Rheological properties of high molecular weight (HMW) syndiotactic poly(vinyl alcohol) (PVA)/HMW atactic PVA blend solutions

To identify the effect of blend ratios of syndiotacticity‐rich poly(vinyl alcohol) (s‐PVA)/atactic PVA (a‐PVA) having similar number‐average degrees of polymerization (P_n)s of 4000 and degrees of saponification (DS)s of 99.9% on the rheological properties of s‐PVA/a‐PVA/water solutions, water‐soluble s‐PVA and a‐PVA with different syndiotactic diad contents of 58.5 and 54.0%, respectively, were prepared by bulk copolymerization of vinyl pivalate and vinyl acetate (VAc) and solution polymerization of VAc, followed by saponifying the corresponding copoly(vinyl pivalate/vinyl acetate) and poly(vinyl acetate). The blend ratios played a significant role in rheological behavior. Over the frequency range of 10^?1–10² rad/s, s‐PVA/a‐PVA blend solutions with larger s‐PVA content show more shear thinning at similar (P_n)s and (DS)s of polymer, suggesting that PVA molecules are more readily oriented as s‐PVA content increases. Yield stress is higher for s‐PVA/a‐PVA blend solutions with larger s‐PVA content at similar (P_n)s and (DS)s of polymer. This indicates that more domains with internal order are produced at larger s‐PVA content in s‐PVA/a‐PVA blend solutions. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3934–3939, 2006     

Enhanced oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) blended with poly(acrylic acid) for packaging applications

To enhance the oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) (PVA) and expand its food packaging applicability, five crosslinked poly(vinyl alcohol)/poly(acrylic acid) (PVA/PAA) blend films were prepared via esterification reactions between hydroxyl groups in PVA and carboxylic acid groups in PAA. The physical characteristics of the blends, including the thermal, barrier, mechanical and optical properties, were investigated as a function of PAA ratio. With increasing PAA content, the crosslinking density was significantly increased, resulting in changes in the chemical structure, morphology and crystallinity of the films. The oxygen transmission rate of pure PVA decreased from 5.91 to 1.59 cc m^?1 day^?1 with increasing PAA ratio. The water resistance, too, increased remarkably. All the blend films showed good optical transparency. The physical properties of the blend films were strongly correlated with the chemical structure and morphology changes, which varied with the PAA content. © 2016 Society of Chemical Industry     

Mechanical and morphological properties of lyocell blends: Comparison with lyocell nanocomposites (I)

The mechanical properties and morphologies of polyblends of lyocell with three different fillers are compared. Poly(vinyl alcohol) (PVA), poly(vinyl alcohol‐co‐ethylene) (EVOH), and poly(acrylic acid‐co‐maleic acid) (PAM) were used as fillers in blends with lyocell produced through solution blending. The variations of their properties with polymer matrix filler content are discussed. The ultimate tensile strength of the PVA/lyocell blend is highest for a blend lyocell content of 30 wt %, and decreases as the lyocell content is increased up to 40 wt %. The ultimate tensile strengths of the EVOH/lyocell and PAM/lyocell blends are highest for a lyocell loading of 20 wt %, and decrease with the increasing filler content. The variations in the initial moduli of the blends with filler content are similar. Of the three blend systems, the blends with PVA exhibit the best tensile properties. Lyocell/organoclay hybrid films were prepared by the solution intercalation method, using dodecyltriphenylphosphonium–Mica (C₁₂PPh‐ Mica) as the organoclay. The variation of the mechanical tensile properties of the hybrids with the matrix polymer organoclay content was examined. These properties were found to be optimal for an organoclay content of up to 5 wt %. Even polymers with low organoclay contents exhibited better mechanical properties than pure lyocell. The addition of organoclay to lyocell to produce nanocomposite films was found to be less effective in improving its ultimate tensile strength than blending lyocell with the polymers. However, the initial moduli of the nanocomposites were found to be higher than those of the polyblend films. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Thermal,mechanical, and surface characterization of starch–poly(vinyl alcohol) blends and borax‐crosslinked films

