Continuous ethanol production from carob pod extract by immobilized Saccharomyces cerevisiae in a packed-bed reactor

The continuous production of ethanol from carob pod extract by immobilized Saccharomyces cerevisiae in a packed-bed reactor has been investigated. At a substrate concentration of 150 g dm^?3, maximum ethanol productivity of 16 g dm^?3 h^?1 was obtained at D = 0·4 h^?1 with 62·3% of theoretical yield and 83·6% sugars′ utilization. At a dilution rate of 0·1 h^?1, optimal ethanol productivity was achieved in the pH range 3·5–5·5, temperature range 30–35·C and initial sugar concentration of 200 g dm^?3. Maximum ethanol productivity of 24·5 g dm^?3 h^?1 was obtained at D = 0·5 h^?1 with 58·8% of theoretical yield and 85% sugars′ utilization when non-sterilized carob pod extract containing 200 g dm^?3 total sugars was used as feed material. The bioreactor system was operated at a constant dilution rate of 0·5 h^?1 for 30 days without loss of the original immobilized yeast activity. In this case, the average ethanol productivity, ethanol yield (% of theoretical) and sugars′ utilization were 25 g dm^?3 h^?1, 58·8% and 85·5%, respectively.     

Batch and Continuous Production of Lactic Acid from Beet Molasses by Lactobacillus delbrueckii IFO 3202

Process variables were optimized for the production of lactic acid from pretreated beet molasses by Lactobacillus delbrueckii IFO 3202 for batch and continuous fermentations. In the batch fermentation, maximum yields (95·4% conversion, 77·1% effective) and maximum lactic acid volumetric productivity (4·83 g dm⁻³ h⁻¹) was achieved at 45°C, pH 6·0, 78·2 g dm⁻³ sugar concentration with 10 g dm⁻³ yeast extract. Various cheaper nitrogen sources were replaced with yeast extract on equal nitrogen bases in batch fermentation. Of all the nitrogen sources tested, yeast extract yielded the highest and malt sprouts yielded the second highest level of lactic acid. In the continuous fermentation, maximum lactic acid (4·15%) was obtained at a dilution rate of 0·1 h⁻¹. Maximum volumetric lactic acid productivity (11·20 g dm⁻³ h⁻¹) occurred at D = 0·5 h⁻¹ dilution rate. © 1997 SCI.     

Adsorption of cadmium and zinc from aqueous solution on natural and activated bentonite

The adsorption of cadmium and zinc ions on natural bentonite heat-treated at 110°C or at 200°C and on bentonite acid-treated with H₂SO₄ (concentrations: 0·5 mol dm^?3 and 2·5 mol dm^?3), from aqueous solution at 30°C has been studied. The adsorption isotherms corresponding to cadmium and zinc may be classified respectively as H and L types of the Giles classification which suggests the samples have respectively a high and a medium affinity for cadmium and zinc ions. The experimental data points have been fitted to the Langmuir equation in order to calcualte the adsorption capacities (X_m) and the apparent equilibrium constants (K_a) of the samples; X_m and K_a values range respectively for 4·11 mg g^?1 and 1·90 dm³ g^?1 for the sample acid-treated with 2·5 mol dm^?3 H₂SO₄ [(B)-A(2·5)] up to 16·50 mg g^?1 and 30·67 dm³ g^?1 for the natural sample heat-treated at 200°C [B-N-200], for the adsorption process of cadmium, and from 2·39 mg g^?1 and 0·07 dm³ g^?1, also for B-A(2·5), up to 4·54 mg g^?1 and 0·45 dm³ g^?1 [B-N-200], for the adsorption process of zinc. X_m and K_a values for the heat-treated natural samples were higher than those corresponding to the acid-treated ones. The removal efficiency (R) has also been calculated for every sample; R values ranging respectively from 65·9% and 8·2% [B-A(2·5)] up to 100% and 19·9% [B-N-200], for adsorption of cadmium and zinc.     

