Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region

Summary An investigation of the lithium fluoride region makes it possible to characterize a number of structural isomers of branched-chain fatty acids. For example, 2-methyl, 3-methyl, and 5-methyl hexanoic acids may be distinguished. Similarly a number of isomers of octanoic acid may be identified ; 2-n-propyl and 2-isopropyl hexanoic acid may be differentiated. The isomers of 2-n-butyl hexanoic acid may also be identified. Absorption bands at 2960 cm⁻¹ and 2930 cm⁻¹ have been assigned, respectively, to asymmetrical methyl stretching modes and in-phase vibrations of the methylene group. Absorption at 2870 cm⁻¹ is associated with symmetrical stretching modes of the methyl group. The absorption at 2860 cm⁻¹ has been assigned to the out-of-phase vibrations of the methylene group. These assignments correspond to those of Fox and Martin and of Pozefsky and Coggeshall. The absorption bands at 2930 cm⁻¹ and 2860 cm⁻¹ are stronger than those at 2960 cm⁻¹ and 2870 cm⁻¹ when the ratio of methylene groups to methyl groups equals or exceeds three to one. The one exception to this rule is the case of 2-methyl hexanoic acid and the corresponding silver salt and di-soap. An interaction between the methyl group in the two-position and the acid group has been proposed as an explanation for this case. As the spectra of the fatty acids and their silver salt and aluminum di-soap derivatives are identical in the carbon-hydrogen region, it is obvious that other derivatives of these acids may be identified by reference to the spectra reported.     

Direct determination oftrans unsaturation in triglycerides by infrared spectrophotometry

A differential infrared spectrophotometric method is described for the determination oftrans unsaturation in fats. The method utilizes absorption at 965 cm⁻¹, due to the C−H out-of-plane deformation vibrations oftrans unsaturated compounds. The method is rapid, accurate, and directly applicable to the determination oftrans unsaturation in triglycerides. It is applicable to samples which contain low concentrations oftrans acids (down to 2%) and also to samples with fatty acids of mixed chain length.     

Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols

The kinetics of the oxirane cleavage of epoxidized soybean oil (ESO) by methanol (Me) without a catalyst was studied at 50, 60, 65, 70 °C. The rate of oxirane ring opening is given by k[Ep][Me]², where [Ep] and [Me] are the concentrations of oxiranes in ESO and methanol, respectively and k is a rate constant. From the temperature dependence of the kinetics thermodynamic parameters such as enthalpy (ΔH), entropy (ΔS), free energy of activation (ΔF) and activation energy (ΔE _a) were found to be 76.08 (±1.06) kJ mol⁻¹, −118.42 (±3.12) J mol⁻¹ k⁻¹, 111.39 (±2.86) kJ mol⁻¹, and 78.56 (±1.63) kJ mol⁻¹, respectively. The methoxylated polyols formed from the oxirane cleavage reaction , were liquid at room temperature and had three low temperature melting peaks. The results of chemical analysis via titration for residual oxiranes in the reaction system showed good agreement with IR spectroscopy especially the disappearance of epoxy groups at 825, 843 cm⁻¹ and the emergence of hydroxy groups at the OH characteristic absorption peak from 3,100 to 3,800 cm⁻¹.     

Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer

The feasibility of employing a portable variable filter array (VFA) IR spectrometer equipped with a transmission flow cell to quantitatively analyze edible oils or biodiesel feedstocks for free fatty acids (FFA) was evaluated. The approach to FFA determination employed was based on a previously reported FTIR method that involves the extraction of FFAs into methanol containing the base NaHNCN, which converts the FFAs to their salts, followed by measurement of the carboxylate absorbance at ~1,573 cm⁻¹ in the spectrum of the methanol phase. When this methodology was implemented on the low-resolution VFA-IR spectrometer, the analytical performance was comparable to that of conventional FTIR instrumentation at FFA concentrations of <1%. However, at higher FFA levels, the relatively weak pulsed IR source of the VFA-IR spectrometer was found to provide insufficient energy for accurate measurement of the carboxylate absorption superimposed on the strong methanol absorption at ~1,450 cm⁻¹. By changing the extraction solvent to ethanol (EtOH), good spectra and calibrations could be obtained over an FFA range of 0–5%, having an overall SD of ±0.07% FFA. Based on this assessment, a VFA-IR spectrometer provides an economical instrumental means for at-line monitoring of FFA levels in crude and refined edible oils and biodiesel feedstocks, capable of analyzing ~20–30 prepared samples per hour.     

