Effects of selenium, vitamins, and ration fiber on placental retention and performance of dairy cattle

One hundred and twenty Holstein cows were assigned to a randomized complete block design to determine effects of selenium, vitamins, and ration fiber on incidence of placental retention and other health and reproductive problems. The selenium treatment (50 mg selenium, 680 IU vitamin E) was administered as a single injection approximately 3 to 4 wk prepartum. The vitamin treatment (3 million IU vitamin A, 450,000 IU vitamin D3, 300 IU vitamin E) consisted of two injections, one administered at 3 to 4 wk prepartum and another at 2 to 3 wk postpartum. Fiber treatments were: control, 15.7% crude fiber; beet pulp, 19.3% crude fiber; and soyhull, 19.0% crude fiber. Feeding of experimental rations was begun 1 day postpartum, and the ration effect on placental retention was examined only at subsequent parturition. The overall placental retention rate of 28% was not affected by either selenium, vitamin, or combined treatments. Ration treatments did not affect the placental retention rate of 42% at subsequent parturition. Cows receiving the soyhull ration required fewer services per conception. Incidence of foot problems tended to be higher in the cows that received the combined selenium and vitamin A, D, E treatments. Supplemental selenium, vitamins A, D, and E, and ration fiber treatments did not reduce incidence of placental retention or improve most other health and reproductive measures.     

Invited review: effects of milk ration on solid feed intake, weaning, and performance in dairy heifers

A feeding regimen that allows a smooth transition from milk to solid feed is vital for successful heifer-rearing programs. In the past, research efforts have focused on the development of feeding methods that allow early weaning, perhaps because the risk of disease is highest during the milk feeding stage. To encourage early intake of calf starter, conventional feeding programs have limited the supply of milk (often to 10% of BW at birth). However, dairy calves provided free access to milk will typically consume more than twice this amount. We critically review the available literature examining the relationship between milk feeding method, solid feed consumption, and rumen development in young dairy calves and identify areas where new work is required. We conclude that milk-fed dairy calves can safely ingest milk at approximately 20% of body weight (BW)/d, and greater milk consumption supports greater BW gain, improved feed efficiency, reduced incidence of disease, and greater opportunity to express natural behaviors, which in combination suggest improved welfare. Method of weaning greatly influences feed consumption, rumen development, and growth check in calves provided higher amounts of milk. Gradual weaning encourages starter intake during the preweaning period, and both weaning age and duration of weaning influence this consumption. Increased solid feed consumption during the weaning process contributes to rumen development, permitting higher starter intake and BW gain after weaning. Growth factors in milk may also enhance the growth and maturation of the gastrointestinal tract, but more research is required to understand the role of these factors. Greater nutrient supply through increased amount of milk appears to improve immune function and long-term performance of heifer calves; for example, reducing the age at first breeding and increasing first-lactation milk yield, but more research is needed to confirm these effects.     

Ability of commercially available dairy ration programs to predict duodenal flows of protein and essential amino acids in dairy cows

The objective of this analysis was to compare the rumen submodel predictions of 4 commonly used dairy ration programs to observed values of duodenal flows of crude protein (CP), protein fractions, and essential AA (EAA). The literature was searched and 40 studies, including 154 diets, were used to compare observed values with those predicted by AminoCow (AC), Agricultural Modeling and Training Systems (AMTS), Cornell-Penn-Miner (CPM), and National Research Council 2001 (NRC) models. The models were evaluated based on their ability to predict the mean, their root mean square prediction error (RMSPE), error bias, and adequacy of regression equations for each protein fraction. The models predicted the mean duodenal CP flow within 5%, with more than 90% of the variation due to random disturbance. The models also predicted within 5% the mean microbial CP flow except CPM, which overestimated it by 27%. Only NRC, however, predicted mean rumen-undegraded protein (RUP) flows within 5%, whereas AC and AMTS underpredicted it by 8 to 9% and CPM by 24%. Regarding duodenal flows of individual AA, across all diets, CPM predicted substantially greater (>10%) mean flows of Arg, His, Ile, Met, and Lys; AMTS predicted greater flow for Arg and Met, whereas AC and NRC estimations were, on average, within 10% of observed values. Overpredictions by the CPM model were mainly related to mean bias, whereas the NRC model had the highest proportion of bias in random disturbance for flows of EAA. Models tended to predict mean flows of EAA more accurately on corn silage and alfalfa diets than on grass-based diets, more accurately on corn grain-based diets than on non-corn-based diets, and finally more accurately in the mid range of diet types. The 4 models were accurate at predicting mean dry matter intake. The AC, AMTS, and NRC models were all sufficiently accurate to be used for balancing EAA in dairy rations under field conditions.     

