Physicochemical characterization of poly(ethylene glycol) plasticized poly(methyl vinyl ether‐co‐maleic acid) films

The influence of the poly(ethylene glycol) (PEG) plasticizer content and molecular weight on the physicochemical properties of films cast from aqueous blends of poly(methyl vinyl ether‐co‐maleic acid) (PMVE/MA) was investigated with tensile mechanical testing, thermal analysis, and attenuated total reflectance/Fourier transform infrared spectroscopy. Unplasticized films and those containing high copolymer contents were very difficult to handle and proved difficult to test. PEG with a molecular weight of 200 Da was the most efficient plasticizer. However, films cast from aqueous blends containing 10% (w/w) PMVE/MA and either PEG 1000 or PEG 10,000 when the copolymer/plasticizer ratio was 4 : 3 and those cast from aqueous blends containing 15% (w/w) PMVE/MA and either PEG 1000 or PEG 10,000 when the copolymer/plasticizer ratio was 2 : 1 possessed mechanical properties most closely mimicking those of a formulation we have used clinically in photodynamic therapy. Importantly, we found previously that films cast from aqueous blends containing 10% (w/w) PMVE/MA performed rather poorly in the clinical setting, where uptake of moisture from patients' skin led to reversion of the formulation to a thick gel. Consequently, we are now investigating films cast from aqueous blends containing 15% (w/w) PMVE/MA and either PEG 1000 or PEG 10,000, where the copolymer/plasticizer ratio is 2 : 1, as possible Food and Drug Administration approved replacements for our current formulation, which must currently be used only on a named patient basis as its plasticizer, tripropylene glycol methyl ether, is not currently available in pharmaceutical grade. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Influences of the chain structure of PE‐b‐PEG on the properties of PE/PE‐b‐PEG blend membranes prepared by TIPS

In this article, a series of diblock copolymer polyethylene‐b‐ poly(ethylene glycol)s (PE‐b‐PEGs) with various molecular weight of polyethylene segment was blended with linear low‐density PE. The PE/PE‐b‐PEG blend porous membranes with high porosity were obtained by thermally induced phase separation (TIPS) process. The isothermal crystallization kinetics of PE/LP/PE‐b‐PEG blends indicated that the introduction of PE‐b‐PEG could inhibit the growth rate of polyethylene crystals which could increase the pore size and porosity of the membranes. The PE/PE‐b‐PEG blend membranes with PE₁₃₀₀‐b‐PEG₂₂₀₀ showed the largest pore size and porosity due to its crystallization behavior during TIPS. The surface of the membranes became smoother and the morphology of the membranes could be effectively tuned by introducing PE‐b‐PEG. Compared with the PE membrane, the PE/PE‐b‐PEG blend membranes exhibited higher hydrophilicity (the water contact angle decreased from 112° to 84°), water permeability (the permeation flux increased from 80 to 440 L/m² h under 0.1 MPa), rejection performance (completely reject carbon particles in the filtration of carbon ink solution), and fouling resistance (the value of protein adsorption dropped from 0.25 to 0.05 mg/cm²). The hydrophilicity and fouling resistance of PE/PE‐b‐PEG blend membranes increased as the length of PE segment in PE‐b‐PEGs decreased. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46499.     

Plasticizing effect of poly(ethylene glycol)s with different molecular weights in poly(lactic acid)/starch blends

Binary and ternary blends composed of poly(lactic acid) (PLA), starch, and poly(ethylene glycols) (PEGs) with different molecular weights (weight‐average molecular weights = 300, 2000, 4000, 6000, and 10, 000 g/mol) were prepared, and the plasticizing effect and miscibility of PEGs in poly(lactic acid)/starch (PTPS) or PLA were intensively studied. The results indicate that the PEGs were effective plasticizers for the PTPS blends. The small‐molecule plasticizers of PEG300 (i.e., the M_w of PEG was 300g/mol) and glycerol presented better plasticizing effects, whereas its migration and limited miscibility resulted in significant decreases in the water resistance and elongation at break. PEG2000, with a moderate molecular weight, was partially miscible in sample PTPS3; this led to better performance in water resistance and mechanical properties. For higher molecular weight PEG, its plasticization for both starch and PLA was depressed, and visible phase separation also occurred, especially for PTPS6. It was also found that the presence of PEG significantly decreased the glass‐transition temperature and accelerated the crystallization of the PLA matrix, depending on the PEG molecular weight and concentration. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41808.     

