Best combination of pre-stimulation and latency period duration before cluster attachment for efficient oxytocin release and milk ejection in cows with low to high udder-filling levels

Experiments were designed to investigate the suitability of a combination of a short manual teat stimulation with a short latency period before teat cup attachment to induce and maintain oxytocin release and milk ejection without interruption. In Experiment 1, seven dairy cows in mid lactation were manually pre-stimulated for 15, 30 or 45 s, followed by either 30 s or 45 s of latency period. It was shown that all treatments induced a similar release of oxytocin without interruption until the end of milking. In particular, the latency period of up to 45 s did not cause a transient decrease of oxytocin concentration. In Experiment 2, milking characteristics were recorded in seven cows each in early, mid, and late lactation, respectively. Because the course of milk ejection depends mainly on the degree of udder filling, individual milkings were classified based on the actual degree of udder filling which differs between lactational stages but also between morning and evening milkings. All animals underwent twelve different udder preparation treatments, i.e. 15, 30, or 45 s of pre-stimulation followed by latency periods of 0, 30, 45, or 60 s. Milking characteristics were recorded. Total milk yield, main milking time and average milk flow rate did not differ between treatments if the degree of udder filling at the start of milking was >40% of the maximum storage capacity. However, if the udder filling was <40%, main milking time was decreased with the duration of a latency period up to 45 s, independent of duration of pre-stimulation. Average milk flow at an udder filling of <40% was highest after a pre-stimulation of 45 s followed by a latency period of another 45 s. In contrast, average milk flow reached its lowest values at a pre-stimulation of 15 s without additional latency period. However, average milk flow after a 15-s pre-stimulation increased with increasing latency period. In conclusion, a very short pre-stimulation when followed by a latency period up to 45 s before teat cup attachment remains a suitable alternative for continuous stimulation to induce milk ejection.     

Changes in cisternal compartment based on stage of lactation and time since milk ejection in the udder of dairy cows

Two experiments were conducted to study changes induced by stage of lactation and milk ejection in the cisternal compartment of the udder in dairy cows. In experiment 1, 18 cows grouped according to stage of lactation were used 12 h after milking for measuring alveolar and cisternal milk volumes (by cannula) and cisternal area (by ultrasonography) in the front quarters. Cisternal milk and cisternal area were correlated (r = 0.74 to 0.82) for all stages of lactation. As lactation advanced, volumes of alveolar and cisternal milk and cisternal area decreased. Proportion of cisternal milk varied between stages (early, 33.2%; mid, 23.1%; and late, 42.6%). In experiment 2, 7 cows were used to show return of milk from cisternal to alveolar compartments when milk ejection was induced without milking. Cisternal area was measured before (0 min) and after (3, 15, 30, and 60 min) an i.v. oxytocin (OT) injection administered immediately before normal a.m. and p.m. milking times. Cisternal area increased dramatically from 0 to 3 min (98%) and decreased slowly thereafter. The 0- and 3-min data provide clear evidence of milk ejection, and their difference indicated cistern elasticity. Maximum cisternal area in each cow was similar for the 8- and 16-h milking intervals, indicating that in both cases the cistern was completely full of milk. Decrease in cisternal area after 3 min was significant at 15, 30, and 60 min. Decreased cisternal area was interpreted as the reflux of cisternal milk to the alveolar compartment. We termed this 'cisternal recoil.' In conclusion, ultrasonography was a useful method to evaluate dynamic changes in cisternal milk throughout lactation and after udder stimulation in dairy cows. Evidence exists that udder cisterns decrease when lactation advances and milk returns to the alveolar compartment when cows remain unmilked after milk ejection.     

Current concepts on the role of oxytocin in milk ejection

Timing of oxytocin release may influence milk ejection. Oxytocin is higher in cows after manual premilking stimulation than in cows receiving no stimulation. Premilking stimulation offers no advantages to milk production in short trials but results in shorter times of machine on and higher average rate of milk flow. Enhanced mechanical stimulation does not seem as effective as manual stimulation in short trials. Oxytocin release is multiphasic, and contents in blood decline during milking. Maximal concentrations during milking decrease across lactation. Nonlactating cows also release oxytocin upon udder stimulation and conditioning. Virgin heifers do not respond in the same way to udder stimulation as lactating cows, thus suggesting that sensitivity of the milk ejection reflex depends upon the physiological state of the animal. Cows probably release about one-third of their stores of oxytocin at milking, and it appears that little hormone is necessary for effect at the udder. Basal concentrations of oxytocin decrease from early to midlactation and increase from mid to late lactation and from late lactation to involution. Half-lives, metabolic clearance rates, and entry rates for oxytocin were measured in cattle in various physiological states. Data from these measurements are discussed.     