Effect of feeding frequency of a total mixed ration on the performance of high-yielding dairy cows

Forty Finnish Ayrshire cows, 16 primiparous and 24 multiparous, were randomly assigned to 1 of 2 treatments (FF1 or FF5). Total mixed ration (TMR) was fed once a day on the FF1 treatment and 5 times a day on the FF5 treatment. The experiment began at calving and continued to wk 28 of lactation. The TMR consisted of a grass silage and concentrate mix. The amount of concentrate in the TMR was 51% on a DM basis. The feeding frequency had no effect on milk or energy-corrected milk yields or on milk composition. The average energy-corrected milk yield was 32.8 kg/d on the FF1 treatment and 32.5 kg/d on the FF5 treatment. The less frequent feeding increased the dry matter intake (DMI) of cows. The average DMI during the experiment was 20.9 kg/d on the FF1 treatment and 19.9 kg/d on the FF5 treatment. The difference in DMI was due to the differences in DMI of the mature cows. Energy and protein conversion tended to be lower with feeding once a day compared with feeding 5 times a day. The cows’ feeding behavior was also observed. Cows fed 5 times a day tended to eat quite evenly after each delivery, whereas on the FF1 treatment there were 2 clear feeding peaks in the evening after the feed delivery. The time spent eating during the observation period was longer on FF5 than on FF1. The cows fed once a day spent more time lying than the cows fed 5 times a day. Based on the observations of feeding behavior, feeding a TMR 5 times a day seemed to be too frequent based on the increased restlessness and decreased lying time of the cows.     

Productive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage

The purpose of this experiment was to determine the effects of feeding increasing levels of fresh forage (FF) as a proportion of total dry matter intake (DMI) on nutrient intake, rumen digestion, nutrient utilization, and productive performance of total mixed ration (TMR)-fed cows. Twelve dairy cows (90 ± 22 d in milk, 523 ± 88 kg of body weight, 7,908 ± 719 kg of milk production in the previous lactation) were housed in individual tiestalls and assigned to treatments according to a 3 × 3 Latin square design replicated 4 times. Treatments were 100% TMR (T100), 75% TMR plus 25% FF (T75), and 50% TMR plus 50% FF (T50). The experiment lasted 60 d, divided into 3 periods of 20 d each; the first 12 d of each period were used for diet adaptation and the last 8 d for data collection. The TMR (18.1% crude protein, 24.6% acid detergent fiber) and FF (Lolium multiflorum; 15.1% crude protein, 24.1% acid detergent fiber) were prepared and cut daily and offered to each cow individually. The highest DMI was reached in T100 and T75, which was reflected in greater intake of the different nutrients than T50. No differences were detected in the apparent total digestibility of the nutrients, mean ruminal pH, and total volatile fatty acid concentrations among treatments. Cows in T50 resulted in the lowest ruminal N-NH₃ concentration and the lowest microbial N flow to the duodenum. Milk yield was 8.5% higher from cows in T100 and T75 compared with T50, but we observed no differences for milk fat or milk protein yield among treatments. Milk fat of cows fed T50 had 8% more unsaturated fatty acids (FA) than that of cows fed T100, mostly because of a higher content of monounsaturated FA. Additionally, cows in T50 had a higher concentration of linoleic acid, vaccenic acid, and rumenic acid than T100. Meanwhile, the concentration of linoleic acid and vaccenic acid in cows fed T75 was higher than T100. The milk fat of the cows fed T50 and T75 had a lower n-6:n-3 ratio than T100. We concluded that including up to 29% of FF in the total DMI in combination with a TMR did not affect the intake or digestion of nutrients or the productive response in dairy cows and resulted in a higher concentration of desirable FA from a consumer's perspective.     

