编织艺术在现代服装设计中的运用——评《针织服装设计》

正编织艺术是我国传统的民间手工艺,伴随着时代的发展,编织艺术在现代服装设计中的应用范围越来越广泛。编织艺术具备丰富的肌理变化、色彩变化,深受服装设计师和消费者喜爱。在编织艺术服装中针织服装是其中重要的类别之一,其重点突出了编织艺术服装的艺     

服装设计中的编织艺术——评《针编织服装设计与工艺》

正编织艺术是我国传统的民间手工艺,编织艺术凭借其独特的魅力装点、美化着人们的生活。在现代服装设计中,编织艺术也得到了十分广泛的运用,其中针编织服装就是主要的类型之一。《针编织服装设计与工艺》是基于针编织服装的设计和工艺角度,结合大量精美实例图片,系统全面地介绍了有关针编织服装的历史、设计过程和设计表达,以及手工、机械工艺编织及应用设计等最新知识,并结合国内外时尚资讯,分析了针编织服装的流行趋势。该书内容丰富、难度适中、通俗易懂,对针编织     

浅析中国传统编织艺术在现代服装设计中的应用

编织是我国传统的一种手工艺,有着极其悠久的历史,在手工艺技术的发展中占有举足轻重的地位,全面阐述了编织艺术在服装设计中的运用,简要分析了编织元素的概念、编织元素的原理手法、发展阶段。本篇文章讨论了编织的元素对于服装创新设计的影响因素,并且从三方面进行了系统性的分析(色彩、款式造型、材质),通过实际案例将编织元素溶入成衣设计中,并且制作出成衣作品,不同编织风格的服装面料与不同的元素和谐的契合,设计出符合大众喜好风格同时又具备创新设计的服装造型,在服装设计中注入更多编织艺术的新鲜血液。     

鲁锦图案在针织服装中的运用

以实际调查的形式研究了鲁锦图案,并对鲁锦图案的背景和发展、编织技术进行了深入的分析。通过革新,从传统的鲁锦编织模式入手,分析了传统的手工编织形式和科技编织形式,并将其应用于不同风格的针织服装中。通过对鲁锦图案在针织服装中的特点及其在针织服装中的创新应用进行分析,提出了鲁锦图案在针织服装中的应用、针织服装鲁锦图案的个性。通过一种新的理论方法和创新的角度,将传统鲁锦的民族情怀和具有现代质感的针织服装的美感结合起来,达到一种新的视觉效果,使针织服装设计具有高品质、时尚、绿色的特点,解决了针织服装单调的设计问题。     

皮革服装设计中廓形的演绎

随着经济的快速发展,人民生活水平有很大的改善,人们对于时尚的要求越来越高。越来越多的人开始关注时尚,并将其运用到日常生活中。皮革服装廓形的设计渐渐成为皮革服装设计中不可或缺的艺术,蕴藏在人们的审美中。纵观数千年欧洲皮革服装史,皮革服装廓形设计一直作为设计师设计的重点存在着。     

横机类针织服装组织设计与创新

掌握横机技术趋势和工艺发展,了解时尚趋势对针织设计的要求,从而设计出迎合潮流需求的产品极为重要,可以为创新设计提供最基础的帮助。如今中国电脑横机技术已进入世界先进行列,但是设计和工艺体系亟待完善,迫切需要加强对横机类针织服装组织以及织物编织工艺的研究,融合国际化针织服装发展的流行趋势,利用针织横机以及手工针织技术设计出满足现代人时尚舒适性需求的针织服装组织。     

传统造型元素与服装时尚设计的融合研究

随着我国经济的繁荣发展和社会的不断进步,服装行业也实现了较好的发展,人们对服装提出了更高的要求。因此,开展服装时尚设计研究十分必要。传统造型元素在我国有着悠久的发展历史,属于中华优秀传统文化的重要组成部分。积极地推动传统造型元素与服装时尚设计的融合,不但能实现对中华民族优秀传统文化的继承,而且能使中华优秀传统文化在现代社会焕发新的生机与活力,推动现代服装时尚设计的发展和进步。文章介绍了中国传统造型元素的艺术特征,分析了传统造型元素与现代服装时尚设计的融合原则,探究了新时期中国传统造型元素在现代服装时尚设计中的具体应用,具有突出的实用性和现实指导意义。     

不同类型服装的色彩搭配艺术对色彩时尚趋势的影响

我国服装行业在样式、风格以及色彩等方面不断推陈出新,紧跟时尚潮流趋势,谋求更好的发展。研究重点在不同类型服装的色彩搭配上,从色彩时尚趋势来阐述不同风格服装的色彩搭配艺术衍迁。     

浅析面料再造艺术在服装设计中的运用

在时尚潮流瞬息万变的今天,传统面料的设计方法已经不能满足人们对服装个性化的需求,在这种情况下,面料再造艺术应运而生,为服装的发展注入了一股新鲜的血液。面料作为服装三要素之一,不仅可以诠释服装的风格和特性,而且直接左右着服装的色彩、造型的表现效果。文章就服装设计中面料再造艺术的应用进了分析。     

中国时装画大展对于构建中国时尚话语体系的价值维度探析

中国时装画大展的举办,以服装绘画艺术呼应时代需求,展现设计与时代的密切关联,唤起中国服装艺术设计师的文化自觉与文化自信,并在中西时尚文化发展的时空里搭建起一座重新审视中国服饰文化价值的平台,为当下构建中国时尚话语体系发挥着四个价值维度的重要作用。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the