On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya

Rodents are one of the major postharvest pests that affect food security by impacting on both food availability and safety. However, knowledge of the impact of rodents in on-farm maize storage systems in Kenya is limited. A survey was conducted in 2014 to assess magnitudes of postharvest losses in on-farm maize storage systems in Kenya, and the contribution of rodents to the losses. A total of 630 farmers spread across six maize growing agro-ecological zones (AEZs) were interviewed. Insects, rodents and moulds were the main storage problems reported by farmers. Storage losses were highest in the moist transitional and moist mid-altitude zones, and lowest in the dry-transitional zone. Overall, rodents represented the second most important cause of storage losses after insects, and were ranked as the main storage problem in the lowland tropical zone, while insects were the main storage problem in the other AEZs. Where maize was stored on cobs, total farmer perceived (farmer estimation) storage weight losses were 11.1 ± 0.7 %, with rodents causing up to 43 % of these losses. Contrastingly, where maize was stored as shelled grain, the losses were 15.5 ± 0.6 % with rodents accounting for up to 30 %. Regression analysis showed that rodents contributed significantly to total storage losses (p < 0.0001), and identified rodent trapping as the main storage practice that significantly (p = 0.001) lowered the losses. Together with insecticides, rodent traps were found to significantly decrease total losses. Improved awareness and application of these practices could mitigate losses in on farm-stored maize.     

Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya

Rodents are one of the major storage pests in on-farm maize storage in the tropics. However, information on actual magnitude of weight and quality losses caused by rodents in maize stores and species of rodent associated with the losses is scarce and if available would help to improve maize postharvest management. Maize stores of small-scale farmers in the lowland tropical zone of Kenya were monitored for actual weight losses caused by rodents and rodent trapping was conducted to determine species and estimate population of the rodents associated with the losses. Moulds and total aflatoxin contamination and nutritional value of rodent-damaged grain and non-damaged grain samples were also compared to evaluate the impact of rodent infestation on grain quality. In a sample of 20 farmers, we found that cumulative weight losses due to rodents ranged from 2.2 to 6.9% in shelled maize grain and from 5.2 to 18.3% in dehusked cobs after storage for 3 months. Rattus rattus was the only rodent species captured over the whole trapping period with a trap success rate of 0.6–10.0%. Total mould count, Fusarium spp. incidence and total aflatoxin contamination were significantly higher in rodent-damaged grains than in the non-damaged ones whereas no significant differences were observed for the incidence of Aspergillus spp. There were also significant decreases in dry-matter, fat, crude protein and fatty acid content in rodent-damaged grain compared to non-damaged grain. These findings show that rodents are a significant cause of postharvest losses in on-farm maize storage and impact negatively on food nutrition and safety. Mitigation strategies for postharvest losses should therefore include rodent control.     

Field evaluation of the long-lasting treated storage bag,deltamethrin incorporated, (ZeroFly® Storage Bag) as a barrier to insect pest infestation

The deltamethrin incorporated polypropylene (PP) bag, ZeroFly^® Storage Bag, is a new technology to reduce postharvest losses caused by stored-product insect pests. Maize was pre-fumigated and used for the following treatments: ZeroFly bags filled with untreated maize, PP bags filled with maize treated with Betallic Super (80 g pirimiphos-methyl and 15 g permethrin per liter as an emulsifiable concentrate (EC)), and PP bags filled with untreated maize (control). The experiment was conducted from February–August 2015, at four sites in different locations of the Middle Belt of Ghana. Moisture content (MC), number of live and dead insects, insect damaged kernels (IDK) and maize weight loss data were collected monthly. ZeroFly bags and Betallic treatment significantly reduced insect damage compared to the control treatment. ZeroFly bags were able to keep IDK levels below 5% for 4 months, but the levels increased to 5.2 and 10.2% by 5 and 6 months of storage, respectively. In the control, IDK increased significantly over time and reached 32% after 6 months. The ZeroFly bag was effective against Sitophilus, Tribolium and Cryptolestes species for 4 months. Mean weight loss of ≤3.68% was recorded in ZeroFly bags during 6 months of storage whereas 11.88% weight loss occurred in the PP bags by 6 months of storage. Based on our results, ZeroFly bags were found to have potential for use in the reduction of postharvest grain losses in bagged grains. Maize may still have been infested during bagging hence ZeroFly bags were effective for storage for only 4 months. However, greater benefits of using ZeroFly bags are realized if insect-free grains or legumes are stored in bags.     