Properties of polyethersulfone ultrafiltration membranes modified with polyethylene glycols

Polyethersulfone ultrafiltration membranes have been prepared using polyethylene glycols (PEGs) of 400, 1000, and 10,000 gmol, as additive with dimethylacetamide as solvent. Infrared analysis proves that PEG leaves almost completely the surface of the membranes after 24 h of water immersion. Scanning electron microscopy, contact angle, and liquid–liquid displacement porometry have been used to characterize the membrane morphology, surface hydrophilicity and porous structure. The relative flux reduction factor, flux, retention—of PEG (20,000 and 35,000 g/mol) and bovine serum albumin (67,000 g/mol)—and pure water permeability have been measured for the membranes. Results show that the addition of PEG increases slightly hydrophilicity and decreases pore size and narrows the corresponding pore size distribution while thickening the skin layer, in spite of the fast disappearance of the added PEG form the membrane surface. The resulting flux and pure water permeability are higher when middle size PEGs are added but decrease again when very high molecular weight (MW) PEGs are added. Retention decreases initially for increasing MWs of PEG although for very long PEG chains (MW of 10,000 g/mol) retention increases again. After filtration, the membranes with PEG added showed a lower relative flux reduction that decreases for increasing MW of the added PEGs. © 2013 Society of Plastics Engineers. POLYM. ENG. SCI., 54:1211–1221, 2014. © 2013 Society of Plastics Engineers     

Improved processability and performance of biomedical devices with poly(lactic acid)/poly(ethylene glycol) blends

To improve the processability of micropolymer‐based devices used for biomedical applications, poly(lactic acid) (PLA) was melt‐blended with poly(ethylene glycol)s (PEGs) of different molecular weights (MWs; weight‐average MWs = 200, 800, 2000, and 4000; these PEGS are referred to as PEG200, PEG800, PEG2000, and PEG4000, respectively, in this article). The thermal properties, mechanical properties, and rheological properties of the PLA and the PLA–PEG blends were investigated. The tensile samples’ morphologies showed that the low‐MW PEGs filled molds well. The rheological properties confirmed that the low‐MW PEGs decreased the complex viscosity, and improved the processability. With decreasing PEG MW, the PLA glass‐transition temperature decreased. The nanoindenter data show that the addition of PEG decreased the modulus and hardness of PLA. The morphologies of the tensile samples showed that with increasing PEG MW, the thicknesses of the core layers increased gradually. The elongation at break was improved by approximately 247% with the addition of PEG200. Such methods can produce easily processed biological materials for producing biomedical products. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45194.     

Improving the antifouling properties of polypropylene surfaces by melt blending with polyethylene glycol diblock copolymers

Protein‐resistant polyethylene‐block‐poly(ethylene glycol) (PE‐b‐PEG) copolymers of different molecular weights at various concentrations were compounded by melt blending with polypropylene (PP) polymers in order to enhance their antifouling properties. Phase separation of the PE‐b‐PEG copolymer and its migration to the surface of the PP blend, was confirmed by attenuated total reflectance–Fourier transform infrared, X‐ray photoelectron spectroscopy, and static water contact angle measurements. Enrichment of PEG chains at the surface of the blends increased with increasing PE‐b‐PEG copolymer concentration and molecular weight. The PP blends compounded with PE‐b‐PEG copolymer having the lowest molecular weight (875 g mol^?1), at the lowest concentration (1 wt %), gave the lowest bovine serum protein adsorption (30% less) compared to that of neat PP. At higher concentrations (5 and 10 wt %), and higher molecular weights (920, 1400, and 2250 g mol^?1), the PE‐b‐PEG copolymers leached‐out resulting in protein adsorption comparable to that of neat PP. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46122.     

