Egg Thiamine Status of Lake Ontario Salmonines 1995–2004 with Emphasis on Lake Trout

Alewives (Alosa pseudoharengus), the major prey fish for Lake Ontario, contain thiaminase. They are associated with development of a thiamine deficiency in salmonines which greatly increases the potential for developing an early mortality syndrome (EMS). To assess the possible effects of thiamine deficiency on salmonine reproduction we measured egg thiamine concentrations for five species of Lake Ontario salmonines. From this we estimated the proportion of families susceptible to EMS based on whether they were below the ED20, the egg thiamine concentration associated with 20% mortality due to EMS. The ED20s were 1.52, 2.63, and 2.99 nmol/g egg for Chinook salmon (Oncorhynchus tshawytscha), lake trout (Salvelinus namaycush), and coho salmon (Oncorhynchus kisutch), respectively. Based on the proportion of fish having egg thiamine concentrations falling below the ED20, the risk of developing EMS in Lake Ontario was highest for lake trout, followed by coho (O. kisutch), and Chinook salmon, with the least risk for rainbow trout (O. mykiss). For lake trout from western Lake Ontario, mean egg thiamine concentration showed significant annual variability during 1994 to 2003, when the proportion of lake trout at risk of developing EMS based on ED20 ranged between 77 and 100%. Variation in the annual mean egg thiamine concentration for western Lake Ontario lake trout was positively related (p < 0.001, r² = 0.94) with indices of annual adult alewife biomass. While suggesting the possible involvement of density-dependent changes in alewives, the changes are small relative to egg thiamine concentrations when alewife are not part of the diet and are of insufficient magnitude to allow for natural reproduction by lake trout.     

Evaluation of the thiamine dose-response relationship for lake trout (Salvelinus namaycush) fry using an individual based model

Substantial natural reproduction of lake trout (Salvelinus namaycush) has not been achieved in the Great Lakes, except for Lake Superior and a few areas in Lake Huron, despite continued stocking efforts. Low thiamine levels in lake trout eggs, which can result in lethal and sublethal impacts (thiamine deficiency complex, TDC) on fry, may contribute to widespread recruitment failure in lake trout populations. We hypothesized that incorporation of sublethal impacts into dose-response curves would result in estimates of EC50s (median lethal concentrations) for fry greater than the estimates that rely only on acute mortality and that predation would exacerbate thiamine effects. To investigate the sublethal effects of TDC (prey capture success and predation mortality) on cohort growth and survival, we developed an individual-based model for lake trout fry. The model tracks daily activities, including consumption, respiration, growth, and mortality, of lake trout from hatch until fry reach a length of 33?mm when we assume fry feed naturally and thiamine effects are minimized. Model output with sublethal impacts resulted in an EC50 (7.3?nmol/g) that was greater than published studies that are limited to acute mortality (1.5?nmol/g). Furthermore, when we included interstitial and pelagic predation, the impact of sublethal effects shifted the EC50 values even higher (7.4–10?nmol/g). Simulation results indicate that low thiamine levels, in combination with moderate to high predation, can eliminate lake trout cohorts. Our simulations suggest that the sublethal effects of low thiamine can contribute to poor lake trout recruitment more than previously suspected.     

Evaluation of adult and offspring thiamine deficiency in salmonine species from Lake Ontario

Thiamine Deficiency Complex (TDC) is an ongoing problem impacting salmonine health in various waterbodies, including Lake Ontario. The prevalence of TDC has been variable and explanations for differences are limited. In the current study, thiamine concentrations were measured in eggs, liver tissue, and muscle tissue sampled from brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (O. kisutch), lake trout (Salvelinus namaycush), and steelhead trout (O. mykiss) that were collected from Lake Ontario and its surrounding tributaries. The occurrence of TDC was measured for each species based on TDC-induced offspring mortality rates under laboratory conditions. TDC-induced offspring mortality was observed for all species except brown trout. For affected species, egg free thiamine (Th) was consistently low compared to lake trout collected from Lake Superior that are considered thiamine replete. In addition, species with the lowest percentages of Th in their eggs were the most susceptible to TDC, suggesting that limited thiamine reserves in the form of Th may cause TDC-induced offspring mortality. Lastly, our results show that egg thiamine concentrations have yearly variation and increased for all species throughout the study. Reasons for such variation are undetermined; but, if egg thiamine concentrations continue to increase, the impacts of TDC on these salmonine species may lessen. Future monitoring is needed for determining if thiamine concentrations are increasing and the potential impacts that may have on the entire Lake Ontario fishery.     

Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations

Thiamine Deficiency Complex (TDC) limits early life stage survival of salmonines. Consuming fatty prey has been hypothesized as a cause of thiamine deficiency; however, this relationship has not been evaluated in the Laurentian Great Lakes where TDC occurs. We found that alewife (Alosa pseudoharengus) have higher lipid content than other common Lake Ontario prey fish. In addition, alewife were predicted as the most consumed prey for brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (O. kisutch), lake trout (Salvelinus namaycush), and steelhead trout (O. mykiss); however, the relative importance of alewife in diet composition varied within and among species. Overall, species with greater predicted consumption of alewife had lower egg and muscle thiamine concentrations. Negative correlations between thiamine concentrations and both lipid content and fatty acid concentrations (mg/mg of wet tissue) were limited to brown trout. Similarly, negative correlations between fatty acid proportions (i.e., cumulative proportions of polyunsaturated fatty acids [PUFA] and monounsaturated fatty acids [MUFA]) and thiamine concentrations were only observed for brown and lake trout. Combining data from all species produced curvilinear correlations between thiamine concentrations (egg and muscle) and fatty acid composition (eggs and belly flap). Proportions of PUFAs had negative correlations with thiamine concentrations while proportions of MUFAs had positive correlations. These results provide evidence that, in some cases, salmonine fatty acid composition negatively correlates with thiamine concentrations in Lake Ontario; however, additional research is needed to confirm that this mechanism causes TDC in salmonines, and to understand additional factors potentially associated with TDC.     

Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake Champlain

Thiamine (vitamin B₁) deficiency in Great Lakes salmonines has been linked to consumption of alewife Alosa pseudoharengus. Thiamine deficiency has been recognized as a possible impediment to lake trout Salvelinus namaycush recruitment in the Great Lakes and Atlantic salmon Salmo salar recruitment in the Finger Lakes and Baltic Sea. Alewife invaded Lake Champlain in 2003 which provided an opportunity to investigate changes in thiamine concentrations in salmonine predators during an alewife invasion. We monitored egg unphosphorylated and total thiamine concentrations in lake trout and Atlantic salmon in 2004 and 2007–2019, assessed whether concentrations were associated with mortality, and examined thiaminase activity in alewife. Total thiamine concentrations in lake trout and Atlantic salmon were significantly lower than in 2004 for seven of the ten collection years for lake trout and for nine of the 12 collection years for Atlantic salmon. Mortality and signs of thiamine deficiency were observed in laboratory-reared Atlantic salmon free embryos but not in lake trout. Average thiaminase activity in adult alewife declined from 5200 pmol/g/min in 2006 to 1500 pmol/g/min in 2012. Our results provide further evidence that a diet that includes alewife reduces egg thiamine concentrations in salmonines. This effect was observed within four years of the invasion of alewife.     

Comparison of thiaminase activity in fish using the radiometric and 4-nitrothiophenol colorimetric methods

