聚乳酸/聚乙二醇共混物的结晶与降解行为

针对聚乳酸（PLLA）亲水性差、降解周期长的问题,利用与亲水性高分子聚乙二醇（PEG）共混的方法对其进行改性。采用转矩流变仪制备了不同组成的PLLA/PEG共混物颗粒,系统研究了PLLA/PEG共混物的结晶和熔融、亲水性和在酸碱介质中的降解行为。结果表明,PEG的加入增强了共混物中PLLA的结晶能力,提高了PLLA在降温过程中的熔融结晶温度。PLLA/PEG共混物在等温结晶中表现出比纯PLLA更快的结晶速度。通过改变PLLA/PEG共混物的组成,可调控材料的表面亲水性和降解速率。随着PEG含量的增多,PLLA/PEG共混物的表面接触角降低。PLLA与PLLA/PEG共混物均可在水溶液中降解,共混物的降解速率高于纯PLLA,随着PEG含量的升高和降解液中酸碱浓度的提高,PLLA/PEG共混物的降解速率加快。     

Improved processability and performance of biomedical devices with poly(lactic acid)/poly(ethylene glycol) blends

To improve the processability of micropolymer‐based devices used for biomedical applications, poly(lactic acid) (PLA) was melt‐blended with poly(ethylene glycol)s (PEGs) of different molecular weights (MWs; weight‐average MWs = 200, 800, 2000, and 4000; these PEGS are referred to as PEG200, PEG800, PEG2000, and PEG4000, respectively, in this article). The thermal properties, mechanical properties, and rheological properties of the PLA and the PLA–PEG blends were investigated. The tensile samples’ morphologies showed that the low‐MW PEGs filled molds well. The rheological properties confirmed that the low‐MW PEGs decreased the complex viscosity, and improved the processability. With decreasing PEG MW, the PLA glass‐transition temperature decreased. The nanoindenter data show that the addition of PEG decreased the modulus and hardness of PLA. The morphologies of the tensile samples showed that with increasing PEG MW, the thicknesses of the core layers increased gradually. The elongation at break was improved by approximately 247% with the addition of PEG200. Such methods can produce easily processed biological materials for producing biomedical products. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45194.     

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

Poly(lactic acid) (PLA) and poly(ethylene glycol) (PEG) were melt-blended and extruded into films in the PLA/PEG ratios of 100/0, 90/10, 70/30, 50/50, and 30/70. It was concluded from the differential scanning calorimetry and dynamic mechanical analysis results that PLA/PEG blends range from miscible to partially miscible, depending on the concentration. Below 50% PEG content the PEG plasticized the PLA, yielding higher elongations and lower modulus values. Above 50% PEG content the blend morphology was driven by the increasing crystallinity of PEG, resulting in an increase in modulus and a corresponding decrease in elongation at break. The tensile strength was found to decrease in a linear fashion with increasing PEG content. Results obtained from enzymatic degradation show that the weight loss for all of the blends was significantly greater than that for the pure PLA. When the PEG content was 30% or lower, weight loss was found to be primarily due to enzymatic degradation of the PLA. Above 30% PEG content, the weight loss was found to be mainly due to the dissolution of PEG. During hydrolytic degradation, for PLA/PEG blends up to 30% PEG, weight loss occurs as a combination of degradation of PLA and dissolution of PEG. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1495–1505, 1997     

Thermo-oxidative degradation of poly(ethylene glycol)/poly( -lactic acid) blends

The thermo-oxidative degradation of poly(ethylene glycol)/poly( -lactic acid) (PEG/PLLA) blends was studied by infra-red spectroscopy (IR), differential scanning calorimetry (DSC), gel permeation chromatography (GPC) and thermogravimetry (TGA). The thermo-oxidative degradation of PEG occurred after a period time of aging in air at 80 °C. The mechanism of thermo-oxidative degradation of PEG was found to be the random chain scission of the main chain. As PEG blending with PLLA, the existence of PLLA appeared to enhance the thermo-oxidative degradation of PEG. The enhancement of thermo-oxidative degradation increased first and then decreased with the increase of PLLA. The results could be attributed to the ease of abstraction of the carboxylic hydrogen (–COOH) of PLLA, which enhanced the thermo-oxidative degradation of PEG. Also, the dilution effect of PLLA on the concentration of free radicals was an important factor of the thermo-oxidative degradation.     

