共查询到18条相似文献,搜索用时 250 毫秒
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换热器内自转螺旋扭带除盐防垢研究 总被引:1,自引:1,他引:0
传热设备普遍存在不同程度的结垢而导致其传热效果下降,为实现传热管的自动清洗,进行了传热管内自转扰流元件在不同流速下的传热强化及除盐保洁技术的模拟试验研究。依据结晶动力学原理设计模拟试验方案,采用38mm×3mm×2000mm不锈钢管内通NH4Cl热饱和溶液,管外加碳钢套管通冷却水冷却,传热管内分别采用钢丝螺旋结构和塑料扭带进行试验。试验结果表明,在流体雷诺数Re不超过43000的情况下,同等试验条件时,钢丝螺旋结构和塑料扭带在达到平衡时的总传热系数分别比空管提高224%和273%,且塑料扭带除盐效果优于钢丝螺旋结构,可以实现长期连续生产。 相似文献
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混合式球罐球壳板尺寸的计算 总被引:1,自引:0,他引:1
为了简便,先说明下面公式中的符号意义R———球壳内半径,mm;D———球壳内直径,mm;α0———极带的半球心角,°;α1———第1带的球心角,°;α2———第2带的球心角,°;αi———第i带的球心角,°;Ni———第i带的分瓣数;θ1———极带中板的球心角,°;θ2———极带侧板的球心角,°;θ3———极带边板的球心角,°。1极带板尺寸计算极带分为7块的混合式球壳结构及坐标系(如图1)。则相应的各弧曲线方程为图1 混合式球罐极板的分瓣及坐标系1—X2 Y2=R2 2—X-Y=0 3—X Y=0 4—X2 Y2=R2sin2(θ1/2 θ2 θ3)5—X2… 相似文献
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高压水射流PDC钻头结构参数数值模拟研究 总被引:1,自引:1,他引:0
以中硬细砂岩为岩石材料,应用动态有限元法对高压水射流PDC钻头参数做了数值模拟研究。得出如下结论:(1)高压射流入射角对不同岩层存在最优值,对于中硬地层细砂岩最优入射角为40°;(2)PDC钻头钻进中钻齿所受扭矩随作用半径增大成指数规律增长,在硬地层钻进钻齿前倾角为-15°时破岩效果最佳;(3)采用直径1.8mm的高压小喷嘴射流能显著改善PDC钻头钻齿受力,避免钻齿冲击破坏,延长钻头寿命;(4)高压水射流与机械齿联合破岩时,喷嘴与钻齿相对位置对破岩效果有显著影响,喷嘴处于钻头外锥时,可均化钻齿受力,提高破岩效率。 相似文献
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对于分度圆直径较大,不便采用公法线长度测量的齿轮,用测量分度圆处弦齿厚及测量齿高检测成品齿形是必要的。分度圆处弦齿厚及测量齿高的计算可用精确计算和近似计算两种方法。当螺旋角β=10~30°、齿数Ζ=10~30时,用近似法计算弦齿厚及测量齿高的最大误差为0.00001~0.001m_n,当齿数大于30时,误差更小,完全可以满足现场实际的需要。 相似文献
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《石油机械》2016,(12):103-107
换热管内置的自旋扭带由薄金属片或塑料片制成,为探明这2种材质扭带的转动和压降特性,选用铝和聚丙烯2种材质的自旋扭带为研究对象,对比分析结构参数和流量对这2种材质扭带转动和压降特性的影响规律。分析结果表明:2种材质扭带转速和压降随流速增大而增大;扭带的宽度和扭率越小,转速越高;扭带的宽度越大且扭率越小,则压降越大;在相同宽度和扭率条件下,聚丙烯扭带的起转流速低于铝制扭带。在相同流速及结构参数一致的条件下,铝制扭带转速高于聚丙烯扭带,而压降反之。根据试验数据拟合出内置铝制或聚丙烯扭带后换热管的压降增量和阻力系数关联式,其预测值与试验值对比的平均绝对误差分别为2.1%和2.3%。研究结果可为工程中扭带的选型提供参考。 相似文献
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酸岩反应动力学参数为正确分析酸岩反应速率规律、指导基质酸化/酸压施工设计提供了基础。利用旋转岩盘实验仪进行碳酸盐岩自转向酸酸岩反应动力学参数的测定,建立了酸岩反应动力学方程,并分析其影响因素。结果表明,自转向酸具有较低的反应速率及传质速率,其在80℃、500r/min、7.5MPa条件下,酸岩反应级数m=1.144,反应速率常数K=4.34×10-(7mol·L)-m·mol(/cm2·s),反应速率方程为J=4.34×10-7Ct1.144;其活化能Ea=34991J·mol-1,频率因子K0=6.53×10-2(mol·L)-m·mol(/cm2·s),酸岩反应动力学方程为J=6.53×10-2e-34991/RTC1.144;并通过转速~De及Re~De分析可知,影响H+有效传质系数的因素包括转速和酸液浓度。 相似文献
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The natural convection heat transfer of a 60% sucrose solution in a vertical converging-diverging tube (CD) withregularly-spaced twisted tapes (RSTT) has been investigated numerically and experimentally. The effects of wall temperatureand number of RSTT on the Nusselt number were studied in detail. The distributions of velocity and temperature inthe 60% sucrose solution were studied and the simulated results of CD with RSTT were compared with those of the smoothtube. The influence of Rayleigh number and RSTT on the Nusselt number was conducted experimentally. The results indicatethat the Nusselt number of the 60% sucrose solution obviously increased with the number of RSTT but increased inconspicuouslywith 2 and more twisted tapes. The simulation shows that the distance for achieving an optimal heat transferperformance is 46 times the diameter of the tube. The mechanism of the natural convection heat transfer enhancement of the60% sucrose solution in relationship with the CD and the RSTT was analyzed, and the change of average tangential velocitywith the axial distance was presented to demonstrate that the enhancement of heat transfer was realized mainly because of the increase in tangential velocity. 相似文献
