产生捻陷和阻捻的阻力矩就是假捻力矩。因此,可用分析假捻的方法分析传统的捻陷和阻捻,从而可以简化对各种加捻现象的分析。 相似文献
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澡巾品种已在我市的各丝绸厂家大量上机,此品种是利用纬丝的左右自强捻来形成织物的刍效应。由手捻度要求较大,因此,对捻丝机的需求量也较大。在劳动力和捻丝设备较紧张的情况下,如何最大限度地发挥捻丝机的生产效率,已成为各丝绸厂家的一个主要问题。对此提出一些见解,以供参考。丝纤维在抢丝机上加捻的过程也是丝纤维扭转、弯曲和拉伸的过程。丝纤维加捻后,增加了纤维的压力,及丝线中纤维相对滑移的阻力,从而增加了丝线的强力。随着捻度的增加,纤维的扭转角逐渐增加,纤维的扭转应力增大,脆性增加。在超过临界捻度系数之后,丝… 相似文献
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本文对传统的捻陷和阻捻概念进行了深入分析,认为捻陷才是真正起阻捻作用的。在此基础上提出可正确评价捻陷和阻捻阻程度的指标系数,阻捻系数和增捻系数,在对假捻的特点进行深入分析的基础上,指出传统的捻陷和阻捻实质上就是假捻,其捻陷和阻捻点是假捻点,产生捻陷和阻捻的阻力矩就是假捻力矩,因此,可用分析假捻的方法分析传统的捻陷和阻捻。从而可简化对各种加捻现象的分析。 相似文献
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为了适应市场不同的消费需求 ,我公司将精梳纯棉S捻纱和Z捻纱并捻 ,开发了CJ 1 8 5tex× 2股线 ,产品风格独特 ,主要用于针织物的生产 ,具有一定的市场价值。1 原料选择为使CJ 1 8 5tex× 2股线具有良好的丝光效果 ,在配棉上选择了成熟度高、短绒率低的高品级细绒棉。原棉的主要物理指标为 :等级 1 .5 0 ,细度 1 .91dtex ,主体长度 2 9.2 0mm ,短绒率1 2 78% ,成熟度 1 .78。2 产品特点2 .1 CJ 1 8 5tex× 2股线的结构由S捻单纱与Z捻单纱并合的S捻CJ 1 8 5tex× 2股线形成了以S捻纱为轴、Z捻纱缠绕在… 相似文献
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我厂生产的14.76XZtex、Z捻向纯涤纶线是一种用于高速缝纫的特殊用线,具有强力高、均匀度好等特点,但手感和光泽还不尽人意。为此,在生产过程中,对此问题作了一些探索,并取得了一定效果,现介绍如下。一、捻系数、捻比值对股线强力、手感及光泽的影响双股线在理论上当股线和单纱的捻比k=QO1.414时,股线能获得最高强力,但此时的光泽和手感性能差。如要求股线的光泽与手感好,则理论上当于一O.7O7时,外层纤维轴向性最好,因而光泽好,但此时强力差。为获得具有一定强力而又有良好光泽与手感的股线,我们对纱线的捻系数、捻比值… 相似文献
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在GG 6/165、GG 12/165型管式捻股机压线模后增设可变换过捻比过捻器装置,结合后辊轮变形器,较好地消除了捻制钢丝股(绳)的弹性应力,保证股(绳)的不松散性,尤其适用于捻制相应结构的钢帘线和拉筋用镀锌钢丝绳。 相似文献
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Zdanowicz M Shelford JA Tucker CB Weary DM von Keyserlingk MA 《Journal of dairy science》2004,87(6):1694-1701
The main objectives of the experiment were: 1) to compare bacterial populations of mastitis-causing organisms on the teats of lactating dairy cattle housed on sand and sawdust bedding and, 2) to examine the relationship between bacterial counts present in the 2 bedding types with those on teat ends. Sixteen lactating Holstein cows were housed on either sand or sawdust-bedded free stalls using a crossover design with 3 wk per bedding type. Bedding samples were collected on d 0 (prior to animals lying on the bedding), 1, 2, and 6. Teat ends were sampled prior to the morning milking on d 1, 2, and 6. All samples were analyzed to determine coliform, Klebsiella spp., and Streptococcus spp. populations. There were 2 times more coliforms and 6 times more Klebsiella bacteria on teat ends of cows housed on sawdust compared with those housed on sand. In contrast, there were 10 times more Streptococcus spp. bacteria on teat ends of cows when housed on sand compared with sawdust. In both sawdust and sand bedding, coliforms, Klebsiella and Streptococcus counts increased over each experimental week, although patterns varied with bedding and bacteria type. Bacterial counts on teat ends were correlated with bacterial counts in sawdust (r = 0.47, 0.69, and 0.60 for coliforms, Klebsiella spp., and streptococci, respectively) and in sand (r = 0.35 for coliforms and r = 0.40 for Klebsiella spp.). In conclusion, coliforms and Klebsiella spp. on teat ends were more numerous when cows were housed on sawdust bedding, but Streptococcus spp. were more numerous on teat ends of cows housed on sand. 相似文献
