多壁碳纳米管分散固相萃取净化-气相色谱三重四级杆质谱联用同时测定桂皮中10种有机磷农药

建立一种多壁碳纳米管分散固相萃取净化-气相色谱三重四级杆质谱联用同时测定桂皮中10种有机磷农药的检测方法。样品经乙腈提取,以MWCNTs、PSA和MgSO_4净化,离心、过滤后经气相色谱三重四级杆质谱测定,外标法定量。结果表明,10种有机磷农药在0.01~1.0μg/mL范围内具有良好的线性。加标回收率为78.3%~105.2%,相对标准偏差(n=5)为1.6%~9.2%,方法检出限为0.001~0.010mg/kg。该方法操作简单快捷、准确、检测成本低,能满足桂皮中有机磷农药残留的检测要求。     

多壁碳纳米管QuEChERS-气相色谱法测定茶叶中23 种有机磷农药残留量

建立测定茶叶中23 种有机磷农药残留量的气相色谱检测方法。茶叶样品经丙酮提取后,采用QuEChERS方法前处理,以N-丙基乙二胺（N-propyl ethylenediamine,PSA）、多壁碳纳米管（multi walled carbon nanotubes,MWCNTs）吸附提取液中的干扰组分,净化液经气相色谱测定,基质外标法定量。采用本实验建立的方法,在0.02～1.00?μg/mL范围内,23?种有机磷的线性关系良好,相关系数r大于0.986?5,方法检出限为0.01～0.02?mg/kg,定量限为0.03～0.06?mg/kg。在0.05、0.50、1.00?mg/kg三个添加量的平均加标回收率为81.8%～107.2%,相对标准偏差为1.2%～7.2%。与传统的QuEChERS相比,该方法具有操作简单、快速、试剂用量少、回收率高、准确性强等特点,适合于茶叶中23?种有机磷农药残留量的测定。     

气相色谱法测定茶叶中菊酯类农药残留量

为了建立一种气相色谱法测定茶叶中拟除虫菊酯类农药残留的分析方法。采用气相色谱法-电子捕获检测器对6种拟除虫菊酯类农药残留量进行检测。发现6种拟除虫菊酯类农药分离效果较好,峰高与浓度呈良好的线性关系(R≥0.9948),该法检出限为0.005~0.02mg/kg,样品加标回收率为79.6%~118.5%。证明其方法简单,净化效果好,精密度好、回收率高,能够满足茶叶中拟除虫菊酯类农药测定的要求。     

凝胶渗透色谱-气相色谱-质谱法测定食用植物油中120种农药残留量

本实验建立了气相色谱-质谱法(GC-MS),同时测定植物油中120种农药的多残留分析方法。样品用正己烷溶解,乙腈萃取,凝胶渗透色谱(GPC)净化,GC-MS测定,外标法定量。方法定量下限检出限(S/N≥10)为0.005~0.100 mg/kg,在加标水平为0.05 mg/kg时,方法回收率为67.1%~120%,相对标准偏差RSD在20%以内。     

分散固相萃取净化-气相色谱-质谱联用法测定茶叶中7种杀螨杀虫类农药残留

目的建立茶叶中7种农药残留的快速检测方法。方法采用分散固相萃取净化,气相色谱-质谱法(gas chromatography-mass spectrometry,GC-MS)测定茶叶中噻螨酮、噻嗪酮、哒螨灵、喹瞒醚、苯醚甲环唑、联苯菊酯和氟氰戊菊酯7种农药的残留。结果 7种农药在0.05~5.00 mg/kg范围有良好的线性关系,相关系数均大于或等于0.9995。3个浓度的平均加标回收率为70%~115%,相对标准偏差为5.0%~13.2%;方法检出限(limit of detection,LOD)为0.005~0.05 mg/kg,定量限(limit of quantitation,LOQ)为0.015~0.15 mg/kg。采用此方法抽检了我国不同地区市场上的110批次的茶叶样品,其中有15批次样品检出联苯菊酯,含量在24~1640μg/kg之间;有4批次样品中检出噻嗪酮,含量在35~150μg/kg之间;3批次样品检出哒螨灵,含量在70~200μg/kg之间。结论本方法符合农药残留分析标准的要求,可用于茶叶中7种农药残留的快速检测和确证分析。     

