Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent

This work describes a novel sorbent based on functionalization of magnetic nanoparticles by 2-aminobenzothiazole and its application in the extraction and preconcentration of trace amount of Cd(II), Cu(II), and Ni(II) ions. This nanosorbent was characterized by Fourier transfer infrared spectroscopy, thermal analysis, X-ray powder diffraction, elemental analysis, and scanning electron microscopy. The effects of various factors such as pH value, sorption time, sorbent dosage, type, volume, and concentration of the eluent as well as the elution time were investigated. Following the sorption and the elution of target analytes, the Cd(II), Cu(II), and Ni(II) ions were determined by flame atomic absorption spectrometry. Under the optimal conditions, the limits of detection (LODs) were 0.03, 0.009, and 0.1 μg L^?1 for Cd(II), Cu(II), and Ni(II), respectively. Linearity was within the range of 0.1–75 ng mL^?1 for Cd(II), 0.03–50 ng mL^?1 for Cu(II), and 0.5–100 ng mL^?1 for Ni(II) in the initial solution with r ² values greater than 0.9978. The relative standard deviations of the method were less than 8.4 %. The preconcentration factor of the method was 277. The sorption capacity of this new sorbent was 65, 78, and 49 mg g^?1 for Cd(II), Cu(II), and Ni(II), respectively. The proposed method was validated using two certified reference materials (LGC 6010 hard drinking water and NIST SRM 1515 apple leaves) in order to exhibit its applicability. Ultimately, this method was applied to the rapid extraction of the trace quantities of Cd(II), Cu(II), and Ni(II) ions in different food samples, and satisfactory results were obtained.     

DETERMINATION OF CADMIUM,COBALT, COPPER,LEAD AND ZINC IN BEER BY FLAME ATOMIC ABSORPTION SPECTROSCOPY

A method has been developed for the simultaneous determination of Cd, Co, Cu, Pb and Zn in beer at the levels found in this beverage. A previous ashing of organic matter and a subsequent liquid-liquid extraction with ammonium pyrrolidine dithiocarbamate/4 methyl-2-pentanone were carried out. The final determination was performed using flame atomic absorption spectroscopy The sensitivity [units of absorbance × (ng./g.)^?1], detection limit (ng./g.), precision (coefficient of variation) and recovery percentage were: Cd (133 × 10^?3, 0.005, 14%, 98±15), Co (127 × 10^?3, 0.02, 4%, 90±7), Cu (5.63 × 10^?3, 0.2, 11%, 103±6), Pb (15.8 × 10^?3, 0.1, 12%. 88±11), Zn (21.6 × 10^?3, 2, 6% 115±7). Different brands of beer from Spain and other European countries were analysed by this method. Metal contents of Spanish beers do not differ significantly from those found in foreign beers and all are well below the maximum levels permitted in international legislation. No differences were found between bottled and canned beers and no correlation exists between metal contents and original gravity of the beers. The method proposed is also applicable to the determination of all the elements mentioned above in lemonade and for Co, Cu and Pb in Spanish sparkling white wine (“cava”).     

Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS

The concentrations of seven trace elements (As, Cd, Cr, Pb, Se, Cu and Zn) in 93 red mould rice (Monascus) food samples in Taipei, Taiwan, were determined by inductively coupled plasma-mass spectrometry (ICP-MS) after wet digestion. The results, calculated in mg?kg^?1 (wet weight) for each sample, revealed the general scenario of food safety in Taiwan: As (0.005–12.04), Cd (<0.0005–2.22), Cr (0.014–6.95), Cu (0.012–8.70), Pb (0.001–0.64), Se (<0.001–1.29) and Zn (0.020–67.02). Three food samples were identified with As concentrations higher than regulatory limits: a dietary supplement sample and a seaweed sample with As concentrations that exceeded the limit of Taiwan's health food standard of 2?mg?kg^?1, and a canned eel sample with an As concentration that exceeded the limit of Canada's fish standard of 3.5?mg?kg^?1. This study suggests that the estimated intakes of these seven trace elements from the consumption of foods containing Monascus pose little risk, as the trace element contents in the majority of samples were lower than the permissible/tolerable intakes per week according to the guidelines recommended by the Food and Agricultural Organization/World Health Organization (FAO/WHO). Moreover, their concentrations in foods containing Monascus differ widely for different food varieties, suggesting that external contaminants and raw materials are the main sources of trace elements. This study shows that ICP-MS is a simple method proposed for the determination of As, Cd, Cr, Pb, Se, Cu, and Zn in foods containing Monascus.     

