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1.
Devender S. Negi Felix Sobotka Tobias Kimmel Günter Wozny Reinhard Schomäcker 《Journal of the American Oil Chemists' Society》2007,84(1):83-90
The present work focused on the glycerolysis of fatty acid methyl esters. The aim was to develop and test a kinetic model
that could be used to reliably simulate different process alternatives for this reaction. A prerequisite was the identification
and characterization of the factors that affect the reaction kinetics. Experiments were carried out in a batch reactor with
and without forced removal of methanol, which is one of the reaction products. Concentrations of all components in the two-phase
system were measured. It was found that the methanol concentration has a strong effect on the reaction rate and equilibrium
conversion. Near-complete conversions were obtained by stripping methanol with an inert gas. The glycerol concentration in
the ester phase was found to increase as the reaction proceeds, which also accelerates the reaction. Effects of mass transfer
on the reaction rate were not found to control the reaction rate under well-agitated conditions. A semi-empirical model was
used to simulate the reaction. The results from the semi-empirical model show good agreement with experimental results. 相似文献
2.
Glycerolysis of Fatty Acid Methyl Esters: 2. Simulation and Experiments in Continuous Reactors 总被引:1,自引:0,他引:1
Devender S. Negi Tobias Kimmel Günter Wozny Reinhard Schomäcker 《Journal of the American Oil Chemists' Society》2007,84(1):91-96
The glycerolysis of methyl ester was investigated in flow reactors. This reaction represents a liquid two-phase reaction with
changing reaction rates in a batch reactor. A semi-empirical model tested earlier with batch reactor data was used to simulate
different continuous processes for this reaction. Among the processes simulated, a single continuous-flow stirred tank reactor
(CSTR) without recycling was considered most appropriate for experimental implementation, although simulations showed that
a faster reaction rate is possible with the application of a CSTR followed by a tubular reactor with certain associated residence
times. The CSTR simulations were verified experimentally. A good agreement was found between the experimental data and simulation
results. 相似文献
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4.
M. K. Chang E. J. Conkerton D. Chapital P. J. Wan 《Journal of the American Oil Chemists' Society》1994,71(10):1173-1175
The behavior of conjugated fatty acid triglycerides and diglycerides on reverse-phase chromatography was studied. Trieleostearin
is a geometric isomer of trilinolenin. The conjugated double bond arrangement in trieleostearin enhances its hydrophobic interaction
with the stationary phase and causes it to be eluted later than trilinolenin. In separation of “critical pairs” of tri- and
diglycerides, diglycerides elute later than triglycerides due to the longer fatty acid constituent. Position isomers of 1,2-
and 1,3-diglycerides can be separated by reverse-phase high-performance liquid chromatography. 相似文献
5.
Two micellized Cu(II) and Fe(III) ion complexes were synthesized and found to possess good catalytic activity in the cleavage
of the malathion/dupric (ferric) complex thionate ester. The complexes form metallomicelles, which bind the substrate by coordinating
with the thionate sulfur in the malathion (which is chemically similar to the nerve agent sarin). Possible reasons for the
rate acceleration include enhanced electrophilicity of the micellized metals, enhanced surface activity, and the recognized
ability of cationic micelles to accelerate the cleavage of the thionate ester. The results of kinetic data (half-life times)
for malathion degradation were 13.7 and 8.3 min in the presence of Cu(II) and Fe(III) metallomicelle layers, respectively. 相似文献
6.
Environmentally friendly biopolyols have been produced with crude glycerol as the sole feedstock using a one-pot thermochemical conversion process without the addition of extra catalysts and reagents. Structural features of these biopolyols were characterized by rheology analysis. Rigid polyurethane (PU) foams were obtained from these crude glycerol-based biopolyols and the foaming mechanism was explored. Investigations revealed that partial carbonyl groups hydrogen-bonded with N–H were replaced by aromatic rings after the introduction of branched fatty acid ester chains in the “urea rich” phase, and that distinct microphases had formed in the foams. Studies showed that branched fatty acid ester chains in the biopolyols played an important role in reducing the degree of microphase separation and stabilizing bubbles during foaming processes. PU foams with thermal conductivity comparable to commercial products made from petroleum-based polyols were obtained. These studies show the potential for development of PU foams based on crude glycerol, a renewable resource. 相似文献
7.
Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media 总被引:1,自引:0,他引:1
Feral Temelli Jerry W. King Gary R. List 《Journal of the American Oil Chemists' Society》1996,73(6):699-706
Glycerolysis of soybean oil was conducted in a supercritical carbon dioxide (SC-CO2) atmosphere to produce monoglycerides (MG) in a stirred autoclave at 150–250°C, over a pressure range of 20.7–62.1 MPa, at
glycerol/oil molar ratios between 15–25, and water concentrations of 0–8% (wt% of glycerol). MG, di-, triglyceride, and free
fatty acid (FFA) composition of the reaction mixture as a function of time was analyzed by supercritical fluid chromatography.
Glycerolysis did not occur at 150°C but proceeded to a limited extent at 200°C within 4 h reaction time; however, it did proceed
rapidly at 250°C. At 250°C, MG formation decreased significantly (P<0.05) with pressure and increased with glycerol/oil ratio and water concentration. A maximum MG content of 49.2% was achieved
at 250°C, 20.7 MPa, a glycerol/oil ratio of 25 and 4% water after 4 h. These conditions also resulted in the formation of
14% FFA. Conversions of other oils (peanut, corn, canola, and cottonseed) were also attempted. Soybean and cottonseed oil
yielded the highest and lowest conversion to MG, respectively. Conducting this industrially important reaction in SC-CO2 atmosphere offered numerous advantages, compared to conventional alkalicatalyzed glycerolysis, including elimination of the
alkali catalyst, production of a lighter color and less odor, and ease of separation of the CO2 from the reaction products. 相似文献
8.
John D. Weete 《Journal of the American Oil Chemists' Society》1994,71(11):1195-1199
Purified soybean lecithin and the gum derived from soybean oil processing were heated separately in bulk at 125 to 200°C for
60 min, or at 175°C for 30, 60, 90 and 120 min, and the products were analyzed by thin-layer chromatography and high-performance
liquid chromatography. It was found that the noncholine phosphatides are preferentially degraded relative to phosphatidylcholine,
and that these phosphatides are broken down in the order phosphatidyl-ethanolamine (PE)>phosphatidylinositol (PI)>phosphatidic
acid (PA) with increasing temperature. At 175°C, the heating time required to degrade the noncholine phosphatides was between
30 and 60 min. Diglycerides were the principal products of thermalization at 77% of the total material, indicating that the
3-phosphoester linkage is the most heat-labile portion of the noncholine phosphatide molecules. Cleavage of the fatty acids
from positions 1 and 2 of the phosphatides was minimal, as indicated by the relatively low amount of free fatty acids (8%
of the total) when the lecithin was heated at 180°C for 90 min. The appearance of brown discoloration, characteristic of heated
lecithin, coincided mainly with the decomposition of PE. 相似文献
9.
A chemical kinetic model has been developed for the transient stage of the continuous countercurrent hydrolysis of triglycerides to free fatty acids and glycerol. Departure functions and group contribution methods were applied to determine the equilibrium constants of the four reversible reactions in the kinetic model. Continuous countercurrent hydrolysis of canola oil in subcritical water was conducted experimentally in a lab-scale reactor over a range of temperatures and the concentrations of all neutral components were quantified. Several of the rate constants in the model were obtained by modeling this experimental data, with the remaining determined from calculated equilibrium constants. Some reactions not included in the present, or previous, hydrolysis modeling efforts were identified from glycerolysis kinetic studies and may explain the slight discrepancy between model and experiment. The rate constants determined in this paper indicate that diglycerides in the feedstock accelerate the transition from “emulsive hydrolysis” to “rapid hydrolysis”. 相似文献
10.
Mehdi Ghandi Abdoljalil Mostashari Mojgan Karegar Mina Barzegar 《Journal of the American Oil Chemists' Society》2007,84(7):681-685
Highly pure α-monoglycerides (5a–e) were successfully prepared in high yields by the condensation of fatty acids such as lauric,
myristic, palmitic, stearic and oleic (2a–e) with glycerol carbonate (4-hydroxymethyl-1,3-dioxolan-2-one) (1) in the presence
of triethylamine as catalyst. Reaction conditions and spectroscopic identification of products will be presented in this article. 相似文献
11.
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13.