Uneven milking intervals are adequate to achieve the benefits of increased milking frequency in early lactation

Increasing milking frequency (MF) increases milk yield (MY) and farm profit, and optimal milking intervals (MI) prevent milk production decline. The objective of this experiment was to compare the MY effect of even and uneven 4 times daily (4×) MI in early lactation under increased MF. Fourteen multiparous and 6 primiparous cows were milked using unilateral frequent milking, with right udder halves milked 4× and left udder halves milked 2 times daily (2×) for 20 d in early lactation starting on d 5 postpartum. Ten (7 multiparous and 3 primiparous) cows were allocated evenly based on parity and assigned to either the even or the uneven MI groups distinguished by intervals of 9:3:9:3 h or 6:6:6:6 h. The left and right udder halves were milked at 0100 and 1300 h. The right udder glands were additionally milked at 0400 and 1600 h for the uneven MI group and at 0700 and 1900 h for the even MI group. Milk from each udder half was weighed and sampled for components on the final day of treatment and at 60, 120, 180, 240, and 300 d in milk. The overall effect of 4× milking on the right udder halves was a 5.96 ± 0.70 kg/d increase in MY on d 21 of unilateral frequent milking compared with the 2× udder halves. This elevated MY continued through 300 d in milk and averaged 1.56 ± 0.70 kg/d. Increased MF in early lactation increased the udder half difference in total yield throughout a 300-d lactation by 508 kg for milk, 25 kg for milk fat, and 15 kg for milk protein. Increased MF in early lactation increased milk component yields, but there were no differences between MI groups. The lack of treatment difference may be beneficial to farmers. The ability to achieve the same increased MY effect with uneven MI may optimize labor efficiency because early-lactation cows could be milked at the beginning and end of milking sessions. Farmers would not have to add additional milking sessions to achieve the enhanced MY response regardless of normal milking session length.     

Optimization of individual prestimulation in dairy cows

The application of prestimulation results in enhanced milking performance compared with milking without prestimulation. In the present study oxytocin (OT) release and milking characteristics were investigated in 43 dairy cows after the application of various prestimulation routines by vibration stimulation lasting between 0 and 90 s. Additionally, different maximum pulsation vacuum settings during vibration stimulation were investigated. The actual degree of udder fill was calculated as a percentage of the estimated storage capacity. The amplitude of OT release, total milk yield, and stripping milk yield did not differ between prestimulation routines. Increased maximum pulsation vacuum during vibration stimulation resulted in milk flow during prestimulation, but did not negatively influence milking characteristics. The lag time from the start of teat stimulation until the start of milk ejection was negatively correlated with the degree of udder fill. This relationship was the reason for variations in optimal duration of prestimulation. The optimal duration of prestimulation to receive immediate and continuous milk flow at the start of milking was 90 s in udders containing small amounts of milk, whereas the optimal duration was only 20 s in well-filled udders. A short prestimulation enhances milking stall capacity when milking full udders, and a prolonged prestimulation reduces the total vacuum load on the teat when milking udders that are not full.     

Individual differences in behavioral and physiological responsiveness of primiparous dairy cows to machine milking

An experiment was performed in primiparous dairy cows (n = 23) to examine consistency of individual differences in reactivity to milking, and correlations between measures of behavior, physiology, and milk ejection. Responsiveness to milking was monitored during the first machine milking, on d 2 of lactation, and during milkings on d 4 and 130 of lactation. Measurements included kicking and stepping behavior, plasma cortisol and plasma oxytocin, heart rate, milk yield, milking time, milk flow rate, and residual milk obtained after administration of exogenous oxytocin. With repeated early lactation milkings, residual milk and the incidence of abnormal milk flow curves decreased. On d 130 of lactation all heifers exhibited normal milk ejection. Except for higher plasma cortisol concentrations on d 2, all measures were consistent over time between d 2 and 4 of lactation as indicated by significant rank correlations. Individual differences in the behavioral response to udder preparation were consistent over time between early lactation milkings and d 130 of lactation. Residual milk, milk yield, maximum milk flow rate, plasma oxytocin and heart rate during udder preparation were similarly interrelated on d 2 and 4 of lactation. High heart rate responses on d 2 and 4 were associated with enhanced inhibition of milk ejection. In contrast, behavior recorded during the milking process was unrelated to ease of milk removal. Our results indicate that milking at the beginning of lactation may be stressful to some heifers, to the extent that milk ejection is inhibited, but less disturbing to others. The existence of consistent behavioral and physiological responses in the present study suggests that responsiveness of dairy heifers to milking is mediated by stable animal characteristics.     