The dynamic surface chemistry during the interaction of CO with ceria captured by Raman spectroscopy

The interaction of CO with ceria under conditions typically used to measure the oxygen storage capacity (OSC) of automotive three way catalysts (TWC) has been investigated by in situ Raman spectroscopy. During exposure of the ceria to CO at 623 K vibrational bands at 1582–1600 and 1331–1340 cm⁻¹ appeared; these bands increased with increasing time of exposure to CO. The band positions are consistent with phonon modes of carbon; however, assignment to carboxylate species or carbonate species cannot be excluded. Subsequent exposure to O₂ at room temperature resulted in a decrease in the intensities of the 1582–1600 and 1331–1340 cm⁻¹ bands by more than 90%. As well, exposure to O₂ at room temperature also resulted in the appearance of Raman modes characteristic of formate and peroxide surface species. The mechanism by which formate forms upon room temperature O₂ exposure is discussed in the context of the assignment of the 1582–1600 and 1331–1340 cm⁻¹ bands to carbon phonon modes which result from the disproportionation of CO on reduced ceria.     

n-heptane reforming over Pt supported on beta zeolite exchanged with Cs and Li cations

Raman spectra of SO_x adsorbed on γ-alumina and Pt/γ-alumina model catalysts have been obtained with a 244 nm Raman spectrometer. Strong peaks in the 980–1380 cm^-1 region characteristic of adsorbed sulfates are clearly portrayed in the spectra, which contrast with fluorescence-dominated scans obtained using visible excitation. Broad bands are also observed in the 3500–3700 cm^-1 O–H stretch region on the γ-alumina, which belong to weakly-bound physisorbed water and more strongly-bound surface hydroxyls. These features are monitored as the samples are heated up to 600°C in the presence of nitrogen. The sulfate peaks vary in position depending on whether or not the γ-alumina is loaded with platinum, hydrated, or dehydrated. Platinum appears to inhibit the physisorption of water and the formation of hydroxyls on the γ-alumina surface, as evidenced by the absence of O–H stretch vibrations on the Pt-loaded sample. Our spectral data demonstrate that UV Raman spectroscopy is a useful technique for analytical studies of adsorbed SO_x on γ-alumina, and holds promise for future in situ investigations of other adsorbed species on catalytic substrates of automotive interest. This revised version was published online in July 2006 with corrections to the Cover Date.     

Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy

Fourier transform infrared (FTIR) spectroscopy provides a simple and rapid means of detecting lard blended with chicken, lamb, and cow body fats. The spectral bands associated with chicken, lamb, and cow body fats and their lard blends were recorded, interpreted, and identified. Qualitative differences between the spectra are proposed as a basis for differentiating between the pure animal fats and their blends. A semiquantitative approach is proposed to measure the percent of lard in blends with lamb body fat (LBF) on the basis of the frequency shift of the band in the region 3009–3000 cm⁻¹, using the equation y=0.1616x+3002.10. The coefficient of determination (R ²) was 0.9457 with a standard error (SE) of 1.23. The percentage of lard in lard/LBF blends was also correlated to the absorbance at 1417.89 and 966.39 cm⁻¹ by the equations y=0.0061x+0.1404 (R ²=0.9388, SE=0.018) and y=0.004x+0.1117 (R ²=0.9715, SE=0.009), respectively. For the qualitative determination of lard blended with chicken body fat (CF), the FTIR spectral bands in the frequency ranges of 3008–3000, 1418–1417, 1385–1370, and 1126–1085 cm⁻¹ were employed. Semiquantitative determination by measurement of the absorbance at 3005.6 cm⁻¹ is proposed, using the equation y=0.0071x+0.1301 (R ²=0.983, SE=0.012). The percentage of lard in lard/GF blends was also correlated to the absorbance at 1417.85 cm⁻¹ (y=0.0053x+0.0821, with R ²=0.9233, SE=0.019) and at 1377.58 cm⁻¹ (y=0.0069x+0.1327, with R ²=0.9426, SE=0.022). For blends of lard with cow body fat (CBF) bands in the range 3008–3006 cm⁻¹ and at 1417.8 and 966 cm⁻¹ were used for qualitative detection. The equation y=−0.005x+0.3188 with R ²=0.9831 and SE=0.0086 was obtained for semiquantitative determination at 966.22 cm⁻¹.     