Preparation and characterization of poly(ethylene carbonate)/poly(lactic acid) blends

Poly(ethylene carbonate)/poly(lactic acid) blends were successfully prepared by means of a solution film-casting method, and their physicochemical properties were investigated. PEC/PLA blends exhibit partial miscibility and are characterized by the interaction of the ester and carbonic ester groups. One such interaction is between partial charges in –C–O– in –O–C=O of PLA and the carbonyl –C=O of PEC. Another is between –C–O– in –O–C=O of PLA and –C–O– in –CH₂–O– of PEC. The value of T_g varies by more than 10 °C across the blends. PEC does not significantly influence the melting temperature of neat PLA, but non-spherical spherulites are formed in PEC-rich blends, whereas the spherulites are spherical with an average size of 30 μm in PLA-rich blends. Crystallization of PLA is influenced by the addition of flexible PEC and by the proportion of PLA in the blends. Interestingly, addition of at least 10 wt% PLA increased T_g, with a crystallinity, X_c of 47% and better thermal degradation properties, with the temperature at 5 wt% weight loss (T_d5) more than 30 °C higher than for neat PEC.     

Properties of linear poly(lactic acid)/polyethylene glycol blends

Poly(lactic acid) (PLA) has great potentials to be processed into films for packaging applications. However, film production is difficult to carry out due to the brittleness and low melt strength of PLA. In this investigation, linear PLA (L‐PLA) was plasticized with poly(ethylene glycol) (PEG) having MW of 1000 g mol^?1 in various PEG concentrations (0, 5, 10, 15, and 20 wt%). In relation to plasticizer content, the impact resistance and crystallinity of L‐PLA was increased, whereas a decrease in glass transition temperature and lower stiffness was observed. Nevertheless, the phase separation has been found in samples which contained PEG greater than 10 wt%. The dynamic and shear rheological studies showed that the plasticized PLA possessed lower viscosity and more pronounced elastic properties than that of pure PLA. Both storage and loss moduli decreased with PEG loading at all frequencies while storage modulus exhibited weak frequency dependence with increasing PEG content. POLYM. ENG. SCI., 2012. © 2011 Society of Plastics Engineers     

Peculiar crystallization kinetics of biodegradable poly(lactic acid)/poly(propylene carbonate) blends

Binary blends of poly(lactic acid) (PLA) and poly(propylene carbonate) (PPC) were found to display a peculiar crystallization kinetics. The two biodegradable polymers were blended by melt mixing, to obtain binary blends at various compositions. Temperature‐modulated calorimetry and dynamic‐mechanical analysis indicated that the blend components are partially miscible, and display two separate glass transitions, at temperatures intermediate to those of the plain polymers. Electron microscopy analysis disclosed the morphology of PLA/PPC blends, made of PPC‐rich particles finely dispersed within the PLA‐rich matrix. The possible establishment of interactions between the functional groups of the two polymers upon melt mixing has been hypothesized as the reason for partial miscibility and compatibility of the two biodegradable polymers. The PLA/PPC blends display good mechanical properties, with enhanced performance at rupture compared with plain PLA. Most importantly, the addition of PPC affects also the crystallization kinetics of PLA, since the more mobile PPC chains favor diffusion of the stiffer PLA chain segments towards the growing crystals, which fastens the spherulite growth rate of PLA. Such positive influence of an amorphous polymer on crystal growth rate has been demonstrated here for the first time in blends that display phase‐separation in the melt. POLYM. ENG. SCI., 55:2698–2705, 2015. © 2015 Society of Plastics Engineers     

Preparation and properties of biodegradable poly (lactic acid)/ethylene butyl acrylate glycidyl methacrylate blends via novel vane extruder

ABSTRACT

In this work, poly (lactic acid) (PLA) and elastomer ethylene-butyl acrylate-glycidyl methacrylate terpolymer (EBA-GMA) containing epoxy groups were melt-blended using a novel vane extruder. The solid-state ¹³C nuclear magnetic resonance spectra (¹³C-NMR) and the Fourier-transform infrared (FTIR) spectroscopy proved that epoxy groups of EBA-GMA reacted with the carboxylic acid or hydroxyl groups of PLA during melt blending, resulting in a grafted structure which improved the interfacial adhesion of PLA/EBA-GMA blends. The phase morphology, mechanical and thermal properties were investigated to identify the effect of EBA-GMA weight fraction on the properties of PLA/EBA-GMA blends. Thermogravimetric analysis revealed that the incorporation of EBA-GMA improved the thermal stability of PLA. The impact strength of the annealed PLA80/20EBA-GMA binary blend increased up to ten times compared without annealing process.     