Changes in cisternal udder compartment induced by milking interval in dairy goats milked once or twice daily

Fourteen Murciano-Granadina dairy goats were used to evaluate udder compartments (cisternal and alveolar) and cisternal recoil after an oxytocin (OT) challenge at different milking intervals (8, 16, and 24 h) during wk 7 of lactation. Goats were milked once (1x; n = 7) or twice (2x; n = 7) daily from wk 2 of lactation. Average milk yields for wk 4 and 8 were 1.76 and 2.24 L/d, for goats milked 1x and 2x, respectively. For each half udder, cisternal area was measured by ultrasonography and cisternal milk was measured by machine milking after i.v. injection of an OT receptor blocking agent. Alveolar milk was then obtained after i.v. injection of OT. Regardless of milking frequency, alveolar milk increased from 8 to 16 h after milking, but did not change thereafter. Cisternal area and cisternal milk increased linearly (R2 = 0.96 to 0.99) up to 24 h, indicating continuous milk storage in the cistern at any alveoli filling degree. Cisternal to alveolar ratio increased with milking interval (from 57:43 to 75:25), but differences between milking intervals were significant at 8 h only, at which time goats milked 2x showed a greater ratio (1x = 51:49; 2x = 62:38). Despite extended milking intervals, cisterns of goats milked 1x did not become larger than cisterns of goats milked 2x after 5 wk of treatment. The highest correlation between cisternal area and cisternal milk was detected at 8 h after milking (r = 0.74). Primiparous goats had smaller cisternal areas and less cisternal milk than multiparous goats at all milking intervals. Cisternal recoil was studied in a sample of multiparous goats milked 1x (n = 4) and 2x (n = 4) by scanning cisterns by ultrasonography at 0, 5, 15, and 30 min after an OT challenge for each milking interval. Cisternal area increased after OT injection for the 8- and 16-h milking intervals, but no differences were observed for the 24-h interval. Unlike cows, no changes in cisternal area were observed after OT injection, indicating the absence of cisternal recoil in goats. We conclude that goats show a large cisternal compartment that increases linearly after milking. Nevertheless, cisternal size did not increased after 1x milking, probably because of lesser milk yield. Multiparous goats had larger cisterns than primiparous goats and were able to store more milk in their cisterns at all milking intervals. Because of the high capacity of goat cisterns, no milk return from cistern to alveoli is expected if milking is delayed after milk letdown.     

Effects of milking interval and cisternal udder evaluation in Tunisian Maghrebi dairy dromedaries (Camelus dromedarius L.)

Effects of 4 different milking intervals (8, 12, 16, and 24 h) on milk yield and milk composition were studied in Tunisian Maghrebi dairy dromedaries (n = 6) at late lactation [240 ± 14 days in milk (DIM), 5.84 ± 1.62 L/d]. Camel-cows suckled their calves for 2 mo, were hand milked while suckling until mo 4 of lactation (calf weaning) and machine milked thereafter. Intravenous injection of oxytocin was administered before machine milking at each experimental milking to induce complete milk ejection and to avoid carryover effects of milking intervals. Cisternal and alveolar milk were measured at 380 ± 16 DIM for a 24-h milking interval. Milk accumulated logarithmically (R² = 0.95) in the udder from 8- to 24-h milking interval without reaching a plateau. Consequently, milk secretion rate decreased exponentially (R² = 0.93) according to milking interval. Compared with 12-h milking interval (6.1 L/d), estimated daily milk yield was 113, 87, and 70% for 8-, 16-, and 24-h intervals, respectively. Total milk solids, milk fat content, and milk pH decreased with increasing milking interval, showing the greatest value at 8-h intervals (14.1 ± 0.4%, 4.6 ± 0.5%, and 6.66 ± 0.05, respectively) and the lowest at 24-h intervals (12.3 ± 0.9%, 2.9 ± 0.6%, and 6.54 ± 0.02, respectively). Milk protein (3.9 ± 0.1%), lactose (4.5 ± 0.2%), ash (0.84 ± 0.01%) and density (1.028 ± 0.01) remained constant for all milking intervals. Milk K, Ca, and Mg contents increased as milking interval increased, but Na content did not change (0.06 ± 0.01%, on average). Milk Na:K ratio tended to decrease from 0.35 (1:2.9) to 0.22 (1:4.5) for the extreme milking intervals. Plasma lactose concentration steadied from 8- to 16-h (67 ± 32 μmol) but increased dramatically at 24-h intervals (338 ± 118 μmol), indicating that mammary tight junctions became permeable after 24 h of milk accumulation. Camel udders showed small cisterns (19.3% of total milk in the udder at 24 h) when compared with other dairy animals; we recommend the use of prestimulation for machine milking and selection for larger udder cisterns. Alveolar milk contained more fat (5.16 vs. 1.75%; SEM, 0.39%) and protein (3.23 vs. 2.73%; SEM, 0.15%) than cisternal milk. Despite the increase of plasma lactose during tight junction leakiness, the tendency for the Na:K ratio to decrease may be indicative of a camel's specific regulatory mechanism for controlling Na and K concentrations in milk and delaying the inhibitory effect of milk stasis on milk secretion rate. In conclusion, this short-term study proved the low storage capacity of the Tunisian Maghrebi camel udder but also showed their moderate ability to adapt to extended milking intervals at late lactation.     