Starch–poly(vinyl alcohol) (PVA) blends with different compositions were prepared and crosslinked with borax by in situ and posttreatment methods. Various amounts of glycerol and poly(ethylene glycol) with a molecular weight of 400 were added to the formulations as plasticizers. The pure starch–PVA blends and the crosslinked blends were subjected to differential scanning calorimetry, thermogravimetry, and X‐ray photoelectron spectroscopic studies. Broido and Coats–Redfern equations were used to calculate the thermal decomposition kinetic parameters. The tensile strengths and elongation percentages of the films were also evaluated. The results suggested that the glass‐transition temperature (T_g) and the melting temperature strongly depended on the plasticizer concentration. The enthalpy relaxation phenomenon was dependent on the starch content in the pure blend. The crosslinked films showed higher stability and lower T_g's than pure PVA and starch–PVA blends, respectively. High‐resolution X‐ray photoelectron spectroscopy provided a method of differentiating the presence of various carbons associated with different environments in the films. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1313–1322, 2005     

Preparation and potential in vivo anti‐influenza virus activity of low molecular‐weight κ‐carrageenans and their derivatives

Degradation of native κ‐carrageenan was performed using acid hydrolysis aided with microwave heating. Combined with nonofiltration membrane (cut‐off molecular weight 250 Da) separation, 1. 400 Da ‐ 50 kDa low‐molecular‐weight (LMW) κ‐carrageenans were obtained. Narrow molecular weight distribution of LMW κ‐carrageenans could be prepared under pH 2.18 during the microwave power range investigated. The in vivo anti‐influenza virus (IV) activity of three kinds of LMW κ‐carrageenans (3, 5, and 10 kDa), their acetylated derivatives (acetylation degree of 1.5), as well as an acetylated and sulfated derivative of 3 kDa carrageenan (acetylation degree of 1.0 and sulfation degree of 2.4), were investigated using FM1‐induced pulmonary oedema model. These LMW κ‐carrageenans showed significant inhibition against FM1‐induced pulmonary oedema as compared with the virus control, although their activities were inferior to that of positive control, Rabivirin. Introduction of acetyl groups greatly increased their anti‐IV activity. The acetylated 3‐kDa κ‐carrageenan exhibited comparative activity with Rabivirin at both doses of 6 and 30 2. mg/kg·d, and the acetylated and sulfated derivative of 3 kDa carrageenan displayed higher activity than Rabivirin at the dose of 30 mg/kg·d. These results disclosed that 3 kDa κ‐carrageenan with proper acetylation degree and sulfation degree was a potential candidate against influenza virus. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility,mechanical properties,and thermal stability

Blend films from nature soy protein isolates (SPI) and synthetical poly(vinyl alcohol) (PVA) compatibilized by glycerol were successfully fabricated by a solution‐casting method in this study. Properties of compatibility, mechanical properties, and thermal stability of SPI/PVA films were investigated based on the effect of the PVA concentration. XRD tests confirm that the SPI/PVA films were partially crystalline materials with peaks of 2θ = 20°. And, the addition of glycerol will insert the crystalline structure and destroy the blend microstructure of SPI/PVA. Differential scanning calorimetry (DSC) tests show that SPI/PVA blend polymers have a single glass transition temperature (T_g) between 80 and 115.0°C, which indicate that SPI and PVA have good compatibility. The tension tests show that SPI/PVA films exhibit both higher tensile strength (σ_b) and percentage elongation at break point (P.E.B.). Thermogravimetric analysis (TGA) and water solubility tests show that SPI/PVA blend polymer has more stable stability than pure SPI. All the results reflect that SPI/PVA/glycerol blend film provides a convenient and promising way to prepare soy protein plastics for practical application. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Thermal,structural, and optical properties of γ‐irradiated poly(vinyl alcohol)/poly(ethylene glycol) thin film