The effects of sex and seasonality on the metal levels of different muscle tissues of mature Atlantic blue crabs (Callinectes sapidus) in Mersin Bay,north‐eastern mediterranean

The objective of this study was to determine the seasonal and sexual effects on metal levels of lump crabmeat (LCM) and chela crabmeat (CCM) of mature Atlantic blue crabs, Callinectes sapidus, caught in the Mersin Bay, the north‐eastern Mediterranean. The findings indicated that the annual ranges of metal levels in the LCM of Atlantic blue crab were as follows: 0.44–0.61 μg Cd g^?1, 0.30–0.60 μg Cr g^?1, 0.24–0.52 μg Pb g^?1, 9.72–43.70 μg Cu g^?1, 39.52–97.26 μg Zn g^?1, 11.97–32.48 μg Fe g^?1. The annual range of metal levels in the CCM of Atlantic blue crab were as follows: 0.52–1.07 μg Cd g^?1, 0.24–0.61 μg Cr g^?1, 0.28–0.56 μg Pb g^?1, 22.17–68.09 μg Cu g^?1, 93.92–175.21 μg Zn g^?1, 8.81–19.47 μg Fe g^?1. Cd, Cu, Zn levels in CCM of Atlantic blue crabs were higher than in LCM, whereas Fe levels were found lower (P < 0.05). Fe metal specifically accumulated in LCM, and Cd, Cu and Zn metals accumulated in CCM. Metals such as Cu, Zn and Fe showed seasonal variations. It was found out that Cu, Zn and Fe levels of muscle tissues of the Atlantic blue crab in spring and summer seasons were higher than in autumn and winter seasons.     

Determination of zinc,cadmium, lead and copper in pellets and pulp of sugar beet

Pulp is a residual product of the sugar industry resulting from the total extraction of sugar contained in the root of sugar beet and is normally used in the form of pulp or pellets as food in the cattle industry. The objective of this work was the simultaneous determination of zinc, cadmium, lead and copper in pellets and dried pulp. For this we have developed a method of analysis using anodic stripping voltammetry in the differential pulse mode (DPASV) at a hanging mercury drop electrode (HMDE) and compared the results with those obtained by means of electrothermal atomic absorption spectrometry (ETAAS). We conclude that DPASV can be used as an alternative method to ETAAS to determine low concentrations of Zn, Cd, Cu and Pb in such samples, having the advantage of allowing the determination of all four metals simultaneously. From the analysis of real samples it can be concluded that Zn is present in the highest concentration, ranging from 3 to 30 mg kg^?1, while Cd, Pb and Cu concentrations were always lower than 1, 8 and 8 mg kg^?1 respectively. Copyright © 2005 Society of Chemical Industry     

Heavy metals in vegetables sold in the local market in Jordan

Heavy metals (As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn) in various vegetables (cabbage, green onion, lettuce, parsley, rocket, spinach, carrot, onion, potato and cauliflower) from the market in Jordan were measured using inductively coupled plasma-mass spectrometry. As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn ranged from 0.009–0.275 mg kg^?1 wet weight, 0.004–0.060 mg kg^?1, 0.003–0.401 mg kg^?1, 0.105–3.51 mg kg^?1, 0.15–1.15 mg kg^?1, 0.93–14.39 mg kg^?1, 0.044–0.702 mg kg^?1, 0.072–0.289 mg kg^?1 and 2.23–6.65 mg kg^?1, respectively. Parsley, followed by spinach, contained the highest concentration of heavy metals. Onion contained high levels of toxic heavy metals. The content of Cu in parsley and spinach and Pb in onion exceeded the Codex limits. However, the daily intake of heavy metals from the tested vegetables was lower than the maximum limits for allowable intake.     