Effect of milking interval on milk secretion and mammary tight junction permeability in dairy ewes

Twenty-four lactating ewes (Manchega, n = 12; Lacaune, n = 12) in mid lactation were used to assess the short-term effects of different machine milking intervals (4, 8, 12, 16, 20, and 24 h) on milk yield, milk composition, and tight junction (TJ) permeability of mammary epithelia. Milk samples were analyzed for chemical composition, somatic cell count (SCC), and plasmin activity. Plasma lactose, and milk Na and K concentrations were used as indicators of TJ permeability. Milk accumulated linearly for up to 24 h, showing a different rate according to the milk yield of the breed (Manchega, 38 mL/h; Lacaune, 87 mL/h). Milking interval affected milk fat content, which decreased markedly from 4 to 24 h in both breeds, but no differences were observed in milk protein content. The milk contents of casein, true protein, lactose, and total solids also varied according to milking interval. Values of SCC did not vary by breed (175 × 10³ cells/mL, on average), showing the lowest log₁₀ values for the 4-and 24-h milking intervals in both breeds. Plasmin activity in milk increased with milking interval until 20 h of udder filling in both breeds, and was poorly but positively correlated with SCC content (r = 0.39). Plasma lactose increased dramatically after 20 h of milk accumulation, indicating enhanced permeability of mammary TJ. As a result, an increase in Na concentration and in the Na:K ratio, and a decrease in K concentration, were observed in the milk of Manchega ewes. On the contrary, no differences in Na and K concentrations in milk were detected in Lacaune ewes. In conclusion, our results proved that Manchega and Lacaune dairy sheep could maintain high rates of milk secretion during extended milking intervals in the short term, with no effects on udder health and few negative effects on milk yield. Increased TJ permeability, caused by the effect of udder filling, induced changes in milk composition that were more marked in Manchega than in Lacaune ewes.     

Effect of milking interval on alveolar versus cisternal milk accumulation and milk production and composition in dairy ewes

Cisternal and alveolar milk fractions were measured in East Friesian crossbred dairy ewes (n = 32) after 4, 8, 12, 16, 20, or 24 h of milk accumulation in a 6 x 6 Latin square design by administration of an oxytocin receptor antagonist for recuperation of cisternal milk followed by injection of oxytocin to remove the alveolar fraction. Less than half (38 to 47%) of the total milk yield was stored within the cistern for the first 12 h of udder filling compared with up to 57% after 24 h of udder filling. Subsequent milk yield was significantly reduced following the 16-, 20-, and 24-h treatments. Cisternal milk fat percentage, but not milk protein percentage, was lower than in alveolar milk (4.49 vs. 7.92% milk fat, respectively), indicating that casein micelles pass more freely from the alveoli to the cistern between milkings compared with fat globules. Alveolar compared to cisternal somatic cell count was higher for the 16-, 20-, and 24-h treatments. Significant increases in cisternal milk yield and milk composition observed for the 24-h compared with the 20-h treatment demonstrated the importance of the cistern as a storage space when the alveoli and small intramammary ducts became full. The main difference between cisternal and alveolar milk fractions is the poor fat content of cisternal milk, which is an important reason for the milk ejection reflex to be present during machine milking of dairy ewes. In a second experiment, milking every 16 h compared with every 12 h during mid- to late-lactation did not effect milk yield, milk composition, and quality, or lactation length; however, a 25% savings in labor was achieved with the longer milking interval.     