Poly(vinyl alcohol)/poly(ethylene glycol) (PVA/PEG) copolymer was prepared using casting technique. The obtained PVA/PEG thin films have been irradiated with gamma rays with doses ranging from 1.5 to 20 Gy. The resultant effect of gamma irradiation on the thermal properties of PVA/PEG has been investigated using thermogravimetric analysis (TGA) and differential thermal analysis (DTA). The onset temperature of decomposition T_o and activation energy of thermal decomposition E_a were calculated, results indicating that the PVA/PEG thin film decomposes in one main weight loss stage. Also, the gamma irradiation in dose range 4–12 Gy led to a more compact structure of PVA/PEG copolymer, which resulted in an improvement in its thermal stability with an increase in the activation energy of thermal decomposition. The variation of transition temperatures with gamma dose has been determined using DTA. The PVA/PEG thermograms were characterized by the appearance of an endothermic peak due to melting of crystalline phase. In addition, structural property studies using X‐ray diffraction and infrared spectroscopy were performed on both nonirradiated and irradiated samples. Furthermore, the transmission of the PVA/PEG samples and any color changes were studied. The color intensity (E was greatly increased with increasing the gamma dose and was accompanied by a significant increase in the blue and green color components. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Transient currents in poly(vinyl alcohol)–poly(vinyl pyrrolidone) polymer blend films

Transient currents (charging and discharging currents) in poly(vinyl alcohol) (PVA)–poly(vinyl pyrrolidone) (PVP) polymer blend films were measured over the temperature range 30–150°C at field strengths of 2.32–23.2 × 10⁶ Vm^?1. Polymer films were prepared by the isothermal immersion technique. Activation energies were evaluated from quasi-steady-state currents. A single relaxation peak was observed both from isochronal currents and low frequency dielectric relaxation. Activation energies evaluated from these two methods are found to be in fairly good agreement. The polarization is considered to be due to space charge origin along with some contribution from dipolar groups. The maximum loss was observed in Sample I (PVA: PVP = 25:75), suggesting maximum heterogeneity in this blend ratio.     

Swelling activation energy of κ‐carrageenan in its gel state: A fluorescence study

A steady‐state fluorescence technique was employed to study the swelling of κ‐carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during the insitu swelling process of κ‐carrageenan gels. The fluorescence intensity increased exponentially as the swelling time increased. The increase in the fluorescence intensity was modeled with the Li–Tanaka equation, from which the swelling time constants and cooperative diffusion coefficients were determined. The swelling time constants decreased and the cooperative diffusion coefficients increased as the swelling temperature was increased. The swelling activation energies were measured to be 47.05 kJ/mol. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Influence of Syzygium cumini leaves extract on morphological,thermal, mechanical,and antimicrobial properties of PVA and PVA/chitosan blend films

In the present work, poly(vinyl alcohol)/Syzygium cumini leaves extract (PSN) and poly(vinyl alcohol)/chitosan/S. cumini leaves extract blend films were prepared by solution casting technique. The films were characterized by using scanning electron microscopy, atomic force microscopy, X‐ray diffraction study, Fourier transform infrared spectroscopy, thermogravimetric analysis, and universal testing machine. The results indicated that the appreciable physical interaction at lower concentrations of S. cumini leaves extract in the PVA and PVA/chitosan films contribute to the smooth uniform morphology, increased the degree of crystallinity, degradation temperature, and improved mechanical properties. Further, films were analyzed with water contact angle analyzer which illustrates that blend films were hydrophilic (PSN‐1) and hydrophobic (PCS‐1) in nature. However, blend films were also subjected to the antimicrobial study, which revealed that inclusion of S. cumini leaves extracts significantly enhanced the antibacterial activity in the PVA and PVA/chitosan film. With all of these results, fabricated blends can find potential applications in packaging material to extend the shelf life of foodstuffs. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46188.     