Metal binding novel flaxseed peptides (linusorbs)

Linusorbs (LOs; a.k.a. cyclolinopeptides) are naturally occurring orbitides derived from flaxseed. These compounds consist of 8–10 amino acid residues, which are linked via an N ‐ to C‐terminal peptide bond with molecular masses of approximately 1 kDa. The LO circular structure makes them candidates for metal binding studies. Flaxseed extracts are known to suppress Pb and Cd toxicity. Hence, four metal salts surveyed include Zn(CH₃COO)₂, ZnSO₄, Pb(CH₃COO)₂ and Cd(NO₃)₂ with pure LOs 1–5 . Proton NMR spectra indicated interaction of LOs with metal salts in solution and were used to determine impacts of methionine oxidation on interactions with metal ions. The methyl group of methionine S,S ‐ dioxide of related LOs did not show the same shift in the presence of Zn(CH₃COO)₂ and Pb(CH₃COO)₂ observed in their methionine S ‐ oxide analogues. Metal complexes were observed forming at 10^?2 m to 10^?4 m but not at lower concentrations (10^?5 m to 10^?8 m ). Mass spectrometry data confirmed that metal binding strength varied by metal in the order Zn(CH₃COO)₂<Pb(CH₃COO)₂<ZnSO₄<Cd(NO₃)₂.     

Determination of heavy metal ions in vegetable samples using a magnetic metal–organic framework nanocomposite sorbent

This paper describes the synthesis and application of a novel magnetic metal–organic framework (MOF) [(Fe₃O₄-benzoyl isothiocyanate)/Cu₃(benzene-1,3,5-tricarboxylate)₂] to pre-concentrate trace amounts of Cd(II), Pb(II), Zn(II) and Cr(III) ions and their determination by flame atomic absorption spectrometry. A Box–Behnken design was used to find the parameters affecting the pre-concentration procedure through response surface methodology. Three factors including uptake time, amount of the magnetic sorbent and pH of the sample were selected as affecting factors in the sorption step, and four factors including type, volume and concentration of the eluent as well as the elution time were selected in the elution step for the optimisation study. The opted values were 30 mg, 10.1 min, 5.9, EDTA, 4.0 ml, 0.57 mol l^–1 EDTA solution and 13.0 min for the amount of the magnetic sorbent, uptake time, pH of the sample, type, volume, concentration of the eluent, and elution time, respectively. The limits of detection (LODs) were 0.12, 0.7, 0.16, and 0.4 ng ml^?1 for Cd(II), Pb(II), Zn(II) and Cr(III) ions, respectively. The relative standard deviations (RSDs) of the method were less than 7.2% for five separate batch experiments for the determination of 30 μg l^?1 of Cd(II), Pb(II), Zn(II) and Cr(III) ions. The sorption capacity of the [(Fe₃O₄-benzoyl isothiocyanate)/MOF] was 175 mg g^?1 for Cd(II), 168 mg g^?1 for Pb(II), 210 mg g^?1 for Zn(II) and 196 mg g^?1 for Cr(III). It was found that the magnetic MOF nanocomposite demonstrated a higher capacity compared with Fe₃O₄-benzoyl isothiocyanate. Finally, the magnetic MOF nanocomposite was successfully applied to the rapid extraction of trace amounts of the heavy metal ions from vegetable samples.     

