Effects of repeated gram-positive and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows

The objective of this study was to estimate the effects of recurrent episodes of gram-positive and gram-negative cases of clinical mastitis (CM) on milk production in Holstein dairy cows. We were interested in the severity of repeated cases in general, but also in the severity of the host response as judged by milk production loss when a previous case was caused by a similar or different microorganism. The results were based on data from 7,721 primiparous lactations and 13,566 multiparous lactations in 7 large dairy herds in New York State. The distribution of organisms in the CM cases showed 28.5% gram-positive cases, 31.8% gram-negative cases, 15.0% others, and 24.8% with no organism identified. Mixed models, with a random herd effect and an autoregressive covariance structure to account for repeated measurements, were used to quantify the effect of repeated CM and several other control variables (parity, week of lactation, other diseases) on milk yield. Our data indicated that repeated CM cases showed a very similar milk loss compared with the first case. No reduction of severity was present with increasing count of the CM case. Gram-negative cases had more severe milk loss compared with gram-positive and other cases irrespective of the count of the case in lactation. Milk loss in multipara (primipara) due to gram-negative CM was approximately 304 kg (228 kg) in the 50 d following CM. This loss was approximately 128 kg (133 kg) for gram-positive cases and 92 kg (112 kg) for other cases. The severity of a second case of gram-negative CM was not reduced by previous cases of gram-negative CM in multipara and only slightly less severe in a similar scenario in primipara cows. Similarly, a previous gram-positive case did not reduce severity of a second or third gram-positive case. Hence, our data do not support that immunological memory of previous exposure to an organism in the same generic class provides protection for a next case of CM with an organism in the same class.     

Yield losses associated with clinical mastitis occurring in different weeks of lactation

The effects of the first lactational incidence of clinical mastitis (CM) on milk, fat, and protein production were studied in the Swedish Red and Swedish Holstein breeds. The data consisted of 38,535 weekly production records from 1,192 lactations (506 cows), sampled from 1987 to 2004 in one of the university's research herds. Daily yields were analyzed using a repeated-measures mixed model with an interaction between mastitis index and lactational stage, breed, parity, reproductive status, year-season of calving, and various indices for other disorders as independent variables. The indices were used to distinguish between cows with and without the studied diagnoses, as well as to indicate time (test day) in relation to day of diagnosis. Inclusion of the interaction made it possible to study the effects of CM occurring in different weeks of lactation. Primiparous and multiparous cows were analyzed separately, and the yields of nonmastitic cows were used as a reference for the production level in healthy cows. Lactational (305-d) yield losses were extrapolated from the daily estimates. High milk yield was predisposing to CM. Daily milk yield started to decline 2 to 4 wk before diagnosis. On the day of clinical onset, the milk yield of mastitic cows was reduced by 1 to 8 kg. After a case of CM, milk yield was suppressed throughout lactation. The magnitude of the yield losses was determined by the week of lactation at clinical onset. The greatest losses occurred when primiparous cows developed CM in wk 6, whereas multiparous cows experienced the greatest losses when diseased in wk 3. The 305-d milk, fat, and protein production in mastitic primiparous cows were reduced by 0 to 9, 0 to 8, and 0 to 7%, respectively. The corresponding reductions in mastitic multiparous cows were 0 to 11, 0 to 12, and 0 to 11%, respectively.     

Production loss due to new subclinical mastitis in Dutch dairy cows estimated with a test-day model

Milk, fat, and protein loss due to a new subclinical mastitis case may be economically important, and the objective of this study was to estimate this loss. The loss was estimated based on test-day (TD) cow records collected over a 1-yr period from 400 randomly selected Dutch dairy herds. After exclusion of records from cows with clinical mastitis, the data set comprised 251,647 TD records from 43,462 lactations of 39,512 cows. The analysis was carried out using a random regression test-day modeling approach that predicts the cow production at each TD based on the actual production at all previous TD. The definition of new subclinical mastitis was based on the literature and assumed a new subclinical case if somatic cell count (SCC) was >100,000 cells/mL after a TD with SCC <50,000 cells/mL. A second data set was created by applying an adjustment to correct low SCC for the dilution effect when determining if the previous test-day SCC was <50,000 cells/mL. Thereafter, the loss was estimated for records with SCC >100,000 cells/mL. The production (milk, fat, or protein) losses were modeled as the difference between the actual and predicted production (milk, fat, or protein) at the TD of new subclinical mastitis, for 4,382 cow records, and 2,545 cow records after dilution correction. Primiparous cows were predicted to lose 0.31 (0.25-0.37) and 0.28 (0.20-0.35) kg of milk/d at an SCC of 200,000 cells/mL, for unadjusted and adjusted low SCC, respectively. For the same SCC increase, multiparous cows were predicted to lose 0.58 (0.54-0.62) and 0.50 (0.44-0.56) kg of milk/d, respectively. Moreover, it was found that the greater the SCC increase above 100,000 cells/mL, the greater the production losses. The estimated production losses were more precise than previously reported estimates.     