Plasticizing effect of poly(ethylene glycol)s with different molecular weights in poly(lactic acid)/starch blends

Binary and ternary blends composed of poly(lactic acid) (PLA), starch, and poly(ethylene glycols) (PEGs) with different molecular weights (weight‐average molecular weights = 300, 2000, 4000, 6000, and 10, 000 g/mol) were prepared, and the plasticizing effect and miscibility of PEGs in poly(lactic acid)/starch (PTPS) or PLA were intensively studied. The results indicate that the PEGs were effective plasticizers for the PTPS blends. The small‐molecule plasticizers of PEG300 (i.e., the M_w of PEG was 300g/mol) and glycerol presented better plasticizing effects, whereas its migration and limited miscibility resulted in significant decreases in the water resistance and elongation at break. PEG2000, with a moderate molecular weight, was partially miscible in sample PTPS3; this led to better performance in water resistance and mechanical properties. For higher molecular weight PEG, its plasticization for both starch and PLA was depressed, and visible phase separation also occurred, especially for PTPS6. It was also found that the presence of PEG significantly decreased the glass‐transition temperature and accelerated the crystallization of the PLA matrix, depending on the PEG molecular weight and concentration. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41808.     

Coarse-grained modelling of self-assembling poly(ethylene glycol)/poly(lactic acid) diblock copolymers

An implicit-solvent coarse-grained model for poly(ethylene glycol)/poly(lactic acid) (PEG/PLA) diblock copolymer is derived using the iterative Boltzmann inversion technique. The model is shown to be effective in reproducing the micellar core-shell structure of PEG/PLA diblock copolymer recently reported in experiments. Influence of block architecture on the aggregate morphology is investigated. Upon increasing the length of PLA block, the model predicts a morphological change from conventional spherical to anisotropic (e.g., lamellar or cylindrical) structure, in agreement with experimental findings. The current model is also noted to provide very rapid aggregation of the block copolymers, allowing observation of copolymer micelles in their equilibrium structures in a short simulation time.     

Porous poly(L‐lactic acid)/poly(ethylene glycol) blend films

Poly(L ‐lactic acid) (PLLA: M_w = 19.4 × 10⁴)/poly(ethylene glycol) (PEG: M_w = 400) blend films were formed by use of a solvent‐cast technique. The properties and structures of these blend films were investigated. The Young's modulus of the PLLA decreased from 1220 to 417 MPa with the addition of PEG 5 wt %, but the elongation at break increased from 19 to 126%. The melting point of PLLA linearly decreased with increases in the PEG content (i.e., pure PLLA: 172.5°C, PLLA/PEG = 60/40 wt %: 159.6°C). The PEG 20 wt % blend film had a porous structure. The pore diameter was 3–5 μm. The alkali hydrolysis rate of this blend film was accelerated due to its porous structure. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 965–970, 2004     

Preparation and characterization of poly(lactic acid)/poly(ethylene oxide) blend film: effects of poly(ethylene oxide) and poly(ethylene glycol) on the properties

Poly(lactic acid) (PLA) film plasticized with poly(ethylene oxide) (PEO) at various weight percentages (1–5 wt%) was prepared to improve the elongation, thus overcoming the inherent brittleness of the material. After optimization of the amount of PEO (4 wt%) through mechanical analysis, poly(ethylene glycol) (PEG), a well‐established plasticizer of PLA, was added (0.5–1.5 wt%) without hampering the transparency and tensile strength much, and again its amount was optimized (1 wt%). Neat PLA and PLA with the other components were solvent‐cast in the form of films using chloroform as a solvent. Improvement in elongation at break and reduction in tensile strength suggested a plasticizing effect of both PEO and PEG on PLA. Thermal and infrared data revealed that the addition of PEO induced β crystals in PLA. Scanning electron micrographs indicated a porous surface morphology of the blends. PEO alone in PLA exhibited the best optical clarity with higher percentage crystallinity, while PEG incorporation in PLA/PEO resulted in superior barrier properties. Also, the stability of the blends under a wide range of pH means prospective implementation of the films in packaging of food and non‐food‐grade products. © 2018 Society of Chemical Industry     

Reactive compatibilization of poly(l‐lactic acid)/poly(propylene carbonate) blends: Thermal,thermomechanical, and morphological properties

Poly(l ‐lactic acid) (PLLA) was blended with poly(propylene carbonate) (PPC) with various compositions by a melt‐blending process to evaluate their general properties for a potential flexible packaging field. The mechanical properties, including the tensile strength and modulus, revealed a tendency to decrease with the addition of ductile PPC; this was induced by the poor interfacial adhesion between PLLA and PPC with the cavities and clear edges and was observed through morphological observation. Reactive compatibilization was applied to improve the interfacial adhesion between PLLA and PPC, and the elongation at break was profoundly enhanced because of the improved interfacial adhesion between the two phases. The compatibilized PLLA/PPC blends showed considerable improvements in the storage modulus in the transition region with stable thermal stability; this could be a benefit for thermal processing. The addition of PPC had a great effect on the solidlike behavior and increased the elasticity of the PLLA/PPC blends. Up to 2.0 phr maleic anhydride showed a great efficiency in enhancing the dynamic storage modulus and complex viscosity of the PLLA/PPC blends. We also confirmed that it was feasible to fabricate PLLA/PPC blends with controllable barrier properties with combination of PLLA and PPC under reactive compatibilization while retaining the biodegradability. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43388.     