Synthesis,characterisation and analytical application of Fe3O4@SiO2@polyaminoquinoline magnetic nanocomposite for the extraction and pre-concentration of Cd(II) and Pb(II) in food samples

This work describes a novel Fe₃O₄@SiO₂@polyaminoquinoline magnetic nanocomposite and its application in the pre-concentration of Cd(II) and Pb(II) ions. The parameters affecting the pre-concentration procedure were optimised by a Box–Behnken design through response surface methodology. Three variables (extraction time, magnetic sorbent amount and pH) were selected as the main factors affecting the sorption step, while four variables (type, volume and concentration of the eluent, and elution time) were selected as main factors in the optimisation study of the elution step. Following the sorption and elution of analytes, the ions were quantified by flame atomic absorption spectrometry (FASS). The limits of detection were 0.1 and 0.7 ng ml^?1 for Cd(II) and Pb(II) ions, respectively. All the relative standard deviations were less than 7.6%. The sorption capacities of this new sorbent were 57 mg g^?1 for Cd(II) and 73 mg g^?1 for Pb(II). Ultimately, this nanocomposite was successfully applied to the rapid extraction of trace quantities of these heavy metal ions from seafood and agricultural samples and satisfactory results were obtained.     

Intake of essential and non-essential elements from consumption of octopus,cuttlefish and squid

Total concentrations of essential (Cu, Zn, Se and Cr) and non-essential (Hg, Cd, Pb and As) trace elements were measured in the flesh and hepatopancreas of Octopodidae (Eledone moschata, Eledone cirrhosa, Octopus salutii), Sepiidae (Sepia elegans, Sepia orbignyana) and Loliginidae (Illex coindeti, Loligo vulgaris) from the Mediterranean Sea. As expected, the hepatopancreas showed higher metal concentrations than flesh; the only exceptions were Hg and As, which were equally distributed in the two tissues. Regarding the edible portion, the highest toxic metal concentrations were in Octopodidae (Hg: 0.44, Cd: 0.49, Pb: 0.10 µg g^?1 wet weight) and Sepiidae (Hg: 0.27, Cd: 0.50, Pb: 0.12 µg g^?1 wet weight), while Loliginidae tended to accumulate less metal, especially Hg (Hg: 0.11, Cd: 0.30, Pb: 0.05 µg g^?1 wet weight). The other elements showed a heterogeneous distribution among the different cephalopod families. Loliginidae showed the highest Se concentrations (1.18 µg g^?1 wet weight), Octopodidae of Cu (37.37 µg g^?1 wet weight) and Zn (42.00 µg g^?1 wet weight) and Sepiidae of As (61.43 µg g^?1 wet weight), while Cr was uniformly distributed among the various families (0.38–0.43 µg g^?1 wet weight). In these seafoods, the concentrations of essential and non-essential elements were within the prescribed limits set by various authorities, except for Cu and As. Health risks posed by toxic elements to humans via dietary intake of these mollusks were assessed on the basis on Provisional Tolerable Weekly Intake (PTWI), while the estimated intakes of essential elements were compared to Dietary Reference Intakes (RDIs). A 70-g serving of these mollusks was shown to provide a large contribution to Cd intake (0.89 µg kg^?1 body weight), corresponding to 35.6% of PTWI. Concerning the essential elements, the consumption of these mollusks made an important contribution to daily dietary intake of Se, Cu and Zn.     

Statistical study of the influence of fungicide treatments (mancozeb,zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine

The aim was to assess the influence of mancozeb, zoxamide and copper oxychloride fungicide treatments on Mn, Zn, Cu, Cd and Pb concentrations in Sicilian red wines, grapes, marcs and grape stalks. The experimentation was carried out over two crop years: 2003 and 2004. Trace metals analysis was performed by derivative stripping chronopotentiometry, which allowed detection of concentrations lower than 1 ng g^?1. The data obtained gave evidence that the levels of Mn and Zn in wines from plots treated with zoxamide–mancozeb were about threefold higher than those observed in the control. Wines treated with Cu oxychloride had a significant increase in Cu(II) concentrations with respect to the control; in particular, samples from 2004 showed a 50% increase in Cu levels. Furthermore, as shown in a previous paper, the fungicides treatments studied led to a moderate increase in Pb(II) and Cd(II) levels in treated samples with respect to the control. Wines from 2004 had higher Cu and Pb amounts than wines from 2003; but the concentrations of all the other metals were similar. Statistical analysis of the data by linear discriminant analysis (LDA) and the Kruskal–Wallis test confirmed that both zoxamide–mancozeb treatments and copper oxychloride treatments exerted a significant influence on Mn(II), Zn(II) Cu(II), Pb(II) and Cd(II) concentrations in wines, grapes, marcs and grape stalks samples from both the studied vintages.     