Bio‐nanocomposite films based on cellulose nanocrystals filled polyvinyl alcohol/chitosan polymer blend

Bio‐nanocomposite films based on polyvinyl alcohol/chitosan (PVA/CS) polymeric blend and cellulose nanocrystals (CNC) were prepared by casting a homogenous and stable aqueous mixture of the three components. CNC used as nanoreinforcing agents were extracted at the nanometric scale from sugarcane bagasse via sulfuric acid hydrolysis; then they were characterized and successfully dispersed into a PVA/CS (50/50, w/w) blend to produce PVA/CS–CNC bio‐nanocomposite films at different CNC contents (0.5, 2.5, 5 wt %). Viscosity measurement of the film‐forming solutions and structural and morphological characterizations of the solid films showed that the CNC are well dispersed into PVA/CS blend forming strong interfacial interactions that provide an enhanced load transfer between polymer chains and CNC, thus improving their properties. The obtained bio‐nanocomposite films are mechanically strong and exhibit improved thermal properties. The addition of 5 wt % CNC within a PVA/CS blend increased the Young's modulus by 105%, the tensile strength by 77%, and the toughness by 68%. Herein, the utilization of Moroccan sugarcane bagasse as raw material to produce high quality CNC has been explored. Additionally, the ability of the as‐isolated CNC to reinforce polymer blends was studied, resulting in the production of the aforementioned bio‐nanocomposite films with improved properties. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42004.     

Characterization of films from chitosan and quaternized poly(4‐vinyl‐N‐butyl) pyridine solutions

All Blend films were prepared from a mixture of 2 wt % chitosan in acetate solution and 4 wt % quaternized poly(4‐vinyl‐N‐butyl) pyridine (QPVP) in aqueous solution and dried at room temperature for 72 h to obtain the films. Their structure and properties were studied by infrared (IR), wide‐angle X‐ray diffraction (WXRD), scanning electron microscopy (SEM), thermogravimetric analysis (TG), and differential scanning calorimetry (DSC). Crystallinities of the blend films decreased with the increase of QPVP when weight of QPVP content was less than 15.0 wt %. The thermostability, tensile strength, and breaking elongation of the films in dry state were better than those of chitosan film. Tensile strength of the blend film dried at 40°C under vacuum for 24 h achieved 56.38 MPa when the weight ratio of chitosan to QPVP was 9 : 1. The structural analysis indicated that there was a strong interaction between chitosan and QPVP resulting from strong adhesion between both polymers. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 559–566, 2004     

A starch‐based biodegradable film modified by nano silicon dioxide

The purpose of this work was to improve the properties of the starch/poly(vinyl alcohol) (PVA) films with nano silicon dioxide (nano SiO₂). Starch/PVA/nano‐SiO₂ biodegradable blend films were prepared by a solution casting method. The characteristics of the films were assessed by Fourier Transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and X‐ray photoelectron spectroscopy (XPS). The results obtained in this study indicated that the nano‐SiO₂ particles were dispersed evenly within the starch/PVA coating and an intermolecular hydrogen bond and a strong chemical bond C? O? Si were formed in the nano‐SiO₂ and starch/PVA. That the blending of starch, PVA and nano‐SiO₂ particles led to uniform starch/PVA/nano‐SiO₂ blend films with better mechanical properties. In addition, the nano‐SiO₂ particles can improve the water resistance and light transmission of the blend films. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Preparation and characterization of LDPE/PVA blend films filled with glycerin‐plasticized polyvinyl alcohol

A series of LDPE/PVA blend films were prepared via a twin‐screw extruder, and their morphology, thermal property, oxygen and water vapor permeation, surface properties, and mechanical properties were investigated as a function of the PVA content. During the extrusion process of the blend films, glycerin improved the compatibility and processing conditions between LDPE and PVA. The melting temperature (T_m), melting enthalpy (ΔH_m), crystallinity (%), and thermal stability of the thermal decomposition temperature (T_5%) of the LDPE/PVA blend films decreased with increasing PVA content. The oxygen permeabilities of the blend films decreased from 24.0 to 11.4 cm³·cm (m²·day·atm)^?1 at 23°C. The WVTR increased from 7.8 to 15.0 g(m² day)^?1 and the water uptake increased from 0.13 to 9.31%, respectively. The mechanical properties of blend films were slightly enhanced up to 2% PVA and then decreased. The physical properties of the blend films strongly varied with the chemical structure and morphology depending on the PVA and glycerin. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41985.     

