远红外保健涂层浆的研制

远红外保健纺织品是目前国际上高新技术产品之一，并逐渐被人们所重视。本文着重介绍了远红外保健涂料浆的配方及涂布工艺，对影响远红外涂料浆性能的诸因素，如粘合剂、分荼剂等进行了详细分析，并介绍了远红外涂料浆的许多优点和远红外线对人体辐射的作用机理及保健作用，指出远红外涂料浆具有较大的开发前景和潜在市场。     

远红外功能纤维涂料染色工艺

为解决远红外功能纤维染色不匀的问题,采用涂料浸染方法对阳离子改性远红外功能纤维进行染色,通过改变涂料色浆的浓度、黏合剂的种类与用量,优化染色工艺,测试染色纤维的K/S值和ΔE及染色牢度,并表征纤维远红功能性。结果表明,当色浆用量为10%、选用10%黏合剂PU219时,远红外功能纤维具有较好的K/S值、且染色均匀性较好;同一染色条件下,改性纤维染色深度和匀染性优于未改性纤维;改性纤维染色后耐皂洗色牢度和耐摩擦牢度为4.0级,具有很好的匀染性和色牢度;红色涂料对远红外释放功能具有抑制作用,蓝色涂料对远红外释放功能具有促进作用。     

远红外涂料在烘烤上应用效益与有效年限初报

远红外涂料在烘烤上应用效益与有效年限初报童旭华（福建省龙岩烟草公司）１９９２年全区推广远红外涂料烤房１０１座，并在大池、象洞、永福、北团４个乡（镇）设立应用对比试验。经试验表明，烤房火管表面涂刷远红外涂料，能达到节能、节时、提高上等烟比例、增加经济效...     

远红外烤烟新技术

远红外烤烟就是在烤烟房垄面上涂刷一层“烤烟红外辐射涂料”,炉堂烧柴烧煤。这层涂料吸收火垄上的热量,释放出一定波长的红外线,烟叶吸收了远红外辐射线的辐射能,失水干燥,达到烤烟效果。远红外烤房的制作:首先用河灰将火垄面清刷后抹面,达到光滑无缝,然后用“烤烟     

远红外保健纺织品初论

通过对远红外线的性质、远红外线对生物体的作用及纺织品用远红外辐射涂料的研究，叙述了九十年代开发的高新技术的远红外保健产品。     

应用远红外技术取代道生再沸加热方式的探讨

本文针对生产亚麻油油酸蒸馏工艺由原道生再沸加热方式,改为远红外直接加热蒸馏釜的方法,进行对粗亚麻油油酸加热,使低馏份、高沸物及机械杂质进行分离.经实践证明,改进后每吨成品耗电降低58.69%,效率提高44.2%,取得良好的经济效益和节时、节能、安全省力的效果.同时,做了远红外碳化硅板与电炉丝在常压下对粗亚麻油油酸的加热对比,及分别在电炉、容器的加热面上进行涂远红外Fe_2O_3涂料和不涂远红外涂料的对比试验,并作了理论上的阐述和应用研究.     

防中远红外伪装涂料的作用机理及发展趋势

详细论述了防中远红外伪装涂料的研究现状、发展趋势、作用机理和影响因素。     

“远红外糕点炉”技术资料

为了节约能源,扩大远红外技术在糕点食品行业上的应用,由商业部糖业烟酒蔬菜局和全国食品科技情报中心站组织编写了“远红外糕点炉”技术资料.该书近五万字,内容包括远红外烘烤糕点的基本原理,常用的辐射元件与辐射涂料;炉体结构和传动装置,包括电功率的计算方法,辐射元件的组合与工艺布置,炉温调节和自动控制等.图文俱全,可供有关技术人     