Thermal analysis and non‐isothermal kinetics of poly(ethylene glycol) with different molecular weight

This study focuses on comprehensively investigating polyethylene glycol (PEG) with different molecular weight. Thermal properties of the PEGs were investigated by differential scanning calorimetry (DSC), as well as gradual melting and freezing tests with thermocouples. Results show that the degree of PEG crystallization increased with the increasing of the molecular weight of polymers. The temperatures of pure PEG 1000 and PEG 1000‐PEG 600 blends ranged from 20 to 50°C. The apparent activation energy of pure PEG1000 was 300 kJ/mol, whereas that of the PEG blend was 239 kJ/mol. During the crystallization process, Avrami index n ranged from 5 to 3 and half‐crystallization time t_1/2 decreased with the acceleration of the crystallization rate R. This difference was due to the increase in polydispersity of the PEG system and decrease in the degree of crystallization. POLYM. ENG. SCI., 54:2872–2876, 2014. © 2014 Society of Plastics Engineers     

Microwave dielectric relaxation and molecular dynamics in binary mixtures of poly(vinyl pyrrolidone)–poly(ethylene glycol)s in non‐polar solvent

Dielectric relaxation study of binary mixtures of poly(vinyl pyrrolidone) (PVP) (M_w = 40 000 g mol^?1) and poly(ethylene glycol)s (PEGs) (M_n = 200, 400 and 600 g mol^?1) with concentration variation was carried out in dilute solutions of benzene at 10.1 GHz and 35 °C. The average relaxation time τ_o, corresponding to segmental motion τ₁ and group rotations τ₂ was determined for PVP–PEGs mixtures. A comparison of these mixtures relaxation times was made with the relaxation times of PEGs in benzene solvent. The evaluated τ_o values of PVP–PEGs mixtures in benzene solution are assigned to the reorientation of PEG molecules. It has been observed that the τ_o value of PVP–PEG200 mixtures increases with increasing concentration of PVP but their values are small in comparison with the τ_o value of PEG200 molecules. In the case of PVP–PEG400 and PVP–PEG600 mixtures, the evaluated values of τ_o are greater than the corresponding τ_o values of PEG400 and PEG600 molecules in benzene solvent. The variation in τ_o values in these systems has been discussed by considering the stretching effect in the PEGs molecular chains in PVP–PEGs mixtures in benzene solutions. The high value of distribution parameter α (≈0.4 to 0.7) suggests that in these mixtures there is a large contribution of segmental motion and group rotations to the relaxation processes. The nature of the formation of hydrogen‐bonded PVP–PEG complex heterogeneous network due to hydrogen bonding between carbonyl groups of PVP monomer units and terminal hydroxyl groups of PEGs is discussed. Furthermore, the elongation behaviour of PVP–PEG complex networks in benzene solvent and the molecular dynamics in the mixture due to breaking and reforming of hydrogen bonds has been explored by comparing the evaluated relaxation times and the Kirkwood correlation factor of pure PEG molecules for their possible use in drug control release systems. The relaxation times of these mixtures are independent of their viscosity, but the elongation of the mixture network is influenced by the PEG chain length and the number of hydroxyl groups in comparison with the number of carbonyl groups in the mixtures. Copyright © 2003 Society of Chemical Industry     

Competitive hydrogen bonding mechanisms underlying phase behavior of triple poly(N‐vinyl pyrrolidone)–poly(ethylene glycol)–poly(methacrylic acid‐co‐ethylacrylate) blends

