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《安全生产法》第四条规定:“生产经营单位必须遵守本法和其他有关安全生产的法律、法规,加强安全生产管理,建立、健全安全生产责任制度,完善安全生产条件,确保安全生产。”这就从法律上明确了企业是安全生产的责任主体。所有企业必须按照“安全第一,预防为主,综合治理”的方针,针对本单位实际情况,建立、健全、完善安全生产责任制并予以落实,确保生产安全顺利进行。 相似文献
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吕秀芬 《中国石油和化工标准与质量》2023,(17):49-51
为探讨化工生产技术管理与安全生产之间的关联、提高化工产品生产的安全性,文章针对化工生产技术管理和安全生产二者之间的关联简单进行分析,包括化工技术为安全生产提供保障、生产技术管理能够规避安全隐患以及生产技术管理贯穿安全生产三个方面。同时,研究了化工生产技术管理和安全生产中存在的管理制度体系发展不完善、安全生产专业人员素质有待提升、设备更新维护工作不到位及缺乏信息技术应用的问题。针对这些问题,提出了安全生产管理制度体系健全、组建高素质安全生产工作队伍、设备更新维护工作调整以及信息化安全管理系统建设的对策,为化工生产安全技术管理及安全生产工作优化提供参考。 相似文献
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随着我国陶瓷生产行业的发展,安全质量变得更为重要,为了防止安全事故的发生,要鼓励陶瓷生产企业实施安全生产,建议生产监督部门对陶瓷企业生产给予安全生产质量的标准. 相似文献
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采气生产过程中,实施数字化管理,提高采气生产的自动化程度,降低岗位员工的劳动强度,不断提高采气生产的效率。降低采气生产过程中的安全风险,加强对采气生产过程中数字化电器设备的管理,为采取生产设备提供电能,促进采气生产的顺利实施,扩大最佳的产气量,提高采气生产企业的经济效益。 相似文献
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王天胜 《中国石油和化工标准与质量》2019,(14):90-91
本文主要简单的介绍了精细化工生产管理的重要意义,通过对现阶段精细化工生产管理中存在的问题进行分析,来探讨解决精细化工生产管理问题的有效对策,以充分发挥精细化工生产管理作用,加强对精细化工生产的监控,保障化工生产质量,实现化工生产模式的转型,使其更加精细,从而推动化工生产企业的可持续发展。 相似文献
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CLA production from ricinoleic acid by lactic acid bacteria 总被引:3,自引:0,他引:3
The ability to produce CLA from ricinoleic acid is widely distributed in lactic acid bacteria. Washed cells of Lactobacillus plantarum JCM 1551 were selected as a potential catalyst for CLA production from ricinoleic acid. Cells cultivated in medium supplemented
with a mixture of α-linolenic acid and linoleic acid showed enhanced CLA productivity. Under optimal reaction conditions,
with the free acid form of ricinoleic acid as the substrate and washed cells of L. plantarum as the catalyst, 2.4 mg/mL CLA was produced from 3.4 mg/mL ricinoleic acid in 90 h, with a molar yield with respect to ricinoleic
acid of 71%. The CLA produced, which was obtained in the FFA form, consisted of a mixture of two CLA isomers, cis-9,trans-11-octadecadienoic acid (21% of total CLA) and trans-9,trans-11-octadecadienoic acid (79% of total CLA), and accounted for 72% of the total FA obtained. 相似文献
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Kyung-Chul Shin Su-Hwan Kang Tae-Eui Lee Tae-Hun Kim Deok-Kun Oh 《Journal of the American Oil Chemists' Society》2022,99(8):675-683
α,ω-Dicarboxylic acids are valuable precursors in various chemical industries and have recently been produced using biotechnological methods to overcome the limitations of chemical synthesis. Nonanedioic acid, decanedioic acid, undecanedioic acid, and dodecanedioic acid have been produced at high concentrations from ω-hydroxycarboxylic acids using engineered biocatalysts. However, no study has been attempted on the efficient production of pentadecanedioic acid. Here, the production of pentadecanedioic acid from 15-hydroxypentadecanoic acid was carried out with alcohol dehydrogenases (ADHs), aldehyde dehydrogenases (ALDHs), and NAD(P)H oxidases, including NAD(P)H flavin oxidoreductase (NFO), that used a co-factor regeneration system, derived from several species and expressed in Escherichia coli. Among the enzymes, Kangiella koreensis ADH (KkADH), Geobacillus kaustophilus ALDH (GkALDH), and Deinococcus radiodurans NFO (DrNFO) were selected because they had the highest activity. E. coli expressing pRSF-DrNFO and pACYC-KkADH/GkALDH as the best distribution of three genes in two plasmids was used as a biocatalyst to produce pentadecanedioic acid. The optimal conditions for producing pentadecanedioic acid from 15-hydroxypentadecanoic acid by the biocatalyst were pH 8.0, 35°C, 5% (v/v) methanol, 40 g L−1 cells, and 60 mM 15-hydroxypentadecanoic acid with agitation at 250 rpm. Under these optimized conditions, 57.4 mM pentadecanedioic acid was produced after 3 h, with a molar yield of 95.6% and a productivity of 19.1 mM h−1. The molar yield and concentration of pentadecanedioic acid showed the highest values among the reported biotechnological production of pentadecanedioic acid. 相似文献