Sago starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis

Simultaneous saccharification and ethanol fermentation (SSF) of sago starch was studied using amyloglucosidase (AMG) and Zymomonas mobilis. The optimal concentration of AMG and operating temperature for the SSF process were found to be 0.5% (v/w) and 35°C, respectively. Under these conditions with 150 g dm^?3 sago starch as a substrate, the final ethanol concentration obtained was 69.2 g dm^?3 and ethanol yield, Y_P/S, 0.50 g g^?1 (97% of theoretical yield). Sago starch in the concentration range of 100–200 g dm^?3 was efficiently converted into ethanol. When compared to a two-step process involving separate saccharification and fermentation stages, the SSF reduced the total process time by half.     

Ammonium fumarate production by free or immobilised Rhizopus arrhizus in bench‐ and laboratory‐scale bioreactors

Ammonium fumarate production from glucose‐based media by Rhizopus arrhizus NRRL 1526 with mycelial growth controlled by phosphorus limitation exhibited mixed‐growth‐associated product formation kinetics, with growth‐associated production related to secondary mycelial growth only. The contribution of the primary mycelial growth phase was minimised by resorting to prolonged batch production using free mycelia under intermittent glucose feeding or repeated batch production using immobilised mycelia. The metabolic activity of free or immobilised mycelia was limited by fumarate accumulation or by oxygen diffusion phenomena, respectively. For batch cultures in a 15 dm³ stirred bioreactor the peripheral impeller speed (v_I) was increased from 1.88 to 3.3 m s^?1, and the fumarate yield coefficient on glucose increased from 0.25 ± 0.01 to 0.42 ± 0.02 g g^?1, while the malate yield coefficient on fumarate (Y_M/F) reduced from 0.46 ± 0.01 to 0.14 ± 0.01 g g^?1. With a net increase in the fumarate‐to‐malate ratio from 2 to 6.5, a v_I value of 3.3 m s^?1 gave the best fermentation performance and provided a basis for further scale‐up studies. © 2002 Society of Chemical Industry     

Continuous ethanol fermentation using immobilized yeast in a fluidized bed reactor

Continuous ethanol fermentation of glucose using fluidized bed technology was studied. Saccharomyces cerevisiae were immobilized and retained on porous microcarriers. Over two-thirds of the total reactor yeast cell mass was immobilized. Ethanol productivity was examined as dilution rate was varied, keeping all other experimental parameters constant. Ethanol yield remained high at an average of 0.36 g ethanol g^?1 glucose (71% of theoretical yield) as the dilution rate was increased stepwise from 0.04 h^?1 to 0.14 h^?1. At a dilution rate of 0.15 h^?1, the ethanol yield steeply declined to 0.22 g ethanol g^?1 glucose (44% of theoretical yield). The low maximum percentage of theoretical yield is primarily due to an extended mean cell residence time, and possibly due to the inhibitory effect of a high dissolved carbon dioxide concentration, enhanced by the probable intermittent levels of low pH in the reactor. Constant ethanol production was possible at a high glucose loading rate of 840 g dm^?3 day^?1 (attained at a dilution rate of 0.14 h^?1). Although the highest average ethanol concentration (97.14 g dm^?3) occurred at the initial dilution rate of 0.04 h^?1, the peak average ethanol production rate (2.87 g (g yeast)^?1 day^?1) was reached at a greater dilution rate of 0.11 ^h-1. Thus, the optimal dilution rate was determined to be between 0.11 h^?1 and 0.14 h^?1. Ethanol inhibition on yeast cells was absent in the reactor at average bulk-liquid ethanol concentrations as high as 97.14 g dm^?3. In addition, zero-order kinetics on ethanol production and glucose utilization was evident.     