Feeding forages with reduced particle size in a total mixed ration improves feed intake,total-tract digestibility,and performance of organic dairy cows

The optimal utilization of forages is crucial in cattle production, especially in organic dairy systems that encourage forage-based feeding with limited concentrate amounts. Reduction of the particle size of forages is known to improve feed intake and thus might be a viable option to help cows cope with less nutrient-dense feeds. The main aim of this study was to evaluate the effects of reducing forage particle size with a geometric mean of 52 mm (conventional particle size; CON) to 7 mm (reduced particle size; RED) in a high-forage diet (80% of dry matter) on dairy cows' sorting behavior, feed intake, chewing activity, and performance as well as on total-tract nutrient digestibility. Both diets (CON and RED) consisted of 43% grass hay, 37% clover-grass silage, and 20% concentrate and contained roughly 44% NDF, 15% CP, and 0.5% starch (dry matter basis). For CON, particle size was set by mixing all components for 20 min in a vertical feed mixer. The RED diet was treated the same, but before the mixer was filled, forages were chopped (theoretical length of cut = 0.5 cm) and the hay was hammer-milled (sieve size = 2 cm). Four primiparous and 16 multiparous mid-lactating dairy cows were assigned according to milk yield, body weight (BW), days in milk, and parity into 2 groups and fed 1 of the 2 diets for 34 d. The first 13 d were used for diet adaption, followed by data collection of nutrient intake, chewing activity, sorting behavior, milk production, and nutrient digestibility for the last 21 d of the experiment. Seven days before the start of the experiment, data on BW, dry matter intake (DMI), chewing activity, sorting behavior, and milk production were collected for use as covariates. Results showed that the RED diet improved DMI (+1.8 kg/d) and NDF intake (+0.46 kg/d) but decreased intake of physically effective NDF >8 (?3.25 kg/d). The RED-fed cows increased their intake of smaller particles (<19 mm), whereas CON-fed cows sorted for long particles (>19 mm). The RED cows reduced eating and ruminating time per kilogram of DMI by 4.8 and 1.9 min, respectively, suggesting lower mastication efforts. In addition, the RED diet significantly increased apparent total-tract digestibility of nutrients. As a consequence, RED cows' energy-corrected milk yield was higher (27.0 vs. 29.3 kg/d) without affecting milk solids, cow BW, or feed efficiency. In conclusion, the data support a reduction of forage particle size in high-forage diets as a measure to improve energy intake, performance, and hence forage utilization under these feeding conditions.     

Targeting performance of three large-scale,nutrition-oriented social programs in Central America and Mexico

This study evaluated whether three nutrition-oriented programs in Central America and Mexico have been successful in targeting those households most vulnerable to undernutrition and poverty. For each country, nationally representative data sets were used to estimate cutoff points dividing the population into 10 equal-sized groups according to child anthropometric measurements (age-standardized height) and household income (per capita household expenditures). Households meeting eligibility criteria were then assessed using special baseline surveys or national data obtained before implementation of the program. Children in these households were classified according to national deciles of height-for-age, and households were classified according to expenditure deciles. In spite of markedly differing targeting strategies, each of the programs was well targeted, with 45% (Honduras and Mexico) and 52% (Nicaragua) of children in eligible households coming from the lowest two deciles of the national distributions, and virtually none from the upper two deciles. Similar results pertained to household income. These experiences demonstrate that vulnerable households can be targeted relatively straightforwardly, and that the need to do this does not in every case imply household-level income screening.     