Synthesis and characterization of temperature‐responsive poly(vinyl alcohol)‐based copolymers

A poly(vinyl alcohol) (PVA)/sodium acrylate (AANa) copolymer was synthesized to improve the water solubility of PVA at the ambient temperature. Furthermore, a series of temperature‐responsive acetalyzed poly(vinyl alcohol) (APVA)‐co‐AANa samples of various chain lengths, degrees of acetalysis (DAs), and comonomer contents were prepared via an acid‐catalysis process. Fourier transform infrared and ¹H‐NMR techniques were used to analyze the compositions of the copolymers. The measurement of the turbidity change for APVA‐co‐AANa aqueous solutions at different temperatures revealed that the lower critical solution temperature (LCST) of the copolymers could be tailored through the control of the molecular weight of the starting PVA‐co‐AANa, DA, and comonomer ratios. Lower LCSTs were observed for APVA‐co‐AANa with a longer chain length, a higher DA, and fewer acrylic acid segments. In addition, the LCSTs of the APVA‐co‐AANa aqueous solutions appeared to be salt‐sensitive. The LCSTs decreased as the concentration of NaCl increased. Moreover, atomic force microscopy images of APVA‐co‐AANa around the LCST also proved the temperature sensitivity. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Hydrogel‐forming agar‐graft‐PVP and κ‐carrageenan‐graft‐PVP blends: Rapid synthesis and characterization

Grafting of agar and κ‐carrageenan with polyvinylpyrrolidone (PVP, average molecular weight 10,000 D) in an aqueous medium at a pH of about 7 produced agar‐graft‐PVP and κ‐carrageenan‐graft‐PVP blends capable of forming hydrogels. The reaction was carried out with microwave irradiation in the presence of a water‐soluble initiator, potassium persulfate. Optimum microwave irradiation conditions for obtaining hydrogels of the grafted products were achieved. The structural characteristics and thermal stability of the grafted blends were studied by Fourier transform infrared, ¹³C‐NMR, and thermogravimetric analyses. Appearance of new IR bands at 1661, 1465, and 1426 cm^?1 in the grafted products indicated the insertion of PVP into the polysaccharide structure. Powder X‐ray diffraction studies revealed the enhanced crystallinity in the products compared to in the control polysaccharides as well as PVP. Agar and κ‐carrageenan were grafted to a considerable degree, with 62.5 E % and 125 G % for agar‐graft‐PVP and 65.5 E % and 131 G % for κ‐carrageenan‐graft‐PVP. Optical micrographs of the grafted blends indicated considerable changes in the morphology of the agar and the κ‐carrageenan, substantiating the X‐ray diffraction data. A plausible mechanism for the crosslinking of PVP to agar and κ‐carrageenan is proposed. These hydrogels exhibited enhanced water‐holding capacity despite weaker gel strength than that in the respective control polysaccharides. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3654–3663, 2006     

Blends of aliphatic polyesters. IV. Morphology,swelling behavior,and surface and bulk properties of blends from hydrophobic poly(L-lactide) and hydrophilic poly(vinyl alcohol)

Blend films were prepared from hydrophobic poly(L -lactide) (PLLA) and hydrophilic poly(vinyl alcohol) (PVA) with different PLLA contents [X_PLLA (w/w) = PLLA/(PVA + PLLA)] by solution casting and melt quenching. Their morphology, swelling behavior, and surface and bulk properties were investigated. Polarizing optical microscopy, scanning electron microscopy, differential scanning calorimetry, X-ray diffractometry, and tensile testing revealed that PLLA and PVA were phase separated in these blend films and the PLLA-rich and PVA-rich phases both formed a continuous domain in the blend film of X_PLLA = 0.5. The water absorption of the blend films was higher for the blend films of low X_PLLA values when compared at the same immersion time, and it was larger than expected from those of nonblended PLLA and PVA films. The dynamic contact angles of the blend films were linearly increased with an increase in X_PLLA. The tensile strength and Young's modulus of the dry blend films decreased with a rise in X_PLLA, but this dependence was reversed because of the large decreases in tensile strength and Young's modulus for the blend films having high X_PLLA values after immersion in water. The elongation at break was higher for the wet blend film than for the dry blend film when compared at the same X_PLLA and that of the dry and wet blend films decreased with an increase in X_PLLA. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 2151–2160, 2001     