Technological and kinetic aspects of sublethal acid toxicity in microbial gum production

Chemostat culture of Xanthomonas campestris were obtained at a dilution rate of 0·05 h⁻¹ and the normal feed then supplemented with 0·58 and 1·74 mmol dm⁻³ isobutyric acid (IBA). Data revealed that the organism responded to sublethal acid stress by overproducing xanthan. The acid additions led to transient zones in the continuous cultivation profiles. By adding feed containing 1·74 mmol dm⁻³ IBA, volumetric growth rate immediately decreased from 0·059 to 0·026 g dm⁻³ h⁻¹ whereas the specific xanthan formation rate increased from 0·23 g g⁻¹ biomass h⁻¹ to a maximum 0·65 g g⁻¹ biomass h⁻¹ (with 1·0 mmol dm⁻³ IBA addition), before decreasing as the concentration of acid attained that of the feed. By monitoring the outlet CO₂ in parallel with biomass and polysaccharide levels in the IBA fermentation a 10% diversion of the total carbon flux from biomass synthesis to xanthan biosynthesis was detected. A consistent pattern of variation in activity was detected in enzymes of intermediary metabolism, suggesting an action at the regulatory level. Enhanced activities of carbon catabolism and xanthan anabolic reactions (phosphomannose isomerase) were observed in the presence of the acid. Batch experiments carried out in the pres-ence of IBA gave results which correlated with the undissociated acid form con-centration. An undissociated acid fraction of 6·5×10⁻³ mmol dm⁻³ was calculated in a set of flasks under the same conditions and a statistically vali-dated 12% increase in xanthan production was found. The maximum activation was determined to be below 1·1×10⁻² mmol dm⁻³ when a 58% specific xanthan production rate increase occurred in parallel with a 35% decrease in biomass concentration.     

The fermentation of mixtures of D‐glucose and D‐xylose by Candida shehatae,Pichia stipitis or Pachysolen tannophilus to produce ethanol

The fermentation of mixtures of D ‐glucose and D ‐xylose by three non‐traditional yeasts: Candida shehatae (ATCC 34887), Pachysolen tannophilus (ATCC 32691) and Pichia stipitis (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for the efficient production of ethanol. The comparison was made on the basis of maximum specific growth rate (µ_m), biomass productivity, the specific rates of total substrate consumption (q_s) and ethanol production (q_E) and the overall yields of ethanol and xylitol. All the experiments were performed in stirred‐tank batch reactors at a temperature of 30 °C. The initial pH of the culture medium was 4.5. The highest values of µ_m (above 0.5 h^?1) were obtained with P stipitis in cultures containing high concentrations of D ‐xylose. All three yeasts consumed the two monosaccharides in sequence, beginning with D ‐glucose. The values of q_s diminished during the course of each experiment with all of the yeasts. The highest values of the specific rates of total substrate consumption and ethanol production were obtained with C shehatae (for t = 10 h, q_s and q_E were above 5 g g^?1 h^?1 and 2 g g^?1 h^?1, respectively), although the highest overall ethanol yields were fairly similar with all three yeasts, at around 0.4 g g^?1. © 2002 Society of Chemical Industry     

Kinetic study on ethanol production using Saccharomyces cerevisiae ITV‐01 yeast isolated from sugar cane molasses

BACKGROUND: Bio‐ethanol production from renewable sources, such as sugar cane, makes it a biofuel that is both renewable and environmentally friendly. One of the strategies to reduce production costs and to make ethanol fuel economically competitive with fossil fuels could be the use of wild yeast with osmotolerance, ethanol resistance and low nutritional requirements. The aim of this work was to investigate the kinetics of ethanol fermentation using Saccharomyces cerevisiae ITV‐01 yeast strain in a batch system at different glucose and ethanol concentrations, pH values and temperature in order to determine the optimum fermentation conditions. RESULTS: This strain showed osmotolerance (its specific growth rate (µ_max) remained unchanged at glucose concentrations between 100 and 200 g L^?1) as well as ethanol resistance (it was able to grow at 10% v/v ethanol). Activation energy (Ea) and Q₁₀ values calculated at temperatures between 27 and 39 °C, pH 3.5, was 15.6 kcal mol^?1 (with a pre‐exponential factor of 3.8 × 10¹² h^?1 (R² = 0.94)) and 3.93 respectively, indicating that this system is biologically limited. CONCLUSIONS: The optimal conditions for ethanol production were pH 3.5, 30 °C and initial glucose concentration 150 g L^?1. In this case, a maximum ethanol concentration of 58.4 g L^?1, ethanol productivity of 1.8 g L^?1 h^?1 and ethanol yield of 0.41 g g^?1 were obtained. Copyright © 2010 Society of Chemical Industry     

