Microwave-Assisted Spouted Bed Drying of Lettuce Cubes

Microwave-assisted spouted bed (MSBD) drying of lettuce cubes was investigated experimentally. Response surface methodology was used to optimize the process with spouting air temperature, microwave power level, and superficial air velocity. The dried product obtained was compared with that obtained using other drying technologies such as hot air drying, air spouted bed drying, vacuum microwave drying, and vacuum freeze drying. The comparison is based on the rehydration ratio, chlorophyll content of the product, color, and the drying time required.     

DYNAMIC ANALYSIS OF CONTINUOUS WELL-MIXED FLUIDIZED/SPOUTED BED DRYERS

A diffusion-based mathematical model is presented for the prediction of the dynamics of drying in continuous well-mixed fluidized/spouted beds. Numerical techniques are used to solve the model equations. The outlet solids moisture content, the outlet air humidity and solids temperature are predicted as a function of time for the falling rate drying period. The model is helpful in describing the drying process during the startup periods and in studying open loop behavior of drying process. The model is also useful in designing control system for fluidized/spouted bed dryers.     

Performance of Single and Multi-stage Spouted Bed Drying Systems

A mathematical model is developed to predict the performance of single-stage and multi-stage drying systems using spouted beds. The model uses unsteady state analysis for batch operation to simulate the steady state operation of a continuously fed spouted bed. A parametric study is carried out to study the effect of the following parameters on the performance of a single-stage grain drying system: air flow rate per unit mass of the grain in the bed, ambient air temperature and humidity, initial and target moisture contents, the residence time in the bed, and the effectiveness of the heat exchanger to recover the thermal energy in the exhaust air. The parametric study is also extended to investigate the effect of these parameters (except ambient air temperature and humidity) on the performance of the multi-stage system. In addition, the number of stages is also included in the latter study. The results are presented in terms of charts which may be adopted for the design of such systems.     

A MATHEMATICAL MODEL FOR CONTINUOUS DRYING OF GRAINS IN A SPOUTED BED DRYER

A mathematical model for a continuous spouted bed dryer has been presented to predict moisture content, air and grain temperatures as well as energy consumption. To better understand the interactive influence of processes in each region of the spouted bed, solution schemes for the spout and downcomer were treated separately. The behavior of dryer was investigated experimentally and found that the dryer behaved differently from an ideal plug flow. The drying rate as simulated by the model is almost constant during grain movement in the dryer. Absence of airflow in the downcomer leads to a tempering process that takes place in the downcomer while intense heat and mass transfer occurs mainly in the spout due to the high airflow rate there. Furthermore, by considering the predicted grain temperature history as one of the indicators of product quality, one can, in principle, design appropriate successive processes in a continuous spouted bed dryer to minimize product damage.     

Performance of Single and Multi-stage Spouted Bed Drying Systems

ABSTRACT

A mathematical model is developed to predict the performance of single-stage and multi-stage drying systems using spouted beds. The model uses unsteady state analysis for batch operation to simulate the steady state operation of a continuously fed spouted bed. A parametric study is carried out to study the effect of the following parameters on the performance of a single-stage grain drying system: air flow rate per unit mass of the grain in the bed, ambient air temperature and humidity, initial and target moisture contents, the residence time in the bed, and the effectiveness of the heat exchanger to recover the thermal energy in the exhaust air. The parametric study is also extended to investigate the effect of these parameters (except ambient air temperature and humidity) on the performance of the multi-stage system. In addition, the number of stages is also included in the latter study. The results are presented in terms of charts which may be adopted for the design of such systems.     

A MATHEMATICAL MODEL FOR CONTINUOUS DRYING OF GRAINS IN A SPOUTED BED DRYER

ABSTRACT

A mathematical model for a continuous spouted bed dryer has been presented to predict moisture content, air and grain temperatures as well as energy consumption. To better understand the interactive influence of processes in each region of the spouted bed, solution schemes for the spout and downcomer were treated separately. The behavior of dryer was investigated experimentally and found that the dryer behaved differently from an ideal plug flow. The drying rate as simulated by the model is almost constant during grain movement in the dryer. Absence of airflow in the downcomer leads to a tempering process that takes place in the downcomer while intense heat and mass transfer occurs mainly in the spout due to the high airflow rate there. Furthermore, by considering the predicted grain temperature history as one of the indicators of product quality, one can, in principle, design appropriate successive processes in a continuous spouted bed dryer to minimize product damage.     

SPOUTED AND SPOUT-FLUIDIZED BEDS FOR GRAM DRYING

The objectives of this work are to analyze the drying performance of conical-cylindrical spouted bed (CSB) dryers for three different grains (rice, corn and wheat), and to compare the drying efficiency of CSB dryers with that of spout-fluid bed (SFB) dryers. A PC-program was developed for: (I) -optimization of the CSB dryer dimensions; (2) -simulation of drying grains in the optimized CSB dryer (including start-up period); and, (3) -analysis of the drying performance in a similar SFB dryer.