Effect of repeated episodes of generic clinical mastitis on milk yield in dairy cows

Our objective was to estimate the milk losses associated with multiple occurrences of generic bovine clinical mastitis (CM) within and across lactations. We studied 10,380 lactations from 5 large, high-producing dairy herds that used automatic recording of daily milk yields. Mixed models, with a random herd effect and an autoregressive covariance structure to account for repeated measurements, were used to quantify the effect of CM and other control variables (parity, week of lactation, other diseases) on milk yield. Many cows that developed CM were higher producers than their non-mastitic herdmates before CM occurred. Milk yield began to drop after diagnosis; the greatest loss occurred in the first weeks (up to 126 kg) and then gradually tapered to a constant value approximately 2 mo after CM. Mastitic cows often never recovered their potential yield. First-lactation cows lost 164 kg of milk for the first episode and 198 kg for the second in the 2 mo after CM diagnosis, compared with their potential yield. Among older cows, this estimate was 253 kg for the first, 238 kg for the second, and 216 kg for the third CM case. A cow that had 1 or more CM episodes in her previous lactation produced 1.2 kg/d less milk over the whole current lactation (95% confidence interval: 0.6, 1.7) than a cow without CM in her previous lactation. These findings provide dairy producers with information on the average milk loss associated with CM cases without considering the causative agent, and can be used for economic analysis.     

Genetic relationships among mastitis and alternative somatic cell count traits in the first 3 lactations of Swedish Holsteins

The objectives of this study were to estimate heritabilities of, and genetic correlations among, clinical mastitis (CM), subclinical mastitis (SCM), and alternative somatic cell count (SCC) traits in the first 3 lactations of Swedish Holstein cows, and to estimate genetic correlations for the alternative traits across lactations. Data from cows having their first calving between 2002 and 2009 were used. The alternative SCC traits were based on information on CM and monthly test-day (TD) records of SCC traits of 178,613, 116,079, and 64,474 lactations in first, second, or third parity, respectively. Sires had an average of 230, 165, or 124 daughters in the data (parities 1, 2, or 3, respectively). Subclinical mastitis was defined as the number of periods with an SCC >150,000 cell/mL and without a treatment for CM. Average TD SCC between 5 and 150 d was used as a reference trait. The alternative SCC traits analyzed were 1) presence of at least 1 TD SCC between 41,000 and 80,000 cell/mL (TD41-80), 2) at least 1 TD SCC >500,000 cells/mL, 3) standard deviation of log SCC over the lactation, 4) number of infection peaks, and 5) average days diseased per peak. The same variables in different parities were treated as distinct traits. The statistical model considered the effects of herd-year, year, month, age at calving, animal, and residual. Heritability estimates were 0.07 to 0.08 for CM, 0.12 to 0.17 for SCM, and 0.14 for SCC150. For the alternative traits, heritability estimates were 0.12 to 0.17 for standard deviation of log SCC, TD SCC >500,000 cells/mL, and average days diseased per peak, and 0.06 to 0.10 for TD41-80 and number of infection peaks. Genetic correlations between CM with SCM were 0.62 to 0.74, and correlations for these traits with the alternative SCC traits were positive and very high (0.67 to 0.82 for CM, and 0.94 to 0.99 for SCM). Trait TD41-80 was the only alternative trait that showed negative, favorable, genetic correlations with CM (-0.22 to -0.50) and SCM (-0.48 to -0.85) because it is associated with healthy cows. Genetic correlations among the alternative traits in all 3 parities were high (0.93 to 0.99, 0.92 to 0.98, and 0.78 to 0.99, respectively). The only exception was TD41-80, which showed moderate to strong negative correlations with the rest of the traits. Genetic correlations of the same trait across parities were in general positive and very high (0.83 to 0.99). In conclusion, these alternative SCC traits could be used in practical breeding programs aiming to improve udder health in dairy cattle.     