Periodic disturbance time interval for suppression of the maize weevils,Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in stored maize (Zea mays L.)

Sitophilus zeamais Motschulsky threaten maize (Zea mays L.) storage in the tropical regions of low-income countries where maize is a staple. Disturbance of maize during storage can be an alternative to chemical treatment in suppressing populations of S. zeamais. Disturbance has been successful against insect pests of stored products, i.e. bean weevils, Acanthoscelides obtectus (say) (Coleoptera: Chysomelidae: Bruchinae) and lesser grain borers Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae). Prior research has not established a standard disturbance interval. This study tested various disturbance intervals to see determine suppression of S. zeamais populations in stored maize with four treatments: stationary jars (control) and jars disturbed at intervals of 8, 12 and 24 h. Jars contained 1 kg of 16 ± 0.7% wet basis moisture maize and 234 ± 51 adult S. zeamais stored at 27 °C, 70% r. h. and 12 h light and dark phases. Periodically, electric motors rotated jars through about 1.25 revolutions in 3 s. Three jars were selected randomly from each treatment every 40 d up to 160 d for analysis. Reduction in S. zeamais populations was 75%, 95% and 94% for 8, 12 and 24 h disturbance intervals, respectively, compared to the stationary jars after 160 d. The average quality of maize in all disturbed jars was better than in stationary jars, respectively, for moisture content (13 ± 1.1% vs. 21 ± 1.0%), bulk density (553.5 ± 1.1 kg/m³ vs. 231.7 ± 1.2 kg/m³), broken corn and foreign material (9 ± 1.2% vs. 68 ± 3.9%), insect damage (70 ± 4.5% vs. 100 ± 0.0%), and mold damage (0.4 ± 0.2% vs. 27 ± 17.2%). Disturbances of 12h and 24 h (once per day) proved the best intervals in suppressing S. zeamais populations and maintaining the quality of maize, much longer than previously reported. Of these two intervals, the less frequent 24 h disturbance interval may be an effective non-chemical approach to control S. zeamais in maize stored by smallholder farmers, requiring less effort.     

Physicochemical and pasting properties of maize as affected by storage temperature

Maize grains are used as raw material in various food products. In countries where the production is seasonal, the grains must be stored throughout the year in order to provide sufficient maize supply for the food industries and consumers. During storage, the environmental temperature is considered as one of the most critical variables that affects grain quality. This study aimed to evaluate the effects of various storage temperatures (5, 15, 25 and 35 °C) on the proximate composition, pH, fat acidity, percentage of grains infected by molds, grain color, protein solubility and pasting properties of maize stored for 12 months. Grains stored at 35 °C during the 12 months period showed the greatest decrease in grain yellowness, pH, protein solubility and breakdown viscosity. An increase in disulfide bonds within the protein structure and interaction between starch and non-starch components seems to be responsible for the changes in protein solubility and pasting properties determined in maize during the storage period. Fat acidity and the percentage of grains infected by visible molds were concluded to be very dependent of moisture content. The result of this study demonstrated that the minimum temperature of 5 °C was able to maintain the quality of maize stored for up 12 months.     

On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor

Seven methods for storing maize were tested and compared with traditional storage of maize in polypropylene bags. Twenty farmers managed the experiment under their prevailing conditions for 30 weeks. Stored grain was assessed for damage every six weeks. The dominant storage insect pests identified were the Maize weevil (Sitophilus zeamais) and the Red flour beetle (Tribolium castaneum). The moisture content of grain in hermetic conditions increased from 12.5 ± 0.2% at the start of storage to a range of 13.0 ± 0.2–13.5 ± 0.2% at 30 weeks. There was no significant difference (F = 87.09; P < 0.0001) regarding insect control and grain damage between hermetic storage and fumigation with insecticides. However, the insecticide treatment of polypropylene yarn (ZeroFly^®) did not control the insect populations for the experimental period under farmers' management. Grain damage was significantly lower in hermetic storage and fumigated grain than ZeroFly^® and polypropylene bags without fumigation. No significant difference in grain damage was found between airtight treatment alone and when combined with the use of insecticides. During storage, S. zeamais was predominant and could be of more economic importance than T. castaneum as far as maize damage is concerned. At 30 weeks, the germination rate of grain stored with insecticides or in hermetic storage (68.5 ± 3.6% to 81.4 ± 4.0%) had not significantly reduced from the rate before storage (F = 15.55; P < 0.0001) except in ZeroFly^®, also in polypropylene bags without treatment. Even though such bags did not control storage pests, farmers still liked this cheap technology. Hermetic storage techniques can be recommended to farmers without the use of insecticides provided they are inexpensive, and the proper application of technologies is ensured.     

Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores

Participatory on-farm trials were conducted to assess effectiveness of Purdue Improved Crop Storage (PICS?) bags for storage of maize in small-scale farmers’ stores in rural villages in eastern Kenya. A PICS bag is a three-layered hermetic bag-system that forms a barrier against the influx of oxygen and the escape of carbon dioxide. Jute, woven polypropylene or PICS bags were filled with shelled maize grain, purchased from the participating farmers, and the three sets of bags kept in the farmers’ own stores for 35 weeks. Oxygen and carbon dioxide levels in the PICS bags were monitored, as well as the temperature and relative humidity in all the bags. Grain moisture, live insect population, grain damage and weight loss were examined at intervals of seven weeks. Oxygen and carbon dioxide composition demonstrated that PICS bags are capable of sustaining good air-barrier properties under farmer storage conditions. Moreover, moisture content of maize stored in PICS bags did not change throughout the storage period whereas the moisture content of maize stored in polypropylene and jute bags decreased significantly in the final 14 weeks. Maize stored in PICS bags remained free from insect infestation and the weight loss due to insect damage was below 1 %. On the contrary, polypropylene and jute bags permitted profuse build-up of insect populations. At 35 weeks, grain damage reached 77.6 % and 82.3 % corresponding to 41.2 % and 48.5 % weight loss in the polypropylene and jute bags respectively. These findings demonstrate that PICS bags are effective in controlling losses caused by storage pests under farmer storage conditions.     

Mapping of maize storage losses due to insect pests in central Mexico

Postharvest grain storage are a major problem in Mexico, influencing the economy, livelihoods, and food security of most farmers. At present, very limited information is available on postharvest maize losses and the associated insect pests in Mexico. Therefore, the objective of this study was to quantify and map maize storage losses in Central Mexico (State of Mexico) to analyze the effects of major pests in the different regions and to provide useful data to policymakers and local stakeholders. The study was conducted with 120 farmers dispersed across all regions of maize production in the State of Mexico. Storage losses were quantified using standardized maize samples that harvest, stored for a year, and sampled periodically. These data, together with geographic coordinates, were integrated into a geographic information system (GIS) to generate maps of maize storage damage and weight losses. The resulting maps show that in the southern region of the State of Mexico the standardized samples exhibited the highest maize losses after a one-year storage period, with an average of 76% loss and 100% grain damage, followed by the northern region, with an average of 18% loss and 52% damage. The eastern region reported 10% loss and 16% damage, whereas the Central region showed 5% loss and 14% damage. The main storage pests identified displayed localized geographic distributions, with the maize weevil, Sitophilus zeamais, being mainly localized in the South, the larger grain borer, Prostephanus truncatu, in the East and North, and the angoumois grain moth, Sitotroga cerealella, in the Northeast and Central regions. Thus, these maps are robust tools that will help towards improving storage facilities and increasing food security for small-scale farmers.     

Moisture content,insect pest infestation and mycotoxin levels of maize in markets in the northern region of Ghana

Reliable quantitative data on maize post-harvest losses and factors that cause them in northern Ghana are limited. In this study we assessed maize at six markets in the Northern Region of Ghana, in and around Tamale, during the harvest and storage period of October 2015–June 2016. Across all the markets and sampling periods grain temperature was 32.6 ± 0.2 °C and equilibrium moisture content (EMC) was 9.5 ± 0.2%. EMC tended to decrease to a low in January and February and then increased again, while mean maize temperature was above 30 °C in all months. The primary stored product insects collected from the samples were Tribolium castaneum (Herbst), Sitophilus spp., Rhyzopertha dominica (Fauvel), and Cryptolestes ferrugineus (Stephens). Using all the market and sampling month data, there was a significant correlation between EMC and total number of insects recovered, but not between total number of insects and temperature. The average percentage of insect-damaged kernels (IDK) in the maize sampled across all the markets and sampling periods was 2.7 ± 0.2%, with a range between 0 and 21.4%. Using all the market and sampling month data, levels of insect damage tended to be positively correlated with maize moisture, but not temperature, and levels of insect damage increased with number of stored product insects recovered. The action threshold for aflatoxin in maize in Ghana is 15 ppb, but overall mean aflatoxin level was 19.8 ± 1.5 ppb and aflatoxin levels ranged from 0.3 to 132.2 ppb, with 53% of the samples having levels above 15 ppb. The mean fumonisin level was 1.2 ± 0.0 ppm, which is below the 4.0 ppm action threshold for Ghana. Our results show that aflatoxin levels were high in the market maize in Northern Region of Ghana and insects were prevalent, even though grain moisture tended to be relatively low, especially compared to the Middle Belt of Ghana.     

