Maize quality in markets in four West African countries

The quality of maize offered for sale in West African public markets was evaluated by analysing 281 samples collected in 24 markets in Benin, Togo, Ghana and Burkina Faso from February to March 2014. Grain moisture content ranged from 8.5 to 14.4 percent (wt/wt), while extraneous matter content ranged between 0.0 and 2.0% and the proportion of mouldy grains between 0.0 and 0.6%. Insect pest infestations were noted in about one-fourth of the samples with Sitophilus sp., Cryptolestes ferrugineus Stephens, Tribolium sp. and Prostephanus truncatus Horn found at densities varying between 0 and 2.4 individuals per 500 g of grain. Aflatoxin levels exceeding the accepted USA standard of 20 ppb were recorded in only 4.6% of the samples across the four countries. In most locations, grain moisture was within the acceptable range for aflatoxin- and insect-safe storage of maize using hermetic technology such as PICS bags.     

Post-harvest insect infestation and mycotoxin levels in maize markets in the Middle Belt of Ghana

This study focused on assessing maize post-harvest losses in three maize markets in the Middle Belt of Ghana during the storage periods after the harvest of major and minor cropping seasons, September to December and January to April, respectively. The major and minor cropping seasons in the Middle Belt occur during the periods April to August and September to December, respectively. Storage temperature of bagged maize, grain moisture content (MC), and relative humidity (r.h.) were monitored monthly, along with insect infestations, percentage weight loss of kernels (% WL), the percentage of insect damaged kernels (% IDK), and percentage of discolored grains (% DG). Aflatoxin and fumonisin levels were assessed at the beginning and end of the major and minor crop storage seasons. Cryptolestes ferrugineus (Stephens), Cathartus quadricollis (Guerin-Meneville), Carpophilus dimidiatus (F.), Sitotroga cerealella (Olivier), Tribolium castaneum (Herbst), and Sitophilus zeamais (Motschulsky) were found in all markets. Mean insect infestation levels varied throughout the sampling period and were generally similar in the three markets, but were not correlated with temperature, MC, or r.h. (P ≥ 0.05). Mean % WL, % IDK, and % DG peaked in November and December and were usually correlated with total insect populations (P < 0.05). Aflatoxin levels of 2.9–3.4 ppb were found in all markets in the minor season maize samples, but levels ranging from 38.2 to 64.0 ppb were found in the major season samples. Fumonisin levels for all markets ranged between 0.7 and 2.3 ppm. Environmental conditions favor insect pest population development throughout the year in maize stored in markets in Ghana, thus the maize must be monitored regularly and appropriate interventions implemented to avoid product loss.     

The importance of Mussidia nigrivenella Ragonot (Lepidoptera: Pyralidae) as a post-harvest pest in different storage structures in Benin

In West Africa, the most damaging lepidopteran pest of maize ears is the pyralid Mussidia nigrivenella. Although it is mostly described as a field pest, it can be found feeding on maize stored for up to 4 months. A survey was conducted in Benin in 2006 to assess M. nigrivenella infestations in different maize storage systems in the Southern (SGS) and Northern Guinea Savanna (NGS). In SGS and NGS the percentage of infested stores decreased from 86.7% to 26.7% and from 51.4% to 14.3%, respectively, during the first 28 weeks of storage. During the same time, mean numbers of M. nigrivenella per cob decreased from 0.36 to 0.04 across both zones. All larval stages, but mostly 3rd-5th instars, were frequently found even after more than 12 weeks, indicating that M. nigrivenella may have reproduced in storage, although reinfestation or delayed development could also explain this observation. The highest M. nigrivenella incidences of 16.8% and 14.4% were found in the “Ava” and crib stores, respectively. Infestations were highest in “Ava” and lowest in maize grain stored in polyethylene bags or in mud silos. In a laboratory experiment, the presence of post-harvest beetles negatively affected the bionomics of M. nigrivenella, indicating strong interspecific competition.     

Synergistic effects of insect-resistant maize and Teretrius nigrescens on the reduction of grain losses caused by Prostephanus truncatus (Horn.)