A Novel Dinucleating Ligand-Containing Hexabenzimidazoles and Its Dinuclear Zinc Complex Bridged by a Carboxylate Group for the Hydrolysis of 2-Hydroxypropyl-p-nitrophenyl phosphate

A dinuclear zinc(II) complex with the ligand bis{tris[2-(1-methylbenzimidazole-2-yl)ethyl]-methylamine}nitrilotriacetic acid sodium salt, L, was synthesized and characterized. Complex formation of L with Zn²⁺ in aqueous acetone was studied by Zn²⁺ titration using ¹H NMR and UV–vis spectroscopies. Analysis of the titration data indicates the formation of a dizinc complex. The ν_as(COO⁻) and ν_s(COO⁻) stretches were observed at 1572 and 1450 cm⁻¹, respectively. The low separation of the stretches, Δ_exp = 115 cm⁻¹, is an indication of chelating coordination of the carboxylate group between the two zinc(II) ions. The catalytic activity of [LZn₂]³⁺ 1, as a model for phosphatase that catalyze chemical transformation of phosphate ester, in the hydrolysis of the RNA model, 2-hydroxypropyl p-nitrophenyl phosphate, was examined in aqueous acetone buffer solution, pH 7.0–9.5. The mechanism of the catalytic hydrolysis suggests that the rate of acceleration is due to what is called double Lewis acid activation.     

Kinetic study of the prooxidant effect of tocopherol. Hydrogen abstraction from lipid hydroperoxides by tocopheroxyls in solution

A kinetic study of the prooxidant effect of vitamin E (tocopherol, TocH) has been carried out. The rates of hydrogen abstraction (k₋₁) from methyl linoleate hydroperoxide (ML-OOH) by α-tocopheroxyl (α-Toc^.) (1) and eight types of alkyl substituted Toc^. radicals, (2–9) in benzene solution have been determined spectrophotometrically. The results show that the rate constants decrease as the total electron-donating capacity of the alkyl substituents on the aromatic ring of Toc^. increases. The k₋₁ value (5.0×10⁻¹M⁻¹s⁻¹) obtained for α-Toc^. (1) was found to be about seven orders of magnitude lower than the k₁ value (3.2×10⁶M⁻¹s⁻¹) for the reaction of α-TocH with peroxyl radical, which is well known as the usual radical-scavenging reaction of α-TocH. The above reaction rates (k₋₁) obtained were compared with those (k₃) of methyl linoleate with Toc^. (1–9) in benzene solution. The rates (k₋₁) were found to be about six times larger than those (k₃) of the corresponding Toc^.. The results suggest that both reactions may relate, to the prooxidant effect of α-TocH at high concentrations in foods and oils. The effect of the phytyl side chain on the reaction rate, of Toc^. in micellar dispersions has also been studied. We have measured the rate constant, k₋₁, for the reaction of phosphatidylcholine hydroperoxide with a Toc^. radical in benzene,tert-butanol and in Triton X-100 micellar dispersions, and compared the observed k₋₁ values with the corresponding values for ML-OOH.     

