Electrical conductivity measurements of nanofluids and development of new correlations

In this study the electrical conductivity of aluminum oxide (Al2O3), silicon dioxide (SiO2) and zinc oxide (ZnO) nanoparticles dispersed in propylene glycol and water mixture were measured in the temperature range of 0 degrees C to 90 degrees C. The volumetric concentration of nanoparticles in these fluids ranged from 0 to 10% for different nanofluids. The particle sizes considered were from 20 nm to 70 nm. The electrical conductivity measuring apparatus and the measurement procedure were validated by measuring the electrical conductivity of a calibration fluid, whose properties are known accurately. The measured electrical conductivity values agreed within +/- 1% with the published data reported by the manufacturer. Following the validation, the electrical conductivities of different nanofluids were measured. The measurements showed that electrical conductivity of nanofluids increased with an increase in temperature and also with an increase in particle volumetric concentration. For the same nanofluid at a fixed volumetric concentration, the electrical conductivity was found to be higher for smaller particle sizes. From the experimental data, empirical models were developed for three nanofluids to express the electrical conductivity as functions of temperature, volumetric concentration and the size of the nanoparticles.     

Study of viscosity and specific heat capacity characteristics of water-based Al2O3 nanofluids at low particle concentrations

In this paper, the specific heat capacity and viscosity properties of water-based nanofluids containing alumina nanoparticles of 47 nm average particle diameter at low concentrations are studied. Nanofluids were prepared with deionised water as base fluid at room temperature by adding nanoparticles at low volume concentration in the range of 0.01%–1% to measure viscosity. The effect of temperature on viscosity of the nanofluid was determined based on the experiments conducted in the temperature range of 25°C to 45°C. The results indicate a nonlinear increase of viscosity with particle concentration due to aggregation of particles. The estimated specific heat capacity of the nanofluid decreased with increase of particle concentration due to increase in thermal diffusivity. Generalised regression equations for estimating the viscosity and specific heat capacity of nanofluids for a particular range of particle concentration, particle diameter and temperature are established.     

Thermal Conductivity and Viscosity Measurements of Water-Based TiO<Subscript>2</Subscript> Nanofluids

In this study, the thermal conductivity and viscosity of TiO₂ nanoparticles in deionized water were investigated up to a volume fraction of 3% of particles. The nanofluid was prepared by dispersing TiO₂ nanoparticles in deionized water by using ultrasonic equipment. The mean diameter of TiO₂ nanoparticles was 21 nm. While the thermal conductivity of nanofluids has been measured in general using conventional techniques such as the transient hot-wire method, this work presents the application of the 3ω method for measuring the thermal conductivity. The 3ω method was validated by measuring the thermal conductivity of pure fluids (water, methanol, ethanol, and ethylene glycol), yielding accurate values within 2%. Following this validation, the effective thermal conductivity of TiO₂ nanoparticles in deionized water was measured at temperatures of 13 °C, 23 °C, 40 °C, and 55 °C. The experimental results showed that the thermal conductivity increases with an increase of particle volume fraction, and the enhancement was observed to be 7.4% over the base fluid for a nanofluid with 3% volume fraction of TiO₂ nanoparticles at 13 °C. The increase in viscosity with the increase of particle volume fraction was much more than predicted by the Einstein model. From this research, it seems that the increase in the nanofluid viscosity is larger than the enhancement in the thermal conductivity.     

Experimental investigations into viscosity,pH and electrical conductivity of nanofluid prepared from palm kernel fibre and a mixture of water and ethylene glycol

Extensive research has been carried out on the synthesis and applications of nanofluid produced from metals, nonmetals and their oxides. However, little or no attention has been paid to bio-based nanoparticles. The need for the use of bio-based nanoparticles and bio-based nanofluids is imperative to mitigate over-dependence on toxic synthetic nanoparticles. This idea is also in line with renewable and sustainable developmental goals. Moreover, bio-based materials like palm kernel fibre (PKF) constitute environmental waste in some quarters and its conversion to useful products for engineering application will take a long time in solving environmental issues and health hazards. In this study, the top-down approach was used to synthesize nanoparticles from PKF using a ball-milling machine. The PKF nanoparticles with an average size of \(\sim \)40 nm were dispersed in an ethylene glycol (EG)/water (50:50) base fluid up to 0.5% of the volume fraction. The viscosity, pH and electrical conductivity of PKF–water and EG (50:50) were studied for temperature ranging from 10 to 60\(^{\circ }\)C. The results showed that the viscosity of the PKF-based nanofluid increases with an increase in volume fraction and decreases exponentially with an increase in the working temperature of the nanofluid. The pH and the electrical conductivity increased as the volume fraction of the PKF nanoparticle was increased from 0.1 to 0.5%. However, the pH decreased with an increase in the temperature while the electrical conductivity increased with an increase in the volume fraction. Since the notable theoretical models in the literature were unable to estimate the viscosity of the PKF–EG/water nanofluid, in the present case an empirical correlation based on dimensional analysis was proposed to estimate the viscosity of the PKF–EG/water nanofluids.     