Long- and short-term effects of omitting two weekend milkings on the lactational performance and mammary tight junction permeability of dairy ewes

The long- and the short-term effects of omitting 2 milkings weekly in early (wk 8 to 14) and mid lactation (wk 15 to 22) were investigated in an experiment conducted with a total of 58 dairy ewes (40 Manchega and 18 Lacaune). Ewes submitted to 2 milking omissions were milked twice daily from Monday to Friday (0800 and 1800 h), and once daily on Saturday and Sunday (1600 and 1400 h, respectively). Individual data were collected for milk yield (weekly), milk composition (biweekly), and somatic cell count (SCC; monthly). Omitting 2 milkings per week in early lactation tended to decrease milk yield in Manchega ewes (−15%), whereas no effects were observed in Lacaune ewes. Averaged milk composition was not modified by milking omissions in either breed. Milking omissions in late lactation did not affect milk yield and milk composition in either breed. The SCC were unaffected by milking omissions in both breeds and in both stages of lactation. A sample of 22 Manchega and 11 Lacaune ewes were used to evaluate the short-term (daily) effects of the 2 milking omissions per week on milk yield and composition, udder health, and tight junction permeability, both in early lactation (wk 12) and in mid lactation (wk 20). Milking omission decreased milk yield, milk fat, and milk lactose contents on the first omission day in both breeds, with losses being more noticeable in early lactation than in mid lactation. Milk protein content and SCC did not vary by effect of the weekend milking omissions. After restoring the twice-daily milking routine on Monday, milk yield showed a compensatory increase that was greater in the large-cisterned than in the small-cisterned ewes, which allowed milk yield to return to Friday values in both breeds. Milk fat content increased during Sunday and Monday, reestablishing Friday values thereafter in both breeds. Weekend milking omissions in early lactation caused tight junction leakiness in both breeds, but mammary epithelia adapted to extended milking intervals when applied successively, recovering their tight state after milking. In mid lactation, the mammary tight junction showed leakiness only in Manchega ewes. In conclusion, 2 milkings per week could be omitted with no negative effects on milk yield, milk composition, and milk SCC values in large-cisterned dairy ewes, as observed in Lacaune and large-cisterned Manchega ewes. Losses in milk yield could be reduced if milking omissions were done from mid lactation in small-cisterned ewes.     

The effects of milk removal or four-times-daily milking on mammary expression of genes involved in the insulin-like growth factor-I axis

Frequent milking of dairy cows during early lactation elicits both an immediate increase in milk yield and a partial carryover effect that persists to the end of lactation. We hypothesized that the immediate response would be associated with a local increase in insulin-like growth factor (IGF)-I signaling and a consequent increase in mammary growth. Four multiparous cows were assigned at parturition to unilateral frequent milking [UFM; milking of the left udder half twice daily (2×; 0230 and 1430 h); milking of the right udder half 4 times daily (4×; 0230, 0530, 1430, and 1730 h)]. Mammary biopsies were obtained from both udder halves at 5 d in milk at 0530 h (immediately after 4× glands were milked). Incorporation of [³H]-thymidine into DNA and mammary cell apoptosis were not affected by UFM. Because biopsies were obtained when udder halves were at different postmilking intervals, our results reflected both the acute, transient mammary response to milking and the sustained mammary response to frequent milking treatment. We further hypothesized that the acute, transient response involves mechanisms distinct from those regulating the sustained response to frequent milking. To test that hypothesis, mammary biopsies were obtained from UFM cows (n = 5) at 0500 h, when time postmilking was the same for both udder halves. Mammary cell apoptosis was not affected by UFM. Expression of genes involved in the IGF-I axis was analyzed to identify acute responses associated with milking, per se, versus sustained responses to frequent milking treatment. Removal of milk from 4× glands was associated with an acute increase in expression of IGF binding protein-1, -3, and -4 mRNA in 2× glands, whereas IGF-I expression was increased by frequent milking treatment. These effects, however, were significant only for expression of IGF binding protein-3. Expression of IGF-I receptor did not differ because of milking frequency but was higher in both udder halves immediately postmilking, indicating a systemic effect. We conclude that several genes of the IGF-I axis respond to milking, per se, or frequent milking treatment, via at least 3 distinct patterns. Increased milking frequency does not alter mammary cell proliferation or apoptosis at 5 d in milk; however, it may increase the bioavailability of IGF-I in the mammary gland. Moreover, the increase in local expression of IGF-I in 4× udder halves indicates a role for this gene in the immediate milk yield response to frequent milking during early lactation.     