Explosive decomposition of slightly compacted powders of lead azide over a wide range of laser pulse length

Abstact  Initiation of slightly compacted powders of lead azide of density not greater than 1.2 g/cm³ by laser radiation with a wavelength of 1.06 μm was studied experimentally over a wide range of pulse lengths (10⁻⁵–10⁻³ sec). It is shown that the ignition threshold of the slightly compacted samples does not change as the laser pulse length is increased. It is found that the explosion products contain molten lead particles whose sizes are an order of magnitude larger than the sizes of similar particles from explosion of samples of density 4.0 g/cm³. __________ Translated from Fizika Goreniya i Vzryva, Vol. 44, No. 5, pp. 98–100, September–October, 2008.     

Kinetic Study of the Prooxidant Effect of α-Tocopherol. Hydrogen Abstraction from Lipids by α-Tocopheroxyl Radical

A kinetic study of the prooxidant effect of α-tocopherol was performed. The rates of allylic hydrogen abstraction from various unsaturated fatty acid esters (ethyl stearate 1, ethyl oleate 2, ethyl linoleate 3, ethyl linolenate 4, and ethyl arachidonate 5) by α-tocopheroxyl radical in toluene were determined, using a double-mixing stopped-flow spectrophotometer. The second-order rate constants (k _p) obtained are <1 × 10⁻² M⁻¹ s⁻¹ for 1, 1.90 × 10⁻² M⁻¹ s⁻¹ for 2, 8.33 × 10⁻² M⁻¹ s⁻¹ for 3, 1.92 × 10⁻¹ M⁻¹ s⁻¹ for 4, and 2.43 × 10⁻¹ M⁻¹ s⁻¹ for 5 at 25.0 °C. Fatty acid esters 3, 4, and 5 contain two, four, and six –CH₂– hydrogen atoms activated by two π-electron systems (–C=C–CH₂–C=C–). On the other hand, fatty acid ester 2 has four –CH₂– hydrogen atoms activated by a single π-electron system (–CH₂–C=C–CH₂–). Thus, the rate constants, k _abstr/H, given on an available hydrogen basis are k _p/4 = 4.75 × 10⁻³ M⁻¹ s⁻¹ for 2, k _p/2 = 4.16 × 10⁻² M⁻¹ s⁻¹ for 3, k _p/4 = 4.79 × 10⁻² M⁻¹ s⁻¹ for 4, and k _p/6 = 4.05 × 10⁻² M⁻¹ s⁻¹ for 5. The k _abstr/H values obtained for 3, 4, and 5 are similar to each other, and are by about one order of magnitude higher than that for 2. From these results, it is suggested that the prooxidant effect of α-tocopherol in edible oils, fats, and low-density lipoproteins may be induced by the above hydrogen abstraction reaction.     

Preparation and physical properties of some C18 unsaturated fatty esters containingL-amino acid residues and methyl esters ofN-stearoylamino acids

A series of five C₁₈ unsaturated fatty esters (1–5) containing anL-amino acid residue (glycine, alanine, valine, leucine, phenylalanine) was prepared from methyl 12-amino-9-cis-octadecenoate and five methylN-stearoyl-amino acid ester derivatives (6–10) from stearoyl chloride and the sameL-amino acids. The infrared analysis of compounds 1–5 showed characteristic absorption bands at 3300 and 1665 cm⁻¹ for the amino and amido functions, while the amido function in compounds 6–10 gave absorption bands at 3300 and 1680 cm⁻¹. The position of the amido group (peptide linkage) in compounds 1–5 was readily determined by mass spectral analysis.¹H nuclear magnetic resonance (NMR) analysis showed a doublet at 7.15 ppm for the amide proton (NHCO) in compounds 1–5, while in compounds 6–10 the amide proton signal appeared at 6.0 ppm. In¹³C NMR, the amido carbonyl resonance appeared at 171–175 ppm. In compounds 1–5 the effect of the amide function on the ethylene carbon (C-9) gave a signal at 124.1–125.3 ppm, while the remaining ethylenic carbon appeared at 131.9–132.5 ppm. The methine carbon (C-12) of the alkenyl chain was shifted to 48.4–49.8 ppm, and the assignment of the various carbon nuclei in the amino acid residue was readily achieved. In the methylN-stearoylamino acid ester derivatives (6–10), the methine carbon adjacent to the amido system and alpha to the carbomethoxy group appeared between 41.2–57.0 ppm depending on the type of alkyl group present in the amino acid moiety. The phenyl system in compounds 5 and 10 was confirmed by the¹³C signals in the 127–136 ppm range and by the proton signals in the 7.0–7.27 ppm region.     