Susceptibility of selected maize seed genotypes to Sitophilus zeamais (Coleoptera: Curculionidae)

Studies were carried out under laboratory conditions of 25 ± 2 °C and 70 ± 5% RH in an incubator to determine the relative susceptibility of eighteen maize genotypes to attack by the maize weevil, Sitophilus zeamais Motschulsky. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. Adult mortality, number of F₁ progeny, weevil development time, susceptibility index, percentage seed damage, percentage weight loss, and weight of powder produced were determined after storage period of three months. The susceptibility index was determined using Dobie’s formula and the genotypes were classified into different susceptibility groups. The genotypes exhibited varying degrees of susceptibility to S. zeamais attack. Only Aseda was regarded as resistant and TZE-Y POP STR as moderately resistant to S. zeamais. Kpari-Faako, Tintim, WACCI-M-1215, WACCI-M-1594 and Wang-Dataa were regarded as moderately susceptible to S. zeamais. However, Abontem, Bihilifa, Ewul-Boyu, Sanzal-Sima, TZE-I 17, WACCI-M-1205, WACCI-M-1508 and WACCI-M-1510 were regarded as susceptible genotypes. Furthermore, Aburohemaa, Obaatanpa and Omankwa were regarded as highly susceptible to S. zeamais. Number of F₁ progeny, seed damage, seed weight loss, weight of dust produced and seed moisture content had positive relationship with varietal susceptibility while adult weevil mortality, median development period and seed germination after infestation had an inverse relationship with susceptibility in maize. The use of insect resistant genotypes would offer a sustainable way of minimizing postharvest losses of seeds in storage especially for smallholder farmers who keep harvested grains for future use as food and seed.     

Predicting Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) populations and associated grain damage in smallholder farmers’ maize stores: A machine learning approach

Prostephanus truncatus is a notorious pest of stored-maize grain and its spread throughout sub-Saharan Africa has led to increased levels of grain storage losses. The current study developed models to predict the level of P. truncatus infestation and associated damage of maize grain in smallholder farmer stores. Data were gathered from grain storage trials conducted in Hwedza and Mbire districts of Zimbabwe and correlated with weather data for each site. Insect counts of P. truncatus and other common stored grain insect pests had a strong correlation with time of year with highest recorded numbers from January to May. Correlation analysis showed insect-generated grain dust from boring and feeding activity to be the best indicator of P. truncatus presence in stores (r = 0.70), while a moderate correlation (r = 0.48) was found between P. truncatus numbers and storage insect parasitic wasps, and grain damage levels significantly correlated with the presence of Tribolium castaneum (r = 0.60). Models were developed for predicting P. truncatus infestation and grain damage using parameter selection algorithms and decision-tree machine learning algorithms with 10-fold cross-validation. The P. truncatus population size prediction model performance was weak (r = 0.43) due to the complicated sampling and detection of the pest and eight-week long period between sampling events. The grain damage prediction model had a stronger correlation coefficient (r = 0.93) and is a good estimator for in situ stored grain insect damage. The models were developed for use under southern African climatic conditions and can be improved with more input data to create more precise models for building decision-support tools for smallholder maize-based production systems.     