Effect of subclinical mastitis detected in the first month of lactation on somatic cell count linear scores,milk yield,fertility, and culling of dairy cows in certified organic herds

It is well established that subclinical mastitis (SCM), characterized by somatic cell count (SCC) >200,000 cells/mL, has a negative effect on the productivity, reproductive performance, and survivability of cows from conventional dairy herds. However, in organic herds, where the use of antimicrobial drugs is restricted for the treatment and control of intramammary infections (IMI) in dairy cows, little is known about the effect of SCM on performance and survivability. The objective of this study was to evaluate whether SCM diagnosed during the first month of lactation was associated with SCC linear score dynamics, milk production, fertility, and culling of dairy cows in USDA-certified organic herds. We collected data from 2 organic herds in New Mexico and Texas. A total of 1,511 cows that calved between June 2018 and May 2019 were included in the study and were followed until month 10 of the current lactation. Cows with SCC >200,000 cells/mL in the first month of lactation were considered to have SCM. We used mixed linear regression models accounting for repeated measures to assess the effect of SCM on monthly milk production and SCC linear scores. We used Cox proportional hazards models to evaluate the effect of SCM on the risk of pregnancy and culling. We considered parity, farm, previous gestation length, stillbirth, twinning, dystocia, and 2- and 3-way interactions as potential confounders. Cows diagnosed with SCM during the first month of lactation produced less milk than cows without SCM. Cows with SCM had elevated SCC linear scores during their previous lactation and throughout the subsequent months of lactation compared to cows without SCM. The effect of SCM on SCC linear scores was more pronounced in multiparous than primiparous cows. Subclinical mastitis during the first month of lactation did not affect the likelihood of pregnancy during the first 300 d in milk. Cows with SCM in the first month were more likely to die or be culled during the 300 d of lactation than cows without SCM. We observed that elevated SCC in the first month of lactation had detrimental effects on the milk yield and survivability of dairy cows in USDA organic herds, but it did not affect reproductive performance. We demonstrated that cows with SCM diagnosed in the first month of lactation continued to have elevated SCC linear scores throughout their entire lactation, and that elevated SCC was carried over from the previous lactation.     

Short communication: best prediction of 305-day lactation yields with regional and seasonal effects

In the United States, lactation yields are calculated using best prediction (BP), a method in which test-day (TD) data are compared with breed- and parity-specific herd lactation curves that do not account for differences among regions of the country or seasons of calving. Complete data from 538,090 lactations of 348,123 Holstein cows with lactation lengths between 250 and 500 d, records made in a single herd, at least 5 reported TD, and twice-daily milking were extracted from the national dairy database and used to construct regional and seasonal lactation curves. Herds were assigned to 1 of 7 regions of the country, individual lactations were assigned to 3-mo seasons of calving, and lactation curves for milk, fat, and protein yields were estimated by parity group for regions, seasons, and seasons within regions. Multiplicative pre-adjustment factors (MF) also were computed. The resulting lactation curves and MF were tested on a validation data set of 891,806 lactations from 400,000 Holstein cows sampled at random from the national dairy database. Mature-equivalent milk, fat, and protein yields were calculated using the standard and adjusted curves and MF, and differences between 305-d mature-equivalent yields were tested for significance. Yields calculated using 50-d intervals from 50 to 250 d in milk (DIM) and using all TD to 500 DIM allowed comparisons of predictions for records in progress (RIP). Differences in mature-equivalent milk ranged from 0 to 51 kg and were slightly larger for first-parity than for later parity cows. Milk and components yields did not differ significantly in any case. Correlations of yields for 50-d intervals with those using all TD were similar across analyses. Yields for RIP were slightly more accurate when adjusted for regional and seasonal differences.     