Prediction of nitrogen excretion in dairy farms located in north Florida: a comparison of three models

The increasing N concentrations in surface and groundwater in north Florida emphasize the need to identify sources of N loss and ways to reduce them. The amount of N excretion produced by dairy farms and deposited into the Suwannee River agro-ecosystem is being heavily scrutinized by regulatory agencies because it is believed to contribute significantly to the high N concentrations in water. Models developed by Van Horn and the USDA-Natural Resource and Conservation Service are used to estimate N balances on dairy farms. This study explores ways to improve these estimates by using dynamic simulation of N excretion over time. The Livestock Dynamic North Florida Dairy Farm model (LiDyNoFlo), which was created for this purpose, is described. The amount of N excretion on a dairy farm depends on crude protein in the diet, milk production, the presence of mature bulls and heifers, and seasonality of production. The LiDyNoFlo considered more variables than earlier models, and estimates of N excretion differed from those of other models. Comparisons consistently showed the LiDyNoFlo predictions of N excretion were between those predicted by the Van Horn model (upper end) and the Natural Resource and Conservation Service model (lower end). The LiDyNoFlo predicted that a 1,000-cow operation produced 324 kg of N excretion/d in February and 307 kg of N excretion/d in August because of seasonal milk production and herd dynamics. Seasonal differences in N excretion are important because they determine the opportunity for N recycling in the crop fields such that total N losses into the Suwannee River agro-ecosystem may be minimized.     

Economic comparison of natural service and timed artificial insemination breeding programs in dairy cattle

The objective was to compare the costs of natural service (NS) and timed artificial insemination (TAI) as breeding programs for dairy cows. Both programs were directly compared in a field study from November 2006 to March 2008. Reproductive results in that study were similar and served as inputs for this study. A herd budget accounting for all costs and revenues was created. Net cost during the field study for the NS program was $100.49/cow per year and for the TAI program was $67.80/cow per year, unadjusted for differences in voluntary waiting period for first insemination (VWP) and pregnancy rates (PR). After inclusion of the differences in VWP and PR, the economic advantage of the TAI program was $9.73/cow per year. Costs per day a cow was eligible for insemination were estimated at $1.45 for the NS program and $1.06 for the TAI program. Sensitivity analysis revealed that if the marginal feed cost increased to $5/hundredweight (cwt; 1 cwt = 45.36 kg), the advantage of TAI increased to $48.32/cow per year. In addition, higher milk prices and greater genetic progress increased the advantage of TAI. When semen price increased from $6 to $22, the NS program had an economic advantage of $33.29/cow per year. If each NS bull was replaced by an additional cow, the advantage of the TAI program was $60.81/cow per year. Setting the PR for both programs at 18% and the VWP at 80 d resulted in an advantage of $37.87/cow per year for the TAI program. In conclusion, any advantage of TAI depended greatly on cost to feed bulls, semen price, and genetic merit of semen.     

Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets

The objective of this study was to use a precision nutrition model to simulate the relationship between diet formulation frequency and dairy cattle performance across various climates. Agricultural Modeling and Training Systems (AMTS) CattlePro diet-balancing software (Cornell Research Foundation, Ithaca, NY) was used to compare 3 diet formulation frequencies (weekly, monthly, or seasonal) and 3 levels of climate variability (hot, cold, or variable). Predicted daily milk yield (MY), metabolizable energy (ME) balance, and dry matter intake (DMI) were recorded for each frequency-variability combination. Economic analysis was conducted to calculate the predicted revenue over feed and labor costs. Diet formulation frequency affected ME balance and MY but did not affect DMI. Climate variability affected ME balance and DMI but not MY. The interaction between climate variability and formulation frequency did not affect ME balance, MY, or DMI. Formulating diets more frequently increased MY, DMI, and ME balance. Economic analysis showed that formulating diets weekly rather than seasonally could improve returns over variable costs by $25,000 per year for a moderate-sized (300-cow) operation. To achieve this increase in returns, an entire feeding system margin of error of <1% was required. Formulating monthly, rather than seasonally, may be a more feasible alternative as this requires a margin of error of only 2.5% for the entire feeding system. Feeding systems with a low margin of error must be developed to better take advantage of the benefits of precision nutrition.     

