Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin

Salmonella enterica is a pathogen of humans and animals, and is one of the most frequent causes of bacterial foodborne illness worldwide. People consuming contaminated foods or working with infected livestock have the potential to become infected with Salmonella and may require antimicrobial therapy. Antimicrobial resistance in Salmonella has become a problem worldwide due in part to the inappropriate use of antimicrobial agents in human and veterinary medicine. In this study, forty-five Salmonella isolates from diagnostic fecal samples of Wisconsin dairy cattle were serotyped and characterized by antimicrobial susceptibility testing using agar disk diffusion, antimicrobial resistance gene detection by PCR, plasmid analysis and conjugation studies. The predominant serovars detected were Kentucky, Newport, Typhimurium, Cerro, Dublin and Montevideo. Over half (51%) of all isolates were resistant to at least one antimicrobial agent, and 29% were resistant to 8–10 drugs. The most commonly observed resistance phenotypes were to streptomycin (44%), tetracycline (42%), sulfisoxazole (40%), chloramphenicol (35%), ampicillin (33%), and cefoxitin (33%). When resistance was detected phenotypically, a corresponding resistance gene was detected 86.2% of the time. Plasmids ranging in size from < 8 to 165 kb were detected in 45% of the isolates. A greater understanding of the factors associated with antimicrobial resistance in Salmonella should provide insights into the factors that contribute to the development of resistant pathogens during dairy production, which in turn can lead to strategies to minimize the spread of antimicrobial resistant Salmonella in the food supply.     

Salmonella contamination of laying-hen flocks in two regions of Algeria

A preliminary epidemiological study of Salmonella contamination in laying-hen flocks was carried out in the regions of Annaba and Eltarf, Algeria, from March to October 2008 and March to November 2009. Our objectives were (i) to estimate the prevalence of infection by Salmonella spp. in seven pooled samples during the hens' laying period (ii) to identify the serotypes and antimicrobial resistance phenotypes of isolates, and (iii) to characterize the factors that may be related to Salmonella contamination in Algerian henhouses. For this purpose, 18 out of 22 operational laying-hen houses were sampled one to three times during these periods: once at the start of laying (pullets aged 22–31 weeks), once in the middle of laying (47–60 week) and once at the end of laying prior to depopulation (70–86 week). The flocks'Salmonella status was assessed by collecting 2754 environmental samples that were analyzed according to the ISO 6579 method. The antibiotic resistance of Salmonella strains was tested as per the guidelines of the Clinical and Laboratory Standards Institute (CLSI). The relationship between each potential risk factor and the Salmonella status of laying-hen flocks was evaluated by calculating the relative risk with 95% confidence intervals. Eight flocks tested positive for Salmonella spp., with a higher prevalence at the end of laying than at either the beginning or middle. Only 19 isolates were recovered from the 2754 samples analyzed and nine different serotypes identified. S. enteritidis (n = 4) was the most prevalent serovar, along with S. Kentucky and S. Hadar (n = 3), followed by S. Heidelberg, S. Manhattan and S. Virchow (n = 2), whereas S. Dublin, S. Typhimurium and S. Albany were found only once. Thirteen isolates were resistant to at least one antimicrobial agent. Of these, six were resistant to at least three different antimicrobial classes. Salmonella serovar Kentucky isolates were resistant to fluoroquinolones with ciprofloxacin MIC ≥ 8 mg/L. Six risk indicators were identified as potentially related to the Salmonella status of layer houses.     

Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs,pork and humans in Belgium between 2001 and 2006