Maize quality in markets in four West African countries

The quality of maize offered for sale in West African public markets was evaluated by analysing 281 samples collected in 24 markets in Benin, Togo, Ghana and Burkina Faso from February to March 2014. Grain moisture content ranged from 8.5 to 14.4 percent (wt/wt), while extraneous matter content ranged between 0.0 and 2.0% and the proportion of mouldy grains between 0.0 and 0.6%. Insect pest infestations were noted in about one-fourth of the samples with Sitophilus sp., Cryptolestes ferrugineus Stephens, Tribolium sp. and Prostephanus truncatus Horn found at densities varying between 0 and 2.4 individuals per 500 g of grain. Aflatoxin levels exceeding the accepted USA standard of 20 ppb were recorded in only 4.6% of the samples across the four countries. In most locations, grain moisture was within the acceptable range for aflatoxin- and insect-safe storage of maize using hermetic technology such as PICS bags.     

Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya

Field trials were conducted in small-scale farmers' grain stores in an aflatoxin endemic region to assess the effect of storing maize in triple layer hermetic (PICS™) bags on aflatoxin contamination. Shelled maize grain was purchased from farmers, and filled into PICS bags, woven polypropylene (PP) and jute bags and kept in the farmers' own stores for 35 weeks. Grain moisture content, total mould count and mould incidence levels were examined at onset and after every 7 weeks during the 35 weeks of storage. Aflatoxin contamination was examined at onset, and after 14, 28 and 35 weeks. Ambient temperature and r.h. in the trial site and in all the bags, as well as oxygen and carbon dioxide levels in the PICS bags were also monitored. Initial moisture content (m.c.) of maize varied from farmer to farmer and ranged between 12.4 and 15.0%. The m.c. of maize stored in PICS bags remained significantly higher (P < 0.05) than in PP and jute bags in the last 14 weeks of storage. Total mould count and aflatoxin contamination of maize stored at an initial m.c. < 13% and 13% ≤ m.c. ≤ 14% increased significantly in PP and jute bags but not in PICS bags. After 35 weeks, total aflatoxin of maize stored in the PICS bags at an initial m.c. < 13% and 13% ≤ m.c. ≤ 14% did not change where as it increased 5–8 folds in the PP and jute bags. Total mould count and aflatoxin contamination of maize stored at an initial m.c. > 14% increased profusely in the three types of bags. Our findings demonstrate that storing maize in PICS bags can prevent accumulation of aflatoxin in rural farmers' stores if grain moisture is <14%.     

Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava

This study characterized chemical and physical properties of chitosan (Chi) coatings with or without Cymbopogon citratus (D.C.) Stapf. (CCEO) essential oil (0.6 μL/mL). The effects of Chi-CCEO coating on postharvest quality of guava during storage (15 days, 12 ± 1 °C) were assessed. CCEO improved thermal resistance and surface properties of Chi-coating. Chi-CCEO coating had low water solubility and a_w, high thermal resistance, smooth and low-roughness surface. Chi-CCEO coating delayed weight and firmness losses, changes in soluble solids, titratable acidity, pH, color and phenolics in guava during storage. Chi-CCEO coating decreased polyphenol-oxidase and pectin-methylesterase activity, while increased peroxidase activity after 5 days. Coated guava had lower fructose content and higher citric and succinic acid content than uncoated guava after 10 days. Coated guava had higher scores for texture, color and overall impression but lower scores for odor. Chi-CCEO coating were effective to maintain guava postharvest quality during a 10 day-cold storage.Industrial relevanceThe addition of CCEO in an active concentration to inhibit fungal spoilage in guavas into Chi-coating positively affected its physico-chemical properties, resulting in a flat, smooth and low roughness composite coating. Chi-CCEO coating delayed undesirable postharvest changes caused by physiological processes in guava, maintaining the fruit quality during cold storage. Chi-CCEO coating should be a feasible technology for guava preservation and decrease synthetic fungicide use in this fruit.     

Comparative performance of five hermetic bag brands during on-farm smallholder cowpea (Vigna unguiculata L.Walp) storage