凝胶渗透色谱净化联合气相色谱-串联质谱法同时测定番石榴中3种农药残留

目的建立一种同时测定番石榴中3种常用农药的凝胶渗透色谱净化联合气相色谱-串联质谱法(gel permeation chromatography-gas chromatography-tandem mass spectrometry,GPC-GC-MS/MS)分析方法。方法番石榴样品经乙腈提取,凝胶渗透色谱净化,毛细管气相色谱柱分离后,采用三重串联四极杆多反应监测模式测定。结果 3种农药在0.05~0.50 mg/L范围内线性关系良好,相关系数均不低于0.9990;毒死蜱、克螨特、氟氯氰菊酯的定量限分别为0.002、0.005、0.01 mg/kg;在0.05、0.10、0.50 mg/kg 3个加标水平下,3种农药的回收率在83.3%~104.8%之间,相对标准差为2.9%~7.9%。结论该方法处理简便,能满足番石榴中3种常用农药毒死蜱、克螨特、氟氯氰菊酯残留检测的要求。     

气相色谱法测定铁观音茶叶中5种常见菊酯类农残

目的是为了建立一种分析方法来测定铁观音茶叶中5种常见菊酯类农药残留。通过气相色谱法-电子捕获检测器对5种常见的菊酯类农残进行分析测定,结果表明该方法对此5种农残具有较好的分离效果和定量结果,方法检出限是0.005~0.01mg/kg,样品加标回收率是81.9%~117.6%。最后表明,该方法的前处理简单,样品净化效果好,具有较高的回收率,符合茶叶中农残测定的标准要求。     

分散固相萃取净化离子色谱-串联质谱测定茶叶中高氯酸盐

目的 建立分散固相萃取净化离子色谱-串联质谱法测定茶叶中高氯酸盐的含量。方法 样品经80 ℃超纯水浸泡提取30 min, 定性滤纸过滤, 滤液采用分散固相萃取技术, 以多壁碳纳米管和N-丙基乙二胺键合固相吸附剂吸附提取液中的杂质, 待测样品由离子色谱-串联质谱法测定, 内标法定量。结果 高氯酸盐浓度0.02~10.00 μg/L有良好的线性关系, 相关系数r2为0.9998, 检出限为0.6 μg/kg, 定量限为2.0 μg/kg, 加标回收率为80.1%~99.2%, 相对标准偏差为3.89%~7.68% (n=6)。对市场上随机购买的茶叶样品进行测定, 样品的含量为0.15~0.72 mg/kg。结论 该方法简便、可靠、稳定、灵敏度高, 可用于茶叶中高氯酸盐快速检测。     

小麦中六六六和滴滴涕农药残留分析方法研究

通过对六六六和滴滴涕农药的色谱条件试验和加标回收率试验,建立和优化六六六和滴滴涕的气相色谱多残留分析方法。结果表明,六六六和滴滴涕在小麦样品中的加标回收率为92.7%~105.3%,相对标准偏差为2.11%~3.87%,方法检出限为0.000 12~0.000 33 mg/kg,符合农药多残留测定的技术要求。该方法快速、准确、灵敏,适合小麦中六六六和滴滴涕农药残留同时检测的实际需要。     

凝胶渗透色谱-气相色谱法测定猪肉中11种有机磷农药残留

目的建立凝胶色谱技术(GPC)净化,气相色谱法测定猪肉中11种有机磷农药残留量的分析方法。方法样品中的待测农药组分经丙酮提取,GPC净化去除油脂等杂质,经旋蒸、氮吹、浓缩后,进入GC分析,外标法定量。结果有机磷在0.02~1μg/mL浓度范围内具有良好的线性响应,相关系数在0.999以上,加标量在0.01 mg/kg时,加标回收率在83.4%~105.6%之间,相对标准偏差在2.15%~6.52%之间,检出低限为0.01mg/kg。结论该方法简便、快速、分离度好,适于批量样品的测定。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the