Differential scanning calorimetry (DSC) of triple blends of high molecular weight poly(N‐vinyl pyrrolidone) (PVP) with oligomeric poly(ethylene glycol) (PEG) of molecular weight 400 g/mol and copolymer of methacrylic acid with ethylacrylate (PMAA‐co‐EA) demonstrates partial miscibility of polymer components, which is due to formation of interpolymer hydrogen bonds (reversible crosslinking). Because both PVP and PMAA‐co‐EA are amorphous polymers and PEG exhibits crystalline phase, the DSC examination is informative on the phase state of PEG in the triple blends and reveals a strong competition between PEG and PMAA‐co‐EA for interaction with PVP. The hydrogen bonding in the triple PVP–PEG–PMAA‐co‐EA blends has been established with FTIR Spectroscopy. To evaluate the relative strengths of hydrogen bonded complexes in PVP–PEG–PMAA‐co‐EA blends, quantum‐chemical calculations were performed. According to this analysis, the energy of H‐bonding has been found to diminish in the order: PVP–PMAA‐co‐EA–PEG(OH) > PVP–(OH)PEG(OH)–PVP > PVP–H₂O > PVP–PEG(OH) > PMAA‐co‐EA–PEG(? O? ) > PVP–PMAA‐co‐EA > PMAA‐co‐EA–PEG(OH). Thus, most stable complexes are the triple PVP–PMAA‐co‐EA–PEG(OH) complex and the complex wherein comparatively short PEG chains form simultaneously two hydrogen bonds to PVP carbonyl groups through both terminal OH‐groups, acting as H‐bonding crosslinks between longer PVP backbones. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Miscibility of block copolymers of poly(ε‐caprolactone) and poly(ethylene glycol) with poly(3‐hydroxybutyrate) as well as the compatibilizing effect of these copolymers in blends of poly(ε‐caprolactone) and poly(3‐hydroxybutyrate)

Atactic poly(3‐hydroxybutyrate) (a‐PHB) and block copolymers of poly(ethylene glycol) (PEG) with poly(ε‐caprolactone) (PCL‐b‐PEG) were synthesized through anionic polymerization and coordination polymerization, respectively. As demonstrated by differential scanning calorimetry (DSC) and dynamic mechanical thermal analysis (DMTA) measurements, both chemosynthesized a‐PHB and biosynthesized isotactic PHB (i‐PHB) are miscible with the PEG segment phase of PCL‐b‐PEGs. However, there is no evidence showing miscibility between both PHBs and the PCL segment phase of the copolymer even though PCL has been block‐copolymerized with PEG. Based on these results, PCL‐b‐PEG was added, as a compatibilizer, to both the PCL/a‐PHB blends and the PCL i‐PHB blends. The blend films were obtained through the evaporation of chloroform solutions of mixed components. Excitingly, the improvement in mechanical properties of PCL/PHB blends was achieved as anticipated initially upon the addition of PCL‐b‐PEG. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 2600–2608, 2001     

Study on molecular interaction behavior,and thermal and mechanical properties of polyacrylic acid and lactose blends

Polyacrylic acid (PAA) blending with lactose or polyol, a lactose derivative, is investigated by Fourier transform infrared, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and stress–strain tests. The IR spectra of PAA/lactose blends exist shifting around 1700 cm and 3400 cm^?1, implying intermolecular hydrogen‐bonding interaction between two compounds. DSC data show that PAA and lactose are miscible below 17% lactose. At the higher content of lactose, phase separation occurs due to lactose self‐association. Comparing to PAA/lactose blends, PAA/ polyol systems show much weaker hydrogen‐bonding interaction effect. All blending systems studied exhibit extensive reduction in their thermal and mechanical properties. The result suggests that both lactose and polyol cannot be used as effective additives to enhance the physical properties of PAA. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 1921–1927, 2001     

Preparation and properties of water‐soluble polyester surfactants. III. Preparation and wetting properties of polyethylene glycol–polydimethylsiloxane polyester surfactants

A novel series of water‐soluble polyethylene glycol–polydimethylsiloxane (PEG–Silicone) polyesters was prepared by reacting organopolysiloxane with hydroxyl‐terminated polyester. The polyesters are obtained by the polymerization of maleic anhydride (MA) and PEGs (number‐average molecular weights M _n = 2000–10,000). FTIR, ¹H‐NMR, and elemental analysis were employed to characterized the structures of these compounds. These compounds exhibit good surface activities such as surface tension and low foaming. The influence of the PEG–Silicone polyester surfactants introduced at various concentrations (0.1–2 wt %) was examined by the contact angle method. The measurements performed with various solid substrates indicated that, at comparable concentrations, the PEG–Silicone polyester surfactants were shown to be more efficient for wetting PET and glass. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1236–1241, 2003     

Polyethylene/starch blends with enhanced oxygen barrier and mechanical properties: Effect of granule morphology damage by solid-state shear pulverization

