Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile

This study pursued to evaluate the adequacy of the dietary intake of students graduating from Basic Education in the Metropolitan Area of Santiago, Chile. A random sample of 258 students from public and non-public schools (1:1), of both sexes (1:1) and from high, medium and low socioeconomic level (SEL) (1:1:1), was selected. Standard procedures for 24-hr dietary recall individual interviews were used to collect data. The students' dietary intake was then compared with the FAO/WHO 1973 Recommended Dietary Allowances. Results revealed that 53.5% and 62.0% of the sample registered a deficient and excessive intake for energy and protein, respectively. Protein contributed 13.2% of the dietary energy, fat, 27.1%, and carbohydrates, 59.8%. Animal and vegetable protein intake was found in the proportion of 1:1. As findings indicated, the dietary intake of students differed significantly according to SEL. Deficiencies in energy, vitamin A, riboflavin, niacin and calcium intake were observed, in both sexes, besides iron deficiency in the female group. It is considered that results could be useful for food and nutrition planning in school feeding programs.     

Food habits of high school graduates in the metropolitan area of Santiago, Chile

The purpose of this study was to determine the food habits of Chilean high-school graduates, and measure the effect that socioeconomic level (SEL), type of school (public and private school), sex and age exerts on those habits. A random and stratified sample of 283 schoolers, according to type of school, sex and SEL, measured through the Graffar Modified Scale was selected for the study. Food habits were defined by the frequency of consumption of food, expressed as days per week and were compared with the Model Allowance established by the Ministry of Health of Chile. A food habits questionnaire was administered to students by duly trained interviewers, and were defined by the frequency of consumption of food groups. Data were analyzed by the chi-square procedure, analysis of variance and Student's "t" test. In accordance with the results, the most consumed foods (over 90% of students) were meat, poultry, eggs, potatoes, apples, bread, rice, oil and butter or margarine. On the other hand, the most disliked foods (40% and more of students) were fresh cheese, viscera, radish and chickpeas. The high SEL students showed a significantly greater frequency of consumption of dairy products, and of meat products and eggs (p less than 0.001). No differences were found according to type of school, sex and age of students. We conclude, therefore, that SEL exerts a significant effect on food habits, in spite of which they were adequate according to the Model Allowance.     

Anthropometric characteristics of school children graduated from basic and secondary education in the Metropolitan area of Santiago de Chile

An anthropometric assessment of the nutritional status and growth of students graduating from Basic (8th grade) and Secondary (4th grade) Education was carried out. A group sample of 522 students from the Metropolitan Area of Santiago, Chile, was randomly selected. The same number of students by sex, dependency (public and private schools) from high, medium and low socioeconomic levels (SEL) was chosen. SEL was measured through the Graffar Modified Scale, and the percentage of weight for age (% W/A), height/age (% H/A) and weight/height (% W/H) were evaluated in accordance with the National Center for Health Statistics (NCHS) reference pattern. The % adequacy of head circumference/age (% HC/A) was determined by the Tanner Tables, and the % of upper to lower segment ratio (% US/LS), by the Tables of Muzzo et al. Results revealed that the % of W/A and of H/A were diminished in students of both sexes, while the % of UP/LS, was increased in males of low SEL, from Basic Education; this impact is lost in males graduating from Secondary Education and persists only in the LSE females. No differences in the nutritional status (% W/H) of students according to SEL, were found. Females registered values over 110% of the WHO standard, a finding suggesting a high prevalence of overweight and obesity. We conclude that there is a growth retardation in students graduating from 8th Basic Grade, which persists only in females from 4th grade of Secondary Education. This finding indicates that, in addition to possible environmental factors, other factors, probably of genetic order, also influence the latter. Overweight and obesity, therefore, constitute an important problem that merits measures of preventive nature directed to avoid future consequences.     