Thiaminase induced thiamine deficiency occurs in fish, humans, livestock and wild animals. A non-radioactive thiaminase assay was described in 2007, but a direct comparison with the radioactive ¹⁴C-thiamine method which has been in use for more than 30 years has not been reported. The objective was to measure thiaminase activity in forage fish (alewife Alosa pseudoharengus, rainbow smelt Osmerus mordax, and slimy sculpin Cottus cognatus) consumed by predators that manifest thiamine deficiency using both methods. Modifications were made to the colorimetric assay to improve repeatability. Modification included a change in assay pH, enhanced sample clean-up, constant assay temperature (37 °C), increase in the concentration of 4-nitrothiophenol (4NTP) and use of a spectrophotometer fitted with a 0.2 cm cell. A strong relationship between the two assays was found for 51 alewife (R² = 0.85), 36 smelt (R² = 0.87) and 20 sculpin (R² = 0.82). Thiaminase activity in the colorimetric assay was about 1000 times higher than activity measured by the radioactive method. Application of the assay to fish species from which no thiaminase activity has previously been reported resulted in no 4NTP thiaminase activity being found in bloater Coregonus hoyi, lake trout Salvelinus namaycusch, steelhead trout Oncorhynchus mykiss or Chinook salmon Oncorhynchus tshawytscha. In species previously reported to contain thiaminase, 4NTP thiaminase activity was measured in bacteria Paenibacillus thiaminolyticus, gizzard shad Dorosoma cepedianum, bracken fern Pteridium aquilinum, quagga mussel Dreissena bugensis and zebra mussels D. polymorpha.     

Thiamine and Fatty Acid Content of Lake Michigan Chinook Salmon

Nutritional status of Lake Michigan Chinook salmon (Oncorhynchus tshawytscha) is inadequately documented. An investigation was conducted to determine muscle and liver thiamine content and whole body fatty acid composition in small, medium and large Chinook salmon. Muscle and liver thiamine concentrations were highest in small salmon, and tended to decrease with increasing fish size. Muscle thiamine was higher in fall than spring in large salmon. The high percentage of Chinook salmon (24–32% in fall and 58–71% in spring) with muscle thiamine concentration below 500 pmol/g, which has been associated with loss of equilibrium and death in other Great Lake salmonines, suggest that Chinook appear to rely less on thiamine than other Great Lakes species for which such low concentrations would be associated with thiamine deficiency (Brown et al. 2005b). A positive correlation was observed between liver total thiamine and percent liver lipids (r = 0.53, P < 0.0001, n = 119). In medium and large salmon, liver lipids were observed to be low in fish with less than 4,000 pmol/g liver total thiamine. In individuals with greater than 4,000 pmol/g liver thiamine, liver lipid increased with thiamine concentration. Individual fatty acids declined between fall and spring. Essential omega-3 fatty acids appear to be conserved as lipid content declined. Arachidonic acid (C20:4n6), an essential omega-6 fatty acid was not different between fall and spring, although the sum of omega-6 (Sw6) fatty acids declined over winter. Elevated concentrations of saturated fatty acids (sum) were observed in whole body tissue lipid. In summary, thiamine, a dietary essential vitamin, and individual fatty acids were found to vary in Lake Michigan Chinook salmon by fish size and season of the year.     

Effects of Elevated Thermal Regimes on Survival of Rainbow Trout (Salmo Gairdneri) Alevins

Embryos of fall spawning rainbow trout were incubated and alevins reared under thermal regimes characteristic of ambient winter nearshore Lake Ontario and elevated thermal regimes 2 and 5C° warmer than ambient. Embryos incubated under elevated thermal regimes hatched and attained 50% swim-up sooner than embryos incubated under the ambient thermal regime. In general, mortality of alevins at 21 and 28 days after swim-up was low for all rearing thermal regimes. The generally low mortality of alevins incubated and reared under the various thermal regimes suggests that rainbow trout alevins have fairly broad thermal tolerances when food is provided to excess.     