Cowpea (Vigna unguiculata L. Walp) grain is an important source of protein for smallholder farmers in developing countries. However, cowpea grain is highly susceptible to bruchid attack, resulting in high quantitative and qualitative postharvest losses (PHLs). We evaluated the performance of five different hermetic bag brands for cowpea grain storage in two contrasting agro-ecological zones of Zimbabwe (Guruve and Mbire districts) for an 8-month storage period during the 2017/18 and 2018/19 storage seasons. The hermetic bag treatments evaluated included: GrainPro Super Grain bags (SGB) IVR™; PICS bags; AgroZ® Ordinary bags; AgroZ® Plus bags; ZeroFly® hermetic bags. These were compared to untreated grain in a polypropylene bag (negative control) and Actellic Gold Dust® (positive chemical control). All treatments were housed in farmers’ stores and were subjected to natural insect infestation. Hermetic bag treatments were significantly superior (p < 0.001) to non-hermetic storage in limiting grain damage, weight loss and insect population development during storage. However, rodent control is recommended, as rodent attack rendered some hermetic bags less effective. Actellic Gold Dust® was as effective as the hermetic bags. Callosobruchus rhodesianus (Pic.) populations increased within eight weeks of storage commencement, causing high damage and losses in both quality and quantity, with highest losses recorded in the untreated control. Cowpea grain stored in Mbire district sustained significantly higher insect population and damage than Guruve district which is ascribed to differences in environmental conditions. The parasitic wasp, Dinarmus basalis (Rondani) was suppressed by Actellic Gold Dust® and all hermetic treatments. All the hermetic bag brands tested are recommended for smallholder farmer use in reducing PHLs while enhancing environmental and worker safety, and food and nutrition security.     

What does global warming mean for stored-grain protection? Options for Prostephanus truncatus (Horn) control at increased temperatures

Global climate change is expected to accelerate reproduction, development and activity of stored-product insect pests and degradation of grain protectants hence compromising efficacy of available storage pest management technologies. However, there is little information on these effects. The current laboratory study examined the effect of increasing temperatures on the efficacy of stored maize grain protectants and hermetic containers in controlling Prostephanus truncatus (Horn). In Experiment I, three commercial synthetic grain pesticides (cocktails of an organophosphate and a pyrethroid or a neonicotinoid) and two farmer-practices (neem leaf powder and wood ash) were tested on shelled maize grain. In Experiment II, four storage containers, viz Purdue Improved Crop Storage (PICS) bag, Super Grain bag (SGB), metal silo (MS) and polypropylene bag (PP) (all containing untreated maize) were tested. Both experiments were conducted for 12 weeks at 32 °C, 38 °C and mean ambient temperature of 26 °C; with three replicates per treatment. All treatments were artificially infested with laboratory-reared adult P. truncatus. Sampling was at baseline (0 weeks) and 4-weekly intervals. Overall, results showed significant differences in grain damage and weight losses between non-synthetic and synthetic grain protectants in all treatments at all tested conditions. The hermetic storage containers kept mean insect grain damage below 6.4% compared to 24.5% in the untreated control at all the experimental conditions. These results indicate that the use of synthetic grain protectants and hermetic storage containers (SGB, PICS and MS) in the management of P. truncatus may not be negatively affected by projected warmer temperatures of 32 °C or 38 °C; suggesting these storage technologies will remain efficacious under sub-Saharan Africa’s warming climates.     

Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico

In Mexico, smallholder farmers use a variety of technologies to store their maize grain for several months, which may result in high losses in quantity and quality of grain. This work compared the effectiveness of different storage technologies for minimizing losses in smallholder conditions in 109 different locations from 21 to 2816 m above sea level (asl) across different agroecological zones of Mexico, under “controlled” (i.e. managed by researchers), and “non-controlled” conditions (i.e. on-farm managed by extension agents). Depending on the common practice at each site, conventional storage technologies (polypropylene bag with and/or without insecticide) were compared to alternative storage technologies (selected from hermetic metal silos, hermetic bags, recycled plastic containers, silage plastic bags, and inert dusts-micronized and standard lime) during one to 12 months. Data on grain damages were collected at the beginning and end of the storage period. Climatic variables and initial grain infestation with pests influenced the ability of a technology to minimize losses, particularly under tropical conditions. After six months of storage, percentages of insect-damaged grain with polypropylene bags, the most common farmers’ practice, were 39.4% and 4.1%, respectively, in lowlands (<500 m asl) and highlands (>2000 m asl). With hermetic metal silos, percentages of insect-damaged grain after six months of storage were 3.8% on average in the highlands and similar in lowlands, with 2.9%. Hermetic technologies, which prevent the introduction of oxygen, were effective in reducing losses under farmers’ conditions across agroecological areas, regardless of storage time. Recycled hermetic containers had similar results and were a viable low-cost alternative to more expensive options like hermetic metal silos. With adequate technical support for their appropriate use, hermetic technologies have the potential to reduce grain losses during storage and strengthen food security in Mexico and Latin American countries with similar conditions.     