Food and nutrition knowledge of students graduating from basic education in the metropolitan area of Santiago, Chile

The aim of this study was to evaluate the degree of knowledge on food and nutrition in students graduating from Basic Education in the Metropolitan Area of Santiago, Chile. A random sample of 249 students of both sexes (1:1) from public and non-public schools (1:1) and from high, medium and low socioeconomic level (SEL), was selected. SEL was measured through the Graffar Modified Scale, and the degree of knowledge on food and nutrition was evaluated through a standardized test of 29 multiple choice items, based on the objectives of the curriculum program. The test was divided in two areas: Area 1, which contemplated Food and Requirements and Area 2, Food, Personal and Environmental Hygiene. Data were analyzed by chi-square procedure, comparing students who obtained sufficient knowledge (greater than or equal to 50% of correct answers) with those who obtained insufficient knowledge (less than 50% of correct answers). Results of the study indicated that 39.8% of students registered sufficient knowledge, 31.3% and 65.9% in Area 1 and 2, respectively. According to SEL, 62.1% and 12.3% of students from high and low SEL, respectively, registered sufficient knowledge (p less than 0.001), and the same effect was observed in Areas 1 and 2. In relation to sex, 46.3% of females and 33.3% of males registered sufficient knowledge (p less than 0.05), fact which was confirmed in both areas of the test. No significant differences were registered in the degree of knowledge on food and nutrition of students from public and non-public schools. It is therefore concluded that the degree of knowledge on food and nutrition in students graduating from Basic Education differs significantly according to SEL and, sex. This study represents a basic contribution to the better understanding of factors affecting the degree of knowledge on food and nutrition in students graduating from Basic Education in Santiago, Chile, and may serve as base-line for further studies on the subject.     

Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile

Although the study and measurement of satisfaction with life has generated great interest in the last 15 years, there are few works which address satisfaction with food-related life. In order to identify variables which have an influence on satisfaction with food-related life among Mapuche persons, a survey was applied to 400 Mapuche subjects in the Santiago Metropolitan Region, Chile. The scales evaluated in the questionnaire included: SWFL (Satisfaction with Food-related Life), lifestyles, food, and Mapuche acculturation. It was found that 41.0% were extremely satisfied, 40.5% satisfied, 17.2% somewhat satisfied and 1.2% dissatisfied with their food-related life. To identify variables which have an influence on satisfaction with food, an ordinal multinomial logit model was proposed, which was significant (p < 0.01) as a whole. The probability of high satisfaction with food-related life increases as there are fewer children in the household, the person's expenditure on food increases, the person consumes some Mapuche foods, is aged 55 or more, consumes red meat in moderation, consumes foods without additives, try to balance work and private life, does not read the labels of products, and if he/she had Mapuche friends at school. Thus satisfaction with food-related life in Mapuche persons in the Metropolitan Region is related to demographic variables, expenditure on food, consumption of Mapuche foods and life-style.     

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children

Background

Glycemic load (GL) is the product of glycemic index of a food and amount of available carbohydrate in that food divided by 100. GL represents quality and quantity of dietary carbohydrate. Little is known about the role of GL in hunger, satiety, and food intake in preschool children. The aim of this study was to investigate the effect of two breakfast meals differing in GL on hunger, satiety, and subsequent food intake at lunch in preschool children aged 4-6 y.

Methods

Twenty three subjects consumed low-GL (LGL) and high-GL (HGL) breakfast meals according to a randomized crossover design followed by an ad libitum lunch 4 h after consumption of breakfast. Children were asked to consume meals until they are full. Each treatment was repeated twice in non-consecutive days and data were averaged.

Results

Children in LGL group consumed significantly lower amounts of GL, total carbohydrate, energy, energy density, and dietary fiber and higher amounts of protein and fat at the breakfast compared to those in HGL group. Prior to lunch, children were hungrier in the HGL intervention group compared to the LGL intervention group (P < 0.03). However, no significant difference was observed between LGL and HGL intervention groups in the amount of food and energy consumed during lunch.

Conclusions

Decreased hunger in children prior to lunch in LGL group is likely due to higher protein and fat content of LGL breakfast. Diets that are low in GL can be recommended as part of healthy diet for preschool children.     

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents

Background  

A previous study reported the development a 75-item food frequency questionnaire for Japanese children (CFFQ). The first aim was to examine the reproducibility and validity of the CFFQ in order to assess dietary intake among two groups; 3-11 year old children (YC group) and 12-16 year old children (AD group). The second aim was to use the CFFQ and the FFQ for adults (AFFQ), and to determine which was better suited for assessing the intake of children in each group.     