Effect of stage of lactation and parity on mammary gland cell renewal

Milk production is a function of the number and activity of mammary epithelial cells, regardless of stage of lactation. Milk yield is generally higher in multiparous cows than in primiparous cows, but persistency is usually greater in the latter group. We compared several measures related to metabolic activity, apoptosis, and endocrine control of mammary cell growth in 8 primiparous and 9 multiparous cows throughout lactation. Mammary gland biopsies were taken in early [10 d in milk (DIM)], peak (50 DIM), and late (250 DIM) lactation to evaluate gene expression and determine DNA and fatty acid synthase (FAS) content. Milk samples taken the day before the biopsies were used to detect protease activities and to determine stanniocalcin-1 (STC) concentrations. Blood samples served to measure insulin-like growth factor-1, prolactin, and STC concentrations. Milk yield was higher in multiparous cows than in primiparous cows at the 10 DIM (32.8 ± 1.3 and 25.2 ± 0.8 kg/d) and 50 DIM (38.0 ± 1.2 and 29.8 ± 1.1 kg/d), but it was the same for both groups at 250 DIM (23.9 ± 1.5 and 23.8 ± 1.1 kg/d). Except for stearoyl-coenzyme A desaturase, expression of genes related to milk synthesis was not affected by stage of lactation. However, gene expression of acetyl-coenzyme A carboxylase, β-casein, and FAS was lower in early lactation in primiparous cows. Expression of both proapoptotic bax and antiapoptotic bcl-2 genes was higher in primiparous cows, whereas the bax-to-bcl-2 ratio was not changed. Mammary DNA concentration was higher in multiparous cows, as was the amount of FAS protein in early lactation. Two bands of protease activity were found in milk samples, and one of the bands had an apparent molecular weight similar to gelatinase A and was dependent on the stage of lactation. Serum insulin-like growth factor-1 increased with day of lactation and was higher in primiparous cows. Serum prolactin decreased in late lactation, but peak values were observed in early lactation for primiparous cows and peak lactation for multiparous cows. Milk STC content increased with advancing lactation. The results are consistent with a lower degree of differentiation and a greater capacity for cell renewal in the mammary gland of primiparous cows.     

The feeding value of extruded corn grain in a corn silage-based ration for high-producing Holstein cows and heifers during mid lactation

The objective of this study was to investigate the feeding value of extruded corn in a corn silage-based ration for high-producing Holstein cows during mid lactation. Sixteen multiparous and 8 primiparous Holstein cows (106 ± 49.7 d in milk; 43.7 ± 5.27 kg of milk/d) were paired based on parity, days in milk, milk production, and body condition score and assigned to 1 of 2 dietary treatments in a randomized block design for 10 wk including a 2-wk adaptation period. Cows were fed a total mixed ration and milked 3 times per day. Diets contained 44% forage (3:1; corn silage:grass silage), 44.7% grain, and either extruded corn (EXC) or finely ground corn (FGC) at 11.3% of ration dry matter. No significant differences were detected in dry matter intake, milk protein yields, fat-corrected milk yields, or body condition score between cows fed FGC and cows fed EXC. Multiparous cows fed EXC produced more milk during wk 3 through 8 with a reduced milk fat content compared with multiparous cows fed FGC. Milk protein content was greater for primiparous cows fed EXC during wk 5 through 8 compared with primiparous cows fed the FGC ration. The major effect of feeding 2.7 kg/d of EXC compared with FGC was an increase in milk production and a reduction in milk fat content for multiparous cows, and an increase in milk protein content for primiparous cows.     

Complete-lactation milk and component yields following a short (35-d) or a conventional (60-d) dry period management strategy in commercial Holstein herds

A total of 850 cows distributed among 13 commercial Holstein herds were involved in this study to compare the effects of 2 different dry period (DP) management strategies on milk and component yields as well as body condition score (BCS) over complete lactations. Within each herd and every 2 mo, cows were assigned to a short (35 d dry; SDP) or conventional (60 d dry; CDP) DP management based on previous lactation 305-d milk yield, predicted calving interval, and parity: primiparous (n = 414) and multiparous (n = 436). Cows assigned to CDP were fed a far-off dry cow ration from dry-off until 21 d prepartum, and were then switched to a precalving ration. Cows assigned to SDP were fed the precalving ration throughout their DP. Rations were different across herds, but the late-lactation, precalving, and early lactation rations were identical for both treatment groups within each herd. Additional milk was obtained at the end of lactation from cows assigned to SDP due to the extended lactation. Average daily milk yield in the following lactation was not different between treatments for third- or greater-lactation cows, but was significantly decreased in second-lactation SDP cows. However, when expressed as energy-corrected milk, this difference was not significant. Although lower for primiparous than multiparous cows, body weight and BCS were not affected by DP management strategy. Milk production and BCS responses to treatments varied among herds. Results from the present study suggest that a short DP management strategy could be more appropriate for today's dairy cows, although not suitable for all cows or all herds.     