A comparison of three animal welfare assessment programs on California dairies

Due to increased awareness of animal welfare issues by consumers, 3 voluntary programs were developed to assess animal welfare on commercial dairies in the United States. These programs include: 1) Humane Farm Animal Care (HFAC), with minimum standards and a third-party audit system; 2) Dairy Quality Assurance Center (DQAC); and 3) University of California-Davis (UCD) program with self-assessments. The objective of this article was to provide an overview of the similarities and differences in content and scope of these programs. Furthermore, to ascertain the practical application of these programs on commercial dairies, a study was designed to compare the rank order of compliance scores of each program on 10 commercial California dairies using a survey and personal interviews with dairy owners or managers. The survey combined 316 statements from the DQAC checklist, the UCD assessment, and the HFAC standards. The mean (+/-SD) percentage compliance for the DQAC, HFAC, and UCD programs was 83 +/- 8, 94 +/- 3, and 85 +/- 6%, respectively. A ranking order from 1 to 10 was assigned to each dairy using the compliance score for each assessment program. Comparisons of ranking order between programs were not significant, indicating that different indices were being measured by each program. All programs, however, identified the same 2 lowest-ranking dairies, which indicated that the programs were able to identify facilities with the weakest welfare practices. The survey results show that selection of the available assessment programs for animal welfare on the dairy is important in determining the outcomes.     

Performance of dairy cows fed forage and grain separately versus a total mixed ration

Forty multiparous cows beyond peak production were fed forage ad libitum behind Calan doors and grain at 1 kg/2.5 kg milk through a computer controlled feeder, and 40 similar cows were fed a total mixed ration balanced for 32 kg milk behind Calan doors ad libitum. Based on mean milk production from d 16 through 21 of a preliminary period, cows were balanced into two groups within each group of 40 cows. Both groups received the originally assigned ration during d 22 through 49. During d 50 through 77, 20 cows were switched abruptly to the other ration and 20 remained on the original. Cows fed forage and grain separately had milk yields similar to those fed total mixed ration. Dry matter intake was lower for cows fed forage and grain separately from d 22 through 49 due to reduced forage intake and was also lower from d 50 through 77 due to decreased grain intake. Four percent fat-corrected milk production efficiency was higher for cows fed forage and grain separately. Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain. The computer controlled feeder system is an effective method to allot grain according to milk production requirements in freestall housing.     

A 100-Year Review: Total mixed ration feeding of dairy cows

Total mixed rations (TMR) as we know them today did not exist in 1917. In fact, TMR are an invention of primarily the last half of the past 100 yr. Prior to that time many dairy herds were fed only forages, but dairy producers started moving toward TMR feeding as milk production per cow increased, herds became larger, freestall and large-group handling of cows became more common, and milking parlors became more prevalent. The earliest known reports in the Journal of Dairy Science of feeding “complete rations” or TMR may have appeared in the 1950s, but those studies were often reported only as abstracts at annual meetings of the American Dairy Science Association or in extension-type publications. The earliest full-length article on TMR in the journal was published in 1966. An advantage of feeding TMR as opposed to feeding forages supplemented with concentrates is the opportunity to make every bite of feed essentially a complete, nutritionally balanced diet for all cows. Nutritionally related off-feed (e.g., ingredient separation due to poor mixing, feed sorting by the animal, and so on), milk fat depression, and other digestive upsets were less likely to occur with TMR feeding. Feed mixer wagons, feed particle sizes, moisture content of diets, and other factors were not concerns before TMR feeding but are concerns today. Today, most dairy herds, especially larger herds in the United States and elsewhere, feed TMR.     