Thiamine status of lake trout in lake Ontario and its relation to diet after the colonization of round goby, 2005–2006

A predominance of alewives (Alosa pseudoharengus), a species having high thiaminase activity, in Lake Ontario lake trout (Salvelinus namaycush) diets, has been related to thiamine deficiency in lake trout eggs during 1994–2004. The late 1990s invasion by round goby (Neogobius melanostomus), that appear to have thiaminase activity of low biological activity, represented a potential to reduce the dietary importance of alewife and, as a result, increase lake trout thiamine levels if they became sufficiently important in lake trout diets. To evaluate whether lake trout thiamine levels increased as alewives were displaced by round gobies in lake trout diets, we collected 199 lake trout ranging from 305 to 893 mm in 2005–2006 and measured their muscle thiamine levels and diet composition. Diet composition (percent by weight) was estimated from MixSIR based on stable isotopes (δ¹⁵N and δ¹³C) measured from lake trout and their prey. Overall, alewife and goby dominated lake trout diet (78%), with round goby dominating the diet (55–57%) of smaller individuals (<600 mm), and alewife dominating the diet (59–73%) of larger, reproductively active individuals. Lake trout muscle thiamine declined with increases in lake trout length and the proportion of alewife eaten (p < 0.01). The proportion of lake trout below 500 pmol/g thiamine also declined; this threshold is associated with a loss of equilibrium in adults. Despite the increasing albeit size-related consumption of round goby, it remains inadequate as muscle thiamine levels in mature lake trout (i.e., >600 mm) during 2005–2006 appear unchanged from levels observed in 1996.     

Predation by alewife on lake trout fry emerging from laboratory reefs: Estimation of fry survival and assessment of predation potential

Alewife (Alosa pseudoharengus) predation may be an important mortality source on lake trout fry (Salvelinus namaycush), and could affect the success of lake trout restoration in the Great Lakes. This study tested the prediction that fry showing typical swimming and avoidance behavior over artificial reefs will differ in survival when alewives are present versus when alewives are absent. Six tanks with cobble substrate were each stocked with 153 lake trout fry (density = 131 m^− 2), a density comparable to that recorded at Stony Island reef, Lake Ontario during the early 1990s. Four treatment tanks each contained ten alewives (density = 8 m^− 2) and two control tanks contained no alewives. After 12 days, mean recovery of fry was less in treatment tanks (31.5 fry per tank) than in control tanks (150 fry per tank; P < 0.009). Fry mortality in control tanks was about 2% in contrast to 46 to 91% mortality in tanks containing alewives. Alewife predation effects were evident early in the experiment as the mean daily capture of fry by traps set in each tank was always lower after day two in treatment tanks than in control tanks. The rate of consumption of lake trout fry by alewives ranged from 0.57 to 1.16 fry alewife^− 1 day^− 1 (mean = 0.99 ± 0.141; median = 1.12). The results of this study support the hypothesis that predation by alewives could cause a high level of lake trout fry mortality, and thus affect natural recruitment of lake trout and the success of population rehabilitation.     

Deepwater Spawning by Lake Trout (Salvelinus namaycush) in Keuka Lake,New York

Egg deposition in deep water by a self-sustaining lake trout population is reported for Keuka Lake, one of the Finger Lakes of New York. Deep water spawning may be a critically important component to the restoration of lake trout in the Great Lakes. In 2002, spawning occurred on or about December 6 at a water temperature of 6.7°C at depths ranging from 24.6 to 27.7 m, with an average egg abundance of 1,318 eggs·m⁻². The population, presumably the native strain, spawned on a steep slope (30–40°) on small shale substrate with little interstitial space. Abundance of egg predators was low and limited to slimy sculpins (6.9 sculpins·m⁻²). Early mortality syndrome (EMS), associated with an alewife diet-mediated thiamine deficiency in parents, was detected in larvae reared from the wild-caught eggs, but was of insufficient magnitude to eliminate natural reproduction in Keuka Lake.     