Infections with non-typhoid Salmonella represent a major problem in industrialized countries.The emergence and spread of antimicrobial-resistant pathogens, among them Salmonella, has become a serious health hazard worldwide. One of the most commonly isolated non-typhoid Salmonella serovars in pigs, pork and humans is Salmonella Typhimurium. In this study the comparison of the incidences of resistance to nine antimicrobials, resistance patterns and phage types between S. Typhimurium isolated from pigs (n = 581), pork (n = 255) and humans (n = 1870) in Belgium in the period 2001 to 2006 was performed.Resistance to the antimicrobials ampicillin, chloramphenicol, streptomycin, sulfonamides and tetracycline was frequently observed and varied between 23.5% and 83.1%. Resistance ranged from 15.6% to 20.7% for the combination trimethoprim–sulfonamides and from 3.4% to 5.8% for nalidixic acid. Resistance to the critical important antimicrobials cephalosporins and fluoroquinolones was found sporadically (≤ 1.2%). Resistance to the different antimicrobials was observed to be similar in S. Typhimurium isolates from the various origins. Twenty-seven antimicrobial resistance patterns representing in total 75.2%, 89.0% and 89.6% of the isolates from pigs, pork and humans respectively were found to be common among the three groups and 73 combinations antimicrobial resistance pattern/phage type were found to be common among pork and human isolates, representing 70.1% of the pork isolates and 51.0% of the human isolates. The high percentage of isolates that have a common resistance pattern, and in a less pronounced way a common combination phage type/resistance pattern, are in agreement with the hypothesis of transfer of antimicrobial resistant Salmonella from pigs via the consumption of pork to humans as one of the possible pathways. The most prevalent combination in Belgium within both the pork isolates (7.4%) and the human isolates (13.2%) was S. Typhimurium DT104 resistant to ampicillin, chloramphenicol, streptomycine, sulfonamides and tetracycline.     

Biofilm formation,virulence gene and multi-drug resistance in Salmonella Kentucky isolated in Tunisia

Food-borne diseases caused by Salmonella enterica are a significant public health concern around the world. Since 2002, S. enterica serovar Kentucky has shown an increase in several countries with the concurrent emergence of multidrug-resistant isolates. The spread of such strains in the environment poses a major public health problem. A total of 57 Salmonella Kentucky strains isolated from different sources during the period 2005 to 2008 in Tunisia, were characterized by their antimicrobial and mercury resistance profiles; ability to form a biofilm; virulence invA/spvC genes and quorum sensing sdiA gene. A total of 10.6% of the isolates demonstrated multidrug-resistance against 3 to 13 antibiotics with ciprofloxacin resistance occurring in 33% of human isolates. In addition, 37% of the isolates exhibited minimum inhibitory concentrations value to mercuric chloride, ranging from 8 to 32 μg ml^?1 and were considered as resistant strains. The majority of strains tested were able to form a biofilm, especially for environmental and animal derived isolates. Therefore, the biofilm seems to comprise a normal and favorable capability in the life of Salmonella Kentucky in the environment. Interestingly, all the isolates possessed the sdiA gene, 87.7% of isolates possessed the invA gene, and no isolate harbored the spvC gene.The emergence of resistance to ciprofloxacin in human Salmonella Kentucky isolates, added to the presence of invA and sdiA genes, and the production of biofilm could be the decisive factors in the dissemination of S. Kentucky strains on a large scale.     

Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia,Canada

Integrated surveillance of pathogens along the food chain and the multidisciplinary investigation of food hazards are considered international best practices. Integrated surveillance of Salmonella was initiated in British Columbia (BC), Canada in 2006. The objectives of this paper were 1) to describe the BC integrated surveillance experience, 2) to present findings from the integrated surveillance of Salmonella, and 3) to identify the components that enabled the program. Data about BC animal, food and human Salmonella isolates from 2006 to 2010 (n = 5003) were centrally collated and analysed. Among chickens, chicken meat and humans, the most common serotypes identified were S. Enteritidis, S. Typhimurium and S. Heidelberg. An increase in S. Enteritidis in all three sectors in 2007–9 led to a multi-disciplinary and multi-sectoral investigation. An evaluation of the integrated surveillance program helped identify four critical program elements: dedicated people, cross-sectoral sharing and integration of data, multi-disciplinary analysis and interpretation of findings, and collaborative multi-sectoral response. Ongoing challenges include lack of resources and infrastructure to sustain the program.     

