Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata

Larvae and adults of the Colorado potato beetle,Leptinotarsa decemlineata (Say), are shown to have galeal gustatory cells that are highly sensitive to distillate of potato leaf extracts, (E)-2-hexen-1-ol, (E)-2-hexenal, and other saturated and unsaturated six-carbon alcohols. In larvae and adults, the sensory response patterns elicited by leaf homogenate, leaf distillate and a mixture of these two extracts differ in subtle ways. Beetle larvae feed most readily on Millipore disks treated with leaf homogenate and the mixture, but they did not feed on disks treated with leaf distillate. The differences in behavioral response and sensory input are used to derive a potential gustatory code that may stimulate different levels of feeding. This code may be disrupted by compounds present in nonhost leaves, thus leading to reduced feeding. Possible interactions of sapid leaf volatiles, amino acids, sugars, and potentially deterrent plant compounds are discussed.     

Electrophysiological and behavioral responses of turnip moth males,Agrotis segetum to fluorinated pheromone analogs

The electrophysiological and behavioral responses of maleAgrotis segetum to fluorinated analogs of (Z)-5-decenyl acetate (Z5-10OAc) were investigated. The single sensillum recordings showed that 4,4-difluoro-(Z)-5-decenyl acetate (4,4-F2), 7,7-difluoro-(Z)-5-decenyl acetate (7,7-F2), 10,10,10-trifluoro-(Z)-5-decenyl acetate (10,10,10-F3) and 7,7,8,8-tetrafluoro-(Z)-5-decenyl acetate (7,7,8,8-F4) were each 100-fold less active than the natural Z5-10 OAc, whereas the 7,7,8,8,9,9,10,10,10-nonafluoro-(Z)-5-decenyl acetate (F9) analog was essentially inactive. A mixture of Z5-10 OAc, Z7-12 OAc, and Z9-14 OAc on a filter paper dispenser was as attractive as female gland extracts when tested in a flight tunnel. With Z5-10OAc omitted, the two-component mixture elicited a significantly lower male response. Four analogs, 7,7-F2, 10,10,10-F3, 7,7,8,8-F4, and F9, were added separately to the two-component mixture to replace Z5-10OAc. The responses elicited by the mixtures containing the 7,7-F2, 10,10,10-F3, and 7,7,8,8-F4 analogs did not differ significantly from that of the natural three-component mixture and the two-component mixture, whereas the mixture containing F9 elicited a significantly lower male response, as low as the response to the two-component mixture. In a field test the mixtures containing 10,10,10-F3 and 7,7,8,8-F4 were significantly more active than the two-component mixture, but still less active than the natural three-component mixture. It appears that field tests provided greater discrimination among pheromone analogs in assessing their behavioral activity than the flight-tunnel test did. Structure-activity analyses demonstrate the importance of the lipophilic interaction between the terminal alkyl chain and the receptor site for the activity of the stimulus. The lipophobicity of the fluorinated analogs impedes a productive receptor interaction.Schiff, Lepidoptera: Noctuidae.     

Avoidance of antinutritive plant defense: Role of midgut pH in Colorado potato beetle

The fate of the tomato foliar phenolic, chlorogenic acid, in the digestive systems of Colorado potato beetleLeptinotarsa decemlineata (Coleoptera: Chrysomelidae) andHelicoverpa tea (Lepidoptera: Noctuidae) is compared. In larvalH. zea and other lepidopteran species previously examined, approximately 35–50% of the ingested chlorogenic acid was oxidized in the digestive system by foliar phenolic oxidases (i.e., polyphenol oxidase and peroxidase) from the tomato plant. The oxidized form of chlorogenic acid, chlorogenoquinone, is a potent alkylator of dietary protein and can exert a strong antinutritive effect upon larvae through chemical degradation of essential amino acids. In contrast, inL. decemlineata less than 4% of the ingested dose of chlorogenic acid was bound to protein. In vitro experiments to determine the influence of pH on covalent binding of chlorogenic acid to protein showed that 30–45% less chlorogenic acid bound to protein at pHs representative of the beetle midgut (pH 5.5–6.5) than at a pH representing the lepidopteran midgut (pH 8.5). At an acidic pH, considerably more of the alkylatable functional groups of amino acids (–NH₂, –SH) are in the nonreactive, protonated state. Hence, polyphenol oxidases are unlikely to have significant antinutritive effects against the Colorado potato beetle and may not be a useful biochemical source of resistance against this insect. The influence of feeding by larval Colorado potato beetle on foliar polyphenol oxidase activity in tomato foliage and its possible significance to interspecific competition is also considered.Approved by the Director of the Arkansas Agricultural Experiment Station.     

Quantification of insect growth and its use in screening of naturally occurring insect control agents

In studies of the effects of allelochemicals or other factors on the development of different insect species, comparison of growth-inhibiting activities is difficult using the parameters currently employed. We introduce two new parameters, growth index (GI) and relative growth index (RGI), which can unify the quantification of insect development. This quantification can also eliminate the effects of different growth characteristics due to the genetic differences between insect species. By measuring growth-inhibiting effects of two phytochemicals, chaparrin and chaparrinone, on the tobacco budworm,Heliothis virescens, and the beet armyworm,Spodoptera exigua, bioassay procedures and GI and RGI calculations are demonstrated.     

Isolation and identification of volatiles in the foliage of potato,Solanum tuberosum,a host plant of the colorado beetle,Leptinotarsa decemlineata

The volatile compounds ofSolanum tuberosum L., a host plant of the Colorado beetle,Leptinotarsa decemlineata Say, were isolated by successive vacuum steam distillation, freeze concentration, and extraction. The main components aretrans-2-hexen-1-ol, 1-hexanol,cis-3-hexen-1-ol,trans-2-hexenal, and linalool. The distribution of these compounds in a variety of plant families and their biosyntheses are reviewed. These leaf volatiles constitute a general green leaf volatile complex, being active in the olfactory orientation of the Colorado beetle and as such are probably of importance to various phytophagous insects.