Egg-thiamine Status and Occurrence of Early Mortality Syndrome (EMS) in Atlantic Salmon from the St. Marys River,Michigan

Early mortality syndrome (EMS) is the term used to describe the mortality of juvenile salmonids due to thiamine deficiency within the Great Lakes basin. EMS appears to be related to the presence of thiaminase found in prey fish such as alewives Alosa pseudoharengus, rainbow smelt Osmerus mordax, and gizzard shad Dorosoma cepedianum. Since 1985, the Michigan Department of Natural Resources, in conjunction with Lake Superior State University's Aquatic Research Laboratory, has raised Atlantic salmon Salmo salar for stocking in the St. Marys River region near Sault Ste. Marie, Michigan. The current study correlates egg-thiamine concentrations from 45 individual family groups with egg and larval mortality as well as length, weight, and condition data obtained from spawning females. Thiamine concentrations were measured at three stages of egg-development using a newly developed rapid reversed-phase solid-phase extraction (RP-SPE) method of thiamine analysis. Results suggest a threshold average total egg-thiamine concentration of approximately 1.0 (nmol/g egg) for normal larval survival. Thiamine analysis indicated no significant change in egg-thiamine concentrations from prefertilization to the eyed stage of development. Female parent weight showed an inverse relationship with egg-thiamine levels. Thiamine immersion of larval sac-fry eliminated the occurrence of EMS for this study population. Due to low cost and ease of use, the RP-SPE method for large scale egg-thiamine analysis has the potential to impact basin wide management decisions with respect to salmonid stocking programs.     

The Impacts of Atlantic Salmon Stocking on Rainbow Trout in Barnum House Creek,Lake Ontario

We compared the impacts of stocking age-0 Atlantic salmon (Salmo salar) at high and low densities, and no stocking on abundance and growth of age-0 rainbow trout (Oncorhyncus mykiss) in Barnum House Creek, Ontario during 1993 to 2005. A similar stream, Shelter Valley Creek, was chosen as an appropriate reference stream where age-0 Atlantic salmon were not stocked. The catches of age-0 rainbow trout in Barnum House and the reference stream were highly correlated (r = 0.96) during years when no stocking occurred; however, this relationship did not persist in years when Atlantic salmon were stocked. The catch of age-0 rainbow trout in Barnum House Creek was significantly lower under both high (P = 0.00026) and low (P = 0.011) density Atlantic salmon stocking treatments compared with the no stocking treatment. The catches of age-0 rainbow trout and age-0 Atlantic salmon were negatively correlated in Barnum House Creek (r = −0.63). The length of age-0 rainbow trout in Barnum House Creek was depressed significantly (P = 0.004), under the high intensity Atlantic salmon stocking treatment, but not under the low intensity treatment (P = 0.20). In contrast, the length of age-0 rainbow trout in Shelter Valley Creek was unchanged over the same period. Restoration stocking of Atlantic salmon in Lake Ontario tributaries may impact rainbow trout abundance and growth.     

Growth and behavioral effects of the lampricide TFM on non-target fish species

Although the lampricide 3-trifluoromethyl-4-nitrophenol (TFM) has been used for over 60 years to control sea lamprey Petromyzon marinus in the Laurentian Great Lakes, its potential non-lethal impacts on non-target species have not been fully evaluated. We exposed juveniles of two species of fish (lake sturgeon Acipenser fulvescens and rainbow trout Oncorhynchus mykiss) and one adult fish species (fathead minnows Pimephales promelas) to various concentrations of TFM (0.25–7.5 mg/L) in three sets of experiments examining TFM effects on growth, avoidance of TFM treated water, and predation susceptibility. Lake sturgeon and rainbow trout were monitored for two weeks after a 12 hour exposure to TFM to observe differences in instantaneous growth among four treatment levels (0, 2.5, 5, and 7.5 mg/L TFM). Growth rates did not differ significantly among control and treated fish of either species. Next, potential avoidance of TFM by rainbow trout was evaluated in a test tank where half the water was contaminated with TFM (0, 0.25, or 2.5 mg/L). No avoidance behavior was observed as rainbow trout spent equal amounts of time in TFM and control water. Finally, fathead minnows were exposed at three different concentrations of TFM (0, 2.5, and 7.5 mg/L) and placed in mesocosms with a non-exposed largemouth bass Micropterus salmoides predator. Two separate trials were performed, both with no significant differences due to treatments. In summary, results indicate that for the conditions tested, TFM has no detectable sub-lethal effects on growth, avoidance behavior, or predation mortality on the fish species tested.     