Predicting milk yield in sheep used for dairying in Australia

It is necessary to identify traits that are simple to measure and correlated with milk yield to select ewes for dairying from existing populations of sheep in Australia. We studied 217 primiparous and 113 multiparous (second parity, n = 51; third parity, n = 40; and fourth parity, n = 22) East Friesian crossbred ewes, for 2 consecutive lactations, that were milked by machine following a period of suckling (24 to 28 d). We measured lamb growth, milk production, milk yield, and residual milk during early lactation (<d 60 of lactation) to test whether milk production during the suckling period or the growth rate of the lamb predicts milk yield. Milk production at weaning, or the amount of residual milk, or both, predict milk yield within lactations. These measures also predict milk yield between lactations. Lambs were weighed at birth and weaning and milk production in ewes was measured using a 4-h milk production test at d 5 of lactation and at weaning. Following weaning, ewes were milked twice daily and milk yield was recorded weekly for 8 wk and once a month thereafter. Milk production (using a 16-h milk production test) and residual milk were measured at weaning, and again 1 wk and 4 wk later. Milk yield to 120 d was correlated (r² = 0.39) between lactations, and 120-d milk yield (primiparous 82.7 ± 2.0 L; multiparous 107.1 ± 4.2 L; second lactation 146 ± 3.7 L) can be predicted after 4 wk of machine milking using a single measurement of either daily milk yield (primiparous 770 ± 25 mL/d; multiparous 940 ± 44 mL/d; second lactation 1,372 ± 46 mL/d, r² = 0.60 to 0.65) or daily milk production (primiparous 1,197 ± 27 mL/d; multiparous 1,396 ± 62 mL/d; second lactation 1,707 ± 45 mL/d, r² = 0.50 to 0.53). Residual milk in primiparous ewes (38%) and multiparous ewes (34%) was high (292 ± 11 and 321 ± 20 mL, respectively) in the first lactation, but lower (17%) in the second lactation (238 ± 17 mL). Residual milk and 120-d milk yield were not correlated in either lactation and we suggest that the transfer of milk from the alveoli to the cistern between each milking may be an important mechanism that maintains milk yield in these ewes.     

Events of elevated somatic cell counts in high-producing dairy cows are associated with daily body weight loss in early lactation

The objective of this study was to determine associations between body weight (BW) and body condition score (BCS) variables indicating a more severe negative energy balance in early lactation and events of somatic cell counts (SCC) >250,000 cells/mL and SCC >400,000 cells/mL in dairy cows. We studied lactations from 634 primiparous and 1,086 multiparous Israeli Holstein dairy cows originating from 7 commercial dairy farms. Generalized mixed models with a random herd effect were used to quantify the effects of BW and BCS variables in early lactation on events of elevated SCC. Data were analyzed using 2 different approaches. In the first approach, only first events in a lactation were taken into account, whereas in the second approach, all events in a lactation were analyzed and repeated events from the same cow were accounted for. Although no associations were found between the different BW and BCS variables and first events of elevated SCC, associations were present between these variables and events of elevated SCC when all events were analyzed. The cumulative incidence of a lactation with multiple events of SCC >250,000 cells/mL was 8.8 and 27.7% for primiparous and multiparous cows, respectively. The odds of an event of SCC >250,000 cells/mL were 25% greater for cows belonging to the upper quartile in relative BW loss from calving to nadir BW (loss >12.3, 15.0, and 15.7% for first-, second-, and third- parity and greater cows, respectively) compared with cows losing less relative BW. Odds of an event were 44% greater for cows with ketosis when compared with cows without. The cumulative incidence of a lactation with multiple events of SCC >400,000 cells/mL was 4.1 and 14.3% for primiparous and multiparous cows, respectively. The odds of an event of SCC >400,000 cells/mL were 43% greater for cows belonging to the upper quartile in relative BW loss from calving to nadir BW compared with cows losing less relative BW. Odds of an event were 33% greater for cows with ketosis when compared with cows without. Assuming that extreme BW loss and ketosis in early lactation indicate a more severe negative energy balance, our findings support the hypothesis that greater negative energy balance in early lactation predisposes dairy cows to udder inflammation. Considering the fact that many of the events were recurring, we stress the importance of including all events in the analysis and postulate the possibility of long-term detrimental effects of negative energy balance on udder health.     