Elemental composition of commercial sea cucumbers (holothurians)

Toxic and essential elements in 11 different sea cucumber species were determined and compared with daily intake recommendations and maximum allowed levels. The contents of macro-elements contents in dried sea cucumber samples were found to be 25,000–152,000?mg?kg^–1 for Na, 4000–8600?mg?kg^?1 for Mg, 1100–5200?mg?kg^?1 for K, 15,000–68,000?mg?kg^?1 and 36,300–251,000?mg?kg^?1 for Cl. Trace element concentrations in dried sea cucumber samples were found to be 11–100?mg?kg^?1 for Zn, 41–660?mg?kg^?1 for Fe, 3–74?mg?kg^?1 for Cu, 1.1–16?mg?kg^?1 for Mn, 1.4–3.7?mg?kg^?1 for Se, 1.1–9.6?mg?kg^?1 for Cr, and 0.3–5.1?mg?kg^?1 for Ni. All sea cucumber species were rich sources of Na, Cl, Mg, Ca, Fe, Cu, Se and Cr for human consumption. Regarding contaminants, As, Cd and Pb concentrations in dried sea cucumbers were in the ranges of 1.1–6.1, 0.03–0.06 and 0.11–0.69?mg?kg^?1, respectively. Moreover, Hg values of 11 sea cucumbers were below the detection limit (0.01?mg?kg^?1).     

Metal levels in economically important bivalve species from Turkey

Concentrations of eight heavy metals (As, Cd, Cr, Cu, Hg, Ni, Pb and Zn) were determined in economically important bivalve species: oyster (Ostrea edulis), wedge clam (Donax trunculus), manila clam (Ruditapes philippinarium) and warty clam (Venus verrucosa) from the Marmara and Aegean seas. Samples were collected seasonally between 2008 and 2009. Metal levels of bivalves were found in the following ranges: As 0.02–3.40, Cd 0.02–2.80, Cr 0.19–0.82, Cu 0.82–25.06, Hg?<?LOD–0.12, Ni 0.09–0.73, Pb 0.05–4.16 and Zn 6.85–899?mg?kg^?1. The most abundant elements were Zn?>?Cu?>?As. In addition, the results showed that oysters had the highest concentrations of Zn in all seasons. The next abundant heavy metal detected was Cu in oyster and other clam species. It was concluded that in the future, these metals should be monitored regularly.     

Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with Thiourea

Abstract: This study describes preconcentration method for determination of Cd (II), Cu (II), and Pb (II) in some food samples. Silica gel was modified with thiourea and characterized by IR and C, H, N, S elemental analysis. Modified silica gel was used as a solid phase extraction for determination of Cd (II), Cu (II) and Pb (II) in tuna fish, biscuit, black tea, rice, ka?ar cheese, honey, tomato paste, and margarine samples. The analytical conditions including eluent type, pH of sample solutions, flow rates of sample and eluent solutions, etc. were optimized. The influence of the matrix ions on the involvement of the Cd (II), Cu (II), and Pb (II) were also studied. GBW 07605 tea standard reference material was used for validation of method. The method was successfully applied for the determination of Cd (II), Cu (II), and Pb (II) ions in food samples. The detection limits were in the range of 0.81 μg/L, 0.38 μg/L, and 0.57 μg/L for cadmium, copper and lead, respectively. The relative standard deviations of the procedure were below 10%. The sorption capacities were found as 92 μmol/L Cd (II), 286 μmol/L Cu (II), and 121 μmol/L Pb (II).     