Differentiation of the nutritional status of preschool children, according to socioeconomic levels, in a marginal zone

This article informs of a study carried out in an attempt to validate a new methodology to differentiate socioeconomic levels in a low income urban population group, as well as to correlate each level with the degree of malnutrition of preschool children, using the Gómez and Waterlow classifications. The socioeconomic indicators selected were: housing, main occupational activity and educational level of the head of the family, number of members per room, food expenditure per capita, per week, and ownership of a few household articles. A scale was constructed on the basis of the afore-mentioned indicators, and values were assigned on a point system, resulting in three levels: high, medium and low. Weight and height were determined in preschool children. In order to establish correlation of anthropometric data with socioeconomic levels, and to determine if such levels permitted to differentiate the degree of malnutrition, two types of nutritional classifications were used. Of the total of 187 families selected, 46 were evaluated as of high level, 72 medium and 69, low. Analysis of the weight-for-age and weight-for-height in children 24 to 47 months of age, and total preschool children, that is, from 12 to 59 months, revealed significant differences in both classifications, p less than 0.001. The authors conclude that the point scale applied to determine socioeconomic levels, was sufficiently sensitive in distinguishing the degree of malnutrition in preschool children, especially when analyzing the total population; though not significant in a few age groups, this was probably due to the reduced number of same. It is recommended that the Gómez classification be used permanently, particularly in cross-sectional surveys, and the Waterlow classification, because of its rapid diffusion in the world.     

Imbalance diets in preschool children: study in a day-care center in the Province of Buenos Aires,Argentina

The purpose of this study was to investigate the impact of low fat diets in children aged 2 to 5. Eighty two children (40 females and 42 males) attending a school cafeteria (Province of Buenos Aires, Argentina), in a cross sectional study, were evaluated. Body weight (W), height (H) and body composition (BC) by bioimpedance were recorded. The anthropometric raw data were processed as Z-score of the weight-for-age (WEZ) and of the height-for-age (HAZ). Serum insulin-like growth factor 1 (IGF-1) and Zinc/haemoglobin ratio (Zn/Hb) were also measured. Results showed that 73.2% of the children were adequate (A) according WEZ, 13.4% were lean (L) and 13.4% overweight (O). 8.5% presented simultaneously impairment in WEZ and HAZ. Body fat percentage and energy metabolism were higher in O than in L and A (p < 0.05). Serum IGF-1's children--aged 4 to 5 years--with HAZ deficit were low than adequate HAZ ones. No statistical differences in Zn/Hb ratio between A, L and O were found. This cross sectional study suggests metabolic disorders in young children attending school cafeterias. These conclusions will allow to design balanced diets in order to optimize the resources, promote optimal growth and development and prevent adult diseases through dietary practices in childhood.     

Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant

ABSTRACT: BACKGROUND: Weight loss is often difficult to achieve in individuals with type 2 diabetes and anti-obesity drugs are often advocated to support dietary intervention. Despite the extensive use of centrally acting anti-obesity drugs, there is little evidence of how they affect dietary composition. We investigated changes in energy intake and dietary composition of macro- and micronutrients following therapy with the endocannabinoid receptor blocker, rimonabant. METHODS: 20 obese patients with type 2 diabetes were studied before and after 6 months dietary intervention with rimonabant. Dietary intervention was supervised by a diabetes dietician. Five-day food diaries were completed at baseline and at 6 months and dietary analysis was performed using computer software (Dietplan 6). RESULTS: After 6 months, (compared with baseline) there were reductions in weight (107+/-21Kg versus 112+/-21, p<0.001, 4% body weight reduction), and improvements in HbA1c (7.4+/-1.7 versus 8.0+/-1.6%, p<0.05) and HDL cholesterol. Intake of energy (1589+/-384 versus 2225+/-1109kcal, p<0.01), carbohydrate (199+/-74 versus 273+/-194g, p<0.05), protein (78+/-23 versus 98+/-36g, p<0.05), fats (55+/-18 versus 84+/-39g, p<0.01) and several micronutrients were reduced. However, relative macronutrient composition of the diet was unchanged. Improvement in blood glucose was strongly correlated with a reduction in carbohydrate intake (r = 0.76, p<0.001). CONCLUSIONS: In obese patients with type 2 diabetes, rimonabant in combination with dietary intervention led to reduced intake of energy and most macronutrients. Despite this, macronutrient composition of the diet was unaltered. These dietary changes (especially carbohydrate restriction) were associated with weight loss and favourable metabolic effects.     