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Various Mortierella alpina fungi were screened for their capacities to produce arachidonic acid. A strain of M. alpina was found to show the highest productivity. Arachidonic acid content of biomass and overall yield per litre of culture was highest in soya flour supplemented medium which produced dispersed mycelium. When the glucose concentration in the medium was varied from 30 to 100 g/L, biomass, lipid, arachidonic acid content of biomass and arachidonic acid yield increased with increasing glucose concentration. Several natural oils, when added to the growth medium, stimulated arachidonic acid production. After fermentation in a 20-L fermenter under optimal culture conditions, the arachidonic acid yield was 5.3 g/L, representing 34.2% w/w of total fatty acids and 13.7% w/w of biomass. An extract containing 72.5% w/w arachidonic acid was prepared from the recovered mycelium. 相似文献
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介绍了鲁北集团w(H2SO4)为20%左右钛白废酸的工业应用情况。钛白废酸经废酸预处理、与浓硫酸混配、冷却熟化、固液分离,得到w(H2SO4)为64%左右的净化酸用来萃取湿法磷酸。磷酸用于生产磷铵,副产磷钛石膏又用于制硫酸和水泥,滤渣进入硫铁矿制酸系统进行掺烧制硫酸。该工艺消除了资源化利用过程中副产品对下游产品的影响,实现了钛白废酸的高效、高值利用。 相似文献
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Shigenobu Kishino Jun Ogawa Yoriko Omura Kenji Matsumura Sakayu Shimizu 《Journal of the American Oil Chemists' Society》2002,79(2):159-163
After screening 14 genera of lactic acid bacteria, Lactobacillus plantarum AKU 1009a was selected as a potential strain for CLA production from linoleic acid. Washed cells of L. plantarum with high levels of CLA production were obtained by cultivation in a nutrient medium with 0.06% (wt/vol) linoleic acid (cis-9,cis-12-octadecadienoic acid). Under the optimal reaction conditions with the free form of linoleic acid as the substrate, washed
cells of L. plantarum produced 40 mg CLA/mL reaction mixture (33% molar yield) from 12% (wt/vol) linoleic acid in 108 h. The resulting CLA was
a mixture of two CLA isomers, cis-9,trans-11 (or trans-9,cis-11)-octadecadienoic acid (CLA1, 38% of total CLA) and trans-9,trans-11-octadecadienoic acid (CLA2, 62% of total CLA), and accounted for 50% of the total FA obtained. A higher yield (80% molar
yield to linoleic acid) was attained with 2.6% (wt/vol) linoleic acid as the substrate in 96 h, resulting in CLA production
of 20 mg/mL reaction mixture [consisting of CLA1 (2%) and CLA2 (98%)] and accounting for 80% of total FA obtained. Most of
the CLA produced was associated with the cells (ca. 380 mg CLA/g dry cells), mainly as FFA. 相似文献
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A continuous‐flow membrane reactor was constructed for the production of fatty acid methyl ester (FAME) from waste vegetable oil with high free fatty acid (FFA) content. FAME was produced via base‐catalysed transesterification with methanol at two FFA levels: 4.8 and 10 mass%. The effect of the ceramic membrane pore size on the separation of soap and triglycerides from the FAME in the reactor was investigated. In all cases, the triglyceride was completely retained in the reactor, yielding free and total glycerine contents in the produced FAME significantly below the maximum limits of the ASTM D6751 standard. The soaps produced in the reaction mixture were not completely retained in the reactor and did not affect the FAME production process. © 2012 Canadian Society for Chemical Engineering 相似文献
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P. Bajpai P. K. Bajpai O. P. Ward 《Journal of the American Oil Chemists' Society》1991,68(10):775-780
Arachidonic acid and eicosapentaenoic acid (EPA) are important intermediates of eicosanoid metabolism and are presently the
subject of extensive nutritional and medical research. The effects of mycelial aging on production of these fatty acids were
investigated as part of a research program directed toward examining the feasibility of economically producing these products
by fungal fermentation.
Arachidonic acid content ofM. alpina ATCC 32222 increased from 4.1–8.3% to 13–16% during aging while lipid content of mycelium increased from 14–18% to 33–45%.
Maximum lipid content produced in biomass during storage declined as harvesting time was increased from 3 to 6 days while
maximum arachidonic acid content in lipid increased. Maximum lipid and arachidonic acid was produced during aging at pH 8,
whereas arachidonic acid content of lipids was highest in mycelium aged at pH 6. EPA content ofM. elongata NRRL 5513 biomass increased during aging, reaching a maximum after 22–28 days. When the pH of the culture prior to harvesting
was adjusted in the range of pH 4–9, pH values for development of maximum EPA in biomass and in lipids during storage were
found to be 6 and 7, respectively. Temperature of aging had little effect on arachidonic acid or EPA content. 相似文献
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