Characterization of edible oils,butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

The combination of attenuated total reflectance (ATR) and mid-infrared spectroscopy (MIRS) with statistical multidimensional techniques made it possible to extract relevant information from MIR spectra of lipid-rich food products. Wavenumber assignments for typical functional groups in fatty acids were made for standard fatty acids: Absorption bands around 1745 cm⁻¹, 2853 cm⁻¹, 2954 cm⁻¹, 3005 cm⁻¹, 966 cm⁻¹, 3450 cm⁻¹ and 1640 cm⁻¹ are due to absorption of the carbonyl group, C−H stretch, =CH double bonds of lipids and O−H of lipids, respectively. In lipid-rich food products, some bands are modified. Water strongly absorbs in the region of 3600–3000 cm⁻¹ and at 1650 cm⁻¹ in butters and margarines, allowing one to rapidly differentiate the foods as function of their water content. Principal component analysis was used to emphasize the differences between spectra and to rapidly classify 27 commercial samples of oils, butters and margarines. As the MIR spectra contain information about carbonyl groups and double bonds, the foods were classified with ATR-MIR, in agreement with their degree of esterification and their degree of unsaturation as determined from gas-liquid chromatography analysis. However, it was difficult to differentiate the studied food products in terms of their average chainlength.     

Calculation-graphic analysis of the IR spectrum of a glass batch containing sodium borate and silicate and boric and silicic acids

A calculation-graphic analysis of the IR spectra of sodium borate and silicate as components of a glass batch, obtained in aqueous medium, and probable contaminants — boric and silicic acids — was conducted. It was found that several bands called critical coincide or are close together in the spectrum. Among them are the bands at 947–959, 1004–1005, 1079–1086, 1195–1200, 1450–1453, and 1686–1690 cm⁻¹ characterizing the fundamental vibrations of the atoms in bonds in cross-linking groups, and they cannot be distinguished by either the wavenumber or the intensity so that it is impossible to identify the phases formed. The concept of “conditionally distinguishable bands” in the spectra of comparable substances was introduced. The absolute degrees of difference in the wavenumber and intensity, order of sorting the bands, and determination of the boundaries of the critical regions of the spectrum of the batch were examined. __________ Translated from Steklo i Keramika, No. 8, pp. 3–8, August, 2007.     

Reaction between Hydrosulfide and Iron/cerium (hydr)oxide: Hydrosulfide Oxidation and Iron Dissolution Kinetics

Hydrosulfide oxidation and iron dissolution kinetics were studied at normal pressure, under inert (N₂) atmosphere, in a liquid–solid mechanically-stirred slurry reactor. The kinetic variables undergoing variations were: hydrosulfide initial concentration (0.90–3.30 mmol/L), oxide initial surface area (16–143 m²/L) and pH (8.0–11.0). The hydrosulfide consumption and products (thiosulfate and polysulfide) formation were quantified by means of capillary electrophoresis, while iron dissolution was monitored through atomic absorption spectroscopy. Most of Fe(II) produced at pH = 9.5 remained associated with the oxide surface in the time-scale of the experiments. The hydrosulfide oxidation by the iron/cerium (hydr)oxide was found to be surface-controlled, with rates (R_i) of both sulfide oxidation and Fe(II) dissolution expressed in terms of an empirical rate equation: R_i = k_i[HS⁻]_t=0^−0.5[A]_t=0[H⁺]_t=0^−0.5 , where k_i represents the apparent rate constants for the oxidation of HS⁻ (k_HS) or the dissolution of Fe(II) (k_Fe), [HS⁻]_{t = 0} is the initial hydrosulfide concentration, [A]_{t = 0} is the initial Fe/Ce (hydr)oxide surface area and [H⁺]_{t = 0} is the initial proton concentration. The rate constant, k_HS, for the oxidation of hydrosulfide at pH = 9.5 was (3.4219 ± 0.65) × 10⁻⁴ mol² L⁻¹ m⁻² min⁻¹, with the rate of hydrosulfide oxidation being ca. 10 times faster than the rate of Fe(II) dissolution (assuming a 1:2 stoichiometric ratio between HS⁻ oxidized and Fe(II) produced; k_Fe = (3.9116 ± 0.41) × 10⁻⁵ mol² L⁻¹ m⁻² min⁻¹).     