Prostephanus truncatus is a pest that causes serious losses in stored maize (Zea mays L.) especially in developing countries. This research was conducted to investigate the use of post-harvest insect resistance maize in combination with biological control of P. truncatus by the predator Teretrius nigrescens to reduce maize storage losses. We studied the population dynamics of P. truncatus with and without a predator in combination with susceptible maize and resistant maize to insects under laboratory conditions. This study confirms that P84c3 is a resistant variety against P. truncatus. Maize resistant kernels had a reduction of 30% losses in comparison with susceptible kernels. Significant and favorable interactions were observed between P84c3 maize and presence of T. nigrescens. A dramatic reduction of 80% in progeny number, 81% grain weight loss, and 75% frass production caused by P. truncatus was observed when the predator was used in combination with P84c3. Resistant maize reduced the prey development time and consequently the insect density allowing the predator to control more effectively the population. Prey/predator proportion on resistant maize was significantly higher in comparison with susceptible kernels; thus, giving a more effective pest population control by the predator. These results demonstrated that the combination of post-harvest insect resistance maize with the predator T. nigrescens reduces grain maize losses by P. truncatus.     

Yam chip food sub-sector: hazardous practices and presence of aflatoxins in Benin

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was assessed by a biochemo-luminescence method on a total of 107 samples. Twenty-three per cent of the samples had aflatoxin contents over the 15 μg kg⁻¹ CODEX standard value for total aflatoxin. Moisture content of whole tuber chips was around 20% when producers stopped drying after 3–6 days. Drying was thus not accomplished, but most producers were unaware of this problem. After storage for 7 months, mean moisture content was around 14%, but 41% of the samples stored in rooms had a moisture content over 15%, levels that are still favourable for mould growth. Most producers, wholesalers and retailers complained about storage problems and particularly about insect proliferation, but less than 15% mentioned mould growth as a problem. Mouldy chips are generally washed and dried again. Very rarely are mouldy chips discarded and lack of moulds is not a quality attribute for dried yam chips. Therefore, there is a risk of chronic exposure to aflatoxin for Beninese yam chips consumers.     

Moisture content,insect pest infestation and mycotoxin levels of maize in markets in the northern region of Ghana

Reliable quantitative data on maize post-harvest losses and factors that cause them in northern Ghana are limited. In this study we assessed maize at six markets in the Northern Region of Ghana, in and around Tamale, during the harvest and storage period of October 2015–June 2016. Across all the markets and sampling periods grain temperature was 32.6 ± 0.2 °C and equilibrium moisture content (EMC) was 9.5 ± 0.2%. EMC tended to decrease to a low in January and February and then increased again, while mean maize temperature was above 30 °C in all months. The primary stored product insects collected from the samples were Tribolium castaneum (Herbst), Sitophilus spp., Rhyzopertha dominica (Fauvel), and Cryptolestes ferrugineus (Stephens). Using all the market and sampling month data, there was a significant correlation between EMC and total number of insects recovered, but not between total number of insects and temperature. The average percentage of insect-damaged kernels (IDK) in the maize sampled across all the markets and sampling periods was 2.7 ± 0.2%, with a range between 0 and 21.4%. Using all the market and sampling month data, levels of insect damage tended to be positively correlated with maize moisture, but not temperature, and levels of insect damage increased with number of stored product insects recovered. The action threshold for aflatoxin in maize in Ghana is 15 ppb, but overall mean aflatoxin level was 19.8 ± 1.5 ppb and aflatoxin levels ranged from 0.3 to 132.2 ppb, with 53% of the samples having levels above 15 ppb. The mean fumonisin level was 1.2 ± 0.0 ppm, which is below the 4.0 ppm action threshold for Ghana. Our results show that aflatoxin levels were high in the market maize in Northern Region of Ghana and insects were prevalent, even though grain moisture tended to be relatively low, especially compared to the Middle Belt of Ghana.     

Postharvest insect resistance in maize

One of the main challenges for the 21st century is ensuring global food security. Today, maize is the largest staple crop produced worldwide. Postharvest primary insect pests, especially the maize weevil (Sitophilus zeamais) and the large grain borer (Prostephanus truncatus) cause food-grain losses during storage up to 40% of total production, mainly in developing countries. Alternatives for pest management have been explored, including the implementation of hermetic storage structures and the application of chemical insecticides. Nevertheless, in low-income regions, both strategies are rarely accessible to smallholders. Modern breeding programs have endeavored to develop insect-resistant varieties, which diminish postharvest pest losses. In this review, we report the current status and advances in maize kernel-pest interactions, the bases and mechanisms of kernel resistance and their biotechnological perspectives. We demonstrate that the comprehension of resistance mechanisms has been fundamental for the development of new productive and resistant varieties, representing a sustainable alternative for developing countries. Finally, we analyse the biotechnological perspectives of natural kernel resistance in global food security.     