Milk production, reproductive performance, and fecal excretion of phosphorus by dairy cows fed three amounts of phosphorus

Milk production was measured and phosphorus (P) excretion in feces was estimated in dairy cows fed three amounts of P. A basal diet was formulated to contain 0.31% P (DM basis). Sodium monophosphate replaced corn in the basal diet to give two additional diets containing 0.40 and 0.49% P. The diets were fed to eight, nine, and nine multiparous Holsteins from the beginning to the end of lactation. Milk yields for the 308-d lactation were 10,790, 11,226, and 11,134 kg for the three treatments, respectively. The lowest milk yield resulted from decreased milk production during late lactation with the 0.31% P group. Reproductive performance of the cows was not related to dietary P content. Fecal P concentration, determined in wk 2, 4, 6, 8, 23, and 40 of lactation, increased as dietary P intake was increased. Cows fed the lowest P diet conserved P by minimizing P excretion in feces and urine, whereas cows in the other two treatments excreted more P through these routes. A reduction in dietary P from 0.49 to 0.40% reduced fecal P excretion by 23%. Apparent P digestibilities of less than 40% are indicative of surplus dietary P. Feeding 0.40% P appeared sufficient to maintain P balance and the level of milk production achieved in this experiment. An example is given which illustrates the relationship between dietary and fecal P.     

脂肪酸钙在奶牛日粮中的应用

综述了脂肪酸钙在奶牛日粮中的应用研究.日粮添加脂肪酸钙可以减轻油脂时瘤胃微生物发酵影响,有效改善日粮纤维消化率,为处于泌乳高峰期奶牛补充能量;同时可以改善奶牛泌乳性能、提高其繁殖性能、缓解热应激.     

Optimizing the design of small-sized nucleus breeding programs for dairy cattle with minimal performance recording

Dairy cattle breeding programs in developing countries are constrained by minimal and erratic pedigree and performance recording on cows on commercial farms. Small-sized nucleus breeding programs offer a viable alternative. Deterministic simulations using selection index theory were performed to determine the optimum design for small-sized nucleus schemes for dairy cattle. The nucleus was made up of 197 bulls and 243 cows distributed in 8 non-overlapping age classes. Each year 10 sires and 100 dams were selected to produce the next generation of male and female selection candidates. Conception rates and sex ratio were fixed at 0.90 and 0.50, respectively, translating to 45 male and 45 female candidates joining the nucleus per year. Commercial recorded dams provided information for genetic evaluation of selection candidates (bulls) in the nucleus. Five strategies were defined: nucleus records only [within-nucleus dam performance (DP)], progeny records in addition to nucleus records [progeny testing (PT)], genomic information only [genomic selection (GS)], dam performance records in addition to genomic information (GS+DP), and progeny records in addition to genomic information (GS+PT). Alternative PT, GS, GS+DP, and GS+PT schemes differed in the number of progeny per sire and size of reference population. The maximum number of progeny records per sire was 30, and the maximum size of the reference population was 5,000. Results show that GS schemes had higher responses and lower accuracies compared with other strategies, with the higher response being due to shorter generation intervals. Compared with similar sized progeny-testing schemes, genomic-selection schemes would have lower accuracies but these are offset by higher responses per year, which might provide additional incentive for farmers to participate in recording.     

Evaluation of the effects of colostrum replacer supplementation of the milk replacer ration on the occurrence of disease,antibiotic therapy,and performance of pre-weaned dairy calves