A critical evaluation of Raman spectroscopy for the analysis of lipids: Fatty acid methyl esters

The work presented here is aimed at determining the potential and limitations of Raman spectroscopy for fat analysis by carrying out a systematic investigation of C₄−C₂₄ FAME. These provide a simple, well-characterized set of compounds in which the effect of making incremental changes can be studied over a wide range of chain lengths and degrees of unsaturation. The effect of temperature on the spectra was investigated over much larger ranges than would normally be encountered in real analytical measurements. It was found that for liquid FAME the best internal standard band was the carbonyl stretching vibration ρ(C=O), whose position is affected by changes in sample chain length and physical state; in the samples studied here, it was found to lie between 1729 and 1748 cm⁻¹. Further, molar unsaturation could be correlated with the ratio of the ρ(C=O) to either ρ(C=C) or δ(H−C=) with R ²>0.995. Chain length was correlated with the δ(CH₂)_tw/ρ(C=O) ratio, (where “tw” indicates twisting) but separate plots for odd- and even-numbered carbon chains were necessary to obtain R ²>0.99 for liquid samples. Combining the odd- and even-numbered carbon chain data in a single plot reduced the correlation to R ²=0.94–0.96, depending on the band ratios used. For molal unsaturation the band ratio that correlated linearly with unsaturation (R ²>0.99) was ρ(C=C)/δ(CH₂)_sc (where “sc” indicates scissoring). Other band ratios show much more complex behavior with changes in chemical and physical structure. This complex behavior results from the fact that the bands do not arise from simple vibrations of small, discrete regions of the molecules but are due to complex motions of large sections of the FAME so that making incremental changes in structure does not necessarily lead to simple incremental changes in spectra.     

DSA electrochemical treatment of olive mill wastewater on Ti/RuO<Subscript>2</Subscript> anode

The electrochemical oxidation of olive mill wastewater (OMW) over a Ti/RuO₂ anode was studied by means of cyclic voltammetry and bulk electrolysis and compared with previous results over a Ti/IrO₂ anode. Experiments were conducted at 300–1,220 mg L⁻¹ initial chemical oxygen demand (COD) concentrations, 0.05–1.35 V versus SHE and 1.39–1.48 V versus SHE potential windows, 15–50 mA cm⁻² current densities, 0–20 mM NaCl, Na₂SO₄, or FeCl₃ concentrations, 80 °C temperature, and acidic conditions. Partial and total oxidation reactions occur with the overall rate being near first-order kinetics with respect to COD. Oxidation at 28 Ah L⁻¹ and 50 mA cm⁻² leads to quite high color and phenols removal (86 and 84%, respectively), elimination of ecotoxicity, and a satisfactory COD and total organic carbon reduction (52 and 38%, respectively). Similar performance can be achieved at the same charge (28 Ah L⁻¹) using lower current densities (15 mA cm⁻²) but in the presence of various salts. For example, COD removal is less than 7% at 28 Ah L⁻¹ in a salt-free sample, while addition of 20 mM NaCl results in 54% COD reduction. Decolorization of OMW using Ti/RuO₂ anode seems to be independent of the presence of salts in contrast with Ti/IrO₂ where addition of NaCl has a beneficial effect on decolorization.     

Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and α-tocopherol in liposomes

The ¹O₂ quenching rate constants (k _Q ) of α-tocopherol (α-Toc) and carotenoids such as β-carotene, astaxanthin, canthaxanthin, and lycopene in liposomes were determined in light of the localization of their active sites in membranes and the micropolarity of the membrane regions, and compared with those in ethanol solution. The activities of α-Toc and carotenoids in inhibiting ¹O₂-dependent lipid peroxidation (reciprocal of the concentration required for 50% inhibition of lipid peroxidation: [IC₅₀]⁻¹) were also measured in liposomes and ethanol solution and compared with their k _Q values. The k _Q and [IC₅₀]⁻¹ values were also compared in two photosensitizing systems containing Rose bengal (RB) and pyrenedodecanoic acid (PDA), respectively, which generate ¹O₂ at different sites in membranes. The k _Q values of α-Toc were 2.9×10⁸M⁻¹s⁻¹ in ethanol solution and 1.4×10⁷ M⁻¹s⁻¹ (RB system) or 2.5×10⁶ M⁻¹s⁻¹ (PDA system) in liposomes. The relative [IC₅₀]⁻¹ value of α-Toc in liposomes was also five times higher in the RB system than in the PDA-system. In consideration of the local concentration of the OH-group of α-Toc in membranes, the k _Q value of α-Toc in liposomes was recalculated as 3.3×10⁶ M⁻¹s⁻¹ in both the RB and PDA systems. The k _Q values of all the carotenoids tested in two photosensitizing systems were almost the same. The k _Q value of α-Toc in liposomes was 88 times less than in ethanol solution, but those of carotenoids in liposomes were 600–1200 times less than those in ethanol solution. The [IC₅₀]⁻¹ value of α-Toc in liposomes was 19 times less than that in ethanol solution, whereas those of carotenoids in liposomes were 60–170 times less those in ethanol solution. There were no great differences (less than twice) in the k _q and [IC₅₀]⁻¹ values of any carotenoids. The k _Q values of all carotenoids were 40–80 times higher than that of α-Toc in ethanol solution but only six times higher that of α-Toc in liposomes. The [IC₅₀]⁻¹ values of carotenoid were also higher than that of α-Toc in ethanol solution than in liposomes, and these correlated well with the k _Q values.     

Quantitation of estolides by Fourier transform infrared spectroscopy

Estolides were produced from meadowfoam oil fatty acids, oleic, linoleic, petroselinic, andcis-5,cis-13 docosadienoic acids. Estolide reaction mixtures were quantitated by Fourier transform infrared spectroscopy and compared to the area percentages determined by high-performance liquid chromatography. The absorbance frequency of estolide carbonyl (1737 cm⁻¹) is different than the lactone carbonyl (1790 cm⁻¹) and the acid carbonyl (1712 cm⁻¹). Estolide standards were obtained by wiped-film molecular-still distillations and column chromatography.     

FAB MS/MS for phosphatidylinostitol,-glycerol,-ethanolamine and other complex phospholipids

Fast atom bombardment (FAB) of phosphatidylinositol, phosphatidylethanolamine, cardiolipin, phosphatidic acid and phosphatidylglycerol produces a limited number of very informative negative ions. Especially significant is the formation of (M−H)⁻ ions and ions that correspond to the carboxylate portions of these molecules. FAB desorption in combination with collisional activation allows for characterization of fragmentation and determination of structural features. Collisional activation of the carboxylate anion from complex lipids is especially informative. Structural characterization of the fatty acids can be achieved as the released saturated carboxylate anions undergo highly specific charge remote fragmentations that are entirely consistent with the chemistry of carboxylate anions desorbed from free fatty acids. This permits both identification of the modification and assignment of its location on the acid chain. FAB-desorbed alkyl acetyl glycerophosphocholines (platelet-activating factor) do not produce (M−H)⁻ ions. However, significant high mass ions are formed, and these can be collisionally activated for structural characterization.