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Mobilization and deposition in cows are different strategies of metabolism; hence, the aim was to study the possibility of reducing the crude protein (CP) supply during deposition to limit the use of protein supplements and minimize the environmental impact. A total of 61 Jersey and 107 Holstein cows were assigned to 4 mixed rations in a 2 × 2 factorial design with 2 concentrate to forage ratios (CFR) and 2 CP levels: high CFR (40:60) and recommended CP [16% of dry matter (DM); HCFR-RP], high CFR (40:60) and low CP (14% of DM; HCFR-LP), low CFR (30:70) and recommended CP (16% of DM; LCFR-RP), and low CFR (30:70) and low CP (14% of DM; LCFR-LP), where RP met the Danish recommendations. Cows were fed concentrate in an automatic milking unit. After calving, cows were fed HCFR-RP until entering deposition, defined as 11 kg (Jersey) or 15 kg (Holstein) of weight gain from the lowest weight after calving. Subsequently, cows either remained on HCFR-RP or changed to one of the other mixed rations. Comparing strategies during wk 9 to 30 of lactation showed higher dry matter intake (DMI) of mixed ration on HCFR compared with LCFR and on RP compared with LP. The DMI of the concentrate was higher on LCFR than on HCFR and higher on LP than on RP, resulting in overall higher DMI on HCFR and RP than on LCFR and LP. Crude protein intakes were higher on RP than on LP and starch intakes were higher on HCFR than on LCFR. Intakes of neutral detergent fiber tended to be higher on LCFR than on HCFR. Intakes of net energy for lactation were affected by CFR and CP level, with a higher intake on HCFR and RP than on LCFR and LP. No interactions were found between CFR and CP level for any feed intake variables. Yields of milk and energy-corrected milk were higher on RP than on LP, with no difference in yield persistency after the ration change. Milk composition did not differ among strategies but the protein to fat ratio was higher on HCFR than on LCFR and tended to be lower on RP than on LP. Differences in fatty acid composition were small, and de novo synthesis was high (>60%). Energy efficiency was higher on LCFR than on HCFR and no interaction with breed or parity was found. The N efficiency was higher on LP than RP, but with an interaction with breed due to lower N efficiency in Jersey than Holstein cows on HCFR-RP but higher N efficiency in Jersey than Holstein on LCFR-LP. In dairy production, concentrate in the mixed ration can be substituted with high-quality forage during deposition without negative effects on milk yield and composition when a sufficient CP level is ensured. 相似文献
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茶多酚对羊毛媒染性能的影响 总被引:2,自引:0,他引:2
研究了茶多酚(TP)在羊毛织物上的媒染性能,用后媒法使硫酸亚铁和硫酸铜与茶多酚络合,分别探讨了pH值、温度和时间对茶多酚吸尽率及染色深度的影响;用预媒、同浴和后媒3种方式探讨了茶多酚及金属离子浓度对茶多酚吸尽率及染色深度的影响,并对染后织物进行了牢度测试。结果表明:羊毛织物经硫酸亚铁和硫酸铜媒染分别呈紫灰色和黄棕色,在茶多酚TP-98用量5%(owf)、pH值4.1、90℃时浸渍60 min后进行媒染处理,可达到中色,并具有良好的色牢度。耐洗、耐摩擦和耐光牢度均在3级以上,沾色牢度可达到5级;铜离子络合的耐洗变色和耐光牢度均好于亚铁离子。 相似文献
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Schopen GC Visker MH Koks PD Mullaart E van Arendonk JA Bovenhuis H 《Journal of dairy science》2011,94(6):3148-3158
Our objective was to perform a genome-wide association study for content in bovine milk of αS1-casein (αS1-CN), αS2-casein (αS2-CN), β-casein (β-CN), κ-casein (κ-CN), α-lactalbumin (α-LA), β-lactoglobulin (β-LG), casein index, protein percentage, and protein yield using a 50K single nucleotide polymorphism (SNP) chip. In total, 1,713 Dutch Holstein-Friesian cows were genotyped for 50,228 SNP and a 2-step association study was performed. The first step involved a general linear model and the second step used a mixed model accounting for all family relationships. Associations with milk protein content and composition were detected on 20 bovine autosomes. The main genomic regions associated with milk protein composition or protein percentage were found on chromosomes 5, 6, 11, and 14. The number of chromosomal regions showing significant (false discovery rate <0.01) effects ranged from 3 for β-CN and 3 for β-LG to 12 for αS2-CN. A genomic region on Bos taurus autosome (BTA) 6 was significantly associated with all 6 major milk proteins, and a genomic region on BTA 11 was significantly associated with the 4 caseins