Heat transfer and pressure drop characteristics of nanofluids in a plate heat exchanger

In this paper, the heat transfer characteristics and pressure drop of the ZnO and Al2O3 nanofluids in a plate heat exchanger were studied. The experimental conditions were 100-500 Reynolds number and the respective volumetric flow rates. The working temperature of the heat exchanger was within 20-40 degrees C. The measured thermophysical properties, such as thermal conductivity and kinematic viscosity, were applied to the calculation of the convective heat transfer coefficient of the plate heat exchanger employing the ZnO and Al2O3 nanofluids made through a two-step method. According to the Reynolds number, the overall heat transfer coefficient for 6 vol% Al2O3 increased to 30% because at the given viscosity and density of the nanofluids, they did not have the same flow rates. At a given volumetric flow rate, however, the performance did not improve. After the nanofluids were placed in the plate heat exchanger, the experimental results pertaining to nanofluid efficiency seemed inauspicious.     

Mechanism of heat transport in nanofluids

We have calculated thermal conductivity of alumina nanofluids (with water and ethylene glycol as base fluids) using temperature as well as concentration-dependent viscosity, η. The temperature profile of η is obtained using Gaussian fit to the available experimental data. In the model, the interfacial resistance effects are incorporated through a phenomenological parameter α. The micro-convection of the alumina nanoparticle (diameter less than 100 nm) is included through Reynolds and Prandtl numbers. The model is further improved by explicitly incorporating the thermal conductivity of the nanolayer surrounding the nanoparticles. Using this improved model, thermal conductivity of copper nanofluid is calculated. These calculations capture the particle concentration-dependent thermal conductivity and predict the dependence of the thermal conductivity on the size of the nanoparticle. These studies are significant to understand the underlying processes of heat transport in nanofluids and are crucial to design superior coolants of next generation.     

A study on the effects of temperature and volume fraction on thermal conductivity of copper oxide nanofluid

By using copper oxide nanofluid fabricated by the self-made Submerged Arc Nanofluid Synthesis System (SANSS), this paper measures the thermal conductivity under different volume fractions and different temperatures by thermal properties analyzer, and analyzes the correlation among the thermal conductivity, volume fraction, and temperature of nanofluid. The CuO nanoparticles used in the experiment are needle-like, with a mean particle size of about 30 nm. They can be stably suspended in deionized water for a long time. The experimental results show that under the condition that the temperature is 40 degrees C, when the volume fraction of nanofluid increases from 0.2% to 0.8%, the thermal conductivity increment of the prepared nanofluid towards deionized water can be increased from 14.7% to 38.2%. Under the condition that the volume fraction is 0.8%, as the temperature of nanofluid rises from 5 degrees C to 40 degrees C, the thermal conductivity increment of the prepared nanofluid towards deionized water increases from 5.9% to 38.2%. Besides, the effects of temperature change are greater than the effects of volume fraction on the thermal conductivity of nanofluid. Therefore, when the self-made copper oxide nanofluid is applied to the heat exchange device under medium and high temperature, an optimal radiation effect can be acquired.     

Stability,viscosity, thermal conductivity,and electrical conductivity enhancement of multi-walled carbon nanotube nanofluid using gum arabic