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

Background  

In an epidemiological study, it is essential to test the validity of the food frequency questionnaire (FFQ) for its ability to estimate dietary intake. The objectives of our study were to 1) validate a FFQ for estimating folate intake, and to identify the foods that contribute to inter-individual variation of folate intake in the Japanese population.     

Comparison of the effects of dietary alpha-linolenic,stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice

The effects of dietary stearidonic acid (18∶4n−3) on inflammatory mediator release in whole blood and splenocytes was investigated in Balb/c mice, and the effects were compared with those of two other n−3 PUFA: α-linolenic acid (18∶3n−3) and EPA (20∶5n−3). TAG mixtures containing 10% of 18∶4n−3, 18∶3n−3, or 20∶5n−3 as the respective sole n−3 PUFA were enzymatically synthesized. Diets containing synthesized TAG mixtures were fed to Balb/c mice for 3 wk. The release of prostaglandin E₂ (PGE₂) and tumor necrosis factor (TNF) were measured in whole blood and splenocytes stimulated with lipopolysaccharide. In whole blood, the production of INF was suppressed by all dietary n−3 PUFA (18∶3n−3, 18∶4n−3, and 20∶5n−3) as compared with the control diet, which contained TAG prepared from safflower oil. PGE₂ production was not significantly changed. Differences among the n−3 PUFA (18∶3n−3), 18∶4n−3, and 20∶5n−3) were not observed. In splenocytes, PGE₂ production was suppressed by dietary n−3 PUFA, but TNF production was not. GC analysis of plasma and splenocyte FA profiles showed an increase in the levels of 20∶4n−3, 20∶5n−3, and 22∶6n−3 in mice fed the diet containing 18∶4n−3.     

Comparison of two modes of vitamin B<Subscript>12</Subscript>supplementation on neuroconduction and cognitive function among older people living in Santiago,Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]

Background

Older people have a high risk of vitamin B₁₂ deficiency; this can lead to varying degrees of cognitive and neurological impairment. CBL deficiency may present as macrocytic anemia, subacute combined degeneration of the spinal cord, or as neuropathy, but is often asymptomatic in older people. Less is known about subclinical vitamin B12 deficiency and concurrent neuroconduction and cognitive impairment. A Programme of Complementary Feeding for the Older Population (PACAM) in Chile delivers 2 complementary fortified foods that provide approximately 1.4 μg/day of vitamin B12 (2.4 μg/day elderly RDA). The aim of the present study is to assess whether supplementation with vitamin B12 will improve neuroconduction and cognitive function in older people who have biochemical evidence of vitamin B12 insufficiency in the absence of clinical deficiency.

Methods

We designed a cluster double-blind placebo-controlled trial involving community dwelling people aged 70-79 living in Santiago, Chile. We randomized 15 clusters (health centers) involving 300 people (20 per cluster). Each cluster will be randomly assigned to one of three arms: a) a 1 mg vitamin B12 pill taken daily and a routine PACAM food; b) a placebo pill and the milk-PACAM food fortified to provide 1 mg of vitamin B12; c) the routine PACAM food and a placebo pill.The study has been designed as an 18 month follow up period. The primary outcomes assessed at baseline, 4, 9 and 18 months will be: serum levels of vitamin B12, neuroconduction and cognitive function.

Conclusions

In view of the high prevalence of vitamin B12 deficiency in later life, the present study has potential public health interest because since it will measure the impact of the existing program of complementary feeding as compared to two options that provide higher vitamin B12 intakes that might potentially may contribute in preserving neurophysiologic and cognitive function and thus improve quality of life for older people in Chile.