and β-LG. In addition, regions were detected that only showed a significant effect on one of the milk protein fractions: regions on BTA 13 and 22 with effects on αS1-CN; regions on BTA 1, 9, 10, 17, 19, and 28 with effects on αS2-CN; a region on BTA 6 with an effect on β-CN; regions on BTA 13 and 21 with effects on κ-CN; regions on BTA 1, 5, 9, 16, 17, and 26 with effects on α-LA; and a region on BTA 24 with an effect on β-LG. The proportion of genetic variance explained by the SNP showing the strongest association in each of these genomic regions ranged from <1% for αS1-CN on BTA 22 to almost 100% for casein index on BTA 11. Variation associated with regions on BTA 6, 11, and 14 could in large part but not completely be explained by known protein variants of β-CN (BTA 6), κ-CN (BTA 6), and β-LG (BTA 11) or DGAT1 variants (BTA 14). Our results indicate 3 regions with major effects on milk protein composition, in addition to several regions with smaller effects involved in the regulation of milk protein composition. 相似文献
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用气相色谱法预测挥发性有机试剂的沸点 总被引:1,自引:1,他引:1
根据不同结构基团的挥发性有机试剂在不同极性气相色谱柱上的保留行为,用多元线性回归(MLR)方法,建立了挥发性有机试剂沸点与不同极性色谱柱上保留时间之间的关系模型,并根据各模型相关系数与概率值定量说明了模型中不同参数引入时的统计意义.结果表明,与单一极性色谱柱上的保留时间相比,采用不同极性色谱柱上的保留时间,可以更好地预测有机试剂的沸点,并且更具统计学意义. 相似文献
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D.L. Bajramaj R.V. Curtis J.J.M. Kim M. Corredig J. Doelman T.C. Wright V.R. Osborne J.P. Cant 《Journal of dairy science》2017,100(8):6139-6150
The objective of this study was to determine if the addition of glycerol to the diet of dairy cows would stimulate milk protein yield in the same manner as the addition of corn grain. Twelve multiparous lactating dairy cows at 81 ± 5 d in milk were subjected to 3 dietary treatments in a replicated 3 × 3 Latin square design for 28-d periods. The diets were a 70% forage diet considered the basal diet, the basal diet with 19% ground and high-moisture corn replacing forages, and the basal diet with 15% refined glycerol and 4% added protein supplements to be isocaloric and isonitrogenous with the corn diet. Cows were milked twice a day and samples were collected on the last 7 d of each period for compositional analysis. Within each period, blood samples were collected on d 26 and 27, and mammary tissue was collected by biopsy on d 28 for Western blot analysis. Dry matter intake increased from 23.7 kg/d on the basal diet to 25.8 kg/d on the corn diet and 27.2 kg/d on the glycerol diet. Dry matter intake tended to be higher with glycerol than corn. Milk production increased from 39.2 kg/d on the basal diet to 43.8 kg/d on the corn diet and 44.2 kg/d on the glycerol diet. However, milk yield did not differ between corn and glycerol diets. Milk lactose yields were higher on the corn and glycerol diets than the basal diet. Milk fat yield significantly decreased on the glycerol diet compared with the basal diet and tended to decrease in comparison with the corn diet. Mean milk fat globule size was reduced by glycerol feeding. Milk protein yield increased 197 g/d with addition of corn to the basal diet and 263 g/d with addition of glycerol, and the glycerol effect was larger than the corn effect. The dietary treatments had no effects on plasma glucose concentration, but plasma acetate levels decreased 27% on the glycerol diet. Amino acid concentrations were not affected by dietary treatments, except for branched-chain amino acids, which decreased 22% on the glycerol diet compared with the corn diet. The decreases in plasma acetate and branched-chain amino acid concentrations with glycerol and the larger effects of glycerol than corn on milk protein and fat yields suggest that glycerol is more glucogenic for cows than corn grain. 相似文献