Acoustic estimates of abundance and distribution of spawning lake trout on Sheboygan Reef in Lake Michigan

Efforts to restore self-sustaining lake trout (Salvelinus namaycush) populations in the Laurentian Great Lakes have had widespread success in Lake Superior; but in other Great Lakes, populations of lake trout are maintained by stocking. Recruitment bottlenecks may be present at a number of stages of the reproduction process. To study eggs and fry, it is necessary to identify spawning locations, which is difficult in deep water. Acoustic sampling can be used to rapidly locate aggregations of fish (like spawning lake trout), describe their distribution, and estimate their abundance. To assess these capabilities for application to lake trout, we conducted an acoustic survey covering 22 km² at Sheboygan Reef, a deep reef ( < 40 m summit) in southern Lake Michigan during fall 2005. Data collected with remotely operated vehicles (ROV) confirmed that fish were large lake trout, that lake trout were 1–2 m above bottom, and that spawning took place over specific habitat. Lake trout density exhibited a high degree of spatial structure (autocorrelation) up to a range of ∼ 190 m, and highest lake trout and egg densities occurred over rough substrates (rubble and cobble) at the shallowest depths sampled (36–42 m). Mean lake trout density in the area surveyed (∼ 2190 ha) was 5.8 fish/ha and the area surveyed contained an estimated 9500–16,000 large lake trout. Spatial aggregation in lake trout densities, similarity of depths and substrates at which high lake trout and egg densities occurred, and relatively low uncertainty in the lake trout density estimate indicate that acoustic sampling can be a useful complement to other sampling tools used in lake trout restoration research.     

Fatty acids in Great Lakes lake trout and whitefish

Fish are an excellent source of lean protein and omega-3 polyunsaturated fatty acids (PUFAs) but there is inadequate information on the levels of PUFAs in freshwater fish and specifically Great Lakes fish. Knowledge of PUFAs is necessary to make informed decisions regarding the balance between the benefits of fish consumption due to these factors versus risks of adverse health effects associated with elevated levels of contaminants known to be present in some Great Lakes fish and linked to increased risk of cancer and adverse neurological effects to both infants and adults. Our goal was to determine the lipid profiles in two species of Great Lakes fish, lake trout and whitefish. Total fat and the percentage of total and omega-3 PUFAs were with one exception significantly higher in lake trout than whitefish. Average concentrations of EPA + DHA were 11.2 and 9.7 g/100 g lipid in lake trout and whitefish, respectively. The concentrations of EPA + DHA in fatty marine fish (22.7, 23.9 and 30.2 g/100 g lipid, respectively) are about double those found in Great Lakes lake trout and whitefish. Nevertheless a 100 g serving of Great Lakes lake trout provides more than 500 mg of EPA + DHA, which is the daily intake level recommended by the American Dietetics Association for the prevention of coronary heart disease.     

Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020

In the Great Lakes region, thiamine deficiency is considered a recruitment bottleneck for lake trout Salvelinus namaycush and has been correlated with the consumption of non-native alewife Alosa pseudoharengus. While alewife, the most abundant forage fish in Lake Ontario, are the predominant prey for lake trout, they also consume benthic prey such as round goby Neogobius melanostomus. Because variation in the proportion of alewife in lake trout diets is linked to variation in egg thiamine concentrations, understanding how factors such as region of capture and hatchery-strain of lake trout influence diet, are key to understanding the patterns of variation in egg thiamine concentrations observed in this species. With recent increases in natural recruitment of lake trout being observed in the western region of the lake, understanding if egg thiamine is a potential driver is crucial to the rehabilitation of lake trout. In this study, we evaluated egg thiamine concentrations in lake trout during 2019–2020. We found no significant difference in egg thiamine concentrations among regions. However, a stocked Lake Superior deepwater morphotype (Superior Klondike Wild – SKW) showed significantly higher egg thiamine concentrations compared to the lean morphotype including Seneca (SEN) and Lake Champlain Domestic (LCD) strains. An analysis of fatty acid signatures of each hatchery-strain suggested that the SKW strain consumed a higher proportion of round goby than lean strains. Overall, these results suggest that morphotypic differences in the feeding ecology of lake trout can result in biochemical changes which may influence the effectiveness of restoration efforts.     