Preparation of poly(lactic acid)/poly(ethylene glycol)/organoclay nanocomposites by melt compounding

Poly(lactic acid) (PLA)/organoclay nanocomposites were prepared by melt compounding in a co‐rotating twin screw extruder. Two types of commercialized organoclay (dimethyl benzyl stearyl ammonium ion and dimethyl distearyl ammonium ion intercalated between clay platelets named as Clay A and Clay B, respectively) and two grades of poly(ethylene glycol) (PEG) with different molecular weight (M_w = 2,000 and 300,000–500,000 named as PEG2k and PEG500k, respectively) were used in this study. The Young's modulus improved by the addition of organoclay to PLA matrix. The Young's modulus decreased with the addition of PEG to PLA/organoclay nanocomposites. The tensile strength and elongation of PLA/Clay B nanocomposites increased with the addition of PEG2k. The effect of the addition of PEG on d‐spacing of PLA/organoclay nanocomposites is dependent upon the kind of organoclay. The sizes of clay agglomerations in PLA/PEG/organoclay nanocomposites are larger than those of PLA/organoclay ones in the same organoclay. Addition of PEG to PLA/organoclay nanocomposites during melt compounding will not be useful for the preparation of PLA/organoclay having fully exfoliated clay platelets. The shear thinning properties of the nanocomposites are independent of the addition of PEG. On the whole, PEG2k is good plasticizer for PLA/organoclay nanocomposites. POLYM. COMPOS. 27:256–263, 2006. © 2006 Society of Plastics Engineers     

Kinetics of water absorption and thermal properties of poly(lactic acid)/organomontmorillonite/poly(ethylene glycol) nanocomposites

Poly(lactic acid) (PLA)/organomontmorillonite (OMMT) nanocomposites were prepared by a melt intercalation technique. The effects of OMMT and poly(ethylene glycol) (PEG) on the thermal properties and water absorption behavior of PLA were investigated. The melting temperature and degree of crystallinity were comparable for the PLA and its nanocomposites. The glass transition temperature and crystallization temperature of PLA were decreased by the addition of PEG. X‐ray diffraction results revealed the formation of PLA nanocomposites, as the OMMT was partly intercalated and partly exfoliated. The maximum moisture absorption of PLA was increased in the presence of PEG and the diffusivity of the PLA nanocomposites decreased with increasing concentrations of PEG. However, the activation energy of the nanocomposites increased as the loading of PEG increased. These results indicated that the incorporation of OMMT and PEG enhanced the water‐barrier properties of the PLA. J. VINYL ADDIT. TECHNOL., 2011. © 2011 Society of Plastics Engineers     

High impact poly(lactic acid)/poly(ethylene octene) blends prepared by reactive blending

Poly(ethylene octene) grafted with glycidyl methacrylate (POE‐g‐GMA) was prepared and used to toughen poly (lactic acid) (PLA) via reactive blending. It was found that the notched Izod impact strength of PLA/POE‐g‐GMA blends improved dramatically when the content of elastomer was higher than 10 wt%. Reactive compatibilization between PLA and POE‐g‐GMA were studied by Fourier transform infrared spectroscopy (FTIR) and “Molau test,” the results showed the end carboxyl groups of PLA reacted with the epoxide groups of POE‐g‐GMA during blending. This considerably improved the compatibilization, leading to better wetting of the dispersed phase by the PLA matrix and finer dispersed POE‐g‐GMA particles with narrow distribution. Moreover, the critical interparticle distance (L_c) of the dispersed domains for PLA/POE‐g‐GMA blends system at room temperature was also identified. POLYM. ENG. SCI., 2013. © 2012 Society of Plastics Engineers     

Effect of poly(ethylene glycol) on the properties and foaming behavior of macroporous poly(lactic acid)/sodium chloride scaffold