The liquid diffusion model is used to describe the falling rate drying period. Semi-empirical correlations available in the literature as well as information obtained in the authors' laboratory for spouted and spout-fluidized beds of grains are used to describe the aerodynamic parameters.

The results are presented in terms of the size of the dryer, energy consumption, air handling requirement, drying characteristics etc for different drying conditions. The drying effeciency in a CSB is compared with that in a similar SFB for different grain feed rates and drying temperatures.     

SPOUTED AND SPOUT-FLUIDIZED BEDS FOR GRAM DRYING

The objectives of this work are to analyze the drying performance of conical-cylindrical spouted bed (CSB) dryers for three different grains (rice, corn and wheat), and to compare the drying efficiency of CSB dryers with that of spout-fluid bed (SFB) dryers. A PC-program was developed for: (I) -optimization of the CSB dryer dimensions; (2) -simulation of drying grains in the optimized CSB dryer (including start-up period); and, (3) -analysis of the drying performance in a similar SFB dryer.

The liquid diffusion model is used to describe the falling rate drying period. Semi-empirical correlations available in the literature as well as information obtained in the authors' laboratory for spouted and spout-fluidized beds of grains are used to describe the aerodynamic parameters.

The results are presented in terms of the size of the dryer, energy consumption, air handling requirement, drying characteristics etc for different drying conditions. The drying effeciency in a CSB is compared with that in a similar SFB for different grain feed rates and drying temperatures.     

Spouted Beds of Inert Particles for Drying Suspension

A brief review of Brazilian research on drying process in spouted beds shows its relevance and evolution trends. Needs for applying this technique to dry pasty materials are discussed, focusing on a new model approach in order to overcome operational problems with particle agglomeration and with thermal efficiency. Based on this approach, two cases, drying of black liquor in a conical spouted bed of inert polypropylene particles under intermittent operation and drying of egg emulsion in a conical spouted bed of inert glass beads under continuous operation, are presented and analyzed.     

Experimental Study and Mathematical Modeling of Green Pea Drying in a Spouted Bed

In this study, green pea drying is investigated experimentally in a laboratory-scale spouted bed dryer. A mathematical model is also developed to investigate the effect of operating conditions on the performance of the system. The effect of operating parameters such as inlet air temperature, particle size, and flow rate of the drying air on the performance of the dryer are studied experimentally. In order to build the process model, it is necessary to analyze the transport in both solid and gas phases. A complete set of equations with no adjustable parameters is derived for existing zones in the spouted bed dryer in order to predict variations in the temperature and moisture content of the solid and gas phases with time for batch drying conditions. Model results are compared with corresponding experimental data. Agreement between the model results and experimental data is good.     

Atmospheric Freeze Drying—Modeling and Simulation of a Tunnel Dryer

Drying is an important unit operation in processing of foods and other biotechnological products. Vacuum freeze drying is said to be the best drying technology regarding product quality of the end product, but the disadvantages are, among others, expensive operational costs and batch drying. Atmospheric freeze drying was introduced to lower the production costs of high-quality dried foods, and the need of simulation tools became important in estimations of the industrial drying processes.

A simplified mathematical model (AFDsim) is developed based on uniformly retreating ice front (URIF) considerations. The model is used to calculate theoretical drying curves of atmospheric freeze dried foods in a tunnel dryer. Studies of thermal and mass transfer properties during drying are essential for understanding the changes in product quality and for designing and dimensioning the drying process. The model can be used to simulate industrial atmospheric freeze drying of different foodstuff in a tunnel. The results from AFDsim modeling are in good accordance with the experimental results.     

Spouted Beds of Inert Particles for Drying Suspension

ABSTRACT

A brief review of Brazilian research on drying process in spouted beds shows its relevance and evolution trends. Needs for applying this technique to dry pasty materials are discussed, focusing on a new model approach in order to overcome operational problems with particle agglomeration and with thermal efficiency. Based on this approach, two cases, drying of black liquor in a conical spouted bed of inert polypropylene particles under intermittent operation and drying of egg emulsion in a conical spouted bed of inert glass beads under continuous operation, are presented and analyzed.     

Atmospheric Freeze Drying—Modeling and Simulation of a Tunnel Dryer

Drying is an important unit operation in processing of foods and other biotechnological products. Vacuum freeze drying is said to be the best drying technology regarding product quality of the end product, but the disadvantages are, among others, expensive operational costs and batch drying. Atmospheric freeze drying was introduced to lower the production costs of high-quality dried foods, and the need of simulation tools became important in estimations of the industrial drying processes.

A simplified mathematical model (AFDsim) is developed based on uniformly retreating ice front (URIF) considerations. The model is used to calculate theoretical drying curves of atmospheric freeze dried foods in a tunnel dryer. Studies of thermal and mass transfer properties during drying are essential for understanding the changes in product quality and for designing and dimensioning the drying process. The model can be used to simulate industrial atmospheric freeze drying of different foodstuff in a tunnel. The results from AFDsim modeling are in good accordance with the experimental results.     