Growth and feeding efficiency of wild and aquaculture genotypes of rainbow trout (Oncorhynchus mykiss) common to Lake Huron,Canada

Selective breeding of salmonid fishes for the purpose of commercial aquaculture has resulted in domesticated strains possessing a divergent physiological and behavioral phenotype from that of wild conspecifics. Freshwater production of rainbow trout (Oncorhynchus mykiss) has been occurring in regions of Lake Huron, Canada, for decades yet the growth and performance of domestic (aquaculture) versus wild (naturalized) strains are poorly understood. We conducted two trials to examine growth differences between size-matched wild and domestic strains of juvenile rainbow trout: (1) reared separately and fed to satiation; and (2) reared together and fed a reduced ration to induce competition. Additionally, we used bioenergetics models to assess strain-specific growth rates across a range of water temperatures (5, 10, 15 and 18 °C) as well as Lake Huron temperatures during the open-water season. Domestic rainbow trout showed a growth advantage throughout the 102 d trials, and by the end of the study had achieved a mass > two-fold that of the wild strain and had greater fork length, condition, and thermal growth coefficient (TGC) under both treatments. Rapid growth of domestic strain fish was achieved through the combination of enhanced feed consumption (by ~ 40%) and feeding efficiency (up to 60% lower feed conversion ratio) relative to wild fish. Divergence in growth rates between strains was most pronounced (> 3 ×) when modeled with Lake Huron open-water temperatures. We demonstrate that the growth and feed-conversion efficiency differ significantly between these two strains of rainbow trout under laboratory conditions, suggesting that differences could be even greater in nature.     

Does Manganese Influence Phosphorus Cycling under Suboxic Lake Water Conditions?

The comparative roles of iron and manganese in internal phosphorus loading were examined in a managed lake. Sediments and the water column of Irondequoit Bay, an embayment along Lake Ontario's southern shore, were sampled monthly during summer thermal stratification. Total phosphorus, total iron, and total manganese concentrations in the sediment averaged 1.389 ± 0.150 g/kg dry wt, 24.415 ± 0.760 g/kg dry wt, and 1.727 ± 0.053 g/kg dry wt, respectively. Elevated total phosphorus (maximum = 0.915 mg P/L) and soluble reactive phosphorus (maximum = 0.749 mg P/L) concentrations were observed in the hypolimnion. Sequential extraction of phosphorus fractions from the top 25 cm of deepwater sediment revealed that approximately 25% of phosphorus was stored in a redox-sensitive form, most likely associated with iron and manganese oxyhydroxides. Typically, phosphorus released from sediments is associated with iron, not manganese. However, iron and manganese profiles from the water column indicated that manganese from the sediment was cycling with phosphorus into the overlying waters, while iron did not demonstrate evidence of cycling. Although reductive dissolution of iron likely occurs in the sediment, iron was retained in the sediment and kept out of the water column by the maintenance of low concentrations of dissolved oxygen in the hypolimnion.     

Effect of two temperature regimes from a deep and a surface water release on early development of salmonids

In order to test the effect of regulated water temperature on the development of eggs and alevins of three salmonid species, deep and surface water from an oligotrophic lake was pumped into a hatchery. Atlantic salmon (Salmo salar) clearly needed the highest number of degree-days to reach the different developmental stages while brown trout (Salmo trutta) needed just a little more than the brook trout (Salvelinus fontinalis). Eggs and alevins developed in the surface water, which was colder in winter, needed a lower number of degree-days to reach the hatch and swim-up stages. In spite of this there was a considerable difference in time for hatching and start of feeding of fish in the two temperature regimes. This might have consequences for the reproduction success and competition between species in regulated rivers.