Enzymatic glycerolysis of soybean oil 总被引:1,自引:0,他引:1
Enzymatic glycerolysis of soybean oil was studied. Of the nine lipases that were tested in the initial screening, Pseudomonas sp. resulted in the highest yield of monoglycerides. Lipase from Pseudomonas sp. was further studied for the influence of temperature, thermal stability, enzyme/oil ratio, and glycerol/oil ratio. A
full factorial optimization approach was performed. The following conditions were tested over the specified ranges: temperature
(30–70°C), thermal stability (30–70°C), enzyme/oil ratio (0.05–0.2 g enzyme/10 g oil), glycerol/oil ratio (1:1–3:1 glycerol/oil
molar ratio) and 1 h reaction time. The stability of the enzyme at the reaction temperature was also incorporated as a separate
variable. At temperatures above 40°C enzyme denaturation offset the higher activity. The optimal conditions were selected
to be the basis for a continuous process: 40°C, a glycerol/oil molar ratio of 2:1, and an enzyme/oil ratio of 0.1 g enzyme/10
g oil. A definition for glycerolysis activity was adopted. The glycerolysis activity (1 GU) was defined as the amount of enzyme
necessary to consume 1 μmol of substrate (glycerol and oil) per minute. This research is intended to explore the reaction
parameters that are important in a continuous enzymatic glycerolysis process. 相似文献
14.
Francesca R. Lupi Domenico Gabriele Noemi Baldino Lucia Seta Bruno de Cindio Carlo De Rose 《European Journal of Lipid Science and Technology》2012,114(12):1381-1389
The stabilization of suspensions is a relevant issue in several industrial applications and particularly in the food area. Water‐based systems are widely studied and they are commonly stabilized by the addition of hydrocolloids (such as polysaccharides or proteins) whereas for oil‐based products less information is available. In this paper, oil‐based meat suspensions are investigated, and the addition of organogelators is proposed as a potential solution to the stability problems currently observed in some practical applications. Investigated suspensions are obtained by grinding a meat phase with vegetable oil blends, thus yielding products typically used in the traditional southern Italian diet as spreadable spicy sauces or as oil‐based dressings for pizzas. The effects of proposed additives were investigated by destabilizing the modified suspensions (by centrifugation) and comparing their rheological characteristics and oil loss to those of the unmodified systems (i.e., without addition of stabilizers). It was observed that both additives exert a stabilizing action, even if one of them (monoglycerides of fatty acids) is more effective than the other, even at a very low concentration. The adopted rheological approach has proved very useful to determine the type and amount of the proper organogelator to be used as an oil suspension stabilizer. 相似文献
15.
David A. Echeverri Fernando Cardeño Luis A. Rios 《Journal of the American Oil Chemists' Society》2013,90(7):1041-1047
Glycerolysis of crude fatty acid methyl esters (FAME) with crude glycerol derived from biodiesel production was performed. The reaction was accomplished at temperatures ranging between 160 and 200 °C and molar ratios of FAME to glycerol ranging between 1.5 and 3.0. Increasing the temperature improved the formation rate of monoglycerides (MG) and diglycerides (DG). However, increasing both the temperature and the molar ratio of glycerol to FAME diminished the formation of MG. Best results (43 % MG and 26 % DG in 10 min) were obtained at 200 °C using the lowest concentration of glycerol. The effects of soap and NaOH present in crude glycerol were controlled by carrying out the reaction with pure glycerol. In comparison with NaOH-catalyzed reactions, soap-catalyzed reactions resulted in a slower formation rate of products. However, soap-catalyzed reactions were less prone to secondary reactions, affording maximum yields of MG and DG, which were higher than those obtained with NaOH-catalyzed reactions at 180 and 200 °C. 相似文献
16.
The flow, mixing and mass transfer in a catalytic stirrer containing catalyst coated porous micro-fiber elements, based on a concept introduced by Moulijn, were studied in a lab-scale reactor with 13 samples of materials with fiber diameters from 8 to 35 μm and porosity values between 0.60 and 0.90. Pressure drop in these sintered metallic fiber materials was shown to follow a modified Kozeny–Carman equation:When rotating in the reactor, the flow through the fiber mats can be estimated fromwhere αD is a drag coefficient of around 2.5. Flow through the catalyst in an operational stirrer can be adjusted over several orders of magnitude by manipulating parameters, such as rotational speed, dimension of the fiber stack and its material characteristics.Mass transport between fibers and the liquid flow through fiber stacks follows:
εSh=0.47Re1/2Sc1/3