Risk factors for delayed milk ejection in Holstein dairy cows milked 3 times per day

Delayed milk ejection, manifested most often as bimodal milk flow, occurs when the cisternal milk fraction is removed before the alveolar milk reaches the gland cistern. It is thought to be a consequence of not meeting cows' physiological needs, due to insufficient premilking teat stimulation, inadequate timing of milking unit attachment, or both. It has been associated with decreased milking efficiency, reduced milk yield, and impaired teat and udder health. Traditionally, portable electronic milk meters have been used to assess the presence of delayed milk ejection in dairy cows. By contrast, incremental milk flow rates from on-farm milk meters and their suitability as a measure to assess delayed milk ejection have not been studied by rigorous methods. The objectives were (1) to describe a protocol for identification of cows with chronically delayed milk ejection (CDME) and (2) to investigate risk factors for CDME using incremental milk flow rates obtained from automated on-farm milk meters. In a retrospective case control study, milk flow data from a 4,300-cow dairy with a thrice-daily milking schedule were obtained over a 1-wk period. Incremental milk flow rates (0–15 s, 15–30 s, 30–60 s, and 60–120 s) were used to identify cows with delayed milk ejection. Cases of CDME were defined as presence of delayed milk ejection at all 21 milking observations. Cows that had no delayed milk ejection at any of the same 21 milking observations were included as controls. A total of 171 cases and 393 controls were included in the study based on these criteria. A logistic regression model was used to evaluate associations of the following risk factors with CDME: parity (1, 2, ≥3), stage of lactation (<100, 101–200, >200 DIM), presence of a nonlactating quarter, milk somatic cell count, average daily milk production, and health and management events. Parity and CDME were associated such that compared with cows in their third or greater lactation, the odds (95% confidence intervals, 95% CI) of CDME were 1.27 (0.71–2.25) for cows in their first and 4.77 (2.47–9.22) for animals in their second lactation. The odds of CDME increased with increasing stage of lactation, with an odds ratio of 0.20 (0.11–0.36) for early and 0.28 (0.15–0.52) for mid-lactation animals, respectively, compared with late lactation cows. A 1-kg increase in average daily milk production was associated with decreased odds of CDME [odds ratio (95% CI): 0.89 (0.87–0.92)]. A lameness event during the study period increased the odds of CDME [odds ratio (95% CI): 8.04 (1.20–53.83)], as did a vaccination event 1 wk before the study period [odds ratio (95% CI): 4.07 (0.99–16.71)]. This study confirmed associations between CDME and previously reported risk factors and identified several previously less rigorously investigated health and management events that could be associated with CDME. Incremental milk flow rates from individual cows serve as an automated tool to evaluate milk flow dynamics. This information could be used to improve individual premilking udder preparation to meet the animal's physiological requirements, improve teat and udder health, and enhance parlor efficiency.     

Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield

Increasing the milk flow rate at which milking is terminated can shorten milking time and increase milking efficiency. The effects on milk yield and composition have not been fully investigated when the take-off is set at the udder quarter level and independent of feeding during milking. The objective of this study was to investigate the effect of 3 take-off levels at the udder quarter level (0.06, 0.3, and 0.48 kg/min) applied with or without feeding during milking on milking time, milk yield, the degree of udder emptying, milk composition, and free fatty acids. In this study, 30 cows were allocated into 6 groups, balanced by lactation number, lactation stage, and milk yield, and subjected to a 3 × 2 factorial arrangement of treatments using a Latin square design. Treatments were applied for 1 wk each. This study demonstrated milking time could be reduced by applying up to a take-off level of 0.48 kg/min on udder quarter level without losing milk yield or compromising milk composition or udder health.     

Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats

The effects of once (1X) vs. twice (2X) daily milking throughout lactation on milk yield, milk composition, somatic cell count (SCC), and udder health were studied in 32 Murciano-Granadina dairy goats. Goats were assigned at wk 2 of lactation to two treatment groups; once daily milking at 0900 (1X, n = 17), or twice daily milking at 0900 and 1700 (2X, n = 15). Milk yield was recorded weekly until wk 28, and milk composition and SCC were evaluated for each individual udder half at each milking at wk 2 and 4 of lactation and then, monthly until the end of the experiment. Once daily milking resulted in an 18% reduction in the yield of 4% fat-corrected milk compared to twice daily milking (1.61 vs. 1.95 L/d, respectively). This reduction was more marked from wk 2 to 12 than in mid and late lactation. Response to milking frequency also varied according to parity number where goats of less than four parities suffered more milk yield losses during 1X than older goats. Milk of 1X goats contained higher percentages of total solids (13.6 vs. 12.9%), fat (5.10 vs. 4.62%) and casein (2.57 vs. 2.35%) than milk of 2X goats, but milk protein percentage did not differ between treatments (3.28 vs. 3.20%). Yields of total solids, fat, protein and casein tended to be higher for 2X than 1X. Milk SCC did not differ between treatments. We conclude that application of once daily milking in Murciano-Granadina dairy goats moderately reduced milk yield without negative effects on milk composition and udder health. Losses in milk yield would be reduced if 1X is practiced during mid- or late lactation and in older goats. An increase in labor productivity and a higher farmer's standard of living is also expected.     