Effect of CO2 modified atmosphere packaging on aflatoxin production in maize infested with Sitophilus zeamais

The weevil Sitophilus zeamais (Motschulsky), the maize weevil, is a pest of stored maize that can cause feeding damage and lead to the proliferation of toxigenic fungi. The application of modified atmospheres with a high concentration of CO₂ is an alternative method for the control of S. zeamais and the inhibition of fungal growth. The objectives of the study were to determine the effect of S. zeamais infestation, grain damage and grain moisture content on aflatoxin production by Aspergillus flavus on maize, and the impact of high CO₂ modified atmosphere packaging on pest infestation and aflatoxin production. Mycotoxin production was only recorded when maize was infested with S. zeamais and had A. flavus inoculum. However, production of mycotoxins was not recorded when the maize was mechanically damaged and stored at 18% moisture content, indicating that the biological activity of the insect was determinant in the production of mycotoxins. The high CO₂ modified atmosphere packaging tested (90% CO₂, 5% O₂ and 5% N₂) prevented mycotoxin production.     

Resistance of maize to the maize weevil: III. Grain weight loss assessment and implications for breeding

The maize weevil (Sitophilus zeamais) is a significant pest of stored maize grain in tropical and subtropical regions worldwide. As a further step towards finding maize genotypes with acceptable levels of resistance to the maize weevil, 53 experimental maize hybrids that were generated in a North Carolina design II mating scheme, were evaluated for grain weight loss due to maize weevil damage under ambient temperature and humidity (ATH) conditions, in the on-station stock room at Harare, Zimbabwe. The study indicated that genotypic variation for grain weevil resistance was large (19%–57%) after five months of infestation by the maize weevils. A few F₂ populations with potential for use as sources of breeding new varieties for maize weevil resistance were identified. They displayed consistency of high performance (better than the standard control varieties) and showed a lower rate of grain weight loss due to the maize weevils over the five months in the stock room. The male and female GCA and SCA effects were highly significant (P ≤ 0.01) for maize weevil resistance, especially at two months after infestation, indicating that resistance was controlled by genes with both additive and non-additive effects, respectively. Further, the distribution of grain weight loss data for the hybrids was continuous and almost normal at the four intervals of data collection, clearly supporting that resistance was partial and possibly conditioned by minor genes with cumulative effects. Therefore, resistance could probably be improved by selection among the promising F₂ populations identified in this study. Although resistance was partial, a plot of grain weight loss of hybrids from the different categories demonstrated the advantage to farmers for growing a resistant variety (low percentage loss over time) compared to the susceptible ones that incurred significant grain weight losses. However, grain weight loss data were not significantly correlated with yield (r = 0.14; P > 0.05), suggesting that the traits are not mutually exclusive. Therefore, breeding for maize weevil resistance in these populations would not necessarily compromise grain yield. Our results demonstrate that there is potential in developing maize varieties with acceptable levels of maize weevil resistance through recurrent selection procedures which exploit both GCA and SCA effects with sustainable impact on food security and the environment.     

Moisture content,insect pests and mycotoxin levels of maize at harvest and post-harvest in the Middle Belt of Ghana