This experimental investigation discussed on the stability and rheological behavior of multi-wall carbon nanotubes (MWCNTs) nanofluids with and without gum arabic (GA). The stability of MWCNT in the presence of GA dispersant in solar glycol is systematically investigated by taking into account the combined effect of different parameters, such as sonication time, temperature, dispersant and particle concentration. The concentrations of MWCNT and GA have been varied from 0.2 to 0.6% volume concentration and from 0.25 to 1.25 wt%, respectively, and the sonication time has been varied in between 30 and 120 min. The effect of sonication time on viscosity was discussed. It was perceived that the shear thinning behavior is exhibited by all the nanofluid samples. The stability of nanofluid is measured in terms of MWCNT concentration as a function of sediment time using UV-Vis spectrophotometer. Rheological behavior of MWCNT nanofluids is measured using Bohlin CVO Rheometer in the temperature range of 30–50°C, with step sizes of 5°C. Optimal GA concentration is obtained for the entire range of MWCNT concentration and 0.25–1.25 wt% of GA is found to be sufficient to steady all MWCNT range in solar glycol. Rapid sedimentation of MWCNTs is observed at higher GA concentration and sonication time. The presence of MWCNT and GA enhanced the thermal conductivity of the nanofluids by 30.59% at 0.6 vol.% particle concentration and 1.25 GA wt% at 50°C. The electrical conductivity is enhanced in a linear manner with respect to the loading of MWCNT and GA. Nevertheless, the electrical conductivity is increased linearly with increasing the temperature of the nanofluid. At particle concentration of 0.6 vol.% of MWCNT and 1.25 wt% of GA, the electrical conductivity of the nanofluid is improved by 190.57% at a temperature of 50°C.     

Viscosity,density, and thermal conductivity of aluminum oxide and zinc oxide nanolubricants

This paper presents liquid kinematic viscosity, density, and thermal conductivity measurements of eleven different synthetic polyolester-based nanoparticle nanolubricants (dispersions) at atmospheric pressure over the temperature range 288 K to 318 K. Aluminum oxide (Al₂O₃) and zinc oxide (ZnO) nanoparticles with nominal diameters of 127 nm and 135 nm, respectively, were investigated. A good dispersion of the spherical and non-spherical nanoparticles in the lubricant was maintained with a surfactant. Viscosity, density, and thermal conductivity measurements were made for the neat lubricant along with eleven nanolubricants with differing nanoparticle and surfactant mass fractions. Existing models were used to predict kinematic viscosity (±20%), thermal conductivity (±1%), and specific volume (±6%) of the nanolubricant as a function of temperature, nanoparticle mass fraction, surfactant mass fraction, and nanoparticle diameter. The liquid viscosity, density and thermal conductivity were shown to increase with respect to increasing nanoparticle mass fraction.     

Preparation,characterization, viscosity,and thermal conductivity of nitrogen-doped graphene aqueous nanofluids

Nanofluids perform a crucial role in the development of newer technologies ideal for industrial purposes. In this study, Nitrogen-doped graphene (NDG) nanofluids, with varying concentrations of nanoparticles (0.01, 0.02, 0.04, and 0.06 wt%) were prepared using the two-step method in a 0.025 wt% Triton X-100 (as a surfactant) aqueous solution as a base. Stability, zeta potential, thermal conductivity, viscosity, specific heat, and electrical conductivity of nanofluids containing NDG particles were studied. The stability of the nanofluids was investigated by UV–vis over a time span of 6 months and concentrations remain relatively constant while the maximum relative concentration reduction was 20 %. The thermal conductivity of nanofluids was increased with the particle concentration and temperature, while the maximum enhancement was about 36.78 % for a nanoparticle loading of 0.06 wt%. These experimental results compared with some theoretical models including Maxwell and Nan’s models and observed a good agreement between Nan’s model and the experimental results. Study of the rheological properties of NDG nanofluids reveals that it followed the Newtonian behaviors, where viscosity decreased linearly with the rise of temperature. It has been observed that the specific heat of NDG nanofluid reduced gradually with the increase of concentration of nanoparticles and temperature. The electrical conductivity of the NDG nanofluids enhanced significantly due to the dispersion of NDG in the base fluid. This novel type of fluids demonstrates an outstanding potential for use as innovative heat transfer fluids in medium-temperature systems such as solar collectors.     

An experimental study on stability and some thermophysical properties of multiwalled carbon nanotubes with water–ethylene glycol mixtures

In this study, the stability and thermophysical properties of multiwalled carbon nanotubes (MWCNTs) with double-distilled water (W) and double-distilled water/ethylene glycol (W/EG) mixtures are investigated. Stability analyses are performed through visual observation, thermal conductivity measurements, spectrophotometry and zeta potential measurement methods. An increase in ethylene glycol ratio in water increases the stability of nanofluid, which helps the nanoparticles disperse uniformly in the base fluid for a longer duration. It is concluded from the results that MWCNT nanofluids with a W/EG system (50:50) has good stability, showing no agglomeration for 36 d as compared with other nanofluids. Thermophysical properties such as thermal conductivity, viscosity and density with temperature were also measured. Maximum thermal conductivity enhancement of 29% was observed for MWCNT-nanofluid with W/EG system (50:50) at 50°C. It is also observed that with the addition of MWCNT in W/EG mixtures, viscosity and density increase but the enhancement was comparatively low with reference to thermal conductivity. From these results, it was interpreted that both stability and thermal conductivity increase with increase in ethylene glycol ratio in water.     