硅矿盐远红外伪装涂料在涤/棉织物上的应用

随着军事领域中红外探测技术的迅猛发展，现代战场上的各军事目标总是面临着暴露的危险。伪装涂料作为当今伪装技术的研究热点之一，具有工艺简易、成本较低、坚牢耐用等优势。虽然目前可见光-近红外涂料的研究已经比较成熟，但是并不能满足远红外波段的要求。利用水性聚氨酯作为黏合剂，将硅矿盐的涂料刮涂到涤/棉织物上，并测试其远红外伪装性能、拉伸强力性能以及透气性。结果表明：当硅矿盐和水性聚氨酯的质量比为1∶2时，该涤/棉涂层织物的表面温度最低，伪装性能最佳。     

烘缸夹层汽罩采用远红外涂料节能效果显著

浙江省兰溪县造纸厂~#2圆网纸板机由于烘缸干燥效率低,影响纸板(365克/米~2)的产量和质量。为了解决这个问题,他们参照其它厂的经验,采用了远红外新技术。系将自制的夹层蒸汽罩内壁,涂一层远红外涂料。涂复面积为3.18米~2。汽罩利用烘缸回汽,压力为1.2—1.5公斤/厘米~2。经过十个月以上的生产应用,     

半导体远红外评茧仪烘箱的设计及原理

采用半导体远红外加热技术设计的新型评茧仪烘箱,克服了原红外灯泡烘箱的光束会聚、温度不均匀、热利用率低等缺点,使干燥过程具有茧壳不需翻动、干燥均匀、不易烘焦、色泽符合标准要求,不发可见光线、不伤视力等优点。实践证明:烘干时间缩短一半以上,节能30%以上。     

Nutrient Retention of Portioned Menu Items after Infrared and Convective Heat Processing

Portion-controlled menu items were heat processed in infrared and convection ovens to compare the effects of the heating methods upon nutrient retention. Product yields for hamburger and potatoes were significantly greater (P < 0.05) after convective heating; for tomatoes, after infrared heating. Nutrients analyzed foi selected menu items included: thiamin, riboflavin, vitamin C, β-carotene, seven fatty acids, 18 amino acids, ammonia, phosphorus, iron and sodium. Several significant differences between the heat processed samples were revealed. The riboflavin and vitamin A contents in hamburger and tomatoes, respectively, were significantly greater after infrared heating. The total amino acid contents were significantly greater after infrared heating for the hamburger patties and cod fillets.     

毛纺面料后整理用碳纤维面状发热电压板的研制及应用

研究了毛纺面料后整理电压工序的碳纤维面电压板的电学性能,远红外特性及使用性能,结果表明,采用以碳纤维面状发热材料为加热元件的电压板,具有功率密度－表面温度成线性关系,远红外辐射传热和长期使用电性能稳定等特点,可在毛纺面料后整理的电压工序上使用,提高产品的质量。     

Nutrient Retention in Pork, Turkey Breast and Corned Beef Roasts after Infrared and Convective Heat Processing

Roasts were heat processed by infrared and convection to compare the effects of these alternate heating methods upon nutrient retention. In addition to proximate analyses, nutrients analyzed included: thiamin, riboflavin, seven fatty acids, 18 amino acids, ammonia, sodium, phosphorus and iron. Convective heating of turkey breast and corned beef produced a higher product yield. Few significant differences between heat processed samples were revealed. After convection heating of corned beef, riboflavin was significantly higher (P < 0.05) than after infrared heating. Similarly, arachidonic acid (C20:4) was higher in turkey breasts. After infrared heating of pork, aspartic acid, threonine, serine were lower than after convective heating; ammonia was higher.     