A mechanical process called solid-state shear pulverization (SSSP) was used to create blends or composites of polyethylene (PE) and starch that resulted in damaged granular structures. Because starch granules are unchanged when polymer/starch blends are made by melt mixing, this is the first time that damage (surface roughening, cracking, and clustering) to starch granule morphology has been reported in polymer/starch blends or composites. These morphological changes result in a 29% reduction in oxygen permeability for a 70/30 wt% PE/starch blend made by SSSP relative to neat PE; this compares with a 21% reduction in oxygen permeability when a similar blend is made by melt processing. In addition, relative to neat PE, the tensile modulus of a 70/30 wt% PE/starch blend is increased by 20% in the damaged starch case (vs. 10% in the blend made by melt mixing) while the reduction in tensile strength is significantly smaller than that found in melt-mixed blends.     

Effect of poly(ethylene glycol) on the properties and foaming behavior of macroporous poly(lactic acid)/sodium chloride scaffold

In this study, we prepared poly(lactic acid) (PLA)/poly(ethylene glycol) (PEG)/sodium chloride (NaCl) blends by melt blending with a triple‐screw dynamic extruder. The effects of PEG on the thermal property, mechanical property, and morphology of blends were investigated in detail. It was found that the incorporation of PEG and NaCl significantly improved the crystallization rate, elongation at break, surface adhesion, and reduced viscoelasticity of PLA. The blends were further batch‐foamed at different temperatures with supercritical carbon dioxide to study the foaming properties. The results of PLA/PEG/NaCl (50 : 10 : 40 wt %) composites after foaming and particle leaching revealed that an interconnected bimodal porous scaffold with the highest porosity of 89% could be achieved. Furthermore, the addition of PEG can significantly reduce the water contact angle so as to enhance the wetting ability of the scaffolds. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41181.     

Effect of poly(ethylene glycol) on the hydrophobic interactions and rheology of proanthocyanidin biopolymers from Pinus radiata

The rheology of solutions of extracts from the bark of Pinus radiata was investigated in the presence of poly(ethylene glycol)s (PEGs) of different molecular weights. PEG with a molecular weight of 4600 (1% w/w) was sufficient to reduce the viscosity of a concentrated (40% w/w) pine tannin extract by one order of magnitude. The reduction of the viscosity was due to the inhibition of molecular association via hydrogen bonding and hydrophobic interactions between tannin and PEG and depended on the molecular weight of PEG. PEG effectively reduced the viscosity of polyphenolic tannins but retained high reactivity toward paraformaldehyde for adhesive formulations. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 1254–1260, 2005     

Highly filled polyolefin plastomer formulations for possible PVC replacement in flooring

Calcium carbonate highly filled composites of a polyolefin plastomer (POP), and its blends with postconsumer linear low‐density or high‐density polyethylene (PC‐LLDPE or PC‐HDPE) were prepared and evaluated. The mechanical properties of compounded POP and its blends were compared with those of a PVC–calcium carbonate formulation used for flooring applications. Tensile and impact properties of calcium carbonate‐filled POP composites compare very favorably to the PVC‐based formulation at filler loadings as high as 200 phr. Moreover, postconsumer LLDPE or HDPE can replace at least 50% of the POP in these composites without affecting their main properties. DSC analyses indicate that the synergism occurring in mechanical properties for some of the blend compositions, may be related to the ability of the individual polymers to cocrystallize in the respective blends. This article presents the results of a preliminary study. Continued research is expected to contribute toward a complete characterization of the compounded POP/postconsumer PE blends to establish if they can replace plasticized PVC compounds in some or all flooring applications. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 1156–1168, 1999     

Kinetic parameters of thermal degradation of polyethylene glycol‐toughened novolac‐type phenolic resin