In this study, we prepared poly(lactic acid) (PLA)/poly(ethylene glycol) (PEG)/sodium chloride (NaCl) blends by melt blending with a triple‐screw dynamic extruder. The effects of PEG on the thermal property, mechanical property, and morphology of blends were investigated in detail. It was found that the incorporation of PEG and NaCl significantly improved the crystallization rate, elongation at break, surface adhesion, and reduced viscoelasticity of PLA. The blends were further batch‐foamed at different temperatures with supercritical carbon dioxide to study the foaming properties. The results of PLA/PEG/NaCl (50 : 10 : 40 wt %) composites after foaming and particle leaching revealed that an interconnected bimodal porous scaffold with the highest porosity of 89% could be achieved. Furthermore, the addition of PEG can significantly reduce the water contact angle so as to enhance the wetting ability of the scaffolds. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41181.     

Influence of the morphology and viscoelasticity on the thermomechanical properties of poly(lactic acid)/thermoplastic polyurethane blends compatibilized with ethylene-ester copolymer

Viscoelastic, interfacial properties, and morphological data were employed to predict the thermal and mechanical properties of compatibilized poly(lactic acid) (PLA)/thermoplastic polyurethane (TPU) blends. The combination of interfacial thickness measured by contact angle and entanglement density determined by dynamical mechanical analysis analyze data was employed to evaluate the mechanical behavior of PLA/TPU blends with and without ethylene-butyl acrylate-glycidyl methacrylate (EBG) compatibilization agent. The PLA/TPU blend (70/30 wt %) was prepared in a Haake internal mixer at 190 °C and compatibilized with different contents of EBG. The evaluation of the interfacial properties revealed an increase in the interfacial layer thickness of the PLA/TPU blend with EBG. The scanning electronic microscopy images showed a drastic reduction in the size of the dispersed phase by increasing the compatibilizer agent EBG content in the blend. The compatibilization of the PLA/TPU blends improved both the Izod impact strength and yield stress by 38 and 33%, respectively, in comparison with neat PLA/TPU blend. The addition of EBG into PLA/TPU blends significantly increased the entanglement density and the PLA toughening but resulted in a decrease of PLA deformation at break. The PLA and TPU glass transitions were affected by the EBG, suggesting that the PLA and TPU domains were partially miscible. © 2020 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48926.     

The effect of ionic interaction on the miscibility and crystallization behaviors of poly(ethylene glycol)/poly(L‐lactic acid) blends

The effect of end groups (2NH₂) of poly(ethylene glycol) (PEG) on the miscibility and crystallization behaviors of binary crystalline blends of PEG/poly(L ‐lactic acid) (PLLA) were investigated. The results of conductivity meter and dielectric analyzer (DEA) implied the existence of ions, which could be explained by the amine groups of PEG gaining the protons from the carboxylic acid groups of PLLA. The miscibility of PEG(2NH₂)/PLLA blends was the best because of the ionic interaction as compared with PEG(2OH, 1OH‐1CH₃, and 2CH₃)/PLLA blends. Since the ionic interaction formed only at the chain ends of PEG(2NH₂) and PLLA, unlike hydrogen bonds forming at various sites along the chains in the other PEG/PLLA blend systems, the folding of PLLA blended with PEG(2NH₂) was affected in a different manner. Thus the fold surface free energy played an important role on the crystallization rate of PLLA for the PEG(2NH₂)/PLLA blend system. PLLA had the least fold surface free energy and the fast crystallization rate in the PEG(2NH₂)/PLLA blend system, among all the PEG/PLLA systems studied. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Preparation and biodegradation of copolyesters based on poly(ethylene terephthalate) and poly(ethylene glycol)/oligo(lactic acid) by transesterification

The poly(ethylene terephthalate‐co‐ethyleneoxide‐co‐DL ‐lactide) copolymers were successfully prepared by the melt reaction between poly(ethylene terephthalate), poly(ethylene glycol), and DL ‐oligo(lactic acid) without any catalysts. The transesterification between ethylene terephthalate, ethyleneoxide, and lactide segments during the reaction was confirmed by the ¹H NMR analysis. The effect of reaction temperatures and the starting feed ratios on the molecular microstructures, molecular weights, solubility, thermal properties, and degradability of the copolyesters was extensively studied. The values of crystallization temperature, melting temperature, crystallization, and melting enthalpy of the copolyesters were found to be influenced by the reaction temperatures, starting feed ratios, etc. The copolyesters showed good tensile properties and were found to degrade in the soil burial experiments during the period of 3 months. The morphology of the copolyester films were also investigated by scanning electron microscopy during soil burial degradation. POLYM. ENG. SCI., 2010. © 2009 Society of Plastics Engineers