Effect of Near-infrared Radiation and Jet Impingement Heat Transfer on Crust Formation of Bread

Rapid heat transfer methods can be used to speed up the baking process and create new product properties. This study investigates the effect of air jet impingement and infrared radiation (alone or in combination) on crust formation of par‐baked baguettes during post‐baking. The parameters investigated are crust color, crust thickness, total water loss, and heating time. The results show that infrared radiation and jet impingement, as compared with heating in a conventional household oven, increased the rate of color development of the crust and shortened the heating time. The fastest color development was obtained by combining infrared and impingement heating. The water loss rate was increased due to the high heat transfer rate, but the total water loss was reduced because of the shorter heating time. Crust thickness was most dependent on heating time and crust temperature. In general, the crust was thinner for infrared‐heated baguettes.     

Heat resistance investigation and mechanical properties of fabric coated with Al2O3 sol–gel

The Inflatable Reentry and Descent Vehicle is a new kind of ballistic atmospheric entry vehicle which generates a piece of large aerodynamic drag area for deceleration when the resistance cone is deployed by gas-filling expansion. However, the aerothermal heating during planetary entry poses a significant challenge to a flexible fabric. In this paper, the para-aramid fabrics with three different sol–gel coatings (i.e. Al₂O₃ sol coating, supercritical drying Al₂O₃ aerogel coating, and atmospheric pressure drying Al₂O₃ xerogel coating) were proposed for heat resistance analysis and strength analysis. The thermal and mechanical properties of flexible fabric materials were conducted by infrared spectrum analysis, thermogravimetric analysis, scanning electron microscopy analysis, 50s ablation and uniaxial tension testing. All the results indicate that fabric coated with the supercritical drying Al₂O₃ aerogel possesses high heat resistance and nearly 100% residues strengthen.     

MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH

We developed radiation heat transfer models with the combination of the Monte Carlo (MC) method and computational fluid dynamic approach and two‐dimensional heat transfer models based on the fundamental quantum physics of radiation and fluid dynamics. We investigated far infrared radiation (FIR) heating in laminar and buoyancy airflow. A simple prediction model in laminar airflow was tested with an analytical solution and commercial software (CFX 4). The adequate number of photon tracks for MC simulation was established. As for the complex designs model, the predicted results agreed well with the experimental data with root mean square error of 3.8 K. Because food safety public concerns are increasing, we applied this model to the prediction of the thermal inactivation level by coupling with the microbial kinetics model. Under buoyancy airflow condition, uniformity of FIR heating was improved by selecting adequate wall temperature and emissivity.     

A study of the heat insulation performance of pre-oxidized fiber felts of silica aerogel/silicon carbide composite coatings

Abstract

In this article, pre-oxidized fiber felts of silica aerogel/silicon carbide composite coatings were prepared by the coating process and then compounding silica aerogel with silicon carbide powder as the infrared sunscreen on the pre-oxidized fiber felts. The influence of the ratio of the contents of the silica aerogel and silicon carbide as the infrared sunscreen on the heat insulation performance of coating composites of pre-oxidized fiber felts was discussed, and their mechanical properties were investigated. The results show that with increasing silicon carbide content in the composite coating, the coefficient of thermal conductivity increases gradually; when the working temperatures were 100, 150 and 200?°C, the coating composites of pre-oxidized fiber felts had the best heat insulation performance when the mass ratio of the silica aerogel and silicon carbide was 4:7. The working temperature and the steady-state temperature difference of the coating composites shows a linear relationship, so simple calculation methods of the coefficient of thermal conductivity for the coating composites were given at higher temperatures.     

染整工艺应用远红外加热的研究（Ⅰ）

对染整工程中应用远红外加热技术从理论到实用化作了全面的论述。     

微波和红外处理对油茶仁油组成和稳定性影响规律

通过微波和红外两种方式加热油茶籽,研究了油茶仁的水分、含油率以及压榨油茶仁油的水分、氧化稳定时间、分子质量组成、液质成分等的变化规律.研究结果表明,微波和红外加热均可有效去除油茶仁和油茶仁油中的水分,相比油茶仁随加热强度增大水分降低的规律,油茶仁油中水分在加热后期有略微上升.不同功率微波处理油茶籽后,油茶仁油的氧化稳定...