The objective of this study was to evaluate the effects of colostrum supplementation of the milk replacer ration on disease occurrence, antibiotic therapy, and performance of pre-weaned dairy calves with adequate transfer of passive immunity. Two hundred and two 1-d-old Holstein dairy calves were assigned to 1 of 2 groups after arrival to a dairy calf rearing facility. Calves assigned to the control group (n = 100) received milk replacer (28% crude protein and 20% crude fat) without colostrum inclusion twice daily. Calves assigned to the treatment group (n = 102) received 150 g of supplemental colostrum replacer powder added to their milk replacer twice daily for the first 14 d of life. Before group assignment, serum samples were collected from all calves to confirm transfer of passive immunity. Calves were evaluated daily until weaning (56 d of life) for signs of clinical disease as well as any treatment with antibiotics. Presentation of clinical disease and antibiotic treatment was recorded daily by personnel blinded to treatment allocation. Adequate transfer of passive immunity was confirmed in all calves at the start of the study and mean serum IgG values were similar among calves from treatment and control groups. The odds ratios of having abnormal feces and abnormal respiration during the pre-weaning period for calves from the treatment group were 0.15 and 0.46 the odds ratios of calves from the control group, respectively. The odds ratios of receiving antibiotic therapy during the pre-weaning period for calves from the treatment group were 0.09 the odds ratios of calves from the control group. Mean body weight and average daily gain at weaning were not significantly different among calves from the treatment and control groups. Colostrum replacer supplementation of the milk replacer ration was effective in reducing antibiotic therapy and occurrence of disease during the pre-weaning period.     

Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the food industry to encapsulate, protect, and deliver lipophilic functional components, such as biologically-active lipids (e.g., ω-3 fatty acids, conjugated linoleic acid) and oil-soluble flavors, vitamins, preservatives, and nutraceuticals. The small size of the particles in nanoemulsions (r<100 nm) means that they have a number of potential advantages over conventional emulsions-higher stability to droplet aggregation and gravitational separation, high optical clarity, ability to modulate product texture, and, increased bioavailability of lipophilic components. On the other hand, there may also be some risks associated with the oral ingestion of nanoemulsions, such as their ability to change the biological fate of bioactive components within the gastrointestinal tract and the potential toxicity of some of the components used in their fabrication. This review article provides an overview of the current status of nanoemulsion formulation, fabrication, properties, applications, biological fate, and potential toxicity with emphasis on systems suitable for utilization within the food and beverage industry.     

Effect of water addition to a total mixed ration on feed temperature, feed intake, sorting behavior, and milk production of dairy cows

The objective of this study was to determine the effects of water addition to a high-moisture total mixed ration (TMR) on feed temperature, feed intake, feed sorting behavior, and milk production of dairy cows. Twelve lactating Holstein cows (155.8 ± 60.1 DIM), individually fed once daily at 1000 h, were exposed to 3 diets in a Latin square design with 28-d treatment periods. Diets had the same ingredient composition [30.9% corn silage, 30.3% alfalfa haylage, 21.2% high-moisture corn, and 17.6% protein supplement; dry matter (DM) basis] and differed only in DM concentration, which was reduced by the addition of water. Treatment diets averaged 56.3, 50.8, and 44.1% DM. The study was conducted between May and August when environmental temperature was 18.2 ± 3.6°C and ambient temperature in the barn was 24.4 ± 3.3°C. Dry matter intake (DMI) was monitored for each animal for the last 14 d of each treatment period. For the final 7 d of each period, milk production was monitored, feed temperature and ambient temperature and humidity were recorded (daily at 1000, 1300, and 1600 h), and fresh feed and orts were sampled for determination of sorting. For the final 4 d of each period, milk samples were taken for composition analysis. Samples taken for determining sorting were separated using a Penn State Particle Separator that had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, and fine). Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. Greater amounts of water added to the TMR resulted in greater increases in feed temperature in the hours after feed delivery, greater sorting against long particles, and decreased DMI, reducing the overall intake of starch and neutral detergent fiber. Milk production and composition were not affected by the addition of water to the TMR. Efficiency of production of milk was, however, increased with greater amounts of water added to the TMR. The increases in feed temperature in the hours after feed delivery were enhanced by higher ambient temperatures; this may be indicative of feed spoilage and thus may have contributed to the reduced DMI observed. Overall, these results suggest that the addition of water to high-moisture TMR (less than 60% DM) containing primarily haylage and silage forage sources will not always discourage cows from sorting, but rather may increase this behavior and limit the nutrient consumption of cows, particularly when ambient temperature is high.