Experimental investigation on the influence of high temperature on viscosity,thermal conductivity and absorbance of ammonia–water nanofluids

To select the optimal ammonia–water nanofluids and apply to ammonia–water absorption refrigeration systems (AARS), this paper investigated the influence of heating on viscosity, thermal conductivity and absorbance of binary nanofluids. The hysteresis phenomenon was observed after heating at high temperature which is rarely reported in the literature. Experimental results show that most of nanofluids' thermal conductivity increased by about 3–12% after heating. However, their viscosities increased by as much as 15% to 25% except the γ-TiO₂ ammonia–water nanofluid, which was reduced by 2% to 7%. This study also shows that the trend of viscosity is consistent with the absorbance. Due to fact that the thermal conductivity of γ-TiO₂/NH₃–H₂O mixture increased after heating, while the viscosity decreased, even if the concentration of the base liquid is 12.5% or 25%, therefore it is the optimal choice for practical research in AARS at present.     

Measuring the heat-transfer coefficient of nanofluid based on copper oxide in a cylindrical channel

The heat-transfer coefficient of nanofluid during its flow in a cylindrical channel is studied experimentally. The studied nanofluid was prepared based on distilled water and CuO nanoparticles. Nanoparticle concentration varied in the range from 0.25 to 2% in the volume. The nanofluid was stabilized using a xanthane gum biopolymer the mass concentration of which did not exceed 0.03%. Considerable intensification of heat transfer was found. The nanofluid appeared to be Newtonian when particle concentrations exceeded 0.25%. Estimates for rheological parameters of the nanofluid and thermal conductivity coefficient have been obtained.     

Temperature dependent rheological property of copper oxide nanoparticles suspension (nanofluid)

A nanofluid is the dispersion of metallic solid particles of nanometer size in a base fluid such as water or ethylene glycol. The presence of these nanoparticles affects the physical properties of a nanofluid via various factors including shear stress, particle loading, and temperature. In this paper the rheological behavior of copper oxide (CuO) nanoparticles of 29 nm average diameter dispersed in deionized (DI) water is investigated over a range of volumetric solids concentrations of 5 to 15% and various temperatures varying from 278-323 degrees K. These experiments showed that these nanofluids exhibited time-independent pseudoplastic and shear-thinning behavior. The suspension viscosities of nanofluids decrease exponentially with respect to the shear rate. Suspension viscosity follows the correlation in the form ln(mus) = A(1/T)-B, where constants A and B are the functions of volumetric concentrations. The calculated viscosities from the developed correlations and experimental values were found to be within +/- 10% of their values.     

Measurement of volumetric thermal expansion coefficient of various nanofluids

Experiments were carried out for studying volumetric thermal expansion behavior of various nanofluids in order to evaluate their potential application in heat removal systems employing natural convection as mode of heat removal. For this purpose, various nanoparticles such as Al₂O₃, CuO, SiO₂ and TiO₂ were used, which were suspended in the base fluid (water) by ultrasonication. All nanofluids had the same concentration of 1 wt %. Each nanofluid was heated from room temperature to a maximum of about 60°C and the increase in volume due to heat addition was recorded. The volumetric thermal expansion due to heating for each nanofluid was compared to that for the base fluid for same increase in the temperature. The volumetric thermal expansion coefficient was evaluated from the measured data. Surprisingly, it was found that the nanofluids have greater volumetric thermal expansion coefficients as compared to that of the base fluid. 1The text was submitted by the authors in English.     

γ-Fe_2O_3/EG纳米流体热输运性质的研究

选用乙二醇(EG)为基液,运用两步法制得稳定性良好的γ-Fe2O3纳米流体。测量并研究了γ-Fe2O3纳米流体的导热系数和粘度等热输运性质。结果表明,γ-Fe2O3纳米粒子的加入使得纳米流体的导热系数较基液提高了,纳米流体的粘度在低温下较大,并随着温度的升高而减小,纳米流体在强化传热领域有着潜在的应用前景。     

Experimental evaluation of the effect in the stability and thermophysical properties of water-Al2O3 based nanofluids using SDBS as dispersant agent