A novel 4-(2-pyridylazo) resorcinol functionalised magnetic nanosorbent for selective extraction of Cu(II) and Pb(II) ions from food and water samples

This paper describes a novel sorbent based on 4-(2-pyridylazo) resorcinol functionalised magnetic nanoparticles and its application for the extraction and pre-concentration of trace amounts of Cu(II) and Pb(II) ions. The nanosorbent was characterised by Fourier transform infrared spectroscopy, X-ray powder diffraction, thermal analysis, elemental analysis and scanning electron microscopy. The effects of various parameters such as pH, sorption time, sorbent dosage, elution time, volume and concentration of eluent were investigated. Following the sorption and elution of analytes, Cu(II) and Pb(II) ions were quantified by flame atomic absorption spectrometry. The limits of detection were 0.07 and 0.7 μg l^?1 for Cu(II) and Pb(II), respectively. The relative standard deviations of the method were less than 7%. The sorption capacity of this new sorbent were 92 and 78 mg g^?1 for Cu(II) and Pb(II), respectively. Finally this nanosorbent was applied to the rapid extraction of trace quantities of Cu(II) and Pb(II) ions in different real samples and satisfactory results were obtained.     

Indirect determination of ascorbic acid (vitamin C) by spectrophotometric method

A novel spectrophotometric method is described. The procedure involves the use of Cu (II) as vitamin C oxidant. After completion of oxidation reaction, excess of Cu (II) is determined by complexation with alizarin red s (ARS). Thiocyanate ion is used as stabilising agent for Cu (I) which is the product of oxidation reaction. This method is used for determination of vitamin C in fruits and pharmaceutical products. Linearity was found to be perfect in the range 3.5 × 10^?6–4.8 × 10^?5 m (0.6–8.2 ppm). The detection limit and relative standard deviation of method are 2.0 × 10^?6 m (0.35 ppm) and 1.03%, respectively. The proposed method is simple, safe, inexpensive and rapid.     

Micronutrients (B,Co, Cu,Fe, Mn,Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic stimulating beverage that is most widely consumed after water. The aim of this review paper is to provide a detailed documentation of selected micronutrient contents, viz. boron (B), cobalt (Co), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), and zinc (Zn) in made tea and tea infusion. Available data from the literature were used to calculate human health aspect associated with the consumption of tea infusion. A wide range of micronutrients reported in both made tea and tea infusion could be the major sources of micronutrients for human. The content of B, Co, Cu, Fe, Mn, Mo, and Zn in made tea are ranged from 3.04 to 58.44 μg g^?1, below detectable limit (BDL) to 122.4 μg g^?1, BDL to 602 μg g^?1, 0.275 to 13,040 μg g^?1, 0.004 to 15,866 μg g^?1, 0.04 to 570.80 μg g^?1 and 0.01 to 1120 μg g^?1, respectively. Only 3.2 μg L^?1 to 7.25 mg L^?1, 0.01 μg L^?1 to 7 mg L^?1, 3.80 μg L^?1 to 6.13 mg L^?1, 135.59 μg L^?1 ?11.05 mg L^?1, 0.05 μg L^?1 to 1980.34 mg L^?1, 0.012 to 3.78 μg L^?1, and 1.12 μg L^?1 to 2.32 μg L^?1 of B, Co, Cu, Fe, Mn, Mo, and Zn, respectively, are found in tea infusion which are lower than the prescribed limit of micronutrients in drinking water by World Health Organization. Furthermore, micronutrient contents in tea infusion depend on infusion procedure as well as on the instrument used for analysis. The proportion of micronutrients found in different tea types are 1.0–88.9% for B, 10–60% for Co, 2.0–97.8% for Cu, 67.8–89.9% for Fe, 71.0–87.4% for Mn, 13.3–34% for Mo, and 34.9–83% for Zn. From the results, it can also be concluded that consumption of three cups of tea infusion per day does not have any adverse effect on human health with respect to the referred micronutrients rather got beneficial effects to human.     

Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines

We propose a procedure for determination of metal ions, viz., Pb(II), Co(II), Cu(II), Fe(III), and Zn(II), in red and rice wines by acid-free open-vessel wet digestion (AFOVWD) and poly(amidoamine) dendrimer generation 0.5 (PAMAM G 0.5)-enhanced capillary electrophoresis (CE). During sample preparation, the wines were filtrated and then digested in the presence of H₂O₂, without addition of acid. Therefore, the digested sample solution had low conductivity that would offer the subsequent CE analysis efficient separation and sensitive detection. Moreover, it was found that presence of 2 mM PAMAM G 0.5 in the buffer of 12 mM H₃BO₃, 7 mM Na₂B₄O₇ and 0.1 mM PAR, at pH 8.8, improved the separation efficiency of all the ions, allowing baseline resolution of the initially overlapped Cu(II) and Fe(III). Importantly, it lowered the detection limit (S/N?=?3) of Pb(II) by 5.5-fold, to 128 μg/L, enabling quantitative determination of Pb(II), in addition to Co(II), Cu(II), Fe(III), and Zn(II), in red and rice wines. The results by AFOVWD-CE agreed well with that obtained by inductively coupled plasma–atomic emission spectrometry.     

Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken

The aim of the study was to investigate the interactions between selenium (Se) and various trace elements, both toxic and essential, involved in the antioxidant system. A total of 128?day-old chicks (Gallus gallus, broilers) were used to investigate the effect of Se yeast supplementation on the accumulation of cadmium (Cd), copper (Cu) iron (Fe) and zinc (Zn). There were four replicates of four dietary treatments: T1 (basal diet with no added Se, analyzed to contain 0.21?mg?kg^?1), T2 (T1 with 0.15?mg?kg^?1 Se added), T3 (T1 with 0.3?mg?kg^?1 Se) and T4 (T1 with 3.0?mg?kg^?1 Se). At week 4 and 6, two chickens per replicate pen were sacrificed for whole blood, breast muscle and liver sampling. Samples were analyzed by ICP–MS. Supplementation with Se-yeast, not only increased Se concentration but also reduced Cd concentration in the tissues. Selenium was negatively correlated with Cd and positively correlated with Zn, Cu and Fe. Cadmium was negatively correlated with Zn and Cu. Zinc was positively correlated with Cu. Iron was negatively correlated with Cu and uncorrelated with Zn and Cd. The balance between Se, Cu, Fe and Zn is important for proper antioxidant defense since they are an integral part of various antioxidant enzymes.     

Soil and vegetable compositional relationships of eight potentially toxic metals in urban garden fields from northern Nigeria

BACKGROUND: Human exposure to heavy metals is attributed to consumption of vegetables raised in polluted soil environment. We examined the concentrations of As, Cd, Co, Cr, Cu, Ni, Pb and Zn in soils and lettuce (Latuca sativa) and amaranthus (Amaranthus caudatus) in 15 garden fields under long‐term wastewater irrigation. RESULTS: The concentrations of As (0.3–2.1 mg kg^?1), Cd (0.07–0.3 mg kg^?1), Co (4.6–9.1 mg kg^?1) and Cr (21.6–36.2 mg kg^?1) in the gardens were consistent with background concentrations in soils, but Ni (12.6–25.7 mg kg^?1), Cu (12.5–24.6 mg kg^?1), Pb (25.7–71.6 mg kg^?1) and Zn (52.3–158 mg kg^?1) concentrations were double the concentrations normally encountered in arable fields in the region. The concentrations of Cd and As in the vegetables were within safe limits, but Co (0.14–0.67 mg kg^?1 fresh weight (fw)) and Ni (1.0–2.7 mg kg^?1 fw) concentrations in lettuce were relatively high for leaf vegetables. The concentration of Pb (0.65–4.80 mg kg^?1 fw) was above safe limit of 0.3 mg kg^?1 fw, while the concentrations of Cu (1.3–2.7 mg kg^?1 fw and Zn (10.2–23.6 mg kg^?1 fw) were close to the unsafe limits for leaf vegetables. There were no strong linear correlations between soil metal concentrations and bio‐concentrations in the vegetable crops. CONCLUSION: We surmise that leaf vegetables can accumulate metals in their tissues to unsafe levels even when total metal concentrations in these soils are below the allowable concentrations in agricultural soils. Copyright © 2008 Society of Chemical Industry