Coal gasification in a spouted bed

Low Btu gas has been produced by gasifying coal in a spouted bed reactor. Coal of size 0.8-3.6 mm is fed continuously to a 0.15 m diameter spouted bed of inerts and gasified using mixtures of steam and air. Tests of the process with Western Canadian coals of free swelling index 0, 4 and 7 are reported. Gases of heating value to 3.61 MJ/m³ were produced at coal throughputs of 0.188 kg/m²s with the reactor operating at atmospheric pressure and temperatures to 930°C. Characteristics of the spouted bed gasifier are presented and results compared to commercial moving and fluidized bed systems. A simple mathematical model based on the two-region spouted bed model of Mathur and Lim is used to predict the effect on steam utilization of bed composition, bed height and diameter, and particle size.     

Moisture Prediction During Paste Drying in a Spouted Bed

The objective of this work was to derive and experimentally verify a hybrid CST/neural network model to determine the moisture content of the powders produced during paste drying in a spouted bed and describe the highly coupled heat and the mass transfer. The model was derived from overall energy and mass balances with effective drying kinetics given by a neural network. Simulations were performed in MatLab and drying experiments for model verification were carried out for different pastes in a conical, semi-pilot-scale spouted bed.     

常压吸附流化冷冻干燥技术的研究与探索

阐述了常压吸咐流化冷冻干燥与真空冷冻干燥的原理，特点，研究概况和能耗分析，提出常压吸附流化冷冻干燥可能成为一种新型冷冻干燥技术而具有较高的研究开发价值。     

HEAT AND MASS TRANSFER DURING DRYING OF A LIQUID FILM FROM THE SURFACE OF A SINGLE INERT PARTICLE

ABSTRACT

This paper presents the results of theoretical and experimental studies on drying of aqueous suspensions of finely dispersed solids sprayed over the surface of an inert ceramic sphere. The effects of temperature and air velocity on kinetics of heat and mass transfer as well as peeling off the layer of a dry material from the sphere surface are described. The mathematical model of a drying process based on simplified ?gradientless? approach to transfer phenomena is proposed. The adequacy of the model developed for drying of the wet coat from a single sphere to the real drying process taking place in a bed of particulate carrier is confirmed by results of drying of several organic dyestuffs in an industrial spouted bed dryer with inert particles.     

Microcapsule Processing in a Spouted Bed

The aim of this study was to verify the feasibility of drying pharmaceutical microcapsules in a spouted bed with the aid of inert particles. The morphological character and total recovery of the drug model, indomethacin, were compared for spray and spouted bed dried microcapsules. Clusters formed by microcapsules coalescence in the spouted bed showed to have their size dependent on bed height. The total recoveries for three different bed heights were 53.18%, 60.76%, 70.70%, as compared to 95.65% for the spray drying process. The results showed that spouted beds are promising for the preparation of slow‐release drug systems.     

Simulation of the Hydrodynamics and Drying in a Spouted Bed Dryer

Gas-particle flow behavior in a spouted bed of spherical particles was simulated using the Eulerian-Eulerian two-fluid modeling approach, incorporating a kinetic-frictional constitutive model for dense assemblies of the particulate solid. The interaction between gas and particles was modeled using the Gidaspow drag model and the predicted hydrodynamics is compared with published experimental data. To investigate drying characteristics of particulate solids in axisymmetric spouted beds, a heat and mass transfer model was developed and incorporated into the commercial computational fluid dynamics (CFD) code FLUENT 6.2. The kinetics of drying was described using the classical and diffusional models for surface drying and internal moisture drying, respectively. The overall flow patterns within the spouted bed were predicted well by the model; i.e., a stable spout region, a fountain region, and an annular downcomer region were obtained. Calculated particle velocities and concentrations in the axisymmetric spouted bed were in reasonable agreement with the experimental data of He et al. (Can. J. Chem. Eng. 1994a, 72:229; 1994b, 72:561). Such predictions can provide important information on the flow field, temperature, and species distributions inside the spouted bed for process design and scale-up.     

Parametric Study of High-Intensity Ultrasound in the Atmospheric Freeze Drying of Peas

Atmospheric freeze drying (AFD) is a dehydration process that can be used to produce high-end products for the food, pharmaceutical, and biological industries. Evaporation or sublimation at the drying temperatures used for these processes is generally low. Airborne ultrasound can be used to increase drying rates. This parametric study investigates the influence of the drying temperature, drying time, and ultrasonic power for atmospheric freeze drying in the presence of an airborne ultrasonic field. Accelerated effective diffusion of up to 14.8% was obtained for atmospheric freeze drying with a fluid bed. The faster drying in ultrasonic-assisted atmospheric freeze drying is assumed to be due to a higher mass transfer rate at the solid-gas interface, caused by a reduced boundary layer due to a higher turbulent interface. Thus high intensity, airborne ultrasound used with modern drying systems has great potential to accelerate drying, reduce investment and production costs, and improve product quality.