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《Food Control》2015
Fouling, adhesion of protein onto a food contact surface, is an important difficulty hindering the pasteurization processing of egg products. To explore a strategy for efficient cleaning of a food contact surface fouled by adherent egg protein, this study investigated the effects of stainless steel surface pretreatment with citric acid or a mixture of nitric acid and citric acid on the adhesion and removability of egg white protein. The 1.05% citric acid pretreatment for 120 min was effective to suppress egg white protein adhesion to a stainless steel surface at 30–80 °C. Pretreatment with nitric acid (1.05% or 4.55%) containing 1.05% citric acid was also effective at 60 °C, which is relevant as a practical pasteurization temperature of egg products. Reducing the pretreatment time from 120 to 15 min was still effective to suppress egg white protein adhesion significantly. Pretreatment with 1.05% nitric acid containing 1.05% citric acid caused higher removability of adhered protein during the cleaning process, especially at higher temperatures. These results demonstrate that pretreatment with nitric acid containing citric acid might be an excellent choice for promoting the efficient cleaning of food manufacturing equipment that has been fouled with egg products. 相似文献
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《Food Control》2007,18(1):1-4
The simplification of the cleaning process of plastic containers used in the storage and/or distribution of fruits or vegetables is important. We coated a plastic container with an apatite-coated titanium dioxide photocatalyst (TiO2–Ap container), and examined its disinfecting efficacy under UV irradiation from black light. The disinfecting efficacy of the TiO2–Ap container on diluted drops evaporated from spinach (suspension) was examined. Changes in the microbial populations of the total aerobic bacteria, coliform bacteria, and moulds and yeasts in the TiO2–Ap container were assayed at 25 °C for 24 h (UV-A intensity of 0.2 and 0.4 mW cm−2). The results showed that all of the microbial populations in the TiO2–Ap container decreased with irradiation time and then reduced to uncountable levels. It was found that the increase in UV-A intensity enhanced the disinfecting efficacy. 相似文献
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V. F. Tret’yakov R. M. Talyshinskii A. M. Ilolov A. D. Budnyak 《Petroleum Chemistry》2016,56(3):224-229
The catalytic process of two-stage conversion of ethanol into jet fuel, wherein the second step is the hydrogenation of aromatic hydrocarbons obtained in the first step, has been studied. It has been shown that at 400°C and an ethanol space velocity of LHSV = 2 h–1, aromatic hydrocarbons are produced, which are hydrogenated on a Pt/C catalyst in an autoclave at 80–100 atm and T = 200–250°C for 1.5 h with a final yield of naphthenic hydrocarbons on a fed ethanol basis of 15–20%. 相似文献