Effect of omitting one milking weekly on lactational performances and morphological udder changes in dairy cows

The response of dairy cows to omitting one milking weekly was investigated in two successive experiments conducted with Holstein cows milked twice daily. Experiment 1 compared the lactational performances and udder changes in eight cows (31.2 L/d, 201 d in milk) in the 5 wk before and the 5 wk after introducing the suppression of one milking weekly. Milk yield was recorded daily and milk composition twice weekly. Milk partitioning in the udder (alveolar and cisternal milk) and cisternal size (ultrasonography), 8 h after milking, were also measured at the start and the end of the experiment. Although daily milk yield decreased 32% during the experiment (10 wk), linear regression analysis revealed a loss of milk yield of 1.1 L/d (3.7%) as a consequence of the omission of one milking weekly. Milk composition, lactation persistency, and somatic cell count (SCC) were unaffected by milking omission. Milk partitioning in the udder decreased by 38% in alveolar milk volume and showed a tendency to decrease in cisternal milk volume (15%) and cisternal size (7%), as a result of milking omission and advancing lactation. Loss in total milk yield was negatively related with cisternal milk volume (r = -0.77) and cisternal size (r = -0.70) indicating smaller losses in the udders with large cisterns. In Experiment 2, five cows (21.0 L/d, 227 d in milk) previously adapted to the milking omission schedule were used to study the daily effects of milking omission on milk yield, milk composition and udder health during 10 wk. Milk yield and milk composition were approximately constant but SCC increased with lactation stage. The omission of one milking caused an important decrease in milk yield, fat content and SCC on the omission day and a compensatory increase over the following 2 d, but milk protein and lactose did not vary. All variables reached the average weekly value three days after the milking omission (six milkings). In conclusion, under the conditions used, omitting one milking weekly slightly reduced milk yield and did not affect milk composition when healthy cows were used. Milk losses by milking omission depend on udder cistern characteristics; evaluating cistern size by ultrasonography may be a useful tool for choosing cows that are better adapted to a reduced milking frequency.     

The milk yield response to frequent milking in early lactation of dairy cows is locally regulated

Frequent milking during early lactation of dairy cows increases milk production throughout lactation; however, whether this response is regulated systemically via lactogenic hormones, locally in the mammary gland, or both is unknown. We hypothesized that the effects of frequent milking on milk production during early lactation are regulated via local mechanisms. Ten multiparous cows were assigned at parturition to unilateral frequent milking [UFM; twice daily milking of the left udder half (2×), or 4 times daily milking of the right udder half (4×)] for d 1 to 21 of lactation. After treatment, cows were milked twice daily for the remainder of lactation. At the first milking after calving, milk yield from individual quarters was measured to verify that udder halves produced equal amounts of milk prior to treatment. Thereafter, individual quarters were milked on d 3 and 7, weekly for the first 5 wk of lactation, and once every 3 mo for the remainder of lactation. During UFM, cows produced 3.9 ± 0.7 kg/d more from the side milked 4× than the side milked 2×. Upon cessation of treatment, milk production from the side milked 4× decreased, but remained at 1.8 ± 0.5 kg/d more than the side milked 2× for the remainder of lactation. After milk yield was corrected to the equivalent of a whole-udder basis, acute milk yield responses to frequent milking were found to be consistent with previous reports. Moreover, we observed greater persistency in the milk yield response, which lasted throughout lactation. We conclude that both immediate and persistent effects on milk production of frequent milking during early lactation are regulated at the level of the mammary gland. Our results demonstrate that UFM is a valid and efficient model for investigating the effects of frequent milking during early lactation in dairy cows.     

Effect of weaning system on milk composition and distribution of milk fat within the udder of East Friesian dairy ewes

We investigated whether the inhibition of milk ejection during and/or between machine milkings is responsible for the low milk fat observed in commercial milk obtained from dairy ewes managed with a mixed system (MIX) of partial daily suckling (10 h) and once daily machine milking (after 14 h of udder filling). East Friesian crossbred dairy ewes were randomly allocated postpartum to the MIX system (n = 9) or to exclusive twice-daily machine milking (DY1, n = 8). Following wk 4, MIX ewes were permanently weaned from their lambs and milked twice daily. All ewes were injected with saline, oxytocin, or an oxytocin-receptor antagonist prior to three morning milkings during wk 2,4, and 6 of lactation to study cisternal and alveolar milk distribution. Overall milk yield (cisternal + alveolar) for MIX ewes was 42% greater than for DY1 ewes during wk 2 and 4, which demonstrates the beneficial effect of lamb suckling on milk production of dairy ewes. However, during normal machine milking, only the cisternal fraction was obtained from MIX ewes, confirming that milk ejection did not occur for as long as these ewes remained in partial daily contact with their lambs. Although the volume of milk stored within the cistern, and its concentration of milk protein was similar for the two weaning systems, milk of MIX ewes was significantly inferior in cisternal milk fat concentration and yield compared to DY1 ewes. This provides evidence that not only is there inhibition of milk ejection during machine milking of MIX ewes, there is additional inhibition of transfer of milk fat, but not milk protein, from the alveoli to the cistern during the evening when MIX ewes a reseparated from their lambs. Following weaning of MIX ewes, the majority of lactation traits studied were similar compared to DY1 ewes.     