Death losses for lactating cows in herds enrolled in dairy herd improvement test plans

Factors that affect frequency of death of lactating cows were studied for cows with records that terminated from 1995 through 2005. Analyses included effects of herd, year, month, parity, and lactation stage at lactation termination as well as cow breed and milk yield. A national data set (15,025,035 lactations in 45,032 herds) was analyzed with PROC GLM. Overall death frequency was 3.1% per lactation (5.7% per cow). Death frequency increased by 1.6% from 1995 to 2005, with a sudden increase of 0.9% from 2003 to 2004, probably because of a USDA requirement in late 2003 for euthanizing downer cows. Death frequency was 16.5% greater for lactations that terminated at ≤45 d than for those that terminated at ≥251 d. Death frequency increased with parity (2% greater for eighth parity and later than for first parity) and with lactation milk yield (0.4%/1,000 kg for Holsteins and Jerseys and 0.5%/1,000 kg for other breeds). Deaths were most frequent in July and least frequent in November. Within-herd breed differences (Holstein, Jersey, and other breeds) were small. The heritability of likelihood of death estimated from a sample of 79,162 Holstein cows was 1.3%. Death losses are increasing, perhaps partly because of increased milk yield and more intensive management regimens.     

Relationships between energy balance during early lactation and cow performance,blood metabolites,and fertility: A meta-analysis of individual cow data

This study was designed to contribute to the understanding of the relationships between energy balance (EB) in early lactation [4 to 21 d in milk (DIM)] and fertility traits [interval to start of luteal activity (SLA), interval to first observed heat (FOH), and conception to first artificial insemination (AI)], and their associated relationships with cow performance and blood metabolites between 4 to 150 DIM. Individual cow data (488 primiparous and 1,020 multiparous lactations) from 27 experiments was analyzed. Data on cow performance, EB (on a metabolizable energy basis), and fertility traits were available for all cows, whereas milk progesterone data (to determine SLA) and periodic blood metabolite data were available for 1,042 and 1,055 lactations, respectively. Data from primiparous and multiparous cows were analyzed separately, with the data sets for the 2 parity groups divided into quartiles (Q1–Q4) according to the average EB during 4 to 21 DIM (EB range for Q1 to Q4: primiparous, ?120 to ?49, ?49 to ?24, ?24 to ?3, and ?3 to 92 MJ/d, respectively: multiparous, ?191 to ?79, ?79 to ?48, ?48 to ?22, and ?22 to 93 MJ/d, respectively). Differences between EB quartiles for production and fertility traits were compared. In early lactation (4 to 21 DIM), moving from Q1 to Q4 mean DMI and metabolizable energy intake increased whereas mean ECM decreased. During the same period, moving from Q1 to Q4 milk fat content, milk fat-to-protein ratio, and plasma nonesterified fatty acid and β-hydroxybutyrate concentrations decreased, whereas milk protein content and plasma glucose concentrations increased in both primiparous and multiparous cows. When examined over the entire experimental period (4 to 150 DIM), many of the trends in intakes and milk production remained, although the magnitude of the difference between quartiles was much reduced, whereas milk fat content did not differ between quartiles in primiparous cows. The percentage of cows with FOH before 42 DIM increased from Q1 to Q4 (from 46 to 72% in primiparous cows, and from 41 to 58% in multiparous cows). Interval from calving to SLA and to FOH decreased with increasing EB during 4 to 21 DIM, with these occurring 9.8 and 10.2 d earlier, respectively, in Q4 compared with Q1 (primiparous cows), and 7.4 and 5.9 d earlier, respectively, in Q4 compared with Q1 (multiparous cows). For each 10 MJ/d decrease in mean EB during 4 to 21 DIM, FOH was delayed by 1.2 and 0.8 d in primiparous and multiparous cows, respectively. However, neither days to first AI nor the percentage of cows that conceived to first AI were affected by daily EB during 4 to 21 DIM in either primiparous or multiparous cows, and this is likely to reflect a return to a less metabolically stressed status at the time of AI. These results demonstrate that interval from calving to SLA and to FOH were reduced with increasing EB in early lactation, whereas early lactation EB had no effect on conception to the first service.     