Grain moisture content (MC), insect pest infestation and mycotoxin contamination of maize are challenges to food safety and security, especially in the tropics where maize is a staple grain. However, very little documentation is available on the impact of these factors on maize in Ghana. This study focused on post-harvest losses of maize and assessed grain MC, insect pests and mycotoxin (aflatoxin and fumonisin) levels on-farm at three stages, during the major and minor seasons (primary and secondary harvest seasons, respectively). Grain MC decreased significantly from the field stage (17.2–19.0%) to the post-drying stage (12.4–14.2%). The mean grain MC was significantly greater in the major season (20.4%) than in the minor season (12.5%). Maize weevil, Sitophilus zeamais Motschulsky, Angoumois grain moth, Sitotroga cerealella Olivier, square-neck grain beetle, Cathartus quadricollis Guerin-Meneville, and corn sap beetle, Carpophilus dimidiatus Fabricius were the dominant insect species that attacked maize on-farm. Mean numbers of each species were generally significantly greater in the minor season than in the major season, but in both seasons, greater numbers were detected at the heaping stage compared to field and post-drying stages. Percentage insect damaged kernels and weight loss were significantly lower at the field stage than at both the heaped and post-drying stages; statistically similar levels were observed in the latter two stages. Mean aflatoxin (ppb) and fumonisin (ppm) levels were significantly higher in the major season (29.1 ppb, 1.6 ppm) than in the minor season (3.5 ppb, 1.0 ppm). Results showed variation between locations sampled, but in general more insect damage and quality deterioration occurred during the major season compared to the minor season. Farmers should dry immediately after harvest to reduce risk of damage from insect pests and mycotoxins.     

Spinosad: A new natural product for stored grain protection

Spinosad is a reduced-risk insecticide derived by fermentation from the soil actinomycete, Saccharopolyspora spinosa Mertz & Yao. Spinosad is currently registered in several countries as a grain protectant at a maximum labeled use rate of 1 ppm (1 mg a.i./kg of grain) and with the Maximum Residue Level (MRL) or tolerance on grains set at 1 or 1.5 ppm. Global launch of spinosad as a grain protectant is expected in the near future, pending final acceptance of international residue tolerances for spinosad by major grain importing and exporting countries. Spinosad effectively controls economically important beetle and moth pests associated with stored grain and is also effective against certain psocid species. Spinosad provides grain protection through control of adult and/or immature life stages of pest insects. The pest spectrum of spinosad under commercial grain storage conditions is still being defined, but it is clear from available laboratory and field evaluations on various grains that the lesser grain borer, Rhyzopertha dominica (F.); larger grain borer, Prostephanus truncatus (Horn); rusty grain beetle, Cryptolestes ferrugineus (Stephens); flat grain beetle, Cryptolestes pusillus (Schönherr); red flour beetle, Tribolium castaneum (Herbst); confused flour beetle, Tribolium confusum Jacquelin du Val; Indian meal moth, Plodia interpunctella (Hübner); rice moth, Corcyra cephalonica (Stainton); Angoumois grain moth, Sitotroga cerealella (Olivier); almond moth, Cadra cautella Walker; and the psocid species Lepinotus reticulatus Enderlein and Liposcelis entomophila (Enderlein) are susceptible to spinosad and complete control is to be expected. Other pest species such as the maize weevil, Sitophilus zeamais Motchulsky; rice weevil, Sitophilus oryzae (L.); and sawtoothed grain beetle, Oryzaephilus surinamensis (L.) are susceptible to spinosad to varying degrees, but their overall level of control remains to be verified under commercial grain storage conditions. Spinosad residues are highly stable on grains stored in bins, with a length of protection ranging from 6 months to 2 years. Numerous factors have been shown to impact the overall performance of spinosad, including insect pest species, pest life stage, grain type, grain variety, and formulation type. Spinosad possesses a unique mode of action in insects and controls insect strains resistant to other grain protectants. When launched globally, spinosad will represent a valuable new addition to the limited arsenal of grain protectants and can positively impact global food security. Its combination of high efficacy, broad insect pest spectrum, low mammalian toxicity, and sound environmental profile is unique among existing products currently used for stored-grain protection.     

Effectiveness of hermetic containers in controlling paddy rice (Oryza sativa L.) storage insect pests

Naturally infested paddy rice was used to compare the effectiveness of polypropylene bags and hermetic storage containers over 12 months of storage in a warehouse. Insect pest identification as well as the infestation level, percentage of damaged grain, weight loss, and moisture content were evaluated. Five insect species associated with stored rice were identified during the storage period, namely lesser grain borer (Rhyzopertha dominica), red flour beetle (Tribolium castaneum), rice/maize weevil (Sitophilus spp.), angoumois grain moth (Sitotroga cerealella) and flat grain beetle (Cryptolestes ferrugineus). The lesser grain borer was the most predominant species with an average incidence above 70% after twelve months of storage, followed by the rice/maize weevil with an incidence of 17%. When compared to hermetic storage containers, polypropylene bag showed the highest mean infestation level with 233.3 individuals/kg after six months of storage, representing about 8-fold of the number of insects recorded in hermetic containers after six months of storage. In polypropylene container, the percentage of damaged grain and weight loss increased significantly achieving a maximum of 6.98% and 5.56% respectively, whereas using hermetic containers the highest percentage of damaged grain reached was 3.24% in polyethylene drum and the weight loss was 1.62% in GrainSafe bag. The results from the study show that the use of hermetic storage containers is a green alternative for safe storage of paddy rice, for 12 months without application of pesticides, bringing multiple advantages for smallholder farmers, lever food security and income generation for smallholder farmers and rice milling companies.     