Association of quarter milking measurements and cow-level factors in an automatic milking system

The primary aim of this observational study, in a single herd milked using multiple automatic milking system units, was to describe associations of quarter milk yield variability and quarter peak milk flow rate with cow-level factors. Information from the current lactation of 1,549 primiparous and multiparous cows was collected from January to December 2015. Data from each individual milking used in the analysis included quarter milk yield (QMY), udder milk yield, quarter peak milk flow rate (QPMF), quarter average milk flow rate (QAMF), quarter milking time, and milking interval. Milking interval and milk yield were used to calculate milk production rate (kg/h) at the quarter and udder levels. We investigated associations between QPMF and milking interval, QPMF and days in milk, and QMY and QAMF. A strong association between QPMF and both QAMF and milking interval was observed. A moderate association was found between QPMF and stage of lactation. However, QMY was not a useful indicator of QPMF because of the weak association observed between these variables. In this study, rear quarter QPMF was significantly increased by 3% compared with front quarter QPMF (1.45 vs 1.41 kg/min). Quarter milk yield was calculated as a percentage contribution of total udder milk yield per 10-d in milk window and ranked from lowest to highest contribution. Quarter contribution to udder milk yield showed a high level of variability, with 39% of animals having all 4 quarters change contribution rank at least once during part of or the whole lactation. Only 14% of cows were observed to have no change in quarter rank. When quarter contribution was assessed, irrespective of physical position of quarter within the udder, the percent of highest to lowest contribution across the lactation was relatively stable. The standard deviation of quarter milk production rate for each cow was regressed against the same cow's peak udder milk production rate, within a lactation, to ascertain whether quarter milk production rate variance could be used to predict peak udder milk production rate. Knowledge of the intra-udder quarter milk production rate standard deviation for an individual cow is not useful in predicting peak udder milk production rate. Quarter milking time appears to be a useful indicator to predict the optimal order of teatcup attachment. Analysis from this large, single-herd population indicates that QPMF is associated with the cow-level factors milking interval and days in milk, and that intra-udder QMY is highly variable.     

Optimal timing and duration of unilateral frequent milking during early lactation of dairy cows

Increased milking frequency during early lactation can elicit immediate and persistent increases in milk yield; however, the timing and duration of frequent milking have not been optimized. Our objective was to use a half-udder model to determine the milk yield response to 2 wk of frequent milking imposed at 2 different times in early lactation. Multiparous Holstein cows were assigned at parturition to unilateral frequent milking [UFM; twice-daily milking (2×) of the left udder half and 4-times-daily milking (4×) of the right udder half] on d 1 to 14 (UFM-1-14) or 7 to 21 (UFM-7-21) of lactation (n = 10 cows per treatment). Cows were milked 2× before and after UFM. Half-udder milk weights were measured at 1, 3, 7, 14, 21, 28, and 35 d in milk, and then once every 3 mo for the remainder of lactation. For both treatments, the 4× udder halves produced more milk than the 2× udder halves during UFM, resulting in an average difference of 3.7 ± 0.7 kg/d in UFM-1-14 cows and 2.9 ± 0.9 kg/d in UFM-7-21 cows. After cessation of UFM, milk production of the 4× udder halves decreased in both treatments, but UFM-7-21 cows produced 1.5 ± 0.6 kg/d more milk from the 4× side than the 2× side for the remainder of the lactation. In UFM-1-14 cows, the difference was 1.2 ± 0.7 kg/d, which was significant overall, but not at 270 d in milk. In both treatments, the full-lactation yield of the 4× udder half was greater than the 2× half. Moreover, the total milk yield response to UFM observed in the current study did not differ from that observed in a previous study in which cows were assigned to UFM from d 1 to 21 of lactation. We conclude that UFM for a 2-wk interval during early lactation elicited a persistent increase in milk production of the frequently milked udder half. In addition, the overall milk yield responses observed for UFM-1-14 or UFM-7-21 were not significantly different than that previously observed for UFM on d 1 to 21 of lactation.