The effect of extended calving intervals in high-yielding lactating cows on milk production and profitability

A field trial was conducted to examine the effect of extended calving interval (CI) on production and profitability of high yielding cows (n = 937). First insemination was performed at 154 and 93 d postpartum (pp), for treatment and control primiparous cows, respectively, and at 124 and 71 d pp for treatment and control multiparous cows, respectively. During the first experimental lactation, average daily value-corrected milk (VCM) yield was 28.5 and 27.7 kg/d of CI for treatment (n = 131) and control (n = 133) primiparous cows, respectively. No significant difference in average daily VCM yield (33.0 and 32.8 kg/d of CI) was found between treatment (n = 271) and control (n = 215) multiparous cows . In the first 150 d of the subsequent lactation, there were significant differences in milk and VCM production in favor of the treatment primiparous cows (41.4 vs. 39.7 kg of VCM/d) but no significant differences in the production of multiparous cows. Primiparous and multiparous cows with extended lactations were more profitable. During the first experimental lactation, there were advantages of $0.19 and $0.12/d of CI in the net returns for primiparous cows and multiparous cows with longer CI, respectively. When the economic analysis included the first experimental lactation plus the first 150 d of the subsequent one, the net return per day of CI was higher for cows with an extended voluntary waiting period: $0.21/d and $0.16/d for primiparous and multiparous cows, respectively. A delay of 60 d with respect to the usual voluntary waiting period in the beginning of inseminations of high yielding cows has economic advantages and allows the farmer an option for decisions regarding individual cows.     

Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows

The purpose of this study was to determine the effects of stage and the number of lactation on plasma ascorbate concentration and to establish the association between plasma ascorbate concentrations and plasma glucose, insulin, nonesterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), aspartate aminotransferase (AST), milk somatic cell count (SCC), milk yield, and body condition score (BCS) in dairy cows. Holstein cows (n = 193) from three different herds were used in this study. Animals were randomly selected, and assigned to five groups according to stage of lactation (group 1, dry cows; group 2, 1 to 28 d; group 3, 29 to 56 d; group 4, 57 to 140 d; group 5, 141 to 280 d), and the number of lactation (primiparous or multiparous). Plasma ascorbate concentration, plasma glucose concentration, serum insulin concentration, plasma NEFA concentration, plasma BHBA concentration, serum AST concentration, milk SCC, milk yield, and BCS were measured. The results of this study demonstrate that plasma ascorbate concentrations do not change in response to stage of lactation, or number of lactations. Among the several variables studied, none was found that, singly or in combinations, could explain variations in ascorbic acid concentrations.     

Economic performance of lactating dairy cows submitted for first service timed artificial insemination after a voluntary waiting period of 60 or 88 days

The objective of this study was to evaluate the economic performance of dairy cows managed with a voluntary waiting period (VWP) of 60 or 88 d. A secondary objective was estimating variation in cash flow under different input pricing scenarios through stochastic Monte Carlo simulations. Lactating Holstein cows from 3 commercial farms were blocked by parity group and total milk yield in their previous lactation and then randomly assigned to a VWP of 60 (VWP60; n = 1,352) or 88 d (VWP88; n = 1,359). All cows received timed-artificial insemination (TAI) for first service after synchronization of ovulation with the Double-Ovsynch protocol. For second and greater services, cows received artificial insemination (AI) after detection of estrus or the Ovsynch protocol initiated 32 ± 3 d after AI. Two analyses were performed: (1) cash flow per cow for the calving interval of the experimental lactation and (2) cash flow per slot occupied by each cow enrolled in the experiment for an 18-mo period after calving in the experimental lactation. Extending the VWP from 60 to 88 d delayed time to pregnancy during lactation (～20 d) and increased the risk of leaving the herd for multiparous cows (hazard ratio = 1.21). As a result, a smaller proportion of multiparous cows calved again and had a subsequent lactation (?6%). The shift in time to pregnancy combined with the herd exit dynamics resulted in longer lactation length for primiparous (22 d) but not multiparous cows. Longer lactations led to greater milk income over feed cost and a tendency for greater cash flow during the experimental lactation for primiparous but not multiparous cows in the VWP88 group. On the other hand, profitability per slot for the 18-mo period was numerically greater ($68 slot/18 mo) for primiparous cows but numerically reduced (?$85 slot/18 mo) for multiparous cows in the VWP88 treatment. For primiparous cows most of the difference in cash flow was explained by replacement cost, whereas for multiparous cows it was mostly explained by differences in replacement cost and income over feed cost. Under variable input pricing conditions generated through stochastic simulations, the longer VWP treatment always increased cash flow per 18 mo for primiparous and reduced cash flow for multiparous cows. In conclusion, extending the duration of the VWP from 60 to 88 d numerically increased profitability of primiparous cows and reduced profitability of multiparous cows. Such an effect depended mostly on the herd replacement dynamics and milk production efficiency.     