Nanofluids are thermo-fluids engineered by dispersing nanosized particles in conventional base fluids used in heat transfer applications. In this experimental study, the temporal stability and thermophysical properties of water-based alumina nanofluids, such as thermal conductivity, surface tension and viscosity, were evaluated at three different concentrations (0.1 wt%, 0.5 wt%, and 1.0 wt%) using sodium dodecyl benzene sulfonate (SDBS) as dispersant agent. The results showed that the nanofluid prepared with 1.0 wt% exhibits thermal conductivity enhancements between 11% and 15% compared to deionized water. Additionally, a pseudoplastic behaviour was identified by means of a rheological study, which increased as the nanoparticle concentration increased. Nevertheless, the nanofluids with SDBS showed a Newtonian behaviour and viscosity values close to those of water, which is suitable to avoid frictional losses in pump processes. In turn, surface tension increases with the amount of DI-water in Al₂O₃ concentrations, but it decreases with the addition of SDBS, which has an important effect on the boiling applications of nanofluids. This work was carried out to highlight the importance of nanofluids stability in function of the surfactant added and the nanoparticle concentration, in the measurement of significant thermophysical properties such as surface tension, viscosity and thermal conductivity, which could be used to explain the nanofluids behaviour in different thermal devices.     

Particle shape effect on the viscosity and thermal conductivity of ZnO nanofluids

The viscosity and thermal conductivity of ZnO nanofluids with nanoparticle shapes of nearly rectangular and of sphere, were experimentally investigated under various volume concentrations of the nanoparticles, ranging from 0.05 to 5.0 vol.%. The viscosity of the nanofluids increased with increases in the volume concentration by up to 69%. In addition, the enhancement of the viscosity of the nearly rectangular shape nanoparticles was found to be greater by 7.7%, than that of the spherical nanoparticles. The thermal conductivity of the ZnO nanofluids increased by up to 12% and 18% at 5.0 vol.% for the spherical and the nearly rectangular shape nanoparticles, respectively, compared to that of the base fluid (water). The shape of the particles is found to have a significant effect on the viscosity and thermal conductivity enhancements.     

MgO nanofluids: higher thermal conductivity and lower viscosity among ethylene glycol-based nanofluids containing oxide nanoparticles

Five kinds of oxides, including MgO, TiO₂, ZnO, Al₂O₃ and SiO₂ nanoparticles were selected as additives and ethylene glycol (EG) was used as base fluid to prepare stable nanofluids. Thermal transport property investigation demonstrated substantial increments in the thermal conductivity and viscosity of all these nanofluids with oxide nanoparticle addition in EG. Among all the studied nanofluids, MgO–EG nanofluid was found to have superior features, with the highest thermal conductivity and lowest viscosity. The thermal conductivity enhancement ratio of MgO–EG nanofluid increases nonlinearly with the volume fraction of nanoparticles. In the experimental temperature range of 10–60°C, thermal conductivity enhancement ratio of MgO–EG nanofluids appears to have a weak dependence on the temperature. Viscosity measurements showed that MgO–EG nanofluids demonstrated Newtonian rheological behaviour, and the viscosity significantly decreases with the temperature. The thermal conductivity and viscosity increments of the nanofluids are much higher than the corresponding values predicted by the existing classical models for the solid–liquid mixture.     

Preparation and characterization of hydroxyl (–OH) functionalized multi-walled carbon nanotube (MWCNT)–Dowtherm A nanofluids

In the present work, the thermal conductivity and viscosity of hydroxyl (–OH) functionalized multi-walled carbon nanotubes (MWCNTs)–Dowtherm A (eutectic mixture of biphenyl (C₁₂H₁₀) and diphenyl oxide (C₁₂H₁₀O)) nanofluids are discussed. As-received hydroxyl (–OH) functionalized MWCNTs are characterized using x-ray diffraction (XRD), FT-Raman spectroscopy, Fourier transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), and thermogravimetry, differential thermogravimetry, and differential scanning calorimetry (TGA-DTG/DSC) analysis. Hydroxyl (–OH) functionalized MWCNT–Dowtherm A nanofluids are prepared in different concentrations (0.001–0.005?g) of MWCNT and characterized at various temperatures (303–323?K). The thermal conductivity of hydroxyl (–OH) functionalized MWCNT–Dowtherm A nanofluids increases with the concentration of carbon nanotubes as well as with temperature. The possible mechanism for the enhancement observed may be ascribed to the percolation of heat through the nanotubes to form a tri-dimensional network. Also, as the temperature increases, the viscosity of the nanofluid decreases, which results in an increase in Brownian motion of nanoparticles, this sets convection-like effects resulting in enhanced thermal conductivity.