The miscibility and thermal degradation of poly(ethylene glycol) (PEG)‐toughened novolac‐type phenolic resin were investigated. Differential scanning calorimetry (DSC) results confirmed that the phenolic resin/PEG blend was blended completely. Infrared spectra show that hydrogen bonding existed in the blends. Thermal degradation of PEG blended with novolac‐type phenolic resin was studied utilizing a dynamic thermogravimetric technique in a flowing nitrogen atmosphere at several heating rates (i.e., 5, 10, 20, 40°C/min). Thermal degradation of phenolic resin/PEG blends takes place in multiple steps. The thermal behavior and the thermal stability affected the thermal degradation, which coincided with the data from the thermal degradation of novolac‐type phenolic resin/PEG blends by thermogravimetric analysis (TGA). © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 188–196, 2001     

Preparation and characterization of low environmental humidity sensitive ionic liquid polymer electrolytes

Methyl 3‐(3‐(2‐hydroxyethyl)imidazole‐1‐yl)propanoate chloride salt (IL‐Cl), methyl 3‐(3‐(2‐hydroxyethyl)imidazole‐1‐yl)propanoate bromate salt (IL‐Br), and their derivatives modified by polyethylene glycol (PEG) through ester‐exchange reaction (IL‐PEGs) were synthesized. First, the properties of those materials, especially their conductivity, have been extensively studied. Second, using the IL‐PEG with the highest conductivity as a plasticizer and electrolyte, a series of gel polymer electrolytes were successfully fabricated from polyurethane, poly‐1,4‐butylene adipate glycol 2000, and IL‐PEGs by melting blends with different mass ratios in a Haake torque rheometer. The surface morphology, thermal properties, and the surface resistivity of gel polymer electrolytes were studied by scanning electron microscopy, thermogravimetric analysis, differential scanning calorimetry, and surface resistivity test, respectively. Scanning electron microscopy pictures showed that the surface of polymer electrolyte is smoother than that without added IL‐PEGs. Thermogravimetric analysis results revealed that the polymer electrolytes will not decompose when the processing temperature is below 275°C. It was found that the surface resistivity of polymer electrolytes can be below 10⁹ Ω, showing a good antistatic property, and it changes slightly as the relative humidity decreases from 40% to 0.1%, indicting that the material has low humidity sensitivity. This study is a new demonstration and development in ionic liquid based polymer electrolyte. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40675.     

Thermal and mechanical behaviors of poly(vinyl alcohol)–lactose blends

Thermal and mechanical behaviors of poly(vinyl alcohol) (PVA)–lactose blends were studied by differential scanning calorimetry, thermal gravimetric analysis, and stress–strain analysis. The increase in glass transition temperature of the PVA–lactose blends with lactose contents suggests the formation of hydrogen‐bonded PVA–lactose complex in the PVA matrix. The hydrogen bonding interactions can improve thermal and mechanical properties of the blends. Results of this study demonstrate that lactose, a byproduct of dairy industry, can be used directly and in substantial quantity (33%) as a modifier to enforce the physical properties of PVA. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 929–935, 2002     

Blending ultrahigh‐molecular‐weight polyethylene and poly(ethylene/10‐undecen‐1‐ol) in one nascent particle

Ultrahigh‐molecular‐weight polyethylene (UHMWPE)/polar polyethylene (PE) composites were blended in one nascent particle by in situ polymerization with a hybrid catalyst. Polystyrene‐coated SiO₂ particles were used to support the hybrid catalyst. Fe(acac)₃/2,6‐bis[1‐(2‐isopropylanilinoethyl)] was supported on SiO₂ for the synthesis of UHMWPE, whereas [PhN?C(CH₃)CH?C(Ph)O]VCl₂ was immobilized on a polystyrene layer to prepare a copolymer of ethylene and 10‐undecen‐1‐ol (polar PE). Importantly, the core part of the supports (the polystyrene layer) exhibited pronounced transfer resistance to 10‐undecen‐1‐ol; this provided an opportunity to keep the inside iron active sites away from the poisoning of 10‐undecen‐1‐ol. Therefore, UHMWPE was simultaneously synthesized with polar PE by in situ polymerization. Interestingly, the morphological results show that UHMWPE and the polar PE were successfully blended in one nascent polymer. This improved the miscibility of the composites, where most of the chains were difficult to crystallize because of the strong interactions between the PE chains and polar chains. The blends showed an extremely low crystallinity, that is, 9.9%. Finally, the hydrophilic properties of the polymer composites were examined. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46652.