Sequencing of plasmids from a multi-antimicrobial resistant Salmonella enterica serovar Dublin strain

Salmonella enterica serovar Dublin (S. Dublin) is a host-adapted serotype whose primary host is cattle, which can serve as a potential reservoir for human infections. S. Dublin remains one of the leading causes of severe invasive infections and deaths associated with salmonellosis. Because of their propensity to cause severe infection, antimicrobial therapy is often required, thus antimicrobial resistance is an important concern. Plasmids play a key role in facilitating drug resistance in these pathogens. This study reports the results of DNA sequencing and sequence analysis of plasmids from a highly multidrug resistant strain (resistant to 11/15 drugs tested) of S. Dublin that originated from cattle. The strain was found to contain four plasmids of approximately 8, 77, 89, and 174 kb. The 174 kb plasmid is an incompatibility group (Inc) A/C plasmid containing genes associated with resistance to at least 9 different antimicrobials, as well as disinfectants and metals. The 88.5 kb plasmid is an IncFIB plasmid containing genes associated with resistance to at least 3 antimicrobial agents and mercurial compounds. The 77 kb plasmid is a S. Dublin virulence plasmid containing multiple virulence-associated genes and the 7.9 kb plasmid encodes mobilization and replication genes. Overall, sequencing identified multiple plasmids containing antimicrobial resistance and virulence genes. The resistance genes identified correlated to the observed resistance phenotype, further indicating the importance of plasmids in antimicrobial resistance in many Salmonella.     

Effect of moisture on salmonella spp. heat resistance in cocoa and hazelnut shells

The heat resistance of food-poisoning outbreak and non-outbreak associated strains of Salmonella (S. Enteritidis, S. Montevideo, S. Napoli, S. Oranienburg, S. Poona, S. Senftenberg and S. Typhimurium) was established in confectionery-related materials such as crushed cocoa bean and hazelnut shells at low moisture contents (≤ 4% w/w). The two most heat resistant strains in cocoa and hazelnut shells at ca. 4% w/w moisture were S. Oranienburg and S. Enteritidis PT30. Both strains were associated with outbreaks from dried materials. Their D_100°C values were ca. 2.5 min in crushed cocoa bean shells and 7–11 min in crushed hazelnut shells. Addition of moisture to ca. 7% w/w markedly reduced D-values (D_80°C of 2–4.5 min) for both strains in the two matrices.     

Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation

Effects of different growth temperatures on cytoplasmic membrane fluidity and phospholipids phase transition temperature (T_m) of Salmonella typhimurium and resistance to pulsed electric field (PEF) inactivation, as well as the expression of stress-related genes and fatty acid biosynthesis-associated genes were investigated. Results indicated that the PEF resistance of S. typhimurium increased as growth temperature increased. S. typhimurium cultivated at 10 °C exhibited the lowest PEF resistance with the reduction of 4.23 log₁₀ CFU/mL, while the reduction of 2.10 log₁₀ CFU/mL was found in S. typhimurium cultivated at 45 °C under the same PEF treatment, due to the up-regulation of the expression of fabA gene, which was characterized by the lowest T_m of membrane phospholipids and the greatest membrane fluidity. Although the expression of alternative sigma factors were altered by growth temperature, these genes were not essential for S. typhimurium to develop PEF resistance, suggesting that the PEF resistance modified by growth temperature could be caused by alterations in membrane fluidity.Industrial relevancePulsed electric fields (PEF) treatment has been widely applied in nonthermal pasteurization and increasingly focused on synergistic combinations with other techniques such as thermal treatment, sonication and antibacterial agents to improve the efficacy of PEF to inactivate micro-organisms. Our results indicated that S. typhimurium cultivated at relatively lower temperature was easily inactivated by PEF, due to the up-regulation of the expression of fabA gene, which was characterized by the lowest phase transition temperature of cytoplasmic membrane phospholipids and the greatest membrane fluidity. Therefore, the underlying mechanism of alterations in PEF resistance of S. typhimurium induced by growth temperature was explored to achieve better understanding of microbial inactivation by PEF.     

Characterization of Salmonella Enteritidis isolated from human samples

This study aimed to characterize Salmonella Enteritidis (SE) isolated from blood (n = 12) and feces (n = 68) of salmonellosis victims in Southern Brazil. All isolates were submitted to antimicrobial susceptibility testing, PCR-ribotyping, and XbaI macrorestriction Pulsed-Field Gel Eletrophoresis (PFGE). Results demonstrated high levels of ampicillin and nalidixic acid resistance, and strains isolated in different geographic regions were clustered together, presenting a common resistance profile. All strains demonstrated similar and related PCR-ribotyping patterns (R1, R2, and R3); being that the predominant profile R1 grouped 47.5% of the strains. PFGE profile P1 grouped the majority of the strains (96.25%), suggesting a clonal relationship among the strains or inability of molecular typing methods to discriminate strains of this serovar. Results suggested on an increase in antimicrobial resistance and that strains of S. Enteritidis with similar PFGE and PCR-ribotyping profiles were involved in several salmonellosis outbreaks in Southern Brazil.     