Effects of short-term feeding by adults of Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) on shelled maize

Laboratory tests were performed to determine the damage caused by adults of Prostephanus truncatus (Horn) feeding on shelled maize. Adults when fed at densities of 25, 50, or 100 on 200 maize kernels for 10–40 days did not preferentially feed on the endosperm or the germ and damaged both. Fifty or 100 adults of P. truncatus feeding on 100 g of maize for 10–40 days caused substantial damage resulting in decreased weight and kernel germination. Kernel damage, grain weight loss, and germination after 40 days of adult feeding was about 5–8, 6–8, and 68–72%, respectively. Adult survival during the 40-day period decreased linearly with time at the rate of 1.5 and 1.3% of adults/day at adult densities of 50 and 100, respectively.Fifty adults of P. truncatus when fed on 100 g of maize for 20 days at 75% r.h. caused significantly greater kernel damage and grain weight loss at 30°C than at 25 or 35°C. However, adult survival at the three temperatures was similar. Though P. truncatus develops less effectively on shelled maize than maize on the cob, our results suggest that a short period of adult feeding could result in substantial grain damage.     

A survey of pre-harvest ear rot diseases of maize and associated mycotoxins in south and central Zambia

Maize ear rots reduce grain yield and quality with implication on food security and health. Some of the pathogenic fungi produce mycotoxins in maize grain posing a health risk to humans and livestock. Unfortunately, the levels of ear rot and mycotoxin infection in grain produced by subsistence farmers in sub-Saharan countries are not known. A survey was thus conducted to determine the prevalence of the ear rot problem and levels of mycotoxins in maize grain. A total of 114 farmsteads were randomly sampled from 11 districts in Lusaka and southern provinces in Zambia during 2006. Ten randomly picked cobs were examined per farmstead and the ear rot disease incidence and severity were estimated on site. This was followed by the standard seed health testing procedures for fungal isolation in the laboratory. Results indicated that the dominant ear rots were caused by Fusarium and Stenocarpella. Incidence of Fusarium verticillioides ranged from 2 to 21%, whereas that of Stenocarpella maydis reached 37% on ear rot diseased maize grain. In addition, 2-7% F. verticillioides, and 3-18% Aspergillusflavus, respectively, were recovered from seemingly healthy maize grain. The mean rank of fungal species, from highest to lowest, was F. verticillioides, S. maydis, A.flavus, Fusarium graminearum, Aspergillus niger, Penicillium spp., Botrydiplodia spp., and Cladosporium spp. The direct competitive ELISA-test indicated higher levels of fumonisins than aflatoxins in pre-harvest maize grain samples. The concentration of fumonisins from six districts, and aflatoxin from two districts, was 10-fold higher than 2 ppm and far higher than 2 ppb maximum daily intake recommended by the FAO/WHO. The study therefore suggested that subsistence farmers and consumers in this part of Zambia, and maybe also in similar environments in sub-Saharan Africa, might be exposed to dangerous levels of mycotoxins due to the high levels of ear rot infections in maize grain.     

Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins

Recent efforts have focused on improving the application of ozone technology as a pest management tool for stored grain. This study evaluated the efficacy of a modified screw conveyor to treat grain with ozone in a continuous-flow system. The ozone concentration delivered into the screw conveyor was 47,800 ppm and the average retention time for a corn kernel moving through the system was 1.8 min. Under these conditions, 100% mortality of adult red flour beetle (Tribolium castaneum (Herbst)) and adult maize weevil (Sitophilus zeamais (Motsch.)) was achieved after three passes through the screw conveyor, which equated to a concentration × time (CT) product value of 258,120 ppm-min. The potential effectiveness of the continuous treatment to reduce mold on the surface of corn kernels was also explored. Aspergillus flavus counts were reduced by 96% in a single pass through the screw conveyor. Three passes through the screw conveyor reduced the mold count by more than 2-log units. Ozone treatment also reduced aflatoxin applied to the grain; however, the reduction was not sufficient enough to be of commercial value. The results of this study provide valuable information for estimating the parameters needed for effectively treating grain in a commercial scale continuous-flow treatment system.     

