共查询到20条相似文献,搜索用时 78 毫秒
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<正>2010年10月20日,法国罗地亚集团在青岛的白炭黑新工厂——罗地亚精细化工添加剂(青岛)有限公司落成,罗地亚集团主席兼首席执行官Jean-Pierre Clamadieu,罗地亚白炭黑业务总裁Tom Benner,青岛市委常委、副市长张惠等出席工厂揭幕式。 相似文献
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美国《橡胶和塑料新闻》1999年6月14日38页报道:罗地亚轮胎和橡胶助剂公司扩大了在法国科隆的沉淀法白炭黑生产能力。新生产线的产品商品名为Rhodia′sEurosil。该项目是罗地亚为了将该公司在欧洲的白炭黑生产能力提高40%计划的一部分。科隆厂的白炭黑生产能力提高了43%,达到10万t,同时使罗地亚在全球的总生产能力提高到20万t。新生产线生产的高分散沉淀法白炭黑可用于低滚动阻力轮胎,也可用于喂养动物的设施。罗地亚公司提高白炭黑生产能力@涂学忠 相似文献
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电子鼻测定苯系物的方法研究 总被引:1,自引:0,他引:1
为考察电子鼻用于苯系物(BTEX)快速检测的可行性,分别采用电子鼻(zNose4200,GC/SAW)和普通气相色谱(GC522,FID)对其进行分析.结果表明:电子鼻的灵敏度均为普通气相色谱的10倍以上,最高可达140倍.此外,精密度和重现性也优于后者,可用于BTEX快速、实时分析,是一种用于分析环境中挥发性和半挥发... 相似文献
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Respiratory tract infections are common, and when affecting the lower airways and lungs, can result in significant morbidity and mortality. There is an unfilled need for simple, non-invasive tools that can be used to screen for such infections at the clinical point of care. The electronic nose (eNose) is a novel technology that detects volatile organic compounds (VOCs). Early studies have shown that certain diseases and infections can result in characteristic changes in VOC profiles in the exhaled breath. This review summarizes current knowledge on breath analysis by the electronic nose and its potential for the detection of respiratory diseases with and without infection. 相似文献
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Application of the Electronic Nose to the Classification of Resistance to Western Flower Thrips in Chrysanthemums 总被引:1,自引:0,他引:1
A metal oxide sensor-based electronic nose was tested for its ability to discriminate among chrysanthemum cultivars with varying
degrees of resistance to western flower thrips (WFT), based on volatile chemicals released from cut leaves. Cultivars that
were susceptible, intermediate, or resistant to WFT [based on mean cultivar rank (MCR)] were used as standards, and were correctly
classified (> 90%) by using discriminant function analysis. Several cultivars with unknown resistance were classified based
on the standards, and were used as standards in a subsequent trial to classify other unknowns. The results of this study demonstrate
some agreement between the WFT resistance categories as designated by the electronic nose and results of feeding bioassays
(MCR), suggesting that this technique may serve as a useful screening tool for WFT resistance.
Contribution number S211 from the Food Research Program. 相似文献
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Youfeng Zhang Gangcheng Wu Chang Chang Yating Lv Wanxian Lai Hui Zhang Xingguo Wang Qingzhe Jin 《European Journal of Lipid Science and Technology》2020,122(3)
Flavored rapeseed oil (FRO) is a typical hot‐pressed oil and is widely consumed in China due to its strong characteristic flavor and intensive color. In this study, volatile profiles of 33 representative commercial rapeseed oils in China are characterized by gas chromatography‐mass spectrometry (GC‐MS) and flash gas chromatography (GC) electronic nose system. 51 volatile compounds are identified and the nitriles (methallyl cyanide and 5‐cyano‐1‐pentene), aldehydes (nonanal, 3‐furaldehyde, and 5‐methyl‐2‐furancarboxaldehyde), alcohols (1,5‐hexadien‐3‐ol, 2‐furanmethanol, and phenylethyl alcohol), and pyrazines (2,5‐dimethyl‐pyrazine and 2,6‐dimethyl‐pyrazine) are the major volatile compounds in FROs. Glucosinolate degradation products account for the highest proportion of these volatiles, which are found to have a positive correlation with the erucic acid content (R2 = 0.796, p < 0.01). FRO from Sichuan province in the southwest of China can be characterized by the obvious distinctions in flash GC electronic nose combined with principal component analysis, which indicates that the flash GC electronic nose can be used as a promising method to identify the origins of FRO. Practical Applications: This work is helpful for expanding the knowledge of volatiles of commercial flavored rapeseed oil. The data can also serve as a basis for the quality assessment of hot‐pressed rapeseed oil. Meanwhile, the flash GC electronic nose combined with principal component analysis can be used as a promising method for the classification of flavor rapeseed oil production areas. 相似文献
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以4-甲基愈创木酚和4-甲基乙基愈创木酚为起始原料,与莰烯进行烷基化缩合反应,然后再进行高压加氢,制得一种新的萜基环己醇类化合物,经人感官评价,具有木香香韵,其中用4-甲基乙基愈创木酚为原料制得的萜基环己醇类化合物,具有檀香特征香味;用电子鼻对所制得的萜基环己醇类化合物与市售的檀香类化合物进行比较,发现用4-甲基乙基愈创木酚为原料制得的萜基环己醇类化合物与罗地亚檀香差别很小,风味轮廓相似。该工作的新颖性已为2008年7月8日由教育部科技查新工作站(L06)出具的第L06-080103号《科技查新报告》所证实。 相似文献