The importance of store hygiene for reducing post-harvest losses in smallholder farmers’ stores: Evidence from a maize-based farming system in Kenya

Knowledge of the role of hygiene in reducing food loss in farm stores is limited among extensionists, researchers, and farmers. Store hygiene practices during post-harvest handling and storage of maize were assessed using a cross-sectional survey of 342 farmers, with regular follow-up of 40 farmers’ stores over seven months to measure losses caused by insects, and to score the hygiene levels using a standard checklist. Fractional Response Model was used to evaluate the associations between hygiene practices and the losses. Farmers stored their produce in sacks (98.2%) kept in outside granaries (60.1%), or rooms in dwelling houses (39.9%). Co-storage with other items — stover or animal feed (29%), old storage containers (41%), farm implements (30%), other crops (65%) and recycling of old storage bags (40%) were common practices. Nine out of ten farmers cleaned their stores before introducing the new harvest, but only half cleaned their stores during the course of storage. High hygiene scores correlated significantly with lower losses. Storing in the bedroom or living room correlated with lower losses by 2.8 and 4.6 percentage points, respectively, compared to storing it in granaries, while storage in the kitchen correlated with higher losses by 19 percentage points margin. Co-storage was associated with higher losses by 2.8 percentage points. Repairing or disinfesting the store before introducing a new harvest did not significantly reduce losses. Training in grain storage did not have a significant effect either, while maize farming experience and younger age were associated with lower losses by 2.8 and 5.9 percentage points, respectively. Stores where majority of the post-harvest handling decisions were made by women had lower losses by 2.8 percent points. These findings are pointers for the need to strengthen education and mechanisms that enable farmers to put knowledge into practice for effective integrated pest management in farm stores.     

Spread of Aspergillus flavus and aflatoxin accumulation in postharvested maize treated with biocontrol products

Maize is a major staple crop and calorie source for many people living in Sub-Saharan Africa. In this region, Aspergillus flavus causes ear rot in maize, contributing to food insecurity due to aflatoxin contamination. The biological control principle of competitive exclusion has been applied in both the United States and Africa to reduce aflatoxin levels in maize grain at harvest by introducing atoxigenic strains that out-compete toxigenic strains. The goal of this study was to determine if the efficacy of preharvest biocontrol treatments carry over into the postharvest drying period, the time between harvest and the point when grain moisture is safe for storage. In Sub-Sahara Africa, this period often is extended by weather and the complexities of postharvest drying practices. Maize grain was collected from fields in Texas and North Carolina that were treated with commercial biocontrol products and untreated control fields. To simulate moisture conditions similar to those experienced by farmers during drying in Sub-Sahara Africa, we adjusted the grain to 20% moisture content and incubated it at 28 °C for 6 days. Although the initial number of kernels infected by fungal species was high in most samples, less than 24% of kernels were infected with Aspergillus flavus and aflatoxin levels were low (<4 ppb). Both toxigenic and atoxigenic strains grew and spread through the grain over the incubation period, and aflatoxin levels increased, even in samples from biocontrol-treated fields. Our molecular analysis suggests that applied biocontrol strains from treated fields may have migrated to untreated fields. These results also indicate that the population of toxigenic A. flavus in the harvested grain will increase and produce aflatoxin during the drying period when moisture is high. Therefore, we conclude that preharvest biocontrol applications will not replace the need for better postharvest practices that reduce the drying time between harvest and storage.     

Radio frequency heating against Sitophilus zeamais Motschulsky in white maize

Radio frequency treatments were evaluated for the control of Sitophilus zeamais Motschulsky in white maize, and their effects on physiological and biochemical properties were evaluated. A 12 kW, 27.12 MHz radio frequency machine was used with an electrode gap of 20 cm; batches of 10 and 20 kg of white maize (11.8% moisture content, w.b.) were treated. Radio frequency heating treatments at 50 °C for 3 min or 60 °C in white maize were effective to achieve 100% mortality of Sitophilus zeamais 4th instar larvae. Significant changes were observed in the moisture content, water activity and color in the corn kernels after the treatments (P < 0.05); however, they were within the range established by the Mexican Standard. As an advantage, the viability and germination of the grain were not affected by the treatments (P > 0.05). Radio frequency has potential to be a postharvest treatment against this pest without damage to white maize.