Association between isolation of Staphylococcus aureus one week after calving and milk yield, somatic cell count, clinical mastitis, and culling through the remaining lactation

Cows with isolation of Staphylococcus aureus approximately 1 week after calving and milk yield, somatic cell count (SCC), clinical mastitis (CM), and culling risk through the remaining lactation were assessed in 178 Norwegian dairy herds. Mixed models with repeated measures were used to compare milk yield and SCC, and survival analyses were used to estimate the hazard ratio for CM and culling. On average, cows with an isolate of Staph. aureus had a significantly higher SCC than culture-negative cows. If no post-milking teat disinfection (PMTD) was used, the mean values of SCC were 42,000, 61,000, 68,000 and 77,000 cells/ml for cows with no Staph. aureus isolate, with Staph. aureus isolated in 1 quarter, in 2 quarters and more than 2 quarters respectively. If iodine PMTD was used, SCC means were 36,000; 63,000; 70,000 and 122,000, respectively. Primiparous cows testing positive for Staph. aureus had the same milk yield curve as culture-negative cows, except for those with Staph. aureus isolated in more than 2 quarters. They produced 229 kg less during a 305-d lactation. Multiparous cows with isolation of Staph. aureus in at least 1 quarter produced 94-161 kg less milk in 2nd and >3rd parity, respectively, and those with isolation in more than 2 quarters produced 303-390 kg less than multiparous culture-negative animals during a 305-d lactation. Compared with culture-negative cows, the hazard ratio for CM and culling in cows with isolation of Staph. aureus in at least 1 quarter was 2.0 (1.6-2.4) and 1.7 (1.5-1.9), respectively. There was a decrease in the SCC and in the CM risk in culture-negative cows where iodine PMTD had been used, indicating that iodine PMTD has a preventive effect on already healthy cows. For cows testing positive for Staph. aureus in more than 2 quarters at calving, iodine PMTD had a negative effect on the CM risk and on the SCC through the remaining lactation.     

Effect of a calcium-energy supplement drink at calving on lactation performance: Milk yield and composition,odds to reach a next lactation,and calving interval

Supplementation of Ca products to cows after calving is common in calving protocols. This study evaluated the effect of a Ca-energy drink voluntarily consumed on milk yield and composition, odds to reach a next lactation, and calving interval. This prospective randomized study included a blinded placebo and was conducted in 10 commercial dairy farms that included 504 Holstein dairy cows. Cows were blocked within farm by calving sequence and parity (primiparous or multiparous). Within each block of 2 animals, cows were randomly assigned to 1 of 2 treatments: a Ca-energy supplement drink (CAE, n = 255) providing 45 g of Ca and other components (dextrose, lactose, protein, fat, other minerals and vitamins), a placebo (i.e., 100 g of cellulose and 20 g of dextrose; CON, n = 249), both strictly offered to the animals for voluntary consumption. Treatments were offered mixed in 20 L of water within 3 h after calving. Milk data were analyzed using 2 approaches. The first, most classical, evaluated the effect of the treatments on observed milk data, whereas the second approach evaluated the effect on milk residuals (i.e., the difference between observed milk data and a prediction made by a herd test-day model). Eighty-one percent of the CAE cows fully consumed the treatment, whereas only 50% of CON cows did. No differences were detected for observed milk yield, nor for composition in multiparous cows. The only production effect observed on multiparous cows was a treatment by time interaction for milk fat yield, reflecting greater yield for CAE cows between 100 and 150 d in milk only. However, primiparous cows receiving CAE had increased milk (+0.8 kg/d) and component yields (i.e., +40 g/d of protein) compared with CON cows. These effects were more evident when milk and milk components residuals data were analyzed (i.e., +1.5 kg/d for milk yield and +57 g/d of protein). This was achieved with a herd test-day model that allowed milk and milk components data to be adjusted for environmental and genetic factors (i.e., farm effect, time effect, age at calving, parity, stage of lactation, breeding value). The treatment had no effect on the probability of reaching the next lactation (i.e., 72% of CAE cows had a next calving against 69% in CON). Primiparous cows receiving CAE had a longer calving interval compared with CON cows. At 400 d after the application of the treatment, 65% of CAE primiparous cows had a next calving, whereas 81% of CON primiparous cows had calved already. The supplementation of the tested oral Ca-energy solution at calving did not increase the probability to reach a next lactation for neither primiparous or multiparous, but positively influenced milk yield and milk component yields for primiparous.