Changes in the antimicrobial resistance profiles of Salmonella isolated from the same Michigan dairy farms in 2000 and 2009

This study compared the antimicrobial resistance profiles of Salmonella collected from the same Michigan, USA dairy farms between the years 2000 and 2009. The specific objective was to understand the type and distribution of changes in antimicrobial resistance that occurred within farms over the past 10 years. Multinomial, multilevel models were constructed to estimate the differences in minimum inhibitory concentrations (MICs) between years. The MICs of most antimicrobials were significantly lower in 2009 than in 2000, but were higher for amikacin and gentamicin. Decreases in MICs were in part due to changes in the prevalence of multidrug resistant strains, but were also distributed across the susceptible population of isolates. The type and direction of within-farm changes in MICs were similar for the majority of farms. These results suggest a decrease in antimicrobial resistance and/or a change in the population structure of Salmonella that colonize dairy farms in Michigan.     

Probiotics/direct fed microbials for Salmonella control in poultry

Bacterial antimicrobial resistance in both the medical and agricultural fields has become a serious problem worldwide. During the last 15 years, our laboratories have worked toward the identification of probiotic candidates for poultry which can actually displace Salmonella and other enteric pathogens which have colonized the gastrointestinal tract of chickens and turkeys, indicating that selection of therapeutically efficacious probiotic cultures with marked performance benefits in poultry is possible, and that defined cultures can sometimes provide an attractive alternative to conventional antimicrobial therapy. Our studies have been focused on specific pathogen reduction, performance under commercial conditions, and effects on both idiopathic and defined enteritis. We have also confirmed that selected heat-resistant spore-forming Bacillus species can markedly reduce Salmonella and Clostridium when administered in very high numbers, and we have developed a novel and simple technique for obtaining cultured Bacillus spore counts, providing a cost-effective feed-stable inclusion in commercial poultry diets. In order to select even more effective isolates, we are still currently focused on the mechanistic action of the Lactobacillus probiotic previously developed as well as new Bacillus candidates. Current indications are that mechanism of action involves rapid activation of innate host immune responses, providing an exciting possibility for identification of vastly superior and more potent probiotics. In this review, we summarize the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections under both laboratory and field conditions as well as the development of a novel, cost-effective, feed-stable direct-fed microbials (DFM) with potential for widespread utilization and improved production, delivery and clinical efficacy for animal use.     

First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland

The first CTX-M-producing Salmonella was described in primary animal production in Poland, due to the antimicrobial resistance monitoring and control program introduced in turkeys. It was associated with the outbreak of multiresistant Salmonella Kentucky in non-diseased turkeys, foods and food production environment, but found also in municipal sewage sludge. The emergence along the food chain of clonally related strains resistant to critically important antimicrobial agents, including cephalosporins, quinolones, sulfonamides, aminoglycosides, phenicols, and tetracycline, which are used against foodborne pathogens, poses a serious public health threat.     

A meta-analytical estimation of the detection limits of methods for Salmonella in food

The validation of microbial detection methods for foods does not typically state a limit of detection value. Therefore performances of rapid and reference methods for Salmonella detection in foods were compared retrospectively using data from 49 published studies. A total of 576 values for the limit of detection (LOD₅₀) were calculated. The major scientific variables in these independent validation studies were food matrices, Salmonella serovars, and method types (reference, cultural and immunological and nucleic acid based). The basic design feature of the original studies was comparison of the performances of new methods with those of cultural reference methods. A major experimental design variable was the number of laboratories per study. There were 29 single laboratory studies with 20 replicates per level of Salmonella spiked into the food matrix. The 20 multi-laboratory (N ≥ 10) studies had 5–6 replicates per level of Salmonella. The LOD₅₀ values of the dataset had a mean value of 0.021 MPN g^? 1 (standard deviation range (0.013–0.036) and the distribution of their logarithms was symmetrical about the logarithm of the mean if the outlier values were discounted. Eighty-nine percent of the values ranged from 0.01 to 0.04 MPN g^? 1. On this basis about 11% of the values were deemed outliers. About three-quarters of them were > 0.04 MPN g^? 1. The distribution derived in this study can be used as a bench mark against which to evaluate LOD₅₀ data generated in future studies of detection methods for Salmonella in foods and potentially offers a possible way to streamline method validation study experimental design.     

Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities

Bacillus licheniformis strain P40 produces a bacteriocin-like substance (BLS) that inhibits important pathogenic and food spoilage bacteria such as Listeria monocytogenes, Streptococcus spp., Bacillus cereus, and Erwinia carotovora. The antimicrobial peptide produced by B. licheniformis P40 was purified by ammonium sulfate precipitation, gel filtration chromatography on Sephadex G-100 and reversed phase chromatography on Source-RPC. The purification was about 100-fold with a yield of 0.3%. The molecular mass of the purified BLS about 800 Da, as determined by mass spectroscopy. The BLS was resistant for up to 100 °C and pH ranging 3–10, but lost its activity when treated with proteases and trichloroacetic acid. Reaction with ninhydrin produced the yellowish color instead the characteristic purple. Data from infrared spectroscopy also indicate the peptide is cyclic, resembling the lipopeptides surfactin and lichenisin. The BLS also showed emulsifying properties with several hydrophobic compounds, and dual antimicrobial and emulsifying activity in a meat model system. This antimicrobial peptide presents potential for use in as a food biopreservative or biodetergent.     

Effects of carob bean gum on performance,nutrient digestibility and Salmonella enterica var. Enteritidis colonisation in chickens

Salmonella is presently one of the microorganisms of higher concern for food safety in poultry products. The present study examined the effect of feeding galactomannans from carob bean gum on nutrient digestibility and performance in chickens, and on the prevalence of Salmonella enterica var. Enteritidis in challenged animals. Four experiments were performed with either broiler or leghorn chickens, challenged with 10⁶ CFU (colony-forming units) of S. Enteritidis at 1 day of life, and feeding carob bean gum at different concentrations (25, 50 or 100 g/kg, depending on the experiment), alone or in combination with β-mannanase, cellulase or α-galactosidase at 8.3 U/g; or feeding D-mannose at 25 g/kg, or depolymerized carob bean gum or guar gum at 100 mg/kg. Trials lasted 3 or 4 weeks. Body weight and feed intake were determined and feed conversion ratio calculated (feed:gain). Faeces were collected during the last week on trial for evaluation of nutrient balance (energy, lipids and protein), using chromium oxide as inert marker. Viscosity of the ileal content was also determined at the end of the second experiment. Salmonella presence in caeca was determined two and 3 weeks after challenge. Performance and nutritive value of diets were impaired in birds fed carob bean gum, with higher effect at higher inclusion rates. D-mannose impaired performance variables only whereas depolymerized gums did not affect bird performance or nutritive value of the diets. Of the enzymes tested, only β-mannanase significantly decreased the viscosity of the intestinal contents of birds fed carob bean gum and partly counteracted the impairment in bird performance and the reduction in the nutritive value of the diets. The number of Salmonella-positive birds varied among experiments and was lower in the third week post-challenge compared to the second week post-challenge. However, the reduction in the number of Salmonella-positive birds was more constant and marked when carob bean gum was present in the diet. The inclusion of carob bean gum in the diet of chickens at the high concentrations used in the present experiment reduced the presence of Salmonella in challenged birds, but it also impaired performance and nutrient digestibility. These impairments were partially counteracted by the addition of β-mannanase to the diet. Carob bean gum might be used to reduce the incidence of Salmonella in chickens, while its negative effects on performance and nutrient digestibility could be counteracted by β-mannanase.     

Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments

Almonds are blanched by exposure to hot water or steam-injected water to remove the pellicle (skin) from the kernel. This study evaluated the survival of Salmonella Enteritidis PT 30, Salmonella Senftenberg 775W and Enterococcus faecalis on whole raw almond kernels exposed to hot water. Whole, inoculated (7 to 9 log CFU/g) Nonpareil almonds (40 g) were submerged in 25 L of water maintained at 60, 70, 80 and 88 °C. Almonds were heated for up to 12 min, drained for 2 s, and transferred to 80 mL of cold (4 °C) tryptic soy broth. Almonds in broth were stomached at high speed for 2 min, serially diluted, plated onto tryptic soy and bismuth sulfite agars (Salmonella) or bile esculin agar (Enterococcus) and incubated at 37 °C for 24 and 48 h, respectively. D values of 2.6, 1.2, 0.75 and 0.39 min were calculated for exposure of S. Enteritidis PT 30 to water at 60, 70, 80 and 88 °C, respectively; the calculated z value was 35 C°. D values determined for Salmonella Senftenberg 775W and E. faecalis at 88 °C were 0.37 and 0.36 min, respectively. Neither Salmonella serovar could be recovered by enrichment of 1-g samples after almonds inoculated at 5 log CFU/g were heated at 88 °C for 2 min. These data will be useful to validate almond industry blanching processes.     

Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE

Emergence of multidrug resistant nontyphoidal Salmonella is a major health concern worldwide due to the predominant occurrence of Salmonella enterica sub-species enterica serovar Typhimurium phage type 104 (DT104) conferring resistance to ampicillin, chloramphenicol, streptomycin, sulphonamide and tetracycline. Apart from antibiotic resistance, the identification and genotypic characterization of pathogens is essential for epidemiological surveillance and outbreak investigations. In this study 39 isolates of Salmonella obtained from seafood samples were examined for their susceptibility to various antibiotics and subjected to PFGE analysis using the restriction enzyme Xba1. The highest percentage resistance was for erythromycin (100%) followed by nalidixic acid (15.38%), co-trimoxazole (15.38%), chloramphenicol (12.82%), ampicillin (12.82%) and tetracycline (10.25%). Six (15.38%) of the 39 isolates were multidrug resistant. The XbaI digested chromosomal DNA generated 7 clusters suggesting the presence of diverse Salmonella strains in seafood. The Discriminatory Index for PFGE obtained by XbaI restriction enzyme was 0.91. The PFGE has been found highly discriminatory for subtyping S. Weltevreden and S. Newport. The XbaI PFGE was not only discriminatory but could also distinguish multidrug-resistant strains from the sensitive ones as the two groups they belonged to different pulsotypes. The study also demonstrated multiple clones of S. Weltevreden, S. Newport and S. Oslo present in seafood from the south west coast of India. Genetic diversity among the similar seafood sources suggests the presence of different clones of Salmonella which further increases the risk of seafood being a potential source of highly pathogenic bacteria like Salmonella.     

Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment

Chicken skin and chicken meat display different buffering effects which may impact the survival of Salmonella attached to them when treated with acids. This study investigated the role that differences in fat composition of chicken skin and meat play in their buffering capacity. The survival of Salmonella attached to chicken skin and meat in the presence of fat, and treated with acetic acid was also investigated. Fat was extracted from chicken skin and meat and the buffering capacities of chicken skin, meat, extracted fat and their respective remnants were determined. Two strains of Salmonella Typhimurium and two strains of S. Enteritidis were attached independently to each of the chicken component listed above and enumerated before and after treatment with 0.3 M acetic acid. Chicken skin has a higher fat content as compared to chicken meat. Skin (13 mmol H⁺/(pH1 kg)) had a stronger buffering capacity (p < 0.05) than the extracted fat alone and skin remnants alone (7.0 mmol H⁺/(pH 1 kg) and 6.9 mmol H⁺/(pH 1 kg) respectively). From an initial inoculum (~ 9 log CFU/g), Salmonella cells attached better (p < 0.05) to chicken meat (~ 8 log CFU/g) and chicken skin (~ 7 log CFU/g) than extracted fat (~ 1.5 log CFU/g). Skin remnants without fat were better (p < 0.05) at protecting attached Salmonella than other chicken components. For example S. Typhimurium ATCC 33062 decreased ~ 1 log CFU/g (p < 0.05) on skin remnants after acetic acid treatment while its viable counts on other components decreased from ~ 1.5 to 7 log CFU/g (p < 0.05). We suggest that the fat content present in the skin may enhance the vulnerability of attached cells to acetic acid.