Properties of starch‐based blend films using citric acid as additive. II

Starch/polyvinyl alcohol (PVA) blend films were prepared by using corn starch, polyvinyl alcohol (PVA), glycerol (GL), and citric acid (CA) as additives and glutaraldehyde (GLU) as crosslinking agent for the mixing process. The additives, drying temperature, and the influence of crosslinker of films on the properties of the films were investigated. The mechanical properties, tensile strength (TS), elongation at break (% E), degree of swelling (DS), and solubility (S) of starch/PVA blend film were examined adding GL and CA as additives. At all measurement results, except for DS, the film adding CA was better than GL because hydrogen bonding at the presence of CA with hydroxyl group and carboxyl group increased the inter/intramolecular interaction between starch, PVA, and additives. CA improves the properties of starch/PVA blend film compared with GL. TS, % E, DS, and S of film adding GLU as crosslinking agent were examined. With increasing GLU contents, TS increases but % E, DS, and S value of GL‐added and CA‐added films decrease. When the film was dried at low temperature, the physical properties of the films were clearly improved because the hydrogen bonding was activated at low temperature. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 2554–2560, 2006     

Gelation of a new hydrogel system of atactic‐poly(vinyl alcohol)/NaCl/H2O

a‐PVA/NaCl/H₂O hydrogels have been prepared by gelation of aqueous atactic‐poly(vinyl alcohol) (a‐PVA) solutions in the presence of NaCl. The gelling temperature, melting temperature and the preservation of water of the hydrogels have been measured. The effect of the addition of NaCl to the hydrogels on gelling temperature and melting temperature is marked when the NaCl concentration is over a certain value. High NaCl concentration favours high‐melting‐point hydrogels. When the NaCl concentration is high enough (such as 11%), high‐melting‐point and white turbid opaque a‐PVA/NaCl/H₂O hydrogels can be prepared, regardless of the PVA concentration. Similarly, the low gelling temperature of a‐PVA/NaCl/H₂O solutions comes from low NaCl concentration, while high gelling temperature ranges from 50 to 70 °C when the NaCl concentration is 11%. In appearance, the types of syneresis of a‐PVA/NaCl/H₂O are χ‐type or a mixture of χ‐ and n‐types; water release of the hydrogels is slowed down by the addition of NaCl. © 2002 Society of Chemical Industry     

Super‐tough biodegradable poly(vinyl alcohol)/poly(vinyl pyrrolidone) blends plasticized by glycerol and sorbitol

Tough biodegradable films were prepared using a poly(vinyl alcohol) (PVA)/poly(vinyl pyrrolidone) (PVP) (1:1) blend with plasticizers of glycerol (GLY), sorbitol (SOR), and their (one to one) mixture. We studied the effect of plasticization on the structural, thermal, and mechanical properties of the PVA/PVP blend films. Fourier transform infrared spectra indicated good miscibility of the two components due to the H‐bonding between the PVA and PVP molecules. The addition of plasticizers reduced the interaction between PVA and PVP, evidenced by an increase in the intensity of PVA diffraction peaks observed in the X‐ray diffraction (XRD) characterization. Thermal degradation of the blends increased as a function of the plasticizer used. GLY affected thermal degradation more than SOR and the mixtures. The incorporation of the plasticizers promoted the growth of PVA crystals as evidenced by XRD patterns and the enthalpy of fusion (ΔH_f) obtained by differential scanning calorimetry measurements. The introduction of SOR to the binary blend increased toughness seven times and imparted simultaneous and pronounced improvements to maximum tensile stress and elongation at break. This behavior holds out great promise for the development of a new generation of mechanically robust, yet thoroughly biodegradable materials that could effectively supplant conventional polymers in demanding applications. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46406.