Effect of zeolite addition on ethanol production from glucose by Saccharomyces bayanus

Zeolite NaY at 5 g dm⁻³ concentration, was selected to improve the production of ethanol fermentation by Saccharomyces bayanus from high glucose concentration media. The highest ethanol productivity (3·07 g dm⁻³ h⁻¹) was obtained from a 220 g dm⁻³ initial glucose concentration, while the highest ethanol concentration (130 g dm⁻³) was obtained from a 350 g dm⁻³ glucose medium. The zeolite is believed to have acted as a pH regulator, maintaining the pH value around 3·7–3·8. Under these conditions cellular viability was preserved and metabolic activity was maintained. Thus all the glucose was consumed, and high ethanol productivity and concentration were obtained. Therefore, the addition of zeolite improved ethanol production from high concentrations of glucose by Saccharomyces bayanus. © 1998 Society of Chemical Industry     

Maximizing the production of acetone—butanol in an alginate bead fluidized bed reactor using clostridium acetobutylicum

Low volumetric solvent productivities are one of the characteristics of an acetone-butanol fermentation by C. acetobutylicum. A calcium alginate immobilized continuous culture was used in a novel gas-sparged reactor to strip the solvents from the aqueous phase and reduce their toxicity. A dilution rate of 0.07 h^?1 was found to give maximum solvent productivity at 0.58 g dm^?3 h^?1, although at 0.12 h^?1 the productivity was slightly lower. In order to increase glucose uptake by the culture, feed glucose concentrations were increased over time to attempt to acclimatize the culture. This resulted in a productivity as high as 0.72 g dm^?3 h^?1 although this production rate was found to be unstable.     

The dynamics of anaerobic phenol biodegradation in lower greensand

The anaerobic biodegradation of phenol in the unsaturated zone beneath landfill sites has been simulated by percolating an artificial landfill leachate containing phenol through columns of disturbed Lower Greensand. The columns were inoculated with microbes from a laboratory-scale landfill simulator. Phenol degradation was observed at concentrations up to 8.2 g dm^?3 but decomposition was increasingly inhibited above 3.0 g dm^?3. Maximum rates of decomposition were observed at concentrations between 1.5 and 3.0 g dm^?3. The V_max value at a flow rate of 0.5 cm³ h^?1 was 1.05 g dm^?3h^?1 and the K_m value was 450 mg phenol dm_?3. Zero- (r₀) and first-order (r₁) rate constants increased with increasing flow rate. The data are used to calculate the rates of phenol degradation which might be obtained in real landfill.     

Conversion efficiency of glucose/xylose mixtures for ethanol production using Saccharomyces cerevisiae ITV01 and Pichia stipitis NRRL Y‐7124

BACKGROUND: Efficient conversion of glucose/xylose mixtures from lignocellulose is necessary for commercially viable ethanol production. Oxygen and carbon sources are of paramount importance for ethanol yield. The aim of this work was to evaluate different glucose/xylose mixtures for ethanol production using S. cerevisiae ITV‐01 (wild type yeast) and P. stipitis NRRL Y‐7124 and the effect of supplying oxygen in separate and co‐culture processes. RESULTS: The complete conversion of a glucose/xylose mixture (75/30 g L^?1) was obtained using P. stipitis NRRL Y‐7124 under aerobic conditions (0.6 vvm), the highest yield production being Y_p/s = 0.46 g g^?1, volumetric ethanol productivity Q_pmax = 0.24 g L^?1 h^?1 and maximum ethanol concentration P_max = 34.5 g L^?1. In the co‐culture process and under aerobic conditions, incomplete conversion of glucose/xylose mixture was observed (20.4% residual xylose), with a maximum ethanol production of 30.3 g L^?1, ethanol yield of 0.4 g g^?1 and Q_pmax = 1.26 g L^?1 h^?1. CONCLUSIONS: The oxygen present in the glucose/xylose mixture promotes complete sugar consumption by P. stipitis NRRL Y‐7124 resulting in ethanol production. However, in co‐culture with S. cerevisiae ITV‐01 under aerobic conditions, incomplete fermentation occurs that could be caused by oxygen limitation and ethanol inhibition by P. stipitis NRRL Y‐7124; nevertheless the volumetric ethanol productivity increases fivefold compared with separate culture. Copyright © 2011 Society of Chemical Industry     

Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B‐441)

The effects of temperature, pH, and medium composition on lactic acid production by Lactobacillus casei were investigated. The highest lactic acid productivity values were obtained at 37 °C and pH 5.5. The productivity was 1.87 g dm^?3 h^?1 at 37 °C in shake flasks. In the fermenter, a productivity of 3.97 g dm^?3 h^?1 was obtained at pH 5.5. The most appropriate yeast extract concentration was 5.0 g dm^?3. Whey yielded a higher productivity value than the analytical lactose and glucose. Initial whey lactose concentration did not affect lactic acid productivity. MnSO₄ ·H₂O was necessary for lactic acid production by L casei from whey. Product yields were approximately 0.93 g lactic acid g lactose^?1. Copyright © 2004 Society of Chemical Industry     

The production of propionic acid from sugars by fermentation through lactic acid as an intermediate

As an alternative to propionic acid production from sugars by species of propionibacteria, propionic acid may be produced from sugars through lactate as an intermediate. Propionibacteria are actually able to utilize lactate as a substrate much more rapidly than glucose. In this study, Lactobacillus xylosus and Propionibacterium shermanii were utilized to convert glucose and xylose to propionate through lactate as an intermediate. Pure culture batch studies were carried out to obtain fermentation parameters for the two cultures. The pure cultures were then combined in a mixed culture series arrangement designed to prevent nutrient limitation. Finally, propionic acid production from lactate was demonstrated in a cross-linked immobilized cell reactor using lactate added to the medium and produced by L. xylosus in a continuous stirred tank reactor. Productivities of 14 g dm^?3 h^?1 at a 9 min residence time (2·1 g dm^?3 propionate) and 2 g dm^?3 h^?1 at a 9·9 h residence time (19·7 g dm^?3 propionate) were obtained without pH control.     

Reactors for ethanol production using immobilised yeast cells

Ethanol production by immobilised yeast cells in packed-bed column reactors was significantly affected by the hold-up of CO₂ produced during the fermentation. Compartmentalisation of the reactor minimises CO₂ hold-up and prevents flotation of immobilised cell beads during operation and bead rupture during shut-down conditions. In a reactor of dimensions 2·2 × 60 cm, a rate of ethanol production of 5·11 g h^?1 at a dilution rate of 1·27 h^?1 was achieved, when 18% (w/v) glucose solution was fed at the bottom at pH 5·5 and temperature 33–35°C. In larger reactors of sizes 4 ×; 40 cm and 8 × 80 cm the rates of ethanol production and CO₂ hold-ups were 5·11 and 5·37 g h^?1 and 48·66% and 40·66% and 40·79% of the void volume at dilution rates of 1·27 h^?1 and 1·67 h¹, respectively. The CO₂ hold-ups in column reactors (4 × 40 cm) held in inclined (43° from horizontal) or horizontal positions were 41·33% and 46·67% of the void volume, respectively. Double and triple series reactors (each of dimensions 2·2 × 60 cm) showed better performance than a single verticle reactor (2·2 × 60 cm).     

Effects of light wavelength and intensity on the production of ethanol by Saccharomyces cerevisiae in batch cultures

BACKGROUND: Photoreceptors have been identified in Saccharomyces cerevisae, however, the influence of light on the performance of ethanol fermentation of S. cerevisiae is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on the growth and ethanol production of S. cerevisiae and to describe a novel two‐stage LED light process to optimize ethanol fermentation. RESULTS: Experimental results indicated that maximum biomass concentration X_max of the batch under red LED light increased monotonically with light intensity, and the optimal specific product yield Y_p/x was 13.2 g g^?1 at 600 lux. Maximum ethanol concentration P_max of the batch under blue LED light increased monotonically with light intensity, and the optimal Y_p/x was 18.4 g g^?1 at 900 lux. A novel two‐stage LED light process achieved maximum P_max, of 98.7 g dm^?3 resulting in 36% improvement compared with that of the batch in the dark. CONCLUSION: The light wavelength and its intensity significantly affected cell growth and ethanol formation of S. cerevisiae. Red LED light (630 nm) stimulated cell growth but slightly inhibited ethanol formation. In contrast, blue LED light (470 nm) significantly inhibited cell growth but stimulated ethanol formation. A novel two‐stage LED light process has been successfully demonstrated to optimize ethanol fermentation of S. cerevisiae. Copyright © 2009 Society of Chemical Industry     

Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus

Lovastatin (HMG-CoA reductase inhibitors), is an important anticholesterolemic drug which inhibits the conversion of HMG-CoA to mevalonate in the biosynthesis of cholesterol. Plackett–Burman statistical screening of 12 media components and subsequent optimization of significant parameters by response surface methodology for the biotechnological production of lovastatin by Monascus purpureus MTCC 369 was studied. In this study, the statistical analysis of Plackett–Burman experimental results showed that the medium components glucose, peptone, MnSO₄·H₂O, NaCl and NH₄Cl as the significant components influencing the lovastatin production. The most significant medium components, glucose, peptone and MnSO₄·H₂O which have confidence level of more than 95% were further optimized using a full factorial central composite design of the response surface methodology. Maximum lovastatin production of 97.5 mg l^?1 was obtained after 14 days of fermentation period in the optimized medium containing, glucose, 52.61 g l^?1 peptone, 16.65 g l^?1; NH₄Cl, 1 g l^?1; KH₂PO₄, 1 g l^?1; yeast extract, 3 g l^?1; K₂HPO₄, 1 g l^?1; KNO₃, 0.5 g l^?1; MgSO₄·7H₂O, 0.2 g l^?1; MnSO₄·H₂O, 0.418 g l^?1; NaCl, 0.5 g l^?1; CaCl₂·2H₂O, 0.1 g l^?1 and FeSO₄·7H₂O, 0.001 g l^?1 at 30 °C and 120 rpm. The production of lovastatin by M. purpureus MTCC 369 in the optimized medium was found to be four times higher than the basal medium in the submerged fermentation. The statistical experimental design serves as an efficient tool for screening large number of variables with minimum number of experiments and optimizing the significant variables for enhancing the production of lovastatin.     

Biomass production by a thermotolerant yeast: Hansenula polymorpha

Biomass production at high temperature by Hansenula polymorpha as part of a lignocellulosic utilizing process was studied. Compromise growth conditions (45°C and pH = 4.8) with an eventual saccharification step were established. The effects of stirring rate and initial glucose concentration on biomass yield coefficient, volumetric productivity and maximal cell density were determined. Process optimization led to a fed-batch fermentation process: high yield (0.63 g dry cell g^?1 glucose), volumetric productivity (1.3 g dry cell dm^?3 h^?1) and cell concentration (60 g dry cell dm^?3) were obtained. At these conditions, significant arabitol excretion (18 g dm^?3) as a unique by-product associated with cell mass production was obtained, making more interesting a high temperature operating process.     

Optimization of the glucose feed rate profile for the production of tryptophan from recombinant E coli

A strain of Escherichia coli was engineered to overproduce L ‐tryptophan. A fed‐batch fermentation process was developed, producing 30.8 ± 1.4 g dm^?3 with a yield on glucose of 0.132 ± 0.010 g g^?1. Specific production rate did not appear to be limited by cloned enzyme activity, but by the carbon flux from central metabolism into the aromatic amino acid pathway. The glucose feed rate profile was modified in an attempt to increase the production rate. Tryptophan production was not affected, but led to glutamic acid excretion at high levels. The high specific glucose consumption rate at the low growth rate led to the high glutamate excretion. A new fermentation process involving modification of the feed profile to limit the formation of by‐products was discovered. The resulting final process increased tryptophan production to 42.3 ± 2.7 g dm^?3 with yield on glucose of 0.176 ± 0.006 g g^?1. The instantaneous yield realized the theoretical maximum for the majority of the fermentation. © 2002 Society of Chemical Industry