Trial registration

ISRCTN: ISRCTN02694183

     

A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence,walking capacity and body mass index in older people living in Santiago,Chile: the CENEX study protocol

Background  

Chile is currently undergoing a period of rapid demographic transition which has led to an increase in the proportion of older people in the population; the proportion aged 60 years and over, for example, increased from 8% of the population in 1980 to 12% in 2005. In an effort to promote healthy ageing and preserve function, the government of Chile has formulated a package of actions into the Programme of Complementary Feeding for the Older Population (PACAM) which has been providing a nutritional supplement to older people since 1998. PACAM distributes micronutrient fortified foods to individuals aged 70 years and over registered at Primary Health Centres and enrolled in the programme. The recommended serving size (50 g/day) of these supplements provides 50% of daily micronutrient requirements and 20% of daily energy requirements of older people. No information is currently available on the cost-effectiveness of the supplementation programme.     

Physicochemical properties of talc ore from three deposits of Lamal Pougue area (Yaounde Pan-African Belt, Cameroon), in relation to industrial uses

Three talc deposits were discovered at Ngoung, Lamal Pougue and Bibodi Lamal (Cameroon). They derived from ultramafic rocks and are enclosed in a Pan-African garnet and muscovite-bearing mica schist of the Yaoundé series. The physico-chemical properties of these talc deposits have been investigated by different techniques including Scanning Electron and Transmission Microscopy (SEM and TEM), chemical analyses, X-ray diffraction (XRD), infrared spectroscopy, particle size analysis by laser diffraction and low temperature gas absorption–desorption. The mineralogical composition deduced from XRD is wide (talc + chlorite + tremolite ± anthophyllite ± chromite ±serpentine ± brucite ± magnesite ± dolomite), but due to the high talc contents (≈ 90%) the samples are close to monomineralic. SEM studies reveal that all talc deposits comprise bundles of platy talc and a few prismatic crystals of amphiboles and other contaminating minerals. Laser diffraction confirms the coarse particle size of the talc crystals. Mode values are as high as 105–170 μm (except two samples displaying 76 and 42 μm) and d50 ranges from 107 to 25 μm. The values of specific surface area measured by BET and t-plot methods range from 1 to 6 m²/g and are correlated with external specific surface area measured by laser diffraction. Discrepancies from the trend are due to the semi-crystalline texture of the samples and mostly to intra-crystalline structural defects revealed by TEM observations. In infrared spectra, specific absorption bands are distinguished for talc, chlorite, tremolite, carbonates, serpentine, brucite and water. Occasional substitutions in minerals led to a shift in some absorption bands. The chemical composition criteria important for most of the industrial applications such as ceramics and pharmaceutics are closely complied with in untreated samples from these deposits. In summary, high talc proportions, chemical compositions, platy morphology and coarse grain size of its crystals lead to the conclusion that the studied deposits are economically attractive. The data set of the present work is an important tool for choosing the beneficiation methods for specific applications.     

Physicochemical properties of talc ore from three deposits of Lamal Pougue area (Yaounde Pan-African Belt,Cameroon), in relation to industrial uses

Three talc deposits were discovered at Ngoung, Lamal Pougue and Bibodi Lamal (Cameroon). They derived from ultramafic rocks and are enclosed in a Pan-African garnet and muscovite-bearing mica schist of the Yaoundé series. The physico-chemical properties of these talc deposits have been investigated by different techniques including Scanning Electron and Transmission Microscopy (SEM and TEM), chemical analyses, X-ray diffraction (XRD), infrared spectroscopy, particle size analysis by laser diffraction and low temperature gas absorption–desorption. The mineralogical composition deduced from XRD is wide (talc + chlorite + tremolite ± anthophyllite ± chromite ±serpentine ± brucite ± magnesite ± dolomite), but due to the high talc contents (≈ 90%) the samples are close to monomineralic. SEM studies reveal that all talc deposits comprise bundles of platy talc and a few prismatic crystals of amphiboles and other contaminating minerals. Laser diffraction confirms the coarse particle size of the talc crystals. Mode values are as high as 105–170 μm (except two samples displaying 76 and 42 μm) and d50 ranges from 107 to 25 μm. The values of specific surface area measured by BET and t-plot methods range from 1 to 6 m²/g and are correlated with external specific surface area measured by laser diffraction. Discrepancies from the trend are due to the semi-crystalline texture of the samples and mostly to intra-crystalline structural defects revealed by TEM observations. In infrared spectra, specific absorption bands are distinguished for talc, chlorite, tremolite, carbonates, serpentine, brucite and water. Occasional substitutions in minerals led to a shift in some absorption bands. The chemical composition criteria important for most of the industrial applications such as ceramics and pharmaceutics are closely complied with in untreated samples from these deposits. In summary, high talc proportions, chemical compositions, platy morphology and coarse grain size of its crystals lead to the conclusion that the studied deposits are economically attractive. The data set of the present work is an important tool for choosing the beneficiation methods for specific applications.     

