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Relating Glucosinolate Content and Flavor of Broccoli Cultivars 总被引：4，自引：0，他引：4
H.-Y. Baik J.A. Juvik E.H. Jeffery M.A. Wallig M. Kushad B.P. Klein 《Journal of food science》2003,68(3):1043-1050
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Development of a Descriptive Language for Cheddar Cheese 总被引：4，自引：0，他引：4
M.A. Drake S.C. Mcingvale P.D. Gerard K.R. Cadwallader G.V. Civille 《Journal of food science》2001,66(9):1422-1427
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Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel 
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下载免费PDF全文 Emmanuel de Jesús Ramírez‐Rivera Lorena Guadalupe Ramón‐Canul Pablo Díaz‐Rivera José Manuel Juárez‐Barrientos Erasmo Herman‐Lara Witoon Prinyawiwatkul José Andrés Herrera‐Corredor 《International Journal of Food Science & Technology》2017,52(8):1789-1800
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