Impact of opening hermetic storage bags on grain quality,fungal growth and aflatoxin accumulation

Purdue Improved Crop Storage (PICS) bags are used by farmers in Sub-Saharan Africa for pest management of stored grains and products, including maize. These bags hermetically seal the products, preventing exchange with external moisture and gases. Biological respiration within the bags create an environment that is unsuitable for insect development and fungal growth. This study was conducted to determine the impact of routine opening of the storage bags for maize consumption on fungal growth and aflatoxin contamination. Maize with moisture contents (MC) high enough to support fungal growth (15%, 16%, 18% and 20%) was stored in PICS bags, which were opened weekly and exposed to humid conditions (85% RH) for 30 min over a period of 8 weeks and 24 weeks. Monitors indicated that oxygen defused into the open bags but did not reach equilibrium with the bottom layers of grain during the 30-min exposure period. Fungal colony forming units obtained from the grain surface increased 3-fold (at 15% MC) to 10,000-fold (at 20% MC) after 8 weeks. At both 8 weeks and 24 weeks, aflatoxin was detected in at least one bag at each grain moisture, suggesting that aflatoxin contamination spread from a planted source of A. flavus-colonized grain to non-inoculated grain. The results indicate that repeatedly breaking the hermetic seal of the PICS bags will increase fungal growth and the risk of aflatoxin contamination, especially in maize stored at high moisture content. This work also further demonstrates that maize should be properly dried prior to storage in PICS bags.     

The biology,ecology and management of the larger grain borer,Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae)

The invasive larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), originating from Meso-America, is a devastating stored product pest of maize (Zea mays L.) and cassava (Manihot esculenta). This species can destroy up to 40% of stored maize within four months. Despite four decades of research, P. truncatus has spread throughout Africa, while decimating maize and cassava production. Given the continuing problems with P. truncatus, the likelihood for its continued range expansion under climate change, and its status as a species of concern in many countries, the objective of this review was to provide an updated and comprehensive freely accessible record of the distribution and spread, biology, development, and ecology, host preferences, chemical ecology, detection, and monitoring, and management of P. truncatus. We conducted a search of the literature from 1911 to 2021 using Google Scholar and Web of Science to find all papers related to key search terms. We found that P. truncatus has been recorded in 36 countries across the globe, including 21 now in Africa. A recent predictive model found that the insect has been limited to tropical and subtropical regions but could likely spread to temperate regions as temperatures rise with climate change. Conspecifics respond to their two component, male-produced aggregation pheromone early after eclosion, but quickly switch to other cues as older adults. At close-range, P. truncatus may use food cues, but host volatiles are not involved in long-range host finding of commodities. Research on managing P. truncatus has mostly focused on chemical control to the detriment of other tactics, with the most promising tactic likely to be the different hermetic storage technologies. Many outstanding areas of basic behavior and ecology remain to be assessed for P. truncatus. We highlight specific areas that should be prioritized for further work in order to better manage and reduce the impact of this invasive insect pest.     

Insect populations in grain residues associated with commercial Kansas grain elevators

Grain residues in nine commercial elevators in Kansas were sampled monthly for insects in grain residues during 1999 and 2000. Five locations per elevator were observed; the boot pit, dump pit, headhouse, rail area, and tunnel. When a grain residue was found, the quantity was estimated and a sample taken. Adult grain pest insects and beneficial insects were removed and identified. Cryptolestes spp. and Sitophilus spp. comprised about 80% of the pest insects collected. The density of Cryptolestes spp. appeared to rapidly increase in spring but remained low at other times of the year. The density of Sitophilus spp. in the residues increased consistently through the warm months, peaked immediately after the warmest month, and declined gradually as ambient temperatures cooled. Pest insects were observed in 41.7% of the 1575 samples examined, and beneficial insects were collected from 5.1% of the samples. Residue samples taken from the elevator boot pit and tunnel areas contained a greater density of pest insects (all species combined) than other locations. About 42% of the residues were estimated to be smaller than 1.5 kg, and samples from these residues contained more insects per sample than did samples from larger residues. Anisopteromalus calandrae comprised 88.9% of the total number of beneficial insects found. Beneficial insects were observed infrequently, and mean populations exceeded 1 insect/kg of residue in any month at only two of the nine elevators. Results from our study showed that grain residues within the elevator often contain pest insects and could provide food and harborage when the bins are empty, serving as sources of insect infestation for new grain.     

Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa

The natural occurrence of Fusarium and fumonisin contamination was evaluated from 1999 to 2003 in both preharvest and stored maize produced by small-scale farmers in four agroecological zones of Benin. Mycological analyses revealed a predominance of both Fusarium and Aspergillus in maize samples compared to other genera. The two Fusarium species most commonly isolated from maize were Fusarium verticillioides (68%) and Fusarium proliferatum (31%). Atypical isolates of F. verticillioides with some characteristics of Fusarium andiyazi but apparently closer to F. verticillioides, because the isolates were all high fumonisin producers, were also found only on preharvest maize. Study of F. verticillioides strains showed the presence of extremely high fumonisin producers in Benin with total fumonisin levels ranging from 8240 to 16,690 mg/kg. Apart from 2002-2003, Fusarium occurrence was not significantly different from one zone to another, although a slight decrease was observed from south, humid, to north, drier. Fusarium occurrence varied somewhat from one season to another. It significantly decreased over the 6 months of storage. Widespread fumonisin occurrence in maize was observed. Most of the maize samples collected were found positive for fumonisin with levels ranging from not detected to 12 mg/kg in 1999-2000, 6.7 mg/kg in 2000-2001 and 6.1 mg/kg in 2002-2003. Fumonisin levels in maize were found to be significantly higher in the two southern zones during all the surveys. The highest mean total fumonisin level was detected in 1999-2000 in maize samples from the southern Guinea Savannah (SGS) (12 mg/kg), whereas in both 2000-2001 and 2002-2003, it was in samples from the forest mosaic savannah (FMS) (6.7 and 6.1 mg/kg, respectively). Fumonisin levels varied from one season to another and, throughout the storage time, showing a decreasing trend in each zone. However, this decrease was not significant every season. An increasing trend was observed during some seasons in the SGS and northern Guinea Savannah (NGS) zones. The results of this study emphasise that farmers and consumers, not only in Benin but also in other West African countries, should be alerted to the danger of fumonisin contamination in maize.     

A comparison of integrated pest management and traditional practices for bagged maize stored in Nigeria

In grain markets in Nigeria, stored product insects can cause significant losses in quality and quantity of stored grains. Insect infestations in storehouses are usually controlled by the unilateral use of chemical insecticides, which have unintended adverse effects. In this study, approximately 15 MT of well-dried, Aflasafe™-treated maize was procured from a local farm settlement in January 2016. It was subsequently fumigated, mechanically cleaned and placed in 100-kg polypropylene bags for storage. The study was conducted during February–December 2016, to compare the effectiveness of traditional storage practice (TSP) with integrated pest management (IPM) practice. IPM for warehouse facilities focuses on adequate drying, inspection and cleaning of storehouses and their surroundings and regular examination of grain (IPMD). Traditional storage practice generally has little or no sanitation of the facility or regular examination of grain (monitoring) for insect pests. Study locations were markets in Ibadan, Oyo and Ilorin towns in Southwest and Northcentral Nigeria, respectively. Each market had two storehouses where TSP or IPMD was assigned; each storehouse had twenty-five bags of maize, which were sampled monthly to assess the effects of the two practices on stored maize insect populations and quality. Generally, from October to December, there tended to be more insects of all species in TSP than IPMD. Percent insect damaged kernels (%IDKNB) and weight loss (%WL) were also higher in TSP than IPMD during the October–December period. Percent germination in December was higher in IPMD (96.3%) than in TSP (85.3%). Aflatoxin levels in both TSP and IPMD did not exceed 1.9 ppb. Data from this study show that IPMD results in lower stored-product insect population levels and better maize quality than TSP. Thus, IPMD practice needs to be more widely adopted in storehouses in Nigeria and the rest of sub-Saharan Africa.