Source Allocation of Aliphatic and Polycyclic Aromatic Hydrocarbons in Particulate-Phase (PM10) in the City of Valdivia,Chile

The concentration and signature of n-alkanes (n-C₁₀ to n-C₃₃) and 18 PAHs were determined in air filters across a year period (2010) in an urban area of the city of Valdivia, Chile. Filter samples were extracted using sohxlet apparatus and analyzed by GC-MS techniques. Concentrations of total hydrocarbons ranged from 45–352 ng.m^?3 and total PAHs ranged from 2.93–78.01 ng.m^?3. Concentrations of hydrocarbons during the summer were high (288–352 ng.m^-3) and reduced when the autumn began (45–79 ng.m^?3) to then increase almost linearly to the next summer. The drop in concentration was attributed in part to the significant reduction of traffic when summer ends as tourists leave the city (about 9–15% of the total cars circulating). Results from the chemometric technique of Polytopic Vector Analysis (PVA) indicated three main sources for the alkanes: biogenic (terrestrial plants), signatures of oil combustion, and an unconfirmed source which is thought to come from non specific organic matter degradation. Total PAHs correlated well with total particulate matter with a R² = 0.94. Levels of PAHs in the atmosphere were higher during the winter (6.85–78.01 ng.m^?3) period than the rest of the year (2.93–36.30 ng.m^?3). PVA results indicate three key sources of PAHs and two of those sources derived from oil combustion and biomass burning.     

粤东第一温泉中硫化氢、氯、硬度、碳酸氢根、碳酸根、氟的测定

采用离子选择性电极分析法等方法测定粤东第一温泉水中的硫化氢、氯、硬度、碳酸氢根、碳酸根和氟。测定结果为:H2S3.878mg/L、Cl-445.878mg/L、硬度25.1271mg/LF-1.16mg/L、HCO3-103.7.mg/L、CO32-20.40mg/L,RSD1.29%-2.01%,回收率97.9%-101.5%     

Relation of socioeconomic and environmental indicators to the nutritional status of preschool children in a community of Sierra Norte de Puebla, México

A brief discussión on "the social" approach in nutritional research is presented. The relevance that socioeconomic factors have acquired in recent years for this type of studies, is also discussed. The main purpose of our communication was to identify and validate some socioeconomic and environmental indicators and their association with the nutritional status of preschool children in a Mexican indigenous community (Sierra Norte de Puebla). A total of 89 children below five years of age were studied and classified according to their nutritional status. A socioeconomic questionnaire was applied to their parents. Results revealed ample correlation between the degree of malnutrition of the preschool child and the following indicators: housing conditions, father's main occupation, land tenure, income, etc. It is argued that the analysis of these indicators is relevant, emphasizing the importance that the combination of anthropometrical, food consumption and socioeconomic data have for detecting population groups vulnerable to malnutrition. The obtention of these indicators is therefore highly recommended, but should not imply great obstacles; on the contrary, they should be highly sensitive and easy to detect.     

On the dynamic structure factor,S(q,ω), of polymers in dilute solution

In principle, interpretation of dynamic scattering experiments requires theoretical calculation of either intermediate scattering functions S(q,t) or dynamic structure factors S(q,ω). Although dynamic scattering experiments can be interpreted through the use of the ‘characteristic frequency’ (or ‘first cumulant’) Ω(q). The precision of extracting Ω(q) is greatly improved by using a normalized shape function. Due to the difficulty in obtaining analytical results, in this paper we present numerical calculations of the normalized shape function in the frequency domain. These results can be used to facilitate the extraction of Ω(q) from S(q,ω) directly both in light and neutron dynamic scattering experiments.